Herbert Chinese Takeaways in Palmerston North Menu -

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Herbert Chinese Takeaways in Palmerston North has no menu available, but can choose from many other options such as Garlic bread or Chefs soup of the day from Terrace Restaurant at Skotel Alpine Resort. Spiral Restaurant & Bar offers many options including Garlic bread and Soup of the day. Parnells cafe and gallery includes a wide range like Nacho's or Parnell's Caesar Salad. Grilled Garlic Bread and Cheesy Garlic Bread from . Breakers Cafe & Bar offers Yeda and 6 Edamame (V).

Nearby Sample Menus

Teppanyaki Sizzling Plate $21.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
Yuzu Creme Brulee $14.00
- Green tea ice cream & chocolate almond pocky, yuzu tuile
Miso Soup $3.00
- With wakame seaweed, spring onion
Rainbow Roll
- Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
Grilled Fish $24.00
- Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth
Tempura Set (V) $18.00
- 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
-Small moriawase (5 pcs) $13.00

Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Peppercorn Sauce $2.50
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Ale House Gravy $2.50
Garlic Sauce $2.50
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.

Pork and Leak Dumplings (16 pcs) $9.50
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Stir Fried Tofu on Rice (Spicy) $11.90
Sichuan Stir Fried Pork $
- On Rice (Spicy)
Beef Casserole on Rice $11.00
Stir Fried Chicken On Rice (Spicy) $11.90
Vegetarian Fried Noodles $11.90
BBQ Pork on Rice $11.90

FAMOUS STAR WITH CHEESE $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
CROSSCUT FRIES $4.00
- Crunchy bites of crosscut potatoes.
ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
ALOHA CHICKEN BURGER $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.

(Any 2 Burgers) $5
Corn $2
Garlic Chips $5
Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
Fish $2.50
Vegetable
Curry Roll $2.50
Small $5

Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Lamb $17.50
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Coconut Rice $5.50
Kerala Paratha $3.00
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Vegetable $14.50

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00
The Family Feast $40.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Super Vege (3 Fillings) $4.00
Falafel Pita $10.9 Reg / $8.9 Petita

Chicken & Bacon Sandwich $14.00
Sausage Chunks & Chips SM $8.70 LG $13.40
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Chunkies SM $6.70 LG $13.70
Steak Sandwich & Chips $14.00
Fish & Chips With Salad $21.40
Chicken Satay Burger & Chips $17.60
Nachos $14.50
- With mince

Pickle $2.00
Potato & Capsicum - Half/Full $8.00/$12.00
Butter Vegetables - Half/Full $8.00/$12.00
Vegetable Samosa - Full $6.00
Shahi Paneer - Half/Full $8.50/$12.50
Prawn Mirrchess - Half/Full $10.00/$16.50
Butter Beef - Half/Full $9.00/$14.00
Lamb Saagwala - Half/Full $9.00/$14.00

Basket of Fries $1.50
- add aioli
Basket of Fries $7.00
Thai Style Fried Rice Shrimp $22.00
- chicken or vegetarian
Thai Green Curry Linguini (Chicken) $25.00
Beer Battered Fish & Chips $23.00
BLAT $17.00
- bacon, lettuce, avocado & tomato on toasted focaccia bread
Egg $2.00
Italian Vanilla Gelato Crepe and Butterscotch Sauce $12.00

Mushroom $1.00
Ham, Cheese, Tomato $4.00
Supa Fish $11.00
Meat pattie $2.00
Willy $3.50
1/2 Scoop Chips $1.60
Chicken S $6.50 / L $ 11.50
Tomato $1.00

O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Cheese & Tomato Toastie N/A
Toasted Turkish Bun with choice of spread N/A
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
Wexford N/A
- egg mayo & lettuce
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing

5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
28. Rice Noodles $3.00
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice

Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Wild Rock, Hawke’s Bay 8.00 / 38.00
Lindauer Brut Special Reserve cuvée 750ml 40.00
Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15