Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Tiramisù $12.50
Doesn’t get any more traditional than this
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Risotto of the day – please see the specials for tonight n/a
Filetto di manzo – Eye Fillet Steak $17.50/100g
The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Panna cotta $12.50
Served with vanilla and raspberry compote
Pollo alla diavola – Hell’s Chicken $38.50
It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Aged beef rump steak with herb rub, New Zealand lamb chops
- 200g Canterbury lamb rack $10.00
Mussel Pot
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Breads
Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Soups
Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Flame Rotisserie and Carvery
Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Dressings, Oils and Vinegars
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
Verde Salad (Green) Main $16.50 $9.90/entree
Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Fish & Fries $11
Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
Romantic
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Wheelchair accessible
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Business meetings
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Reservations
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Waitstaff
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Takeout
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Bar Not Available
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Groups
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Quick Bites
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Seating
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No Takeaway
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Child-friendly
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Full Bar