Address
1130 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Harlequin Bar and Restaurant in Auckland Menu
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SNACKS- Garlic Bread $5
- Fries $7
- Squid Box $8
- Wedges $12
- Nachos $12
LIGHT MEALS-
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
-
Wraps $18
- Chicken or Beef
- Served with Fries
SALADS- Calamari Salad $14
- Chicken and crisp noodles $18
WINTER WARMERS- Peppery potato + waterdes soup and garlic bread $10
- Asian inspired beef noodle soup $10
DESSERT-
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
SPECIALS- Lunch time only
- Steaks and Eggs + Chips $18
- Fish and Chips + Salad $15
KIDS- Cheese Burger + Chips $10
- Fish + Chips $10
- Nuggets + Chips $10
Nearby Sample Menus
- 5. Green Mix Salad $4.50
- A Choice Speciality
-
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
- 3. Rasmalai (2 pc) $5
-
Extra $2.50
- With Basmati Rice
- 9. Garlic Naan $3.50
- 2. Bonndi Raita $4
-
2. Amritsari Kulfi $3
- Homemade ice cream with saffron flavor and topped with nuts
-
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
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SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
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KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
- CHOP CHANG CHILI $1.00
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TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
- CORN $2.00
- KIDS NOODLES, BROTH & BEEF BRISKET $10.00
- KIDS NOODLES, BROTH & PORK BELLY $10.00
- Hawaiian $4.90
- American Hotdog Dressed $4.50
- Bacon $1.80
- Deep Sea Dory crumbled $4.80
- Potato Fritter $0.90
- Gurnard $5.00
- Bacon and Egg $5.50
- Ham and Pineapple $3.80
- Mussel (Large) $1.20
- chicken in Tom Yum Sauce $12.90
- Wonton Soup $9.50
- Crab Stick $1.20
- Steak & Veges $12.90
- BBQ Pork Noodle Soup $9.50
- BBQ Pork $11.50
- Chicken Wing $1.80
- Special coffee with your choice of sprit or liqueur $11.5
- gluten free bread available add $1
-
Cajun Chicken $16
- served with green salad, hummus and our famous pita bread
-
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
-
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
-
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
-
Chargrilled rump steak $16.5
- in blue cheese sauce
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Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
- Pork and cabbage 20 pieces $10.00
- Daily vegetable salad $8.00
- Braised pork with bok choy garlic in spicy bean sauce $18.00
- Bok choy fried with garlic sauce $10.00
- Pork chive and prawn 20 pieces $12.00
- Chicken gizzards fried with hot pepper and chilli $16.00
- Egg and chicken fried rice $10.00
- Spicy potato gelatine $6.00
-
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Chicken Pieces $2.50 each
- Beef S$11.50/M$15.00/L$19.00
- Vegetarian S$8.00/M$10.00/L$13.00
- Pork S$11.50/M$15.00/L$19.00
- Cheese / Mousse $3.50
-
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
- Coleslaw $2.50/$3.50
-
Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
-
Pizza Con Pollo Speciale $26.90
- Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
-
Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
- Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
-
Margerita $24.90
- Tomato, fresh mozzarella, fresh basil and oregano.
- With garlic butter $8.00
-
Pesce All'uva $34.90
- Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
-
Ragazzi Pizza $26.90
- Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
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Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout
- -French fried with tomato sauce $7.50
- Chocolate fondant, popcorn ice cream $14.00
- Sigara borek(Cheese and potato filo cigars) (V) $12.50
- Cheese platter - A fine selecction of NZ - made cheeses $26.00
- 7AM - 3PM
- Olives, feta, almonds, date (V) $9.50
- -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
- -Olives, feta, almonds, date(V) $9.50
-
Tandoori Chicken - Half $11.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
- All curries come with rice.
-
Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
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Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
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Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
- Vegetables Noodles $8.00
-
Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
- Pickles $2.50
- Fried rice $3.00/$6.00
- Beef Kaldereta $6.00/$8.00
- Kare-Kare $6.00/$8.00
- Menudo $6.00/$8.00
-
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
- Laing $6.00/$8.00
-
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
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Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
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Fried Chicken (each) $ 3.90
- Thigh or Drumstick
- All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
- Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- 2 Potatoes
- Pumpkin (each) $ 0.80
-
Fried Chicken (each) $ 1.30
- Wing
- Roast Meat Sandwiches $ 7.00
- 4 Roast Potatoes
- Chillies $3.00
-
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
- Miso soup and japanese pickles $4.00
-
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
- Katsu curry sauce $2.50
-
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
-
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
- Spicy and optional extra spicy
-
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
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Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
-
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
- Work Lunch menu also available. Please ask our friendly staff for more information.
- Naturaly Served with Chardonay Shallots Vinegar
-
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
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FRENCH TOAST $18.00
- w grilled banana, streaky bacon, maple syrup
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FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
-
PRAWN & SCALLOPS $19.50
- pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
-
FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
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PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
- Fries $5.00
- Eggs
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TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
Harlequin Bar and Restaurant
Phone
098152105
Opened hours
Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 3:00 AM, Thursday: 9:30 AM – 3:00 AM, Friday: 9:30 AM – 3:00 AM, Saturday: 9:30 AM – 3:00 AM, Sunday: 9:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Seafood
Features
Mastercard , Visa , Reservations , Cash , American Express
1130 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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