Harbour Street Bakery (HSB) in Dunedin Menu

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Harbour Street Bakery (HSB) in Dunedin has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Vudu Cafe offers many options including please order at the counter 7.30am – 4.00pm and we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Wanaka Gourmet Kitchen includes a wide range like Brushetta or Chicken Liver Parfait. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Subway - Queenstown and Ham.

Nearby Sample Menus

Fish Teriyaki white fish fillets $12.50
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
Sirloin Steak $12.60
Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
Fresh salmon $4.50
Ebi prawn $3.50
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables

Wood-grilled chicken, seasonal veges $13.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Add free range streaky bacon + $7.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Pasta Pomodoro $13.00
- Add house cured salmon + $7.00

Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
9 pcs $7.30
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Creme brulee $7.50
- Served with cream & ice cream
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-Small $15.00

Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.

Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables

Green salad with lemon dressing $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Hand-cut fries with aioli $7.50
Affogato with the extra zing of a nip of liqueur. $13.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Sautéed peppered cabbage $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50

All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
-per each extra item $1.00
Ham steak $18.00
- With pineapple, garden salad and fries
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Onions/hash brown/bread roll/egg $1.00
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy

Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chocolate of the day $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.

-Small $12,00
Plain Fried Rice / Steamed Rice
Chicken and Sweet Corn Soup $35.00 per person
-Large $20,00
-Large $20,00
-Small $13,00
-Small $13,00
Extra Cashew Nuts

GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds

Risotto of the day $22.90
- finished w meat
Fish of the day POA
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Topiary soup of the day $ 9.90
- w toasted bread
Crinkle cut fries $7.90
- w tomato sauce & aioli
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $17.90
- finished w shaved parmesan

Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Child portion $16.50
- fish & chips with ketchup
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Mixed leaf salad, parmesan & basil dressing $7.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette

Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Daily Specials $8.00
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus