Hanoi in Queenstown Menu

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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Muc Chien gion $9.00
- Deep fried squid
Cha ca $9.00
- Fish cake (6 pieces)
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Combination Entree $40.00

Sup Nam GA $7.00
- Mushroom chicken soup
Sup Bap Ga $7.00
- Chicken corn soup
Sup hai san $17.50
- Seafood soup
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)

Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Bo Sot Nam $18.50
- Beef with mushroom sauce
Bo Kho $17.50
- stewed beer Vietnamese style
Bo Sa Ot $18.50
- beef lemongrass and chilli

Heo Kho Tieu $18.50
- Hot pepper pork
Heo Xa Xiu $18.50
- Honey roast pork
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Heo Quay $18.50
- Crispy Pork

CA RI GA $17.50
- Green curry chicken
Ga Xao Hat Dieu $18.50
- Cashews chicken
Ga Hap Muoi $17.00
- Salted steamed chicken
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Ga Xao Cay $18.50
- Spicy chicken/satay
Ga roti $18.50
- Five spices chicken

Pho Botai $15.00
- Raw beef rice noodle soup
Pho hai San $15.00
- Seafood rice noodle soup
Pho Vit $16.00
- Duck rice noodle soup
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)

Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Muc Xao Rau Cal $21.00
- vegetable squid
Muc Ca Ri $21.00
- Green Curry squid
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Tom Xao Hat Dieu $25.00
- Cashews prawn
Tom Kho To $25.00
- Prawn Clay Pot
Tom rang me $25.00
- Tamarind prawn
Tom Kim chi $25.00
- Kim chi prawn
Tom rang Muoi $25.00
- Salted prawn

Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Ca Khoto $28.00
- clay pot fish
Ca hap Tau Xi $28.00
- Black bean steamed fish
Ca Chien Xot Cay $28.00
- Spicy fish fillet

Mussel With Satay $21.00
Mussel With Chilli $21.00
Mussel Black Bean and Chilli $21.00
Mussel - Chef Special $23.00

Scallop with Vegetables $25.00
Scallop With Ginger And Spring onion $25.00
Scallop With Satay $25.00
Scallop With Chilli $25.00

Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Trung Chien Nam $16.00
- Mushroom Omelette
Goi Chay $18.00
- Hanoi special vegetarian salad

Pho bo $15.00
- Beef mince wth rice noodle (dry)
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Buncha Gio $15.00
- Vietnamese spring roll salad
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
Bun Ga $15.00
- Chicken Salad
Bun Cha Gio Dac Biet $17.00
- Special combination salad

Com chain $13.50
- Chicken. beef, pork, crispy pork
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Com Chien Thap cam $13.50
- Meat combination fried rice
Com Chien Tom $15.00
- Prawn fried rice
Com chain Ca man $16.00
- Salted fish fried rice
Com Chien hai san $16.00
- Seafood fried rice
Com Chien tom kimchi $17.00

Com Vit Quay $16.00
- Roast duck on rice
Combo Luc lac $17.00
- Cube beef on rice
Com Xao hai san $16.00
- Seafood on rice
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Com Ga roti $17.00
- Five spices chicken on rice

Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Mi XaoTom $13.00
- Prawn Fried Noodle
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Mien Xao Hai San $17.00
- Glass Noodle
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood

Seafood Hot Pot $27.00
- per pot
Hot & Sour Fish Hot Pot $57.00
- per pot
Special Combination Hot Pot $60.00
- per pot

Nearby Sample Menus

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Cajun Hand Cut Fries with Garlic Aioli $9.00
Hand Cut Fries $5 Sml / $9 Lrg
Garden Salad $5 Sml / $9 Lrg
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

Dessert cocktails $21.00
- Forever evolving
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Freshly shucked local oysters.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Pan flashed broccolini $10.00

BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Beef Burger $8
Balsamic Mushrooms $2
Brie/ Feta/ Blue $2
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Avocado $2
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo

Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Tiramisu, covered in chocolate flakes $13
Aperol Spritz $11
Vanilla panna cotta, rhubarb jam, biscoti $14
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Sorbet – Mixed Berrys $8.5

Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Steamed seasonal vegetables with parsley butter
Wedges with sour cream & sweet chilli sauce
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Chorizo Cigars $10.00
- with cashew nut pesto
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Buttermilk fried chicken, spring tomato harissa $15.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing

Tea & Coffee $4.00
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Hot Mixed Pickle Mango Chutney $3.50
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices

Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Tamarind chutney $3.00
- Tangy south indian chutney
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Gajar ka halwa $6.50
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Chicken/beef bhuna $15.90

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Add Topping + $2.00
Salt and Pepper Calamari $13.00
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli

FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF

Silverfern Reserve beef eye fillet $34.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Silverfern Reserve beef ribeye $34.00
Mini beef burger $12.00

BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
POUTINE $10.00
LOADED WEDGES $11.00
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
SALT & PEPPER CALAMARI 1 DOZ $12.00