Hector's Restaurant in Auckland Menu

Nearby Sample Menus

Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Mango Chutney $3.00
Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Paneer Naan $4.00
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.

Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Cheese $3.00
Potato Bites $3.90
Garlic Bread $3.50
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)

Gorgonzola $21
- Gorgonzola cheese, walnuts, red onion, fresh rocket salad
Lasagna Bolognese M $19,5
- Homemade lasagna layered with our homemade bolognese sauce,
Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
Sorbetto Al Limone $12
- Homemade lemon sorbet served with limoncello liqueur.
Margherita $17
- Fresh tomato and basil
Anatra La Rosa $35
- Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables

Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry
Extra Tofu $2.00

Black Sesame Ice Cream $7.00
Japanese Pickles $3.00
Wasabi $1.00
Pork Belly $5.00
Zucchini $5.00
Yakitori Set (5 Sticks)
- chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
Japanese Mayonnaise $1.00
Squid $5.00

Steamed Spinach $8.00
Pork Cutlet $23.00
- With side salad
Special Entree
Tempura Udon $16.00
Tempura Lunch $15.00
- Tempura, small dishes, rice
Plain Udon & Katsudon $16.50
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Fried Chicken $23.00
- With side salad

Prawn Veges $13
For 5-6 people $55
- Special fried rice, prawn chow mein, sweet & sour pork, lemon chicken, steak black bean sauce
Chicken Veges $12
Sweet & Sour Fish $13
Bacon Burger $6
Steak Fried Rice $10
For 2-3 People $25
- Chicken chow mein, sweet & sour pork, 6 won tons
Each $13

10. Okra $13.00
- (Stir-fried with spices)
8. Dry Lamb Shank Curry $15.50
7. Squid Curry $15.00
7. Fried Tofu Sambal (Hot) $11.50
5. Cabbage Stir-fried with minced lamb $13.00
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
- (Bone) $16.00
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)

Sausage $4.00
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Bagel with preserves $6.50
- jam & cream cheese
Kids Nachos $12.00
Mince on Toast $16.50
- with poached egg
Creamy Mushrooms $16.50
- on toast
Eggs on Toast $11.50
- eggs served any style
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote

FRESH PARATHA (8 pcs) $7.00
THALIPEETH (4 pcs) $7.00
SEV PURI $5.00
BHEL PURI $5.00
JOWAR ROTI (6 pcs) $7.00
BAJRA ROTI (6pcs) $7.00
ALOO PARATHA (2 pcs) $6.00
SAMOSA $1.00 / or $1.50

Sauvignon Blanc, 2014
Amstel Light $6.00
Chardonnay, 2013
Baroona Pale Ale $11.00
Homemade Baked Beans $16.50
- with poached eggs & topped with kale on a ciabattini
Little O 150ml $12.00
Little O 150ml $12.00
Carafe 500ml $35.00

The ugly bagels
Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
Chicken nuggets chips $7.50
Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
Smoked king salmon $6.00
House omelette $17.90
Pasta of the day $18.90
- Please ask our friendly staff
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut

Thick noodle in soup
Katsu prawn $10.00
- Crumbed prawn
Katsu chicken $10.00
- Crumbed chicken
Katsu Chicken $13.00
- Crumbed chicken
Teriyaki chicken udon $7.50
- Fried udon noodle
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Karaage oyster $9.50
- Lightly battered oyster
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce

For cakes orders please let us know 24 hours in advance
Flan $65.00
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
French Apple Tart $60.00
Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Amaretti $2.90

Sundubu $15.00
- (Soft tofu stew)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Chicken Katsu $15.00
- (a Chicken Cutlet)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Dogani-suyuk $808/$50
- (Combination Tendon)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)

Hector's Restaurant

Auckland Region > Auckland > Hector's Restaurant

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

099797434

Email

johnw@heritagehotels.co.nz

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Hector's Restaurant in Auckland Menu

Nearby Sample Menus

Hector's Restaurant

Auckland Region > Auckland > Hector's Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

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