Herbert Chinese Takeaways in Palmerston North Menu -

Are you the owner? Manage this listing for free.

Herbert Chinese Takeaways in Palmerston North has no menu available, but can choose from many other options such as Garlic bread or Chefs soup of the day from Terrace Restaurant at Skotel Alpine Resort. Spiral Restaurant & Bar offers many options including Garlic bread and Soup of the day. Parnells cafe and gallery includes a wide range like Nacho's or Parnell's Caesar Salad. Grilled Garlic Bread and Cheesy Garlic Bread from . Breakers Cafe & Bar offers Yeda and 6 Edamame (V).

Nearby Sample Menus

Stir Fried Tofu on Rice (Spicy) $11.90
BBQ Pork Fried Noodles $11.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Sichuan Noodle Soup (Spicy) $9.90
Sichuan Stir Fried Pork $
- On Rice (Spicy)
Chicken Fried Rice $11.90
BBQ Pork on Rice $11.90
Fried Sticks $2.00

Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Salad bowl $6.50
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.

Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Red chicken curry $22.00
- Coconut Rice, Poppadom
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Smoked garlic mash $8.90
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan

Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
Fish & Chips $18.50
- Fish Fillets served with a Garden Salad, Aioli and a side of Fries
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Free Range Chicken Tenders

Papadum (4 pieces) $1.50
Potato Wedges $3.00
Saagwala Chicken / Lamb / Beef see above
- Chunks of meat cooked in tandoor mixed with royal spinach sauce
Pickle $1.50
Prawn Pakora $8.99
- Tiger prawns marinated in spices dipped in chick-pea flour then deep fried
Chicken Korma Wrap $8.99
Lamb Sheek Kebab $7.99
- Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
Sweet & Sour Chicken/Lamb/Beef $8.99

Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Nargheesi Kofta $19
- Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
Palak Chicken $18
- Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
Chicken Goa $18.50
- A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.

Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Jal pari $14.90
- Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
Matar pulao $8.00
- Plain rice cooked with green peas
Vegetable platter for two $15.99
- Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Chana masala $13.90
- Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
Garlic chicken $16.90
- Boneless chicken pieces cooked with crushed garlic
Lamb masala $16.90
- Cooked in a wok in a spicy blend on masala

●Steak
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
●Lamb
-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
Minced roasted duck $7.00
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce

-Fish $17.80
Miso ramen $13.90
-Squid / prawn/ combo $17.80
Prawn wonton (5/8pcs) $6.90 / $9.90
Hot pot pork set $16.50
- Pork sliced / fish ball / egg / vegetable / glass noodle
Hot pot beef set $16.50
- Beef sliced / fish ball / egg / vegetable / glass noodle
-Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90
●Thai green curry with rice

Wexford N/A
- egg mayo & lettuce
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
Toasted Turkish Bun with choice of spread N/A
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce

Tuna Sashimi $22.00
Mixed Japanese Pickles $8.00
Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
Salmon Avocado Sushi with miso soup $16.00
- Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
- Pork and chives
Vegetarian Sushi $16.00
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
- Beef and carrot

Chicken Madras $15.00
- Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
Vegetable Platter $12.50
- Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
Allo Paratha $4.00
- Wholimeal Flour Bread Stuffed With Potato And Spices
Onion Bhaji $5.00
- Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
Paneer Methi Malai $13.90
- Homemade Cottage Cheese Cooked With Fenugreek Cashew Nut , Ground Spices And Cream
Cauliflower Chicken(House Special) $15.00
- Boneless Roasted Chicken Cooked With Cauliflower , Red Onion, Red Capsicum, Spring Onion And Chef'S Special Sauce
Prawn Malbari $17.00
- King Prawns Cooked On A Rich Coconut, Onion Gravy With Fresh Curry Leaves And Mustard Seeds
Chicken Biriyani $15.90
- Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices

Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Soup of the Day Fresh toasted bread $12
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21