Address
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hector's Restaurant in Auckland Menu
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STARTERS- Selection of breads $7
- Garlic bread $8
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Selection of olives $9
- Rosemary & garlic
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Trufed celeriac with leek soup $12
- Rice crisp
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
MAINS-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
SIDES- Seasonal vegetables with avocado oil $8
- Fresh garden salad $8
- Thai salad carrot salad $8
- French fries $8
- Roast beetroot with almonds and lemon $8
- Creamed potatoes $8
Nearby Sample Menus
- -Combo $13.50
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Chicken Drumstick
- 3 Pieces
- - Large $13.00
- -Burger $4.50
- -Roll $9.30
- - Combo $7.90
- Prawn Cutlet / Scallop $1.40
- - Combo $10.50
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
- Side vegetable 7.50
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Soft lemon meringue 14.00
- shortbread & crispy textures
- Side Dauphinoise potato 7.50
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
- DEEP FRIED CHICKEN WINGS $5.00
- HUE STYLE SPICY NOODLE SOUP $12.00
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FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
- WHOLE DEEP FRIED WITH GINGER $28.00
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TRADITIONAL RICE NOODLE SOUP $11.00
- beef or chicken
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VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
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SUMMER ROLLS $6.00
- with shredded pork
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Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
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Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
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Bacon cheeseburger, mustard & pickles $ 19
- With fries
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Salt ‘n’ pepa tofu $ 12
- With oi muchim
- Beef short rib, burnt gai-lin, cucumber $ 22
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Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
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Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
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Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
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Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
- 8 Piece Pack $18.50
- Fish $4.00
- Chips $1.80
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Chicken Combo $10.00
- 3 Chicken, 4 Chicken Nuggets, $2 Chips
- Bacon & Egg $5.00
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Fish Combo $15.00
- 4 Fish, 2 Hotdogs, 2 Potato Fritters, $2.50 Chips
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Family Pack $26.50
- 8 Chicken Pieces, 8 Golden Potatoes, 1.5L Drink, Potato & Gravy
- Steak,Bacon, Avocado $8.00
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Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
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Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
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Insalata cesare $11.00 / 18.00
- caesar salad
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Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
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Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
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Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
- Parmesan $6
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Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
- Saba Set $15.00
- Seaweed Salad $3.00
- Teriyaki Chicken Set $13.00
- Chicken Katsu Set $14.00
- Salmon Sashimi (4 pieces) $5.00
- Grill Oyster (2 pieces) $5.00
- Ebi Mayo (2 pieces) $5.00
- Chashu (4 pieces) $4.00
- Egg Noodles $9.00
- Plain Naan $3.00
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Chicken Curry $13.50
- Indian traditional home style curry
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Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
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Bombay Aloo $13.00
- Deep fried potatoes cooked in creamy sauce and spices
- Chilly Chicken $14.00
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Chicken Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
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Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
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Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
- Sourdough pancakes served with banana & maple syrup $12.00
- Wilted spinach $6.00
- -hot house smoked salmon $22.00
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Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
- -free range bacon $22.00
- Wilted spinach, kale, grilled tomato (v) $20.00
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Free range egg omelette
- Served with radish and tomato salad on your choice of toast
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Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
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Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
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Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
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Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
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Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
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Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
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Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
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Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
- shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
- black soy bean paste with noodle and seafood R($13)/L($15)
- S= small, M= medium, L= large
- vege and seafood soup with noodle R($13)/L($15)
- stir fried of sliced sea-cucumber with rice R($18)/L($20)
- spicy vege soup with bowl of rice R($11)/($13)
- chicken with thick sweet sauce S($20)/M($28)/L($36)
- shrimp fried rice R($13)/L($15)
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Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
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Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
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Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
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Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
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Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
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Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
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Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
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Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
- Samosa Chat $5.00
- Butter Chicken $9.50
- Seekh Kebab Wrap $6.00
- Aloo Mutter $7.00
- Lamb/ Chicken Madras $10.00
- Naan $2.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Bacon or smoked salmon $4.00
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Salted Caramel $14.50
- Toasted macadamia cobbler, salted caramel gelato and sauce
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Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
- Curly fries with aioli $5.50
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Beachside Breakfast $14.50
- One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
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Livers in the Skillet $18.50
- Melon, lardons, Agria, choritzo, Bruschetta
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Salted Caramel Hot Cakes $18.00
- Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
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Toasted Muesli $10.50
- Home made w fresh fruit, honey and yoghurt
- Wedges $3.60
- Cheese $3.50
- Pumpkin 70¢
- Kransky $2.50
- Ham Cheese Toast $2.50
- Chicken $3.80
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Sandwiches $5.00
- Lamb Pork
- Medium $12.00
Hector's Restaurant
Phone
099797434
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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