Hammer & Nail Bakery & Cafe in Otago Menu

Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Whole Mushrooms $4.90
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Please note that some fish may contain small bones.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Roast beetroot, mandarin, feta. $10.00
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Baked candied kumara, pecans $8.00

Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
Nuggets and Fries $8.50
Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
Chicken Tenders and Fries $12.00
Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread

Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Scrambled eggs $8.50
- with bacon & soldiers
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms

* Chicken, pork or beef $16.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
* Prawns $18.90

Vege Udon $6.00
- with vegetable
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
Dumpling Soup $4.50
- with Egg, Veges
Teriyaki Chicken with Curry on Rice $10.00
Satay Beef on Rice $8.00
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
Ton Katsu with Curry on Rice $10.00

Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup

PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
(A) Plain $4.00
Beef burger & fries $14.00
Hot cake with maple & banana $10.00
Mixed salad with balsamic $10.00

Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Garlic bread
In-house marinated Beef or Prawn skewers, served with a petite salad

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Caramelized onions $3.00
Mashed potato $3.50
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Roasted vegetables $5.00
Green salad $4.50
Fried egg $2.00
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice

- SALMON $18.50
$2.00 EXTRA
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-SPINACH
-EGGS
-TOMATO
SOUP OF THE DAY $12.00
- served with Ciabatta
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
-served with bacon cheese & sour cream $14.50
-200g Sirloin of beef with caramelised onions & horseradish
Bread & Dips $15.00
- Selection of dips & warm bread
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries

Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
-1/2 dozen $19.00
Neptune's Soup of the Day $11.50
- Check with waitstaff
Gunner’s Garlic Bread $5.50
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Boson's Chiabata Roll $5.50
- With butter and basil pesto
-main $34.50
-entrée $18.00

Toast & Preserves $5.50
- Vogels or sourdough
Loaf $4.00
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Granola $9.00
- Berry compote & yoghurt
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio

Hammer & Nail Bakery & Cafe in Otago Menu

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Hammer & Nail Bakery & Cafe

Otago > Hammer & Nail Bakery & Cafe

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3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand

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