Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • PERi-naise Chip Dip $2.50
  • Creamy Chip Dip $2.50
  • Old-style chips (Regular) $4.50
  • PERi-PERi chips (Regular) $4.50
  • Spicy Rice (Large) $6.50
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Vegetarian Soup $9.00
  • Vegetarian Singapore Noodles $9.00
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Vegetarian Soy Noodles $9.00
  • Roast Roll and Chips $9.50
  • Battered Hoki, Chips and a Salad $10
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Spaghetti Marinara $15.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Surf N Turf $21.00
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Fish Basket $12.50
  • Crumbed prawn curry $13.50
  • Miso ramen $14.50
    • miso flavor
  • Beef curry $13.50
  • Karaage box $16.00
  • Miso soup (L/S) $3.00/$2.20
  • Smoked salmon roll $12.00
    • avocado, cream cheese, smoked salmon (8P)
  • Meat $2.00
  • Pork curry $13.50
  • Prawn Jalfrezi $15.50
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Chicken Korma $12.00
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Goat Biryani $15.90
  • Aloo Palak $12.00
  • Whole Tandoori Chicken $21.90
  • Vegetable Kolapuri $12.00
  • Tasty Tuna
  • 8PC. DBL AVO $7.30
  • Double Avocado Fresh Salmon
  • - 4 pieces Fresh Salmon Supreme
  • LARGE $8.90
  • 8PC. JUMBO $6.30
  • 8PC. JUMBO $11.70
  • Jumbo Sushi Selection $25.90
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • Scallop (from Hokaido) $7.00
  • Assorted Crumbed Set $18.00
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • (C) Tenderised Beef Sinew $18.00
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
  • Butter Chicken $17.50
    • Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
  • Mango Chutney $2.00
  • Chicken or Lamb Biryani - Chef Special $15.00
    • Chicken/lamb with special mirch masala
  • Onion Bhaji - 4 pcs per portion $6.00
    • Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Kashmiri/ Peshwari Naan $5.00
    • Naan bread stuffed with nuts and sultanas
  • Tandoori Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Buta Wakame Pork belly with sweet miso $10.00
  • Edamame beans $7.00
  • Momo Chicken thigh with Tare $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Hatsu Chicken heart with Tare $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Hot Dog (Small) $2.60
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Hot Meat Sandwich / Roll $7.50
  • Mince Savouries $1.80
  • Chips S $1.90 / L $3.00
  • Sausage Roll $2.00
  • Mushroom chowmein $14.50
  • Tandoori roti $2.50
    • Traditional plain unleavened bread.
  • Bhuna chicken/lamb/beef/prawn
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Chicken chowmein $14.50
  • Lamb biryani $16.99
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Sagwala chicken/lamb/beef/prawn
    • Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Vegetable pakoras with chutney $15.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Add salmon $8.00
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Fries, smoked paprika mayo $7.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Hot Chips & Chicken nuggets $8.00
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Toasted sandwich $5.00
    • two stands filling from
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Hot chips $5.00
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Pancakes $14.50
    • Blueberry
  • Eggs Benedict $17.50
    • Bacon
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Eggs Florentine $16.50
    • Spinach
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand