Ground Floor Cafe in Christchurch Menu

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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Seasoned fries $6 Small / $8 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00
Toasted bread and spreads $5.00
Egg $2.00

Nearby Sample Menus

BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
MARKET FISH pd
- served with seasonal spring produce
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa

Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Chinichurri $3
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Beef Intercostals 350g $26
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Red Wine Jus $5
Rib Eye 250g $39
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom

Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Pizza $14.00 - $25.00
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla

Chicken Pineapple on Rice $10.50
Chicken Chow Mein $10.00
Steak Chow Mein $10.00
Steak with Onions on Rice $11.00
Sweet 'N' Sour Pork $7.50
Donut $2.00
Honey Pork Rice $11.00
Chocolate Explosion $3.20

Moroccan lamb with prunes and almond $19.00
Sumac beef kofta with pomegranate sauce $16.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Simo's warm marinated olives $7.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Pan-seared garlic King Prawns with lemon and harissa $15.00

Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Braised Goat Arancini $15.00
- with Truffle Mayo
Free Range Bacon $5.00
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket

Seasoned seaweed steam $0.30
Gyu don large $14.50
Vegetarian curry $13.50
Miso soup (L/S) $3.00/$2.20
Chicken katsu $5.00
Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
Takoyaki $6.00
- octopus ball
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings

Tasty Tuna (GF 8PC) $7.90
Karaage fried chicken $11.90
Teriyaki chicken noodle salad
Vegetarian Sushi (GF 8PC) $6.90
Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
-Small ( 10PC ) $3.90
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
Panda Sushi ( Chicken ) $5.90

Mushrooms $3.00
Fried Eggs $2.00
Crispy Bacon $3.00
Wedges with Bacon, Cheese, and Sour Cream $14.00
-Add Fries $4.00
Salmon, Rocket, Dill, and Cream Cheese
Salami $3.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50

Smoked Chipotle Slaw $6.50
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche

Ma po Tofu $18.00
Cucumber Salad $8.00
Stewed beef with potato on rice $16.00
Potato $1.50
Kidney $2.50
Lotus $2.00
Whole chicken bone $10.00
Bread $2.00

Fried Rice (Kow Pad)
Chicken Noodle Soup $9.00
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Red Curry (Gang Daeng)
Massaman Curry (Gang Massaman)
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Yentafo (Pink noodle soup) $10.00
Fresh Ginger (Pad Khing)

Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Mushroom $4 50
Paleo with coconut yoghurt & almond milk add $2.50
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Egg $2.5
Coconut Yoghurt $3.5

Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour

Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Homemade Muesli $8.50
- Served with natural Yoghurt
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Pasta of the Day $15.00
- Winter only
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only

Ground Floor Cafe

Canterbury > Christchurch > Ground Floor Cafe

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033430048

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Cards accepted , Child-friendly , Outdoor Seating

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Ground Floor Cafe in Christchurch Menu

Nearby Sample Menus

Ground Floor Cafe

Canterbury > Christchurch > Ground Floor Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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