Address
1133 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Herbs & Spices Thai Restaurant in Rotorua Menu
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ENTREE-
Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
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Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
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Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
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Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
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Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
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Chicken Satay (4 Pieces) $7.00
- With peanut sauce
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Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
SOUP-
Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
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Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
CURRY- All main are served with rice.
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Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
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Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
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Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
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Massaman Curry $15.50
- With potato, onion and roasted peanuts
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Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
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Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
SALAD-
Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
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Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
FRESHLY COOKED IN OUR WOK- All mains are served with Rice
- Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
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Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
- Stir Fried Ginger with Vegetables $15.50
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Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
- Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
- Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
- Stir Fried Chilli Paste with Vegetables $15.50
- Stir Fried Home Made Peanut Sauce & Vegetables $15.50
- BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
- Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
RICE AND NOODLES-
Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables
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Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
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Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
VEGETARIAN-
Tom Yum Soup $6.50
- With vegetables and thai herbs
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Creamy Thai Soup $6.50
- With coconut milk & vegetables
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Green Curry Tofu $14.50
- With coconut milk & vegetable
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Red Curry Tofu $14.50
- With coconut milk & vegetables
- Stir Fried Mixed Vegetables $14.50
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Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
- Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
- Pad Thai Noodles with Crushed Peanuts $14.50
- Fried Rice with Mixed Vegetables $14.50
- Thai Jasmine Rice $2.00
Nearby Sample Menus
- Wedges $6.00
- Pork $13.50
- Combination $14.50
- Chicken in spicy $15.00
- Vegetable $10.00
- Beef steak (Black pepper) $15.00
- Pineapple fritter $1.50
- Plain $11.00
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Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
- Cheese naan $3.50
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Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
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Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
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Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
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Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
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Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
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Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
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Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
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Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
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Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
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Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
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Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
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Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
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Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
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Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
- Crispy Fries $7.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Potato Gratin $7.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
- Filled pasta of the day – please see the specials for tonight n/a
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
- Risotto of the day – please see the specials for tonight n/a
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
- Thickshake $5.50
- Danish Sultana $4.00
- Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
- French Homemade Soup $9.90
- Wedges Bacon & Cheese $13.50
- Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
- Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $14.50
- Onion & Mushroom Pie $8.90
- F4 Stew Tofu in soy bean paste
- P2 Rice porridge with pork and Chinese special preserved duck egg
- D16 Stir fry beef with pickled Chinese cabbage
- C21 Stir fry chicken gizzards with Chinese pickled chilli
- N1 Steam egg jelly with pork mince
- A9 Sliced bamboo shoots in red chilli oil
- B30 Stir fry dried red chilli with pork guts
- K22 Vegan Dan Dan noodle
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Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
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Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
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Mango Chicken $12.99
- an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
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Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
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Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
- Lamb $18.00
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Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
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Tandoori combo (minimum of 2 people) $15.99
- a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
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Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
- Stir Fried Vegetables
- Steak Cut Fries $7.50
- Soup of the Day (Changes Daily) $13.50
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Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
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Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
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Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
- All curries served with Cumin Basmati Rice
- M&M N/A
- Cheesy Garlic Toasties N/A
- Flatbread N/A
- Thinly Cut Sour Cream & Chives N/A
- Pickles N/A
- Old English N/A
- Aioli N/A
- Turkey N/A
- WRAPS $7.50
- SANDWICHES $6.50
- BUTTER CHICKEN PIE $5.30
- GF BEEF LASAGNE $12.50
- BISCUIT/COOKIES TARTS $6.00
- CAKES $5.50
- MINI MINCE PIE $2.50
- SAUSAGE ROLLS $4.00
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Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
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Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
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Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
- Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
- Spaghetti w tomato and crispy bacon $10.00
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Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
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Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
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Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
- Old English N/A
- Mayo N/A
- Capsicum N/A
- Apple Slices N/A
- Cheesy Garlic Toasties N/A
- Steak and Cheese N/A
- Cucumber N/A
- Honey Oat N/A
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Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
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Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
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Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
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Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
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Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
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Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
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Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
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Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Herbs & Spices Thai Restaurant
Phone
7346 8111
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar