Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Baklava $4.50
Wrapped filo pastry, filled with walnuts and honey syrup
Traditional turkish mezes with pita bread
-Combination $14.50
Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Hand Cut Chips $7.00
Chicken Liver Paté $13.50
With apple and fig jam, baked ciabatta and olive oil
Eggs Benedict $18.50
Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.