Heavens Bakery in Gudi Malkapur Road Menu

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Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

Green Beans, Tamari Almonds $7
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
Add An Extra Dip + $2
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5

Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Eggs $4
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce

-Beef $11.50
-Chicken, Pork or Beef $11.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Prawns $14.50
-Chicken $11.50
-Prawns $16.50

Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Camembert $2.00
Onion Rings $1.50
Cheddar $1.50
Beetroot Relish $1.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Potato Fries $4.90

Mixed Leaf Salad $5.50
Toast, smith's jam, marmite $8.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Smith's Focaccia with Olive Oil $5.00
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Tempura fish, tartare sauce $14.00
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Soup of the day, toast $12.50

Insalata mista $ 9.9
- mixed seasonal salad
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Marinated olives $ 8.9
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Verdure di stagione $ 9.9
- seasonal vegetables
Chilli pizza pane $ 6.9
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Steamed Black Forest Kransky
- with German Mustard
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Black Sausage & Apple
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie

Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90

Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Beer battered shoestring fries with garlic mayo (v) $7.5
Fish & chips with salad, tomato sauce
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Fried onion rings with smoked paprika & aioli (v) $11
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Fresh vegetables (v, Gf) $7
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17

Mint Sour Cream $2.20
Flathead & Fries $10.90
- Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.
Lite Option $21.9
3 Panko Crumbed Prawns $7.90
Cajun Crumbed Mushrooms $5.90
Parmigiana Chicken – Lite $21.90
- With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
Garlic Cream Sauce $2.20
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.

Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Paris Mash $8.00
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit

Ice cream & sorbet
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
-two scoops $8.50
Extra egg $2.50
Seared scallops, creamed corn, sesame seaweed $18.00
Shoestring fries, garlic aioli / Mesclun Salad $6.00

Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Please see blackboard behind the counter for our daily specials.
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted bagel w cream cheese & jam. $8.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00

Kahlua Chocolate Mousse
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Vegetarian Gnocchi $12.00
- basil pesto
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)

Crispy pork belly, warmed kumara, braising jus $ 17
Grilled pork fillet, potato gratin,roasted veggies $ 27
Cheese trio $ 17
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Chunky french fries & aioli $ 7
Fresh garden salad $ 7
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce