olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Chicken, mushroom and green pea fettuccine $17.50
Oven baked beer battered fries $6.50
with plum or tomato sauce
Fish and chips $22.50
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Side salad $5.50
Garlic and herb bread $6.50
Angus beef burger $13.50
with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
CREAMY MUSHROOMS $16.50
Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
EGGS BENEDICT
Served on toasted ciabatta, baby spinach & house made hollandaise sauce
BREAKFAST WAFFLES $16.50
Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
BRAISED PORK BELLY RAMEN $14.00
Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds