Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
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OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
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Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
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Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
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Soup of the day $8.00
- Your wait staff will advise of todays flavour
-
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
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Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
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Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
- West coast whitebait pan seared omelette served with salad and fries $23.00
-
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
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Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
- Served from 11am daily
-
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
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Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
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Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
- Black Pepper Beef on Sizzling Plate $16.00
- Beef with Seasonal Vegetables $16.00
- Griddle Cooked Spicy Tripe $18.00
- Fish Maw Soup $8.00
- Si Chun Style Pickled Vegetables $6.00
- Black Bean Beef with Capsicum $16.00
- Stir Fried Tripe with Pickled Vegetables $18.00
- Stir Fried Lamb with Spring Onion with Ginger $16.00
- -seafood or tofu $21.00
- Served With Steamed Jasmine Rice
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.50
- -prawn $21.50
- -seafood or tofu $21.00
-
Lemongrass stir fried (s)
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
- -seafood or tofu $21.90
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
- 1PC. $2.50
- Teriyaki Chicken Lovers $19.90
- 8PC. JUMBO $10.00
- 8PC. REG $7.90
- - 4 pieces of Inari
- 8PC. MAYO OR CHILLI $9.00
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Smoked Salmon & Avocado
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Garlic Crostini $11.50
- Beetroot hummus
- One $17.00
-
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
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Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
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Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
- Green beans, asparagus, parmesan & green onion mayo $8
- Ora King smoked salmon $19
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Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
- Charred peach, toasted purple walnut & cress $6
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
- Cucumber, lime & mint slaw $5
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Chinese Burger $5.50
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Chef's Special Side Dish $6.00
- Deep Fried Peanuts $4.00
- Spicy Broad Bean $6.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
- Butter, duck fat potatoes or prawns $7.00
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
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Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- Nutella $6.00
- – Fresh Herb, Lemon & Cream Cheese
- Manuka Honey $6.00
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- – Smashed Avocado
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- RED COD 42.40
- BACON $4.20
- CHEESE & EGG $4.80
- PINEAPPLE $2.50
- MUSSELS (doz) $8.20
- BACON $2.60
- CHEESE & PINEAPPLE $4.80
- DEEPFRY MORO BAR $3.00
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Beef nacho $10.00
- Served with sour cream
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
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- Christchurch Vegetarian Menus
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- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus