Hector's Restaurant in Auckland Menu

STARTERS STARTERS
  • Selection of breads $7
  • Garlic bread $8
  • Selection of olives $9
    • Rosemary & garlic
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
MAINS MAINS
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
SIDES SIDES
  • Seasonal vegetables with avocado oil $8
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8

Nearby Sample Menus

Chinoiserie (sample menu)
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Prawn Crackers $5
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • House steamed milk buns:
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
Urban Soul (sample menu)
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Braised Steak Sandwich $19.00
    • Fried onion, gorgonzola dressing, salad.
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • In-house hot smoked salmon (gf) $5.00
  • Egg any style (gf) $3.00
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
  • Fried chicken & chips basket $9.00
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
The Fishmonger (sample menu)
  • Shrimp + Corn Fritter $4.80
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Classic Fish $9.90
    • battered fish, salad and tartare
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Sausage $2.20
  • Tiger prawn $2.50
    • battered/crumbed
Brookfield Takeaway (sample menu)
  • Prawn $14.00
  • Fish Cake $2.50
  • on fried rice / soft noodle + $2.00
  • Chicken (or Beef) Chow Mee $10.00
    • Egg noodles with chicken or beef and fresh veges in hot wok sizzling oyster sauce
  • Mongolian beef $10.00
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Chicken Fillet with Tomato on Steamed Rice $11.50
  • Spring Roll /Curry Roll $2.40
  • Satay Chicken $10.00
    • Egg noodles with chicken ,tomato and fresh veges in satay sauce
Sunnybrae Takeaway (sample menu)
  • Pineapple Fritter $1.50
  • Giant Burger $6.50
  • Garlic Prawn $7.00
  • Chicken Black Bean Sauce $12.90
  • Combination $13.90
  • Tarakihi $4.50
  • Crumbed Onion Ring $0.70
  • Capsicum Chicken $14.90
    • capsicum chicken spring onions with family sauce
Bracu (sample menu)
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Marvel Bar & Grill (sample menu)
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Fish n Chips $21
    • Beer battered, remoulade sauce, feta pea salad, Agria fries
  • Garlic Bread (V) $7
  • Butters
    • Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
  • Tuna Tostada $12
    • Seared tuna, avocado salsa, jalapeno poppers
  • Wakanui Rump 350 gm $39
    • Cafe de Paris Butter, greens and pancetta potatoes
  • Oysters /6 /12 POA
    • Cornmeal battered, comeback sauce
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
Verrans Corner (sample menu)
  • Bacon $3.20
  • Chicken $3.20
  • Steak Egg Fu Yoong $10.50
  • Wonton Soup $8.50
  • Bami Gorang (Noodles) $12.50
  • Chink Wing $1.50
  • Tarakhi Fish $2.50
  • Pork & Cashew Nuts $12.50
Pinoy Klasiks (sample menu)
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Sisig $6.00/$8.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Menudo $6.00/$8.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
Fancy Charcoal BBQ (sample menu)
  • Deep Fried Chip with Aioli $6
  • Special Crispy Chicken Wings $8
  • Cucumber Salad $6
  • Spring onion with Fungus $6
  • Mussel $5
  • Special Spicy Chicken Hot Pot (Pot) $23.5
    • server with Raw vegetable on side
  • Mushroom & Vege $5
  • Fish Rice Roll $5
    • Per plate
Vultures' Lane (sample menu)
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
Kick Back Cafe (sample menu)
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Add bacon $4
  • Add bacon $4
  • Add bacon $4
  • Add tomato $2
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
Aroma Shed Cafe (sample menu)
  • Vegetarian Special $4.00
  • Custard Pies $3.00
  • Eggs on Toast $6.00
    • 2 Eggs (any style) served with toast
  • Eggs Benedict $14.00
    • Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
  • Carrot Cake $3.00
  • Ham Vogel $4.00
  • Chicken Salad $4.00
  • Smoked Chicken $4.00
Great South Road Bakehouse (sample menu)
  • Steak & Pepper $ 2.50
  • Afghan $ 1.00
  • Sausage Roll $ 1.70
  • Mince & Cheese $ 2.50
  • Steak & Cheese $ 2.20
  • Choc. Chip Cookie $ 1.00
  • Chicken Pie $ 2.70
  • Steak & Mushroom $ 2.50
Quatro Cafe & Bistro (sample menu)
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
  • EGGS BENEDICT $16.00
    • w portobello mushroom & spinach
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • Fruit salad with nature yogurt $7.50
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
  • Avocado
  • SPICED WEDGE $12.50
    • w bacon cheese sour cream & sweet chili
Hector's Restaurant

Hector's Restaurant

location

Address

35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099797434

email

Email

johnw@heritagehotels.co.nz

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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