Gusto Restaurant in Taranaki Menu

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Brunch 9am - 5pm
Lunch Starters to Share 9am - 5pm
Dinner Amusements 5pm- late
Desserts 5pm - late

Eggs Benedict $21.40
- With toasted ciabatta bread, spinach, poached eggs, homemade hash browns and hollandaise sauce with your choice of: smoked manuka bacon or smoked salmon or mushrooms
Balsamic creamy mushrooms $21.00
- Served on toasted garlic ciabatta bread and spinach, finished with kumara thins
Add bacon $22.50
Gusto Big Breakfast $23.90
- With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausages, homemade hash browns and mushrooms
Gusto Small Breakfast $20.00
- With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausage, homemade hash brown and mushrooms
Omelette $19.00
- Spinach, mushroom, red onion and roasted capsicum omelette, finished with a toasted ciabatta and hollandaise sauce
Add bacon $22.00
Add salmon $23.00
French toasted croissant $20.00
- Served with bacon,wild berry compote,maple syrup and whipped cream
Seaside eggs $18.00
- Served the way you like with thinly toasted ciabatta bread, buttered spinach and hollandaise sauce
Yogurt smoothie $9.00
- With fresh fruit and mint

Garlic bread $9.00
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato, basil & feta
Crispy garlic flatbread $15.00 Perfect for 2
- With fresh basil, mozzarella cheese and tomatoes
Ever changing dips $16.00 Perfect for 2
- Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
Antipasti platter $Market price
- A selection of fresh meats, cheeses and pickles (Please see our chef’s specials for today’s selection) Perfect for 2

CHEF’S SPECIAL’S (Please see table talkers)
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chef’s special)
Handmade tagliatelle pasta $19.00
- Served with a beetroot paste, rocket, pinenuts and roasted pumpkin finished in a basil cream
Add bacon $22.00
Add salmon $23.00
Traditional seafood Laksa $23.00
- Served with a symphony of seafood, udon noodles, mung beans, crispy shallots, spring onions and a poached egg with lemon and coriander
Spicy fried calamari $20.50
- Served with Gusto salad, lemon & coriander aioli
Scallop and smoked fish cakes $21.00
- Served with wasabi mayonnaise, fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
Pork ribs $24.00
- 5 hours slow braised pork spare ribs with homemade bbq sauce & Gusto's petit salad
The garrison $20.00
- The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
Flambeed chicken livers $21.00
- With smoked manuka bacon, field mushrooms, caramelised onions and fresh rocket, served on panko crumbed croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins
Queen scallops & tiger prawns $23.00
- Pan seared scallops & pancetta wrapped whole tiger prawns, petit gusto's salad and carrot beurre noisette sauce
Freshly caught fish fillet $24.50
- With the choice of battered or pan fried. Served with hand cut fries and fresh gusto salad. Finished with a side of garlic aioli (Please see our chef’s specials for today’s fish variety)
Bap burger $23.00
- Pime angus beef pattie, served in a scottish bap with english mustard, fried egg, mesclun, sliced tomato, melted cheddar, pickles and a side of garlic aioli and tomato ketchup
Chicken breast open sandwich $23.50
- Served on toasted garlic ciabatta bread with camembert cheese and a fresh gusto salad, finished with kumara thins and hollandaise sauce
Chef recommendation $23.00
- Freshly crumbed fish of the day served with a delicious broccoli bacon capsicum pinenut salad, gusto hollandaise sauce with lemon
Angus beef scotch fillet (200g) $24.00
- (Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce

Shoestring fries $8.00
- Served with garlic aioli and tomato ketchup
Vegetables $7.00
Garden salad $8.00
Friesian fat agria handcuts $8.00
- Served with tomato ketchup & garlic aioli
Seasoned wedges and sour cream $10.00

Garlic bread $9.00
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato, basil & feta
Crispy garlic flatbread $15.00 Perfect for 2
- With fresh basil, mozzarella cheese and tomatoes
Ever changing dips $16.00 Perfect for 2
- Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and new zealand seafood (Please see our chef's specials for today's selection)
Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef's specials for today's selection)
Antipasti platter $Market price
- A selection of fresh meats, cheeses and pickels (Please see our chef's specials for today's selection) Perfect for 2
The garrison $20.00
- The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chef's special)
Shoestring fries $8.00
- Served with garlic aioli and tomato ketchup
Friesian fat agria handcuts $8.00
- Served with tomato ketchup & garlic aioli
Seasoned wedges $10.00
- Served with sour cream

Margarita pizza $18.00
- With roasted tomatoes, fresh basil, napoli, mozzarella & shaved parmesan
BBQ pulled pork pizza $18.00
- With apple, sage, napoli & mozzarella
Seafood pizza $20.00
- With fresh fish, prawns, napoli, mozzarella finished with fried capers, olive oil & parsley

Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, gluten free bread is available on request.
Garlic bread $9.00 Perfect for 2
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato basil & feta
Crispy garlic flatbread $15.00 Perfect for 2
- With fresh basil, mozzarella cheese and tomatoes
Ever changing dips $16.00 Perfect for 2
- Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage & garlic prawns
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)

Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chefs specials)
Pork ribs $17.00
- 5 hours slow braised pork spare ribs with gusto's petit salad & homemade BBQ sauce
Scallop and smoked fish cake $17.00
- Served with wasabi mayonnaise fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
Spicy fried calamari $20.50
- Served with gusto salad, lemon & coriander aioli
Queen scallops (2) & tiger prawns (2) $18.50
- Pan seared scallops & garlic buttered tiger prawns, petit gusto salad & carrot beurre noisette sauce
Roasted garlic potabella mushroom arancini $17.00
- Served with rocket & feta salad dressed with mustard vinaigrette & aioli

Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
Fish of the day $Market price
- (Please see our chefs specials)
Vegetarian dish of the day $Market price
- (Please see our chef’s specials)
Chefs special $Market price
- (Please see our chef’s specials)
Battered or pan fried fish fillet $28.00
- With hand cut fries and fresh gusto salad finished with a side of garlic aioli and lemon wedges (Please see our chefs specials for the variety of fish)
Chicken breast $35.50
- Roasted chicken breast, potato roulade stuffed with chicken thigh, olive & sundried tomato mousse served with champagne ham & chorizo croquette, greens & sauce vierge
Pork belly $36.50
- Braised rolled pork belly with sauteed julienne of vegetable, pomme anna, apple chutney, pork crackle topped with pork & apple jus
Lamb $36.50
- Pan seared lamb loin with a kumara & potato dauphinoise, greens, kumara puree & rosemary jus
Beef scotch fillet (cooked to your liking) $38.50
- Char grilled beef scotch fillet served with fondant potatoes, vegetable ratatouille topped with beef & thyme jus

Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
Roasted basil pesto potatoes $6.00
Vegetables $7.00
Broccoli salad with roasted pine nuts & bacon $8.00
Friesian fat agria handcuts $8.00
- Served with tomato ketchup & garlic aioli
Seasoned wedges and sour cream $10.00

Chocolate fondant tart $13.70
- Served with sugared walnuts & mixed berry sorbet
Everchanging cheesecake $13.70
- With strawberry coulis, brandy snap stuffed with strawberry creme chantilly
Delicious heated ngamoutu apple crumble $13.70
- Served with toffee vanilla custard apple pie gelato and apple sugar glass
Bailey's creme brulee $13.70
- Salted pistachio white chocolate slab & biscotti
Eton mess $13.70
- With salted meringue, vanilla bean whipped cream, fruit compote, vanilla ice cream, hokey pokey, yogurt and seasonal fruit
Mixed berry sorbet $13.70
- Three scoop of mixed berry sorbet with berry compote
Affogato $13.70
- A scoop of vanilla bean ice cream with espresso coffee & liqueur of your choice
Cheese platter $18.00
- Creamy blue cheese dip, cheddar, camembert, quince paste, fresh fruits & crackers

Dessert Wine
Alpha Domus Leonarda (375ml) $8.50 Glass $32 Bottle
- Hawkes Bay
Saint Clair Awatere Riesling (375ml) $9 Glass $45 Bottle
- Marlborough
Ports & Sherries
Tio Pepe Fino Sherry $10.00 Glass
- Spain
Warres Kings Tawny Port $14.50 Glass
- Portugal
Barros Tawny 10 year old port $16.00 Glass
- Portugal
Sentry Hill - Port of Taranaki $9.00 Glass
- Taranaki
Clearview - Sea Reef $11.50 Glass
- Hawkes Bay

Please note: The Kids menu is designed for children. These dishes are not a reduced portion of the main menu. Reduced portions of the main menu are available on request with a 30% discount.
Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.

Petit Beef Burger: $13.00
- And shoestring fries
Spaghetti Carbonara: $13.00
- With bacon & roasted tomato cream sauce
Gusto Breakfast: $15.00
- Fried egg, sausage, bacon and a hash brown served on ciabatta bread with tomato ketchup
Hot cakes $13.00
- Hot cakes served with maple syrup, wild berry compote and freshly whipped cream
French toast: $13.00
- Served with bacon, maple syrup, freshly whipped cream and a mini hot chocolate
Battered Fish: $13.00
- Served with shoestring fries and salad
Crumbed Chicken: $13.00
- Served with shoestring fries and salad

Kids ice cream sundae: $6.00
- With the choice of chocolate or berry sauce
Gusto banana split: $7.00
- Served with ice cream, cream & chocolate sauce
Yogurt smoothie: $7.00
- With fresh fruit and mint

These options are available only for the Set Dinner Menu 3 customers or $35.00 per person. Please choose four (4) options.
Lamb, spinach, pear and fig filo
Angus beef scotch fillet
- Served in a Yorkshire pudding with alfalfa salad and mustard pinot jus
Sauvignon vine
- Cured salmon served on petit bagel, with crème fraiche and salmon caviar
Fig feta and asparagus tartlets
Moroccan spiced chicken
- Served on polenta crisps with aoli and cilantro
Blue cheese and mushroom volovants
Feta, rocket, pine nut and tomato pizza scrolls
Oysters (Market price)
- Served on a salted ice platter and presented with your choice of additions
Stuffed button mushrooms
- With blue cheese and watercress slaw
Scallop
- With apple crisp, micro herbs and apple gel
Grilled eggplant
- And haloumi poppadom crisp with basil pesto
Potato and zucchini beignet fritters
- With hummus salsa and alfalfa salad
Death by chocolate
- A platter of mini chocolate desserts

Nearby Sample Menus

Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
Baby Peas $9.9
- pancetta, house made ricotta, cherry tomato
Dunedin Little Neck Clams $16.9
- chilli, garlic, sauvignon blanc, fresh herbs, crostini
Rocket $9.9
- manchego, black pepper, almond and lemon vinaigrette
Taranaki Ruby Fields Free Range Pork Belly $31.9
- star anise, thyme, lemon / 300g
Polenta Fries $9.9
- grana padano, chilli coriander mayonnaise
Manawatu Angus Scotch Fillet Bone In $35.9
- 300g
Corn, Chilli, Cheese Churros $15.9
- tomato, capsicum salsa

Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Chiken wings $16.00
- Hot and spicy w ranch dipper
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing

Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Wedges $6.90
Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Side of seasonal vegetables $5.90
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries

BUFFALO WINGS $8.00
SUPREME XL$18.00 L$15.00 M$12.00
- ham,onion,bacon,mushroom,pineapple,capsicum,pepperoni,& olives.
HOT & SPICY XL$18.00 L$15.00 M$12.00
- chorizo,onions,mushroom,capsicum,pepperoni,chilli flakes and jalapenos.
SHOESTRING FRIES $3.00
MARGHERITA XL $12.00 L $8.00 M$6.00
- margherita tomato sauce & mozzarella cheese.
Spaghetti meatball $8.00
- homemade meatballs on fresh spaghetti with a rich tomato sauce.
WEDGES WORKS S$7.00 L$8.50
POTATO/KUMARA XL $12.00 L $8.00 M$6.00
- sliced potato,red onion,italian herbs,pesto & garlic.

OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream

cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
-cheese $9.90
-sauces / sour cream $1.00
-meat, fish or vege $2.00
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
-sauces / sour cream $1.00
quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.

Plain Dosa (No filling) $10.00
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Payasam $5.00
- A traditional Rice pudding
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices

All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
Garlic Bread $3.50
-With cheese $0.50
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
9am-9pm
Mini Fruit Pudding $5.50
- Served hot
-Extra fillings $0.50

Side Bacon $5.80
- 2 pieces
Each Scoop Thereafter $2.00
Lush Wedges $13.50
- With the Works
Beer Battered Fries $9.00
- With Garlic Aioli
Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
Side Salad $5.50
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
Cheesecake Large $65.00

Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Sides $4.00
- Vegetables of the day. Side salad
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Salad of the Day $15.50
- Check our specials board for today’s choice
Calamari and chips $6.50
- Crumbed calamari rings, with fries, tartare or tomato sauce.
Cheeseburger and chips $10.00
- Kids burger with cheese and chips

Pizza of Pi
- tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
-large $21
-large $17.50
Spicy Chicken Wings. $10.00
- with sour cream and chillies
-Small $12
-Small $13
-Small $12

Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Slow roasted vine tomatoes - $4.50
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Portobello mushrooms - $4.50
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -

Warm Chicken Salad $9.50
One filling $4.50
Fish - Gurnard $4.40
Omelette $18.00
Sandwich $13.50
Squid Ring $1.00
Egg $6.00
Tomatoes $3.00

Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.

Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
Cobb Loaf $6.50
- Our famous loaf, baked daily.
Cobb Schnitzel $25.90
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Choose your Prime Cut
Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
The Coach Burger $20.90
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Topped with aioli, relish and served with classic fries.(Double up the beef & bacon for an extra $8.0)
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.

Gusto Restaurant

Taranaki > Gusto Restaurant

Address

198 Ocean View Parade, Moturoa, New Plymouth, Taranaki, 4310, New Zealand

Phone

067598133

Email

gustotaranaki@gmail.com

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Group Meal , Accepts Discover , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Gusto Restaurant in Taranaki Menu

Nearby Sample Menus

Gusto Restaurant

Taranaki > Gusto Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Ocean View Parade, Moturoa, New Plymouth, Taranaki, 4310, New Zealand

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