Ground Floor Cafe in Christchurch Menu

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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Seasoned fries $6 Small / $8 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00
Toasted bread and spreads $5.00
Egg $2.00

Nearby Sample Menus

Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori

Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)

Stewed pork, potato, and carrot on noodle
Fried Spicy king prawn with special powder spicy $25.00
Beef with mixed vegetables on rice $10.00
Prawn fried rice $11.00
Combination meat and vegetables fried rice $11.00
Broccoli stir-fried garlic $13.00
Eggplant with Salted fish and chicken $14.00
Kelp with vinegar and garlic $6.00

Chicken Mushroom Chow Mein $12.70
Chicken With Satay Sauce $12.70
Combination Fried Rice $12.70
Steak With Oyster Sauce $12.70
Ginger Beef $12.70
Sliced Chicken and Seasonal Veggies $12.70
Steak With Satay Sauce $12.70
Black Bean Steak $12.70

Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Poppadum $1.00

Double Meat $2.50
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Jalapenos
Salsa (Mild, Hot, Mango, Corn)
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Guacamole $2.00

Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Mushrooms $3.50
Smoked Salmon $4.00
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
French Fries $5.50 / $8.00
- Small / Large
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Nachos $15.50
- beef
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion

Chicken Naan $5.00
Roasted Poppadoms $2.90
Lamb Mumtaz Curry (Mild) $14.90
Lamb Palak (Med) $13.90
Betoon Murg Curry (Med) $13.90
Kheema Naan $5.00
Touch of Spice's Platter $14.50
Seasonal Vegetables $5.90

Basket of Wedges $8.00
- Served with sour cream
- Ham, Cheese & Tomato
- Cheese & Onion
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Ham & Cheese
- Ham, Cheese & Onion

Double Meat Burger $4.30
Hoki (Batter/Crumbed) $3.50/$3.80
Curry Roll $2.60
chlps $2.40
Plain Donut $2.10
Scallop 12 for $16.00
Pineapple Burger $4.00
Meat Patty $2.10

Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Spiced corned egg $2.50
Gangnam style Kimchi rice croquette $5.50
- so cheesy
French fries, Aioli, Ketchup $6.50
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg

Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Extras $2.50
- Toasted bread
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)

Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Whole Mushrooms $4.90
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Change Plain Fries to Wedges $2.50
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.

Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice

M&M N/A
Roasted Garlic N/A
Chicken & Bacon Ranch Melt N/A
Western Egg and Cheese N/A
Honey Mustard N/A
Carrot N/A
Choc Chip N/A
Pickles N/A

Ground Floor Cafe

Canterbury > Christchurch > Ground Floor Cafe

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033430048

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Cards accepted , Child-friendly , Outdoor Seating

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Ground Floor Cafe in Christchurch Menu

Nearby Sample Menus

Ground Floor Cafe

Canterbury > Christchurch > Ground Floor Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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