Hammer & Nail Bakery & Cafe in Otago Menu

Hammer & Nail Bakery & Cafe in Otago has no menu available, but can choose from many other options such as The Fat Pig or Italiano from Spencer Park Cafe. Padi Kitchen offers many options including Pad thai and Char kway teow. Willowbank Restaurant includes a wide range like Soup of the day (GF)(V) or Seafood chowder. Chicken and Hawaiian from . Swell Cafe & Bar offers New City Hotel and Payday Toasted Sandwich.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
Winnies Gourmet Pizza Bar (sample menu)
  • Large $38.50
  • Small $19.50
  • Small $17.50
  • Classic Kiwiana Fish and Chips $13.00
    • Tasty battered fish served with yummy fries and tomato sauce
  • Tandoori Chicken
    • Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
  • Large $36.50
  • Our pasta is made in house, add bread for $2.00
  • Vegetable Lasange $13.00
    • Healthy lasanga
Sasanoki Japanese Kitchen (sample menu)
  • Tempura Assortment $21.00
    • Assorted tempura dish including prawns, Japanese whiting and vegetables
  • Prawn Star (Ebi Fry) $9.50
    • Panko-crumbed deep fried prawns, 3 pcs
  • Today's Fish Nigiri (2 pcs) $6.00
  • Avocado Roll (6 pcs) $5.50
  • Salmon Nigiri (2 pcs) $6.00
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
  • Tsuke-men with Pork $14.50
    • new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
  • Dinner Bento Box $26.00
    • Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
SIla Turkish Restaurant and Takeaway (sample menu)
  • Garlic Bread $8.00
    • melted butter, garlic, parsley and some herbs
  • Olive Bread $7.00
    • black olive, anchovy, herbs and mozzarella cheese top up with bread
  • Beetroot Dip $9.00
    • beetroot, garlic yogurt, olive oil and Turkish bread
  • Turkish Chicken Burger $17.00
    • grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Lamb Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Falafel Meze $15.00
    • freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
  • Babaganush $9.00
    • charred eggplant,herbs and tahini dip with Turkish bread
  • Lamb Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Sampan House (sample menu)
  • 29, MO Po Tofu on Rice $12.00
  • 19. Chicken, Pork or Steak Chow Mein $10.00
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
  • (All served with our homemade Khmer Satay peanut sauce)
  • 41. Beef with Seasonal Vegetables $12.00
  • 21. Plain Fried Noodles $8.00
  • 48. BBQ Egg Foo Young $12.00
Luggate Hotel (sample menu)
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Mini burgers $10
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
  • Bok Bok salad (chicken) $11
    • Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Pequeno (sample menu)
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Golden Fleece Hotel-Motel (sample menu)
  • Ham Steak and Pine apple see above
  • Bowl of Chips $6
  • Fettuccini Carbonara $18.5
    • Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
  • Roast Pork see above
  • Porterhouse 280g $34.9
    • Grass fed Striploin, your choice of sauce, chips, garden salad
  • Mushroom Sauce $2
  • Lamb Greek Salad $25
    • Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
  • Pork Belly $30
    • Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
Kamome Cafe & Bar (sample menu)
  • - From 2 pcs $4.50
  • 33. Tuna sashimi
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • - 8 pcs $12.00
  • 6. Seaweed salad $3.00
  • 28. Shrimp sushi
  • 1. Miso soup $2.50
  • 16. Karaage chicken $14.50
Cafe 55 Balclutha (sample menu)
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • DISH OF THE DAY $10.00
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
Searle Lane Bar and Rotisserie (sample menu)
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Beer Battered Fries $7
  • Soup of the Day $10
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Chunky Fries $5
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Wedges with Sour Cream and Sweet Chilli $7
Pier 19 (sample menu)
  • Veggie big breakfast $18.00
    • poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Hash browns $5.00
  • Sautéed summer vegetables $8.00
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Eggs benedict $19.00
    • Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
  • Streaky bacon $5.00
Millers Flat Tavern (sample menu)
  • 4 Chicken Nuggets and chips $6.00
  • 2 Mini Hotdogs and chips $6.00
  • Basket of chips with tomato sauce. $6.00
  • Basket of Fries $6.00
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • Hot dog and Chips $6.00
  • BBQ Pork Ribs $21.00
    • Smothered in our homemade sauce and served with fries.
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
Spagalimis Dunedin (sample menu)
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Britannia Restaurant (sample menu)
  • Captains Surf and Turf $42.50
    • 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
  • -main $34.50
  • Second Mate's Scallops
    • Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
  • Gunner’s Garlic Bread $5.50
  • main $28.00
  • 500gm Portside porterhouse Steak $27.00
    • The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
  • Victory Venison Medallions $34.50
    • Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
  • Raleigh's Rack of Lamb $42.50
    • Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Hammer & Nail Bakery & Cafe

Hammer & Nail Bakery & Cafe

location

Address

3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034438500

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
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