Cha in Wellington Menu

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Crispy Chicken Knuckles with Salted Spices $9.90
Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
Crispy Tasty Chicken Fillet $11.00
Marinated Pot-Stewed Egg $2.00
Wontons in Chilli Oil (9 wontons) $11.50
Dumplings in Chilli Oil (8 dumplings) $12.50

Marinated Minced Pork on Rice $9.50
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce

Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Braised Beef Noodle Soup $13.50
Hot and Sour Noodle Soup $11.50
Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90

Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
Deep Fried Shrimp Balls $12.00
Deep Fried Fish Balls $9.00
Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
Deep Fried Pork Wontons (6 pieces) $7.50

Spicy / Shredded Pig Ear $10.00
Spicy / Shredded Duck or Chicken with Jellyfish $10.90

Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
Beef with Creamy Egg Sauce on Steamed Rice $12.50
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90

Hot & Sour Shrimp Dumpling with Chives $13.50
Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
Fish Balls $10.90
Curry Wontons $12.90
Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
$2 surcharge for udon noodle

Chicken & Sweet Corn Soup S $5 / L $9.50
Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
Chicken with Chinese Mushroom S $5 / L $9.50
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Combination Seafood S $6 / L $11.50
Won Tons with BBQ Pork $11.90
Wontons with Shredded Chicken & Pickled Vegetables $12.90

Roast Duck / Roast Pork $12.90
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Any 2 Meats Combination $14.90
Any 3 Meats Combination $15.90
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup

Chicken Congee / Beef Congee $9.50
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90

Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
All noodles fried with vegetable
$2 surcharge for extra vegetable

Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Bean Curd with Mixed Seasonal Vegetables $14.00
Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
Served with steamed rice
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice

Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
Served with steamed rice
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice

Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90

Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
Combination Seafood in Black Bean Sauce $18.00
Squid & Seasonal Vegetable in Shrimp Paste $17.00
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Served with steamed rice
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice

Salt & Pepper Prawns $23.00
Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
Salt & Pepper Fish Fillet $17.00
Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
Boiled Fish in Pepper Chilli Oil $18.00
Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
Served with steamed rice
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice

Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90

Bok Choy / Lettuce $12.00
Broccoli $13.00
Choy Sum / Gan Lan $14.00
Tong Choy / Mixed Vegetables $15.00
Not all seasonal vegetables are available at all times
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce

Nearby Sample Menus

POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Tomato $4.50
Tomatoes $3.50
Sausage $4.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Garlic bread $7.00

Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
House-made Beans on Toast, melted Cheese & Eggs your way $12
Trio of House $12
Haloumi & Melon, lemon dressing $9
Calamari, Fennel & Orange Salad, Lemon Dressing $16
Freshly Baked Bread $2pp
Duck Liver Pate, Pickles & Rye Bread $14
Rhubarb Trifle $12

Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
●Starters
Roti Chanai $3.00
Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Muesli $9.50
- with tamarillo compote and honey yogurt
Eggs Montreal $17.50
- with salmon & hollandaise
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Bacon Butty $13.00
- with hollandaise
Bacon Butty $11.00
- on toasted sourdough

Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Other Snacks $3.50
Basmati Rice $6.50
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev

Pea, mint & chorizo soup $14
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Bellini
- Venetian Harry's Bar classic in a sorbet
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Muesli, roast apricots, coconut yoghurt, soy milk $15
Hardieboys fresh orange juice $6
Homemade crumpet, honeycomb butter $11
Summer pudding, cream $14

Wedges $3.50
Chips $2.80
Wing $2.00
Wingman $3.00
- 1 Wing 'n' Small Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Dinner Box $11.80
- 3 Thighs and Chips
Thigh $3.60
Lunchbox $8.50
- 2 Thighs and Chips

Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
Popcorn chicken and chip $9.00
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
Cheese on toast $7.00
Crushed avocado $5.00
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00

Cashew Nuts $4.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

Nachos
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Chili & Cheese Pie

Salmon & Cream Cheese $2.00
Vegetarian Sushi $1.50
Salmon Korokke $2.50
Salmon & Avocado $1.50
Potato & Beef Korokke $2.50
Beef Tataki $1.50
Chicken Katsu & Cheese $1.50
Spicy Chicken $1.00

Eggs on Toast $7.50
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Omelette & Toast $11.50
- Your choice of three fillings
Hot Chips $3.50
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish

Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Kingfish $9.90
- Dark fish with a medium fat content
Moki $6.80
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Alfonsino $6.50
- Firm white fillets, good oil content
Tempura with Coriander
Bluenose $12.40
Crumbed Calamari $6.00

Cha

Wellington Region > Wellington > Cha

Address

37 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043853860

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Taiwanese

Features

EFTPOS , Takeaway , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly

Cha in Wellington Menu

Nearby Sample Menus

Cha

Wellington Region > Wellington > Cha

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

37 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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