Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

Dux Dine (sample menu)
  • Sticky Date & Pale Ale Pudding $14.00
    • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • - Your choice of three for $12.00
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Big Gary's Fish and Chips (sample menu)
  • Hashbrown $1.40
  • Half Scoop Chips $2.00
  • Veggie Roll $3.20
  • The Munchies $9.90
    • 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
  • Bacon & Egg Burger $6.20
    • Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
  • Twice-Blend Shakes $5.50
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • Wicked Nibbles (x3) $4.00
Benson Chinese Restaurant (sample menu)
  • Vegeterian Fried Noodles $15.00
  • Meat Combination Fried Noodles $15.00
  • Fried Beef with Coriander $22.00
  • S / M / L $2.00 / $6.00 / $10.00
  • Combination Tofu $19.00
  • Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
  • Chinese Vegetables with Garlic or Oyster Sauce $15.00
  • Honey B.B.Q. Pork on Rice $13.00
Lewis Street Food Bar (sample menu)
  • 3 Chicken Nuggets $6.00
  • 3 Fish $26.00
  • 6 Onion Rings $4.00
  • 5 Fish Bites $3.00
  • Crumbed Prawn $0.80
  • Tomato $4.20
  • 2 Hot Dog $16.00
  • Monster $7.50
Milton Street Takeaways (sample menu)
  • Scallops (each/doz) $1.50 /$16.00
  • Deep Fried Mars Bar $3.00
  • Akaroa Cod $4.00
  • Hawaiian Chicken $6.00
    • chicken patty bacon, pineapple and cheese
  • Hotdog $2.20
  • Pacific Oysters (each/doz) $1.50 /$16.00
  • Sausage $2.20
  • Extras $0.80
Kims Chinese Meals (sample menu)
  • Chicken Fried Rice $9.50
  • Steak Oyster Sauce $11.00
  • Sweet and Sour Pork $11.00
  • Roast Pork Chow Mein $10.50
  • Pottle Fried Noodles $6.00
  • Extra Serving of Meat $3.00
  • Chicken Foo Young $9.50
  • Lemon Chicken $10.00
Sushi Sushi (sample menu)
  • Baby Sushi Roll $4.00
    • You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
  • -Small $5.90
  • Salmon Chicken Combination $12.90
    • Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
  • Double Avocado Chicken (GF 8PC) Special Special $7.5
  • -options required $11.90
    • teriyaki chicken ramen
  • -Small $4.80
  • - Large $8.90
  • -Cucumber
Curators House Restaurant (sample menu)
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Extras: bread $2.00
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Extras: croqueta $3.00
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Aceitunas maceradas $10.00
    • Our special marinated olives
Gin's Takeaway (sample menu)
  • LEMON CHICKEN $11.50
  • VEGETABLE CHOW MEIN $10.00
  • Cod Fillets $4.50
  • STEAK OYSTER SAUCE $11.50
  • Bacon Egg $4.80
  • STEAK EGG FOO YOUNG $11.00
  • Pineapple $3.80
  • ROAST PORK FRIED NOODLES $10.00
Le Panier Boulangerie (sample menu)
  • Cheese and Pineapple $4.00
  • Mushroom $4.00
  • Salmon $6.00
  • Fish $5.00
  • Bacon and Egg $4.50
  • Gurnard $4.00
  • Chicken Satay $5.50
  • Vegetarian $5.00
Sushi Ya (sample menu)
  • Salmon Sashimi $8
  • Chicken Katsu Curry $12.50
  • Salmon Teriyaki Don $13.50
  • Udon $10.00
  • Prawn Gyoza $6
  • Vegetable Gyoza $7.00
  • Pork Katsu Curry Don $12.50
  • Spicy Chicken Don $11.50
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Addington Bakery (sample menu)
  • Hot Dog (Small) $2.60
  • Chips S $1.90 / L $3.00
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Mince Savouries $1.80
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Fish $3.10
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Toasted Sandwich $4.00
Chop N Wok (sample menu)
  • Chicken Noodle Soup $9.50
  • Combination Fried Rice/Noodles
  • Chop n Wok Big Platter $12.50
    • Choice of 4 mains on rice or noodles
  • Chicken Fried Rice/Noodles
  • Fried Chicken Wing $0.50
  • Steamed Rice
  • Nasi Goreng
  • Small $8.50
Shamiana Cuisines of India (sample menu)
  • Seek Kebab $6.00
  • CHICKEN TIKA MASALA $10.00
  • Samosa $2.00
  • Aloo Paratha $0.00
  • Butter Chicken $10.00
  • VEG. BIRYANI $10.00
  • LAMB BIRYANI $10.00
  • Naan $1.50
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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