Harlequin Public House in Christchurch Menu

OYSTERS OYSTERS
  • Kaipara Oysters Natural or Crumbed $3.50
STARTER STARTER
  • Cheesemongers ciabatta & House whipped butter $4.00
  • Fresh Manaki Whitebait & hen egg omelette $34.00
  • Seabass Sashimi, daikon, lemon & hot dill oil $22.00
  • Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
  • Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
  • Steak tartare $22.00
MAIN COURSE MAIN COURSE
  • Snapper, organic radish salad & smoked carrot $38.00
  • Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
  • Duck for Two with kitchen selection of sides $90.00
  • Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
  • Beef Cheek Buttered Mash & Onion Salad $36.00
  • HPH Cheeseburger $22.00
  • Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
  • Steak Dinner for Two N/A
    • 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES SIDES
  • Duck Fat Turnips $9.00
  • Organic Winter Salad $9.00
  • Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
  • Onion Rings & Buttermilk Ranch $9.00
  • French Fries $9.00
CHEESE CHEESE
  • OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
  • Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
  • Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS PUDDINGS
  • White Chocolate Crème Brulée $15.00
  • Mandarin & Salted Caramel Pavlova for Two $20.00
  • Dark Chocolate Fondant & Raspberry Sorbet $16.00
  • Spiced Apple Tart & Warm Whiskey Custard $14.00
  • Quite Literally Ten Minutes with the Cookie Jar $10.00 per person

Nearby Sample Menus

  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Pork hock, new style salsa verde & corn crema $29
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Bacon, egg & hash brown $8
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Eggs (2) $3.50
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • two piece $25.90
  • Curry of the Day
    • Served with steamed rice
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • Sausages $4.00
  • Florentine $17.50
    • with spinach
  • Potato Layer Cake $5.00
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Extra Hollandaise or Aioli $3.50
  • Smoked Salmon $4.00
  • Benedict $18.00
    • with crispy bacon
  • Spinach $3.50
  • Hot & Sour Fish
  • Tamarind Prawn Soup
  • Stew Pork In Hot Pot
  • Medium $16.00
  • Fried Rice Noodle (Beef, Chicken, Pork) $12.00
  • Beef Stew With Rice Noodle Soup $12.00
  • Crispy Prawn $10.00
  • Small $2.00
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Cookies / Biscotti $3.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Large $17.50
  • Quiche of the Day with Daily Salad $22.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Small $12.50
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Brunch cake (veggie or bacon) $7.50
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Cakes from $6.40
    • Assorted Selection
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Cheese and bacon roll $6.90
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • FISH GOUJON SANDWICH $10.00
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - BEETROOT & FETA POWER SALAD
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • STEP TWO - CHOOSE YOUR SIDE:
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • WE ARE COELIAC FRIENDLY
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Ice cream sundae (GF)​ $10.00
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • SIDES
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • HOT STEAK SAMMY $12.50
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • 1 EGG $2.50
  • Roast Pork Pineapple on Rice $12.00
  • Nasi Goring (Hot Rice) $12.50
  • Chicken with Black Bean Sauce $12.50
  • Sweet & Sour Fish $13.00
  • Steak Cashew nuts on rice $13.50
  • Roast Pork Chop Suey $108.00
    • 8-10 servings
  • Fried noodles $8.50
  • Vegetables $2.50
  • Roast Kumara $1.00
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Sandwiches - Beef $6.90
  • Sandwiches - Pork $6.90
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
  • Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
  • New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
  • Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
  • Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
  • Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Seasoned roast veges and mushrooms finished with garlic aioli
  • Caesar Salad $14.5
    • Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
  • Baby Spinach Salad $9
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
  • Chicken biryani $16.99
  • Raita (cucumber & yoghurt) $3.00
  • Chicken $15.50
  • Vindaloo chicken/lamb/beef/ prawn
    • Red hot curry from goa, choice of your meat.
  • Indian mixed salad $5.50
  • Chana mashala $14.50
    • Chick peas cooked with secret spices straight from the heart of india.
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Goan fish curry
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Harlequin Public House

Harlequin Public House

location

Address

32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033778669

clock

Opened hours

12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand