Habana Joe's in Auckland Menu

HABANA JOE'S MENU HABANA JOE'S MENU
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
HOMEMADE PIZZAS HOMEMADE PIZZAS
  • Slow roasted pulled pork and BBQ $8.50
  • Cheese and tomato with grilled corn and homemade salsa $8.00

Nearby Sample Menus

  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Tahini Sauce N/A
  • Falafel (Vegan) Sm $9.50/Lg $11.00
  • Special Mayo N/A
  • Mixed Salad from the deli Sm $10.00/Lg $12.00
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Lamb Doner Sm $9.50/Lg $11.00
  • Turkish Delight $1.00 per serve
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • -Extra Nokdu jeon $5.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • -Extra Buckwheat noodles $6.00
  • Oyster $2.20
  • Crumbed Chicken Breast $5.00
  • Cheese & Pineapple $4.20
  • Onion Rings(3) $1.50
  • Steak $9.80
  • Fish & Chips Combo For Two $17.80
  • Wedges With Bacon/Cheese $7.50
  • Crab Stick $1.80
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Add - Katsu Chicken (thigh) $5.00
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Add - Tempura Tofu (3 pcs) $4.00
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • Sesame Udon Salad - Large $15.00
    • udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
  • Onion Ring $ 0.50
  • Cheese $ 5.00
  • Fish Bite $ 0.50
  • Spring Roll $ 2.50
  • Bacon and Egg $ 5.50
  • Bacon Egg Cheese $ 5.50
  • Steak Cheese OR Steak Onion $ 4.50
  • Mussel $ 1.40
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Special Nigiri – 15 pcs $33.00
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • Chocolate Coffee Mousse GF
  • Boiled Egg and Soldiers
  • Bowl of Mixed Salad $7.00
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • Sausage and Chips
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • GF= Gluten Free / DF= Dairy Free
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Adds on
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • -Salmon $19.50
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • salmon Nigiri
  • Salmon $5.00
  • Avocado, cream cheese, Pineapple
  • Teriyaki Chicken
  • Teriyaki chicken on rice $5.00/$8.00/$10.00
    • with salad $0.50 extra(small/medium/large)
  • Mixed vegetables
  • Tuna Vege
  • Chicken Katsu $6.50
  • Homemade dough drop soup $10.00
  • MaPo Tofu $14.00
  • -Squid with black bean sauce $10
  • -Mix fried rice $10
  • Tofu skin with fresh chili $18.00
  • Egg and chives dumplings $12.00/20pc
  • Tofu jelly (sweet/salty) $5.00
  • Plain-fried (minced garlic) Kai-lan $14.00
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • GREEN CURRY CHICKEN $15.80
  • LITTLE ZESTY THAI $9.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • SIDE MIX BOX $8.50
  • CHICKEN TERIYAKI $15.80
  • CHILLI BEEF $15.80
  • LITTLE PANANG CURRY CHICKEN $9.80
  • Entree $17.50
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Habana Joe's

Habana Joe's

location

Address

4 Darby St, Queen Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093573980

email

Email

None

clock

Opened hours

Monday: 8:00 PM – 4:00 AM, Tuesday: 8:00 PM – 4:00 AM, Wednesday: 8:00 PM – 4:00 AM, Thursday: 8:00 PM – 4:00 AM, Friday: 8:00 PM – 4:00 AM, Saturday: Closed, Sunday: 8:00 PM – 4:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol

Location
4 Darby St, Queen Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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