Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

One Good Horse (sample menu)
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Fish Torpedo $21.5
    • battered market fish, calamari, shredded lettuce, lemon & caper tartare
  • Angus Beef Burger $22.0
    • 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • 250gm Canterbury Angus Rump $28.0
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
BBQ Brazil Churrasco (sample menu)
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • -Linguiça
    • Homemade sausage
  • -Barriga de Porco
    • Pork belly
  • Tuesday to Sunday Dinner from 5:00pm
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • -Chouriço Apimentado
    • Spicy Chorizo
Afghan Restaurant (sample menu)
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • S= Small / L= Large
  • Naan $3
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Spaghetti S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Bolang $5
  • Sambosa $5
Richmond Club & Bistro (sample menu)
  • Lamb and Mint Burger with Chips $10
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Spaghetti Marinara $15.50
  • Chicken and Bacon Burger with Chips $10
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Chicken and Bacon Burger $6.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Surf N Turf $21.00
Speights Ale House Ferrymead (sample menu)
  • Ploughman Pork Belly $24.00
    • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
  • Vegetarian Cannelloni $18.00
    • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
  • Creamy Garlic Aioli** N/A
  • Vietnamese Chicken and Mint Salad $19.50
    • Marinated chicken with salad greens, crispy noodles and roasted almonds.
  • Cheesy Garlic Bread $14.00
    • Thick cuts of bread covered in garlic butter and cheddar cheese.
  • Seafood $19.00
    • Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
  • Caesar Salad** $19.50
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
SEMA THAI CUISINE (sample menu)
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Pork, Chicken or Beef $3.00
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
50 Bistro (sample menu)
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Fizzies lemonade, coke, raspberry N/A
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Potato spätzle sautéed in butter with herbs $6.0
  • Canterbury angus beef steak $15.0
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
Golden Fish Bar (sample menu)
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • DOUBLE CHOC. DONUTS $2.40
  • MUSSELS $4.80 1/2 doz
  • BACON PATTIES $2.40
  • AKAROA COD $4.50
  • POTATO FRITTERS $4.80 1/2 doz
  • FISH $2.60
  • MINI SPRING ROLLS $6.00 doz
No.4 (sample menu)
  • West Coast Whitebait Sliders, tartare $21.5
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Dressed summer leaves $8
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Duck Fat Boulanger Potato $7
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Trending local vegetables $8
  • Today’s Fish Market Price
    • Seasonally inspired
Mr Sushi (sample menu)
  • Beef Don
    • Bulgogi beef, salad & rice
  • Kake Udon
    • Plain
  • Tempura Udon
    • Prawn, vegetable tempura
  • Prawn Tempura
    • 6 prawns
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Teriyaki Chicken Salad
  • Tuna
    • 10pcs
Empire Bar & Izakaya (sample menu)
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Hatsu Chicken heart with Tare $7.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
St George's Cafe (sample menu)
  • Roast Chicken Wraps, also GF $5.00
  • Bacon Brie Flute $6.50
  • Steak pie with side Salad $7.50
  • Thai Chicken Pie with side Salad $7.50
  • Sausage Rolls $2.80
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
Cortado Restaurant Bar and Cafe (sample menu)
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Chicken & chips $9.00
  • Sherry mushrooms $11.00
    • button mushrooms, fresh chilli & garlic (gf)
  • Buttermilk crispy chicken $11.00
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Hinton's Restaurant (sample menu)
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Garlic, chilli and lime buttered prawns $11.00
Shamiana Cuisines of India (sample menu)
  • Aloo Tikki Chat $6.00
  • LAMB BIRYANI $10.00
  • Garlic Naan $2.50
  • VEG. KORMA $7.00
  • BEEF VINDALOO $10.00
  • Seek Kebab $6.00
  • CHICKEN TIKA $2.00
  • CHANNA MASALA $7.00
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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