Herbs & Spices Thai Restaurant in Rotorua Menu

ENTREE ENTREE
  • Thai Spring Rolls (5 Pieces) $7.00
    • With vermicelli and vegetables
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • Corn Cake (5 Pieces) $7.00
    • With kaffir leaves thai spices
  • Money Bag (5 Pieces) $7.00
    • Thai style with minced chicken, crushed peanut and vegetables
  • Prawn and Pork Toast Mince (5 Pieces) $7.00
    • Prawn and pork marinated with thai herbs on toast
  • Chicken Satay (4 Pieces) $7.00
    • With peanut sauce
  • Mixed Entree (5 Pieces) $7.50
    • Chef selection of 5 different
SOUP SOUP
  • Tom Yum $7.50
    • Famous thai spicy soup with healthy herbs and mushrooms
  • Tom Khar $7.50
    • Lightly creamed soup with coconut milk, tomato and mushrooms
CURRY CURRY
  • All main are served with rice.
  • Green Curry $15.50
    • With thai herbs, bamboo shoots, coconut milk and vegetables
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Massaman Curry $15.50
    • With potato, onion and roasted peanuts
  • Yellow Curry $15.50
    • With thai spices, potato, onion and seasonal vegetables
  • Roasted Duck Curry $19.00
    • With bamboo shoots, tomato, pineapple and
SALAD SALAD
  • Beef Salad $15.50
    • With thai spices, tomato, mint and seasonal vegetables
  • Spicy Seafood Salad $18.50
    • With lemon juice, tomato and seasonal vegetables
FRESHLY COOKED IN OUR WOK FRESHLY COOKED IN OUR WOK
  • All mains are served with Rice
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Stir Fried Beef - Home Made Oyster Sauce $15.50
    • With broccoli, mushrooms and vegetables
  • Stir Fried Ginger with Vegetables $15.50
  • Stir Fried Basil Leaves Chilli & Vegetable $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
  • Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Stir Fried Home Made Peanut Sauce & Vegetables $15.50
  • BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
  • Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
RICE AND NOODLES RICE AND NOODLES
  • Thai Style Fried Rice $15.50
    • With your choice of meat and mixed vegetables
  • Pad Thai Noodle $15.50
    • With tomato and tamarind sauce, crushed peanuts and bean sprouts
  • Stir Fried Noodles $15.50
    • With black bean sauce, carrots and vegetables
VEGETARIAN VEGETARIAN
  • Tom Yum Soup $6.50
    • With vegetables and thai herbs
  • Creamy Thai Soup $6.50
    • With coconut milk & vegetables
  • Green Curry Tofu $14.50
    • With coconut milk & vegetable
  • Red Curry Tofu $14.50
    • With coconut milk & vegetables
  • Stir Fried Mixed Vegetables $14.50
  • Stir Fried Tofu $14.50
    • With soy sauce, cashew nuts & vegetables
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • Fried Rice with Mixed Vegetables $14.50
  • Thai Jasmine Rice $2.00

Nearby Sample Menus

  • TS= Toddle Size
  • Bacon Panini $12.80
    • Bacon, tomato, cheese, and fat dog BBQ sauce
  • Fat Steak Sandwich $21.60
    • Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
  • Chilli Beef & Bean Nachos $15.00 / S $11.70
    • Chilli beef & bean nachos served with sour cream
  • Marinated Lamb Leg $28.00
    • Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
  • Bangers & Mash $21.60
    • Beef and lamb gourmet sausage on kumara mash with an onion jus
  • Classic Caesar Salad $19.30 / S $17.20
    • Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
  • Garden Salad $5.30
  • Greek Salad N/A
  • Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
  • Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
  • Roasted Vegetable , Bacon and Couscous Salad N/A
  • Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
  • Fruit and Nut Slice N/A
  • Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
  • Indonesian Rice Salad N/A
  • Potato Gratin $7.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Pita Chips and Dip $3.90
  • Breakfast Pita $10.90/ $8.90
    • Regular/ Petita
  • Cheeky Chicken $5.00
  • Brave Beef $5.00
  • Roast Lamb Pita $11.50/ $9.50
    • Regular/ Petita
  • Chicken Crave Salad $12.50/ $10.50
    • Regular/ Petita
  • Steak Pita $11.50/ $9.50
    • Regular/ Petita
  • Super Vege (3 Fillings) $4.00
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Mango Chicken $12
    • An exotic curry with tender chicken in mild mango flavor sauce
  • Goan Fish Curry $15.50
    • Fish cooked in coconut cream and goan herbs with hint of curry leaves
  • Chicken Saagwala $12
    • Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
  • Chili Chicken $12
    • Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
  • Lamb Madras $12.50
    • Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
  • Samosa (3 pc) $5
    • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Lamb Balti $12.50
    • Lamb or beef pieces cooked with onion, capsicum, tomato gravy
  • Scrambled Eggs on Ciabatta $17.00
    • with watercress & walnut puree (V)
  • Thyme and Garlic Mushrooms $16.00
    • with poached egg on ciabatta (V)
  • - Hash browns
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • Vanilla Crome Brulee $13.00
    • served with fresh strawberries (GF) (V)
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
  • Duck Leg Confit $34.00
    • served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
  • The "Duke's" Salad $15.50
    • slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
  • Barcola $19.9
    • prawns, calamari, mussels, smoked fish and octopus
  • Varzi $19.9
    • chicken, basil pesto and toasted pinenuts
  • Insalata di verdure grigliate $16.9
    • salad greens w/ feta, olives and chargrilled vegetables
  • Selection $9.5
    • warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
  • Add $4.5
    • pan seared prawns
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
  • Le Classic basic $8.5
    • Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
  • Steaky bacon $2.9
  • Grilled Chicken Snack Wrap n/a
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
  • Georgie Pie Bacon 'N' Egg n/a
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
  • Chicken 'n' Mayo n/a
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • M&M’S MINIS® McFlurry n/a
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
  • Hot Fudge Sundae n/a
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
  • Sausage McMuffin n/a
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
  • Kiwi Big Breakfast n/a
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
  • Open Chicken Sandwich $18.00
    • Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
  • Caesers S $10 / L $19
    • Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
  • 3 Egg Omelette, With Side Salad. $11.00
    • Choose Any 3 From The Following Toppings:
  • Quick Start $9.00
    • Bacon, Eggs & Ciabatta Toast .
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
  • Vegetarian 1 S $9 / L $17
    • Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
  • Seafood Marinara S $10 / L $19
    • Fresh Fish, Shrimps, Mussels, Calamari And Capers
  • Smoked Chicken S $10 / L $19
    • Smoked Chicken, Feta, Olives And Caramalised Onions.
  • REWENA HOT DOG $6.00
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • SINGLE $2.50
  • WHOLE DOZEN $18.00
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
  • Bufalina $23.00
    • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Antipasto Platter $25.00
    • selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
  • Gluten free base $4.00
  • Romana $20.00
    • Tomato sauce - mozzarella - anchovies - capers - origano - chilli
  • Profumata $22.50
    • Mozzarella - provolone cheese - mushrooms - rocket
  • Burrata Platter $23.00
    • dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Rissotto $25.50
    • Wine Risotto/ Mushroom/ Chorizo Sausage .
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Spaghetti alla Marinara $25.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Sundried Tomato & Almond Pesto $6.10
  • Spaghetti con Ragu alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
  • Goat Vindaloo $17.50
    • Goat cooked with hot vindaloo paste
  • Punjabi Chole $12.50
    • Traditional punjabi chick pea delicacy
  • Chicken Korma $15.50
    • Boneless chicken simmered in cashew gravy and garnished with almonds
  • Chicken Jalfrazi $15.50
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
  • Stuffed kulcha $4.50
    • Plain flour bread stuffed with spicy potatoes
  • Side Dish Platter $10.00
    • A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
  • Vegetable Samosa (2 pcs) $5.00
    • Flaky pastry filled with potatoes, mild spices and green peas and deep fried
  • Chicken Vindaloo $15.50
    • boneless chicken cooked with hot vindaloo paste
  • Salad $5.00
  • Fish n Chips $9.90
  • Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
  • Pudina Paneer Tikka - Homemade cottage cheese marinated in yoghurt, mint, spices and roasted Tandoor $14.50
  • Malai Kofta - Mashed potatoes and cottage cheese balls, deep fried and cooked in creamy gravy $16.90
  • Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
  • Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
  • Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
Herbs & Spices Thai Restaurant

Herbs & Spices Thai Restaurant

location

Address

1133 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

7346 8111

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1133 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand