Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Wontons(6), sweet and sour pork, combination meats fried rice $22.00
  • Banana fritter $1.20
  • Prawn with cashew nuts $15.00
  • Pineapple $2.40
  • vegetables $9.00
  • Pork $10.50
  • Bacon $3.40
  • Combination meats $11.00
  • -5pcs $8.00
  • ·Teriyaki Salmon Don
  • -Half $11.90
  • Long bay Lunch Box $19.90
  • -Main $16.90
  • -Main $13.90
  • ·Pork Katsu Curry Don
  • -10pcs $15.00
  • Pad Ped $13.00
    • Thai style curry stir fried with green pepper and vegetables - Seafood
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Rad Nah $10.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
  • Yum Nuea $11.50
    • Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
  • Pad Khing $11.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
  • Pad Puk $13.00
    • Stir fried seasonal vegetables and topped with peanut sauce - Seafood
  • Gang Panang $10.50
    • Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Yum Woon Sen $12.00
    • Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • Extra Fried Egg $3.00
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • - Prawns $12.50
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • Fish roll $3.90
  • Combination Egg Fu Yong $12.50
  • Ham burger $3.00
  • Steak Satay $11.50
  • Prawn & Vegetable Curry $11.50
  • 5 Chicken Nugget $2.80
  • Pork & Pineapple Veges $11.50
  • Ham & Cheese $3.70
  • Vegetable Jhalfrezie $12.50
    • Vegetables cooked in a dry blend of tomato gravy
  • Mattar Paneer / Aloo $12.50
    • Paneer / Potatoes and Peas cooked in spicy curry
  • Aloo Gobi $12.50
    • A dry blend of potatoes and cauliflower
  • Paneer Tikka Masala $12.50
    • Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Wedges $4.00
  • Prawn Pakora $10.50
    • King Prawns dipped in chickpea batter and deep fried
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Tempura soba $ 15.00
  • Beef bento $ 22.00
  • Tempura udon $ 15.00
  • Tonkotsu kakuni pork $ 15.00
  • Vegetable bento $ 18.00
  • Shoyu ramen $ 15.00
  • Fish bento $ 18.00
  • Tempura bento $ 20.00
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Kids Nachos $12.00
  • Mince on Toast $16.50
    • with poached egg
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Add any of the following sides to your breakfast
  • Pancakes $12.50
    • bacon & maple syrup
  • CRAB STICK $1.20
  • DESSERT $3.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • MEDIUM $7.00
  • MEDIUM $11.00
  • SMALL $8.00
  • CHICKEN PIECE $2.50
  • LARGE $15.00
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Fried Scampi $49.00
  • Galbitang $13.50
    • Beef rib soup with rice
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Omurice $15.00
    • Omelet filled with fried rice
  • Roast Beef on Rice $8.00
  • BBQ pork on rice $10.00
  • BBQ Pork Fried Rice $9.90
  • Bacon $3.80
  • Beef $4.20
  • Roast Pork on Rice
  • Chicken Thigh on Rice $8.50
  • BBQ pork $12.50
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Cream mushroom $13.80
  • Pancake $11.80
  • 1/2 Tomato / Onion $1.00
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Chicken salad $8.90
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Gluten free base $ 2
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Mexican Breakfast $18.90
    • fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
  • Soup of the Day $11.90
    • with garlic foccacia
  • Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
  • - Salmon $19.90
  • Loaded Seasonal Veg $19.90
    • served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
  • Penne Pasta $19.90
    • with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
  • Eggs / Bacon $4.90
  • Large selection available at counter
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand