Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

Bessie (sample menu)
  • Eye Fillet 200g $29
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Beef Intercostals 350g $26
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Rump 350g $48
  • Smoked Hollandaise $3
Pegasus Arms (sample menu)
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Cheesecake of the day $12
    • served with berry coulis
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Gourmet Seafoods Shirley (sample menu)
  • Vegetarian $7.00
  • Fish $2.80
  • Hot Dog $2.80
  • Scallops (dozen) $26.00
  • Sour Cream $1.00
  • Fish $6.00
  • Egg $5.00
  • Mushroom $5.00
Protocol (sample menu)
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • Battered Hot Dogs n/a
    • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
  • THAI ROTI WITH SPICED CHICKEN $15.00
Redwood Souvlaki (sample menu)
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Egyptian Rice/Couscous $3.00
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Turkish Delight $0.50
  • 1/2 Dozen Falafel $5.00
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
New Wok (sample menu)
  • Pottle of Mushrooms $6.00
  • Roast Pork Fried Rice $11.00
  • Chicken Mushroom Chow Mein $11.00
  • 1 Dozen Wontons
  • 1.5l soft drink
  • Pork and Cashew Nuts $13.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • 1.5l soft drink
The Naked Baker (sample menu)
  • Small $34
    • Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
  • Large Platter $35.00
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
  • Flavours available: Ham & Pineapple and Vegetarian
  • Includes: Butter Sachets
  • -31 $11.20 pp
  • PP= Per Pack
  • Includes: Dipping sauces
Sugarhorse Bar and Eatery (sample menu)
  • BOWL OF CHEERIOS $8.00
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
  • BACON / EGGS $15.00
    • grilled tomatoes
  • MARGARITA PIZZA
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
Leinster Rd Bistro (sample menu)
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Creme Brulee $10
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Risotto of the Day N/A
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Pasta $15
    • with bacon and cheese
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
White House Black (sample menu)
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
  • With hot smoked salmon or bacon $5.00
  • Chicken supreme $31.00
  • Chocolate chip cookie ice cream sandwich $6.00
  • Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Kumea Fisheries (sample menu)
  • SCALLOPS 6 FOR $9.00
  • MUSSELS EACH $1.00
  • MEAT PATTY $1.50
  • SCALLOPS EACH $1.50
  • PINEAPPLE RINGS $1.50
  • JAM RAPS $2.00
  • PACIFIC OYSTERS EACH $1.50
  • LARGE HOTDOG $2.10
Royal Roast (sample menu)
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Combo 3 $ 13.50
  • Roast Pumpkin (each) $1.00
  • 4 Roast potatoes, 390ml coke
  • Quarter $ 7.50
  • Lamb Shank $ 14.50
  • Chicken (Small) $ 11.50
  • Gravy $ 2.50
Shamiana (sample menu)
  • Pappadums $0.50
  • Chicken Tikka
  • Onion Pakora (3 Pcs) $2.50
  • Vegetarian Korma (Mild) $7.50
  • Beef Vindaloo $11.00
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Plain Naan $2.00
  • Samosa $2.50
St George's Cafe (sample menu)
  • Assorted mixed daily Sandwiches $4.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Thai Chicken Pie with side Salad $7.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Roast Chicken Wraps, also GF $5.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Steak pie with side Salad $7.50
  • Club Sandwiches $4.00
Gustav's (sample menu)
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Fries & aioli $10.00
  • Large - serves 4 $59.00
  • Pasta of the day P.O.A
  • Add chicken $7.50
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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