RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
The Punnet Burger $27.5 / $25.5
a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Punnet's Open Taco $25 / $24.5
refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Sweet Treats N/A
please check our cabinet for daily specials
Breads for two $14.5
artisan bread served w house dips
Celebration bowl $26.5 / $25.5
japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Famous chocolate + strawberry fondue $18.5
a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Chocoholic $12.00
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Pasta of the day $28.00
Our housemade pasta served with fresh seasonal ingredients from the garden
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney