Address
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
Hammer & Nail Bakery & Cafe in Otago Menu
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Hammer & Nail Bakery & Cafe in Otago has no menu available, but can choose from many other options such as The Fat Pig or Italiano from Spencer Park Cafe. Padi Kitchen offers many options including Pad thai and Char kway teow. Willowbank Restaurant includes a wide range like Soup of the day (GF)(V) or Seafood chowder. Chicken and Hawaiian from . Swell Cafe & Bar offers New City Hotel and Payday Toasted Sandwich.
Nearby Sample Menus
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
- Large Size $20.00
- Pork
- Chop Suey Pattie $2.50
- Potato Pattie $3.50
- Double Meat $5.50
- Won Tons
- Hash Brown $1.50
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6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
- Meals served on rice
- Chicken Udon $10.00
- -9 Pieces $18.00
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Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
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Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
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Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
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Tonkatsu Don $13.50
- deep fried, pork cutlet with onion and egg
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Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
- Karaage $13.00
- Teriyaki chicken $12.00
- Vege Fried Rice $11.50
- Qyoko (chicken) Don $13.00
- Pork Curry $12.50
- Ton(pork) katsu $12.00
- Ton katsu (pork) don $13.00
- Chicken katsu don $13.00
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
- Brown Rice S $4.90 / L $8.90
- Sticky Noodle S $4.90 / L $8.90
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E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
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E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
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N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
- Jasmine Rice S $3.00 / L $5
- Sticky Rice S $4.90 / L $8.90
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
-
Gurnard $25.90
- battered with pickled onion mayonnaise
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
- Soup of the Day V
- Bowl of Fries
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
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Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
- 6 Onion Rings and Chips $5
- Battered Sausage/Hot Dog-small $3
- -large $4.50
- Sausage $3
- Donut (Plain or Chocolate) $1.80
- Spring or Curry Roll $3
- Between 7am and 10am
- 2 Small Blue Cod fillets and Chips $10
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Egg breakfast $5.00
- Poached egg on toast
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
- Mongolian Chicken M $18.00/L $30.00
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Wonton Soup $6.00
- Beef Bouillon $6.00
- Seafood Fried Rice M $19.00/ L $35.00
- King Prawns in XO Sauce M $23.00/L $38.00
- King Prawns with Crushed Garlic M $23.00/L$38.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Pineapple with Ice Cream $3.50
- Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
- Sweet and Sour Pork $6.00
- Barbeque Pork Noodle Soup $9 Med / $25 Large
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Chinese Mushroom with Scallops $20 Large / $12 Small
- Plain Ice Cream $2.50
- Seafood Special $16 Large / $12 Small
- Wedges with Sour Cream and Sweet Chilli $7
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Soup of the Day $10
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Beer Battered Fries $7
- Garden Salad $5
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Beer Battered Fish and Chips $10
- add green salad $5
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Traditional Greek salad $14.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Cairnmuir extra virgin olive oil $6.00
- 3 Kebabs on Rice with Malay Spicy Sauce $9.50
- Chocolate Donuts $2.40
- Sweet & Sour Battered Mussels and Rice $9.90
- Sweet & Sour Bluecod and Rice $9.90
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Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
- Hotdog $2.50
- Corn Fritters $3.00
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Kumera Chips $5.00 / $6.90
- half scoop / full scoop
Hammer & Nail Bakery & Cafe
Phone
034438500
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
- Otago Cafe Food Menus