Address
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hector's Restaurant in Auckland Menu
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STARTERS- Selection of breads $7
- Garlic bread $8
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Selection of olives $9
- Rosemary & garlic
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Trufed celeriac with leek soup $12
- Rice crisp
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
MAINS-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
SIDES- Seasonal vegetables with avocado oil $8
- Fresh garden salad $8
- Thai salad carrot salad $8
- French fries $8
- Roast beetroot with almonds and lemon $8
- Creamed potatoes $8
Nearby Sample Menus
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Kakuni soy ramen $18
- Pork belly
- Spicy miso base base soup ramen $13
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Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
- Vegetable salt based ramen $12
- Agedashi tofu $4.5
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Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
- Teriayaki tofu don R $10 / S $6
- Large size ramen $1
- -Chicken $8.50
- -Lamb $17.50
- -Prawns $16.00
- -Beef, pork or chicken $16.00
- -Lamb $17.50
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●Pad Kra Prao
- Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
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Pad Khing Tofu $15.00
- Stir fried tofu with ginger, onion, spring onion, mushroom, capsicum
- -Beef, pork or chicken $16.00
- Hot Dog $ 1.80
- Steak $ 10.00
- Chips $ 2.00
- Combination $ 11.00
- Pork $ 11.00
- Hoki $ 2.80
- Vegetarian Spring Roll $ 2.00
- Steak & Cheese $ 4.30
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Affogato $15.00
- Ice cream drowned with espresso and liqueur
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Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
- -With Finger Toast $9.00
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The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
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Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
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Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
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Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
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Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
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Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
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Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
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Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
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Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
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Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
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Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
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Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
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Bacon Lettuce Tomato Sandwich $16
- With fries
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Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
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Omelette $16
- Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
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Wedges, Salsa $8
- With Sour Cream
- Salad
- Hot Chips $4
- 2 Full Scoops
- Chicken Nuggets & Chips
- Tonkotsu kakuni pork $ 15.00
- Shoyu ramen $ 15.00
- Fish bento $ 18.00
- Beef bento $ 22.00
- Vegetable bento $ 18.00
- Tempura bento $ 20.00
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Sashimi bento $ 22.00
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Bowl Of Sicilian Green Olives $7.5
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
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Garlic Pizza Bread $10
- Served With Garlic Aioli
- Bowl Of Cashew Nuts $15
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
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Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
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Grilled lamb salad $17.00
- With mint & yoghurt dressing
- -Chicken
- Cauliflower with crispy bacon $12.00
- Steak & mushroom $5.50
- -Lamb
- Fish pie $5.50
- Mini mexican pie $4.50
- Lamb pie $5.50
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H $10.00
- 3 fish,2 sausages,2 potato fritters,$2 chips
- Combination
- Prawn $14.00
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No.4 $20.00
- 4 egg burgers,4 fish,$3 chips
- Chop Suey Without Noodles
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C $17.00
- steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
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V $11.00
- 3 fish,3 hot dog,$1.5 chips
- Combination $11.00
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GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
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PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
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KANOM JEEB $11.70
- steamed pork & prawn dumplings four pieces
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MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
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SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
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MAIN COURSE
- shared dishes same option for the whole group
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COCONUT PRAWNS $12.10
- deep fried prawns and vegetables lightly coated with coconut flake three prawns
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TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
- Butter Naan / Tandoori Roti $3.00
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Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
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Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
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Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
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Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
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Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
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Samosa $5.90
- Pastry stuffed with spicy potatoes & peas
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Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
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Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
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Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
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Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
- Kumara Bravas (V) (GF)
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Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
- Market salad $7.50
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Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
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Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
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Baked beans or spaghetti $5.50
- On toast
- 1 bacon buttie $6.00
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Toasted sandwiches $6.50
- 2 fillings
- -with bacon $16.00
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
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Karaage chicken don $12.00
- deep fried chicken with mayonnaise
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Yakitori don (dinner only) $12.00
- grilled chicken with teriyaki sauce
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Ebby (prawn)don $12.00
- deep fried crumbed prawn with sauce
- Chicken thing with plum miso $5.00
- Tofu salad $4.00
- Grill rice ball $3.50
- Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
- Yakitori set(salad,C/T, M/B, P/P) $18.00
Hector's Restaurant
Phone
099797434
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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