Harlequin Public House in Christchurch Menu

Nearby Sample Menus

Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney

Anathoth's Strawberry Jam $7.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Chocolate & Banana $9.00
Chicken/Bacon $3.00
Cheese & free-range egg $8.50
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)

Beer-battered fries $8.00
- With tomato sauce & aioli
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
-Add anchovies $5.00
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Salted caramel chocolate tart $14.50
-Add Fries $3.00

(C) Seafood $15.00
(B) Combination Meats $18.00
Fried Rice $10.00
Yum
- Spicy fresh chilli & vegetables
Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
Green Curry
- Bamboo shoots & vegetables with coconut milk
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil

Orange Almond Cake (GF) $7.90
Three Berry Cheese Cake (GF) $7.90
Pavlova Roulade With Turkish delight $7.90
Chickpea a pumpkin Salad
Tiramisu Cake $7.90
Seafood chowder $13.50
Large $10.00
King prawns, fresh chilli and coriander $15.00

Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Extras $7
- Salmon
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread

Bacon $19.00
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon

PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings

Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
add chicken $4.00
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
STICKY DATE PUDDING $8.00
- served with whipped cream
add fries $3.00
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
add sauce $3.00

Spinach $4.00
Onion and Cheese Rolls $12.00
- With homemade tomato relish
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Tomato $4.00
Avocado smash $3.00
Check out our Cabinet for today’s Bakes $4.50
- Slice
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup

Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
Beef with broccoli $17.00
Combination seafood with cashew nuts $19.00
Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
Stewed beef in chinese vegetables $17.00
Prawn foo yung $16.00
Chicken with chinese vegetables & mushroom on rice $16.00
Jar choy & beef soup (small/large) $5.00/$10.00

Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Add Cheese $9.50
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Peppers $5.50

Mushroom $2.50
Prawn $11.50
ChIps $2.50
Cheese $2.60
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
Won Ton $0.60
Chicken $10.50

Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
-Add garlic butter / Add Gravy $2.00
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.

Harlequin Public House

Canterbury > Christchurch > Harlequin Public House

Address

32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033778669

Email

eat@hphchch.com

Opened hours

12 Noon to 12 Midnight

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Finger Food , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

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Harlequin Public House in Christchurch Menu

Nearby Sample Menus

Harlequin Public House

Canterbury > Christchurch > Harlequin Public House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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