Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
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OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
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Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Grilled market fish, shitake puree and seaweed butter gf $33
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Add 4 fresh oysters (recommended) $18
- Our inspired offerings are designed for your shared table.
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Caramelized mango tart tatin with organic coconut ice cream $13
- Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
- Ice Cream Sundae $4.50
- Special Hue-Style Rice Vermicelli Soup $15.50
- Spicy Crab Rice Vermicelli Soup $12.00
- Vegetarian Fried Egg Noodle $12.00
- Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
- Stir-fried Green Beans with Garlic $10 Med/$18 Lg
- Vietnamese Chicken Curry & Vege on Rice $12.00
- Grilled Eel & Omelette Roll $18
- White Fish Sashimi 8pcs $15
- King Prawn $24
- Deep Fried Squid $6
- Sweet Omelette $6
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Chawan Mushi $6
- steamed prawn in egg & dashi stock
- Green Tea Tiramisu $10
- King Prawn Tempura Roll $16
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Pork & Prawn Shumai $12.00
- 4pcs
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
- PSDB Wonton - 3 pc $6.50
- Deep fried sesame balls $6.00
- Tofu pyramid $18.00
- Beef fried rice $13.00
- Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
- Crispy chicken (half/whole) $16.00/$30.00
- Free range chicken (pre-order) $43.00
- Combination meat omelette $20.00
- Stir fried tofu $17.00
- Vege Falafel $12.90
- Vege Falafel $12.90
- Grilled Vege $11.90
- Shredded Beef $12.40
- Moroccan Lamb $13.40
- Soup of the day $7.50
-
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Cheese $1.50
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
- Add $5.00 Garlic Prawns to your choice of steak
- Mini Chicken Burger & Chips $12.00
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Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
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Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
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Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
- Caesar Salad, Garden Salad, or Coleslaw $6.00
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Ribs $14.00
- Juicy, tender, sticky.
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
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Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
- Chicken & Bacon $20.00
- Vegetarian $15.00
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- HOT STEAK SAMMY $12.50
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- 1 EGG $2.50
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Fresh green garden salad $8.50
- Feta and pesto topped Portobello mushrooms $7.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Soft drink 1.5 ltr $4.00
- Beef & mushroom with egg soup $7.50
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Fish $3.00
- Chocolate mousse $3.50
- Thai Chicken & Peanut Sauce $11.90/$12.90
- Deep fried squid rings 1/2 dozen $5.00
- Plain Fried Rice $6.50
- Tuna $9.20
- Mini bagel $1.40
- Guacamole $5.40
- Bakers dozen (13) $25.00
- Egg $7.20
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Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Tomato, ham & hummus $4.30
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus