Address
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Ground Floor Cafe in Christchurch Menu
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LUNCH-
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Seasoned fries $6 Small / $8 Large
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Salmon $5.00
- Toasted bread and spreads $5.00
- Egg $2.00
Nearby Sample Menus
- Plain Fried Rice $9.00/ $14.00
- Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
- Honey Roast Pork Fried Rice $10.00/ $16.00
- Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
- Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
- Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
- Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
- Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
- Cakes By Anna $7.50 slice
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
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MIMOSA $14.50
- pelours and orange juice
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SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
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PANNA COTTA $14.50
- with passionfruit and fresh berries
- SPICED CHICKEN QUESADILLA $15.00
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FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
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TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
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Drum Sticks $11.99
- Chicken With Special Bbq Sauce
- All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
- Beans, Beef With Broccoli $11.99
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Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
- Sweet & Sour Pork $11.99
- Baklava $3.00
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Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
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R/combo $13.60
- with miso or green tea
- Tempura Prawn & Udon Noodles $12.50
- Tempura Vegetable $4.00
- Large $12.50
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Regular $9.80
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R/combo $11.50
- with miso or green tea
- - BBQ sauce
- Platinum (13pcs) $29.80
- Deep Fried Chicken Cheese Roll $9.00
- Crumbled Prawn Roll $13.00
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
- Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
- Spicy Fish Tempura Sushi Roll $13.00
- Japanese Egg Omelette $3.20
- Fish Tempura Roll $13.00
- Add Dukkha $5.50
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
- Add Pate $6.50
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Artichokes $5.50
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HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
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MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
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BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
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GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
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OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
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BOWL OF CHIPS $6.50
- Served with house made aioli
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CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Prawns OR Squid $13.00
- Tom Yum Noodle Soup
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
- Sticky Rice Small $3.00 Large $5.00
- Served with rice and meat of your choice
- Fried Rice (Kow Pad)
- Cashew Nuts (Pad Med Ma Muang)
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Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
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Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Rosemary & chilli marinated olives $9.5
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
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Your choice of poison $13.5
- with black coffee & whipped cream
- Spicy Chicken Nibbles 1/2 Dozen $6.60
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Spring Roll $3.00
- Home made
- Cod Fillets $5.00
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Wontons 1/2 Dozen $6.00
- With sauce
- Paua Patties $3.80
- Sole Fillets $5.50
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Giant $7.00
- Double meat and bacon, egg, cheese
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Corn Patties $2.60
- Home made
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
- Marinated olives (gf) $11.00
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Salmon gravlax $11.00
- cured in house (gf)
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Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
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The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
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Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
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Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
- Garlic, chilli and lime buttered prawns $11.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Belgium Chocolate Brownie $4.5
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
- Chocolate Tan Slice $4.2
- Buttered spinach $4
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Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
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Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
- Tomatoes $4
Ground Floor Cafe
Phone
033430048
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Cards accepted , Child-friendly , Outdoor Seating
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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