Hanoi in Queenstown Menu

KHAI VI KHAI VI
  • Goi cuon chay $8.50
    • vegetable spring rolls (4 rolls)
  • Gol cuon tom $8.50
    • Prawn spring rolls (4 rolls)
  • Goi cuon ga $8.50
    • Chicken spring rolls (4 rolls)
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Ha Cao $9.00
    • Deep Fried Dumping (10 rolls)
  • Muc Chien gion $9.00
    • Deep fried squid
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Canh ga Chien gion $9.00
    • Deep fried Chicken NbbIe (6 pieces)
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Combination Entree $40.00
SUP/SOUP SUP/SOUP
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Sup Bap Ga $7.00
    • Chicken corn soup
  • Sup hai san $17.50
    • Seafood soup
  • Canh Chua Viet nam $18.50
    • Vietnamese hot and sour soup
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
BO / BEEF BO / BEEF
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Bo Sot Nam $18.50
    • Beef with mushroom sauce
  • Bo Kho $17.50
    • stewed beer Vietnamese style
  • Bo Sa Ot $18.50
    • beef lemongrass and chilli
HEO/PORK HEO/PORK
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Heo Xa Xiu $18.50
    • Honey roast pork
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Heo Sa Ot $18.50
    • Lemongrass and chilli pork
  • Heo Quay $18.50
    • Crispy Pork
GA/CHICKEN GA/CHICKEN
  • CA RI GA $17.50
    • Green curry chicken
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
  • Ga Xao Cay $18.50
    • Spicy chicken/satay
  • Ga roti $18.50
    • Five spices chicken
PHO PHO
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Pho Vit $16.00
    • Duck rice noodle soup
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Tom Yum $16.00
    • noodle soup(beef, chicken, seafood)
TOM VA MUC TOM VA MUC
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Muc Ca Ri $21.00
    • Green Curry squid
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Tom Kho To $25.00
    • Prawn Clay Pot
  • Tom rang me $25.00
    • Tamarind prawn
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Tom rang Muoi $25.00
    • Salted prawn
CA/FISH CA/FISH
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Ca Khoto $28.00
    • clay pot fish
  • Ca hap Tau Xi $28.00
    • Black bean steamed fish
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
MUSSELS MUSSELS
  • Mussel With Satay $21.00
  • Mussel With Chilli $21.00
  • Mussel Black Bean and Chilli $21.00
  • Mussel - Chef Special $23.00
SCALLOP SCALLOP
  • Scallop with Vegetables $25.00
  • Scallop With Ginger And Spring onion $25.00
  • Scallop With Satay $25.00
  • Scallop With Chilli $25.00
CHAY/VEGETARIAN CHAY/VEGETARIAN
  • Cai Thia Xao Toi Hoa Dau Hao $16.00
    • Bok Choy with garlic or oyster sauce
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Dau Hu xot Nam Dong Co $16.00
    • Tofu wChinese mushroom
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
BUN/RICE VERMICELLI BUN/RICE VERMICELLI
  • Pho bo $15.00
    • Beef mince wth rice noodle (dry)
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Bun Ga $15.00
    • Chicken Salad
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
COM CHIEN/FRIED RICE COM CHIEN/FRIED RICE
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Com Chien Trai Thom $13.50
    • Pineapple fried rice (Chicken/pork) and cashews
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Com chain Ca man $16.00
    • Salted fish fried rice
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Com Chien tom kimchi $17.00
COM XAO/STEAMED RICE COM XAO/STEAMED RICE
  • Com Vit Quay $16.00
    • Roast duck on rice
  • Combo Luc lac $17.00
    • Cube beef on rice
  • Com Xao hai san $16.00
    • Seafood on rice
  • Con Heo Xa Xiu $17.00
    • Honey roast pork on rice
  • Com Ga roti $17.00
    • Five spices chicken on rice
MI XAO/FRIED NOODLE MI XAO/FRIED NOODLE
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Mi Xao Gion Hai San $15.00
    • Crispy Noodle with Seafood
  • Mien Xao Hai San $17.00
    • Glass Noodle
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
VIETNAMESE LAU VIETNAMESE LAU
  • Seafood Hot Pot $27.00
    • per pot
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Special Combination Hot Pot $60.00
    • per pot

Nearby Sample Menus

  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Herb Ciabatta Loaf $10.5
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Duck N/A
    • umami, mandarin, spring greens
  • House sorbets N/A
    • selection of chef's favourites
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Beef Burger $8
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Fish and Chips $8
  • Balsamic Mushrooms $2
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Free Range Egg $1.5
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Thai Roti $3.50
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Fries $9.00
    • With aioli and tomato sauce
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Gluten Free Base + $2.00
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Pulled Pork & Crackling $10 B / $7 T
  • Pineapple Salsa $4.00
    • Mild fruity
  • Corn Chips & Salsa $8.00
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Fuego Salsa $4.00
    • Medium red
  • Butterscotch or chocolate ice cream sundae $9.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Silverfern Reserve beef eye fillet $34.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Feta $1.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Grilled Haloumi $1.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Large $6.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Swiss Cheese $1.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Salt and pepper squid $26
    • Served with aioli
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Fried alamari, baby rocket, aioli $17.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Domino $6.00
    • Seasoned black beans and cheese
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Pernil $10.00
    • Slow roasted pork belly
  • Fries
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Hash brown
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • Small $22.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Thin Lizzie $27.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Caesar Salad $13.5
  • Wedges $$11.00
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Soup of the Day $9
Hanoi

Hanoi

location

Address

9 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

021343298

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  BYO ,  Cash ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
9 Beach Street, Queenstown, Otago, 9300, New Zealand
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