Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
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OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
-
Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
- BACON & EGG $4.00
- CHICKEN NUGGETS $5.00
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- FRIED MUSHROOMS WITH SAUCE
- FRIED MUSHROOMS 1/2 DOZ $5.00
- CORN FRITTER $2.30
- PINEAPPLE FRITTER $2.30
-
Wontons (x6) $5.40
- (with sweet chili sauce)
- Potato Fritters (x3) $2.50
- Wicked Nibbles (x3) $4.00
-
Giant Hotdog $3.90
- (with sauce)
- Lasagna Topper $3.20
- Chocolate Wrap Donut $2.50
- Saussage $2.60
-
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
- Slow roasted tomatoes $5.00
- Sauteed spinach $4.00
-
Pasta of the Day POA
- Please see our blackboard special
-
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
-
Misceo Caesar Salad $25.00
- Add chicken tenderloins
-
Soup of the Day POA
- See the black board, served with warm specialty bread
- Criss cross potatoes with a chipotle sauce $8.50
- 3 Fish $26.00
- Blue Cod $6.80
- Hoki $4.50
- 1 Scoop Chips $2.40
- Steak $5.20
- Cheese $4.20
- Monster $7.50
- 6 Chicken Nuggets $26.00
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Large $12.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Cheesecake (ask our staff for the current flavour) $13.00
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Large $17.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
-
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
-
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
-
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
-
Crispy squid $18.00
- chilli and lime mayo
-
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
-
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
-
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
-
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
-
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
-
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
-
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
-
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
-
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
-
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
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Seasoned Wedges $10.00
- w’sour cream & sweet chilli
- 1/4 Chicken $6.00
- Egg $3.40
- Chicken $4.40
- Tomato $3.40
- Steak $3.50
- Steak $4.40
- Plain $2.80
- Hawaiian $4.40
-
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
- Add Small Fries to Any Sandwich $3.90
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
-
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
- Bacon Buttie
- Ham Sandwich, Potato Chips & Pickles $9.90
- 7.00 to 11.00
- - After 9.00am $6.90
- HOT CHIPS $6.00
- FISH GOUJON SANDWICH $10.00
- - BEETROOT & FETA POWER SALAD
- - HERBALISCIOUS GARDEN SALAD
- STEP TWO - CHOOSE YOUR SIDE:
- - SLOW BRAISED HERB & SPICED BEEF
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
-
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
-
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
-
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
-
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
- West Coast Whitebait Sliders, tartare $21.5
-
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
-
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
-
Today’s Fish Market Price
- Seasonally inspired
- Granola with natural yoghurt and berries $9.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Soup of the day $15.00
- Eggs Benedict $16.50
- Caesar salad - add chicken $4.00 $10.00
- Toast w selection of jams $5.80
- Add on: Bacon, Avocado, Tomato $4.00 each
- Creamy Pumpkin $15.00
-
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
-
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
-
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
-
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
- Mango Chutney $3.00
-
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
-
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
-
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
- Combination Box $16.00
- Vege Yaki - Meshi $9.50
- Fresh Vege $1.00
- Vegetarian Curry $13.50
- Cream Cheese $0.50
- Crumbed Prawn Curry $13.50
-
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
- Teriyaki Salmon Box $16.00
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
-
Orange & Cardamon Brulee $13.00
- with Biscotti
- Ceasar Salad with Chicken or Smoked Salmon $19.50
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus