Address
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hector's Restaurant in Auckland Menu
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STARTERS- Selection of breads $7
- Garlic bread $8
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Selection of olives $9
- Rosemary & garlic
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Trufed celeriac with leek soup $12
- Rice crisp
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
MAINS-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
SIDES- Seasonal vegetables with avocado oil $8
- Fresh garden salad $8
- Thai salad carrot salad $8
- French fries $8
- Roast beetroot with almonds and lemon $8
- Creamed potatoes $8
Nearby Sample Menus
- Deep-fried pickles 10.00
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
- Green papaya, snake beans, peanut, tomato 15.00
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Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
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Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
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Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
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E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
- Chicken nibbles (12) $8.50
- Garlic chips $3.20
- Extra Egg / Extra Onion / Extra Pineapple $1.00
- Steak $4.50
- Extra Prawns $6.00
- ●double layers
- Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
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Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
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Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
- House Habanero Mustard $2
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J.C $6.0
- Raspberry jam & cream cheese
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Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
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King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- Free Range Bacon $5
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Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
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Special 4 $17.80
- 15 Chicken wings, $4.00 chips
- Extra veggies on the burger $0.80
- Wedges $4.50
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Chicken wing $6.00
- 1/2 doz
- Scallop $1.70
- Cheese burger / Egg burger $4.50
- Ham $3.20
- 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
- Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
- Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
- Kumara Chips & aioli $10.9
- Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
- - 8 wings $27
- - Rump $26.9
- - 4 wings $ 16
- Cauliflower cheese balls & paprika aioli (v) (4) $13.9
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Mixed
- chicken & lamb
- Chips Large $5.00
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Mixed
- chicken & lamb
- Kebabs $8.00
- Fish
- Lamb
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Kiddies Box $4.99
- 1 wing + chips + small juice
- Your Choice of meat & salad served with rice
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Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
- Bratwurst $ 5
- Egg $ 2.5
- Hollandaise $ 2
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Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
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The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
- Chunky chips $ 7.5
- – Add manuka smoked bacon $ 2.5
- Fries $6.00
- Egg $12.00
- -Chicken $12.00
- -Shredded jackfruit $12.00
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Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
- -Mushroom $10.00
- Hariyo bhatmass (edamame beans) $6.00
- -Pork $10.00
- - medium $14.00
- Hummus
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Muska boregi $14.00
- Filo Pastry triangles stuffed with spinach, feta cheese and spices
- Pita bread basket $5.00
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Turkish mixed grill $21.50
- A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
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Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
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Tahini sauce
- Sesame seed paste infused with lemon juice, garlic & parsley
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Combination $12.00
- Chicken and Lamb
- Sliced Pork Fried Noodle $14.00
- Steamed Oysters with garlic & vermicelli (Doz) $30.00
- Abalone* & 'Sea Cucumber' with Fresh Vegetable $34
- Deep Fried Bean Curd with Minced Fish $26.00
- Taro Chicken $22.00
- Yang Zhou Fried Rice $14.00
- Deep Fried Prawn with Dry Scallops $32
- Deep Fried Duck With Taro $28.00
- Chicken ( 100% Chicken) $4.50
- Plain $8.50
- 2 X Potato Fritters
- Cashew Nuts $4.00
- Squid $12.50
- Steak $11.00
- 2 X Sausages
- Fish $2.50
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
- OR
- Chicken With Chipotle Aioli And Guacamole
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
- Curry Beef Brisket on Rice / Curry Chicken on Rice / Beef with Egg on Rice / Chicken with Egg on Rice $10.00
- Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
- Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
- Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
- Steamed Mini Buns $3.00
- Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
- Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
- Thai Style Mixed Seafood in Hot Pot $25.00
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Chicken Jalfraezi $15.90
- Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
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Prawn Tikka $14.95
- Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
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Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
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Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
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Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
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Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
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Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
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Prawn Masala $17.90
- Prawns cooked in thick gravy with sliced onion, tomato n herbs
- Prepared with bashmati rice
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Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
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Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
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Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
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Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
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Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
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Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
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Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Hector's Restaurant
Phone
099797434
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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