Hatsu Japanese Takeaway in Auckland Menu

Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
- GF Bread $2.00
- Spanish chorizo, feta, spinach $19.50
At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough

Home Made Aioli $1.00
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Bucket of Fries $9.00
- With home made aioli and ketchup.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

Sweet Mango Chutney
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Papadums Basket
Side Dish (Each) $3
Lunch Takeaway $12
Selection of curry from mains with Butter Naan and Basmati Rice
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices

22. Tom Kha Soup $14 - $16
- Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
Lamb, Prawns, Seafood or Fish $16
7. Gai Tod $10
- Deep fried chicken wings served with sweet & sour chilli sauce >>
Chicken, Pork or Beef $15
Chicken, Pork or Beef $14
Chicken, Pork or Beef $14
46. Manow $15
- Grilled pieces of meat topped with Thai hot chilli sauce
27. Pad Khing $14 - $16
- Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum

Golden Boat Special Fried Rice $16.00
Sausage $2.50
Pork $13.50
Squid Ring $1.50
Combination $15.00
Satay Combination $15.00
FRIED RICE
- (egg, peas, bean sprouts)
Prawn $15.00

72. Sambal Tofu $20.00
88. Gong Bao Prawn $33.00
11. Deep Fried Curry Powder Chicken $10.00
79. Asam Steamed Fish
82. Curry Fish
45. Fermented Soya Paste Fried Chicken /Pork on Rice $12.90
102. Gong Bao Squid $23.00
SEASONAL PRICE

Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
French toast $16.00
- With mascarpone, berries and caramel
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Add haloumi/chicken $4.00

Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutneys
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander

CRUMBED ONION RINGS $4.50
DOUBLE BEEF & WILD BOAR BACON $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
STEAK CUT FRIES $4.50
DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
CRANBERRY FEST $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
CHICKEN & SWEET CHILLI LIME $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing

Combination Seafood & Vege $17.00
Pork Crackle $2.00
Prawns $5.00
Chicken Thigh $3.80
Steak $13.00
Steak cashew & vege $15.50
Spring Roll $2.50
KIDS $8.00/$8.00/$8.00

Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Soup Of The Day $10.5

-Small $10.00
Extra
Chips $2.80
Vegetarian
Whole $17.00
Gravy S$2.00/$4.00
Quarter chicken and salad $9.00
Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble

- Salmon & Cream Cheese $12.00
Eggs Bene
- With wilted spinach and homemade hollandaise.
- Preserves & Spreads $6.00
Salmon / Potato Rosti $5.00 each
- Hummus & Tomato $11.50
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50

TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
B.L.T $5.50
- Bacon, Lettuce, Tomato
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese

pizza Stick $2.00
HAM CHEESE ONION $3.50
Battered Musel $1.00
STEAK CHEESE OR EGG $5.00
FISH $4.50
CHICKEN OR FISH $4.50
HAWAIIAN BACON $5.00
BACON EGG OR CHEESE $4.70

Hatsu Japanese Takeaway in Auckland Menu

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Hatsu Japanese Takeaway

Auckland Region > Auckland > Hatsu Japanese Takeaway

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268 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

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