A warm and crispy French baked baguette, Vietnamese cha, Vietnamese caramelized pork, Vietnamese pickled carrot and radish, Cucumber, Vietnamese herbs and mayonnaise. (Vegetarian option available).
Cha-Gio (pronounced "Jar-Zo") N/A
Three hot and crispy rolls made from our family's traditional recipe of special marinated pork and Vietnamese mushrooms and served with Vietnamese salad and sauce.
Goi-cuon (pronouned "Goi-Kun") N/A
Two traditional rice paper rolls containing fresh vegetables, shrimps, pork and Vietnamese bun (special noodles). Served cold with our family's special sauce. (Vegetarian option available).
Ca-vien (pronounced "Kar-vin") N/A
Six delicious pearl balls offish served with Vietnamese salad and sauce.
Lamb cooked in a cashew and coconut base with South Indian 5 spices
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Vegetable $14.50
Fish/Prawn Moilee $18.00
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Kuttanadan Duck Masala $20.00
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Nazrani Pork Masala $19.00
Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Cauliflower 65 $6.50
Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Apple & Plum Crumble $14
Served with French vanilla ice cream
Fries $8
Served with aioli and tomato sauce
300gm Scotch fillet steak (GF) $36
Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Winter warmer! $28
Lamb meatballs in tomato, bacon and butter bean sauce
Pasta of the Day $19
Gourmet Venison Burger $22
House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries