Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • O.G.B Mash $10
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Seasonal Vegetables $8
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • Add sloppy Jose beef mince for $2.50
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • SPRING ROLL $3.20
  • CHICKEN KEBAB $3.00
  • JAM RAP $2.30
  • SEAFOOD STICK $2.00
  • HAWAIIAN $6.20
  • BLUFF OYSTERS POA
  • GURNARD CRUMBED $6.20
  • CRUMBED CHICKEN FILLET $3.90
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • -Add bacon $1.50
  • The Elmwood Platter $40.00
    • Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
  • -Steamed potatoes in garlic butter /Creamy mash potato $5.00
  • Southern fried chicken $14.50
    • Spiced marinated fried chicken thigh pieces & garlic aioli
  • -300g Beef Rib eye $32.00
  • Fish & Chips (GFA) $23.50
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • French fries with garlic aioli $7.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Thai Beef Salad $25.00
    • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
  • Homemade Pie $25.00
    • Homemade pie of the moment with mashed potato and buttered garden peas.
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Surf and Turf $8.00
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
  • Lamb samosa $3.50/each
    • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
  • Balti (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
  • Goan fish curry $18.50
    • firm fish pieces cooked in coconut milk, chopped capsicum and spices
  • Vegetable pakora $6.00
    • a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Onion kulcha $4.50
    • leavened bread stuffed with onions and spices
  • Pepper bridge vegetarian platter for two $16.00
    • vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
  • Chicken jalfrezee $17.00
    • boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
  • Chocolate naan $4.00
    • naan stuffed with chocolate
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Aikmans Big Breakfast $24.00
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Chilli and fresh basil fresh basil herb and hot chil
    • cooked with a generous assortment of fresh vegetables - very popular
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • -chicken, beef, pork or vegetarian $19.50
  • Vietnamese fried fish steak (s) (g) $23.90
    • Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • -chicken, beef, pork or vegetarian $19.50
  • Lemongrass stir fried (s)
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
  • Served With Steamed Jasmine Rice
  • -Add house smoked salmon $5.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Add cheese & bacon $12.00
  • -Add smoked chicken $3.50
  • -side salad $3.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add fried egg $2.00
  • Green Tea Ice Cream GF $6.00
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • BBQ CHICKEN $6.80
  • WHOLE CHICKEN $14.50
  • 1 CHICKEN + 2x FRIES $19.50
  • 1/2 CHICKEN + FRIES $10.90
  • HAWAIIAN $5.80
  • GOURMET CHICKEN $6.80
  • AMERICAN HOT DOG $3.00
  • 1/2 CHICKEN $12.40
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • -Wilted Spinach $16.00
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand