Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

The Cashmere Club (sample menu)
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Check our blackboard for daily specials
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
New York Deli (sample menu)
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • PECAN PIE $5.20
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
New Town Chinese Takeaways (sample menu)
  • Roast Pork Fried Rice $10.50
    • Sliced roast pork, onions, peas, egg and fried rice
  • Steak Black Bean Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • Lemon Chicken $12.50
    • Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
  • Cooked with meals only
  • Prawn Chow Mein $11.50
    • Prawns with seasonal vegetables in gravy on egg noodles
  • Roast Pork Tomato on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
  • Satay Seafood $13.00
    • Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
Volstead Trading Company (sample menu)
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fries with Chipotle Mayo $9
Pepe’s (sample menu)
  • -Meat quesadilla $7.90
  • Burrito
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Tacos $12.90
    • 3 hard tacos
  • Bowl $12.90
    • Naked burrito in a bowl
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Lettuce
Winnie Bagoes Ferrymead (sample menu)
  • Salmon Caper $17.50 / $27.00 / $33.00
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
  • Honey Beef $17.50 / $27.00 / $33.00
    • honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
  • Caesar with Chicken $19.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Vege $18.00
    • sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Warm Chicken Noodle $17.50
    • pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
  • Sweet Satay Chicken $17.50 / $27.00 / $33.00
    • peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
  • Kiwi Craving $17.50 / $27.00 / $33.00
    • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Blue Dolphin Seafoods (sample menu)
  • CHEESE + PINEAPPLE $3.50
  • All burgers have onions lettuce & sauce
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • MUSHROOM $2.50
  • PINEAPPLE $2.50
  • MUSHROOM $4.50
  • EGG $4.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
Spectators Bar & Bistro (sample menu)
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
The Kingfisher Indian Restaurant (sample menu)
  • All mains served with aromatic basmati rice
  • Tandoori CHicken
    • Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
  • Bhuna Gosht $16.50
    • Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
  • Lamb Korma $16.50
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Sesame Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
  • Vegetable Samosa (2 pieces) $6.00
    • Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
  • Walnut Kulfi $7.00
    • Chef's creative walnut flavored kulfi.
  • Mango Chutney $3.00
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Ace Wasabi (sample menu)
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • • King Salmon
  • • King Salmon
  • • Beef
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • Sashimi Regular $ 26
  • • Teriyaki Chicken
Bacon Brothers (sample menu)
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • BACON $8.50
    • delicious bacon
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
Mexico Christchurch (sample menu)
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Rashid's Persian Meal (sample menu)
  • Combination Lamb & Falafel L $14
  • Piroshkies
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Lamb R $10/ L $12
  • Combination $17
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Split Peas & Lamb (Gheymeh) $15.00
South Bar & Cafe (sample menu)
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • (+) Add grilled chicken (+) $4.00
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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