Hanoi in Queenstown Menu

KHAI VI KHAI VI
  • Goi cuon chay $8.50
    • vegetable spring rolls (4 rolls)
  • Gol cuon tom $8.50
    • Prawn spring rolls (4 rolls)
  • Goi cuon ga $8.50
    • Chicken spring rolls (4 rolls)
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Ha Cao $9.00
    • Deep Fried Dumping (10 rolls)
  • Muc Chien gion $9.00
    • Deep fried squid
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Canh ga Chien gion $9.00
    • Deep fried Chicken NbbIe (6 pieces)
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Combination Entree $40.00
SUP/SOUP SUP/SOUP
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Sup Bap Ga $7.00
    • Chicken corn soup
  • Sup hai san $17.50
    • Seafood soup
  • Canh Chua Viet nam $18.50
    • Vietnamese hot and sour soup
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
BO / BEEF BO / BEEF
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Bo Sot Nam $18.50
    • Beef with mushroom sauce
  • Bo Kho $17.50
    • stewed beer Vietnamese style
  • Bo Sa Ot $18.50
    • beef lemongrass and chilli
HEO/PORK HEO/PORK
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Heo Xa Xiu $18.50
    • Honey roast pork
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Heo Sa Ot $18.50
    • Lemongrass and chilli pork
  • Heo Quay $18.50
    • Crispy Pork
GA/CHICKEN GA/CHICKEN
  • CA RI GA $17.50
    • Green curry chicken
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
  • Ga Xao Cay $18.50
    • Spicy chicken/satay
  • Ga roti $18.50
    • Five spices chicken
PHO PHO
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Pho Vit $16.00
    • Duck rice noodle soup
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Tom Yum $16.00
    • noodle soup(beef, chicken, seafood)
TOM VA MUC TOM VA MUC
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Muc Ca Ri $21.00
    • Green Curry squid
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Tom Kho To $25.00
    • Prawn Clay Pot
  • Tom rang me $25.00
    • Tamarind prawn
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Tom rang Muoi $25.00
    • Salted prawn
CA/FISH CA/FISH
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Ca Khoto $28.00
    • clay pot fish
  • Ca hap Tau Xi $28.00
    • Black bean steamed fish
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
MUSSELS MUSSELS
  • Mussel With Satay $21.00
  • Mussel With Chilli $21.00
  • Mussel Black Bean and Chilli $21.00
  • Mussel - Chef Special $23.00
SCALLOP SCALLOP
  • Scallop with Vegetables $25.00
  • Scallop With Ginger And Spring onion $25.00
  • Scallop With Satay $25.00
  • Scallop With Chilli $25.00
CHAY/VEGETARIAN CHAY/VEGETARIAN
  • Cai Thia Xao Toi Hoa Dau Hao $16.00
    • Bok Choy with garlic or oyster sauce
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Dau Hu xot Nam Dong Co $16.00
    • Tofu wChinese mushroom
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
BUN/RICE VERMICELLI BUN/RICE VERMICELLI
  • Pho bo $15.00
    • Beef mince wth rice noodle (dry)
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Bun Ga $15.00
    • Chicken Salad
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
COM CHIEN/FRIED RICE COM CHIEN/FRIED RICE
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Com Chien Trai Thom $13.50
    • Pineapple fried rice (Chicken/pork) and cashews
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Com chain Ca man $16.00
    • Salted fish fried rice
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Com Chien tom kimchi $17.00
COM XAO/STEAMED RICE COM XAO/STEAMED RICE
  • Com Vit Quay $16.00
    • Roast duck on rice
  • Combo Luc lac $17.00
    • Cube beef on rice
  • Com Xao hai san $16.00
    • Seafood on rice
  • Con Heo Xa Xiu $17.00
    • Honey roast pork on rice
  • Com Ga roti $17.00
    • Five spices chicken on rice
MI XAO/FRIED NOODLE MI XAO/FRIED NOODLE
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Mi Xao Gion Hai San $15.00
    • Crispy Noodle with Seafood
  • Mien Xao Hai San $17.00
    • Glass Noodle
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
VIETNAMESE LAU VIETNAMESE LAU
  • Seafood Hot Pot $27.00
    • per pot
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Special Combination Hot Pot $60.00
    • per pot

Nearby Sample Menus

  • Egg Fried Noodle $5.00
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
  • Golden Rolls (6) $7.00
  • Egg Fried Rice $5.00
  • Tom Kha Soup $18.50
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Steamed Jasmine Rice $2.50
  • 250gm Ribeye Steak $36.00
    • Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
  • Small $19.50
  • Small $19.50
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Medium $29.50
  • Large $34.50
  • Large $36.50
  • Beer Fries $10.50
    • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extras
  • Extra Poached Egg $2.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Grilled w/ a Thai butter and pickled ginger
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • 5 Cheeses $35.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Steamed basmati rice $8.50
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Scallops Florentine $18
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Half & Halfe Pizza $29.00
  • Gluten Free Base + $2.00
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Salt and Pepper Calamari $13.00
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Mango Cheese Cake
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chicken satay skewers $14
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Salt and pepper squid $26
    • Served with aioli
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Regular (R) Petita (P)
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Ediballs or for two packs $3 / $5
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Extra Dip $1.00
  • Roast Lamb Pita R $11.50 / P $9.50
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Cookie Fix $2.00
  • Nigiri Sushi Medley $30.90
  • Salmon & Chicken Combo $23.90
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken on Rice with Mayo
  • LARGE $6.60
  • 8PC. MAYO OR CHILLI $9.00
  • Fancy Platter - 2 $32.90
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • 8 for $56.00
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • 2 for $18.00
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Wedges $$11.00
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • -Large $29.00
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Hanoi

Hanoi

location

Address

9 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

021343298

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  BYO ,  Cash ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
9 Beach Street, Queenstown, Otago, 9300, New Zealand
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