Harlequin Public House in Christchurch Menu

Nearby Sample Menus

Sides - smoked salmon, bacon, chorizo $5
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Sides - eggs (2), roasted mushrooms, avocado $4
Shoe String Fries $8
- With truffle mayo and house ketchup.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.

CHEESE $3.00
DONUT $2.30
BACON $3.20
BACON & EGG $4.00
OYSTERS COOKED 1/2 DOZ $15.00
BANANA FRITTER $2.30
CHEESE & PINEAPPLE $3.80
EGG $3.00

Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables

Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream

Blue and Gold $30
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Buffet Breakfast $19.50
- Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
400grm T-Bone $38
- Cooked to your liking served with golden fries, salad greens and your choice of sauce.
Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)

Combination Meat $16.50
Vegetarian Cooked with Tofu $15
Chicken, beef or Pork $16
Black Tiger Prawns (7 pieces) $18
20. A Spicy Drunken Fried Rice Noodles
- spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
Combination Meat $16.50
Black Tiger Prawns (7 pieces) $18
Combination Seafood $18

Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Wedges $13.50
- bacon, onion & sour cream
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Fresh seasonal vegetables (gf) (v) $6.00
Add Tiger Prawns 4 (gf) $34.50
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)

Ma po tofu $15.00
Fried dumplings $8.50
Vegetable foo yung $13.80
Prawn curry fried rice or chow mein $18.50
Stewed pork in spicy sauce $17.50
Chicken with chinese vegetables & mushroom on rice $16.00
Cashew nuts, mushrooms, tomato $3.00/each
Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts

Chicken Pasta
- Served with salad & sauces
Medium $9.50
Hot Dog $2.00
Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
Large $9.50
Small $7.00
Chicken Nuggets $0.70
Large $10.50

Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00

Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries

Chicken with Cashew Nuts $15.50
Beef Egg Foo Young $13.00
Satay Beef on Skewers (3 skewers) $7.50
Deep Fried Spring Rolls (2 rolls) $5.00
Fish Cakes (3 pcs) $7.50
Vegetable Soup $5.50
Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
Deep Fried Squid $17.50

Beef Fillet $39.50
- 300 gram premium fillet; or
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato

Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Rasher of bacon $2.5
Your choice of poison $13.5
- with black coffee & whipped cream
Eggs on toast $16.5
- with bacon or hot smoked salmon
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates

Harlequin Public House

Address

32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033778669

Opened hours

12 Noon to 12 Midnight

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Finger Food , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

Harlequin Public House in Christchurch Menu

Nearby Sample Menus