Ground Floor Cafe in Christchurch Menu

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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Seasoned fries $6 Small / $8 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00
Toasted bread and spreads $5.00
Egg $2.00

Nearby Sample Menus

Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Shoestring Fries $6.0
- with aioli
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Shoestring Fries $6.0

Sweet Mango Chutney $4.00
Lamb Wrap $12.90
Chicken Wrap $12.00
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Cheese & Garlic Naan $6.50
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing

LASAGNA TOPPER $2.90
BLUFF OYSTERS POA
CHEESE & ONION PATTY $2.20
CALAMARI RINGS 6 FOR $5.50
BACON & EGG $5.80
SAUSAGE $2.40
CHICKEN NUGGETS 6 FOR $4.90
HOKI FILLET CRUMBED $5.20

(A) Chicken, Beef or Pork $18.00
(C) Seafood or Prawns $20.00
(C) Crispy Pork $20.00
Yum
- Spicy fresh chilli & vegetables
(C) Seafood $15.00
Money Bags (4 pieces) $5.00
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
(A) Chicken, Beef or Pork $17.00

Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy

Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)

Maggio M $15 L $19
- Ham & Pineapple
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Pizza Garlic or Herb Bread M $6 L $10
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Table Salad $12.5
- Served with Italian dressing
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Febbraio M $15 L $19
- Ham

CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis

Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

Cottage $5.00
Bacon and egg $4.00
Chicken Vege $5.00
Croquettes $3.20
Pastie $5.00
Savouries $2.00
Mince & Cheese $4.50
All Steak Pies $5.00

Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Large $33.00
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette

Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Hot Butter Cuttle Fish
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Mushroom
Spring Rolls
Gourmet Fries
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)

Add Havoc Bacon (Nitrate free) $5.00
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Add poahed egg $ 2.50
Coconut Yoghurt $3.5
Akaroa Salmon $6.5

RodCod $4.00
Vegetarian $5.00
Chicken Satay $5.50
Double Meat $4.50
Gurnard $4.00
Sole $5.00
Hoki $3.00
Plain $3.50

Sweet & sour pork $18.00
Steamed pork shao mai >. 4 pcs $7.00
Ma Po tofu with pork mince $18.00
Wok fried beef ho fun $18.00
Hong kong style prawn wonton noodle soup $19.00
Beef in black bean sauce with capsicum $18.00
Wok fried beef ho fun in black bean sauce $18.00
Vegetarian fried noodles with soy sauce $15.00

Ground Floor Cafe

Canterbury > Christchurch > Ground Floor Cafe

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033430048

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Cards accepted , Child-friendly , Outdoor Seating

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Ground Floor Cafe in Christchurch Menu

Nearby Sample Menus

Ground Floor Cafe

Canterbury > Christchurch > Ground Floor Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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