Hanoi in Queenstown Menu

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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Muc Chien gion $9.00
- Deep fried squid
Cha ca $9.00
- Fish cake (6 pieces)
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Combination Entree $40.00

Sup Nam GA $7.00
- Mushroom chicken soup
Sup Bap Ga $7.00
- Chicken corn soup
Sup hai san $17.50
- Seafood soup
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)

Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Bo Sot Nam $18.50
- Beef with mushroom sauce
Bo Kho $17.50
- stewed beer Vietnamese style
Bo Sa Ot $18.50
- beef lemongrass and chilli

Heo Kho Tieu $18.50
- Hot pepper pork
Heo Xa Xiu $18.50
- Honey roast pork
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Heo Quay $18.50
- Crispy Pork

CA RI GA $17.50
- Green curry chicken
Ga Xao Hat Dieu $18.50
- Cashews chicken
Ga Hap Muoi $17.00
- Salted steamed chicken
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Ga Xao Cay $18.50
- Spicy chicken/satay
Ga roti $18.50
- Five spices chicken

Pho Botai $15.00
- Raw beef rice noodle soup
Pho hai San $15.00
- Seafood rice noodle soup
Pho Vit $16.00
- Duck rice noodle soup
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)

Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Muc Xao Rau Cal $21.00
- vegetable squid
Muc Ca Ri $21.00
- Green Curry squid
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Tom Xao Hat Dieu $25.00
- Cashews prawn
Tom Kho To $25.00
- Prawn Clay Pot
Tom rang me $25.00
- Tamarind prawn
Tom Kim chi $25.00
- Kim chi prawn
Tom rang Muoi $25.00
- Salted prawn

Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Ca Khoto $28.00
- clay pot fish
Ca hap Tau Xi $28.00
- Black bean steamed fish
Ca Chien Xot Cay $28.00
- Spicy fish fillet

Mussel With Satay $21.00
Mussel With Chilli $21.00
Mussel Black Bean and Chilli $21.00
Mussel - Chef Special $23.00

Scallop with Vegetables $25.00
Scallop With Ginger And Spring onion $25.00
Scallop With Satay $25.00
Scallop With Chilli $25.00

Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Trung Chien Nam $16.00
- Mushroom Omelette
Goi Chay $18.00
- Hanoi special vegetarian salad

Pho bo $15.00
- Beef mince wth rice noodle (dry)
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Buncha Gio $15.00
- Vietnamese spring roll salad
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
Bun Ga $15.00
- Chicken Salad
Bun Cha Gio Dac Biet $17.00
- Special combination salad

Com chain $13.50
- Chicken. beef, pork, crispy pork
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Com Chien Thap cam $13.50
- Meat combination fried rice
Com Chien Tom $15.00
- Prawn fried rice
Com chain Ca man $16.00
- Salted fish fried rice
Com Chien hai san $16.00
- Seafood fried rice
Com Chien tom kimchi $17.00

Com Vit Quay $16.00
- Roast duck on rice
Combo Luc lac $17.00
- Cube beef on rice
Com Xao hai san $16.00
- Seafood on rice
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Com Ga roti $17.00
- Five spices chicken on rice

Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Mi XaoTom $13.00
- Prawn Fried Noodle
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Mien Xao Hai San $17.00
- Glass Noodle
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood

Seafood Hot Pot $27.00
- per pot
Hot & Sour Fish Hot Pot $57.00
- per pot
Special Combination Hot Pot $60.00
- per pot

Nearby Sample Menus

Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Pump (Still Water) - 750ml $3.50
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Soft Drinks - 355ml $2.50
Crumbed Lemon and Pepper Calamari (10) $9.00
Prawn Rolls (4) $9.00

Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Sorbet – Mixed Berrys $8.5
Prawn, capers, artichokes, roast garlic, red onion $29
Salami, capsicum, olives, leeks $28
Affogato $8.5
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29

Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Vegetables of the day $8.50
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Shoestring fries $8.50
Steamed vegetables $8.50
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Steamed basmati rice $8.50

Free-range eggs scrambled/poached/fried $6.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Brioche & jam $6.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00

Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Sauteed brussel sprouts, pancetta, Eve apples $10.95
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Kasundi chutney $2.95
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction

DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
Buttered new potatoes w/ mint $12.00

Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Cashew Nuts N/A
Veges & Egg Fried Rice N/A
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale

PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
THE MEXICANA BADGER
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
THE PRINCESS BADGER
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Chicken satay skewers $14
Cream of butternut pumpkin soup (V) (GF) $12
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

SQUID $6.00
CHICKEN KATSU $14.00
MIXED VEGETABLE $5.00
DEEP FRIED SQUID $9.00
TERIYAKI PRAWN $6.00
GREEN SALAD $7.00
LIVER $6.00
SEAFOOD LAKSA $13.00

Steamed Green Vegetables $10.00
Small $22.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Greek Salad $10.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Cabecou (goat, soft, region du Correze)
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
8 for $56.00
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter

Toasted Bagel $6.50
- Served with cream cheese
Grilled Cheese Panini $5.00
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Small (280ml) $6.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Large (450ml) $9.50
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo

SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 LUNCH MEZZE $30pp
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers