Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Potato Layer Cake $5.00
  • Smashed Avocado $3.50
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Roasted Tomato $3.50
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • Tomato consomme $18.00
    • basil tortellini, smoked paprika
  • Mary’s affagato $11.00
    • espresso, tiramisu gelato, biscotti
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
  • Peppercorn $3.00
  • Large $28.00
  • Medium Rare Beef & Beef Ball Rice Noodle $12.00
  • Medium $16.00
  • Sweet & Sour Fish
  • Large $32.00
  • Medium $20.00
  • Medium $16.00
  • Five Stars Special Salad $16.00
  • Fishballs and Vegetables Soup $4.50
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Chicken Fried Noodle $9.50
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Egg Foo Yong $11.50
    • served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
  • Beef Brisket on Noodle $9.50
    • Stewed beef briskets and vegetables served on fried egg noodle
  • Seafood Fried Noodle $11.00
  • Pork Fried Rice $9.00
  • Glutinous Coconut Balls $4.50
  • Dan Tart $2.50
  • Young Tofu $5.00
  • Law Buck Go $4.50
  • Bean Curd Fish-Balls Soup $10.00
  • Har Cheong Fun $4.50
  • Steamed Chicken Bun $4.50
  • Chinese Chives Dumplings $4.50
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Spinach and ricotta roll $6.90
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Museli with natural yoghurt $6.90
  • Toasties extra $0.60
    • Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Meat $3.00
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Baklava $3.00
  • Beans, Beef With Broccoli $11.99
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Fish, Chips, Sauce, Lemon $10.50
  • Sweet & Sour Pork $11.99
  • Fish $4.00
  • Tomato $3.90
  • Deep Fried Moro Bar $3.50
  • -1/2 Scoop $1.50
  • Vegetarian $5.80
  • Spring Roll $2.50
  • Spicy Wedges $4.00
  • Chow Chow $3.90
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • West Coast Whitebait Sliders, tartare $21.5
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • French Fries, ketchup, aioli $9/$15
  • Duck Fat Boulanger Potato $7
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • Kung Bo Chicken $10.00
  • Pork & Vegetables $11.00
  • Deep Fried Wontons - 8pcs $6.00
  • All served with a bowl of rice N/A
  • Mini Spring Rolls - 6pcs $4.50
  • Deep Fried Steak with Beijing Sauce $11.00
  • Vegetables with Cashew Nuts $11.00
  • BBQ N/A
  • Wrap N/A
  • Steak and Cheese N/A
  • Tuna N/A
  • Jalapenos N/A
  • Carrot N/A
  • Western Egg and Cheese N/A
  • Egg and Cheese N/A
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Fiorentina $23.50 / $33.50
    • Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Fettuccine Carbonara $19.50 / $26.50
    • Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
  • Scallops con Prosciutto $21.50
    • Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
  • Risotto ai Funghi One size ~ $24.90
    • Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
  • Avocado Toasties N/A
  • Old English N/A
  • Turkey N/A
  • Tuna N/A
  • Ham N/A
  • Italian B.M.T N/A
  • Thousand Island N/A
  • Ham, Egg and Cheese N/A
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand