Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

Nando's Riccarton (sample menu)
  • PERi-PERi chips (Regular) $4.50
  • Portuguese Rolls (Large) $6.50
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Old-style chips (Jumbo) $9.50
  • Coleslaw (Regular) $4.50
  • PERi-naise Chip Dip $2.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Potato Salad (Regular) $4.50
Hoon Hay Thai Restaurant (sample menu)
  • (C) Crispy Pork $20.00
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • (B) Combination Meats $18.00
  • Oyster Sauce (served with rice)
    • Stir fried seasoning vegetables with oyster sauce
  • (A) Chicken, Beef or Pork $18.00
  • (C) Seafood or Prawns $20.00
  • (A) Chicken, Beef or Pork $17.00
  • Vegetarian Spring Rolls (8 pieces) $10.00
    • Deep fried spring rolls
Hachi Hachi (sample menu)
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • SALMON $2.80
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • SWEET EGG $2.20
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Dubba Dubba (sample menu)
  • Grilled Chicken $11.90
  • Grilled Chicken $12.90
  • Just Salads $11.90
  • Lemon Chicken $11.90
  • Hummus $1.50
  • Grilled Chicken $12.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Cheese Tortilla $6.50
The Elmwood Trading Company (sample menu)
  • Affogato $8.00
    • Espresso shot over vanilla ice cream
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • -peppercorn sauce
  • Vegetarian $15
    • Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
  • -300G Moroccan chicken skewers $30.00
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -Add bacon $1.50
  • The carnivore’s platter (GF) $40.00
    • Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
Roast Ease (sample menu)
  • Pork
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Rolls $7.90
  • -Chips $2.90 each
  • -Rolls $7.90
  • Whole $17.00
  • -Small $10.50
  • -Gravy $2.00 each
50 Bistro (sample menu)
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
  • Pan fried market fish $15.0
  • Fizzies lemonade, coke, raspberry N/A
  • Includes start, middle & sweet ending & children’s drink $22.0
    • cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
  • Seared Scallops $22.0
    • grilled corn, black garlic & popcorn espuma, popcorn sprouts
The Caffeine Laboratory (sample menu)
  • Scrambled Tofu $19.00
    • wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
  • Smoked Tomato Salsa $3.50
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Pesto $3.50
  • Black Pudding $5.00
Savoire Cafe of Merivale (sample menu)
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Wedges $7.50 / $10.50
    • Small / Large
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Mushrooms $3.50
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Bacon $3.50
Addington Bakery (sample menu)
  • Chips S $1.90 / L $3.00
  • Sausage Roll $2.00
  • Toasted Sandwich $4.00
  • Kransky Roll $2.20
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Hot Dog (Small) $2.60
  • Fish $3.10
Farrington Tavern (sample menu)
  • All Meals $10
  • FROM THE SEA
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Available all day
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Cafe Jireh (sample menu)
  • - With spinach, bacon $16.00
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • - Large $8.00
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
St George's Cafe (sample menu)
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Sausage Rolls $2.80
  • Club Sandwiches $4.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Egg Sandwiches $3.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Steak pie with side Salad $7.50
  • Bacon Brie Flute $6.50
Darkroom Bar (sample menu)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Margerita (cheese, basil leaves)
  • Toastie $7.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Terra Viva Cafe and Delicatessen (sample menu)
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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