Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
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OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
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Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
- Black Pudding $4.00
-
Benedict $18.00
- with crispy bacon
-
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
- Spinach $3.50
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Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
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Florentine $17.50
- with spinach
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
- House Made Hash Brown $2.5
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Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
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Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
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Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
- Sausage $4
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
- Vegetarian Foo Young $9.00
- Honey Pork Rice $11.00
- Paua Pattie $2.00
- Steak Fried Rice $7.50
- Chicken with Cashew Nuts $13.00
- Roast Pork Pineapple on Rice $10.50
- Roast Pork Foo Young $11.50
- Vegetarian Chow Mein $8.50
- Stewed Beef with Potatoes $22.00
- Kung-Pao Chicken $22.00
- Eggplant with Salted Fish in Hot Pot $20.00
- Fried Beef with Cumin Seed on Sizzling Plate $22.00
- Sichuan Beef (Sliced Rib-Eye Steak) $26.00
- Crab Meat Tofu Soup S $5.00 M $13.00
- Spicy Peppered Squid $23.00
- Beancurd Beef $26.00
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Dumplings 6 pcs $9.00
- house made dumplings
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
- Battered Mushroom (Doz) $ 6.00
- Crumbed Red Cod Fillet $4.50
- Pineapple $4.20
- Chicken Patties $2.60
- Hawaiian (Pineapple & Chow Chow) $4.80
- Fish $4.40
- Pineapple Ring $2.00
- Battered Scallops (Doz) $16.00
- Vegetable Kolapuri $12.00
- Raita $3.50
- Lamb Chow Mein $15.00
- Goat Biryani $15.90
- Tomato Onion Coriander $2.50
- Mango Chutney $3.50
- Kashmiri Pulao $8.50
- Garlic Naan $3.50
- Mince Savouries
- Chicken, Corn & Plum Sauce Quiche
- Steak Pies
- Chicken and Cranberry
- Chicken Pies
- Butter Chicken
- Steak and Sweet
- Sausage Roll
- Stir fried squid with shrimp sauce $21.00
- Satay beef $18.90
- Duck's feet and wings cooked in brine $7.00
- Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
- Chicken and Shiitake mushrooms casserole $21.00
- Clams with black bean sauce (subject to availability) $18.00
- Chicken giblets cooked in honey soy $7.00
- Chicken with seasonal vegetables $16.80
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Takoyaki
- 8 pcs octopus or prawns
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Beef Don
- Bulgogi beef, salad & rice
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Tempura Udon
- Prawn, vegetable tempura
- Teriyaki Chicken Salad
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Tuna
- 10pcs
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
- Pastie $5.00
- Savouries $2.00
- Cottage $5.00
- Chicken Vege $5.00
- Mince & Cheese $4.50
- Mince $4.50
- All Steak Pies $5.00
- Croquettes $3.20
- Lemon Chicken
- Roast Pork Tomatoes on Rice
- Steak Mushrooms on Rice
- Nasi Goreng (Rice)
- Chicken Fried Rice
- Roast Pork Cashew Nuts on Rice
- Prawn Cashew Nuts on Rice
- Diced Chicken (with Cashew Nuts)
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Chips S$4/L$6
- Served with sauce and aioli
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
- tomato and avocado on toasted wholegrain $9.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- - fried egg and avocado $9.50
- pulled pork with Dijon and maple slaw wrap $13.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- fresh fruit salad with yogurt $10.50
- fillet steak and bacon burger $18.50
- omelette with 2 fillings served with wholegrain toast $15.50
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus