Hanoi in Queenstown Menu

KHAI VI KHAI VI
  • Goi cuon chay $8.50
    • vegetable spring rolls (4 rolls)
  • Gol cuon tom $8.50
    • Prawn spring rolls (4 rolls)
  • Goi cuon ga $8.50
    • Chicken spring rolls (4 rolls)
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Ha Cao $9.00
    • Deep Fried Dumping (10 rolls)
  • Muc Chien gion $9.00
    • Deep fried squid
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Canh ga Chien gion $9.00
    • Deep fried Chicken NbbIe (6 pieces)
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Combination Entree $40.00
SUP/SOUP SUP/SOUP
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Sup Bap Ga $7.00
    • Chicken corn soup
  • Sup hai san $17.50
    • Seafood soup
  • Canh Chua Viet nam $18.50
    • Vietnamese hot and sour soup
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
BO / BEEF BO / BEEF
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Bo Sot Nam $18.50
    • Beef with mushroom sauce
  • Bo Kho $17.50
    • stewed beer Vietnamese style
  • Bo Sa Ot $18.50
    • beef lemongrass and chilli
HEO/PORK HEO/PORK
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Heo Xa Xiu $18.50
    • Honey roast pork
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Heo Sa Ot $18.50
    • Lemongrass and chilli pork
  • Heo Quay $18.50
    • Crispy Pork
GA/CHICKEN GA/CHICKEN
  • CA RI GA $17.50
    • Green curry chicken
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
  • Ga Xao Cay $18.50
    • Spicy chicken/satay
  • Ga roti $18.50
    • Five spices chicken
PHO PHO
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Pho Vit $16.00
    • Duck rice noodle soup
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Tom Yum $16.00
    • noodle soup(beef, chicken, seafood)
TOM VA MUC TOM VA MUC
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Muc Ca Ri $21.00
    • Green Curry squid
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Tom Kho To $25.00
    • Prawn Clay Pot
  • Tom rang me $25.00
    • Tamarind prawn
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Tom rang Muoi $25.00
    • Salted prawn
CA/FISH CA/FISH
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Ca Khoto $28.00
    • clay pot fish
  • Ca hap Tau Xi $28.00
    • Black bean steamed fish
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
MUSSELS MUSSELS
  • Mussel With Satay $21.00
  • Mussel With Chilli $21.00
  • Mussel Black Bean and Chilli $21.00
  • Mussel - Chef Special $23.00
SCALLOP SCALLOP
  • Scallop with Vegetables $25.00
  • Scallop With Ginger And Spring onion $25.00
  • Scallop With Satay $25.00
  • Scallop With Chilli $25.00
CHAY/VEGETARIAN CHAY/VEGETARIAN
  • Cai Thia Xao Toi Hoa Dau Hao $16.00
    • Bok Choy with garlic or oyster sauce
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Dau Hu xot Nam Dong Co $16.00
    • Tofu wChinese mushroom
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
BUN/RICE VERMICELLI BUN/RICE VERMICELLI
  • Pho bo $15.00
    • Beef mince wth rice noodle (dry)
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Bun Ga $15.00
    • Chicken Salad
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
COM CHIEN/FRIED RICE COM CHIEN/FRIED RICE
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Com Chien Trai Thom $13.50
    • Pineapple fried rice (Chicken/pork) and cashews
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Com chain Ca man $16.00
    • Salted fish fried rice
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Com Chien tom kimchi $17.00
COM XAO/STEAMED RICE COM XAO/STEAMED RICE
  • Com Vit Quay $16.00
    • Roast duck on rice
  • Combo Luc lac $17.00
    • Cube beef on rice
  • Com Xao hai san $16.00
    • Seafood on rice
  • Con Heo Xa Xiu $17.00
    • Honey roast pork on rice
  • Com Ga roti $17.00
    • Five spices chicken on rice
MI XAO/FRIED NOODLE MI XAO/FRIED NOODLE
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Mi Xao Gion Hai San $15.00
    • Crispy Noodle with Seafood
  • Mien Xao Hai San $17.00
    • Glass Noodle
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
VIETNAMESE LAU VIETNAMESE LAU
  • Seafood Hot Pot $27.00
    • per pot
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Special Combination Hot Pot $60.00
    • per pot

Nearby Sample Menus

  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • CURRY FRIES L: $9.00
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • Roast wild thyme mushrooms V
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Grilled Tomatoes V
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • House sorbets N/A
    • selection of chef's favourites
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Balsamic Mushrooms $2
  • Bacon $2
  • Extra Pattie $6
  • Fish and Chips $8
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Jalapeno Sherion $0.5
  • Brie/ Feta/ Blue $2
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Thai Pickled Vegetables $7.50
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Pier 19’s famous seafood platter $95.00
    • New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
  • Mimosa $12.00
    • french bubbly, orange juice
  • Seafood chowder $18.00
    • with sourdough
  • Prawns $5.00
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • MUSHROOM $5.00
  • EDAMAME $5.50
  • TOFU WITH SPICY PORK MINCE $9.00
  • CHARSHU PORK RAMEN $18.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • CHICKEN KATSU $14.00
  • YAKITORI/CHICKEN $6.00
  • PRAWN $7.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Roasted potatoes with rosemary salt $6.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Market fish $12.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Add an additional lamb shank $7.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Mini Angus steak $12.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Fresh fruit salad $9.00
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Cairnmuir extra virgin olive oil $6.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Ciabatta $4.00
    • house-churned butter
  • Baked Camembert $17
  • Add Fries Or Wedges For $5
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • MIXED LOCAL LEAF SALAD $7.00
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • THE SPIRE BURGER & CHIPS $24.00
    • Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
Hanoi

Hanoi

location

Address

9 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

021343298

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  BYO ,  Cash ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
9 Beach Street, Queenstown, Otago, 9300, New Zealand
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