Hanmer Thai in Canterbury Menu

Hanmer Thai in Canterbury has no menu available, but can choose from many other options such as Pork Ribs or Porterhouse or Chicken Sandwich from Squires Pub and Cafe. Paasha Turkish Cafe offers many options including Yaprak Dolma and Hummus. KL Aroma Restaurant & Café includes a wide range like Curry dishes served with rice or 1 Cheese Rolls. Available between 9am to 2pm and GBC Breakfast from . Garden Bar Cafe - The Garden Hotel offers Ratbags & Innocent Bystander and SNACK.

Nearby Sample Menus

  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • MODEM GU E $17.00
    • beef and pork
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • Basil Tofu and Vegetables $10.00
  • Sweet and Sour Tofu and Vegetables $10.00
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Tofu Garlic Pepper and Vegetables $10.00
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Khao Man Gai (Chicken Rice) $19.00
  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • FISH N’ CHIPS
    • Battered fish of the day with salad, fries and house-made tartare sauce
  • TRADITIONAL ROAST OF THE DAY $16.50
    • Please ask your friendly host for today’s offering
  • Shrimp Cocktail $11.50
    • Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
  • KIDS PORK BELLY WITH VEG $10.00
  • FLINTSTONE RIBEYE STEAK 500g $38.00
    • Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
  • PORK BELLY $27.50
    • Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
  • Please ask your friendly server for today’s offering
  • BAKED CHEESE CAKE
  • Roast garlic butter $3.00
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
  • Flatbread $11.00
    • sundried tomato & roquette
  • Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
    • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
  • Potato salad $7.00
  • Soup of the day $15.00
    • with warm bread & butter
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • GRAND CHICAGO
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • MEXI LIME CHICKEN
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing
  • MARINARA
    • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
  • Prawns and Chorizo
    • Seared Garlic Prawns and Chorizo
  • Warm Chicken Noodle $17.50
    • Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce
  • SALMON CAPER
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • Winnie’s Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie’s loaf
  • Side of seasonal vegetables $6.00
  • Side Salad $6.00
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Mushrooms $6.00
  • mushrooms $6.00
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • - chicken fillet, bacon, parmesan, pineapple
  • Baked Feta with Olives $17
    • warmed olives, feta and chargrilled capsicum with ciabatta
  • Greek Chicken Croquettes $17
    • with salad greens & atzatziki dressing
  • Miso Soup (GF/V) $9.50
    • a pouring of enzyme fresh miso with carrot, corn & seaweed
  • Mince on Toast $17
    • a hearty nz favourite served on toasted ciabatta with melted cheese
  • add bacon $3
  • -add banana $3
  • Smoked Salmon Risotto $21.50
    • smoked salmon, saffron & spinach with a creamy risotto
  • Nosh Tatties (GF) $11
    • served with aioloi & relish
  • Chicken Teriyaki & Avocado Roll $13.00
  • Assorted Sashimi of The Day $22.00
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • Assorted Sashimi Set $18.50
  • Deep Fried Squid $9.00
  • Yakisoba (Pork Fried Noodle) $15.00
  • Agedashi Tofu $8.00
  • Deep Fried Chicken Cheese Roll $9.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Spring Rolls / Curry Rolls $2.50
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Pineapple Ring $1.80
  • 1/2 Dozen Mini Donuts $3.50
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chicken Patties / Paua Patties $2.40
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Breakfast $6.20
  • Pork Riblets
  • Calzone
  • Cheese $4.90
  • Salad small $4.50
  • Rolls cheese knot $6.30
  • Sushi large $8.00
  • Salad large $7.50
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Tomatoes & Peppers $5
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Bacon $5
  • Bacon, banana & maple $18.5
  • Kitchen orders until 2 pm
  • Yoghurt and maple $15.5
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Pesto & cheese $7.00
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Butter & jam $6.00
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Hanmer Thai

Hanmer Thai

location

Address

12 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033155188

email

Email

None

clock

Opened hours

Saturday 11:30am–2:30pm, 4:30–9pm Sunday 11:30am–2:30pm, 4:30–9pm Monday Closed Tuesday 4:30–9pm Wednesday 11:30am–2:30pm, 4:30–9pm Thursday 11:30am–2:30pm, 4:30–9pm Friday 11:30am–2:30pm, 4:30–9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
12 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
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