Gusto Restaurant in Taranaki Menu

SUMMER MENU SUMMER MENU
  • Brunch 9am - 5pm
  • Lunch Starters to Share 9am - 5pm
  • Dinner Amusements 5pm- late
  • Desserts 5pm - late
SUMMER MENU BRUNCH SUMMER MENU BRUNCH
  • Eggs Benedict $21.40
    • With toasted ciabatta bread, spinach, poached eggs, homemade hash browns and hollandaise sauce with your choice of: smoked manuka bacon or smoked salmon or mushrooms
  • Balsamic creamy mushrooms $21.00
    • Served on toasted garlic ciabatta bread and spinach, finished with kumara thins
  • Add bacon $22.50
  • Gusto Big Breakfast $23.90
    • With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausages, homemade hash browns and mushrooms
  • Gusto Small Breakfast $20.00
    • With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausage, homemade hash brown and mushrooms
  • Omelette $19.00
    • Spinach, mushroom, red onion and roasted capsicum omelette, finished with a toasted ciabatta and hollandaise sauce
  • Add bacon $22.00
  • Add salmon $23.00
  • French toasted croissant $20.00
    • Served with bacon,wild berry compote,maple syrup and whipped cream
  • Seaside eggs $18.00
    • Served the way you like with thinly toasted ciabatta bread, buttered spinach and hollandaise sauce
  • Yogurt smoothie $9.00
    • With fresh fruit and mint
SUMMER MENU LUNCH STARTERS TO SHARE SUMMER MENU LUNCH STARTERS TO SHARE
  • Garlic bread $9.00
  • Duo of bruschetta $15.00 Perfect for 2
    • Olive tapenade and tomato, basil & feta
  • Crispy garlic flatbread $15.00 Perfect for 2
    • With fresh basil, mozzarella cheese and tomatoes
  • Ever changing dips $16.00 Perfect for 2
    • Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
  • Gusto fruits of the sea tasting plate $37.00 Perfect for 2
    • With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
  • Fresh oysters $Market price
    • Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
  • Antipasti platter $Market price
    • A selection of fresh meats, cheeses and pickles (Please see our chef’s specials for today’s selection) Perfect for 2
SUMMER MENU LUNCH MAINS SUMMER MENU LUNCH MAINS
  • CHEF’S SPECIAL’S (Please see table talkers)
  • Ever changing mussels (6 or 12) $12.00 $20.00
    • (Please see our chef’s special)
  • Handmade tagliatelle pasta $19.00
    • Served with a beetroot paste, rocket, pinenuts and roasted pumpkin finished in a basil cream
  • Add bacon $22.00
  • Add salmon $23.00
  • Traditional seafood Laksa $23.00
    • Served with a symphony of seafood, udon noodles, mung beans, crispy shallots, spring onions and a poached egg with lemon and coriander
  • Spicy fried calamari $20.50
    • Served with Gusto salad, lemon & coriander aioli
  • Scallop and smoked fish cakes $21.00
    • Served with wasabi mayonnaise, fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
  • Pork ribs $24.00
    • 5 hours slow braised pork spare ribs with homemade bbq sauce & Gusto's petit salad
  • The garrison $20.00
    • The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
  • Flambeed chicken livers $21.00
    • With smoked manuka bacon, field mushrooms, caramelised onions and fresh rocket, served on panko crumbed croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins
  • Queen scallops & tiger prawns $23.00
    • Pan seared scallops & pancetta wrapped whole tiger prawns, petit gusto's salad and carrot beurre noisette sauce
  • Freshly caught fish fillet $24.50
    • With the choice of battered or pan fried. Served with hand cut fries and fresh gusto salad. Finished with a side of garlic aioli (Please see our chef’s specials for today’s fish variety)
  • Bap burger $23.00
    • Pime angus beef pattie, served in a scottish bap with english mustard, fried egg, mesclun, sliced tomato, melted cheddar, pickles and a side of garlic aioli and tomato ketchup
  • Chicken breast open sandwich $23.50
    • Served on toasted garlic ciabatta bread with camembert cheese and a fresh gusto salad, finished with kumara thins and hollandaise sauce
  • Chef recommendation $23.00
    • Freshly crumbed fish of the day served with a delicious broccoli bacon capsicum pinenut salad, gusto hollandaise sauce with lemon
  • Angus beef scotch fillet (200g) $24.00
    • (Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce
SUMMER MENU LUNCH SIDES SUMMER MENU LUNCH SIDES
  • Shoestring fries $8.00
    • Served with garlic aioli and tomato ketchup
  • Vegetables $7.00
  • Garden salad $8.00
  • Friesian fat agria handcuts $8.00
    • Served with tomato ketchup & garlic aioli
  • Seasoned wedges and sour cream $10.00
SUMMER MENU SNACKS MENU SUMMER MENU SNACKS MENU
  • Garlic bread $9.00
  • Duo of bruschetta $15.00 Perfect for 2
    • Olive tapenade and tomato, basil & feta
  • Crispy garlic flatbread $15.00 Perfect for 2
    • With fresh basil, mozzarella cheese and tomatoes
  • Ever changing dips $16.00 Perfect for 2
    • Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
  • Gusto fruits of the sea tasting plate $37.00 Perfect for 2
    • With a selection of local and new zealand seafood (Please see our chef's specials for today's selection)
  • Fresh oysters $Market price
    • Served in shells with a balsamic dressing (6) or (12) (Please see our chef's specials for today's selection)
  • Antipasti platter $Market price
    • A selection of fresh meats, cheeses and pickels (Please see our chef's specials for today's selection) Perfect for 2
  • The garrison $20.00
    • The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
  • Ever changing mussels (6 or 12) $12.00 $20.00
    • (Please see our chef's special)
  • Shoestring fries $8.00
    • Served with garlic aioli and tomato ketchup
  • Friesian fat agria handcuts $8.00
    • Served with tomato ketchup & garlic aioli
  • Seasoned wedges $10.00
    • Served with sour cream
SUMMER MENU THIN CRUST PIZZAS SUMMER MENU THIN CRUST PIZZAS
  • Margarita pizza $18.00
    • With roasted tomatoes, fresh basil, napoli, mozzarella & shaved parmesan
  • BBQ pulled pork pizza $18.00
    • With apple, sage, napoli & mozzarella
  • Seafood pizza $20.00
    • With fresh fish, prawns, napoli, mozzarella finished with fried capers, olive oil & parsley
SUMMER MENU DINNER AMUSEMENTS SUMMER MENU DINNER AMUSEMENTS
  • Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, gluten free bread is available on request.
  • Garlic bread $9.00 Perfect for 2
  • Duo of bruschetta $15.00 Perfect for 2
    • Olive tapenade and tomato basil & feta
  • Crispy garlic flatbread $15.00 Perfect for 2
    • With fresh basil, mozzarella cheese and tomatoes
  • Ever changing dips $16.00 Perfect for 2
    • Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage & garlic prawns
  • Gusto fruits of the sea tasting plate $37.00 Perfect for 2
    • With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
  • Fresh oysters $Market price
    • Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
SUMMER MENU DINNER ENTREES SUMMER MENU DINNER ENTREES
  • Ever changing mussels (6 or 12) $12.00 $20.00
    • (Please see our chefs specials)
  • Pork ribs $17.00
    • 5 hours slow braised pork spare ribs with gusto's petit salad & homemade BBQ sauce
  • Scallop and smoked fish cake $17.00
    • Served with wasabi mayonnaise fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
  • Spicy fried calamari $20.50
    • Served with gusto salad, lemon & coriander aioli
  • Queen scallops (2) & tiger prawns (2) $18.50
    • Pan seared scallops & garlic buttered tiger prawns, petit gusto salad & carrot beurre noisette sauce
  • Roasted garlic potabella mushroom arancini $17.00
    • Served with rocket & feta salad dressed with mustard vinaigrette & aioli
SUMMER MENU DINNER MAINS SUMMER MENU DINNER MAINS
  • Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
  • Fish of the day $Market price
    • (Please see our chefs specials)
  • Vegetarian dish of the day $Market price
    • (Please see our chef’s specials)
  • Chefs special $Market price
    • (Please see our chef’s specials)
  • Battered or pan fried fish fillet $28.00
    • With hand cut fries and fresh gusto salad finished with a side of garlic aioli and lemon wedges (Please see our chefs specials for the variety of fish)
  • Chicken breast $35.50
    • Roasted chicken breast, potato roulade stuffed with chicken thigh, olive & sundried tomato mousse served with champagne ham & chorizo croquette, greens & sauce vierge
  • Pork belly $36.50
    • Braised rolled pork belly with sauteed julienne of vegetable, pomme anna, apple chutney, pork crackle topped with pork & apple jus
  • Lamb $36.50
    • Pan seared lamb loin with a kumara & potato dauphinoise, greens, kumara puree & rosemary jus
  • Beef scotch fillet (cooked to your liking) $38.50
    • Char grilled beef scotch fillet served with fondant potatoes, vegetable ratatouille topped with beef & thyme jus
SUMMER MENU DINNER SIDES SUMMER MENU DINNER SIDES
  • Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
  • Roasted basil pesto potatoes $6.00
  • Vegetables $7.00
  • Broccoli salad with roasted pine nuts & bacon $8.00
  • Friesian fat agria handcuts $8.00
    • Served with tomato ketchup & garlic aioli
  • Seasoned wedges and sour cream $10.00
SUMMER MENU DESSERTS SUMMER MENU DESSERTS
  • Chocolate fondant tart $13.70
    • Served with sugared walnuts & mixed berry sorbet
  • Everchanging cheesecake $13.70
    • With strawberry coulis, brandy snap stuffed with strawberry creme chantilly
  • Delicious heated ngamoutu apple crumble $13.70
    • Served with toffee vanilla custard apple pie gelato and apple sugar glass
  • Bailey's creme brulee $13.70
    • Salted pistachio white chocolate slab & biscotti
  • Eton mess $13.70
    • With salted meringue, vanilla bean whipped cream, fruit compote, vanilla ice cream, hokey pokey, yogurt and seasonal fruit
  • Mixed berry sorbet $13.70
    • Three scoop of mixed berry sorbet with berry compote
  • Affogato $13.70
    • A scoop of vanilla bean ice cream with espresso coffee & liqueur of your choice
  • Cheese platter $18.00
    • Creamy blue cheese dip, cheddar, camembert, quince paste, fresh fruits & crackers
SUMMER MENU TO FINISH SUMMER MENU TO FINISH
  • Dessert Wine
  • Alpha Domus Leonarda (375ml) $8.50 Glass $32 Bottle
    • Hawkes Bay
  • Saint Clair Awatere Riesling (375ml) $9 Glass $45 Bottle
    • Marlborough
  • Ports & Sherries
  • Tio Pepe Fino Sherry $10.00 Glass
    • Spain
  • Warres Kings Tawny Port $14.50 Glass
    • Portugal
  • Barros Tawny 10 year old port $16.00 Glass
    • Portugal
  • Sentry Hill - Port of Taranaki $9.00 Glass
    • Taranaki
  • Clearview - Sea Reef $11.50 Glass
    • Hawkes Bay
KIDS MENU KIDS MENU
  • Please note: The Kids menu is designed for children. These dishes are not a reduced portion of the main menu. Reduced portions of the main menu are available on request with a 30% discount.
  • Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
KIDS MENU BRUNCH, LUNCH AND DINNER KIDS MENU BRUNCH, LUNCH AND DINNER
  • Petit Beef Burger: $13.00
    • And shoestring fries
  • Spaghetti Carbonara: $13.00
    • With bacon & roasted tomato cream sauce
  • Gusto Breakfast: $15.00
    • Fried egg, sausage, bacon and a hash brown served on ciabatta bread with tomato ketchup
  • Hot cakes $13.00
    • Hot cakes served with maple syrup, wild berry compote and freshly whipped cream
  • French toast: $13.00
    • Served with bacon, maple syrup, freshly whipped cream and a mini hot chocolate
  • Battered Fish: $13.00
    • Served with shoestring fries and salad
  • Crumbed Chicken: $13.00
    • Served with shoestring fries and salad
KIDS MENU DESSERT KIDS MENU DESSERT
  • Kids ice cream sundae: $6.00
    • With the choice of chocolate or berry sauce
  • Gusto banana split: $7.00
    • Served with ice cream, cream & chocolate sauce
  • Yogurt smoothie: $7.00
    • With fresh fruit and mint
CANAPES MENU CANAPES MENU
  • These options are available only for the Set Dinner Menu 3 customers or $35.00 per person. Please choose four (4) options.
  • Lamb, spinach, pear and fig filo
  • Angus beef scotch fillet
    • Served in a Yorkshire pudding with alfalfa salad and mustard pinot jus
  • Sauvignon vine
    • Cured salmon served on petit bagel, with crème fraiche and salmon caviar
  • Fig feta and asparagus tartlets
  • Moroccan spiced chicken
    • Served on polenta crisps with aoli and cilantro
  • Blue cheese and mushroom volovants
  • Feta, rocket, pine nut and tomato pizza scrolls
  • Oysters (Market price)
    • Served on a salted ice platter and presented with your choice of additions
  • Stuffed button mushrooms
    • With blue cheese and watercress slaw
  • Scallop
    • With apple crisp, micro herbs and apple gel
  • Grilled eggplant
    • And haloumi poppadom crisp with basil pesto
  • Potato and zucchini beignet fritters
    • With hummus salsa and alfalfa salad
  • Death by chocolate
    • A platter of mini chocolate desserts

Nearby Sample Menus

  • Steamed bun $2.5
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Fried corn balls $7.5
  • BBQ chicken $9.5
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Asian styled slaw $6
  • Tenders & Fries $8.00
  • Fish & Chips $8.00
  • - Florentine 'spinach' & mushroom $18.00
  • Roasted Salmon $17.50
    • W your choice of salads
  • -Half $5.00
  • - Vege styles $17.00
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • - Tomato $3.50
  • Sirloin $36.9
    • Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
  • grilled scallops $18.9
    • aromatic herb grilled scallops on brioche with creamy leek & potato finished with squid ink sauce
  • Hawaiian pizza $10
    • Napoli, mozzarella, ham, & pineapple.
  • Brandy snap $13.9
    • Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
  • Fungi crema $10
    • Mushrooms sautéed in garlic & white wine served in a creamy balsamic sauce on toasted bread & mixed salad.
  • Chocolate cake $4.5
  • Fresh bread and dips $8.9
  • Potato and leek risotto (veg) $23.9
    • Potato, leeks & mushrooms in a creamy gorgonzola sauce
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Brunch stack $21.9
    • with mushrooms
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Free range bacon (2) $5.6
  • Raisin toast $10.5
    • home-made spicy raisin bread toasted with local chunky honey & butter
  • Warm bacon & kumara salad $18.5
    • delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
  • Free range egg $2.6
  • Vegan rosemary/ sage sausage $3.6
  • -Lamb Vindaloo $20.90
  • Garlic or Cheese $4.50
  • Chicken Tikka Salad $21.90
    • A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.
  • all gluten free
  • Mild creamy cashew gravy with cardamom and light spices.
  • Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
  • Chicken Korma (Gf) $10.00
    • Mild creamy cashew gravy with chicken
  • -Chicken Malabari $18.90
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #1. Margherita with fresh basil (v) $13.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • Lamb rogan josh $14.00
    • Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
  • Peshawar naan $4.00
  • Please specify if you have any aLLergies and special needs.
  • Cheese naan $1.50
  • Lamb saag $14.00
    • Spinach, cream, ginger and garlic based lamb curry.
  • Chicken madras $14.00
    • Boneless chicken cooked in coconut based sauce.
  • Cheese 8i garlic $2.00
  • Prawn saag $17.00
    • Prawn cooked in spinach, onion and tomato finished with cream.
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • -Fries
  • Steamed Seasonal Vegetables $ 6.00
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • - Rocket salad
  • -Wild pork, grilled cheddar & sour cream $14.00
  • -Refried pinto beans, guacamole & salsa $12.00
  • -Chef de paris butter
  • CARAMELISED ONION & cheese $7.50
  • Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
  • (1 piece offish) $14.00
  • Extras $1.00
    • aioli / hollandaise / sour cream / Greek yogurt / ice-cream / GF bread (1 slice)
  • Chicken & Cranberry Salad $13.00 (GF)
    • w/ fresh chicken, lettuce & mesculan mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
  • Creamy Mushrooms & Bacon $15.50
    • TG's secret recipe! Served on two slices of lightly toasted ciabatta.
  • Eggs & Toast $9.00
    • 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
  • Country Breakfast $16.00
    • Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
  • Tropical $100.00
    • Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
  • Savoury pull-apart $6.80
    • bacon, cheese and onion
  • Breakfast - bacon and egg scroll $3.80
  • Plain croissant $2.80
  • Ciabatta rolls $1.40
  • Cream lamington $3.40
  • Sweet Muffins $4.50
  • Mince pie $4.20
  • Toscane $19
    • onion, olives, capsicum, mushrooms, tomato, grated Parmesan
  • Spicy Chicken Burger $18
  • Apple Raisin Cinnamon $15
  • Volcano Beef Burger $18
  • Fish Burge $18
  • -or cream $9
  • -Bacon & Mushroom cream sauce $16
  • Garlic bread $ 8
    • -with no xtras
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Fish n Chips $6.00
  • Porridge $9.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Fries S $3.50 / L $7.50
  • Cheesy Bacon Wedges $12.50
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • ●Beer Battered Snapper
    • Served with a side of salad & fries
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking
  • Chicken & Bacon Salad $13.00
    • With mayonnaise or red wine vinaigrette
  • ●Toasted Sandwiches
    • Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
  • -Bacon, cheese & tomato
  • Chicken Burger $18.00
    • With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
  • Tempura Prawns $16.00
    • 8 tempura prawns served with a side of fries
  • Mince on Toast $10.00
    • Savory mince served on toast
  • ICE CREAM SUNDAE $9.90
    • scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • RUMP 250G $28.90
  • SIRLOIN 300G $32.90
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • Fried eggs
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
Gusto Restaurant

Gusto Restaurant

location

Address

198 Ocean View Parade, Moturoa, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067598133

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
198 Ocean View Parade, Moturoa, New Plymouth, Taranaki, 4310, New Zealand