Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

  • Stir Fried Noodles with Seafood Combination $28.00
  • Crab Meat & Sweetcorn Soup $8.80
  • Stir Fried Rice Noodles with Beef $20.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Kuang Po Chicken $22.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Mango Kulfi $4.00
    • Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • Tandoori Mushroom $13.00
    • Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Chicken Soup $6.00
  • Mango Chutney (Sweet) $3.00
  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
  • Buffalo Wings (5 Pieces) $4.90
  • Double Topping $5.00
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Garlic Bread $3.50
  • Cheese Cake $3.00
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • 1.5L Drink $3.50
  • Chicken Tenders $4.90
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
    • Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Express Breakfast $15.00
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
  • Potato Mash (GF) (HC) $6.90
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
  • King Burger $7.00
  • Fish Burger $4.00
  • Steak & Egg $4.30
  • Pineapple Fritters $1.20
  • Hamburger $3.30
  • Egg Burger $4.00
  • Steak Burger $5.00
  • Vegetarian Burger $5.00
  • -Avocado & Halloumi Cheese $17.00
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Toast Sandwich
  • Toast
  • Farm Free Sausage $4.50
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Eggs $13.00
    • With Bacon
  • Potato. Kumara. Pumpkin $0.60
  • Lamb
  • Half $9.00
  • Thigh $3.50
  • Quarter $5.00
  • Beef
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • Pork
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Marinated olives (GF)(V) $5.00
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Curry Chicken $ 4.00
  • Bacon & Egg Slice $ 2.80
  • Steak & Cheese $ 3.80
  • Ham & Cheese Pastry $ 2.50
  • Mince $ 7.00
  • Smoked Fish $ 4.00
  • Spinach & Feta $ 3.80
  • Steak $ 7.00
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Tasting Platters $25
  • Daily Specials N/A
  • Salt and pepper squid salad $17
  • Granola with greek yoghurt and fresh fruit $10.50
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Fish and Chips homemade tartare $18
  • Muffins Scones and treats at the bar N/A
  • Potato $6.00
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Chicken wing $4.50 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Lamb stick $1.60 ea
  • Roasted tendons of beef $16.00 plate
  • Special Lamb Trimming $40.00 / 12
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Fish fillets from the counter - weight price + $1.50
  • Battered saveloy & chips $7.50
  • Pineapple fritter with cinnamon sugar $2.50
  • Today's fish $5.50
  • Kumara $5.00/$7.00
  • with chips, slaw & one sauce
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand