Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Curly Fries With garlic aioli. $10.00
Pasta of the Day (GF on request)
Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Nachos $14.00
Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Ice Cream Fudge Sundae $10.00
Chocolate or Russian.
Rasher of Streaky Bacon $2.00
Seafood Marinara Shrimps, Squid and Mussels. $19.00
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Eye Fillet $39.00
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Aubergine Bruschetta $10.00
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Takoyaki $14.00
Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Zealong Green Tea Cake $13.00
Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Steamed Vegetables $8.00
Selection of seasonal vegetables with a mustard dressing and toasted almonds