Address
5198 Te Araroa Rd, Hicks Bay, Gisborne
Hicks Bay Motel Lodge Restaurant in Gisborne Menu
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Hicks Bay Motel Lodge Restaurant in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. The Rivers Restaurant and Bar offers many options including Garlic Toasted Ciabatta and Garlic & Cheese Toasted Ciabatta. The Wharf Bar & Grill includes a wide range like Available Saturday 9am-11:30am / All day Sunday or Stuff Him. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).
Nearby Sample Menus
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Palak paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
- Beef vindaloo $9.90
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Plain naan $3.00
- Plain flour bread baked in tandoor and garnished with butter
- All vegetarian except keema Naan & Chicken Naan
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Chicken do piaza $16.90
- Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
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Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
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Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
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South indian style fish curry $19.90
- Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
- -Six $19
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Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
- - Serves 3-4
- -six $19
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Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
- Served Daily 11:30Am To 2:30Pm
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Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
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Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
- Grilled Broccolini, Feta & Almonds (GF) $12.00
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Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
- French Fries & Aioli $8.00
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Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
- Pepper $4.00
- V Suitable for Vegetarians
- An egg $1.50
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Fish Pie** $18.50
- Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
- 300g Scotch Fillet* $32.00
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Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
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Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
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Seafood Basket** $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
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Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
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Poppadom (2 Pcs) $3.00
- Served with Mango chutney
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Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
- Mint Chutney $3.00
- Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
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Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
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Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
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Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Duck Vietnamese pancake cashew butter $17.00
- Bread, olive oil, balsamic smoked butter $12.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Seasonal vegetables walnuts and parmesan $10.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
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Omelette $18.00
- choice of 3 fillings. >>
- or with Salmon $15.00
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Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
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Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- Shrimp & Avocado Cocktail $14.00
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Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Garlic Bread $10.00
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- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- Chef Special $15.00
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Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
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Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- Fruit Salad
- ●C $31.5
- Roasted Rosemary Potatoes
- Roast Beef, Mustard & Gravy
- Hot Roast Beef, Mustard & Gravy
- Tea & Coffee
- Fresh Tarakihi Marinated in Chilli & Coconut
- Sautéed Seasonal Vegetables
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
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Fries $7
- With sauce
- Garlic & Herb Focaccia $7
- Focaccia & dips $12
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Steamed Fig Pudding $14
- Dutch Beef Croquette $16
- Balsamic Mushrooms $16
- Caesar salad $16.50
- Seafood chowder $13.50
- Hawaiian $14.50
- Meat lovers $15.50
- Toast served with butter & jam $5.00
- French toast $17.00
- -salmon and spinach $17.50
- -avocado, tomato, cream cheese & pesto $12.50
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SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
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EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
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SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
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FRIES $8.00
- Tomato sauce & aioli
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SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
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LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
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GARLIC BREAD $8.00
- Homemade garlic butter
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SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
- Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
- toast $4.0
- Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
- 2 eggs $3.0
- tomatoes $4.0
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Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
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Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
- Greek Salad $11.0
- Lemon Sauce Fish on White Rice $13.50
- Thai Sauce Chicken on white rice $17.00
- Prawn Fu Yoong $16.50
- Seafood Fried Rice $19.80
- Sweet & Sour Fish $12.00
- Chicken & Veges $14.80
- Steak & Tomatoes on white rice $17.00
- Steak & Veges $14.80
Hicks Bay Motel Lodge Restaurant
Phone
068644880
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
5198 Te Araroa Rd, Hicks Bay, Gisborne
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- Gisborne Region Others Menus