Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

  • Marinated Beetroot $9.5
    • w/ creme fraiche, dill & fried capers
  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Chicken Hoagie $7
    • chicken salad w/ iceberg, skin cracklin' & gravy
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Latkes $5
    • w/ apple sauce or creme fraiche
  • Salted Egg York with Prawns $36.00
  • Crayfish Sashimi Two Courses seasonal
  • Style Sour Cabbage with Fish Fillet $22.00
  • braised beef brisket with tomato in casserole $23.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Deep Fried Wonton $9.00
  • Stew fried pork belly with sweet soy sauce $20.00
  • -Extra chicken $23.00
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Butter roasted kumara $9
    • thyme
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Breakfast meal can get a coffee for additional $2.00
  • 6 Chicken Nugget $3.00
  • #8 $7.50
    • 2 Fish; Sausages; 2 Potato Fritters; Chips
  • Bacon & Egg $4.00
  • Sweetcorn $2.00
  • Banana Fritters $1.80
  • Chicken & Egg $4.80
  • Bacon & egg $4.80
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Desserts $12.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Starters $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • Chicken Kebab Roll - Medium/Large $6.99/$8.99
  • Butter Chicken (Indian Style) $11.99
    • Butter Sauce, Chicken with Double Cheese
  • Chocolate Mousse $2.99
  • Extra Loaded Meat Lovers $11.99
    • Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
  • Butter Paneer Pizza $4.99
    • Tomato Base, Cheese, Butter Sauce
  • Vegetarian Loaded $4.99
    • Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
  • Tasti Vegetarian Pizza $4.99
    • Fresh Onion, Spinach, Mushroom, Tomato, Cheese
  • Spinach & feta filo $10.50
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Avocado $5.00
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Moroccan lamb $11.00
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Quiche lorraine $10.50
  • Sev-puri $6.00
  • Shreekhand $3.00
  • Basundi $3.00
  • Gulab jamun (4 piece) $3.00
  • Samosa- pau each $5.00
  • Surti-idla (250 grams) $6.00
  • Samosa-chaat $6.00
  • Dahi- puri $6.00
  • Tempura Udon $13.00
  • Teriyaki tofu(vegetarian)
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • (all served with salad rice & miso soup)
  • Teriyaki Salmon Don $13.00
  • Yakisoba $9.00
  • Salmon Sashimi Don $13.00
  • Sweet and Sour Fish on Rice $18.00
  • Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
  • SzeChuan Style Fried Pork on Rice $16.00
  • Prawn and Cashew Nuts on Rice $20.00
  • Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
  • Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • ●Kofta (mixture of mince beef and lamb)
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Rissole $2.00
  • Bacon & Egg $4.20
  • Chicken $4.20
  • Onion $0.50
  • Boiled Egg $ 0.80
  • Steak,Avocado On Traditonal White $4.50
  • Club Sandwiches $2.00
  • Chicken,Avocado On Mix Grain $4.50
  • -Large
  • Grilled Strips
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • Feisty BBQ
    • Double Fillet. Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium lettuce mix, sizzling bacon and a feisty bbq sauce packed into a bun.
  • Bacon & Egg Rappa
    • Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
  • Chicken Rappa
    • Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Lucy Lui
    • Peking duck, spring onion, cashews, hoison, mozzarella
  • New York Cheesecake $11.00
    • Classic NY vanilla cheesecake served with coulis
  • Mini Meatballs $10.50
    • A bowl of homemade tomato sauce with meatballs finished off with parmigiana
  • Christy
    • Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
  • Oven-Roasted Potato Wedges $11.00
    • Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
  • Large (12 inch) $12.00
  • Tyra
    • Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
  • Ice-Cream Sundae $10.50
    • Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
  • Bacon & Egg Quiche $2.80
  • Mince & Cheese $2.60
  • Bacon & Egg Muffin $2.70
  • Sausage Roll $1.20
  • Steak & Cheese $2.60
  • Steak $2.30
  • Mince Potato Top $2.70
  • Mince Savouries $0.90
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand