Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
-
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
-
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
- Coconut Rice $3.90
-
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
-
Pasembur (v) $11.90
- Make it a meal
-
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
- Egg $1.00
- Otak-Otak $8.90
-
Esther $6.00
- The Classic Ekim Burger
-
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
-
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
-
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
-
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
-
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
-
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
-
Bacon Butty $5.00
- White Roll, Butter, Bacon
-
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
-
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
-
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Add a side of fries to all these items for $4.00
-
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- Beer battered fries $8.00
-
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- SOUP OF THE DAY $7
- Lamb’s Kidney and Bacon $12
- Mushroom Omelette $24
- Fish $13
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- T-bone Steak 1kg $52
- Souvlaki (kebab) $34
- 50 Thai Laksa $13.00
- 5 Curry Puffs $6.00
- 19 Spicy Fried Rice $11.00
- 9 Tom Yum with Rice $12.50
- 34 Chicken Cashew Nuts $12.50
- 4 Stuffed Mushrooms $6.00
- 39 Stir Fried Chicken and Satay Sauce $11.00
- 60 Thai Chicken Chili Paste $11.00
- Beetroot Panna Cotta $12
- Olive Bowl $8
- Edamame Beans $5
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Freshly Baked Bread $2pp
- Sesame Prawn Toast $9
- Burger with House $22
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
BACON BUTTY $10.00
- with aioli on sourdough
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
THAI CHICKEN CURRY $18.00
- served with rice
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
-
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
-
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Rustic Fries w/ Tomato Sauce $6.00
- Garden Salad w/ Homemade Dressing $6.00
- 250g Prime Steer Beef Sirloin $33.00
-
Bangers & Mash $12.00
- W/ gravy
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- SEAFOOD BENTO $11.90
-
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
-
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- JUMBO COMBO $11.50
-
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
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CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- BROWN RICE SALMON $8.90
- NUGGET COMBO $6.50
-
Double Smokey $18
- go large with double the beef and double the cheese
- pleas note all credit cards incur a surcharge of 2%
-
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
- -pickles $2
- -crispy fried shallots $2
- -Cheddar $2
-
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
-
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
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34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
- 52. EXTRA RICE $2.50
-
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
-
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
-
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
- - With smoked salmon $17.50
-
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
-
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
-
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
-
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
- Make it a monster with extra beef patty & cheese and fried egg $20.50
- -With spinach $14.50
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
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Soup of the Day $9.50
- Please refer to Specials Board
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
- French Toast with Maple Syrup & Banana $9.00
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
- Fish & chips $9.00
- Porridge with cream & brown sugar $7.00
- Bacon & eggs $11.00
- Scrambled or poached eggs & toast $8.00
- B.L.A.T $7.00
- Chilli bean nachos $8.00
- Gale's gourmet burgers $7.50 / $9.00
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●Assorted paninis & sandwiches
- made to order
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus