Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
please check our cabinet for daily specials
Fries $10
served with tomato sauce + smoked garlic aioli
The Punnet Burger $27.5 / $25.5
a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Breads for two $14.5
artisan bread served w house dips
Cauliflower and chickpea fritters $24.5
light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Punnet's Open Taco $25 / $24.5
refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Celebration bowl $26.5 / $25.5
japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Papadum $2.50
Chicken Tikka/ Fish Tikka $10.99
tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Tandoori Prawns Half $11.99
tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
all main dishes are served with rice
Chicken Madras $14.99
A rich South Indian dish with aromatic spices and coconut
Goan Fish Curry (spicy) $16.99
cooked with aromatic spices in a rich, spicy curry sauce
Butter Chicken $14.99
boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Soup of the day $11.50
with garlic bread
Chicken, mushroom and green pea fettuccine $17.50
Roast vegetable salad $17.50
seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
Stir Fried with onion, vegetable and cashew nut
Y2 Beef Salad: Laab Nuer $15
Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
R8 Pineapple Fried Rice: Kaow Pad Supparod
Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
Lamb or Duck $17.90
C4 Royal Peanut : Sweet Peanut Curry $16.90
Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
R2 Drunken Noodle: Pad Kea Maow
Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Kitchen garden salad with house dressing & parmesan $7.00
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Seasonal vegetables of the day $7.00
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff