Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Apricot Panna Cotta $18.00
Served with a shot of digestive apricot liquor and puff pastry cinnamon twist