Hanoi in Queenstown Menu

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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Muc Chien gion $9.00
- Deep fried squid
Cha ca $9.00
- Fish cake (6 pieces)
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Combination Entree $40.00

Sup Nam GA $7.00
- Mushroom chicken soup
Sup Bap Ga $7.00
- Chicken corn soup
Sup hai san $17.50
- Seafood soup
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)

Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Bo Sot Nam $18.50
- Beef with mushroom sauce
Bo Kho $17.50
- stewed beer Vietnamese style
Bo Sa Ot $18.50
- beef lemongrass and chilli

Heo Kho Tieu $18.50
- Hot pepper pork
Heo Xa Xiu $18.50
- Honey roast pork
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Heo Quay $18.50
- Crispy Pork

CA RI GA $17.50
- Green curry chicken
Ga Xao Hat Dieu $18.50
- Cashews chicken
Ga Hap Muoi $17.00
- Salted steamed chicken
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Ga Xao Cay $18.50
- Spicy chicken/satay
Ga roti $18.50
- Five spices chicken

Pho Botai $15.00
- Raw beef rice noodle soup
Pho hai San $15.00
- Seafood rice noodle soup
Pho Vit $16.00
- Duck rice noodle soup
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)

Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Muc Xao Rau Cal $21.00
- vegetable squid
Muc Ca Ri $21.00
- Green Curry squid
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Tom Xao Hat Dieu $25.00
- Cashews prawn
Tom Kho To $25.00
- Prawn Clay Pot
Tom rang me $25.00
- Tamarind prawn
Tom Kim chi $25.00
- Kim chi prawn
Tom rang Muoi $25.00
- Salted prawn

Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Ca Khoto $28.00
- clay pot fish
Ca hap Tau Xi $28.00
- Black bean steamed fish
Ca Chien Xot Cay $28.00
- Spicy fish fillet

Mussel With Satay $21.00
Mussel With Chilli $21.00
Mussel Black Bean and Chilli $21.00
Mussel - Chef Special $23.00

Scallop with Vegetables $25.00
Scallop With Ginger And Spring onion $25.00
Scallop With Satay $25.00
Scallop With Chilli $25.00

Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Trung Chien Nam $16.00
- Mushroom Omelette
Goi Chay $18.00
- Hanoi special vegetarian salad

Pho bo $15.00
- Beef mince wth rice noodle (dry)
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Buncha Gio $15.00
- Vietnamese spring roll salad
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
Bun Ga $15.00
- Chicken Salad
Bun Cha Gio Dac Biet $17.00
- Special combination salad

Com chain $13.50
- Chicken. beef, pork, crispy pork
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Com Chien Thap cam $13.50
- Meat combination fried rice
Com Chien Tom $15.00
- Prawn fried rice
Com chain Ca man $16.00
- Salted fish fried rice
Com Chien hai san $16.00
- Seafood fried rice
Com Chien tom kimchi $17.00

Com Vit Quay $16.00
- Roast duck on rice
Combo Luc lac $17.00
- Cube beef on rice
Com Xao hai san $16.00
- Seafood on rice
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Com Ga roti $17.00
- Five spices chicken on rice

Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Mi XaoTom $13.00
- Prawn Fried Noodle
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Mien Xao Hai San $17.00
- Glass Noodle
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood

Seafood Hot Pot $27.00
- per pot
Hot & Sour Fish Hot Pot $57.00
- per pot
Special Combination Hot Pot $60.00
- per pot

Nearby Sample Menus

chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Side Salad $5.00
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun

Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)

Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Scrambled eggs $8.50
- with bacon & soldiers
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>

AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Rustic Fries $9.00
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.

Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Butter chicken $15.90
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita

French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Green side salad $8.50

Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Free-range eggs scrambled/poached/fried $6.00
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

French onion soup $17.95
Kasundi chutney $2.95
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Selection of petit fours per person $13.95
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Straight cut chips $7.95

Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Salt & pepper calamari served with aioli $14.50
Onion Rings $6.50
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Mango Cheese Cake
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Warm Chocolate Brownie Served with Vanilla Ice Cream

Chicken fried rice $20.00
Spring rolls & sweet chilli sauce (4) $10.00
Chicken & sweet corn soup $16.00
Kung Po prawns $34.00
- with cashew nuts
Honey lemon chicken $25.00
BBQ pork fried noodles $20.00
Fruit salad with whipped cream $15.00
Hunan chilli chicken $26.00

Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Add Crayfish POA
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Garden salad with citrus vinaigrette $6.00
Fries, paprika aioli & tomato sauce $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.

Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Half ‘n’ Half combos, extra $2.00
Add bacon or Wanaka free-range egg extra $2.00

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
HOUSE BREADS & OLIVE OIL (V) $7.00
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
POLENTA FRITTERS, SALSA VERDE $7.00
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt