Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

  • Steak / Bacon $3.40
  • -Combo $11.00
  • -Roll $6.50
  • Lunchtime Special 2 $5.00
    • Mixed meat on rice
  • -Burger $4.70
  • Family Meal 5 $20.00
    • 3 hamburgers, 3 hot dogs, 1 x $4 chips
  • Calamari Ring $0.90
  • 1/2 Chicken Combo 2 $11.50
  • PRAWN & VEGAS $12.90
  • HAMBURGER $2.90
  • CHICKEN & SWEET CORN(L) $8.50
  • SPECIAL FRIED NOODLES $12.90
  • 4X FISH, 3X SAUSAGES, 3X POTATO FRITTER, $3.00CHIPS $15.00
  • CASHEW NUTS $4.00
  • WON TON SOUP(1 Doz) $8.50
  • DEEP FRIED WONTON(1 Doz) $7.50
  • Fruit Danish w Custard / Chocolate Danish $3.50
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Chocolate Almond Croissant $4.50
  • Free range Eggs on Toast (any style) $8.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Fruit Danish w Custard $3.50
  • Extra $2.50
    • Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Hapuka with Black Bean Sauce $26.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
  • Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
  • Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
  • Sizzle King Prawn with Ginger & Spring Onion $30.00
  • Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
  • King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
  • Chicken / Beef with Ginger & Spring Onion on Rice $14.00
  • All in one L($15.00)
  • Chicken S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • Mucver S($11.00) L($13.50)
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Mix $13.50
  • Seafood Chowder $13.90
    • Served with toasted ciabatta
  • Smoked Salmon $6.00
  • Escalivada $18.90
    • Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
  • Potato Wedges $10.90
    • bacon, cheese, sour cream & salsa
  • Turkish Chicken Salad $17.90
    • Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
  • Savoury Mince on Toast $14.90
    • Served on cheesy toasted ciabatta topped with soft poached eggs
  • - add bacon $12.50
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Affogato with Nut Praline $10.00
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • B. GRILL CHICKEN SALAD $15.00
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • a. with smoked salmon & cream cheese $9.50
  • Toast with Jam & Butter $2.50
  • G. 1. CHICKEN BLAT $9.50
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • Prawns with veg in Chilli oil $27
  • Steamed whole prawns with soy sauce $26
  • Lamb with the five spices sauce $13
  • Chicken with garlic Chilli $18
  • lamb with garlic sauce $33
  • Chicken with the five spices sauce $38
  • Pork tripe with Chilli oil $12
  • Kun-pao chicken $38
  • M28. Bbq pork wrap
  • M14. Beef stomach
  • Eggs Benedict $12.00
  • M24. Pork SPring roll
  • M10. Lotus sweet bun
  • M13. Spicy chicken feet
  • SP39. Pork, prawn, vege, wrap deep fried
  • SP44. Bbq pork rice roll
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Leaf Salad, Vinaigrette $9
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Sauteed Summer Greens, Pine Nuts $9
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • add Salmon $19.50
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Chorizo $12.50
    • braised in tomato jus
  • add Salmon $18.50
  • Mediterranean Sharing Platter $35.00
  • Paneer Pakora (5pcs) $8.99
    • Marinated cheese cubes mixed with chickpea flour batter and fried
  • Chicken malai tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
  • Keema Mutter $17.99
    • Chicken mince and green peas cooked in indian spices
  • Fish tikka $19.99
    • Boneless fish marinated in yoghurt & herbs barbecued in tandoor
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Onion salad $2.99
  • Dal Tadka $11.99
    • Yellow lentil tempered with onion and tomatoes
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
  • Half Chicken Meal $14.00
  • 6 packs with chips $6.00
  • Beef
  • Fish Snapper $5.50
  • Rolls $7.00
  • Sandwiches $6.00
  • Beer Battered Snapper $5.50
  • Single Shank meal $14.00
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand