Address
5198 Te Araroa Rd, Hicks Bay, Gisborne
Hicks Bay Motel Lodge Restaurant in Gisborne Menu
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Hicks Bay Motel Lodge Restaurant in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. The Rivers Restaurant and Bar offers many options including Garlic Toasted Ciabatta and Garlic & Cheese Toasted Ciabatta. The Wharf Bar & Grill includes a wide range like Available Saturday 9am-11:30am / All day Sunday or Stuff Him. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).
Nearby Sample Menus
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Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
- Mini Hotdogs with chips $10.00
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Chicken Calypso $20.00
- Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
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Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
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Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
- Wedges & Sour Cream $4.50
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Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
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Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
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Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
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John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Johnny Cash Stashtm medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- Two shanks $36
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Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Buttered Mashed PotatoGF $5
- Bat. Meat Patty $3.80
- Garlic Chips $4.50
- Battered Pineapple $1.80
- Lasagne Topper $2.70
- Extras: Onion, Egg, Cheese, Mushroom $0.90
- Steak & Onion $5.80
- Hamburger $6.50
- Seafood $4.20
- Bacon $4.00
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Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
- Garden salad $8.50
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Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
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Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
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300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
- Fried egg $2.00
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Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
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Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
- Mango Lassi $4.00
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Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
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Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
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Sweet and Tangy Yoghurt $3.00
- With cucumber vegetables mixed with spices and pickled
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Cheese Naan $3.50
- Stuffed with premium NZ cheese
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Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
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Eggs Benedict $15.50
- W bacon & hash browns
- Works Wedges W cheese & bacon, sour cream & relish $13.50
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
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BBQ Beef Nacho's $13.50
- W sour cream & relish
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Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
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Open Chicken Sandwich or Wrap $12.50
- W blue cheese
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Mushrooms on Toast $15.50
- W bacon & hash browns
- Fish Burger $15.50
- - 3 courses $35.00
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Saute Calamari $24.00
- With garlic, parsley & garden salad
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Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
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Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- Soup of the Day $14.00
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Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
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- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
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Entree Special Price Varies
- Something great from the chefs!
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Roasted seasonal vegetable $6.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Summer side salad $6.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Fish of the day $30.0
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Grilled Ham, Cheese & Tomato $9.00
- Cheese $3.00
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Fish $4.90
- Tempura battered
- Fries - Large or Small $4.00/$3.00
- Beef $10.00
- Served on an artisan bap with homemade condiments & free range eggs N/A
- Squid Lemon Pepper $5.00
- With our own aioli N/A
- Kids Nuggets & Chips $8.00
- Bread Or toast & butter $1.50
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Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
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Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
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Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
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Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
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Beef Nachos $17.00
- served with Sour Cream & Salsa
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Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
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T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
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Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
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Minute Steak $14.50
- With Salad, Egg And Fries
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
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Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
- No 3. Fish And Squid (5) With Salad And Fries $19.50
- haloumi $6.0
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Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
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Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
- Blue Cheese Mash $8.5
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Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
- Garlic bread $7.0
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Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
- Thai Sauce Chicken on white rice $17.00
- Pork & Veges $14.80
- Pork $12.00
- (cooked with egg onion peas bean sprouts)
- Combination $16.00
- Chicken & Veges $14.80
- Seafood Fried Rice $19.80
- Steak & Veges $14.80
Hicks Bay Motel Lodge Restaurant
Phone
068644880
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
5198 Te Araroa Rd, Hicks Bay, Gisborne
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