Harringtons Tasting House in Christchurch Menu

Nearby Sample Menus

Crispy Bacon $4.00
Extra Hollandaise or Aioli $3.50
Spreads and Jams $2.00
Smoked Salmon $4.00
Royale $19.50
- with smoked salmon
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Potato Layer Cake $5.00
Smashed Avocado $3.50

Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Truffled mash $7.00
Roquefort 30g $4.50
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Beets & goats cheese $7.00
Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs

Per person. $3.00
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Ono Hin Ye $7.50
- Coconut & chicken soup.

Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Muffins from $4.50
- Assorted Selection
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Paninis $9.90
- Chicken, Cranberry and Brie
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Cakes from $6.40
- Assorted Selection
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese

Seasoned Mince Beef (two $10.50) $5.50
Seasoned Mince Beef (Mini $8.90) $12.90
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Seasoned Mince Beef $9.90
Slow Roasted Beef Barbacoa $11.90
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Salad Bowl
Chargrilled Chicken A La Brasa $14.60

Mixed Seafood $18
5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
Chicken, beef or Pork $16
23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
Black Tiger Prawns (7 pieces) $18
Roasted Duck $18
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste

Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Pineapple Raita $6
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Extra Rice $4

Marinated Olives $8.00
- A warmed selection
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Eat your Vegetables $8.00
- Seasonal Selection
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding

Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Also check out our specials board for daily specials
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Our Dessert Board offers todays selection of sweet indulgence
Children’s Menus are available behind the counter

Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Roast Chicken Wraps, also GF $5.00
Home made German Brezel with Salmon and Cream Cheese $5.00
Steak pie with side Salad $7.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Bacon Brie Flute $6.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Club Sandwiches $4.00

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Available until 2:30pm
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Fresh fruit salad with toasted granola and yogurt $5.50
Soup of the day with toasted ciabatta $8.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00

Harringtons Tasting House