Address
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
Hammer & Nail Bakery & Cafe in Otago Menu
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Hammer & Nail Bakery & Cafe in Otago has no menu available, but can choose from many other options such as The Fat Pig or Italiano from Spencer Park Cafe. Padi Kitchen offers many options including Pad thai and Char kway teow. Willowbank Restaurant includes a wide range like Soup of the day (GF)(V) or Seafood chowder. Chicken and Hawaiian from . Swell Cafe & Bar offers New City Hotel and Payday Toasted Sandwich.
Nearby Sample Menus
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
- Plain Ciabatta Loaf $10
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Crackling pork belly N/A
- apple juice, spring greens
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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House sorbets N/A
- selection of chef's favourites
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
- Beef $12.50
- Hot dog $2.00
- Beef black bean sauce $10.90
- Battered (6) $6.95
- King Prawn $14.00
- Roast Pork with crackle $40/Kg
- Cantonese style beef $12.90
- Chicken Curry on rice $10.90
- Teriyaki chicken $12.00
- Kimchi Don $13.00
- Chicken Fried Rice $12.50
- Chicken Udon $11.00
- Miso Udon $11.00
- Qyoko (chicken) Don $13.00
- Ton(pork) katsu $12.00
- Beef Curry $12.50
- Mesclun fresh salad $7.00
- 15% surcharge applies for public holidays
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
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Soup of the day $15.00
- Made fresh and changes daily
- Seasonal vegetables $7.00
- Lamb Meze $25.00
- Chicken Meze $25.00
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Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
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Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
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Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
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Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
- Nuggets and Fries $8.50
- Sausages and Fries $10.00
- Garlic Bread - $8.50
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Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
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Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
- Eggs Benedict with
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Salads $3.50
- Add fries to your meal for only
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- Bacon and egg turkish roll $9.90
- Breads, dukkah and olive oil $8
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Fries $6
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Chips with aioli & tomato sauce $7
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
- Garlic flat bread $7 with cheese $10
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Add chicken or prawns and salmon ($5.00)
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Rustic fries $6
- served with tomatoes sauce or aioli
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Weekdays $10
- dish of the day
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- Brie de Meaux (cow, soft, region de Meaux)
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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French Onion $16:00
- Gruyere puff pastry crust
- Comte (cow, semi hard, region Franche Comte)
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
- Beer Battered Fries $5
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Chicken Lover $12.90
- Add bacon for one dollar
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
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Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, ham, pineapple sprinkled with parsley & parmesan
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
- Moroccan Lamb $12.90
- The Butter Chicken $12.90
Hammer & Nail Bakery & Cafe
Phone
034438500
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
- Otago Cafe Food Menus