Address
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
Hammer & Nail Bakery & Cafe in Otago Menu
Are you the owner? Manage this listing for free.
Hammer & Nail Bakery & Cafe in Otago has no menu available, but can choose from many other options such as The Fat Pig or Italiano from Spencer Park Cafe. Padi Kitchen offers many options including Pad thai and Char kway teow. Willowbank Restaurant includes a wide range like Soup of the day (GF)(V) or Seafood chowder. Chicken and Hawaiian from . Swell Cafe & Bar offers New City Hotel and Payday Toasted Sandwich.
Nearby Sample Menus
-
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
-
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
-
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
-
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
-
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
-
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
-
Sweet & Sour Fish $20.00
- Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
- Most dishes can be made gluten free on request
-
Red Curry Chicken/Beef/Seafood $20.50
- Spicy and flavoursome red curry with vegetables, coconut milk and herbs
- -Seafood combination (Prawns, surimi squid & mussels) $20.00
-
Vegetable Fried Rice $17.00
- Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
-
Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
-
Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
-
Spring Rolls (6) $7.50
- Crispy vegetable spring rolls served with sweet chilli sauce
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- -Salmon $6
- Atlas eggs on toasted ciabatta $8.90
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Served until 2pm
- Edamame beans with salt $7.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Between 7am and 10am
- -large $4
- Mushy Peas $2.50
- Battered Sausage/Hot Dog-small $3
- Gravy $2.50
- Sausage $3
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- 6 Onion Rings $3.50
- Jellyfish with shredded Chicken $10.00
- Sunday or coffee
- Chicken with Cashew Nuts
- Vegetable Dish $15.00
- Beef with seasoned vegetables $15.00
- Deep Fried Squid
- Shredded chicken (Hot) $22.00
- Crispy skin Chicken $25.00
- Affogato - vanilla icecream, Kahlua & coffee $12
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Porridge - creamy rolled oats $9
- Tarte tartin - traditional french apple pie $10
- Bacon & Eggs – (any style) $13
- Rhubarb & Apple Crumble...gluten free $10
-
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
-
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
-
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
-
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- Akaroa Smoked Salmon 5.0
- Free Range Pork Sausage 5.0
-
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Free Range Streaky Bacon 5.0
- Extra aioli small $1.50
-
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
- Extra aioli Large $3.00
-
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
-
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
-
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
-
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
-
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
-
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
- Homemade Pork Spring Rolls N/A
-
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Viet Pickles N/A
-
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
- Mix $12.50
- Lamb $14.50
- Chicken $15.5 / $13.5
- Chicken $12.50
- Chicken $14.50
- Lamb
- Lamb $15.5 / $13.5
- Lamb $11.5 / $9.5
- Bacon $3
- Hashbrown $3
- Hollandaise $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Mushrooms $3
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Artisan toast $3
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
-
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Fish of the day (ask your host for today’s catch) $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
-
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
-
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- - Full serving $12
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
-
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
-
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
-
Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
-
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
- Hummus $4.00
-
Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
-
Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
- Extra skewer Chicken $11.00
- Shaslik $15.00
- Medley of Fresh Vegetables, Cheese with Corn Relish $12
-
Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
-
Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
-
Seafood Filo Basket $11
- Medley of Seafood in a White Sauce Served with Salad and Homemade bread
- Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
- Pea & Ham with Croutons $9.50
- WW Fudge $3
Hammer & Nail Bakery & Cafe
Phone
034438500
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
3 Cliff Wilson Street, Wanaka, Otago, 9305, New Zealand
- Otago Cafe Food Menus