Ground Floor Cafe in Christchurch Menu

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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Seasoned fries $6 Small / $8 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00
Toasted bread and spreads $5.00
Egg $2.00

Nearby Sample Menus

Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Sweet chilli, mozzarella and cream cheese $8.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Mac and cheese - / $7.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Tomato, mozzarella and basil $8.90

Grilled Chicken $11.90
Falafel $6.50
Shredded Beef $13.40
Moroccan Lamb $13.40
Vege Falafel $11.90
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Grilled Vege $11.90
Moroccan Lamb $13.40

Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Muffins from $4.50
- Assorted Selection
Brunch cake (veggie or bacon) $7.50
Slices from $5.40
- Assorted Selection
Handcrafted chocolates from $2.30
- Assorted Selection

Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Mash and Gravy $5.50
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.

Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
Served with Rice
Chicken, Pork or Beef $20.90
Vegetarian $20.90
Combination Seafood's $18.90
- (fish, prawns, mussels, squid)
Prawns $13.00
Chicken, Pork or Beef $21.90
Vegetarian $19.90

8PC. REG $7.90
Double Avocado Medley $23.90
Salmon & Chicken Combo $23.90
Katsu Chicken
Nigiri Sushi Medley $30.90
Vegetarian Medley $21.00
- 8 pieces Fresh Salmon Supreme
- 8 pieces Seafood Celebration

Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Marlborough Green Lip Mussels
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell

FISH GOUJON SANDWICH $10.00
ANY SALAD $9.50
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
STEP ONE - CHOOSE YOUR MAIN:
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
STEP TWO - CHOOSE YOUR SIDE:
- CRISPY FALAFEL W/ MINTED AIOLI
MAIN + SIDE $14.50

Salmon $6.00
RodCod $4.00
Chicken $5.00
Salmon $6.00
Chicken Satay $5.50
Cheese and Pineapple $4.00
Double Meat $4.50
Sole $5.00

wonderful Taste Chicken $108.00
- 8-10 servings
Prawn foo young $14.00
Pot of Boiled Rice $5.50
Pork Fried Rice $12.00
Steak & Black Bean Sauce $68.00
- 5-6 servings
Steak Cashew nuts on rice $13.50
Chicken Pineapple on Rice $12.00
Roast Pork chop Suey $12.00

Beer Battered Fries $8.50
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Garden Salad / Chunky Fries $7.00
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Fried Eggs $4.00

Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
Plain Lassi (salted or sweet) $5.40
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Lassi $5.40
- (Sweet or salted yoghurt drink)

Chocolate or Jam Raps $2.60
Tomato $5.00
Monster $6.50
- Double meat and mushroom, egg and beetroot
Fish $2.80
Sole Fillets $5.50
Lasagne Topper $3.20
Plain Sausages $2.80
Wontons 1/2 Dozen $6.00
- With sauce

Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Crispy squid $18
- chilli and lime mayo
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
-Peter Timbs strreaky bacon
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.

Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Hummus $5.40
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
Garlic & herb $5.40
Salmon with cream cheese and capers $4.30
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Tuna $9.20
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

Ground Floor Cafe

Canterbury > Christchurch > Ground Floor Cafe

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033430048

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Cards accepted , Child-friendly , Outdoor Seating

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Ground Floor Cafe in Christchurch Menu

Nearby Sample Menus

Ground Floor Cafe

Canterbury > Christchurch > Ground Floor Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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