Address
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
Hammer & Nail Bakery & Cafe in Otago Menu
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Hammer & Nail Bakery & Cafe in Otago has no menu available, but can choose from many other options such as The Fat Pig or Italiano from Spencer Park Cafe. Padi Kitchen offers many options including Pad thai and Char kway teow. Willowbank Restaurant includes a wide range like Soup of the day (GF)(V) or Seafood chowder. Chicken and Hawaiian from . Swell Cafe & Bar offers New City Hotel and Payday Toasted Sandwich.
Nearby Sample Menus
-
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
- Chickenand Smashed Potatoes
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Whole Rack $35
- Fried Smashed Potatos $8
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
-
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
- Taiwanese pork sausages (garlic/spicy/combination) on rice $12
- Combination stewed meats platter $23
- Cold chicken leg with chef's spicy sauce $9
- Stir fried noodles with shredded pork and dried mushroom M $12 L $14
- Roasted chicken leg noodle soup M $12 L $14
- Seafood stir fried with vegetables on rice M $12 L $14
- Sizzling Hakka tofu stuffed with mince pork $20
- Deep fried ice cream $4
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- Garden Pita $8.5 Reg / $7.5 Petita
- Cookie Fix $2.00
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
- Chipotle chicken $19.00
- TOSTADAS
-
El calamari $11.00
- with slaw & habanero mayo
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
-
Polenta fried chicken $9.00
- with chipotle mayo
- Yucatan fish $28.00
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Organic salad greens with lemon vinigrette $7.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Bubble and squeak $7.50
- Curry Udon $11.00
- Teriyaki vege $11.00
-
Teriyaki Chicken $13.50
- w/curry
-
Topping
- chicken/char siu pork/seafood/vege and tofu
- Seafood Udon $11.00
- Pork Yoki Udon $12.00
-
Chicken Katsu $13.50
- w/curry
-
Kimchi Fried Rice $13.00
- (pork or vege)
-
Pancakes $10.00
- 2 served with banana & maple syrup
- - Smoked Salmon $9.00
-
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
-
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
- - Hash Browns $4.00
- - Halo Black Spiced Beans $6.00
-
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
- - Spinach & Mushroom $18.00
- Chicken and Cashew Nuts $35.00 per person
- -Large $16,00
- Chicken and Cashew Nuts $25.00 per person
- Shrimp Chow Mein
- Chicken Foo Young Egg
- Tofu and Selected Vegetables Hot Pot
- Sweet and Sour Wontons
- -Large $20,00
- Blue Cod $7.60
- Spring Roll (vegetarian) $3.00
- -1/2 Doz $20.00
- Hot Dog $2.50
- Sweet Chilli Prawn Skewers two for $7.00
- Crumbed Scallops $2.00 each
-
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Calamari Rings five for $5.00
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
-
Fish $39
- Your server will inform you of today's dish
-
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Truffle mash croquettes $9
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Garden salad with citrus vinaigrette $6.00
-
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Fries, paprika aioli & tomato sauce $6.00
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- - Add salsa and guacamole $2.50
-
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
-
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
-
Toasted Bagel $6.50
- Served with cream cheese
-
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
-
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
-
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
-
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
-
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
-
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
-
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
-
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
-
Mushroom Shish $5.00
- chargrilled mushrooms
-
Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
-
Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
- Pilic $14.00
-
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
- Shaslik $15.00
-
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
- -entrée $18.00
- -main $34.50
- -dozen $33.00
-
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
- -1/2 dozen $19.00
- -1/2 dozen $16.50
-
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
-
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Hammer & Nail Bakery & Cafe
Phone
034438500
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
- Otago Cafe Food Menus