Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Steamed basmati rice $8.50
Creme brulee $12.50
Classic vanilla creme brulee served with orange con-fit and French macaron
Cheesecake $13.00
Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Lamb tataki $18.50
Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Soft rolled omelette $15.50
Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Akaroa salmon $34.00
A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Mediterranean charcuterie platter $29.00
Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney