Harringtons Tasting House in Christchurch Menu

Chocolate Jam Filled $3.00
Mussels (1/2 Doz) $5.00
Pineapple Ring $1.80
Scallops (1/2 Doz) $8.00
Chicken Pattie $2.50
Samosa (1Doz) $3.50
Mini Spring Rolls (1Doz) $3.50
Hash Brown $1.00

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Cakes By Anna $7.50 slice
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad

Spinach $4.50
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Vanilla Panna Cotta $10.00
- with rhubarb compote
Eggs Your Way $10.00
- free range with toast
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Soup POA
- served with crusty bread and cafe de paris butter
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli

Satay Noodle Soup $14.00
Hot & Spicy Chicken & Cashew Nuts
Beef Khmer Sauteed Beef $19.00
-Seafood $17.00
Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
Hot & Spicy Ginger & Spring Onion
Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
-Chicken $14.00

Large $20.00
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Foot $12.00
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence

Green Salad $5.00
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.

Eat your Vegetables $8.00
- Seasonal Selection
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Tomatoes $4.00
Egg $2.00
Bacon $5.00
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Potato hash $4.00
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit

The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Fried chicken wings $13
- special spice coating and seasoning

Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Soup of the Day $12.00
- With fresh bread.
Salt and Pepper Calamari $13.50
Two Fried Eggs $4.00

Deep fried spring rolls $7.00
- 2 pcs
Pan fried noodles with shredded pork topping $18.00
Prawns with cashew nuts $25.00
Sweet & sour fish fillet $23.00
Chicken & corn soup (small/ large) $6.00/ $15.00
Salt & pepper pork chop $18.00
Large bowl of steamed rice $6.00
Chicken in black bean sauce with capsicum $18.00

Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.

Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Fried Chicken $17
- Soy, ginger, chilli sauce
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
(GF) gluten free (V) Vegeterian
(GF) gluten free (V) Vegeterian

Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50
Seafood Basket $12.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Toasties $3.50

Harringtons Tasting House in Christchurch Menu

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Harringtons Tasting House

Canterbury > Christchurch > Harringtons Tasting House

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7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

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