Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Harringtons Tasting House in Christchurch Menu
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Harringtons Tasting House in Christchurch has no menu available, but can choose from many other options such as Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces) from Indian Heaven. Yees Takeaways offers many options including Chicken Chow Mein and Chicken Fried Rice. The Crab Shack includes a wide range like Hot Bread w Butter or Clam Chowder in a Jar. Club Sandwiches and Fruit Platters from . The Naked Baker offers Cosy Cafe and TOASTED SANDWICH.
Nearby Sample Menus
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- Dessert
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Polenta fries with truffle aioli (V) $9.00
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- Salumi plate, pickles, mustard fruits $16.00
- Vegetarian Singapore Noodles $9.00
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
- Vegetarian Soup $9.00
- Vegetarian Mee Goreng $9.00
- Vegetarian Soy Noodles $9.00
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
- Cinnamon Donut $2.50
- Half Scoop Chips $2.00
- Kumara $5.20
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Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
- Chicken Nuggets (x6) $4.90
- Hoki (battered) $2.60
- Chocolate Wrap Donut $2.50
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Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
- Scallops (1/2 doz) $13.00
- Bacon & Egg $6.00
- Akaroa Cod Fillet $7.00
- Seafood Stick $2.60
- Egg $5.00
- Calamari Ring $1.00
- Scallops $2.20
- Cinnamon Donut $2.80
- Cakes By Anna $7.50 slice
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Rocket Salad $5.00
- good parmesan, local walnuts
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
- No MSG added / Vegetarian and Gluten Free Available
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
- Shredded Pork with Hot Sweet and Sour Sauce $16.00
- Beijing Style Shredded Pork $16.00
- Black Bean Beef with Capsicum $16.00
- Mixed Seafood and Tofu Soup $5.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Stir Fried Tripe with Spring Onion $18.00
- Steamed Salmon with Black Bean POA
- Curry Beef $16.00
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Soup of the Day $10.00
- With artisan soup roll
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Fries (GF) $6.00
- With aioli
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Garlic Bread $7.50
- With house made confit garlic butter
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
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Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
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Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
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Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
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Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
- Add Dukkha $5.50
- Add Pate $6.50
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- Chicken Corn Soup $6.90
- Sweet Corn $2.60
- Won Ton Soup $6.90
- Steak $4.20
- Chicken $9.50
- Vegetable $7.90
- FIsh $4.20
- Bacon $4.20
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Steak Fries $8.50
- Served with tomato sauce & garlic aioli
- STARTERS
-
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
-
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
- 500gm – $15.00
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
- Akaroa Salmon $6.5
- Havoc Bacon (Nitrate free) $6.5
- Kumara hash $6.5
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Mushroom $4 50
- Add poahed egg $ 2.50
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
- Sour Cream $2.5
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
- Buttered spinach $4
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Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
- Ora king salmon $6
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
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Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Harringtons Tasting House
Phone
033387733
Opened hours
10 AM to 8 PM (Mon-Wed), 10 AM to 9 PM (Thu), 10 AM to 10 PM (Fri-Sat), 11 AM to 7 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Takeaway , Craft Beer , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch Finger Food Menus
- Christchurch Kiwi Menus
- Canterbury Finger Food Menus
- Canterbury Kiwi Menus