Hell Pizza in Wellington Menu

'96 ORIGINALS '96 ORIGINALS
  • Lust N/A
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato. Made with 100% free range ingredients
  • Greed N/A
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients
  • Envy N/A
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients
  • Wrath N/A
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli, Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients
  • Pride N/A
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers
  • Sloth N/A
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients
  • Gluttony N/A
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients
  • Creator N/A
    • Create Your Own Masterpiece Up to 8 Toppings. Made with 100% free range ingredients
  • 333 - Healthy Kids Pizza N/A
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • 333 - Healthy Kids Pizza & Drink N/A
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
GOURMET PIZZA GOURMET PIZZA
  • Lust Deluxe N/A
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce. Made with 100% free range ingredients
  • Pandemonium N/A
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients
  • Grimm N/A
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients
  • Mayhem N/A
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients
  • Brimstone N/A
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients
  • Mischief N/A
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients
  • Cursed N/A
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients
  • Mordor N/A
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients
  • Purgatory N/A
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives
  • Limbo N/A
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives
  • Underworld N/A
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce
  • Damned N/A
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos
  • Sinister N/A
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Serpent N/A
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado
  • Trouble N/A
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients
  • Veggie Pandemonium N/A
    • Quom, Cranberry Sauce and Camembert
  • Veggie Grimm N/A
    • Quom, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary
  • Veggie Mayhem N/A
    • Quom, Peanut Satay, Sweet Chilli, Capsicum and Onions
  • Quorn Brimstone N/A
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin)
PASTA PASTA
  • Green Demon N/A
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Spirit N/A
    • Mushrooms, Chicken and Bacon, Mixed Through a Garlic Cream Sauce. Served on Spinach Fettuccine
  • Kali N/A
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Chicken Demon N/A
    • Creamy Basil sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
SIDES SIDES
  • Free Range Chicken Nibbles N/A
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Beer Battered Onion Rings N/A
    • 12 Beer Battered Onion Rings
  • Garlic Bread N/A
    • Ciabatta bread with Garlic butter and parsley
  • Lemon Pepper Wedges N/A
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Cajun Wedges N/A
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Plain Wedges N/A
    • Deep fried Potato Wedges served with a dip of your choice
  • Free Range Chicken Tenders N/A
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Prawn Horns N/A
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry, with your choice of dip
  • Kumara Chips N/A
    • Deep fried kumara chips from the far north served with your choice of dip
  • Corn Nuggets N/A
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Squid Rings N/A
    • A dozen crumbed rings of calamari with a dip of your choice
  • Spare Ribs N/A
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Crumbed Camembert N/A
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Lamb Shank and Mash N/A
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Warewolf N/A
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
SALADS SALADS
  • Creator Salad N/A
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Fresh Garden Salad N/A
    • All the Essentials
  • Tuna Salad N/A
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Greek Salad N/A
    • All the Essentials as well as Kalamata Olives & Feta
  • Chicken Salad N/A
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Camembert Salad N/A
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
AMBROSIA AMBROSIA
  • Sea Salt Caramel Gelato N/A
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Chocolate Gelato N/A
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Feijoa Sorbet N/A
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Raspberry Sorbet N/A
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Churros N/A
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Temptation Dessert Pizza N/A
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Unearthly Dessert Pizza N/A
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Cheesecake N/A
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Nearby Sample Menus

Ombra (sample menu)
  • Goat cheese, guanciale & truffle honey crostino $7
  • Lamb cacciatoragarlic & rosemary $22
  • Lamb, goat feta, red onion jam & mint $13
  • Pescefennel, orange & Aperol $16
  • Venison risottored wine & ricotta salata $18
  • Pork belly saltimboccaprosciutto & sage $18
  • Whole fried mackerel $18
  • Basil & blueberries pannacotta $7
Miramar Gasworks (sample menu)
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Add chicken $5 .00
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Add Bacon $ 4.00
  • Add bacon $ 4.00
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Karaka Cafe (sample menu)
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
The Chocolate Frog Cafe (sample menu)
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Bacon toasty $5.50
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Pasta of the day
    • please refer to daily specials board
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
Pita Pit (sample menu)
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • Cheeky Chicken $5.00
  • Signature Kids $5.00 per head
  • Pita Chips and Dip $3.90
  • - 4 Pack $4.90
  • Very Vegemite $4.00
Big Thumb (sample menu)
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Bami Goreng $18.00
    • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Garlic Chilli King Prawns $28.00
    • Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Real Kebabs (sample menu)
  • Combo $4.00
    • With fries and can of drink
  • Falafel $15.00
  • Baklava $4.00
  • Mixed $11.00
  • Lamb shish $13.50
  • -all served on authentic turkish bread
  • Mixed vegetable $15.00
  • Vegetable combo $15.00
    • With fries and can of drink
Jano Bistro (sample menu)
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Poussin $38
    • Peas, Porcini, Walnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
Penny's (sample menu)
  • Soup: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Daily changing selection of pies: $7.50
  • Cakes/ Slices: $4.5 / $6.5
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Changeable / Seasonal Salads: $6 / $10
Sahara Cafe (sample menu)
  • Pita bread $2.50
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Potato sigara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Musgo Of chicken $24.00
    • Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Lavash bread $2.50
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Beef $9.50
Trisha's Pies (sample menu)
  • Large $5.20
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Quiche
    • bacon Egg Cheese and vegetales
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Steak
    • chunky prime beef Steak
Noah's Ark Teahouse (sample menu)
  • Chicken & Sweet Corn Soup $12.00
  • Seasame Chicken Noodles Soup $13.90
  • Chocolate Cake $8.90
  • Banana Fritter with Ice Cream $9.00
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • Fish Fillet with Picked Vegetable $18.90
  • Satay Chicken Skewers (4 pcs) $8.90
  • Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
Phoenician Cuisine (sample menu)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Super falafel $10
    • same as above but super sized
  • Naklawa $4
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
St John's Bar & Restaurant (sample menu)
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • 2 courses $35
    • Suitable for 10 guests or more
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
Hell Pizza

Hell Pizza

location

Address

14 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044735149

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Delivery ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
14 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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