Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

Street Organics (sample menu)
  • Vegan chia pudding (GF) (V) $12.50
    • Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
  • Kumara brownie $5.20
  • Extras
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Twix bites $3.80
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
Golden Ye Takeaway (sample menu)
  • Sweet & Sour Fish $10.50
  • Steak $10.50
  • Combination Meats & Vege $13.50
  • Combination Meats $12.00
  • Prawn $12.50
  • Chicken and Cashew $13.00
  • Plain Soft Noodle $10.00
  • Chicken Wing $1.50
Bamboo Garden Takeaway (sample menu)
  • ROAST MEAT BURGERS $6.00
    • served with salad sauce and tour choice of meat
  • SCALLOP $1.60
  • MUSHROOMS $3.00
  • EGG FRIED RICE $7.80
  • BBQ CHICKEN WING $1.40
  • 1/2 CHICKEN $6.80
  • VEGETABLE $4.50
    • with mushroom cheese pineapple potato fritter
  • LEMON CHICKEN $11.00
Thai Flavour (sample menu)
  • Pad Num Mun Hoi $13.00
    • Sauteed with oyster sauce and mixed vegetables - Seafood
  • Tom Yum Tofu $7.00
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
  • Kuai Tiew Tom Yum Goong $10.90
    • Prawns with rice noodles soup in Tom Yum paste
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Gang Gari Gai $11.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Gari Puff $5.50
    • Deep fried chicken mince, onion wrapped in pastry
  • Pad Num Mun Hoi $12.50
    • Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
  • Pad Priew Waan J $7.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
Ranui Takeaway (sample menu)
  • Sausage $1.30
  • Steak & Egg $5.90
  • Filling $0.70
  • Pork Riblet $2.80
  • Cheese $2.50
  • Wontons or 6 for $0.80/ $4.00
  • Donut $1.40
  • Steak $5.20
Glenmall Roast (sample menu)
  • Quarter chicken and chips $7.00
  • -Medium $13.00
  • -Medium $9.00
  • -Small $7.00
  • Mashed potato S$2.00/$4.00
  • Pineapple $0.50
  • -Pork $7.00
  • -Small $10.00
Sushi Pac (sample menu)
  • man nigiri
  • Beetroot veg roll
  • Teriyaki prawn roll
  • Crispy chicken roll
  • Tempura prawn roll
  • Tuna avocado roll
  • Sesame seed fresh salmon
  • Beetroot Salmon avocado roll
Tomi Ro (sample menu)
  • Beef $4.50
  • Kakiage N/A
  • Scallop $4.50
  • Big Teri Chck N/A
  • Mini Salmon N/A
  • Aburi Salmon N/A
  • Beef $8.90
  • Purple Salmon N/A
Sushi Ami (sample menu)
  • Seaweed Salad $5.00
  • Salmon Teriyaki Donburi $15.90
  • Assorted Tempura - Small $9.00
  • Add Curry Sauce $3.00
  • Surimi Salad $5.00
  • Your choice of meat served with steamed rice & salad N/A
  • Chicken Teriyaki Bento $15.90
  • Salmon Teriyaki Bento $19.90
Van Lam Takeaways (sample menu)
  • Corn Flitter $2
  • Signgapore $12.50
  • Chicken Egg Foo Young $11.50
  • Special 2 $9
    • Half Crispy,Chicken and Crispy
  • Chicken Fried $11.50
  • Banana Flitter $1.80
  • Crab Stick $1.30
  • Ham & Cheese $3.50
Dawsons's Cafe & Takeaways (sample menu)
  • Wontons(Six) $3.60
  • Prawn Fu Yoong $13.00
  • Chicken $10.00
  • Chips $1.50
  • Fish $4.20
  • Chop Suey Without Noodles
  • D $19.00
    • Pork fried rice, sweet & sour pork, 6 wontons
  • Steak & Pineapple Gorang
    • with rice & eggs
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. REG $7.90
  • Fresh Salmon Nigiri
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $9.70
  • - 3 pieces Prawn Nigiri
  • Fancy Platter - 1 $30.90
Niko Niko (sample menu)
  • Harumaki $7.00
    • 4 pcs deep fried spring roll with sweet chilli sauce
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • Combination Roll $10.90
    • 10 pcs
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Vege Bento $14.80
    • Fried vegetables and sweet tofu with teriyaki sauce
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Salmon Sashimi Set $11.00
    • 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
  • Donkatsu Bento $14.80
    • Deep fried pork cutlet with sauce
Yumilicious Lunchbar & Cafe (sample menu)
  • Rolls $6.00
    • Lamb Pork
  • Egg $3.50
  • (Sour Cream) 80¢
  • Chicken Drumsticks $1.80
  • Small $10.00
  • Large $14.00
  • Chicken Kebab $2.50
  • Bacon Egg & Cheese $4.50
The Store (sample menu)
  • Egg truffle bun $5.50
    • egg salad truffle & rocket pain cereal bun
  • Meringue tart $6.00
    • seasonal meringue & pistachio tart
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • The Store baked beans, poached egg, crostini $7.00
  • Pumpkin & Feta long tart $5.00
    • roast pumpkin Feta rocket, egg
  • Chocolate eclair $4.00
    • chocolate creme patissiere choux pastry
  • L'Epi $3.50
    • 150g baguette with pancetta
  • Boysenberry & cream patissiere brioche $3.50
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

email

Email

johnw@heritagehotels.co.nz

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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