Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Salmon $10
Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
House Big Breakfast $18
With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
The House $10
Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Vegetarian $10
Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
BBQ Beef $10
BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Pulled Pork $10
With crisp apple salad, roasted peanuts and sweet apple syrup
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
HOT POTATO FRIES
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.