Address
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hector's Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS- Selection of breads $7
- Garlic bread $8
-
Selection of olives $9
- Rosemary & garlic
-
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
-
Trufed celeriac with leek soup $12
- Rice crisp
-
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
-
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
-
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
-
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
-
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
MAINS-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
-
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
-
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
-
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
-
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
-
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
-
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
SIDES- Seasonal vegetables with avocado oil $8
- Fresh garden salad $8
- Thai salad carrot salad $8
- French fries $8
- Roast beetroot with almonds and lemon $8
- Creamed potatoes $8
Nearby Sample Menus
- Chicken $4.00
-
Pack 1 $12.00
- 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
- Hawaiian $5.80
- Bacon & Egg $4.80
- Pineapple $4.50
- Extra Meat From $2.00
- Fish $3.00
- Cheese & Onion $3.50
- Chicken / Beef $21.00
- Chicken/Beef $22.00
- Jasmine Rice $2.00
- Prawns $7.50
-
Green Curry [V]
- Thai famous coconut green curry.
-
Khanom Jin
- Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs and Thai fish sauce.
- Grilled Chicken $29.50
- Prawns $29.00
- Prawns Vegetable & Vermicelli $17.90
- Seafood Rice or Egg Noodle Soup $12.50
- MieGoreng $12.90
- Banana Split & Ice Cream $6.90
- Vietnamese Spring Rolls (3) $6.50
- Golden Lava Bun $5.90
- Dried Scallop with Sea Cucumber Soup $7.90
- Stir - Fried Yi mein $15.00
- Veg Manchurian (Gravy N Dry) $10.00
- Veg Manchurian (Dry) $10.00
- Cheese & Garlic Naan $4.00
-
Cholle Bhaturey $12.00
- chickpeas curry with 2 bhaturey
-
Lamb Sagwala $13.00
- Iamb with spinach
-
Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
-
Kadhai Paneer $12.00
- cottage cheese with onion, tomato, capsicum, ginger, garlic and coriander
-
Mushroom Masala $12.00
- mushroom with onion, tomato, masala gravy
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
-
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
- Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
- -Add Free Range Egg $2.50
-
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
- Fried Egg $2.50
- Chunky Potato Chips (pre scoop) $2.70
- Pineapple $0.90
- Battered Fresh Snapper $6.40
- Home-made Mushy Peas $4.00
- Beetroot $0.60
- Beef Curry & Rice Roll $2.50
- Cheese & Onion $3.70
- Crumbed Squid Rings $0.90
-
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
-
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
- Provencal vegetables , goat cheese & black olives tapenade $7.50
- Harmony farm ham, gruyere cheese, tomatoes $7.50
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
-
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
- Steak & Egg & Cheese Toastie $5.00
- Teak & Onion Roll $3.50
- Batter Oyster $ 1.20
- Hash Brown $1.00
- Potato Fritter $0.60
- American Hotdog $3.50
- Steak & Onion & Egg Roll $4.50
- Bacon & Egg & Cheese Burger $5.00
- Bread
-
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
-
Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
-
K2. Soramame $6.50
- Lightly salted boiled broad beans
-
Y6. Nankotsu $6.50
- Crunchy chicken cartilage
- Y22. Kumara $5
- K18. Teriyaki Chicken Roll $9
-
K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad
- R15 Honey Garlic Spare Ribs with Rice
- R8 Marmite Chicken with Rice
- R16 Rendang Beef with Rice
- R7 Nyonyo Sambal Chicken with Rice
- Steam Rice $2.00
- R13 Lemongrass Spare Ribs with Rice
- R10 Kam Heong Chicken with Rice
- 8 Singapore Stir Fried Vermicelli $12.80
- -Add chicken extra (GF) $5.00
-
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
-
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
- -Salad $6.00
- -Kumara chips with aioli / Wedges with sour cream $9.90
-
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
-
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
- Dinner: Tuesday, Wednesday, and Thursday
- Bowl of fries $3.50
- Nuggets & fries $7.50
- Steak & cheese pie $3.50
- Lasagna & fries $10.00
- Spring Rolls & fries $7.50
- Bowl of wedges $5.00
- Samosas & fries $7.50
- Mince & cheese pie $3.50
- Cumin Rice $3.50/$6.00
- Kheema Naan $4.50
-
Curry of India Specials $16.50
- 1 x Starters, 1 x Mains
-
Lamb Seekh Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the TandoorFull
-
Methi Matar Malai $13.99
- Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
-
Bombay Aloo $13.99
- A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
-
Mushroom Matar (Peas) $13.99
- Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
- Sweet Mango Chutney $2.50
- e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
- Large $9.90
- - Garlic mayo
- - Roasted chicken breast
-
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
- TIP. Have more choices with half-portions
-
TUE $7.30
- Oriental Chicken
-
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
Hector's Restaurant
Phone
099797434
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Continental Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland Health Food Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Continental Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Health Food Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus