Harringtons Tasting House in Christchurch Menu

Harringtons Tasting House in Christchurch has no menu available, but can choose from many other options such as Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces) from Indian Heaven. Yees Takeaways offers many options including Chicken Chow Mein and Chicken Fried Rice. The Crab Shack includes a wide range like Hot Bread w Butter or Clam Chowder in a Jar. Club Sandwiches and Fruit Platters from . The Naked Baker offers Cosy Cafe and TOASTED SANDWICH.

Nearby Sample Menus

  • Extra Egg $1.00
  • Whipped Cream $1.00
  • As above but with salmon $17.00
  • Pic's Peanut Butter & Jam $9.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Gelato/Sorbet with Crepe $3.00
  • Homemade French Caramel $8.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • 6 for $15.00
  • - Add chicken $7.00
  • Fries $12.50
    • Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
  • Superfood Summer Salad - Nourishing Body & Soul! $23.00
    • Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
  • Caramelita
    • Vanilla Creme Brulée
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • Perigord
    • Walnut Praline Crunch
  • Salmon $6
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Fried Shrimp Roll 5pcs $10
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
  • Flying Fish Roe (tobiko) $6
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • Groper $7.50
  • Plain Donut
  • Curry Roll
  • Paua Fritter
  • Apricot Chicken
  • Bacon & Cheese
  • Crabstick
  • Double Meat
  • Pineapple Ring
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • -Prawns $12.50
  • Panang Curry $10
    • Bean, copalum,
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • -Fish Fillet $12.50
  • Pickles $3
  • Kabli / Peshawari Naan $5
    • Dessicated coconut, sultanas, butter and nuts.
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Meat Samosa (2 Pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Asian slaw salad $8.00
  • ​Bao bun $2.50
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​French fries with aioli & ketchup $8.00
  • SP Coconut cream brulee $14.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Wok fried Tofu w/ ginger $14.00
  • Wontons Soup $6.00
  • Nasi Goreng $13.00
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Vegeables Fried Rice $10.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Scallops with Vegetable $23.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • 10oz sirloin $37.00
  • Braised lamb shoulder $35.00
  • Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
  • Chicken supreme $31.00
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Steak pie with side Salad $7.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Sausage Rolls $2.80
  • Roast Chicken Wraps, also GF $5.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Toastie $7.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Italian (olives, salami, mushrooms )
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Wok Fried Bean Sprouts (GR) $13
  • - **Jasmin Rice $2
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
Harringtons Tasting House

Harringtons Tasting House

location

Address

7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033387733

clock

Opened hours

10 AM to 8 PM (Mon-Wed), 10 AM to 9 PM (Thu), 10 AM to 10 PM (Fri-Sat), 11 AM to 7 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Takeaway ,  Craft Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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