Hanoi in Queenstown Menu

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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Muc Chien gion $9.00
- Deep fried squid
Cha ca $9.00
- Fish cake (6 pieces)
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Combination Entree $40.00

Sup Nam GA $7.00
- Mushroom chicken soup
Sup Bap Ga $7.00
- Chicken corn soup
Sup hai san $17.50
- Seafood soup
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)

Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Bo Sot Nam $18.50
- Beef with mushroom sauce
Bo Kho $17.50
- stewed beer Vietnamese style
Bo Sa Ot $18.50
- beef lemongrass and chilli

Heo Kho Tieu $18.50
- Hot pepper pork
Heo Xa Xiu $18.50
- Honey roast pork
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Heo Quay $18.50
- Crispy Pork

CA RI GA $17.50
- Green curry chicken
Ga Xao Hat Dieu $18.50
- Cashews chicken
Ga Hap Muoi $17.00
- Salted steamed chicken
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Ga Xao Cay $18.50
- Spicy chicken/satay
Ga roti $18.50
- Five spices chicken

Pho Botai $15.00
- Raw beef rice noodle soup
Pho hai San $15.00
- Seafood rice noodle soup
Pho Vit $16.00
- Duck rice noodle soup
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)

Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Muc Xao Rau Cal $21.00
- vegetable squid
Muc Ca Ri $21.00
- Green Curry squid
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Tom Xao Hat Dieu $25.00
- Cashews prawn
Tom Kho To $25.00
- Prawn Clay Pot
Tom rang me $25.00
- Tamarind prawn
Tom Kim chi $25.00
- Kim chi prawn
Tom rang Muoi $25.00
- Salted prawn

Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Ca Khoto $28.00
- clay pot fish
Ca hap Tau Xi $28.00
- Black bean steamed fish
Ca Chien Xot Cay $28.00
- Spicy fish fillet

Mussel With Satay $21.00
Mussel With Chilli $21.00
Mussel Black Bean and Chilli $21.00
Mussel - Chef Special $23.00

Scallop with Vegetables $25.00
Scallop With Ginger And Spring onion $25.00
Scallop With Satay $25.00
Scallop With Chilli $25.00

Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Trung Chien Nam $16.00
- Mushroom Omelette
Goi Chay $18.00
- Hanoi special vegetarian salad

Pho bo $15.00
- Beef mince wth rice noodle (dry)
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Buncha Gio $15.00
- Vietnamese spring roll salad
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
Bun Ga $15.00
- Chicken Salad
Bun Cha Gio Dac Biet $17.00
- Special combination salad

Com chain $13.50
- Chicken. beef, pork, crispy pork
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Com Chien Thap cam $13.50
- Meat combination fried rice
Com Chien Tom $15.00
- Prawn fried rice
Com chain Ca man $16.00
- Salted fish fried rice
Com Chien hai san $16.00
- Seafood fried rice
Com Chien tom kimchi $17.00

Com Vit Quay $16.00
- Roast duck on rice
Combo Luc lac $17.00
- Cube beef on rice
Com Xao hai san $16.00
- Seafood on rice
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Com Ga roti $17.00
- Five spices chicken on rice

Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Mi XaoTom $13.00
- Prawn Fried Noodle
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Mien Xao Hai San $17.00
- Glass Noodle
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood

Seafood Hot Pot $27.00
- per pot
Hot & Sour Fish Hot Pot $57.00
- per pot
Special Combination Hot Pot $60.00
- per pot

Nearby Sample Menus

Egg Fried Noodle $5.00
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Golden Rolls (6) $7.00
Egg Fried Rice $5.00
Tom Kha Soup $18.50
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Steamed Jasmine Rice $2.50

250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Small $19.50
Small $19.50
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Medium $29.50
Large $34.50
Large $36.50
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce

Carrot & spinach salad w walnuts and blue cheese $9.00
Extras
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Grilled w/ a Thai butter and pickled ginger
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
5 Cheeses $35.00
Sorbet $6.00
- Seasonal sorbet palate cleanser

Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Steamed basmati rice $8.50
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney

Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Strawberry & Raspberry Sorbet with Meringues $10
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pizza Bread with Caramelised Onion & Blue Cheese $12
Scallops Florentine $18
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
VKNOW’s Tomato Bruschetta & Basil Jus $12

Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Half & Halfe Pizza $29.00
Gluten Free Base + $2.00
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Salt and Pepper Calamari $13.00
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage

Asian Basket -(Spring rolls, samosas & fries) $12.50
Mango Cheese Cake
Warm Chocolate Brownie Served with Vanilla Ice Cream
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg

Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken satay skewers $14
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Salt and pepper squid $26
- Served with aioli
Cream of butternut pumpkin soup (V) (GF) $12
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Regular (R) Petita (P)
Buffalo Chicken Pita R $12.50 / P$10.50
Ediballs or for two packs $3 / $5
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Extra Dip $1.00
Roast Lamb Pita R $11.50 / P $9.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Cookie Fix $2.00

Nigiri Sushi Medley $30.90
Salmon & Chicken Combo $23.90
- 4 pieces Jumbo Double Avocado & Cucumber
8PC. JUMBO $11.00
Teriyaki Chicken on Rice with Mayo
LARGE $6.60
8PC. MAYO OR CHILLI $9.00
Fancy Platter - 2 $32.90

Bleue d'Auvergne (cow, soft, region Central Auvergne)
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Tomme de Savoie (cow, semi hard, region de Savoie)
8 for $56.00
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
2 for $18.00
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter

Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast

Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Wedges $$11.00
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
-Large $29.00

Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling