Harbour Street Bakery (HSB) in Dunedin Menu

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Harbour Street Bakery (HSB) in Dunedin has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Vudu Cafe offers many options including please order at the counter 7.30am – 4.00pm and we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Wanaka Gourmet Kitchen includes a wide range like Brushetta or Chicken Liver Parfait. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Subway - Queenstown and Ham.

Nearby Sample Menus

Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu

Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Falafel with beetroot hummus, rocket & aioli $13.90
Hollandaise $1.50
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Roast Tomatoes $4.00
Hearth Seeded Rye Toast $4.00
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50

Marmite Mania $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
The Family Feast $40.00
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

Raita $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mango Chutney $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Onion Salad $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
Salmon $3.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
BACON & BANANA PANCAKES $18.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
2 Hash Browns $2.00

Made to order sandwiches
Moroccan Chicken $16
- with 3 organic salads
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Ham $7.9
- with mustard and organic salad
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Vegetarian $6.9
- with cafe made hummus and organic salad
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.

Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
●Thai Salad
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50

Curry Chicken $16.00
Rice
Chicken Sweet Corn Soup
Jellyfish with shredded Chicken $10.00
Hakka Stew Tofu $17.00
BANQUET FOR FOUR(cost per person $20.00
Twice Cooked Pork $18.00
Red Chilli Chicken $16.00

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Chef's soup chosen for the day, grilled ciabatta $14.50
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Duck liver pate, crostini, fig & balsamic relish $12.20
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20

Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Green Salad $7,5
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce

1/2: $19.50
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
1/4: $13.90
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
Whole: $29.00
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce

Kimchi soup with fish fillets $17
Stir Fried Chicken gristle with ginger $18
Pan Fried Dumplings $7.00
Deep Fried Squid (Large)
Cold chicken with ginger and spring onion sauce $16
Chinese mushroom & vegetables with oyster sauce $14
Stir Fried lamb with spring onion and ginger on hot plate $20
Salt & pepper prawns (Large)

Fiordland Venison $32.50
-Add homemade hash browns $3.00
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
-Add Traditional beef sausage $3.00
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.

Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
-For 4 $60.00
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Marinated Feta and Olives $15.00
- With flatbread
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips