Hammer & Nail Bakery & Cafe in Otago Menu

Hammer & Nail Bakery & Cafe in Otago has no menu available, but can choose from many other options such as The Fat Pig or Italiano from Spencer Park Cafe. Padi Kitchen offers many options including Pad thai and Char kway teow. Willowbank Restaurant includes a wide range like Soup of the day (GF)(V) or Seafood chowder. Chicken and Hawaiian from . Swell Cafe & Bar offers New City Hotel and Payday Toasted Sandwich.

Nearby Sample Menus

  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Steamed jasmine rice $4.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
  • Green beans tossed through butter and almonds $7.50
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Avocado and seaweed salad with miso dressing $7.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
  • VegeCurry $11.00
  • Spicy seafood $15.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Teriyaki salmon $17.00
  • Teriyaki chicken $12.00
  • Plain udon $9.00
  • Chicken katsu don $13.00
  • Karaage $13.00
  • Weekend Special: Coconut Custard Bun
  • Chao Zhou Pork Dumpling
  • Prawn Rice Rolls
  • Pineapple Bun
  • Chicken Glutinous Rice in Lotus Leaf
  • Seaweed Pork Sew Mai
  • Pork Bean Curd Rolls
  • Prawn Dumplings
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • 11am until 3pm
  • -add chicken $4
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • - add chicken $4
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Classic Lemon Pepper Chicken & Falafel
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • -large $19.00
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
  • -regular $14.00
  • Battered Blue Cod $20.00
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Peri Peri Chicken Salsa
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • 6 Oysters battered with malt vinegar $30
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Shoestring fries, flaky salt, aioli $8.00
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Cajun Chicken & Bacon Salad $18
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Sailz Seafood Chowder $17
  • Eggs on Toast (any style) $10
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Chilli flakes $3.00
  • Jalapenos $3.00
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Queso Fresco $4.00
  • Beans & Rice or Slaw $8.00
  • Fuego Salsa $4.00
    • Medium red
  • Drunken Beans $8.00
    • w dark island rum
  • BBQ pork noodle soup $15.00
  • Chicken & sweet corn soup $16.00
  • Combination seafood & vegetables $28.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Fruit salad with whipped cream $15.00
  • Yuxiang eggplant $16.00
  • Plain noodles $7.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Toasted Garlic Bread $4.00
  • Side of Salad $4.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Gourmet rolls $5.80
  • Toast and spreads $5.00
  • Steak $3.10
  • Steak and mushroom $3.30
  • Bacon and egg $3.00
  • Toasted (two fillings) $4.50
  • Mince $3.00
  • Hot cakes $10.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Chips $7.00
  • Truffles or Slice of the Day $3.50
  • Sticky Date Pudding $12.00
  • * add $2.00 to the meal for a Gluten free option -
  • Trio of Gourmet Ice Cream $12.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Hammer & Nail Bakery & Cafe

Hammer & Nail Bakery & Cafe

location

Address

3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034438500

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
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