Harbour View Hotel Bar and Restaurant in Waikato Menu

GOURMET PIZZA GOURMET PIZZA
  • Margherita $15.00
    • Tomato base, mozzarella, oregano
  • Salami $17.00
    • Tomato base, mozzarella, salami
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • Triple C $19.00
    • Tomato base, mozzarella, chicken, camembert, cranberry sauce
  • Meatlovers $19.00
    • Tomto base, mozzarella, bacon, chicken, chorizo, salami
  • Pride $19.00
    • Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Wharf $19.00
    • Tomato base, mozzarella, tuna, onions, capers, anchovies
  • Surf & Turf $19.00
    • Tomato base, mozzarella, chorizo, prawns, mushrooms
  • Seafood $19.00
    • Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
BRUNCH MEALS BRUNCH MEALS
  • Big Kiwi Mixed Grill $19.00
    • Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
  • Bacon and Eggs $16.00
    • Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • Sides/ Extras
  • 2 eggs $5.00
  • Mushrooms $5.00
  • Bacon $7.00
  • Hash brown $5.00
  • 2 toast $3.00
DINNER SNACKS AND STARTERS DINNER SNACKS AND STARTERS
  • Pizza Breads $8.00
  • * Garlic, herb and rock salt
  • * caramelised onion and mozzarella
  • * tomato and parmesan
  • Bowl of Fries $8.00
    • with tomato sauce and homemade aioli
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • with bacon $14.00
  • Chicken Wings $15.00
    • with homemade ranch sauce
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • Greek Marinated Steak Kebabs $16.00
    • served with fresh salad, our pepper coulis and yogurt sauce
  • Tui Weightwatcher's Platter (...yeah right!!!) $23.00
    • seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
DINNER MAINS DINNER MAINS
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Dozen Steamed Green Mussels $17.00
    • in white wine and coconut mild curry broth with dipping sauce
  • Greek Salad $17.00
    • Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • 1 piece $17.00
  • 2 piece $23.00
  • Burger or Wrap Meals - served with fries
  • Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
  • Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Homemade cheeseburger, salad garnish, and mushroom $16.00
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • add chorizo $19.00
  • Mushroom, Camembert and Saffron Risotto $17.00
  • Horopito Lamb Shank $27.00
    • Presented on mashed potatoes with seasonal greens and red wine jus
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
  • Herb Crumbed Snapper Filler $28.00
    • Served on roasted potatoes, coleslaw and lemon butter sauce
STEAKS STEAKS
  • Surf and Turf $38.00
    • Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
  • Sirloin Steak $32.00
  • Prime Rump Steak $29.00
    • both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
  • Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
  • Cafe Steak $24.00
  • served with fries, eggs and caramelised onions $28.00
  • Prime rump steak
  • Sirloin steak
DESSERTS DESSERTS
  • For the Perfect Ending
  • Homemade Chocolate Lava cake $10.00
    • served with vanilla ice cream
  • Crème Brûlée $10.00
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream

Nearby Sample Menus

  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Garlic pizza bread $8
    • With cheese
  • Chocolate mousse $3
  • Seasoned wedges $7
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
  • B&T $11 / $14
    • Bacon & tomato
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Stir fried Oyster sauce $17
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Stir fried Basil & Chilli $17
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Bhuna Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Prawn Biryani $19.00
    • Basmati rice cooked with prawn, special spices & herbs
  • Plain Rice $4.00
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
  • Shahi Paneer $14.00
    • Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
  • Prawn Fritters $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • Beef Vindaloo $15.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Honey chicken fried rice $13.00
  • Carton of chicken muggets *8 $3.50
  • Cheese and bacon $2.50
  • Beef fried rice $12.00
  • Cheese burger $4.00
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Hawaiian burger $5.00
  • Carton of mussles *8 $6.00
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Add 6 Mussels $6.00
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Crinkle Cut Fries $6.00
  • Add 8 Prawns $8.00
  • Italian $5.00
  • Combo B $25.00
    • 2 x Classic Pizzas, 2 x Sides
  • Beef Hot and Spicy Large $10.90
    • Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
  • Ham and Cheese $5.00
  • Combo A $23.00
    • 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • BBQ Chicken and Bacon Large $10.90
    • Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
  • Cheese Cake $4.00
  • Fish N Bun $5.50
  • Pineapple $1.20
  • Cheese & Onion $5.00
  • Fish Cake $2.50
  • Cheese $5.00
  • Dipping Sauce $2.50
  • Puna Fritter $6.50
  • Chicken Seasoning $1.00
  • -With your choice of Bacon & Banana or $16.50
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Bowl of Fries $7.00
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • "Old School” Lambs Fry & Bacon $16.00
  • Creamy Mushroom $17.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Bacon & Eggs Classic $16.50
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Fish $9.00
  • Scallops $1.50
  • Mini hotdogs and chips with sauce
  • Prawn Twisters $1.50
  • Kransky $2.50
  • Steak $9.00
  • Fish $4.00
  • Chicken Wedge $1.00
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Hamburger $4.00
  • Cheese Toasted sandwich $4.00
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Spaghetti on Toast $5.00
  • Potato Fritter $1.20
  • Curry Roll $3.00
  • Roast Pork/Roast Beef Meal Small $14.80
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • * Pizza by the slice available in store only
  • Onions, Olives $ 2
  • Specialty or Chicken $ 6
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Chicken $15.50
  • Vegetarian $14.50
  • - Prawn, Duck $19.90
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • Mixed Achar $3.00
  • - Choice of: Vegetable, Chicken, Beef, Pork $15.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • BACON AND EGG OR BLT
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Harbour View Hotel Bar and Restaurant

Harbour View Hotel Bar and Restaurant

location

Address

14 Bow Street, Raglan, Waikato, 3225, New Zealand

phone

Phone

78258010

email

Email

None

clock

Opened hours

Mon - Fri 10:00am - 1:00am Sat - Sun 8:00am - 1:00am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , Bar , European , Gluten Free , New Zealand , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
14 Bow Street, Raglan, Waikato, 3225, New Zealand