Address
1130 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Harlequin Bar and Restaurant in Auckland Menu
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SNACKS- Garlic Bread $5
- Fries $7
- Squid Box $8
- Wedges $12
- Nachos $12
LIGHT MEALS-
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
-
Wraps $18
- Chicken or Beef
- Served with Fries
SALADS- Calamari Salad $14
- Chicken and crisp noodles $18
WINTER WARMERS- Peppery potato + waterdes soup and garlic bread $10
- Asian inspired beef noodle soup $10
DESSERT-
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
SPECIALS- Lunch time only
- Steaks and Eggs + Chips $18
- Fish and Chips + Salad $15
KIDS- Cheese Burger + Chips $10
- Fish + Chips $10
- Nuggets + Chips $10
Nearby Sample Menus
-
CURRY PUFFS (5 PIECES) $7.00
- Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
- DUCK $4.50
- CHICKEN BROTH $2.50
-
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
-
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
- TOM YUM SOUP $4.00
-
YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
- CHICKEN, BEEF, PORK OR TOFU $4.00
- 45 Chicken nibbles & Chips $30.00
- Young Chow Fried Rice $11.00
- Fish $10.00
- Prawn $11.00
- Pork/Steak/Chicken $1.50
- Lemon Chicken $10.00
- Steak, onion & cheese $4.50
- BBQ pork $11.00
-
Gang panang gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Gang panang moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
-
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce.
-
Waterfall beef ( cold dish ) $16.90
- Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
-
Gang panang neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Gai pad med mamuang himmapan (mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
-
Goong pad graprow $20.90
- Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
-
Crunchie Bar Cheesecake $11.9
- Chocolate cheesecake. brownie base and whipped cream
- -Add streaky bacon $4
-
Pasta Of The Day (VA) $22.9
- With chef’s fresh,seasonal creation
- With balleys frangelico or kahlua $ 5
- -Or house cured salmon and capers $16.9
-
Chocolate Brownie Mousse $11.9
- With milk chocolate & cashew praline
- Garlic Butter Baby Potatoes $6.5
-
Carrot Cake $6.9
- With cream cheese frosting
- Roasted Eel $15.50
-
Seafood Salad $5.50
- Mixed of surimi meat & shrimps with mayonnaise
-
Sashimi Don $14.00
- Fresh sliced King salmon with green salads
-
Tempura Prawn $12.50
- 4 crispy Tiger prawns with Japanese mayonnaise
- Stir-fried egg noodle or udon
-
Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
- Buckwheat noodle served with dipping soba sauce
-
Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
- Crab and prawn cake, tequila marie rose + herb salt $19.00
- - 3 cheeses $35.00
- Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
- Shoe string fries + garlic aioli $7.00
- Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
- Today's dessert waffle $15.00
- Organic miso soup
- Free range chicken 'Kara-age' with sweet sour salsa $18.00
- Sashimi of market fish 3 variety approx. 6 pcs $16.00
- Teriyaki Waitoa free range chicken 'Mini' Donburi
- Udon noodles, w cocoro's house 'Dashi' broth $9.00
- Teriyaki 'Shiki-Tofu'
- Premium grade 'Edamame' chamame bean $7.00
- This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
-
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
-
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
-
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
-
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
-
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
- Slow roasted pulled pork and BBQ $8.50
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Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
- Cheese and tomato with grilled corn and homemade salsa $8.00
-
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
-
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
-
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
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I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
-
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
-
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
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Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
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Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
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Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
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Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
- Steamed or deep fried
-
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
-
Vegetable Udon $11.00
- Vegetables on noodle soup
-
Dumpling $10.00
- Vegetarian (12 pcs)
- Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
-
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
- Add on: Cream Extra -$1.00
- Avocado $3.00
- Add on: Cream Extra -$1.00
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Big Breakfast $17.90
- Grill Strak Bacon, Mushroom, Grilled Tomato, Any style Eggs, 2 Slices Wholemeal Grain Bread, Snack Chips and Dip on Side
-
Banana Berry Toasties $6.50
- 2 Slices Bread Toasted with Fresh Banana and Berry Sauce
- Sides Salad $3.50
-
Bacon Salad $16.90
- Mixed Lettuce, Bacon, Avocado, Cucumber, Croutons with Salad Dressing, Mayonnaise and Aioli Sauce, and with a Poached Egg on top
- Add on: Cream Extra -$1.00
-
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
- Sundried Tomato Pesto N/A
- Kale / Mushroom N/A
- Raw Tiramisu $9.50 per cake
-
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
-
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
-
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
-
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- CHANNA MASALA $10.50
- SAAG CHICKEN $12.99
- MANGO CHICKEN $12.99
- Any Can Coca-Cola, Pepsi Range $14.50
- ALOO MATTAR $12.50
- CHICKEN VINDALOO $12.99
- PANEER & CHEESE NAAN $4.50
- BEANS MASALA $10.99
- -Lamb $12.50
-
Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
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Hot basil leaves
- Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
- -Chicken, pork or beef $11.00
- -Lamb $11.50
- -Squid, prawns or seafood $13.00
- -Chicken, pork or beef $11.00
- -Lamb $12.50
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Candyland
- Nutella base, M&M’s and Marshmallow cubes
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Strawberry Fields
- Nutella base and strawberry
- Large $16.90
- Small $12.90
- Small $12.90
- Small $9.90
- Medium $12.90
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Banana Yummy
- Banana slices, sugar and cinnamon
Harlequin Bar and Restaurant
Phone
098152105
Opened hours
Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 3:00 AM, Thursday: 9:30 AM – 3:00 AM, Friday: 9:30 AM – 3:00 AM, Saturday: 9:30 AM – 3:00 AM, Sunday: 9:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Seafood
Features
Mastercard , Visa , Reservations , Cash , American Express
1130 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
- Auckland European Menus
- Auckland Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus