Address
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hector's Restaurant in Auckland Menu
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STARTERS- Selection of breads $7
- Garlic bread $8
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Selection of olives $9
- Rosemary & garlic
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Trufed celeriac with leek soup $12
- Rice crisp
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
MAINS-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
SIDES- Seasonal vegetables with avocado oil $8
- Fresh garden salad $8
- Thai salad carrot salad $8
- French fries $8
- Roast beetroot with almonds and lemon $8
- Creamed potatoes $8
Nearby Sample Menus
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Tom Kha Chicken $8.50
- A flavored coconut chicken soup, lemon grass, galangal, mushroom
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Thai Beef Salad (Num Tok Neau) $19.00
- Spicy beef salad in Thai style
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Creamy Chilli $18.90/$22/$23.50/$25
- A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
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Tom Yum Prawn $10.50
- Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
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Spicy Drunken $18.90/$22/$23.50/$25
- Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
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Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
- Lemon tart $52
- Seared scallop tostada with avocado relish
- French style lamb merguez sausage roll with tomato kasundi
- 5 spice pork belly skewer with coriander pineapple salad (GF)
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Lemon tart
- Whipped mascarpone, orange & mint salad
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
- Custard tart $52
- Roast Pear Frangipane tart $55
- Chicken with ginger and spring onions $14.00
- Deep fried fish with tomato sauce $11.00
- Fish $4.00
- Pork $10.00
- Tomato $2.40
- Combination meats $11.50
- Chicken $10.50
- Pork $10.50
- Half $10.00
- Kalakand $5.00 (4pcs)
- Full $18.00
- Kadhai Chicken
- Lamb Vindaloo
- Beans & potatoes Large $6.00 Small $3.50
- Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
- Chicken Curry
- Chicken & Mushroom Pie
- Beef & mozzarella lasagne
- Paleo Shepherds Pie
- Pulled Pork Ragu with pappardelle
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Soup $9.00
- Moroccan kumara carrot & chicken GF
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Soup $9.00
- roast cauliflower GF
- Sun dried tomato feta mac & cheese
- Beef & black bean enchilada
- Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
- Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
- Sweet & Sour Pine Nuts Fish Seasonal Price
- Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
- Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
- Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
- Seafood Tofu Casserole / Beef Brisket Casserole $25.00
- -3 Course $65.00
- Special beef/Honey battered, grilled or freshly crumbed ($0.50 Extra), No precooked
- Tarakihi $4.90
- Salad $4.00
- Chicken Salad $8.00
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Crumbed chicken burger $6.50
- crumbed chicken, g-cheese, salad
- Chips & Cheese & Curry $6.50
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Fish Burger $7.00
- Tarakihi (battered/grilled), salad
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Fish & chips $5.00
- 1 fish, 1 standard chips
- This is a sample menu, dishes may change with the seasons.
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Fried Shredded Vegetable with Egg Noodle Dry $12.80
- BBQ Beijing Duck $11.50
- Crispy Roast Pork Congee $9.50
- Mixed Seafood with Combination Vegetables $21.80
- -Large $13.80
- Hollow-stem Vegetable (Seasonal) $14.80
- Rain Fried Rice $11.00
- -Whole $40.00
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
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Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
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Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
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Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
- Kids Keri Apple & Blackcurrant $2.50
- Shreekhand $3.00
- Basundi $3.00
- Surti-idla (250 grams) $6.00
- Sev-puri $6.00
- Sev-khamani(250 grams) $6.00
- Gulab jamun (4 piece) $3.00
- Vada-pau $5.00
- Papdichaat $6.00
- Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
- Rice paper wrap $2.70
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Spicy chilli pork or chicken $12.90
- Hot chilli pork (chicken), fresh salad and rice + miso
- Salmon on prawn / Brown rice roll $1.50
- - Prawn 6 pcs $11.50
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C Pack Pack ( Medium Size) $55.00
- 60 pcs
- Tempura prawn / Grilled salmon / Eel $2.20
- Crab Salad $7.00
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Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
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BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
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Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
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Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
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Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
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3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
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Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
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Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
- 11AM - 2:30PM
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Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
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Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
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Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
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Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
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Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
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chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
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Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
- Prawn Gyoza $6
- Chicken Katsu Curry $12.50
- Beef Yakiniku Don $11.50
- Vegetable Gyoza $7.00
- Salmon Teriyaki Don $13.50
- Chicken Katsu Don $11.50
- Tofu Teriyaki Don $11.50
- Udon $10.00
Hector's Restaurant
Phone
099797434
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
35 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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