Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
-
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
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Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
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Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
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Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
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Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
- BBQ Pork Buns 3pc * $8.50
- $29 per person
- -Kungpao Chicken º
- Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
- ●Stir Fried Noodle, choose from the following
- Ginger & Spring Onion Fish on Sizzling Plate $25.80
- -Prawn Cutlet
- Crumbed Prawn Cutlets 6pc $12.80
- Baklava $3.20
- Lamb $10.00
- Falafel $8 / $9
- Family Meal 2 $43.90
- Chicken Sml $9 / Lrg $10
- Vege $12.50
- 2 Kebabs & Chips (600 ml) $26.50
- Kebab Combo $15.50
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Crumbed Mushroom Aranchini Balls With Aioli $15
- Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
- Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
- Ice Cream - Check For Todays Sorbets And Ice Creams $10
- Todays Greens $8
- Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Bagel $5.50
- w/cream cheese and jam
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
- Creamed silverbeet $8.00
-
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Cured Salmon $20.00
- fennel, radish, lemon
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Iceberg wedge, buttermilk ranch, pink onions $7.00
-
Crab & Prawn Bisqué $18.00
- brandy cream
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
- On The Side
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Pancakes w/ bananas & maple syrup $18.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Hightide Small Salad Bowl $7.50
- On The Side
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Vegetarian $3.70
- Ham & egg $4.00
- Chicken salad croissant $5.20
- Bacon & egg $4.10
- Chicken avocado $4.60
- Ham $4.00
- Chicken avocado croissant $5.20
- Bacon spicy beef $4.80
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Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
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Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
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Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
-
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
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“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
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300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
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Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
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Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
- Blueberry muffin
- Steak & cheese $3.50
- Char-grilled chicken with sweet chilly sauce $3.80
- Sausage $2.50
- Quiche $3.50
-
Dinner box $12.50
- 3 piece of chicken & chips
- Potato top pie $3.50
-
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
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Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Kransky $3.50
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Little stan $16.00
- 150gm sirloin with chips and tomato sauce
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Hoki $4.50
- Flakey white fillets, medium oil content
- Bluenose $12.40
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Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
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Mushy Peas $3.00
- with lemon, mint and Italian parsley
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Moki $5.20
- Firm white fish with a medium fat content
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Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
- Hapuka (Groper) $14.20
- Mackerel $5.60
- Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Chicken Teriyaki N/A
- Choc Chip N/A
- Turkey N/A
- Natural Swiss N/A
- Cucumber N/A
- Oven Roasted Chicken N/A
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus