Address
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
Hammer & Nail Bakery & Cafe in Otago Menu
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Hammer & Nail Bakery & Cafe in Otago has no menu available, but can choose from many other options such as The Fat Pig or Italiano from Spencer Park Cafe. Padi Kitchen offers many options including Pad thai and Char kway teow. Willowbank Restaurant includes a wide range like Soup of the day (GF)(V) or Seafood chowder. Chicken and Hawaiian from . Swell Cafe & Bar offers New City Hotel and Payday Toasted Sandwich.
Nearby Sample Menus
- Salmon $7.50
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Vegetable Curry $10.00
- curried potatoes carrots
- Chicken Teriyaki with mushrooms $11.00
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Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
- Fresh Salmon and avocado $8.00
- Sashimi Assorted raw fish $12.50
- Seafood $11.00
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Katsudon $11.50
- crumbed pork with onion and egg
- Polenta fries $8.00
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
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Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
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Margherita $27.00
- fresh basil & tomato
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12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- V=Vegetarian
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- GF=Gluten Free
- Scallops-1/2 Doz $7.50
- Chicken & Black Pepper $10.00
- Seafood Stick $1.20
- Cashew nuts $3.50
- Vegetarian Foor Yung Egg $7.50
- Shrimp Chow Mein $9.00
- Fish $3.80
- Meat Patty $1.50
- Combination Chow Mein $10.00
- Seafood Chow Mein $10.00
- Blue Cod Ginger on Rice $10.00
- Pork and Vegetables $9.00
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Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
- Beef Ginger on Rice $9.00
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Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
- Cashew Nuts $3.00
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Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
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Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
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Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
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Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
- Nasi Goreng rice $10.00
- Roast pork $10.00
- Bami Goreng noodle $10.00
- Steak $10.00
- Steak $4.50
- Wonton $10.00
- Prawn $11.00
- Spring Roll $2.50
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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ROCKET
- fennel salad
- KIDS MENU AVAILABLE
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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PAVA PATTIES
- served with chilli yoghurt
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Potato wedges $12
- Served with sour cream & sweet chilli
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Salt and pepper squid $26
- Served with aioli
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Cream of butternut pumpkin soup (V) (GF) $12
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Chicken satay skewers $14
-
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Green salad $7
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Roast potatoes - rosemary $7
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- 2 for $18.00
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Ossau Iraty (sheep, semi hard, region Basque)
- 8 for $56.00
- Brie de Meaux (cow, soft, region de Meaux)
- 6 for $42.00
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Soup of the Day $9
- Garlic Bread Small $7.00 / Large $ 10.00
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Shoe String Fries $7
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
- Baked Camembert $17
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
- Sour Cream & Garlic Aioli $1
- Combo Platter $30/$60
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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Falafel(V) $12
- Falafel with tabouleh salad
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
- Gluten Free Base, extra $3.50
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Hammer & Nail Bakery & Cafe
Phone
034438500
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
- Otago Cafe Food Menus