Address
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
Hammer & Nail Bakery & Cafe in Otago Menu
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Hammer & Nail Bakery & Cafe in Otago has no menu available, but can choose from many other options such as The Fat Pig or Italiano from Spencer Park Cafe. Padi Kitchen offers many options including Pad thai and Char kway teow. Willowbank Restaurant includes a wide range like Soup of the day (GF)(V) or Seafood chowder. Chicken and Hawaiian from . Swell Cafe & Bar offers New City Hotel and Payday Toasted Sandwich.
Nearby Sample Menus
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
- Bacon $3.50
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Toast/Bread $2.00
- Bowl of fries $6.90
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
- gluten free bread. $1.50
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Chocolate sour cream cake $9.00
- with mint ice cream.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
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Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
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Margherita $27.00
- fresh basil & tomato
- Kids meals come with either fries/polenta chips or salad
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Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
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Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
- Fish & chips $13.00
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
- Zucchini fritters $11.00
- BARBEQUE SAUCE
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Falafel Wrap $11.00
- Combination Iskender $15.50
- (served with mixed salad, hummus and your choice of sauces)
- Lamb Doner $11.00
- Iskender Falafel $14.50
- Braised Chicken With Ginger $ 12.00
- -M $8.00
- -Topped W/ Cooked Beef
- -L $9.00
- Grilled Marinated Chicken with Frvs Spices $ 12.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- Grilled Pork Vermicelli $10.00
- -L $9.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Chicken liver pate with beetroot relish and toasted crostini $16.50
-
Soup of the day $15.00
- Made fresh and changes daily
- Flowerpot bread $6.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Vegetarian $8.00
- Extra Rice $3.00
- Steak and Vegetables $9.00
- Beef Ginger on Rice $9.00
- Roast Pork Chow Mein $10.00
- Bottles of Marinade $9.00
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Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
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Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
- Add wilted spinach $4.00
-
Fruit salad $8.50
- with yoghurt & granola
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
- Homemade Mint Gnocchi $7.00
-
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
- Herbed Gourmet Potatoes $7.00
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Kumara & Potato Gratin $7.00
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
- Yukkie $3
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Pan Seared Blue Cod of the Evening $35
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- All Served With Rice And Sides
- Vegetarian Option
- All Served With Rice And Sides
-
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
- GF Bread 2.5
-
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
- Free Range Eggs 2.5
- Curly Fries $7.00
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Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
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Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- -Crispy bacon or sausages $4.00
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
- - Choc crinkles - blueberry drizzle
- - Mixed berry compote
Hammer & Nail Bakery & Cafe
Phone
034438500
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
- Otago Cafe Food Menus