Hatsu Japanese Takeaway in Auckland Menu

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Hatsu Japanese Takeaway in Auckland has no menu available, but can choose from many other options such as SUMMER ROLLS or SPRING ROLLS from The Loft. Nite Spice offers many options including SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full). Thai Silver Restaurant includes a wide range like Snapper whole/fillet or Pla Sam Ros. Savoury and Sausage roll from . Carruth Rd Bakery offers The Officers Mess Cafe and Oat granola, yoghurt, seeped berries, honey.

Nearby Sample Menus

Makki di roti + Sarsin da saag $11.99
Kachori $1.50
Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum
Salad $5.00
Mysore Masala Dosa $10.99
Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
Paneer Tikka $9.99
- 6 pcs
Chaat Platter $16.99
- Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri

South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Salad, mixed leaves, pear, walnut $10.00
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap

Pollo Affumicato $25.90
- Smoked Chicken, bacon, brie, sweet chilli & Mascarpone sauce
Braised Olives $6.00
- Kalamata, green sicilian olives, thyme, spices
●Pasta Mia
-Add Bacon $19.50
Main $15.50
- Chicken, Fish, sausage, steak or mini beef burgers
Funghi $17.50
- Mixed mushrooms, with sage or thyme, toasted ciabatta, stracciatella, poached eggs, truffled pecorino
Sausage / Hash Brown / Tomato $5.00
Grande $21.00
- Two eggs cooked to your liking bacon, italian sausage, grilled tomato, mushrooms, cannellini beans, whole grain toast

Blue Cod $8.00
Kid Hamburger $3.80
- meat pattie,bun,sauce
Kumara Chips $5.20
- with s/cream
Chips Min $2.80
All Extras
Cheese Burger(No Salad)
- 3x mini hot dogs, 6x mini hot dogs, 5x won tons, 5x chicken nuggets
Mussel Fritter $3.50
Prawn Kebab $3.50

Coconut panna cotta, tropical fruit, gula melaka
Churros con chocolate
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
Steak frites hereford scotch, maitre d'hotel butter $30.00
Cremino al cioccolato
Twice baked, goats cheese soufflé $24.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Green salad $9.00

Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
-Side $9.00
7 am - 11:30 am
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Sauteed portobello mushrooms on toast $12.00
●Salads
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme

Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
BBQ Pork / Stir Fried Beef on Fried Rice $15.00
Spicy Pho With Seafood / Chicken / Beef $13.00

Special Nigiri – 15 pcs $33.00
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Ramen $14.90
- Spicy soup with ramen noodles
Small Nigiri – 8 pcs $18.00
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream

Bagel $6.50
- Bagel with cream cheese and preserves
Bowl of Chips $7.00
- with homemade AIOLI
Takeout boats of chips with aioli $7.00
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
Angus Beef $13.00
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
Takeout fresh fish tempura $9.00
- Battered fish
Eggs $10.50
- Eggs of your choice on toasted ciabatta

Or Poached chicken thigh with kaffir lime leaves
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
Rare Angus eye fillet & well-done lean beef $14.00
Or Poached chicken thigh with kaffir lime leaves $14.00
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
RICE $3.00
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame

Tamarind chutney $2.50
- DRINKS
Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
Paneer Tikka $12
- Cubes of cottage cheese marinated in spices and cooked in tandoor
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Jeera rice $5
- Basamati rice cooked with cumin seeds.
Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.