Address
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hector's Restaurant in Auckland Menu
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STARTERS- Selection of breads $7
- Garlic bread $8
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Selection of olives $9
- Rosemary & garlic
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Trufed celeriac with leek soup $12
- Rice crisp
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
MAINS-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
SIDES- Seasonal vegetables with avocado oil $8
- Fresh garden salad $8
- Thai salad carrot salad $8
- French fries $8
- Roast beetroot with almonds and lemon $8
- Creamed potatoes $8
Nearby Sample Menus
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Bucket of chips $ 7.9
- - Add aioli $1
- Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
- - Rump $26.9
- As a main served with salad $ 20.9
- - Scotch $29.9
- Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
- - Add bacon $4
- Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
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Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
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Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
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Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
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Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
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Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
- Any 3 burgers, 1 large chips $33.50
- 2 Hoki, 2 Sausages, 1 Large Chips $17.50
- Beer battered chips (large) $5.50
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Salmon Skewer $7.50
- with lime pickle + corlander
- Pineapple fritter $1.80
- Hotdog $3.50
- Tarakihi / Gurnard $6.80
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Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
- Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
- Wine & herb flavoured chicken steak $21.90
- Pan fried tofu with vegetable $21.90
- Vegetable sushi $10.90
- Sushi & tempura set $15.90
- Shrimp vegetable tempura $4.90
- Cocktail shrimp $7.90
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Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
- All platters served with bread
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
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Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
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Soup of the Day l $11
- Warm Turkish bread
- Fresh Banana and Maple Syrup $10.50
- Whipped Cream / Yogurt $0.50
- Hash Brown $2.00
- Ham & Cheese Crepe $14.50
- Grilled Chicken $6.50
- Tomato $3.00
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Full Breakfast $19.50
- Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
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Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Garlic Bread $4.50
- Medium $12.00
- Prawn Cutlets $12.00
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Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
- Small $15.00
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
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Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
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Daily Market Fish
- w/ yuzu ponzu & white miso puree *
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Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
- Home Made pickles
- Miso soup
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Salmon Avocado Roll $5.00
- 3 pieces
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Entree-Miso soup
- w/ silken tofu & wakame seaweed
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Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
- Tuna Sashimi Salad
- Donut $1.00
- Egg $4.00
- Mussel $3.00
- Vegetarian $4.00
- Hawaiian $4.00
- Battered Sausage $1.50
- Paua $3.00
- Fish (crumb 3.5) $3.00
- Chicken & Veges $11.00
- Fish $2.50
- Chicken $4.50
- Satay Chicken $12.00
- Plain $9.00
- BBQ Pork $11.00
- Pork $11.50
- Bami Goreng $12.50
- Ma-po tofu on rice $9.80
- Braised pork rib noodle soup/Dry noodle $10.00
- Salty pork noodle soup $10.80
- Salty Duck $16.80
- Deep Fried Sweet and Sour Blue Cod $34.80
- Shanghai Sauce Duck $16.80
- Steamed salty pork with tofu skin and clam $22.80
- Combination Vegetable $15.80
- -Donburi + Mini udon $14.50
- -Donburi + Mini udon $14.50
- Teriyaki Udon $11.50
- Teriyaki Chicken Spicy Noodle / Teriyaki Beef Spicy Noodle $13.50
- -Salmon $16.00
- Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
- Stamina (Eel) Bento $20.00
- Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
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Scrambled / fried / poached eggs on toast $6.50
- Any extra: bacon, mushroom, spaghetti, hash brown, baked beans or sausage - $1.5
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Baked bean breakfast $11.90
- Bacon, egg, tomato, mushroom and baked beans with toast
- Savoury
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Ice cream sundae $6.50
- With chocolate or raspberry sauce, whipped cream & sprinkles
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Pork cutlet $16.50
- Pork cutlet with salad and rice
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Creamy chicken breast $17.00
- Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
- Butter chicken with rice & naan $12.90
- Beef BBQ & bacon burger $7.50
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OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
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LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
- -With bacon $14.70
- -Salmon, cream cheese and avocado $15.50
- With Bacon
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HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
- -With bacon $12.90
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EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
- Boiling Egg in Fermented Glutinous Rice in Thick-Soup $12.80
- Stir-Fried Pork Kidneys with chili Sauce $19.80
- Stir-Fried Tofu in Soy Sauce with Rice or Noodles
- Braised Duck with Mushroom in Soy sauce $25.80
- Deep Pork Mini-Ribs on Sweet Sour Soy Sauce $12.80
- Fried Rice with Egg in Soy Sauce $12.80
- Green Onion Chinese Pancake (2 piece) $6.80
- Deep-Fried Big Prawn Meat with Pineapple in Sweet-Sour Sauce $28.80
Hector's Restaurant
Phone
099797434
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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