Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

  • Angus rib-eye steak $25.00
    • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Honey Chicken on Rice $9.00
  • Satay vegetable on Rice $8.00
  • 5atay Chicken vegetable on Rice $9.00
  • Pork Foo Young $9.00
  • BBQ Pork Fried Noodle $9.00
  • Pineapple chicken fried rice $9.00
  • Sweet & Sour Pork (No Rice) $13.50
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • Lemon Chicken $12.90
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Vege Falafel $12.90
  • Meat & Cheese Tortilla $7.90
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Grilled Chicken $12.90
  • Cheese Tortilla $4.50
  • Hummus $1.50
  • Hashbrown $1.40
  • Steak Burger $6.40
    • Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
  • Popcorn Fish (x6) $4.90
  • Chicken Teriyaki Burger $5.40
    • Chicken patty, lettuce, onion, mayo and teriyaki sauce.
  • Mussels (x6) (battered) $6.00
  • Lasagna Topper $3.20
  • Meat Patty $2.60
  • Half Scoop Chips $2.00
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Cakes By Anna $7.50 slice
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Korea House Duck B.B.Q (more than 2 people) $25.00 pp
  • Turban Shell with Noodle $40.00
  • Spicy Dough Flake Soup $13.00
  • Chilled Buckwheat Noodle Soup $12.00
  • Aged Kim-chi Stew $15.00
    • pork/saury/tuna/tofu
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • For extra person $20.00
  • Chicken, pork or beef $3.50
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Fried rice N/A
    • Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
  • Sunrise prawn (8 pcs) $11.00
    • Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
  • Panang curry N/A
    • Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Basil and chilli N/A
    • Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
  • Vegetables $3.50
  • Lamb Tikka Masala (Med) $13.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • Kashmiri Naan $5.00
  • Famous Indian Mixer (khichdi) $13.90
  • Chicken Jaffrani Briyani (Med) $13.90
  • Pakora Wedges $4.50
  • Murg malai Tikka (5pcs) $8.50
  • Chilli Shrimp (Med-Hot) $13.90
  • Signature Mix $10.00 per head
  • Very Vegemite $4.00
  • Custom Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Free Range Chicken Tenders
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Brave Beef $5.00
  • - 8 Pack $7.90
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Miso Soup DF $3.00
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Bacon $5.00
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Egg $2.00
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Bread & butter $2.50
  • Mushrooms $4.00
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Mini Biscuits $1.8 / $21.6
  • Mini Chicken Kebabs $2 / $24
  • Cottage Savouries $1.50
  • Chicken $4.50
  • Chicken Satay $4.50
  • Mince $4.50
  • Steak $4.50
  • Steak & Cheese $4.50
  • Vegetarian $5.00
  • Chicken Pattie $2.40
  • Cashew Nuts $4.00
  • Scallops (dozen) $16.00
  • Sweet & Sour Pork $12.50
  • Plain $3.50
  • Mussels (dozen) $9.00
  • Jam Wrap $2.00
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • Chili cheese fries $5.90
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • Jr. Chicken burger
    • One chicken patty with lettuce and mayonnaise.
  • -1/2 lb. Angus $13.90
  • Jr. Carl
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • Jim beam bourbon burger
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • -Burger only $5.90
  • Pasta $12
    • Pasta of the Day
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Quiche $12
    • In house made quiche with side salad
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand