Address
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hector's Restaurant in Auckland Menu
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STARTERS- Selection of breads $7
- Garlic bread $8
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Selection of olives $9
- Rosemary & garlic
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Trufed celeriac with leek soup $12
- Rice crisp
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
MAINS-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
SIDES- Seasonal vegetables with avocado oil $8
- Fresh garden salad $8
- Thai salad carrot salad $8
- French fries $8
- Roast beetroot with almonds and lemon $8
- Creamed potatoes $8
Nearby Sample Menus
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Roti Planta $6.00
- Filled with extra margarine for extra flavour, served with dhal curry
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Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
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Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
- Creamy mash $5.00
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Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
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Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
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Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
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4. Narita Osusume (Salmon lover) $28.90
- (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
- 2. Chicken thigh $4.90
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16. Seafood Tempura $19.90
- Assorted seafood Tempura
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25. Unagi Don $16.90
- Eel Teriyaki on Rice
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14. Gyu Tataki $11.90
- (Slice raw beef with Narita sauce)
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43. Narita Lunch Course $52.90
- Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
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8. Narita Tori-Tori (Chicken lover, 2 people to share) $52.90 (for 2 people)
- (Chicken Bento 2, Chicken nibbles, Chicken cutlet skewer, Yakitori Chicken, Chicken Teriyaki)
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7. Dragon Roll $19.90
- (Eel teriyaki with prawn tempura roll)
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
- GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
- BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- MUESLI w/ yoghurt, honey & berry sauce $9.95
- We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- Chicken & Cheese $4.00
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#11 $10.00
- 2 Snapper; Chips
- Bacon & Egg $4.00
- 12 Prawn Dumpling $9.99
- Egg $3.20
- Pineapple Fritter $1.00
- Steak $4.00
- Snapper $5.00
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B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
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Rich Chocolate Tart $14
- Served with berry compote and ice cream
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Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
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House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
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Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
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Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
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Eton Mess $14
- Berries, broken meringue and cream
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Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
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Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
- Gado Gado (GF)
- With free range chicken $22
- With Kapiti Black Doris & Crème Fraiche ice cream $20
- Banana, berry compote, maple syrup $17
- Back To Basics
- Buckwheat Pancakes (GF)
- Beef bento $ 22.00
- Vegetable bento $ 18.00
- Tempura bento $ 20.00
- Tempura soba $ 15.00
- Fish bento $ 18.00
- Sashimi bento $ 22.00
- Shoyu ramen $ 15.00
- Omekase $ 35.00
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-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
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Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
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Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
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-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
- Roti $3.00
- Garlic naan $3.50
- Plain naan $3.00
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-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
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TERIYAKI CHICKEN $8.80
- 8 pcs
- GREEN TEA $2.00
- COMBINATION $8.80
- DELUX PACK $9.80
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SALMON $5.50
- 4 pcs
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SUSHI $4.70
- 4 pcs
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NIGIRI $8.80
- 5 pcs
- MISO SOUP $2.00
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
- Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Thai jasmine rice 3
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41. Lamb Saagwala / Chicken Saagwala $16.00
- Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
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74. Peshwari Naan $4.00
- Naan stuffed with nuts & raisins.
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75. Lacha Butter Naan $4.00
- India Gate speciality naan - must try
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18. Kali Mirch Chicken Tikka Full $17.00
- Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
- 81. Mix Garden Salad $5.50
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76. Lacha Paratha $3.50
- Plain naan made from whole wheat flour with lot of twists and taste.
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44. Fish Masala $16.00
- Fish fillets cooked in onion & tomatoes thick gravy.
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33. American Chicken Chopsuey $15.00
- A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
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TUE $3.50 / Roll
- Tuna Day
- Beef Rice Bowl $10.90
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WED $3.50 / Roll
- Chicken Day
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FRI $3.50 / Roll
- Black Rice Day
- Tempura Rice Bowl $10.90
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MON $3.50 / Roll
- Salmon Day
- Tempura Udon $10.90
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SAT $3.50 / Roll
- Vegetable Day
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Regular $11.50
- As above with two kofta and two sauces
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Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
- ●Kofta (mixture of mince beef and lamb)
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-large $11.50
- As above but large quantity and one boiled egg
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Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
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Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
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Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
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Lamb chops $17.00
- Served with rice, tahini and salad
- Stir-fried pork intestines with chinese spices in hot pot $18.80
- Special Stir-Fried rice with Prawns & Veges $18.00
- Beef Tendon with Chili Sauce $12.80
- Shredded Pork with Miso Sauce / Stir-Fried Tripe with Pickled Cabbage $16.80
- Sizzling Beef with Black Pepper / Stir-fried beef with black bean $16.80
- Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
- Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
- Boiled Beef in Chili Sauce / Deep-Fried beef sirloin with chilli sauce $18.80
- Sausage roll $2.40
- Mince savoury $1.50
- Pork cabbage pancake $2.80
- Homemade flavour pancake $3.00
- Chive & egg pancake $3.00
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Potato top pie $3.80
- Red bean pancake / vegetarian pancake $2.50
Hector's Restaurant
Phone
099797434
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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