Hatsu Japanese Takeaway in Auckland Menu

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Hatsu Japanese Takeaway in Auckland has no menu available, but can choose from many other options such as SUMMER ROLLS or SPRING ROLLS from The Loft. Nite Spice offers many options including SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full). Thai Silver Restaurant includes a wide range like Snapper whole/fillet or Pla Sam Ros. Savoury and Sausage roll from . Carruth Rd Bakery offers The Officers Mess Cafe and Oat granola, yoghurt, seeped berries, honey.

Nearby Sample Menus

Hokke Fish $13.00
MIXED TEMPURA 2PCS $15.00
- Prawns & vegetalbes
Pork Cutlet w Miso sauce $15.00
Salmon Caviar Nigiri (2pc) $6.00
ROLL SUSHI
Oyako Don $15.00
Salmon $15.50
Squid w Spinach n Butter $16.00

Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Matakana Mac 'N' Cheese 12
- w coleslaw
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Crushed peas in olive oil 6
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Chocolate Brownie & Ice Cream 9

Chicken Slingshot (Nuts)
- Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
Spicy Paneer Pasand
- Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
Vegetarian Slingshot (Nuts) (Eggs)
- Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
(Pick up only)
Tandoori Chicken
- Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken

Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Gem lettuce, brioche, parmesan $8
Freshly opened oysters on ice $4.5
Chilli squid, heirloom cucumber, sour cream, za’atar $23
French fries $8
Caroline bay flounder, seared grapes, capers, parsley $39

MINI KEBAB LAMB PITA $8.00
COMBINATION MIX DONER KEBAB $10.00
MINI KEBAB LAMB + RICE $8.00
VEGETARIAN ROLL KEBAB $7.00
- combination salad
CHICKEN KEBAB BURGER $9.50
LAMB SHISH KEBAB $15.00
LAMB CURRY MEDIUM SPICY LAMB $14.00
COMBINATION DONER KEBAB $13.30
- mix lamb and chicken plus rice

42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
19. Omelette $10.00
- Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass

Cheese Cake $3.00
Crispy Chicken - Sandwich / Roll $4.50/$5.50
Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
Apple Crumble $3.00
Chicken Piece (each) $2.40
Dessert N/A
- All come with cream or custard
Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Beef - Small / Medium / Large $9.00/$13.00/$17.00

H $14.00
- 2 fish, 2 hot dogs $2 chips & 4 potato fritters
B $6.00
- 1 fish, 1 sausage, with chips, & potato fritter
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
Chicken Nuggets $0.50
Snapper Burger $7.80
F $19.90
- 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
Ham Burger $4.00
E $13.90
- 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink

Seaweed $5/$9
- small/large
Tempura prawn $1.3
Salmon $3
Spicy chicken $1.3
Calamari $2.5
Gyoza (10pcs) $10
Fried fish $2.2
Seaweed $1.3

Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Roasted mushrooms $8.00
Main serving $26.00
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream

Kumara fritter $1.50
Spring roll $1.70
Garlic prawns $1.80
Delax burger $7.50
Spring roll $2.50
Garlic prawns $1.80
Eggburger $4.00
Bacon & cheese $4.50

Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
RAS MALAI $5.90
Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.