Harbour Street Bakery (HSB) in Dunedin Menu

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Harbour Street Bakery (HSB) in Dunedin has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Vudu Cafe offers many options including please order at the counter 7.30am – 4.00pm and we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Wanaka Gourmet Kitchen includes a wide range like Brushetta or Chicken Liver Parfait. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Subway - Queenstown and Ham.

Nearby Sample Menus

Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Hollandaise $1.50
George street $23.90
- Mozzarella & basil on a tomato base
Roast chicken with rocket & lemon herb mayo $13.90

Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup

-Gluten free $28.00
-12" $24.00
The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
-20" $45.00
The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
-Gluten free $28.00
Chipotle mayo $2.00
Cholula hot sauce $2.50

Avocado and seaweed salad with miso dressing $7.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50

Lamb Shish $16.00
Falafel Wrap $11.00
(served with mixed salad, hummus and your choice of sauces)
jumbo Combo $12.50
Chicken Iskender $14.50
Chicken Wrap $11.00
Chicken Shish $16.00
Combination Iskender $15.50

Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
Eggs Benedict $17.00
- Served with -BACON
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Bacon, avocado, rocket & a fried egg $13.00
ADD KRANSKY SAUSAGES $4.00
Marmite & swiss cheese $7.00

Grilled Marinated Chicken with Frvs Spices $ 12.00
-L $9.00
Chicken Curry With Kumere Vietnamese Style $ 12.00
-L $ 10.00
Braised Pork & Egg Vietnamese Style $ 12.00
Stir- Fried Diced Fillet Of Beef $14.00
Crispy Prawn Rolls (5 Pcs) $ 6.00
Braised Chicken With Ginger $ 12.00

-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce

Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff

BBQ Pork Fried Rice
Vegetable Dish $15.00
BANQUET FOR FOUR(cost per person $20.00
chicken Sweet Corn Soup
Deep Fried Pork Spare Ribs with garlic $18.00
Sichuan Style Thin slice Pork $9.00
Crispy Skin Chicken
Ground Kettle Chicken $18.00

25. Crispy chicken sushi
30. Fried chicken sushi 6pcs + miso soup $13.00
- 8 pcs $11.50
- 12pcs $15.00
35. Salmon don $12.50
- fresh salmon on sushi rice
21. Teriyaki tofu steak $13.50
- 8 pcs $8.50
- 8 pcs $8.00

39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
Dishes served with rice
61 Coconut Rice $2.50
40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce

Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Green Salad $7,5
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Bowl of Fries $7,5
Fresh catch of the day p.o.a
- a fish dish that changes daily
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney

Plain Eclairs (unfilled) $0.95
Small cocktail sausage roll $7.50 per doz
Cheese & Bacon $1.95
Chocolate Sponge Sheet $25.00
Mince Potato Top $7.50 per doz
Mince $5.50
Bacon & Egg $7.50 per doz
Cheese, Onion & Mushroom $7.50 per doz

Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Roasted vegetables $5.00
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day