Hahei Beach Cafe in Waikato Menu

Are you the owner? Manage this listing for free.

Hahei Beach Cafe in Waikato has no menu available, but can choose from many other options such as Miso Soup or Edamame from Edo Japanese Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Little Korea includes a wide range like FRIED DUMPLINGS or ASSORTED JEON. Garlic Ciabatta (V) and Warm Bread (V) from . Agenda Bar offers Momento and Toast And Spreads.

Nearby Sample Menus

Fries $6
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Salmon $8
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Prawns $6
Chicken $6

Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
Oven baked sides $3.99
Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella
Brownies $3.99
Hot brownies $3.99
Garlic bread $3.99

Chips with tomato sauce $6.50
Crispy chicken, mash & peas $10.00
Chorizo & potato salad with spinach & red peppers $10.00
Chocolate mousse, brandy basket & raspberry coulis $11.00
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00

Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Garlic Prawns, Herb & Caper Butter $13.50
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Green Beans, Sauté Almonds $8
Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19

Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Fries $10
- served with tomato sauce + smoked garlic aioli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Breads for two $14.5
- artisan bread served w house dips
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Curly fries / steak fries $10.00
- w/ sauce
Pancakes $8.90
Bacon & eggs $8.90
Eggs on toast $13.90
- poached / scrambled / fried
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion

3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Seafood Marinara Shrimp, Squid and Mussels $19.00
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Rasher of Streaky Bacon $2.00
Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce

Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Stir fried Cashew nuts $17
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Stir fried Sweet & Sour $17
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried vegetable $17
- with sweet and sour sauce
Fish $3
Prawns $3

Crispy fried pickled cucumber, mustard mayo $7
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Crispy potatoes, garlic aioli, fresh chives $9

Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Herbed Tomato Soup $12.50
- served with toasted focaccia
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables

Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle

Kids Fries $4.00
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Bacon Egg on Toast $10.00
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Or just ask us for a smaller something else. N/A
smoked salmon or bacon with spinach & relish $16.00

GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy

Mixed meat iskender $16.00
Cajun chicken R$17/L$20/F$25
Turkish delight $4.00
Falafel kebab $12.00
Memo lamb or chicken R$17/L$20/F$25
Mixed vegetarian R$17/L$20/F$25
Chickle chips $4.50
Lamb burgers $11.00

Breakfast and French Pastries N/A
- Available daily from 9AM
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Homemade tartare, aioli or mayo $1
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Scoop of chips $5
- with tomato sauce
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19