Harlequin Public House in Christchurch Menu

OYSTERS OYSTERS
  • Kaipara Oysters Natural or Crumbed $3.50
STARTER STARTER
  • Cheesemongers ciabatta & House whipped butter $4.00
  • Fresh Manaki Whitebait & hen egg omelette $34.00
  • Seabass Sashimi, daikon, lemon & hot dill oil $22.00
  • Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
  • Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
  • Steak tartare $22.00
MAIN COURSE MAIN COURSE
  • Snapper, organic radish salad & smoked carrot $38.00
  • Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
  • Duck for Two with kitchen selection of sides $90.00
  • Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
  • Beef Cheek Buttered Mash & Onion Salad $36.00
  • HPH Cheeseburger $22.00
  • Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
  • Steak Dinner for Two N/A
    • 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES SIDES
  • Duck Fat Turnips $9.00
  • Organic Winter Salad $9.00
  • Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
  • Onion Rings & Buttermilk Ranch $9.00
  • French Fries $9.00
CHEESE CHEESE
  • OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
  • Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
  • Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS PUDDINGS
  • White Chocolate Crème Brulée $15.00
  • Mandarin & Salted Caramel Pavlova for Two $20.00
  • Dark Chocolate Fondant & Raspberry Sorbet $16.00
  • Spiced Apple Tart & Warm Whiskey Custard $14.00
  • Quite Literally Ten Minutes with the Cookie Jar $10.00 per person

Nearby Sample Menus

  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • Swiss Cheese $1.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Creamy Chip Dip $2.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • PERi-naise Chip Dip $2.50
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Pizza $14.00 - $25.00
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Thai Spring Rolls (4) $5.00
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Hot dogs $2.50
  • Large hot dogs $3.80
    • WITH SAUCE
  • 3 fish 3 hot dogs
  • Bacon & corn patties $2.50
  • 2 donuts
  • Fish $2.50
  • 3 scoops of chips
  • Fish bites $0.90
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Tortilla Chips & Guacamole $8.00
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Baby Tray N/A
  • Udon noodle $10
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Rice Tray N/A
  • Teriyaki chicken udon $12
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • All Day Breakfast $20.00
    • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
  • Fish Bites $8.50
    • Served with fries
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Sausages and Mash $8.50
    • Served with peas
  • Mini Hot Dog $8.50
    • Served with fries
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Side dish of garlic & chilli marinated kalamata olives $4.50
  • Cheese Burger $21.70
    • Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Bully’s Ploughman’s Plate G $23.00
    • Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
  • Akaroa Salmon Gravlax $22.50
    • Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Dark Chocolaté Décadence [G] $14.50
    • Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
  • Bacon & Banana Pancakes $18.20
    • Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Calamari with chipotle mayonnaise $15.50
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Lamb Chops $ 12.00
    • Lamb chops marinated, skewered & cooked in the Tandoor
  • Cheese Garlic Naan $5.50
    • Naan stuffed with cottage cheese with garlic on top
  • Chicken-Tikka-Masala $ 19.00
    • Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
  • Bombay Aloo $8.00
    • Potatoes sautéed with onion and cumin
  • Chicken Bhuna $19.00
    • A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Lamb Makhani $19.50
    • Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Hot chocolate $4.00
  • Fluffy $1.00
  • Cappacino $4.00
  • Iced chocolate $6.50
  • Chai $4.50
  • Soy $0.70
  • Breads + spreads $10.00
  • Short black $3.50
  • Chunky Fries $8.5
  • Housemade beans $4
  • Ora king salmon $6
  • Kumura Fries $9
  • Chef's Special $19
    • Ask your server for today’s special
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Any style egg $2
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Soup of the day with toasted ciabatta $8.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Harlequin Public House

Harlequin Public House

location

Address

32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033778669

clock

Opened hours

12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand