Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Mr P's porky $16.50
Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
'Send it' Jerk Chicken $24.50
Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Seafood chowder $15
Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Gumbo $16.50
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Stir Fried Pork with Chilli and Onion $18.50
Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Tom Kha Gai $10.00
Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Vegetarian Green Curry $18.50
Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Fried Duck Breast $24.00
Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Vegetarian Thai Spring Roll $7.00
Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Goong Tod $8.00
Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Rice Noodles $24.00 / $18.50
Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
St Agnes
Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Double Bridges
Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Scotch Fillet Steak 300G $32
Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
The Big Shand
Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Paper Road’s Tasting Plate $45
Chefs selection of an assortment from our startersfor (two people)