Address
1130 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Harlequin Bar and Restaurant in Auckland Menu
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SNACKS- Garlic Bread $5
- Fries $7
- Squid Box $8
- Wedges $12
- Nachos $12
LIGHT MEALS-
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
-
Wraps $18
- Chicken or Beef
- Served with Fries
SALADS- Calamari Salad $14
- Chicken and crisp noodles $18
WINTER WARMERS- Peppery potato + waterdes soup and garlic bread $10
- Asian inspired beef noodle soup $10
DESSERT-
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
SPECIALS- Lunch time only
- Steaks and Eggs + Chips $18
- Fish and Chips + Salad $15
KIDS- Cheese Burger + Chips $10
- Fish + Chips $10
- Nuggets + Chips $10
Nearby Sample Menus
-
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
-
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
-
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
-
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
-
Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
- Family Pack (Prawns) $48.00
-
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
-
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
- -Chicken $11.00
- Chicken $3.90
- -Prawns $13.00
- -Chicken, Beef or Pork $11.00
-
Gaeng Gari
- Yellow Curry paste cooked coconut milk and vegetables
- Chicken & Cheese $4.50
-
Tom Yum
- Thai Famous hot & sour soup with Thai herbs & Lemon juice
- -Prawns $13.00
- BBQ Pork $6.50
- Beef $11.50
- Vegetables & Mushroom $10.00
- Egg Fried Rice $6.00
- Chicken $12.00
- Donut $1.00
- Combination Meats $13.50
- Egg Fu Yoong (Plain) $9.00
- Home-made Mussel Fritters $1.60
- King Burger $7.00
- Fish Burger $4.00
- Cheese $2.70
- Bacon & Egg Burger $4.50
- Hamburger $3.30
- Chips $2.70
- Steak $3.80
-
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
- Avocado (2pcs) $4.00
-
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
-
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
- Extra sauce $0.50
- Kim-chi $4.00
-
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
- Salmon (2pcs) $6.00
- Pumpkin $0.60
- COFFEE -Real bean Espresso $3.50/cup
-
LAMB SHANKS
- served with mashed potato, peas and gravy
- Sandwiches $6.00
- -Whole $19.00
- -Half $10.00
- -Small Kiwi $12.00
- -Large Kiwi $19.00
-
Open Steak Sandwich $19.90
- 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
-
Fish & Chips $18.90
- Beer battered market fresh fish served with tartar sauce & a green salad
- French Toast
- Please ask our server for today's special
- - Served with bacon, banana & maple syrup $16.50
-
Toast & Preserves $4.50
- 2 slices of toast served with a selection of preserves
-
Eggs on Toast
- Served on toasted bread (choice of white, whole grain or ciabatta)
-
Chicken Livers $16.90
- Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
- BBQ Pork / Roasted Pork $12.00
- Sweet & Sour Chicken on Rice
- Monday-Friday 11am-3:30pm
- Prawn Fried Rice/Noodles $22.00
- Stir-Fried Chicken with Seasonal Veggies $18.00
- Beef with Black Bean Sauce on Rice
- Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
- Tofu with Roast Pork on Rice
- Dine in table services $2.00
- ●seafood
- Oyster $2.50 each
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Panko
- Snapper $9.00
- Kumara chips / fries / wedges $5.00
- Hoki $6.00
- Herb Crusted Kingfish With Biscue And Charred Greens $24.00
- Hash $5.00
- Grilled Corn & Nectrarine Salad W Chevre $19.00
-
Mince On Toast $18.00
- Add A Fried Egg
- Blackened Chicken Salad W Green Goddess Dressing $21.50
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
- Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
- Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
-
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
-
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
-
Afterthought $ 7
- With ice cream
- Flatbread / Pide $4.5
- Feta & Fries $8.5
- Falafel(vegan)
-
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
-
Baklava
- Layers of file,chopped nuts and spiced syrup
-
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
-
Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
- Great Balls of Fire $7.00
- - W organic chicken add $6.00
-
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
- Crispy Roasted Organic Chicken
-
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- Hand Cut Fries $7.00
- Tuna & Avocado 8 pieces $5.80
- Ham Lettuce Tomato $3.30
- Potato Top $4.00
- Fish $3.00
- Aioli Sauce $0.30
- Egg Burger $3.80
- Roast chicken Leg $4.20
- cheese Burger $3.80
-
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
-
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
-
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
-
Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
-
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
- Aloo Paratha / Garlic Naan $3.50
-
Paneer Tikka Masala $13.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
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Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
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Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
-
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
- Steamed Basmati Rice $4.00
-
Namaste Paneer $14.50
- Mixed tomato onion and cashew gravy finished with fenugreek leaves
-
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
- Veg Fried Rice $13.00
-
Mutter Paneer $14.50
- Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
-
Aloo Saag $13.00
- Potatoes cooked in spinach puree in mildly spiced
Harlequin Bar and Restaurant
Phone
098152105
Opened hours
Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 3:00 AM, Thursday: 9:30 AM – 3:00 AM, Friday: 9:30 AM – 3:00 AM, Saturday: 9:30 AM – 3:00 AM, Sunday: 9:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Seafood
Features
Mastercard , Visa , Reservations , Cash , American Express
1130 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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