Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

  • Mixed tumip in spicy sauce(h)(v) $4.50
  • (H)=HOT
  • Chinese pita bread with spiced/steam pork intestines (h) $6.00
  • Cauliflower $2.00 each
  • Spiced beef mixed with spicy sauce (beef or tripes and cowheels) (h) $13.50
  • Slobbery chicken(h) $13.00
  • Sichuan style noodles with special sauce (dry)
  • Vegetarian noodles M($9.50)/L($11.50)
  • 21. Num Tok $15.50
    • Shed beef or pork cooked with ground rice, lemon juice and chilli
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • 73. Gaeng Kiew Wan Jay $12.50
    • Green curry with bean curd and coconut milk and vegetables
  • 14. Tom Kha Gai $11.50
    • Chicken soup with coconut milk and galangal
  • 18. Yum Talay $16.50
    • Hot & Spicy mixed seafood cooked with lemon juice & salad
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • 53. Gaeng Dang Goong $16.50
    • Red King prawn curry with coconut milk
  • Mussel $1.00
  • Steak (Scotch fillet) $8.00
  • Fish x 4
  • Spring Roll $1.90
  • Crumbed Chicken Breast $2.50
  • Oyster
  • Egg, Cheese, Tomato, Pineapple $1.00
  • $1 Chips
  • Plain $9.50
  • Steak / Pork $11.00
  • Hokkien Mee $11.00
    • Egg noodles with roast pork, shrimp,bean shoots, onion, carrots, spring onion in darl soy sauce and mild chilli sauce
  • Chilli Chicken $10.00
    • Egg noodles with chicken and fresh veges in fresh chilli sauce
  • BBQ Pork /Chicken $11.50
  • Sweet Corn $3.20
  • Thai Curry Chikcen $10.00
    • Egg Noodles with chicken, tomato and fresh veges in Thai spicy curry sauce
  • BBQ Pork /Chicken $11.50
  • Heirloom tomatoes, strawberry, basil $10
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Gem lettuce, brioche, parmesan $8
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Prawn on Sesame $13.50
    • prawn on sesame cold/hot noodles
  • Coconut Crust Thick Toast $4.50
  • Sweet and Spicy Shredded Pork on Rice/noodles $12.50
  • Stewed Tofu $7.50
  • Fried Chicken Drumstick on Rice $12.50
    • fried chicken drumstick served on rice with egg tofu and vegetable side dish
  • Taiwanese Sausages on Rice $13.00
    • sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
  • Wined Chicken $9.50
  • Chicken Squid with spicy salt $10.00
  • Samundri Khazana - Kohinoor Special $25.00
    • A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Saag Paneer $15.00
    • Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Tandoori Platter $25.00
    • Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
  • Blue/Brie Cheese $3.00
  • Gluten Free Bun $2.50
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Pineapple, Mango or Beetroot $1.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • -Plain shoyu udon $9.50
  • Crispy tofu don $10.50
  • -Teriyaki chicken don $11.95
  • Donburi
  • Teriyaki chicken don $11.95
  • Plain shoyu udon $9.95
  • -Chicken Katsu don $12.50
  • Spicy chicken don $11.95
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • House Kimchi $3
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Aged Cheddar $2
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Hawaiian $3.50
  • Deep Fried Moro Bar $2.50
  • Fresh Fish $2.50
  • Steak & Onion Roll $4.50
  • Cheese $3.50
  • Chips $2.50
  • Pack (B) $5.50
    • 6 Chicken Nibbles, 2 Golden Potatoes
  • Ham $2.80
  • Special Chow Mein $11.90
  • Vegetable Noodles with Veges $8.90
  • Cheese Burger $3.80
  • Combination Black Bean Sauce $10.90
  • Gurnard Fish $
  • Snapper Fish $4.80
  • Cheese $3.50
  • Combination Rice $10.90
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Cold Combination Rice Noodle Soup $14.00
  • Pineapple Fried Rice $17.00
  • -Meat $19.00
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
  • Ice Cream $4.00
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • Gluten free bread $2.00
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Toasted or fresh prepared sandwhich $13.50
    • Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
  • classic caesar salad $15.00
    • with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
  • Meat lovers R$14.50/L$17.50
    • bacon, chorizo ,beef mince amd mozzarella cheesse
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Tropical Fruit Salad $10.50
    • topped with caramalized pineapple, lime and coconut sauce
  • Bacon and Mushroom cream $15.50
  • Pancakes $14.50
    • Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand