Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

  • New season potatoes, herb butter $8.00
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Nectarines, yogurt, sunflower seeds $14
  • Crayfish, new season potatoes, tomato, radish $39
  • Piadina
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Roast Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Fries with aioli
  • Salt n pepper squid with aioli
  • Salt n pepper squid with fries and aioli $16
  • Build a board pick for 3 $27
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Bar bites & Small Plates $10
    • Each
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Chicken, brie and cranberry Panini
  • Cheese $1.50
  • Lamb S$9/M$11/L$13
  • Chicken $15.50
  • Chicken S$9.5/M$11.5/L$13.5
  • Wrapped in a pita bread with salads and choice of any three sauce
  • Chicken mushroom cheese pide $9.50
  • Chicken S$9.5/M$11.5/L$13.5
  • Mixed (Chicken/lamb) R$12/L$15.5
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • EXTRAS $2.00
    • of anything
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Tomato $2.00
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Egg $2.00
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Mushroom matar $13.90
    • Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
  • Tawa fish $14.90
    • Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
  • ●Veg favorites
  • Fish amritsari $14.90
    • From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
  • Lamb mushroom masala $16.90
    • A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy
  • Nirvana special baked vegetables $15.90
    • An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
  • Rogan josh $16.90
    • A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • Cranberry, Chicken & Cheese $3.70
  • Steak & Cheese $3.90
  • Mince Potato Top $3.90
  • Ham & Egg Quiche $4.50
  • Steak & Mushroom
  • Mince Potato Top $2.00
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Steak & Pepper
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Only comes in full
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • Ham and cheese $ 4.90
  • All full wrap served with a side salad
  • Gluten free option $1.00
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Side Salad $5.50
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Amphora Beef Burger $14.50
    • Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • CHEESE & ONION $4.30
  • HAM & EGG $4.50
  • SCALLOPS
  • CURRY $2.60
  • CRAB STICKS $1.90
  • EACH
  • DOZEN $6.60
  • KUMARA CHIPS $4.00
  • Malai Kofta $12.00
    • Specialty of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese dried fruits and nuts
  • Chicken Rahra $14.00
    • Mixture of chicken and mince cooked with onion gravy and green chilli
  • Garlic Naan $3.00
    • Naan bread with touch of garlic
  • Chicken Korma $12.00
    • Choice of chicken cooed with gravy of cashew nuts almonds and very mild spices
  • Chicken Tikka (8 pcs) $12.00
    • Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
  • Biryani (Chicken/ Lamb/ Beef) $12.00
    • Fried rice cooked in Chinese style with vegetables
  • Crispy Calamari $12.00
    • Deep fried with black pepper and salt
  • Goan Fish Curry $14.00
    • Fish fillets cooked in herbs, spices and coconut flavor
  • Kransky (3) $6.50
  • Black Pudding $8.00
  • Bacon $18.50
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Eggs Benedict On Campagne(GFA)
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand