Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
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OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
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Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Bar Platter $20.00
- Roast Roll and Chips $9.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Chicken and Bacon Burger with Chips $10
- Bacon and Eggs $10
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Pizza Garlic or Herb Bread M $6 L $10
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Marzo M $15 L $19
- Mushroom
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Margerita M $15 L $19
- Basil
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Grande M $17 L $24
- The LOT (no egg)
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Febbraio M $15 L $19
- Ham
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
- Steak With Satay Sauce $12.70
- Black Bean Steak $12.70
- Sweet & Sour Chicken $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Crispy Skin Chicken $12.70
- Curry Beef $12.70
- Lemon Chicken $12.70
- Combination Fried Rice $12.70
- Chef's Special Duck $22.00/$42.00
- Combination Meat Fried Rice $13.00
- Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
- Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
- Beef Ribs with Black Bean Sauce $18.00/$34.00
- Beef & Mushroom Soup $6.00/$18.00
- Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
- Stir Fried Beef with Vegetable $16.00/$30.00
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
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Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
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Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
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Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
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Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
- 4x Large Chicken Satay Sticks $10.00
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
- Two fried eggs $5.00
- Flat breads $8.50
-
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Fish of the day $POA
- Market fresh fish, specially prepared each day
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Tempura Prawn
- (Ebi) Bowl
- Tempura Vegetables & Udon Noodles $9.50
- Teriyaki Chicken Bowl
- Regular $11.90
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L/combo $15.10
- with miso or green tea
- Tempura Prawn & Udon Noodles $12.50
- Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Tator Tots $10
- Smoked Garlic Aioli
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Soft Bread Rolls $8
- Smoked Garlic Butter
- Steamed rice $4.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Ice cream sundae (GF) $10.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Smoked Chicken Sage / Onion Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Plus Fried Eggs $1
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Best Bacon Buttie $8
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Fried chicken wings $13
- special spice coating and seasoning
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
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Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
- Short Black $3.90
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Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
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Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
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Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
- Dhakai cha $4.90
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Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Garlic and Herb Foccacia $10.00
- Homemade garlic butter
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Sides $9.00
- Seasonal Vegetables
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Sides $8.00
- Pomme Frittes
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Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
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Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
- 1/2 CHICKEN + FRIES $10.90
- 1 CHICKEN + 2x FRIES $19.50
- 1/4 CHICKEN + FRIES $7.30
- 1/2 CHICKEN $12.40
- LARGE $9.50
- CHICKEN BREAST FILLET $4.90
- AMERICAN HOT DOG $3.00
- SMALL $6.50
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- -Combo $10.00
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- -Combo $10.00
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus