Address
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hector's Restaurant in Auckland Menu
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STARTERS- Selection of breads $7
- Garlic bread $8
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Selection of olives $9
- Rosemary & garlic
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Trufed celeriac with leek soup $12
- Rice crisp
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
MAINS-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
SIDES- Seasonal vegetables with avocado oil $8
- Fresh garden salad $8
- Thai salad carrot salad $8
- French fries $8
- Roast beetroot with almonds and lemon $8
- Creamed potatoes $8
Nearby Sample Menus
- Mini Spring Rolls 8 for $3.00
- Hawaiian $5.80
- Hash Browns $1.20
- Crumbed Terakihi $5.50
- American Hot Dog with chips $4.00
- Corn fritters $2.50
- BBQ meat patties $2.00
- Garlic Steak $6.50
- CHIPS $3.00
- MUSSEL FRITTER(HOMEMADE) $2.00
- BANANA FRITTER $1.20
- HOT DOG $1.50
- HAM & CHEESE $4.00
- HASH BROWN $1.00
- MEAT PATTY, BACON, HAM $2.00
- BACON & EGG $4.00
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Waiatarua $18.50
- tomatoes and mozzarella
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
- Shrimp $12.50
- Combination seafood $13.50
- Chicken veges $12.00
- Chicken $4.80
- Onion $0.70
- Steak tomato & veges $12.50
- Bacon $4.00
- Steak pineapple & veges $12.50
- 44. Sambal Chicken/Prawn on Rice
- 34. Pork Chop on Rice $12.90
- 43. Honey Squid on Rice $12.90
- 99. Honey Squid $23.00
- 31. Nasi Lemak (Coconut With Pandan Rice)
- P $15.00
- Malaysian Teh / Coffee
- 9. Deep Fry Veg Bean Curd $9.50
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Chicken Wings $10.00
- tangy & sticky or Peri-Peri
- Garlic Bread $5.00
- 1/2 Rack(served with chips) $1.00 for onion rings $16.00
- Calamari served with tartare sauce $14.00
- Cheddarmelt Burger $14.00
- Mushroom $3.00
- Thousand Island $3.00
- Peri-Peri $3.00
- A14 Agedashi Tofu
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B5 Miso Katsu Toji $15
- Chicken cutlet with red miso & egg
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E3 Toko Wasabi $5
- Octopus with solid wasabi
- A13 Egg omelet
- A7 Takoyaki
- C4 Chicken Tempura Don $12
- D4 Sashimi Medium $23
- E7 Oyster Mayo $9
- Combination Seafood $16.50
- Chicken / Roast Pork / Steak $10.00
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4-5 People $41.50
- Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
- American hot dog / Seadog $3.50
- Prawn $12.50
- Chicken / Roast pork / Steak $11.00
- Nasi Gorang / Bami Gorang $12.50
- Sweet & sour sauce $2.50
- Pork Spare Full Rack $34.00
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Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
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Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
- Calamari Deep Fried $16
- CheddaMelt sauce $6.00
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Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
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Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
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Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
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Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
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Customized salad
- Meat choices (pork, beef, chicken)
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-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
- -Spicy chorizo sausage $15.50
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The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
- -Chicken $15.50
- Garlic & Herb Bread $4
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Lamb Rump $20
- harissa spiced lamb rump, salad leaves, feta, red onion & aioli
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Steak Sandwich
- philly style steak sandwich, slow cooked
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Bricklane Summer Chicken $29
- free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
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Lamb Kebab
- mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
- Breads & Spreads $8.5
- Garlic Bread with Cheese $5
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Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
- Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
- Smoked potato salad, pickled red onion, crispy bacon $9
- Chicken Maryland - Corn salsa, avocado mousse $28
- Moonshine’s slaw $8
- Market fish ceviche, mango, baby cos gems, coconut cream $19
- Jalapeno poppers, char-grilled, wrapped with bacon $13
- Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
- Cauliflower cheese with crumb $10
- Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
- -streaky bacon $16.00
- Toasted bagel with:
- -banana, cottage cheese $9.50
- Ham & brie croissant, tomato relish $8.50
- -smoked salmon $17.00
- Fresh fruit salad natural yoghurt & honey $10.00
- Smashed avocado served on toasted 5 grain $6.50
- Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
- Eggplant, parmesan cream, pine nuts $7.00
- Globe artichoke, shallot vinaigrette $23.00
- Burrata, tomato, chilli, cucumber $26.00
- Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
- Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
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Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
- Single Kebab $8.00
- Single $2.50
- Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
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Chicken, Lamb, or Vegetable Curry $11.00
- with rice and pita
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Lamb Kebab Combo $12.00
- Lamb kebab, chips and a 420ml drink
- Single Kebab $8.50
- Hummus & Crispy Pita $ 11.00
Hector's Restaurant
Phone
099797434
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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