Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
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OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
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Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
- 3 potato fritters
- Spring rolls $3.50
- Battered bananas $2.50
- 2 scoops of chips
- 3 scoops of chips
- Patties $2.50
- 2 fish 2 hot dogs
- Sausages $2.50
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Maggio M $15 L $19
- Ham & Pineapple
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Giugno M $15 L $19
- Mushroom & Ham
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
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selection of house breads & crisps $ 9.0
- with butter & seasonal dip
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Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
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Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
- Kid's anitpasto N/A
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Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
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Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
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13. Phad Thai
- our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
- Roasted Duck $18
- Combination Meat $16.50
- Fish Fillet $18
- Chicken, beef or Pork $16
- Black Tiger Prawns (7 pieces) $18
- Black Tiger Prawns (7 pieces) $18
- Combination Meat $16.50
- Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
- Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
- Tomyum Mushroom Soup $4.50 Single / $9 Double
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Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
- BBQ Soy Mince with Ramen $10 Reg / $15 Lge
- Large $24.00
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Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
- Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
- Shrimps Pan Fried Egg on Rice $10.00
- Roast Pork & wonton Soup Noodle $9.50
- Roast Pork & Fried Egg on Rice $10.00
- HongKong Style fried Rice $10.00
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Roast Pork on Rice $9.00
- Bami Goreng (Noodle) $9.50
- Paua Pattie / Vegetarian Samosa $4.00
- Scallops $1.50
- Camembert Wedge $1.50
- Spicy Wedges (with sour cream) $5.00
- Cheese $4.00
- Hawaiian $5.80
- Fish / Chips-1 scoop $2.40
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Homemade bread, extra serve $7.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Tempura $18.00
- Vegetables and seafood with tentsuyu
- Creamy sesame cabbage salad $7.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Kawa Chicken skin $4.00
- Miso soup $3.00
- Momo Chicken thigh with Tare $7.00
- Shiojake Salted Ora king salmon with lemon $12.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- 22.Poached sliced abalone POA
- 35.Prawn ball with seasonal vegetables $20.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 8.OX tripe with chilli pepper dressing $8.00
- 5.Si Chun style mung bean jelly salad $6.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 15.Chicken and corn soup $5.00
- 20.Crayfish with spring onion and ginger POA
- Wood-fired flatbread with hummus & olives $15.50
- Soup of the day with fresh bread & butter $15.50
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
- Wedges with sour cream & sweet chilli $12.00
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BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
- Traditional Kiwi Mince $4.50
- Sausage Roll $3.10
- Steak & Cheese $4.80
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
- Chicken Satay $4.80
- Steak & Mushroom $4.80
- Savouries $2.50
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus