Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
Are you the owner? Manage this listing for free.
OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
-
Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
- Spicy Crab Rice Vermicelli Soup $12.00
- Ginger Chicken & Vege on Rice $12.00
- Sate Seafood & Vege on Rice $14.00
- Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
- Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
- Steamed Rice (bowl) $2.00
- Salted Fish Fried Rice $12.00
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
- Black Pudding $4.00
-
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Spinach $3.50
- Extra Hollandaise or Aioli $3.50
-
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
- Two Eggs $4.00
- Crispy Bacon $4.00
-
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
-
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
- SALMON SASHIMI (5 PIECES) $10.00
- KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
-
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
-
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
-
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
-
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
-
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
-
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
-
Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
-
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
-
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
-
Speight’s Fish and Chips $18
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
-
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
- Fish - Battered $2.80
- Chicken $6.00
- Fish - Crumbed $5.50
- Mushroom $4.50
- Angus Burger $7.00
- Onion Rings $0.70
- Pineapple $4.50
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
-
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
-
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
- Guacamole $3.00
-
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
-
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
-
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
- Add guacamole $3.00
- Salsa $3.00
-
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
-
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
-
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
-
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
-
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
-
Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
-
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
-
Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
-
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
- Add tomato $3.00
-
Venison denver leg $34.60
- Served with red wine jus (2 sides)
-
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
-
Izone chowder $14.00
- Smaller in size, big in flavour
-
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
- Add bacon $4.00
- Add sausage $4.50
-
Vegetarian
- grilled veges with fresh Guacamole
- -Kid quesadilla $5.50
-
Bean and rice burrito $6.90
- With melted queso cheese
-
Burritos $12.90
- Rolled in a soft flour tortilla
- Lettuce
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
-
Bowl $12.90
- Naked burrito in a bowl
-
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
- Crispy skin chicken $16.00
- Chicken with cashew nuts $18.00
- Malaysian curry chicken with rice $15.50
- Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
- Roast pork with tomato fried rice $15.00
- Garlic squid on rice $13.80
- Curry chicken with coconut sauce $18.00
- Sweet corn & pork or fish on rice $16.00
- Chick Peas Curry $7.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHICKEN KORMA $10.00
- GARLIC NAAN $2.50
- Samosa Chat $6.00
- Pakora $2.50
- Naan $1.50
- Large $13.50
- -Large Fries $8.00
- -Small Fries $5.00
-
·Makikihi Fries
- with tomato sauce & garlic aioli
-
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -wedges $3.00
- Havoc Bacon (Nitrate free) $6.5
-
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Kumara hash $6.5
-
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Paleo with coconut yoghurt & almond milk add $2.50
-
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
-
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
-
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
-
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
-
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
-
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
-
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
-
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
-
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Breads and House Dips n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus