Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
Are you the owner? Manage this listing for free.
OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
-
Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
- EGG $4.30
- TOMATO $4.50
- MEAT PATTY $2.20
- SOLE FLLET CRUMBED $6.20
- SEAFOOD STICK $2.00
- GURNARD CRUMBED $6.20
- CHICKEN NUGGETS 6 FOR $4.90
- HAWAIIAN $6.20
- Vegetable Foo Young on Rice $8.00
- Sweet & Sour Chicken (NO Rice) $13.50
- Shrimp Foo Young $10.00
- Lemon Chicken on Rice $9.00
- Extra Ingredient (shrimp 12 pc) $4.00
- Sweet & Sour Pork (No Rice) $13.50
- Stir Fried Mixed Vegetable $8.00
- Beef Black Bean Vegetable on Rice $9.00
- Eggs each $2.00
- Fish N Chips $5.50
-
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
-
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
-
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
-
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- Childs Roast $6.50
-
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Mix $12.50
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Large $11.00
- Triple $13.50
-
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
-
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
- Mushroom, gravy, pepper sauce, garlic butter $3.00
-
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
- ROCKPOOL PANCAKES
- Cream cheese and salmon $10.00
-
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
-
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
-
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
-
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
-
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
-
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
-
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
- Vegetable Gyoza $7.00
- Salmon Teriyaki Don $13.50
- Chicken Karaage Curry Don $12.50
- Spicy Chicken Don $11.50
- Pork Katsu Curry Don $12.50
- Salmon Shasimi Don $13.50
- Prawn Gyoza $6
- Udon $10.00
-
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
- - or individually - creamy havarti $6.00
-
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
- Medium $17.50
- - or individually - creamy brie $6.00
-
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- French Fries $7.00
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- Chicken Schnitzel $ 4.50
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- 1 390 ml soft drink
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- All roast meat salad, gravy & apple and mint sauces available on request
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Roll
-
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
-
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
-
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
-
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
-
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
-
Flatbread $12
- basil pesto, Mozzarella and cheddar
-
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
-
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Chicken thigh with scallion sauce $7.00
- Ebi Yuan prawn with chilli mayo $12.00
-
Tsukemono $7.00
- Homemade pickles
- Hatsu Chicken heart with Tare $7.00
-
Chefs Special Sushi $14.00
- 6 pieces
- Kawa Chicken skin $4.00
- Arsi Foul (Aniseed Chicken) $16
-
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
- Ve Gan (Pickled Vegetables) $14
-
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
- Cumin Garlic Lamb (3 Skewers) $14
- Cori Frower (Caulifower Cheese) $12
- Steamed Coconut Rice $6
-
‘Saliva’ Chicken $14
- with roasted shallots and sesame
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
- - Medium $17.50
- - Medium $17.50
- - Small $12.00
- - Medium $16.00
-
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
-
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
-
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
-
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
- Small fries $5.00
- -Add garlic butter / Add Gravy $2.00
-
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
-
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
-
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
- -Hot smoked Salmon $22.00
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus