The Genghis Khan Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Spring Rolls $8
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Cashew Nuts $8
  • Minced Pork & Shrimp Parcels $8
  • Satay – Chicken or Beef $8
SOUP SOUP
  • Soup of the day $7
    • self-service, complimentary with main course
DESSERTS DESSERTS
  • Lychees & Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT MOGOLIAN BARBEQUE - ALL YOU CAN EAT
  • Adult $20.50
  • Child $12
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50

Nearby Sample Menus

  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Coconut Rice $3.90
  • Pasembur (v) $11.90
    • Make it a meal
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Thu & Sat- Assam Laksa (gf) $14.90
    • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
  • Mini banana fritters $5.90
    • 6 pieces
  • Sambal $1.00
  • Short Black $3.60
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Tomatoes $3.50
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Salt & pepper squid, Nam Jim dressing 10
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Rocket and bacon risotto $9.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Green salad with cabernet sauvignon dressing $9.00
  • -With free range bacon on toasted ciabatta $18.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Aloo Paneer Tikki (6 pieces) $8.00
    • Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
  • Fish Malabari $17.50
    • Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
  • Paneer Tikka Masla $14.90
    • Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
  • Chicken $16.00
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Jeera Aloo $13.50
    • Diced potatoes cooked with dried cumin seeds.
  • Gulab Jamun (2 pieces) $5.00
  • DIM SIM $1.20
  • PORK $11.50
  • VEGETABLE $8.50
  • SHRIMP $11.00
  • POTATO WEDGES $5.00
    • scoop
  • STEAK $4.50
  • CHICKEN LEMON SAUCE $11.00
  • CRUMBED FISH $3.50
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Sticky Pork Belly Sandwich $15
  • Free-range Eggs Tour Way on Sourdough $9
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Haloumi & Melon, lemon dressing $9
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Burger with House $22
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Bami goreng $11.50
  • Quarter pounder burger & chips $9.90
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Hainanese chicken rice $9.00
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Large chips $4.50
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • JEYUK $13.50
  • PORK BIBIMBAP $15.00
  • SPICY BULGOGI $13.50
  • KIMCHI BIBIMBAP $15.00
  • CORN FRITTERS $13.50
  • CHICKEN RAMEN $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Tandoori Chicken Pizza $24.50
  • Kapiti Aorangi Brie $15.00
  • Chefs Soup of the Day $15.00
  • Wairarapa Jack Cheddar $15.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Japanese Tempura Prawns (3) $10.00
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • “The Bay” beer battered fish & chips with salad $25.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Ice cream trio with chocolate brownie
  • Bread roll $1.50
  • Vegetables
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Smoked Salmon $4.50
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Gluten Free $5.50
  • Toast Bagel $3.50
  • Porridge with Brown Sugar & Milk $10.50
  • Bagel with Cream Cheese & Jam $8.00
  • Vegetarian Pide $10.00
  • Fettuccini $9.00
  • Add Salad or Fries $1.50
  • Lamb Pide $10.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Lamb $11.00
  • Pepperoni $14.00
  • Falafel $8.00
  • with both d $11.00
  • chips, ketchup, aioli g d v $8.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • braised beef cheek, ox tongue, truffle polenta,
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • fried perla potatoes, truffle salt g d v $7.00
  • Soup / salads add add $4.00 for smoked chicken
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • Extra Regular Filling: $1.00
  • 10. Creamy Herb & Garlic
  • 6. Spicy Lemon (LF)
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • V=Vegetarian
  • 7. Lime Chilli & Soy (LF)
  • 8. Balsamic Vinaigrette (LF)
The Genghis Khan Restaurant

The Genghis Khan Restaurant

location

Address

25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843592

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , International , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand