Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

  • Calamari $15.00
    • with chilli & ginger jam
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
  • Special Stewed Beef Ribs with Bread $8.50
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • BBQ Pork & Vege $15 Med/$27 Lg
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Grilled Minced Pork on Kebab $8.50
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Prawn $23.00
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Main, Prawn $21.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Entree, Seafood $13.50
  • Satay Chicken Sticks (3) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Fish $2.50
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Chips - Half scoop $2.00
  • Meat pattie $2.20
  • Squid ring $1.00
  • Doughnut $2.00
  • SALAD $6.00
    • greek salad coleslaw
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
    • with Cumin powder, soy sauce, garlic, coriander and sesame seed
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Combination Fried Rice $18.50
    • Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • Curry Beef $12.70
  • Combination Fried Rice $12.70
  • Lemon Chicken $12.70
  • Chicken With Satay Sauce $12.70
  • Chicken & Cashew $13.90
  • Steak With Satay Sauce $12.70
  • Ginger Beef $12.70
  • Sweet & Sour Chicken $12.70
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
  • Vegetable platter $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • Mixed grill $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
  • BBQ Pulled Pork Pretzel Bun $10.90
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • - Add Ham or Chicken $3.00
  • Bacon Buttie
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
  • Toast & Mrs. Hucks Preserves $6.90
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Foot $12.00
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • The Breakfast Bap $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • Grilled Aged Cheddar $13.50
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • Couscous Salad $3.00
  • Lamb Kebab $12.00
  • Mixed grill 1kg $34.00
  • Zaatar (Thyme) $2.00
  • Shish Taouk (Chicken) $14.00
  • Minced Meat $3.00
  • Kunafa 1Kg $25.00
  • Kunafa $2.50
  • Fruit Salad $6.80
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Sweet Slices $4.20
  • Breakfast Wrap $7.90
  • Soup $4.70
  • Toast with Jam & Butter $4.70
  • Breakfast Croissant $7.30
  • Muffin Sweet or Savoury $4.70
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Sirloin 250g $28.00
  • Salmon $18.00
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand