Address
1133 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Herbs & Spices Thai Restaurant in Rotorua Menu
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ENTREE-
Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
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Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
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Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
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Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
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Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
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Chicken Satay (4 Pieces) $7.00
- With peanut sauce
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Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
SOUP-
Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
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Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
CURRY- All main are served with rice.
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Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
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Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
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Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
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Massaman Curry $15.50
- With potato, onion and roasted peanuts
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Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
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Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
SALAD-
Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
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Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
FRESHLY COOKED IN OUR WOK- All mains are served with Rice
- Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
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Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
- Stir Fried Ginger with Vegetables $15.50
-
Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
- Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
- Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
- Stir Fried Chilli Paste with Vegetables $15.50
- Stir Fried Home Made Peanut Sauce & Vegetables $15.50
- BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
- Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
RICE AND NOODLES-
Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables
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Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
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Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
VEGETARIAN-
Tom Yum Soup $6.50
- With vegetables and thai herbs
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Creamy Thai Soup $6.50
- With coconut milk & vegetables
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Green Curry Tofu $14.50
- With coconut milk & vegetable
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Red Curry Tofu $14.50
- With coconut milk & vegetables
- Stir Fried Mixed Vegetables $14.50
-
Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
- Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
- Pad Thai Noodles with Crushed Peanuts $14.50
- Fried Rice with Mixed Vegetables $14.50
- Thai Jasmine Rice $2.00
Nearby Sample Menus
- Gumard $4.20
- Spring roll, curry roll $2.50
- BBQ Pork $12.50
- BBQ Pork $11.50
- King prawn $19.00
- Chicken nuggets $0.60
- Won ton 6 pieces $5.50
- Scoop chips (per person) $2.40
- Lemon Citron Tart N/A
- Roasted Vegetable Lasagne with Green Side Salad N/A
- Florentines N/A
- Chicken Caesar on Wholegrain N/A
- Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
- Ham, Mushroom and Spinach Tortino with Garden Salad N/A
- Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
- Chocolate Self Saucing Pudding N/A
- - Large $6.50
- - On its own $24.90
- - Regular $4.50
- - Creamy chip dip $2.50
- Swiss Cheese $1.50
- Add
- - Large $6.50
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
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Selection of New zealand cheeses
- With grapes and cracker selection
- Warm maple syrup $2.00
-
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
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Sticky toffee pudding
- With butterscotch sauce
- Steamed vegetables $8.00
- -Entree $12.00
-
Trio of kapiti ice cream
- With brandy snap basket and berries
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Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
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Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
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Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
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Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
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Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
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Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
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Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
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Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
- - 1/2 grilled New Zealand crayfish $15.00
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
-
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- Tea and Coffee
-
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
- Fries $2.50
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Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
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Vegetable fried rice $8.00
- a perfect combination of rice, seasonal vegetable with a touch of soy sauce
- Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
-
Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
-
Naan $2.00
- pain flour tradition Indian bread cooked in tandoor
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Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
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Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
- BISCUIT/COOKIES TARTS $6.00
- BACON SPINACH & FETA QUICHE $12.50
- BUTTER CHICKEN PIE $5.30
- CAJUN CHICKEN WINGS $2.50
- PANINI OF THE DAY $12.50
- CIABATTA $8.50
- CAKES $5.50
- GF BEEF LASAGNE $12.50
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Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
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Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
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Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
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Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
- Pepperoni $2.9
-
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
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Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
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Moroccan spiced prawns $15.9
- flavours of Morocco
- Kumara Chips $4.00
- Chicken Burger $6.00
- Scallops $2.00
- Calamari Rings $1.00
- Potato Fritters $1.00
- Blood n Guts $3.50
- Battered Sausages $2.20
- Donuts $1.50
- HOT CHIPS $3.00
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- Steak or Angus pattie + bacon+ egg $15.00
- REWENA HOT DOG $6.00
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
- SINGLE $2.50
- Mixed salad greens, with walnut vinaigrette (V) $16
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Olives w lemon & thyme (GF, V) $7
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Malai Kofta - Mashed potatoes and cottage cheese balls, deep fried and cooked in creamy gravy $16.90
- Salad $5.00
- Panner Tikka Masala - Indian cottage cheese cooked with onions, bell pepper, spices and tomato gravy $17.90
- Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
- Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
- Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
- Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
- Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
- Ice cream
- Kid Burger
- Eye fillet 200g $32.00
- Monkey gland
- Side salad
- Whole Chicken $30.00
- Deviled livers $10.00
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Grilled King Prawns & Salad $30.00
- (flame grilled w garlic & lemon butter)
Herbs & Spices Thai Restaurant
Phone
7346 8111
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar