Harbour View Hotel Bar and Restaurant in Waikato Menu -

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Margherita $15.00
- Tomato base, mozzarella, oregano
Salami $17.00
- Tomato base, mozzarella, salami
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic

Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
Sides/ Extras
2 eggs $5.00
Mushrooms $5.00
Bacon $7.00
Hash brown $5.00
2 toast $3.00

Pizza Breads $8.00
* Garlic, herb and rock salt
* caramelised onion and mozzarella
* tomato and parmesan
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Bowl of Onion Rings $8.00
- with homemade ranch sauce
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
with bacon $14.00
Chicken Wings $15.00
- with homemade ranch sauce
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips

H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
1 piece $17.00
2 piece $23.00
Burger or Wrap Meals - served with fries
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
Rump steak, salad garnish, bacon and caramelised onions $16.00
Homemade cheeseburger, salad garnish, and mushroom $16.00
Battered fish, salad garnish, beetroot and tartare sauce $17.00
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
add chorizo $19.00
Mushroom, Camembert and Saffron Risotto $17.00
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce

Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
Sirloin Steak $32.00
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Cafe Steak $24.00
served with fries, eggs and caramelised onions $28.00
Prime rump steak
Sirloin steak

For the Perfect Ending
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
Crème Brûlée $10.00
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream

Nearby Sample Menus

Mashed pumpkin, sage, pine nuts GF $8.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Southern fried chicken $21.00
- sRiracha apple slaw
Green round beans, smoked butter and almonds GF $8.00
Vietnamese name jim slaw GF $8.00
Warm bap V $4.00
Warm cheese cornbread $8.00
- with brown butter V

Pasta or cous cous of the day
Mini brownie sweet platter
Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
5 grain toast (1) $2.80
Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
-fries small $6
-cheese $1
Side of hollandaise sauce $3

-house cured salmon $6
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-avocado $3
-or prawns(6) $8
-small $4
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Vik's burgers $20
- Served w fries.
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries

Mushroom $16.50
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Add Tomato or Hashbrown $3.00
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Entree
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce

Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Tomato Sauce $0.50
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Crispy Fish Portions $7.50
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli

Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Half & half pizzas available extra $2.00
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing

Scone $3.50
Cheese Mouse trap $5.00
Muffin $4.00
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Ploughman Sandwich $6.00
Soup of the day $8.00
Homemade Stew $10.00

Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Eggs Benedict Vegetarian with Mushroom $14.90
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict With Wood Smoked Salmon $16.90
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs Benedict With Bacon $14.90

Red pepper spinach & olives $13.00
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Plain Salmon OR Bacon Bagel $10.00
Pancakes $15.00
- berries ice cream maple syrup
Or just ask us for a smaller something else. N/A
Muesli $10.00
- Fruit yoghurt (gf)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)

Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Hawaiian $18.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Rosemary focaccia $10.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)

MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
GARLIC NAAN $3.00
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
POPPADOM(4PCS) $2.00

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream

Cheese Burger $4.90
Egg Burger $4.90
Steak toasted sandwich $4.00
Cheese Burger, chips with 355ml can Pepsi range $9.00
Nachos $8.50
Hot Dog $2.00
Hot Sandwich $6.00
Roast Pork/Roast Beef Meal Small $14.80

Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Pavlova $12.00
- Homemade, with fresh fruits
Creme Brulee $12.00
- Served with Vanilla ice cream
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Homemade Cheesecake $12.00

Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Paté $11
- herb crostini
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Cheesecake of the Day $12
- see our list of daily updates and specials
Steamed Mussels $14.5
- garlic sauce / crusty bread

Harbour View Hotel Bar and Restaurant

Waikato Region > Waikato > Harbour View Hotel Bar and Restaurant

Address

14 Bow Street, Raglan, Waikato, 3225, New Zealand

Phone

78258010

Email

None

Opened hours

Mon - Fri 10:00am - 1:00am Sat - Sun 8:00am - 1:00am

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Australian , Bar , European , Gluten Free , New Zealand , Pizza , Pub Food

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Harbour View Hotel Bar and Restaurant in Waikato Menu

Nearby Sample Menus

Harbour View Hotel Bar and Restaurant

Waikato Region > Waikato > Harbour View Hotel Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Bow Street, Raglan, Waikato, 3225, New Zealand

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