Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
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OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
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Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
- ●Lamb
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
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-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
- Rump 350g $48
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Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Beef Intercostals 350g $26
- Smoked Hollandaise $3
-
House Hung Dry Aged Charcuterie $28
- Condiments
- Black Garlic, Mushroom $3
- Sausages $2.50
- Fish bites $0.90
- 2 sausages
- Hot dogs $2.50
- 6 chicken nuggets $5.50
- 2 crab sticks
- 2 fish 2 hot dogs
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Scaliops $20.00
- DOZEN COOKED
- Teriyaki salmon don $15.50
- Yakiniku box $16.00
- Crumbed hoki $5.00
- Teriyaki beef don $14.50
- Karaage curry $13.50
- Inari (2P/1P) $4.00/$2.50
- Chicken curry $11.00
- Gluten free mayo $1.00
- - Combo $12.00
- -Chicken $14.00
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- Chicken & Vege
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Burger Combo Meals $12.00
- Bruger with chips & can of drink
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Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
- - Large $10
- -Small $7
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Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
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Iced Drinks $7.40
- Iced Mochaccino
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
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Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
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Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
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Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
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Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
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Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
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Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
- Black or pinto beans
- (Coriander lime rice white or brown)
- Bowl
- Chips + guacamole $5.50
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Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
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Vegetarian
- grilled veges with fresh Guacamole
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Bean and rice burrito $6.90
- With melted queso cheese
- ●Corn chips
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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Today’s Fish Market Price
- Seasonally inspired
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Prime Canterbury Beef $39.5
- Fillet 200g
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Prime Canterbury Beef $35
- Sirloin 250g
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
- HOT STEAK SAMMY $12.50
- BACON $4.50
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- SIDES
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- VEGETABLES $6.50
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SOUP OF THE DAY $6.50
- with bread roll
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SHERPERDS PIE $13.50
- with chips or salad
- CHIPS $4.00
- MACARONI CHEESE $10.50
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CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
- WEDGES WITH SOUR CREAM $6.50
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Crispy Prawn $16
- with roasted shallots
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Charred Pork Belly $18
- curry apple chutney, plum coulis
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Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
- Japanese Omelette $12
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Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
- Smoked Eel Nigiri $14
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
- Steak $4.60
- Savouries $2.50
- Traditional Kiwi Mince $4.50
- Mince & Cheese $4.80
- Sausage Roll $3.10
- Chicken Satay $4.80
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
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Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
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Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus