Harlequin Public House in Christchurch Menu

OYSTERS OYSTERS
  • Kaipara Oysters Natural or Crumbed $3.50
STARTER STARTER
  • Cheesemongers ciabatta & House whipped butter $4.00
  • Fresh Manaki Whitebait & hen egg omelette $34.00
  • Seabass Sashimi, daikon, lemon & hot dill oil $22.00
  • Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
  • Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
  • Steak tartare $22.00
MAIN COURSE MAIN COURSE
  • Snapper, organic radish salad & smoked carrot $38.00
  • Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
  • Duck for Two with kitchen selection of sides $90.00
  • Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
  • Beef Cheek Buttered Mash & Onion Salad $36.00
  • HPH Cheeseburger $22.00
  • Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
  • Steak Dinner for Two N/A
    • 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES SIDES
  • Duck Fat Turnips $9.00
  • Organic Winter Salad $9.00
  • Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
  • Onion Rings & Buttermilk Ranch $9.00
  • French Fries $9.00
CHEESE CHEESE
  • OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
  • Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
  • Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS PUDDINGS
  • White Chocolate Crème Brulée $15.00
  • Mandarin & Salted Caramel Pavlova for Two $20.00
  • Dark Chocolate Fondant & Raspberry Sorbet $16.00
  • Spiced Apple Tart & Warm Whiskey Custard $14.00
  • Quite Literally Ten Minutes with the Cookie Jar $10.00 per person

Nearby Sample Menus

  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Palak Paneer $14.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Chicken Jhal Frezi $15.99
    • Cooked in green chilies, fried onions, green peppers and tomatoes.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Gulab Jamun (2 pieces) $4.00
  • Mixed Pickle $2.00
  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • (A) Chicken, Beef or Pork $17.00
  • Yum
    • Spicy fresh chilli & vegetables
  • (D) Prawns $15.00
  • Garlic & Black Pepper (served with rice)
    • Steamed vegetables topping with stir fried garlic & black pepper sauce
  • Sweet & Sour Sauce $10.00
    • served with rice
  • (A) Chicken, Beef or Pork $18.00
  • (C) Crispy Pork $20.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Soup of the Day with Artisan Bread $15.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Small $9.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Large $12.50
  • Extras & Fillings:
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Thai Spring Rolls $7.00
    • Homemade vegetarian roll served with sweet chilli sauce
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Tom Yum Talay (Seafood) $12.00
    • Mixed seafood soup with lemongrass, mushroom and hint of chilli
  • Lemon Chicken $12.70
  • Steak & Cashew $13.90
  • Chicken & Cashew $13.90
  • Chicken Mushroom on Fried Rice $12.70
  • Prawn & Cashew $15.90
  • Sweet & Sour Pork $12.70
  • Combination Chow Mein $12.70
  • Ginger Beef $12.70
  • Double Lamb $11.95
  • Gurnard $5.00
  • Scallops $1.50
  • BBC (Beef, Bacon & Cheese) $3.80
  • Cheese $4.00
  • Works Burguer $6.50
  • Bacon $4.00
  • Camembert Wedge $1.50
  • -Add bacon & egg $19.50
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • -Add edam cheese, bacon and avocado $13.40
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Egg / Mushroom / Avocado $1.50
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • -Add edam cheese and bacon $11.90
  • Pretty lady $11.90
    • Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Spiced Pork Trotter $5.00
  • Chinese Burger $5.50
  • Egg Jianbing with Fried Bread Stick $5.00
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Homemade Green Bean Porridge $2.00
  • Add Extra Egg +$1.00
  • Fresh Ginger (Pad Khing)
  • Beef Noodle Soup $10.00
  • Green Curry (Gang Kiew Warn)
  • Stir Fried with the meat of your choice
  • Mince pork omelette with rice $15.00
  • Served with rice and meat of your choice
  • Prawns $13.00
  • Yentafo (Pink noodle soup) $10.00
  • 36.Sweet and sour fried whole prawn $22.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 23.Stir fried abalone POA
  • 17.Mixed seafood and tofu soup $5.00
  • 16.Fish maw soup $5.00
  • 9.Si Chun style pickled vegetables $6.00
  • 32.Hot and spicy whole prawn $22.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Egg Sandwiches $3.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Bacon Brie Flute $6.50
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Steak pie with side Salad $7.50
  • Bagel n/a
  • Eggs anyway you like on wholegrain toast $9.50
  • Tea $3.00
  • Cappacino $4.00
  • Iced chocolate $6.50
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Toast with jams n/a
  • Cheese or Date scone n/a
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Hot Chips & Chicken nuggets $8.00
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Chicken tenders meal $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
  • -1/3 lb. Angus $10.90
  • -burguer only $3.00
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • -1/3 lb. Angus $11.90
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • Jr. Cheeseburger
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • -1/2 lb. Angus $12.90
Harlequin Public House

Harlequin Public House

location

Address

32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033778669

clock

Opened hours

12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand