Hammer & Nail Bakery & Cafe in Otago Menu

Hammer & Nail Bakery & Cafe in Otago has no menu available, but can choose from many other options such as The Fat Pig or Italiano from Spencer Park Cafe. Padi Kitchen offers many options including Pad thai and Char kway teow. Willowbank Restaurant includes a wide range like Soup of the day (GF)(V) or Seafood chowder. Chicken and Hawaiian from . Swell Cafe & Bar offers New City Hotel and Payday Toasted Sandwich.

Nearby Sample Menus

Biggies Pizza (sample menu)
  • -20" $35.00
  • -Gluten free $28.00
  • Dessert pizza of the day $19.00
    • Please ask our staff for today's flavor.
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • -Gluten free $28.00
  • -12" $24.00
  • -Gluten free $28.00
  • -20" $35.00
India Gate (sample menu)
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
Jacks Point (sample menu)
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Formosa Delight (sample menu)
  • Or four dumpling (GF) $ 15.80
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Pork Chop Noodle Soup $ 13.80
  • Soup $ 11.80
    • with noodles or plain rice
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Extra $1.00
  • Add $ 3.00
    • for chicken or pork
  • Organic Salad $ 14.80
    • with six dumplings
Bangkok Recipe (sample menu)
  • E33. Testing Platter $24
    • Sampling platter of our starters with 3 style of dipping to share around the table
  • K9. Kuay Taiew Moo Sub $13
    • Rice noodle stir-fry with tomato based sauce and pork mince
  • F13. Southern Clam Pad Khee Mow (Hot) $25
    • Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
  • E22. Lauk Jim Platter $15
    • Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
  • Thai Style Fried Egg $3.00
  • C2. Gang Keaw Waan Gai (Hot) $22.5
    • Hot Chicken Green Curry with perfect blended of fresh herbs & spices
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
  • Sticky Noodle S $4.90 / L $8.90
Mayflower Takeaways (sample menu)
  • Beef Fried Rice $4.50
  • Satay Lamb $9.50
  • Szechuan Beef $9.50
  • Scallops
  • Chicken $4.20
  • Curry Lamb $9.50
  • Combination Tomato on Noodles $11.00
  • Squid Ring $0.60
Snack Shack Turkish Kebabs (sample menu)
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Burger combo $15.90
  • Lamb > Regular $11.90
  • Mix $14.50
  • Mix Small$9.90 /Regular$11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Vista Restaurant - Mercure Resort (sample menu)
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Canterbury Angus Pure Beef Fillet $34.00
    • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Speights Ale House (sample menu)
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Baby Pizza $8.00
    • With ham, cheese and chips
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
  • Peas $2.00
  • Bacon $5.00
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
  • Fish & Chips $15.00
    • Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Fish hook (sample menu)
  • Spring Roll (vegetarian) $3.00
  • Calamari Rings five for $5.00
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
  • -1/2 Doz $20.00
  • Tarakihi $4.80
  • Kumara $6.50
  • Hot Dog $2.50
  • -2 Oysters $7.00
Eichardt's Bar (sample menu)
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Roast wild thyme mushrooms $6.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Ozan Turkish Cafe and Takeaway (sample menu)
  • -Large $17.00
  • -Small $12.00
  • Mix Dolma plate $10.00
    • Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • Kebab on rice or chips
  • Mixed salad
    • Choose from the selection in our salad bar
  • Ozan Special Sauce
    • A mayonnaise sauce blended with our special spices
The Terrace Restaurant & Bar (sample menu)
  • - 2 Shanks $31.00
  • Breads & Dips $12.00
    • An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Pork Belly & Crackle $28.50
    • Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
  • -2 meats $20.00
Hanoi (sample menu)
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Com Chien tom kimchi $17.00
  • Mussel With Satay $21.00
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Tom rang Muoi $25.00
    • Salted prawn
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
Cafe 55 (sample menu)
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
Hammer & Nail Bakery & Cafe

Hammer & Nail Bakery & Cafe

location

Address

3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034438500

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
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