Healthy Vietnamese Street Food in Palmerston North Menu

MENU MENU
  • Banh Mi (pronounced "Bun-Me") N/A
    • A warm and crispy French baked baguette, Vietnamese cha, Vietnamese caramelized pork, Vietnamese pickled carrot and radish, Cucumber, Vietnamese herbs and mayonnaise. (Vegetarian option available).
  • Cha-Gio (pronounced "Jar-Zo") N/A
    • Three hot and crispy rolls made from our family's traditional recipe of special marinated pork and Vietnamese mushrooms and served with Vietnamese salad and sauce.
  • Goi-cuon (pronouned "Goi-Kun") N/A
    • Two traditional rice paper rolls containing fresh vegetables, shrimps, pork and Vietnamese bun (special noodles). Served cold with our family's special sauce. (Vegetarian option available).
  • Ca-vien (pronounced "Kar-vin") N/A
    • Six delicious pearl balls offish served with Vietnamese salad and sauce.

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Chicken / Prawn Katsu Curry $21.00
    • Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup
  • Sashimi Lover Set (GF) $19.00
    • 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
  • Tempura Set (V) $18.00
    • 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
  • Premium Rice $3.00
  • Tempura Platter $32.00
    • 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
  • Karaage Chicken $14.00
    • Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
  • V=Vegetarian / GF= Gluten free
  • Zensai Platter (For two) $38.00
    • Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
The Cobb Hotel (sample menu)
  • Nacho’s $13.00
  • Beef & Onion $12.00
  • Special Platter $16.50 large $21.50
  • Salt & Pepper Squid $8.50
  • Cream Burlee $9.50
  • Schnitzel $17.00
  • Ice Cream Sundae $9.50
  • Pork Belly $22.50
Golden Takeaways (sample menu)
  • Chips $2.70
  • Pack $18
    • 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
  • Curry Dishes
  • Fish $2.50
  • Hot Dog $2.20
  • Crab Stick $1.70
  • Bami Goreng
  • Super Large $11
Arranged Marriage (sample menu)
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Kerala Paratha $3.00
  • Fish $18.50
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
The Coffee Club on the Square (sample menu)
  • Chicken Parmigiana $21.50
    • Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Side of Chips $3.70
  • Eggs Benedict with Bacon $18
  • BLT $17
    • Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
  • Lemon Pepper Calamari $6.40
  • Ham, Cheese, Pineapple $14.50
  • Com & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket.
Moxies Cafe (sample menu)
  • Fresh Fruit Salad $10.80
    • Served with caramelised nuts & yoghurt
  • Fresh Muesli $9.50
    • Served with Soy milk
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Eggs Benedict N/A
    • Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
bombay masala indian takeaways (sample menu)
  • Mango Chutney $1.50
  • Bombay Kolhapuri Chicken / Lamb / Beef see above
    • Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
  • Korma Prawn / Scallop $13.99/$14.49
    • Prawn/Scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
  • Jeera Rice $3.00
  • Vegetable Pakora $4.99
    • Fresh vegetables coated in spiced gram flour batter and deep fried
  • Veg Kolhapuri $11.99
    • Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
  • Prawn / Scallop Malabari $13.99/$14.49
    • Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
  • Stuffed Cheese Garlic Naan $4.00
Cafe Royale (sample menu)
  • Add cheddar, halloumi, tempeh or feta $3.50
  • Pizza bread $15.00
    • with garlic and olive oil
  • GF French toast $21.00
    • with bacon, banana, cherry compote & apple syrup
  • Bean tacos $18.50
    • slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
  • Tomato & Herb $16.50
    • tomato sauce, diced fresh tomato, basil leaves & olive oil
  • Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
  • Pizza Verde $17.50
    • broccoli and spinach with black olives, pesto and garlic
  • Free range chicken $9.50
    • with aioli & salad
Rose and Crown (sample menu)
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • ALL DAY BREAKFAST $16.00
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • CHICKEN & BACON SANDWICH $14.00
Flavour Bistro (sample menu)
  • Seafood Basket for 2 $22.00
  • Smoked Chicken Mushroom Risotto $14.00/$23.00
  • Moroccan Chicken Salad $23.00
  • Thai Style Fried Rice Shrimp $22.00
    • chicken or vegetarian
  • Smoked Salmon Salsa N/A
  • Smoked Chicken Mushroom Risotto N/A
  • Wing Ding $12.00
    • Lightly battered and fried, served with fries
  • Toast $5.00
    • with butter & choice of bread (jam, lemon, curd, honey)
The Lab Restaurant (sample menu)
  • -Spicy Mayo Salmon Fillet $23.00
    • Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
  • -Tom Kha Duck Soup $21.00
    • Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
  • -Black Pepper Fish Steak $22.00
    • Battered tarakihi fish fillet topped with black pepper sauce and bok choy
  • Crispy chicken wings 5 sauces $9.00
  • -Sticky Pork Hock $19.00
    • Slow braised pork hock in Thai style chilli sauce topped green apple salad
  • Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
  • -Teriyaki Salmon (G) $23.00
    • Grilled salmon fillet with Japanese homemade teriyaki sauce
  • ●Sides
Crave Restaurant (sample menu)
  • Garlic Bread f/2 $10 f/4 $16
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • (GF = Gluten Free)
The Bee's Knees Cafe (sample menu)
  • Soup of the Day $12.50
  • Big Rolls $7.50
  • Slices $3.00
  • Pizza $5.50
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Biscuits $3.50
  • Salad of the Day $12.50
  • Pies $5.50
Peacock Indian Takeaway (sample menu)
  • Fish Madras $15.00
    • pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
  • Chicken Sagwala $14.00
    • boneless chicken cooked in spinach spice and herbs
  • Garlic Naan $3.00
    • naan bread made with garlic & butter
  • Prawn Biryani $15.00
    • basmati rice cooked with prawns special spices and herbs
  • Chicken Tikka Masala $14.00
    • tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
  • Paneer Kadai $11.90
    • cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
  • Goat Adhi $14.49
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
Breakers Cafe & Bar (sample menu)
  • Chicken Tenders $14.50
    • Chicken tenders coated in our special spice with sweet chilli dipping sauce.
  • Sticky Date Pudding $10.00
    • With hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Double BBC Burger $12.50
    • Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
  • House Loaf & Dips $11.50
    • Cobb loaf with the dips of the day.
  • Chicken Satay Kebabs $19.90
    • Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
  • 400g Dinosaur Rump $29.50
  • Warm Chicken & Bacon $21.00
    • Grilled chicken strips, salad, crispy bacon with a honey
  • Nachos $15.00
    • Your choice of beef, bean or a combination of both
Healthy Vietnamese Street Food

Healthy Vietnamese Street Food

location

Address

The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

0278222952

email

Email

None

clock

Opened hours

Monday: 11:00-17:00, Tuesday: 11:00-17:00, Wednesday: 11:00-17:00, Thursday: 11:00-17:00, Friday: 11:00-17:00, Saturday: 11:00-17:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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