High Peaks Cafe Bar & Restaurant in Tauranga Menu

Nearby Sample Menus

Mint sauce $3.00
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Raita each 3.00
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt

Garden Salad and Balsamic Vinaigrette $6.00
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Fries $6.00
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables

For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Super foods, vegan, tapas and platter options – from 8am
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.

Vege $8.50
Tofu $2.50
Gluten free tempura or panko (per item) $1.50
Maguro futomaki (tuna & avocado) $14.50
Satori (chicken, salmon & panko prawns) $19.00
Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
Tori (chicken) $16.00
Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce

Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50

Trio of sorbet,selection of mango,berries and lemon $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00

Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
Tamarind sauce $2.00
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.

Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
House Slaw $4
Side Vegetables $5
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Pasta of the day P.O.A
- server to advise
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Fish n Chips $12.95
- served with fries & tomato sauce
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad

Fries $6.50
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Green Salad $7.50
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Kumara Cuts $8.50
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce

Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
Plain Naan Bread $4.00
Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
- Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
Chicken Nuggets 6pcs $5.50

Plain Naan $2.00
Kashmiri Naan $4.50
Veg Korma Reg $7.50 L $12.00
Tangri Kabab (3 pieces) $10.00
Beef Biryani $11.00
Chicken Fried Rice $8.00
Paneer Mashroom Mattar $10.00
Dal Makhni $10.00

Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
- B $15.99
Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
Pan Fried Scallops $15.00
- Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
-C $15.99
-C $15.99
-Peshwari Naan $5.00
- Stuffed sweet naan bread with sultana, coconut and almonds
Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry

Garlic Bread $4.50
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $6.50
Calamari Salad $15.50
- with citrus Thai dressing
Marinated Beef and Noodle Salad $15.50
- with Asian dressing

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
FRIES $4.50
- served with tomato sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream

High Peaks Cafe Bar & Restaurant

Address

167 Cook Flat Road, Fox Glacier, West Coast, 7886, New Zealand

Phone

037510131

Opened hours

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , International , Mediterranean , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

High Peaks Cafe Bar & Restaurant in Tauranga Menu

Nearby Sample Menus