Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Harringtons Tasting House in Christchurch Menu
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Harringtons Tasting House in Christchurch has no menu available, but can choose from many other options such as Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces) from Indian Heaven. Yees Takeaways offers many options including Chicken Chow Mein and Chicken Fried Rice. The Crab Shack includes a wide range like Hot Bread w Butter or Clam Chowder in a Jar. Club Sandwiches and Fruit Platters from . The Naked Baker offers Cosy Cafe and TOASTED SANDWICH.
Nearby Sample Menus
- Ginger Chicken $15 Med/$27 Lg
- Three Colour Dessert & Coconut Cream $5.00
- Vietnamese Braised Pork with Eggs on Rice $12.00
- Vegetable Omelet $12 Med/$20 Lg
- Stir-fried Green Beans with Garlic $10 Med/$18 Lg
- Ice Cream Sundae $4.50
- Seafood Fried Egg Noodle $14.00
- Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Berry and Kiwi Pavlova $12
- served with cream
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
- Squid $5
- Assorted sashimi small (10 pieces ) $20
- Assorted nigiri(8 pieces) $20
- Teriyaki salmon $24
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Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
- Calfornia roll $22
- Crispy prawn and spicy mayo $15
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400grm T-Bone $38
- Cooked to your liking served with golden fries, salad greens and your choice of sauce.
- Eggy Bread 1⁄2 pint French toast. $11
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Pork Wontons $15
- Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
- Grilled Tomato $4
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Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
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Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
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Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
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Bealey's Breads & Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
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The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
- Add sausage $4.50
- Add lamb $8.00
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Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
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Spag toast $8.00
- Topped with fried egg
- Add beetroot $2.50
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Venison denver leg $34.60
- Served with red wine jus (2 sides)
- -Add avocado $12.40
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Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
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Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
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Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
- -Large $6.00
- Bacon $2.00
- -Add edam cheese, bacon and avocado $13.40
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The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
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Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
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Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
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Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
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T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
- Bread - Olives
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Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
- Fruit Platter $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Breads and Dips $14.50
- a selection of bread with house-made dips
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- (B) Salmon $18.50
- Mini Chicken Salad $9.50
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Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
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The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
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Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
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Coco $9.00
- Waffles with berries, maple & cream
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Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
- House made sausage $4.00
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Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
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The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
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Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
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Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
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Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
- Veg chowmein $11.00
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Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
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Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
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Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
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Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
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Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
- Garden Salad $4.50
- Eggs (cooked your way) $3.00
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Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
- Mushrooms $2.00
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Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
- Baked Beans $1.50
- Most breakfasts n/a
- Hollandaise optional n/a
- Iced chocolate $6.50
- Latte $4.50
- Soy $0.70
- Iced coffee $7.00
- Eggs anyway you like on wholegrain toast $9.50
- Chai $4.50
- ham & cheese $4.90
- chocolate, strawberry or caramel server with cream & nuts $7.50
- -cheese toastie
- ham & cheese & tomato
- fluffy can be replaced with small orange juice
- Price: Large / Small
- -small orange juice
- smoked chicken, cream cheese & cranberry $7.90
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
- Tuk Tuk Salad $12
- GF Gluten Free
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Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
- Crispy Prawn Wontons (6) $7
Harringtons Tasting House
Phone
033387733
Opened hours
10 AM to 8 PM (Mon-Wed), 10 AM to 9 PM (Thu), 10 AM to 10 PM (Fri-Sat), 11 AM to 7 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Takeaway , Craft Beer , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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