Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
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OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
-
Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
- Starters
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
-
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
-
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
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Tiramisu $14.00
- with house made mascarpone
-
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
-
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
-
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
- -Add Fries $3.00
-
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
-
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
-
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
- Chunky Fries with Aioli & Tomato Sauce $9.00
- Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
-
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
- Potato Cake $2.50
-
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
-
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
- Corn Nuggets (6 for) $2.50
- Chicken Nuggets / Squid Rings $0.90
- Giant $5.00
- BBC - beef,bacon & cheese $2.70
- Onion Rings $0.70
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Tomato $2.50
- Scallops Battered $2.00
- Garlic beef don $14.50
- Vegetarian curry $13.50
- BBQ pork $5.00
- Salmon avocado don $15.00
- Sauce $0.50
-
Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
- Dumpling curry $13.50
- Niku udon $13.50
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Chicken
- fresh off the grill
- Select one of the following
-
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
- Guacamole $2.00
- -Meat quesadilla $7.90
- Lettuce
- Nachos
- Grilled veggies
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- 1 EGG $2.50
- SIDES
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
-
Bagel $15
- with smoked salmon, spinach & cream cheese
-
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
-
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
-
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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House Made Breads & flat bread $9.5
- with selection of dips
-
Fish and Chips $15
- battered white fish with shoestring fries and salad
-
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
- Bacon $6.00
-
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
-
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
- Hollandaise $2.00
-
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
- Pics Peanut Butter $6.00
- – Fresh Herb, Lemon & Cream Cheese
- Marmite $6.50
- (on toasted bagel)
- – Smashed Avocado
-
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- – Sundried Tomato & Cream Cheese
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- CHICKEN BURGER $4.00
- CORN PATTIES $2.10
- CORN COB $2.10
-
CHIPS $2.40
- (1/2 scoop $1.70)
- STEAK BURGER $5.00
- DEEPFRY MORO BAR $3.00
- 1/4 CHICKEN & CHIPS $6.70
- EXTRA MEAT BACON $1.00
-
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
- Spaghetti Bolognese with salad OR fries
-
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
-
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
- Chicken & Slaw Burger with crispy fries
-
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
-
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
- Cinnamon porridge Topped with apricots, brown sugar & cream
- Smoked salmon & cream cheese $8.50
- Butter & jam $6.00
- Pesto & cheese $7.00
-
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
-
Hawaiian $6.00
- Ham, cheese, pineapple
-
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
- Mince & Cheese $4.80
- Steak $4.60
- Traditional Kiwi Mince $4.50
- Chicken Satay $4.80
- Chicken & Cranberry $4.80
- Steak & Cheese $4.80
- Savouries $2.50
- Sausage Roll $3.10
-
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
- Small fries $5.00
- -Wilted Spinach $16.00
- -Add garlic butter / Add Gravy $2.00
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
-
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
-
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus