Harbour View Hotel Bar and Restaurant in Waikato Menu

GOURMET PIZZA GOURMET PIZZA
  • Margherita $15.00
    • Tomato base, mozzarella, oregano
  • Salami $17.00
    • Tomato base, mozzarella, salami
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • Triple C $19.00
    • Tomato base, mozzarella, chicken, camembert, cranberry sauce
  • Meatlovers $19.00
    • Tomto base, mozzarella, bacon, chicken, chorizo, salami
  • Pride $19.00
    • Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Wharf $19.00
    • Tomato base, mozzarella, tuna, onions, capers, anchovies
  • Surf & Turf $19.00
    • Tomato base, mozzarella, chorizo, prawns, mushrooms
  • Seafood $19.00
    • Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
BRUNCH MEALS BRUNCH MEALS
  • Big Kiwi Mixed Grill $19.00
    • Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
  • Bacon and Eggs $16.00
    • Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • Sides/ Extras
  • 2 eggs $5.00
  • Mushrooms $5.00
  • Bacon $7.00
  • Hash brown $5.00
  • 2 toast $3.00
DINNER SNACKS AND STARTERS DINNER SNACKS AND STARTERS
  • Pizza Breads $8.00
  • * Garlic, herb and rock salt
  • * caramelised onion and mozzarella
  • * tomato and parmesan
  • Bowl of Fries $8.00
    • with tomato sauce and homemade aioli
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • with bacon $14.00
  • Chicken Wings $15.00
    • with homemade ranch sauce
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • Greek Marinated Steak Kebabs $16.00
    • served with fresh salad, our pepper coulis and yogurt sauce
  • Tui Weightwatcher's Platter (...yeah right!!!) $23.00
    • seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
DINNER MAINS DINNER MAINS
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Dozen Steamed Green Mussels $17.00
    • in white wine and coconut mild curry broth with dipping sauce
  • Greek Salad $17.00
    • Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • 1 piece $17.00
  • 2 piece $23.00
  • Burger or Wrap Meals - served with fries
  • Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
  • Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Homemade cheeseburger, salad garnish, and mushroom $16.00
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • add chorizo $19.00
  • Mushroom, Camembert and Saffron Risotto $17.00
  • Horopito Lamb Shank $27.00
    • Presented on mashed potatoes with seasonal greens and red wine jus
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
  • Herb Crumbed Snapper Filler $28.00
    • Served on roasted potatoes, coleslaw and lemon butter sauce
STEAKS STEAKS
  • Surf and Turf $38.00
    • Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
  • Sirloin Steak $32.00
  • Prime Rump Steak $29.00
    • both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
  • Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
  • Cafe Steak $24.00
  • served with fries, eggs and caramelised onions $28.00
  • Prime rump steak
  • Sirloin steak
DESSERTS DESSERTS
  • For the Perfect Ending
  • Homemade Chocolate Lava cake $10.00
    • served with vanilla ice cream
  • Crème Brûlée $10.00
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream

Nearby Sample Menus

  • Chicken Nuggets (6 pc) $5.20
  • Standard $18
    • Pizza, Chis, Large drink
  • 5 American
    • Pepperoni, mushroom on whole mozzarella cheese
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • Chips $ 4
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • 3 Roast Chicken
    • whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
  • Cheese & Garlic $4.50
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • -premium bacon $18.50
  • Toast (2x mckenzie bread) & jam with butter $5.60
  • -egg $2.50
  • per person $18
  • -mckenzie toast (1) $2.80
  • -cheese $1
  • Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
  • Selection of cold meats
  • Salt & Pepper Squid Salad $18.00
  • Shrimp Salad $18.00
  • Eggs Benedict on Thick Toast
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • Fish & Chips $22.00
  • BLAT $13.50
    • on Toasted Bread
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Open Chicken Sandwich $17.50
    • with Bacon, Brie & Chips
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • House Slaw $6.5
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Chicken Pâté $10
    • With bread and onion jam
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Calamari, coriander and cashew pesto $14.50
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Avocado feta smash on sourdough gf $9
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Eggs on toast gf $10
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Pasta of the day (ask our lovely staff) $17
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • * Fish Burger & Fries & Tartare Sauce
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • *Breakfast Bacon Eggs & Chips
  • * Garden Fresh Salad & Fries
  • *Venison Burger & Fries with Cranberry Sauce
  • * The Big Apple Beef Burger & Fries
  • * Fisherman's Basket Selection
  • -W chips $18
  • Sesame wings $10
  • Mini mussel fritters $13
  • Pork scratchings $5
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Mushroom bruschetta $11
  • House cut double fried chips $6
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • The Family Feast $40.00
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Brownie $2.50
  • Marmite Mania $4.00
  • Full breary $18.00
  • Eggs anyway $9.00
  • Extras $4.00
  • Eggs bene, w/bacon or $17.00
  • Breakfast omelet $9.00
  • Creamy mushrooms on toast $12.00
  • Toast & jam $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Kumara Fries $10.00
    • With aioli
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Fries $7.00
    • With tomato sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Pancakes $14.00
    • Caramelized bananas and cream
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • CHICKEN TENDERS AND FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • BACON AND EGG OR BLT
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • HOT POTATO FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Sirloin Steak with Vegs $25.00
  • Sirloin Steak, Chips & Eggs $17.00
  • Ham burger $10.50
  • Nachos $12.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Bowl of Chips $3.00 or $6.00
  • Chicken Nuggets and Chips $9.00
  • Soup of the Day $11.00
    • Served with hot bread rolls
Harbour View Hotel Bar and Restaurant

Harbour View Hotel Bar and Restaurant

location

Address

14 Bow Street, Raglan, Waikato, 3225, New Zealand

phone

Phone

78258010

email

Email

None

clock

Opened hours

Mon - Fri 10:00am - 1:00am Sat - Sun 8:00am - 1:00am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , Bar , European , Gluten Free , New Zealand , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
14 Bow Street, Raglan, Waikato, 3225, New Zealand