Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • VEGETABLE JALFREJI $9.99
    • mixed vegetables cooked in sweet & sour gravy
  • VEGETABLE KADAI $9.99
    • mixed vegetables cooked in perfections of spices
  • MIX PLATTER FOR TWO $14.50
    • combination of samosa pakora chicken tikka and seek kebab
  • PANEER TIKKA ROAST $10.00
    • paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
  • VEGETABLE KORMA $9.99
    • mixed vegetable cooked in milk cashew nut gravy with selected spices
  • SINGAPURA FRIED RICE $12.99
    • flavored Chinese style veg chicken prawn egg and mixed sauce as per choice($10.99 except seafood)
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Roasted nuts $7.00
    • rosemary, chili
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Family pack 1 $6.50
    • 2 fish, 1 sausage, 1 potato fritter, chips
  • Bacon & egg toast $3.50
  • Fish plate
    • (2 fish, 2 eggs, chip, small tartare sauce)
  • Ham & egg toast $2.80
  • Bacon, patty, steak $1.50
  • -chips $2.00
  • -chips $3.00
  • Bacon egg & cheese toast $4.20
  • Gelato stick of the day $9.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Fries $7.00
  • Smoked trevally, salsa verde $15.00
  • Prosciutto, kale & pear flatbread $15.00
  • Polenta chips $7.00
  • Crisps, beetroot cream $7.00
  • 52. Salt & Pepper Deep Fry Pork $23.00
  • 58. Rendang Beef $28.00
  • 1. Satay Chicken (5 Sticks) $10.00
  • 8. Roti Canai Serve With Curry Chicken (Set) $12.90
  • 105. Shrimp Cabbage
  • 6. Jumbo Fish Bean Curd $8.00
  • 20. Noodle Soup With
  • Malaysian Teh / Coffee
  • Sweet and sour Beef $23.00/$30.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Sweet & sour pork $23.00/$30.00
  • Spring rolls $10.00
  • Boiled Dumplings $10.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Braised Shark's Fin with Crabmeat $30.00/$35.00
  • Dumpling with vegetable soup $13.00
  • Kumara chips $5.00
    • With sour cream
  • -bacon $1.00
  • Texmex $8.80
    • Beef, pork, rib, double cheese, bacon, onion
  • Fish-dory $3.80
  • Mussels $1.20
  • 12 pieces
  • Steak/oyster $8.00
  • Mussel $2.30
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Jalapenos $2.00
  • Garlic Parmesan Broccoli $7.50
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Grilled Pineapple $2.00
  • Bar-B-Q Pork $13.50
  • Sweet & Sour Fish $12.00
  • Pork, Cashew Nuts $13.50
  • Extras $1.20
  • King Size Burger $8.00
  • D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00
  • Chicken Wing $1.20
  • Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine
  • We source free-range produce where possible. Gluten free bread & 5 grain available on request.
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • Crepe Nutella $8.00
  • - La Complete $14.50
    • Ham, egg, emmental
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • Bacon / Cured Salmon / Sausage $7.00
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Banana almond cinnamon and maple syrup $8.50
  • Toast with butter and jam $3.50
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • -Cream cheese and jam $5.50
  • *Add on scoop of ice cream for extra $1.00
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Peshawari Naan $4.50
    • Stuffed with dry fruits
  • Mango Lassi $5.00
    • Yogurt smoothie, made with mango gulp
  • Chicken Tikka Masala $18.00
    • UK favourite, Roasted chicken pieces cooked in spices and herbs
  • Sizzling Mussels $13.50
    • Pan fried Mussels mixed with herbs and spices and served with homemade sauce
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
  • Flat Garlic Bread $6.00
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • CAJUN CHICKEN BURGER $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand