Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • Tuesday to Sunday Dinner from 5:00pm
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Fresh Fish $19
    • fried w salad & fries
  • Pannis n/a
  • Pizza buns $3.60
  • Giant ham roll $5.50
  • Cream cakes n/a
  • Dagwoods $4.50
  • Beef roll $3.20
  • Toasted sandwich $4.50
  • Focaccia knots n/a
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Spicy Broad Bean $6.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Dr. Pepper (355ml) $2.50
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Chinese Burger $5.50
  • Lotte Mango Juice (240ml) $2.50
  • Shredded Dried Bean Curd Salad $5.00
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Cassava with cream $7.00
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • - Smoked Salmon $19.50
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Eggs Benedict with Hollandaise Sauce
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Bacon or cold smoked salmon $ 6.00/side
  • Kake Udon
    • Plain
  • Prawn Tempura
    • 6 prawns
  • Sashimi Combo
    • 15pcs
  • Tempura Udon
    • Prawn, vegetable tempura
  • Beef Don
    • Bulgogi beef, salad & rice
  • Tuna
    • 10pcs
  • Katsu Don
    • Pork cutlet, salad & rice
  • Salmon
    • 10pcs
  • Mince $4.50
  • Cottage $5.00
  • Croquettes $3.20
  • Mince & Cheese $4.50
  • Pastie $5.00
  • Sausage Rolls $2.50
  • Chicken Vege $5.00
  • Gourmet & Sausage Roll $5.00
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Salt and Pepper Calamari $13.50
  • Duck Breast $36.00
    • Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Soup of the Day $12.00
    • With toasted bread.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Swiss bread and Swiss Cheese $14.80
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Small - serves 2 $32.50
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Chocolate truffle fudge cake $12.50
  • Half & half add $2.00
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Selection of sweet treats in the dessert cabinet
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand