Harlequin Public House in Christchurch Menu

OYSTERS OYSTERS
  • Kaipara Oysters Natural or Crumbed $3.50
STARTER STARTER
  • Cheesemongers ciabatta & House whipped butter $4.00
  • Fresh Manaki Whitebait & hen egg omelette $34.00
  • Seabass Sashimi, daikon, lemon & hot dill oil $22.00
  • Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
  • Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
  • Steak tartare $22.00
MAIN COURSE MAIN COURSE
  • Snapper, organic radish salad & smoked carrot $38.00
  • Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
  • Duck for Two with kitchen selection of sides $90.00
  • Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
  • Beef Cheek Buttered Mash & Onion Salad $36.00
  • HPH Cheeseburger $22.00
  • Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
  • Steak Dinner for Two N/A
    • 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES SIDES
  • Duck Fat Turnips $9.00
  • Organic Winter Salad $9.00
  • Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
  • Onion Rings & Buttermilk Ranch $9.00
  • French Fries $9.00
CHEESE CHEESE
  • OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
  • Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
  • Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS PUDDINGS
  • White Chocolate Crème Brulée $15.00
  • Mandarin & Salted Caramel Pavlova for Two $20.00
  • Dark Chocolate Fondant & Raspberry Sorbet $16.00
  • Spiced Apple Tart & Warm Whiskey Custard $14.00
  • Quite Literally Ten Minutes with the Cookie Jar $10.00 per person

Nearby Sample Menus

The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Pepper Bridge (sample menu)
  • Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
    • marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
  • Lamb makhani $18.00
    • marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
  • Mushroom matar $15.00
    • mushroom and fresh peas cooked with garlic, cream and spices
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Beef biryani $17.00
Speights Ale House Ferrymead (sample menu)
  • Carbonara $19.50
    • Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
  • Fisherman's Basket $17.50
    • Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
  • Baldwin's Black Cherry Chicken $30.00
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • The Summer Platter $32.00
    • A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
  • Sausages and Mash** $25.00
    • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
  • Creamy Garlic Aioli** N/A
  • Caesar Salad** $19.50
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Sasuke Riccarton (sample menu)
  • Karaage curry $13.50
  • Miso ramen $14.50
    • miso flavor
  • Inari $1.00
  • Sukiyaki don $15.00
  • Kakiage udon $12.00
  • Tuna roll $5.80/$9.90
    • cucumber, carrot, tuna, mayo (4P/8P)
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • Avocado $0.80
Aorangi Bakery (sample menu)
  • Chicken & Mushroom
  • Egg
  • Mince Savouries
  • Chicken, Apricot & Cream Cheese
  • Ham, Egg, Tomato & Beetroot
  • Chicken Mayo
  • Egg & Chives
  • Ham
Spagalimis Redwood (sample menu)
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Pepperoni S $11.00/M $16.50/ L $28.00
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Space Chips $8.50
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Ham S $12.00/ M $15.50/ L $24.50
    • Spag's own special pizza sauce, ham and cheese.
  • Vegetable Delights $7.50
    • Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Rivertown Cafe Kaiapoi (sample menu)
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • upgrade to large coffee $1
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Salad of the Day $10
  • Soup of the Day $10
Sandridge Hotel (sample menu)
  • - Add fries for an extra $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and ham
  • Toasted Sandwich $3.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and onion
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Kebab Palace (sample menu)
  • - Falafel
  • - Lamb
  • Small $9.00
  • Rice or Salad
  • Jilabi 3 for $2.00
  • Large $13.00
  • Curry & Rice $10.00
  • Turkish Gozleme $3.50
Madam Woo (sample menu)
  • Satay Sauce & Pickled Cucumber
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Steamed Jasmine Rice (v, gf) $3
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Roti Canai (v) $5
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
Nobanno (sample menu)
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Rezala (chicken or lamb or beef or pork) $10.40
    • Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
  • Short Black $3.90
  • Fish and Chips $9.90
    • (Fried fish pieces served with potato fries)
  • Plain Basmati Rice $2.40
  • Shobji Bora $8.90
    • Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
  • Borhani $5.40
    • (Aromatic salted mint flavoured drink made with yoghurt)
  • Spicy Garlic Murghi $20.90
    • Chicken cooked in specially blended garlic and fresh spices creamy sauce
Hai Sing Takeaways (sample menu)
  • Roast Pork Fried Rice
  • Chicken Tomatoes on Rice
  • Curried Steak on Rice
  • Prawn Fired Rice
  • Pottle Fried Rice
  • Roast Pork Mushrooms Chow Mein
  • Combination Chow Mein
  • Sliced Beef (with Oyster Sauce)
The Happening Bar and Kitchen (sample menu)
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Spring Rolls
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Gourmet Fries
  • Hot Butter Cuttle Fish
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Our Soup $ 12.50
    • Fresh local bread and butter
Pure Cafe Co. (sample menu)
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Coconut Yoghurt $3.5
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Havoc Bacon (Nitrate free) $6.5
  • Akaroa Salmon $6.5
Ditto Cafe (sample menu)
  • creamy pumpkin $6.50
  • salmon & cream cheese
  • -ham sandwich & fluffy
  • -2x marshmallows
  • -sausage roll & fluffy
  • fluffy can be replaced with small orange juice
  • -cheese toastie & fluffy
  • ham & cheese $4.90
Harlequin Public House

Harlequin Public House

location

Address

32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033778669

email

Email

eat@hphchch.com

clock

Opened hours

12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery