Harringtons Tasting House in Christchurch Menu

Harringtons Tasting House in Christchurch has no menu available, but can choose from many other options such as Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces) from Indian Heaven. Yees Takeaways offers many options including Chicken Chow Mein and Chicken Fried Rice. The Crab Shack includes a wide range like Hot Bread w Butter or Clam Chowder in a Jar. Club Sandwiches and Fruit Platters from . The Naked Baker offers Cosy Cafe and TOASTED SANDWICH.

Nearby Sample Menus

  • Bagels $6.9
    • Jam + Cream cheese
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Spinach $3.5
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Salmon $5
  • Sausage $4.5
  • Toast $2
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Black Forest Gateau $7.90
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Tiramlsu Cake $7.90
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Sweet and Sour Pork $16.00
  • Stir Fried Shredded Pork with Pickled Vegetables $16.00
  • Venison with Spring Onion and Ginger $28.00
  • Spicy Beef on Sizzling Plate $16.00
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Wedges $10.00
    • Sweet chili sauce, sour cream.
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Two Fried Eggs $4.00
  • Chilli Chicken $15.00
    • Crisp Chicken with our special spicy sauce
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Daal $12.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Chicken Tikka Masala $15.00
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Tandoori Chicken Salad $13.00
  • Ganga Jamuna Subzi $12.00
  • Bhuna Chicken $15.00
  • Mango Chicken $15.00
  • Onion or Vege or Paneer Kulcha $5.00
    • Naan bread stuffed with onions or vegetables or cheese and spices
  • Garlic Kebab - 5 pieces per portion $13.00
    • Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
  • Prawns Koliwada - 10pcs per portion $18.00
    • Prawns dipped in a spiced chickpea flour batter and deep fried
  • Goa Prawns $19.00
    • Cooked with coconut, capsicum, tomato, cream and an assortment and spices
  • Prawns Jalfrezi $19.00
    • Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
  • Chicken or Lamb Madras $17.50
    • Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
  • Poppadam (4 pieces) $3.00
    • Classic Indian lentil crackers
  • Salmon Sashimi $8
  • Salmon Shasimi Don $13.50
  • Prawn Gyoza $6
  • Vegetable Gyoza $7.00
  • Chicken Teriyaki Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Pork & Chive Gyoza $7.00
  • Pork Katsu Curry Don $12.50
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Portuguese Custard Tarts $7
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Or Malaysian Spiced Chicken (gf) $17
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Chinese Mushroom Spring Rolls (v) $9
  • Roti Canai Style
  • Saag Aloo $17.50
    • Potatoes with creamy spinach gravy
  • Lamb Korma $21.00
    • Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Fish Malabari $20.00
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
  • Pickle $4.00
    • Mixed vegetable pickle.
  • Prawn Biryani $20.00
    • Rice cooked with prawns in masala and various flavoursome spices
  • Palak Paneer $18.00
    • Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
  • Punjabi Cholle $17.00
    • Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
  • Vege Korma $18.00
    • Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Vanilla Bean Ice Cream Sundae.( V) $12
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Chicken wontons $17
    • Aikmans good time sauce
  • Pork & Pistachio terrine $21
    • Pickled plums, cucumbers, house mustard, ciabatta
  • Combo#1 $3.80
  • -small orange juice
  • made on request $6.50
  • gluten free toasties made on request $5.90
  • ham & cheese $4.90
  • smoked chicken, cream cheese & cranberry $7.90
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • smoked chicken, cream cheese & pesto $6.50
  • Gluten free roll (Extra) $1.30
  • Tomato, ham & hummus $4.30
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Strawberry & chocolate $5.40
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Roast beef $7.20
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Housemade bratwurst $6
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Streaky bacon $5
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Chunky Fries $8.5
  • Sour Cream $2.5
  • Mixed Berry Friand $3.8
  • Pasta of the Day $15.00
    • Winter only
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Harringtons Tasting House

Harringtons Tasting House

location

Address

7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033387733

clock

Opened hours

10 AM to 8 PM (Mon-Wed), 10 AM to 9 PM (Thu), 10 AM to 10 PM (Fri-Sat), 11 AM to 7 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Takeaway ,  Craft Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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