Address
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
Hammer & Nail Bakery & Cafe in Otago Menu
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Hammer & Nail Bakery & Cafe in Otago has no menu available, but can choose from many other options such as The Fat Pig or Italiano from Spencer Park Cafe. Padi Kitchen offers many options including Pad thai and Char kway teow. Willowbank Restaurant includes a wide range like Soup of the day (GF)(V) or Seafood chowder. Chicken and Hawaiian from . Swell Cafe & Bar offers New City Hotel and Payday Toasted Sandwich.
Nearby Sample Menus
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Duck N/A
- umami, mandarin, spring greens
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Paua pie N/A
- smoked potato, brisee pastry
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Sides N/A
- Local asparagus, juice, butter
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
- Tomato Relish $2.50
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
- Grilled Banana $4.00
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Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
- Extra bread $2.50
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Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
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Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
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Soup $16.00
- served with Riverstone ciabatta.
- gluten free bread. $1.50
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Chocolate sour cream cake $9.00
- with mint ice cream.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
- Raw vegetable salad dressed with kecap manis $7.50
- Green beans tossed through butter and almonds $7.50
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Hand-cut fries with aioli $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Moroccan Chicken $16
- with 3 organic salads
- Made to order sandwiches
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Ham $7.9
- with mustard and organic salad
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Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
- Large (12 Slices) $35.00
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
- Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
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Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
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Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
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Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
- Shrimp Foo Young Egg $10.00
- Chicken Satay Vegetable $9.50
- Shrimp Fried Rice $10.00
- Prawn Fried Rice $11.00
- Steak $4.20
- Onion Ring $0.60
- Beef Patty $1.80
- Pork Tomato on Noodles $10.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- 3 Cheeses $25.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- 5 Cheeses $35.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Grilled w/ a Thai butter and pickled ginger
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Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
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Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
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Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
- Seasonal Vegetables $8
- Sticky date, Pavlova or Chocolate Mousse see above
- Garden Salad $6
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Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
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Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
- ADD
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- Teriyaki Chicken on Rice with Mayo
- Salmon & Chicken Combo $23.90
- Spicy Dragon Roll
- - 8 pieces Sesame Teriyaki Chicken
- 8PC. REG $7.90
- Teriyaki Chicken & Fresh Salmon
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 4 pieces of Inari
- all day breakfast $17.00
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- -pan fried $18.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- -beer battered $26.00
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- crispy tender burger $18.00
- soup of the day $18.00
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
- add haloumi $3
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Hammer & Nail Bakery & Cafe
Phone
034438500
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
- Otago Cafe Food Menus