Harbour Street Bakery (HSB) in Dunedin Menu

- Spinach $3.00
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Chicken & bacon salad $18.50
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
- Toast $2.00

Extra bread $2.50
Maple syrup I Lemon syrup $3.00
Local streaky bacon $5.00
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Portobello mushrooms $4.50
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish

Pork $11.50
King Prawn $14.00
Chicken Sweet Corn Soup $4.00
Tofu Don $11.50
Char Siu (BBQ Pork) $32 / kg
Whole Soya SauceChicken $20.00
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Chicken $9.90

Super Vege (3 Fillings) $4.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00
Signature Mix $10.00 per head
- 8 Pack $7.90
Signature Kids $5.00 per head

Small (4 Slices) $15.00
New York
- Classic garlic, oregano.
Venison
- Venison, cranberry sauce, mint sauce.
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Large (12 Slices) $35.00
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
Garlic bread, wedges and pizza. $20.00

Veg-Jaipuri $14.00
- popular pajasthani curry
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Raita $3.00
Poppadoms (2 Pieces) $2.00
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate

30. Crispy Chicken (Whole) $11.00
50. Combination Egg Foo Young $13.00
47. Chicken, Beef, or Pork Egg Foo Young $12.00
41. Beef with Seasonal Vegetables $12.00
19. Chicken, Pork or Steak Chow Mein $10.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
Extras: Rice/Noodles/Vegetables $2.50
42. Ginger Spring Onion with Beef $15.00

Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Toast Breakfast $3.00
- Marmite toast soldier

Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Mature Cheddar, Onion marmalade & crostini
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar

Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds

Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Special angus sauce $2.50
Gourmet potatoes $3.50
Green salad $4.50
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing

THAI FEAST (Per Person) $35
Shanghai pork Dumplings
Affogato $8.00
- with asian drip coffee
Roti $5.00
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
Cashewnut Stir Fry With Chicken

Ciabatta, bagel or fruit toast w preserves and butter $6.5
free range bacon $5
house smoked salmon $6
add haloumi $3
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Soup of the day served w ciabatta $10
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21

Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
Stir fried spicy squid $16.00
Spicy chicken soup $4.00
Chicken fried rice $10.00
Barbecued pork $15.00
Budae casserole $15.00
Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot

Harbour Street Bakery (HSB) in Dunedin Menu

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Harbour Street Bakery (HSB)

Otago > Dunedin > Harbour Street Bakery (HSB)

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20 Albany Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

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