Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Grilled Octopus with Hokkaido Scallop and Chorizo $21
Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Treacle Cured Beef $18
With red pepper sorbet, kogi bbq sauce, baby shiso
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
With cauliflower cream, cashew, leek, parmigiano reggiano
-per 60gm serving $16
Callebaut Dark Chocolate Parfait $17
Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce