Address
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hector's Restaurant in Auckland Menu
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STARTERS- Selection of breads $7
- Garlic bread $8
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Selection of olives $9
- Rosemary & garlic
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Trufed celeriac with leek soup $12
- Rice crisp
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
MAINS-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
SIDES- Seasonal vegetables with avocado oil $8
- Fresh garden salad $8
- Thai salad carrot salad $8
- French fries $8
- Roast beetroot with almonds and lemon $8
- Creamed potatoes $8
Nearby Sample Menus
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SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
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EGGS ON TOAST 10.9
- sourdough relish
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CHICKEN SCHNITZEL 26.5
- CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
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LAMP RUMP 27.5
- Moroccan spiced saffron pilaf ras el hanout purée mint jelly
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CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
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FRIES 7.5
- aioli
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JALAPEÑO POPPAS 13
- cream cheese crumbed
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1/2 DOZEN HOT WINGS 13.9
- Postman’s hot sauce ranch dressing celery sticks
- Plain $9.50
- Ham M $9.00 / L $11.00
- Squid / Combination M $11.00 / L $13.00
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10 $11.00
- 2 Hamburger, 2 Fish, $2 Chips
- Snapper Fish $4.50
- Seafood M $12.50 / L $14.50
- Steak / Chicken $11.50
- Bacon / Ham $3.00
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22 PANANG CURRY (GANG PANANG) $13.90
- Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
- Seafood $15.90
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83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
- Rice is not included & is $2 per serve.
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01 SPRING ROLL (POH PIA TOD) $7.50
- Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
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87 SOM TUM $13.90
- Grated carrot w/ peanut, lemon juice & cherry tomato.
- 200 STEAMED JASMINE RICE $2.00
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146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
- Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
- Plain $9.50
- Stir Fried Beef with Balck pepper onSteamed Rice $11.50
- Steak / Pork $11.00
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Curry Laksa $10.50
- Egg noodles with prawns, crab,meat, chicken and fresh vegetables in a coconut curry soup
- Combination Meat $13.50
- On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
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Wonton Noodle Soup $10.00
- Egg nooodles with BBQ Pork, Wontons and fresh veges in a chicek soup
- Chicken & Mushroom $13.50
- Large $21.00
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Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
- Prawn Cutlets $12.00
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
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Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
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Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
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Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
- Cheesy Garlic Bread $5.00
- Stewed Beef $8.00
- Golden Duck Triple meat Party Platter $48.00
- Roast chicken on chicken rice med/large $9.00/$15.00
- Stewed Pork on chicken rice $13.00
- BBQ pork on chicken rice med/large $10.00/$15.00
- Crispy Roast Pork 1kg $40.00
- Duck wing & feet $5.00
- 1/4 Roast duck on chicken rice $12.00
- Ostrich Fillet 200 g -When available $42.00
- Pork Spare Full Rack $34.00
- Wild Venison Denver Leg 250gm -When available $38.00
- Cub's Burger (Beef or Chicken) $16
- Pork Spare1/2 Rack $26.00
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Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
- CheddaMelt sauce $6.00
- Side Sauce $4.00
- Falafel, coriander yogurt $8.00
- Seasonal soufflé, ice-cream $15.00
- Warm marinated olives $6.00
- Cebo Ibérico hand carved ham 40g $25.00
- Veges $16.00
- Bag of bread and butter $8.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Pakora (4 pieces ) $1.50
- Mixed Kulcha $6.00
- Paneer Kulcha $7.00
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Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
- Garlic Naan $3.00
- Aloo Chaat $6.00
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Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
- Aloo Bonda $1.00
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Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
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Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
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Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
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Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
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Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
- Malaysian Chinese style Fried Rice with Shrimp $12.00
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Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
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Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
- Chicken $9.50
- Chicken Thigh on Rice $8.50
- Bacon $8.90
- Curry Chicken
- Beef $9.50
- Beef Chow Mein
- BBQ pork on rice $10.00
- Pork $9.90
- Cold Tofu with Preserved Eggs $9.80
- Rice Cake in Salty Vege and Pork Soup $10.00
- Spicy Chicken with Vegetable $16.80
- Salty Duck and Smoked Fish Noodle Soup $12.80
- Steamed Chicken with Chilli Sauce $16.80
- Pork and Vege Wonton Soup $9.80
- Fish Fillet in Spicy Soup $26.80
- Sweet and Sour Chicken $18.80
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Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
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Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
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Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
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Bolero Classic Omelette $14
- Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
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Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
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Spaghetti Marinara $25
- Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
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Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
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Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
- Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
- Cold tofu with spring onion $10.00 plate
- Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
- Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
- Dough drop & assorted vegetable soup $10.00 bowl
- Beef rib fillets $20.00 plate
- Lamb short ribs $28.00 plate
- Chicken skin / Chicken sweet bun $1.50 ea
- M $18.50
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Andrea Ristorante Italiano Breakfast (served in the pan)
- Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast
- L $20.50
- M $10.50
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Chicken Avocado $27.50
- Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
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Vegetarian Cannelloni $22.50
- Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
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Tortellini Chicken alla Amatriciana (hand-made) $22.50
- Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
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PEPPERONI
- Mushrooms, Capsicum, Salami
Hector's Restaurant
Phone
099797434
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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