Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

The Portland Public House (sample menu)
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Japaleno poppers $8.00
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Olives $6.00
  • Garlic herb n pizza bread $10.00
Szimpla Gastro Bar (sample menu)
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • - Rump $26.9
  • Steak with salad, eggs & chips (gf avail)
  • - 8 wings $27
  • - 4 wings $ 16
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Baby potatoes with confit garlic & parsley $9.9
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
Nandos Albany (sample menu)
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Portuguese Rolls (Large) $6.50
  • Spicy Rice (Large) $6.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Coleslaw (Regular) $4.50
  • Egg $1.50
Golden Ye Takeaway (sample menu)
  • Combination Meats $12.00
  • Hot Dog $1.50
  • Golden Ye Special $6.50
    • Double Pattie, Double Egg, Bacon, Pineapple and Cheese
  • Bami Gorang $12.50
  • Plain Soft Noodle $10.00
  • Pork $10.00
  • ½ Dozen Squid Rings $4.00
  • BBQ Pork $10.50
Red Earth Eatery and Wine Bar (sample menu)
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
Choi's Korean BBQ (sample menu)
  • King Prawn
  • Side Dishes
  • Marinated Lamb
  • 12. OX Tongue $20.00
  • Marinated Beef
  • Marinated Chicken
  • 3. Assorted Meat BBQ $38.00
    • For 2 persons
  • Side Dishes
Home Made Food (sample menu)
  • PURI BAHJI ( 5 pcs puri) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • FRESH PARATHA (8 pcs) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • SAMOSA CHAAT $5.00
  • DABELI (2 pcs) $6.00
  • JOWAR ROTI (6 pcs) $7.00
  • DAHI PURI $5.00
La Zeppa (sample menu)
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Patatas bravas, spiced garlic aioli $6
  • Warm olives, fennel, orange, thyme $5
  • Pea and mint arancini, goats cheese $8
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
Spice Cuisine (sample menu)
  • Peshawari Naan $4.00
  • Vegetables Noodles $8.00
  • Roti $2.00
  • Egg Fried Rice $10.00
  • Prawn Biryani $16.00
  • Paneer Tikka Masala $13.00
    • Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
  • All curries come with rice.
  • Daal Tadka $13.00
    • Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
XINGKAI (sample menu)
  • (M) $30.00
  • (M) $28.00
  • Spicy noodle soup w/ seafood & vegetable $10.00
  • Deep-fried beef w/ sweet & sour sauce
  • Braised three kinds of seafood
  • Deep-fried chicken w/ spicy sour soy sauce
  • (L) $37.00
  • (M) $50.00
Bridge It Cafe (sample menu)
  • 2 Egg $3.00
  • Baked bean on toast $6.50
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • 2 Sausage $3.50
  • Fish & Chips $6.50
  • Camembert cheese on green salad $13.00
Dami Sushi (sample menu)
  • Seafood $11.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Chicken Katsu $10.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • (Japanese style noodle soup with topping of choice)
  • Tempura $11.90
  • Tonkotsu Ramen $10.00
  • Teriyaki Chicken $10.90
Plush KTV (sample menu)
  • Sauteed Beef in Egg Sauce on Rice $14
  • Passion Fruit Black Tea / Green Tea $8
  • Braised Pig Ear $8
  • Papaya Milk Tea (Cold / Hot) $8
  • Grape Black Tea / Green Tea $8
  • Mango Black Tea / Green Tea $8
  • Assorted Braised Platter $25
  • Deep Fried Chicken Wing tip with Salt & Pepper $12
Jam Lunch Bar (sample menu)
  • Kiwi Burger $ 4.80
  • Steak Cheese Toast $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Hawaiian Burger $ 4.00
  • Steak $ Egg Burger $ 4.50
  • Ham Cheese Tomato toast $ 4.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Ham & Cheese Pineapple Toast $ 4.00
White + Wongs (sample menu)
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Char siu pork & prawn fried rice $9.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

email

Email

johnw@heritagehotels.co.nz

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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