Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
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OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
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Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
- Pancake Stack $9.50
-
Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
-
Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
- Chicken Melt $15.50
-
Senior budget breakfast $7.50
- 2 x eggs served with toast and hash brown.
-
Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
- Pie with peas and mashed potato $8.00
-
Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
-
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- Sesame Seaweed $6
-
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
- Grilled Eel $9
- Groper $7.50
- Scallops Sashimi 9pcs $15
- Deep Fried Fish Wing $6
-
Chawan Mushi $6
- steamed prawn in egg & dashi stock
-
Fish bites $12.50
- Served with fries.
-
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
-
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
- ·add to your meal
- Akaroa salmon fillet $33
-
Mini hot dogs $12.50
- Served with fries
-
Warm sour dough loaf $7
- Served with Garlic Butter
- Traditional shrimp cocktail $13
- Scallops Battered $2.00
- Egg $4.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Corn Nuggets (6 for) $2.50
- Tartare $2.50
- Battered Mushroom $1.50
- Fish - Crumbed $5.50
- Plain $4.00
-
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
-
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
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Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
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Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
- Mexican Rice $3
- Guacamole $5 / $10
-
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
-
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
-
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
- Extra Meat $3.00
- 5x Large Spare Ribs $10.00
- 8x Large Deep Fried Wontons $8.00
-
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
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Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
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Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
-
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
- Bacon $3
-
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
- Salmon $5
- Mince Savouries
- Steak and Kidney
- Cornish Pastie
- Steak Pies
- Sausage Roll
- Chicken and Apricot
- Steak and Mushroom
- Mince Pies
- Braised beef shank $7.00
- Thick cut toast w/ strawberry jam $4.80
- Braised beancurd $4.00
- Combination soup-tofu, meatballs & fish balls $6.00
- All set menu includes a glass of house special of green or black tea $3.50
- Pan fried salmon fillet $16.00
-
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
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Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Smoked Chicken Sage / Onion Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Haast Whitebait Fritter $8
- Best Bacon Buttie $8
- Plus Fried Eggs $1
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- SWEET ENDINGS
-
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
-
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
- FROM THE LAND
-
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
- PIZZA & PASTA
- STARTERS
- Roast vegetable & feta frittata (GF) (V) $8.50
-
Lunch $12.00
- - any item from the cabinet with green salad or fries
- Bacon and egg panini $8.50
- -bowl $7.00
- Wedges $9.50
- Pumpkin, kumara & bacon tart $8.50
- Baked stuffed potato $8.50
- Seafood chowder $10.50
- Filled Sausage / Chicken Cordon Bleu $3.30
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Hot Dog (Small) $2.60
- Hot Meat Sandwich / Roll $7.50
- Chips S $1.90 / L $3.00
- Sausage Roll $2.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Kransky Roll $2.20
-
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
-
Roast of the Day $20.00
- Served with roast vegetables and greens.
- Seasonal Vegetables $5.50
-
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
- Lamb Shank w Mash & Veg $20.00
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Eggs any style $9.50
- Served on toasted ciabatta bread
-
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
-
Creamy Risotto $12.00
- With your choice of bacon or chicken
- - Large $8.00
-
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
-
Fries $6.00
- Served with tomato and aioli sauce
-
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
-
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus