Hicks Bay Motel Lodge Restaurant in Gisborne Menu

Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Served Daily From 5:30Pm
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato

Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Pepperoni $12.00
- The margherita with pepperoni
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus

''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Fries $6.50
- W aioli
BBQ Beef Nacho's $13.50
- W sour cream & relish
Chicken, Bacon & Brie Burger $15.50
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Works Wedges W cheese & bacon, sour cream & relish $13.50
Warmed Bread & Assorted Dips $12.50

Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
or with Salmon $15.00
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>

Soup of the Day $14.00
Saute Calamari $24.00
- With garlic, parsley & garden salad
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
- 2 courses $28.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.

SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Fries $7
- With sauce
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Dutch Beef Croquette $16
Garlic & Herb Focaccia $7
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Steamed Fig Pudding $14

Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Fish of the day $30.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Greek Salad $8.0
Green Salad $7.0
Garlic Bread $6.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four

Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Steak & chips $12
Chicken nuggets & chips $8
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Mini Hotdog & chips $8
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Fish of the day $32.00
- Ask your server for fish of the day.

-bacon $16.50
Meat lovers $15.50
-avocado, tomato, cream cheese & pesto $12.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
-smoked salmon, cream cheese & pesto $12.50
Pancakes $13.50
Toast served with butter & jam $5.00
-cream cheese & jam $8.50

Paua Fritter $7.00
- Battered
Grilled Ham, Cheese & Tomato $9.00
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Beef $10.00
Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Meat $5.00
Fresh Garden Salad $8.00

Side Salad $6.00
Mini Hot Dogs $15.00
- with chunky chips
Shrimp Popcorn $12.00
CHUNKY CHIPS $7.00
- Smaller portion available $23.00
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
– add grilled chicken $6.00
- Smaller portion available $23.00

STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
FRIES $8.00
- Tomato sauce & aioli

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