Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

  • - Regular $4.50
  • - +1 Large side $29.90
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Add
  • Whole Chicken
    • To share, or not to share
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Sides and Bites
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Small $12.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Scrambled Eggs with Smoked Salmon $18.50
  • Large $17.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Roasted pork $5.00
  • Fresh salmon yukhoe $15.00
  • Fresh maguro yukhoe-don $17.50
    • fresh tuna with soft boiled egg in original soy sauce on sushi rice
  • Avocado & fresh salmon sushi $9.50
  • Vegetarian sushi $9.50
  • Buttered scallops $7.00
  • Menma bamboo $5.00
  • Karaage-toji-don $13.00
    • fried chicken & onion with egg on rice
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Drunken noodle N/A
    • Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
  • Oyster sauce N/A
    • Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
  • Chicken nibble (6 pcs) $8.50
    • Deep fried marinated chicken nibble served with chef's special sauce
  • Vegetables $3.50
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Egg $2.00
  • Pad thai N/A
    • Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
  • Chicken, pork or beef $16.50
  • Hot spicy beef $18.00
  • Steamed king prawns $19.50
  • Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
  • Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
  • Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
  • Fish ball and pork seaweed soup (small/large) $8.50/$13.00
  • Stewed pork on rice $16.00
  • Chicken with chinese vegetables & mushroom on rice $16.00
  • CHICKEN $4.50
  • EGG $2.50
  • BACON & EGG + MEAT $5.50
  • DOUBLE MEAT $4.70
  • All burgers have onions lettuce & sauce
  • CHICKEN
  • BACON + EGG $4.00
  • PINEAPPLE $4.50
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Plain $3.50
  • Mushroom $4.00
  • Cheese and Pineapple $4.00
  • Double Meat $4.50
  • RodCod $4.00
  • Salmon $6.00
  • Salmon $6.00
  • Vegetarian $5.00
  • Mince Savouries
  • Cornish Pastie
  • Steak, Cheese
  • Chicken Pies
  • Chicken and Satay
  • Steak Pies
  • Chicken and Apricot
  • Mince Pies
  • Green Salad $7.20
    • Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
  • Medium $8.00
  • Cheese $3.90
  • Chicken $5.00
  • Kofta (Beef minced Egyptian flavour)
  • Large $9.50
  • Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
  • Medium $9.00
  • Quarter $ 7.50
  • Quarter chicken
  • Chips $ 3.20
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 1 390 ml soft drink
  • Whole $ 20.00
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • -Combo $10.00
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand