Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
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OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
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Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
- Fish $4.80
- ●FAMILY PACK 2 $13.00
- 1/2 Chicken $9.00
- Chicken Wings (1/2 Doz) $5.00
- Vegetarian $4.80
- Deep Fried Mars Bar $3.00
- Pacific Oysters (1/2 Doz) $8.00
- Sole $5.00
- Double Meat $4.20
- Onion Rings (dz) $8.00
- Large Deep Sea cod $5.50
- Hotdog with Sauce $2.60
- Chicken Nugget (Each) $0.80
- Plain $3.40
-
Chicken & Cheese $5.70
- without Meat
- 1/2 Scoop $1.80
- Seasonal Garden Salad $7.50
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
-
Seasonal Vegetables $7.50
- Please ask your server
- Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
- Small $14.00
- Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
- Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Brown Rice $1.40 Bowl / $3 Packet
- Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
- Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
- Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
- Salmon $6.00
- Mushroom $4.00
- Sole $5.00
- Fish $5.00
- Tarakihi $4.00
- Vegetarian $5.00
- Cheese and Pineapple $4.00
- RodCod $4.00
- Toast w selection of jams $5.80
- Caesar salad - add chicken $4.00 $10.00
- Eggs Benedict $16.50
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Add on: Bacon, Avocado, Tomato $4.00 each
- Eggs on toast $10.00
- Mince on toast w a poached egg $16.00
- Granola with natural yoghurt and berries $9.00
- Roti $2.80
- Navratan Korma (Mild) $12.50
- Lamb Tikka Masala (Med) $13.90
- Tandoori Chicken $16.00
- Dahl Makhani (Med) $13.90
- Lamb Tikka (5pcs) $8.50
- Touch of Spice's Platter $14.50
- Kadhai lamb (Hot) $13.90
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La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
- Lassi: Mango/Sweet/Salted $5
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Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
- Mint Chutney $3
- Chocolate Fudge Brownie $10
-
Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
- Plus Fried Eggs $1
- Best Bacon Buttie $8
- Deluxe Cheese Toastie $8
- Haast Whitebait Fritter $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Smoked Chicken Sage / Onion Relish $10
- Fish $2.40
- Tarakihi (Batter/Crumbed) $4.30/$4.60
- Lasagne Topper
- Curry Roll $2.60
- Pineapple Ring $2.10
- Paua Patty (100%paua) $5.00
- Fish Burger $4.50
- Meat Patty $2.10
-
Apple Splice $12.50 / $22.50
- Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
-
Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
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Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
-
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
- Hot Chocolate-Cup $3.50
-
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
-
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
- Mocamello $4.00
-
Spring Rolls $3.00
- Vegetarian available on order
- Small $8.50
- Small $8.50
- Small $8.50
- Large $11.00
- Honey BBQ Pork
- Egg Fu Yong
- Small $8.50
- Eggs (cooked your way) $3.00
-
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
- Hash Browns $2.00
- Basket of wedges $7.00
-
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
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Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
-
Extras $2.00
- Tomato relish, aioli & other sauce
-
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
- (GF) gluten free (V) Vegeterian
-
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
- Breakfast served until 1.00Pm
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Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
- -Akaroa hot smoked salmon
-
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
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Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus