Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

  • Spring Roll 2 pcs $5.50
  • Char Kueh Tiaw $15.00
  • King Prawn with soy sauce
  • Go Thai Noodles $15.00
  • Dirty Rice $15.00
  • Laksa vegetables $15.00
  • Satay Chicken 4 pcs $10.00
  • Sambal Chili Squid
  • Combination Seafood $13.90
  • Bar-B-Q Pork $10.00
  • Pork $9.50
  • Carton of White Rice $3.00
  • Wonton Noodle Soup $8.50
  • Chicken $9.50
  • Squid $10.00
  • flavoured with ginger, garlic & wine, cashew nuts N/A
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • ADD EXTRA BACON OR EGG $1.50
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • JAPANESE HEART STOPPING MAYO $1.00
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • CORN $2.00
  • SMOKED KOMBU BUTTER LOVER $2.00
  • Satay Beef in Casserole $23.00
  • Northern Chinese style flour & combination seafood soup $22.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Stir-fried sliced fish with wood-black mushroom $22.00
  • Beef Mince Soup S $8.00 / M $20.00
  • Spicy beef $22.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Ras-Vatika Curry with Rice $6.00
  • Paper Butter Dosa $8.00
    • Plain dosa topped with butter
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (paneer)
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Piatto Pizzas $12
  • -Blue $42.00
    • sharp soft cream
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Toulouse sausage $12
  • -Feta $42.00
    • light and tangy
  • - paper thin Margherita $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Bacon eggs benedict $14.50
  • ●Kids menu
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Smoked salmon omellete $14.00
    • With toast
  • French toast $8.00
  • Spinach omelette $14.00
    • With toast
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Smoked salmon $7.00
  • Eggs benedict $21.50
    • with smoked salmon
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Eggs benedict $20.50
    • with middle bacon
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Mixed vegetables
  • Eel
  • Salmon Avocado
  • Crispy Prawn
  • Chili Prawn $6.00
  • Teriyaki chicken $6.00
  • Maryana (seared salmon ball)
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • E7. FISH AMRITSARI (8 pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • A1. PAPADUMS 50¢
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • K1. NUGGETS & CHIPS $11.99
  • E5. CHICKEN TIKKA (6 pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in oven
  • M8. CHICKEN MASALA $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • Gluten free bread $2.50
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Stir Fried Chicken with Black Pepper
  • Wonton Fine Egg Noodles Soup
  • Beef Stew with Tomato Paste & Rice Noodles
  • Prawns Fine Egg Noodles Soup
  • Fish Balls Rice Noodles Soup
  • Combination Seafood & Meat Fine Egg Noodles Soup
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • Barbecued Beef Skewer
  • -With Bacon, cream cheese, avocado and salad $10.90
  • -Work $12.90
    • Waffle, 2 Bacon, 2 Eggs, 2 Sausage
  • -With smoked salmon, cream cheese, avocado and salad $12.90
  • Thai Salad $8.90
    • spicy medium or non-spicy
  • -With Ham, tomato, tasty cheese and green side salad with toast $13.90
  • Pistachio Baklava $3.00
  • -Sauce Extra $0.50/ea
    • Boxer's Breakfast (Healthy Choice)
  • Sausages and baked beans on toast / Scrambled eggs, bacon, bagel $10.00
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Purini reka (dessert)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Ham and Pineapple $9.00
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • Kids Pizza (See Pizza Menu Here) $8.50
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Add Anchovy $2.50
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand