Harbour Street Bakery (HSB) in Dunedin Menu

Harbour Street Bakery (HSB) in Dunedin has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Vudu Cafe offers many options including please order at the counter 7.30am – 4.00pm and we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Wanaka Gourmet Kitchen includes a wide range like Brushetta or Chicken Liver Parfait. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Subway - Queenstown and Ham.

Nearby Sample Menus

  • 101 spicy grilled whole blue cod $30
  • Stir fried beef with bbq sauce $20
  • Combination roasted pork belly and bbq pork noodle soup M $12 L $14
  • Deep fried hot and spicy chicken on rice M $12 L $14
  • Five spice deep fried pork fillets $8
  • Noodle soup with deep fried tofu and beef brisket M $12 L $14
  • Shredded pork with dried mushrooms on rice $12
  • Steamed pork belly with salted dried mustard cabbage $20
  • Please note that some fish may contain small bones.
  • Onion Rings 200g $4.90
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Bacon 1 Rasher $1.80
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Agedashi Tofu $6.00
    • 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
  • Sukiyaki Chicken $13.50
    • stir fried udon with chicken and sukiyaki sauce
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • - 6 Pieces $11.50
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Weekend Special: Coconut Custard Bun
  • Pork Bean Curd Rolls
  • Steamed Beef Tripe
  • XIao Long Bao
  • Prawn Rice Rolls
  • Beef Balls
  • Turnip Slices
  • Custard Bun
  • ONE METRE (4-6 people) $50.00
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • SNACK $8.00
  • ONE METRE (4-6 people) $62.00
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Beer Battered Onion Rings $6.00
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Mini Garlic Loaf $8.50
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • ROAST LAMB $12.50
  • Mash & gravy $4.00
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • FISH WITH VEGETABLES $10.90
  • Chilli and garlic prawns $13.90
  • Roast of the day (pork or beef) $17.90
  • Chilli and garlic prawns $23.90
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • French fries, grain mustard mayonnaise $7.00
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Scoop ice cream $3.00
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Mash instead of fries/potatoes $2.00
  • Bowl steamed vegetables $5.90
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Mince $7.50 per doz
  • Cheese, Onion & Mushroom $10.50 per doz
  • Plain Sponge Sheet $23.00
  • Brandy snaps $30.50 doz
  • Cheese, Corn & Capsicum $7.50 per doz
  • Sausage, Egg & Onion $10.50 per doz
  • Mince $1.85
  • Bacon & Egg $10.50 per doz
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Smoked salmon OR free range bacon $5.50
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • ADD
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Avocado, cows feta, toasted seeds & lemon
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Woo Sambal $3
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Turmeric Chicken $14
  • Portuguese Custard Tarts $7
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Pulled Sticky Pork $14
    • pickled cucumber
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • double stacker $18.00
  • shrimp cocktail $10.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • -pan fried $18.00
  • All mains served with salad and chips or optional seasonal vegetables
  • garlic bread $8.00
  • crumbed chicken burger $18.00
  • Crinkle Cut Chips with Aioli $6.50
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
Harbour Street Bakery (HSB)

Harbour Street Bakery (HSB)

location

Address

20 Albany Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034340444

email

Email

None

clock

Opened hours

Tues - Fri 8:30am - 6pm Sat 9am - 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Takeout ,  Bar Not Available ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes ,  Child-friendly

Location
20 Albany Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
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