Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • B04 Hainan Toasted Bread with Condensed Milk $6.00
  • N01 Curry Laksa (Chicken) $15.90
  • S03 Chips with Nuggets $9.90
  • C14 Roti Canai with Vegetarian Curry Mutton $16.30
  • R16 Nasi Lemak with Beef Rendang $16.90
  • N15 Dry Curry Egg Noodles with Curry Chicken $16.20
  • C04 Roti Telur $9.00
  • R02 Pappa Special Nasi Goreng with Fried Chicken $17.90
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Amritsari Kulcha $5.90
  • Paneer Butter Masala $16.90
    • cottage cheese chunks cooked in a rich and creamy masala base
  • Tamarind Chutney $3.00
  • Achari Chicken Tikka $14.90
    • a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala
  • Gosht Biryani $18.90
    • basmati rice & lamb pieces slow cooked on dum in a sealed pot
  • Rogan Josh $20.90
    • A Kashmiri delicacy robust with flavors of varied spices
  • Murg Angar $14.90
    • a spicier version of chicken tikka
  • Chilli Chicken $17.90
    • indo Chinese style and spicy chicken cooked in semi dry gravy
  • Salted Pepper Prawns (10 pcs) $ 17.00
    • Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
  • Lamb Aloo $ 10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • Lamb Masala $ 12.00
    • Lamb pieces cooked with tomato, onion & capsicum
  • Chicken Korma $ 10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy
  • Paneer Pakora (8 pcs) Half$10.00/Full$15.00
    • Deep fried paneer coated in chickpea flour with ginger, garlic & spices.
  • Navrattan Korma $ 10.00
    • Fresh mixed vegetables and dry fruits cooked in cream
  • Veg Pulav $ 8.00
  • Chicken Tikka Masala $ 10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Keema Naan $5.00
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Cheese Naan $4.00
  • 1. Goat Curry with bones $13.50
  • 10, Garlic Roti $3.50
  • 7. Egg Sambal (4 eggs) $12.50
  • 8. Plain Thosai $3.50
  • 4. Potato Curry $10.00
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • Chicken or lamb or vege $12.50
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • -Chicken $18.00
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • -Prawns / Seafood $9.50
  • -Prawns /Fillet Snapper $21.00
  • --Chicken / Beef $18.50
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • ●Appetisers
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • Orleans chicken wing (4p) $8.00
  • Stir fry hot chilli & sausage on rice $12.50
  • Egg
  • Japanese teriyaki chicken udon soup $13.50
  • Fried pork rib $9.50
  • Tofu
  • Duck neck
  • Crispy pork chop on rice with vegetables $12.50
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Mushrooms $6.00
  • French Toast $17.50
  • Bacon & eggs on toast $12.90
    • poached
  • Eggs on Toast $9.90
    • scrambled
  • Mushrooms on Toast $11.90
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Cova B.L.A.T. $17.90
  • Toasted brown bread with pumpkin seed (GF)
  • Chocolate chips cookies
  • Pies $9.50
  • Banana bread
  • Seasonable soups
  • Israeli couscous, courgette & parmesan.
  • Raspberry friand (GF)
  • Pork & beans hot pot on toast
    • Gluten free available
  • We also take chaiser orders for curries only $20.00
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Chicken black bean $12.00
    • Served with rice
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Fried rice $12.00
    • Chicken or lamb
  • Prawn curry $15.00
    • Served with ricem or roti
  • Potato mash N/A
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • French onion soup - melting smoked provolone crouton $19.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Potato trio crab / truffle / mozzarella N/A
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand