Harlequin Bar and Restaurant in Auckland Menu

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Garlic Bread $5
Fries $7
Squid Box $8
Wedges $12
Nachos $12

Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
Wraps $18
- Chicken or Beef
Served with Fries

Calamari Salad $14
Chicken and crisp noodles $18

Peppery potato + waterdes soup and garlic bread $10
Asian inspired beef noodle soup $10

Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry

Lunch time only
Steaks and Eggs + Chips $18
Fish and Chips + Salad $15

Cheese Burger + Chips $10
Fish + Chips $10
Nuggets + Chips $10

Nearby Sample Menus

PANCAKES 15.
- bacon maple syrup whipped butter fruit salad
SPIDER 8.5
- coke vanilla ice cream
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
EGGS ON TOAST 10.9
- sourdough relish
POSTMAN’S MUESLI 10
- Greek yoghurt fresh berries
POSTMAN’S SUNDAE 8.5
- raspberry jelly ﬂake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
FISH AND CHIPS 18.9 26.9
- slaw tartare sauce

boursin custard tart hazelnut & mustard vinaigrette $14.50
assiette au chocolat elderfower, blueberry, kaffir lime $17.50
natural clams, lemon $18.00
fresh oysters with mignonette & lemon $5.00
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
hand cut steak tartare, condiments $19.50
king prawn cocktail $19.50
french onion soup gruyere toast, flat parsley $17.50

Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Malawach (Yemenite breakfast) $17.50
- This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast

Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Pizza Bread $6.50 S / $9.50 L
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce

Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Cold Noodles in Chilled Beef Broth $12.00
- it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
Kim-Chi Fried Rice $12.00
- fried rice with kimchi and pork and served with fried egg
Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
Grilled Sliced pork $20.00
- broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate

E10 Momochi $5
- Potato cake with sweet sauce
C9 Seafood Curry $14
B9 Sukiyaki $17
- Beef, tofu & vege in hot pot
E4 Goma Wakame $5
- Marinated seaweed
E7 Oyster Mayo $9
E1 Edamame $7
Mini Soba $5
B6 Ebiko $16
- Prawn cutlet egg

Takoyaki 2pieces
Beef, Katsu, Sashimi,
Pork (Spicy only) $14.00/$19.00
Ice Cream (Vanilla or Green tea)
Salad
Fish Egg Rice $14.00/$19.00
Vege, Combo, Seafood,
Combo Tempura 2pieces

When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
Milkshakes $7.00
- Triple Chocolate / French Vanilla
English Breakfast $19.50
- Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
Eggs anyway / toasts $8.50
Fries $6.50
Ploughmans $16.50
- Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg

Grilled Wedges $4.90
Brownie $2.50
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Signature Mix $10.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Garlic Bread $3.50
Potato Bites $3.90
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Cheese $3.00
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl

Falafel /Vegetarian) & Rice Combo $14.50
Falafel Kebab $10.00/C$14.50
Combo Deal
- includes fries & 360ml Cup Soft Drink. upsize your cup soft
Chicken Kebab $10.50/C$14.90
Mixed Salad $6.00
Lamb or Chicken on Chips $9.50
Mixed Lamb/Chicken & Rice Combo $14.90
Lamb & Rice Combo / Chicken & Rice Combo $14.90

Duck Ginger $18.90
- Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
Tofu Red Curry (med) $15.30
- Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk
Prawn Garlic & Pepper (warm) $19.70
- King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
Vegie Sam Ros (warm) $15.50
- Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
Fish Peanut Sauce $19.90
- Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
Jasmine Rice $1.00 / Portion
Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry

French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Purini reka (dessert)
Kai timatanga (entree)
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette

Chicken dumpling in spicy sauce $14.50
Kung pao lamb $16.00
Tomato with eggs $12.00
Fried chicken soft bones with cumin $18.00
Lamb & Carrot dumplings $13.50
Sauteed fish cutlets $26.00
Kung pu sour lamb noodles $11.80/$10.80
Braised lamb with spring onion $15.00

bite $5.00
Tuna avocado
Chicken udon
Udon
- noodle soup in a bowl with vegetable
Chicken
Teriyaki tofu
PLATES $12.50
- serve with rice and salad
Crispy prawn/chicken

Harlequin Bar and Restaurant

Auckland Region > Auckland > Harlequin Bar and Restaurant

Address

1130 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

Phone

098152105

Email

barharlequin@gmail.com

Opened hours

Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 3:00 AM, Thursday: 9:30 AM – 3:00 AM, Friday: 9:30 AM – 3:00 AM, Saturday: 9:30 AM – 3:00 AM, Sunday: 9:30 AM – 11:00 PM