Address
167 Cook Flat Road, Fox Glacier, West Coast, 7886, New Zealand
High Peaks Cafe Bar & Restaurant in Tauranga Menu
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High Peaks Cafe Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Small fries or Large fries from Skippers Restaurant. Takara Japanese Restaurant offers many options including Edamame and Age-Squid. Harbourside Cafe includes a wide range like Grilled Ciabatta Bread or Harbourside Seafood Chowder (Gluten free). Uzhunnu vadai (lentil doughnuts) 3pcs and Masala vadai 2pcs from . Coconut Cafe & Restaurant offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.
Nearby Sample Menus
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Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
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Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
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Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
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●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
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Roti $2.50
- Hand rolled bread made from wholemeal flour
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Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
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Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
- Tempura chicken roll (tempura chicken, avocado, chives) $17.50
- Wasabi $0.80
- Eel nigiri $9.00
- Tomato roll (cherry tomato, basil, cream cheese) $17.50
- Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
- Hotate roll (panko scallops, cucumber, cream cheese) $17.50
- Chicken $16.50
- Hot chilli sauce $0.80
-
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
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Pulled Pork $18
- BBQ Sauce: Coleslaw
- Kids Ice Cream $5
- Burgers & Fries Mini $10
- All Burgers Available Gluten Free - Add $1
-
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
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Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- 3 HOT DOGS
- FISH (HOKI) $2.80
- STEAK, PINEAPPLE, MUSHROOM AND VEGES $12.00
- SAUSAGES $6.00
- PORK SATAY ON WHITE RICE
- WONTON 70¢
- HAM $2.60
- CHICKEN CHOW MEIN
-
Bibimbap $16.00
- Rice mixed with vegetables and beef
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Janchi guksu $14.00
- Noodles in anchovy broth
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Doenjang jjigae $15.00
- Soybean paste stew
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So saeng galbi $27.00
- Fresh beef ribs
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Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
-
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
-
Samgyeopsal $20.00
- Pork belly
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Jeyuk deopbap $15.00
- Stir fried pork with rice
- BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
-
BLT $12.00
- served in a bun with aioli & chips
- Kids Pasta Bolognese
-
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
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Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
- side salad OR vegetables $5.00 each
-
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
-
Garlic & Herb Bread $6.00
- perfect for a " bite"
-
Cheese naan $4.00
- Stuffed with grater cheese.
-
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
- -Full $18.00
-
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
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Jeera rice $6.00
- Basmati rice flavoured with cumin.
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Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
- Raita $3.00
-
Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
- Egg Fried Rice $5
- Steamed Rice $2
- Lamb Chop with Black Pepper Sauce $25
-
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Fresh Snapper Fillet $22
- Deep Fried Mix $20
- Tiger Prawns with Yum-Yum Sauce $25
- Deep Fried Squid $8
-
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
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6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
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27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
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26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
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10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
-
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
-
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
- - Fish $14.00
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Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
-
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
- -Large $9.50
- -With sour dough toast $11.00
- -With streaky bacon $14.50
- -With salmon $19.50
- ●Benedict bap
- Grilled chicken & chips $10.00
- -Mushroom $5.00
-
Pancakes $10.00
- With maple syrup and whipped cream
-
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
-
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Antipasto Platter $6.50
-
Salmon Salad $15.50
- with Wasabi aioli
- -Small $7.00
- -Small $7.00
- -Small $8.50
- -Large $11.00
- You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
- -Small $7.00
-
Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
- -Large $11.00
-
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
-
Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings
-
Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
-
Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
- ●Stonegrill
-
Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
- ●Desserts
-
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
High Peaks Cafe Bar & Restaurant
Phone
037510131
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , International , Mediterranean , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
167 Cook Flat Road, Fox Glacier, West Coast, 7886, New Zealand
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