Hammer & Nail Bakery & Cafe in Otago Menu

Hammer & Nail Bakery & Cafe in Otago has no menu available, but can choose from many other options such as The Fat Pig or Italiano from Spencer Park Cafe. Padi Kitchen offers many options including Pad thai and Char kway teow. Willowbank Restaurant includes a wide range like Soup of the day (GF)(V) or Seafood chowder. Chicken and Hawaiian from . Swell Cafe & Bar offers New City Hotel and Payday Toasted Sandwich.

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • -Vegetarian
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • -Large $20.00
  • Sour cream $6.00
  • -Small $8.50
Hell Pizza (sample menu)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Small $13,00
  • Sizzling Beef with Ginger
  • -Small $13,00
  • Beef and Mushrooms
  • Dessert $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chicken and Sweet Corn Soup $25.00 per person
  • -Large $18,00
Moeraki Tavern (sample menu)
  • Garden salad (GF) $6.50
  • Garlic Bread $6.00
  • Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
  • - With crumbed chicken breast $12.50
  • Homemade Soup of the day with Bread (GF) $11.00
  • Steak Sandwich $16.50
    • 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
  • (Only Served till 4pm)
  • - Add Chips $14.50
Burger King (sample menu)
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
Lakeside Palace Chinese Restaurant (sample menu)
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • Pork & Vegegtables M $18.00/L $30.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Fried Lamb Meat with Cumin $38.00
  • Venison in Spicy Sauce $38.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • Hunan Style Chicken M $18.00/L $30.00
Miga Korean BBQ Restaurant (sample menu)
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • All Served With Rice And Sides
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
No.5 Church Lane (sample menu)
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
The Postmaster's House (sample menu)
  • Hand-cut potato wedges with aioli $6
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
Wakatipu Grill (sample menu)
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Surreal Bar Restaurant (sample menu)
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Roasted Root Vegetables $8
Johnny Barr's (sample menu)
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
  • Jimmy the Greek $12.00
    • Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
  • - Add salsa and guacamole $2.50
  • Tuna Melt $10.50
    • Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • - Add chicken for $2.50
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
Meet Fresh (sample menu)
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Tofu Pudding with red bean $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Strawberry snowflake ice $13.80
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Purple rice porridge w/taro ball $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
The Fork and Tap (sample menu)
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
The Port Royale Cafe (sample menu)
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • -Bacon and Eggs
    • Served on home-made foccacia
Hammer & Nail Bakery & Cafe

Hammer & Nail Bakery & Cafe

location

Address

3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034438500

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
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