Harlequin Public House in Christchurch Menu

Nearby Sample Menus

Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato

Hash Brown x 2 $ 3
Caramelized onion
Beetroot
6-10 people
Iceberg Lettuce
Sweet chilli
- Tomato, bbq
Sour cream, mustard
Cow Feta

Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Butter Naan $3.50
Chicken Naan $5.00

Horseradish $3
Rib Eye 200g $58
Market Oysters
Smoked Hollandaise $3
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing

Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Crispy squid $18.00
- chilli and lime mayo
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika

Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Vegemite / Peanut Butter $0.50
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Eggs Benedict $19.00
- Grilled Ham
Toast $7.50
- Your choice from our bread selection plus butter and spread
Smoked Salmon $10.00
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
Bacon / Free Range Eggs $6.00

add anchovies $4.00
add fries $3.00
ANTIPASTI PLATTER $32.00
FETA AND ROSEMARY BREAD $10.00
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
CAESAR SALAD $12.00
- classic American style with a creamy dressing
Mushroom, gravy, pepper sauce, garlic butter $3.00
SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese

Pork Curry on Fried Rice $9.50
Bami Goreng (Noodles) $11.00
Sweet and Sour Wontons $11.00
Prawn Fried Rice $11.00
Cashew Nuts $3.50
Pottle Fried Noodles $6.00
Nasi Goreng (Rice) $11.00
Chicken Fried Rice $9.50

Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Pan fried market fish $15.0
Selection of two cheeses (100gm) $21.0
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET

Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50

Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Green salad $5.5
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Egg on toast $6
Eggs on toast $16.5
- with bacon or hot smoked salmon

Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Toast Bagel $8.00
- With Cream cheese
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Eggs w Bacon on Focaccia $15.00
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
-Bacon and aioli sauce with chips $21.00

Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Protein Ball (Pure's top selling product) $3.00
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing

-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.

LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Pacific Oysters
- natural or beer battered
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Dozen $30.00

Harlequin Public House

Address

32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033778669

Opened hours

12 Noon to 12 Midnight

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Finger Food , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

Harlequin Public House in Christchurch Menu

Nearby Sample Menus