Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

Ocean Fresh Seafoods (sample menu)
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • CHICKEN CORDON BLEU $3.00
  • FISH $2.50
  • FRIED MUSSEL $0.80
  • 1/2 SCOOP $1.70
  • CHICKEN PATTIE $2.80
  • BACON & CORN PATTIE $2.60
  • BATTERED MUSHROOMS (4 FOR) $3.50
Ilam Seafoods (sample menu)
  • BBC Pattie
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Jam Donut
  • Bacon & Egg
  • Bacon & Corn Pattie
  • Kumara Chips
  • Plain
  • Fish Bites 3 For
The Little Thai Kitchen (sample menu)
  • -Vegetable And Tofu $12.00
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
    • Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
  • Stir Fried Peanut Chicken $17.00
    • Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
  • Any Dish Is Completely Gluten Free
  • -Prawns $19.00
  • Roasted Cashew Nuts / Jasmine Rice $2.00
Samurai Bowl (sample menu)
  • Avocado & bbq eel sushi $10.50
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • Roasted pork $5.00
  • Menma bamboo $5.00
  • Samurai ramen $11.80
    • pork & sou sauce flavor
  • Fresh maguro yukhoe-don $17.50
    • fresh tuna with soft boiled egg in original soy sauce on sushi rice
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Buttered scallops $7.00
Tomi Japanese Restaurant (sample menu)
  • Vege Roll (V) $10.50
    • 8pc
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Edamame (V) $5.00
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Salmon Nigiri $5.00
    • 2pcs
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Beef Fillet Tataki $14.50
  • Tuna Nigiri $5.50
    • 2pcs
Thai Talay At Ferrymead (sample menu)
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Beef Salad $12.50
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Noodle Soup (No Rice) $12.50
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Noodle Union (sample menu)
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Combination Noodles $10.50
    • Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
  • Hot Six $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
North Avon Fish Fry (sample menu)
  • Camembert Wedge $1.50
  • Works Burguer $6.50
  • Oysters $2.6 each one
  • Vegetarian $4.50
  • Plain $3.20
  • Hawaiian $5.80
  • Double Lamb $11.95
  • Sausage / Hot Dog $2.20
El Fogon grill (sample menu)
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Chats Bar (sample menu)
  • Steak $10.50
  • Pork $10.50
  • Pork $10.50
  • Pork Satay on steamed Rice $10.90
  • Ham $2.60
  • BBQ Pork $10.90
  • Steak Satay on steamed Rice $10.90
  • Won Ton Soup $6.90
The Institution Bar (sample menu)
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Light Bites $12
    • Cheese & crackers
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Trevinos (sample menu)
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Tomato Bruschetta $13.00
    • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Number Eight Kiwi Cafe (sample menu)
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Breakfast Sausages $2.00
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Basket of fries $6.00
Spagalimis Beckenham (sample menu)
  • Mediterranean Lamb
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Chicken and Cranberry
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • - Large $29.50
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • - Large $27.50
  • - Large $28.50
  • - Large $29.50
  • Smoked Salmon Tag $21.00
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Zanzibar (sample menu)
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • Selection of gelato, praline $11.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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