Harbour View Hotel Bar and Restaurant in Waikato Menu -

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Margherita $15.00
- Tomato base, mozzarella, oregano
Salami $17.00
- Tomato base, mozzarella, salami
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic

Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
Sides/ Extras
2 eggs $5.00
Mushrooms $5.00
Bacon $7.00
Hash brown $5.00
2 toast $3.00

Pizza Breads $8.00
* Garlic, herb and rock salt
* caramelised onion and mozzarella
* tomato and parmesan
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Bowl of Onion Rings $8.00
- with homemade ranch sauce
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
with bacon $14.00
Chicken Wings $15.00
- with homemade ranch sauce
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips

H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
1 piece $17.00
2 piece $23.00
Burger or Wrap Meals - served with fries
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
Rump steak, salad garnish, bacon and caramelised onions $16.00
Homemade cheeseburger, salad garnish, and mushroom $16.00
Battered fish, salad garnish, beetroot and tartare sauce $17.00
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
add chorizo $19.00
Mushroom, Camembert and Saffron Risotto $17.00
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce

Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
Sirloin Steak $32.00
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Cafe Steak $24.00
served with fries, eggs and caramelised onions $28.00
Prime rump steak
Sirloin steak

For the Perfect Ending
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
Crème Brûlée $10.00
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream

Nearby Sample Menus

Regular Donburi & Coke Combo $15.00
Teriyaki Chicken $14.50
- Don
Seafood Udon $11.50
Curry Chicken Udon $14.50
Prawn Tempura
- Udon
Teriyaki Salmon $16.50
- Don
Reguar Donburi & Miso Combo $14.00
Curry Chicken $15.50
- Katsu Don

Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Lamb Reg $11.50 Large $16.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Chicken Reg $9.50 Large $11.00
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Veg Zucchini Reg $10.00 Large $14.00
Adana Reg $11.50 Large $16.00

Selection of handcrafted breads $12.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Broccolini, almond brown butter, garlic and lemon $88.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber

Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil

Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
- Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
Battered Fish & Chips $8.50
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed

Satay $15
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Prawns $3
Stir fried Basil & Chilli $17
Stir fried fresh vegetable $17
- with toast garlic
Stir fried Sweet & Sour $17
Stir fried Oyster sauce $17
Vegetable $2

New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Herbed Tomato Soup $12.50
- served with toasted focaccia
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Gourmet breads served with pesto and dips $14.50
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Green lipped mussel curry chowder $14.50
- served with toasted focaccia

Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Pasta of the day (ask our lovely staff) $17
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Soup of the day served with toast (and again... ask our lovely staff!) $12
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>

Sweet & Chilli Sauce Chicken on Rice $12.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
Gourmet Paua Fritter $7.50 each
Lemon Chicken on Rice $12.00

Scone $3.50
Ploughman Sandwich $6.00
Beef and Ale Pie $6.00
Cheese Mouse trap $5.00
Soup of the day $8.00
Homemade Stew $10.00
Muffin $4.00
Fresh Baked Cookie $3.00

-Add poached egg $15.50
Served 6:30 am -2 pm
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Winter oats (porridge) $11.00
- Served with fruit
Toasted bagels
Instone homemade pancakes $15.50
- With fruit & maple syrup
Chips $6.50
- Spud fries with tomato sauce
-With bacon $13.50

Brad’s tip: Try with our house made chilli sambal!
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Kitchen garden salad with house dressing & parmesan $7.00
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Seasonal vegetables of the day $7.00
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Add Fries $4.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add Fries $4.00

Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Marinara $15.00
- (tomato base, oregano, garlic)
Margherita $17.00
Rosemary focaccia $10.00
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)

-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Full breary $18.00
Eggs bene, w/bacon or $17.00
Creamy mushrooms on toast $12.00
Extras $4.00
Toast & jam $4.00
French toast $14.50
Muesli $0.00

Harbour View Hotel Bar and Restaurant

Waikato Region > Waikato > Harbour View Hotel Bar and Restaurant

Address

14 Bow Street, Raglan, Waikato, 3225, New Zealand

Phone

78258010

Email

None

Opened hours

Mon - Fri 10:00am - 1:00am Sat - Sun 8:00am - 1:00am

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Australian , Bar , European , Gluten Free , New Zealand , Pizza , Pub Food

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Harbour View Hotel Bar and Restaurant in Waikato Menu

Nearby Sample Menus

Harbour View Hotel Bar and Restaurant

Waikato Region > Waikato > Harbour View Hotel Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Bow Street, Raglan, Waikato, 3225, New Zealand

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