Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

  • Pasta Bowls To Share For 2-3 People. $43.90 / $53.90
    • Traditional / Classic
  • Junior Pasta $12.0
    • Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
  • Potted Chicken $15.5
    • Tarragon, Fennel & Lemon Zest Créme, Crostini, Watermelon Radish
  • Carbonara Breakfast Pasta $18.9
    • Spaghetti, Prosciutto, Mixed Herbs, Egg Crème, Shaved Parmesan
  • Fish & Chips S $19.9 / L $26.9
    • Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
  • Agnello $22.5
    • Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
  • Limoncello Crème $11.5
    • Citrus Granola, Limoncello Gelato
  • Italian Style Baked Beans $20.9
    • Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips (V)
  • Raita $3.00
  • Prawn/ Fish Curry $16.00
    • Fresh prawn/ fish cooked in a curry sauce
  • Veg. Platter $13.00
    • Samosa, vegetables pakora and onion bhaji
  • Vegetable Manchurian $13.00
    • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
  • All curries served with rice
  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • -Extra Gejang $5.00
  • PP = Per Portion
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • R28 Hot & Spicy Chicken with Peanuts on Rice $11.00
  • F19 Prawns on Vermicelli $24.00
  • F31 Szechuan Beef (Spicy) $20.00
  • R47 Long Bean with Pork Mince on Rice $11.00
  • R42 Beef Tomato on Rice $11.00
  • B2 Crispy Salted Chicken
  • R11 Young Chow Fried Rice $11.50
  • F5 Prawn and Scallops with Broccoli $28.00
  • 3 Sausage
  • 3 Pieces of Fish of the Day
  • 1 Portion of Chips
  • 3 Mussels
  • 1 Piece of Fish of the Day
  • FISH CAKES $2.00
  • POTATO $0.60
  • EGG BURGER $3.20
  • Egg $3.00
  • Streaky bacon $4.00
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • -Add egg (V) $18
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Pikelets (V) $16
    • peanut butter and jelly
  • Roasted vine tomatoes $3.00
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Mushroom medley, parsley, lemon $6
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Patatas bravas, spiced garlic aioli $6
  • Green beans, cured beef, anchovy mayonnaise $6
  • Pea and mint arancini, goats cheese $8
  • Curly fries, aioli $8
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • Ciabatta French Toast $18.00
    • w bacon banana strawberry preserve whipped cream & maple syrup
  • Extra Filligs $1.50
  • Big Breaky $21.00
    • crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
  • Bacon & Smoked egg butty $12.00
  • Toasted Sandwich $7.00
    • choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Bacon & Egg $18.00
    • w hashbrowns & toast
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • New york style cheesecake *please ask for today's flavour $8.50
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • ALL $19.50
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • House Garlic Loaf $7.50
  • Lamb malabari $13.00
  • Aloo matar $10.00
  • Lamb madras $13.00
  • Vegetarian kebab roasted + drinks + chips $9.50
  • Samosa chaat $5.00
  • Cheese naan $3.50
  • Served with raita & graivy
  • Paneer kulcha $4.50
  • Curly fries $8.00
    • With homemade aioli
  • BB sundae $12.00
    • Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
  • Quinoa salad $10.00
    • Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Cookie sandwich
    • Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • Fancy Platter - 1 $30.90
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.00
  • - 8 pieces Smoked Salmon & Avocado
  • Spicy Dragon Roll
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. MAYO OR CHILLI $9.00
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand