High Peaks Cafe Bar & Restaurant in Tauranga Menu

High Peaks Cafe Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Small fries or Large fries from Skippers Restaurant. Takara Japanese Restaurant offers many options including Edamame and Age-Squid. Harbourside Cafe includes a wide range like Grilled Ciabatta Bread or Harbourside Seafood Chowder (Gluten free). Uzhunnu vadai (lentil doughnuts) 3pcs and Masala vadai 2pcs from . Coconut Cafe & Restaurant offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.

Nearby Sample Menus

  • Mixed S $11 / L $ 13
    • Chicken & lamb
  • Falafel S $11 / L $ 12.5
    • Chick pea and herb patty
  • Falafel $8.50
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
  • Mixed (chicken, lamb) S $10 / L $ 12
  • Extra meat $3.50
  • Falafel S $10 / L $ 11.5
    • Chick pea and herb patty
  • Chicken S $12 / L $ 14
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • Fries 8
  • Cheese Kransky 5
  • Fresh Sliced Tomato 4
  • Bacon 5
  • Pan fried fish and chips with carrot sticks 10
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • Mountain Burger $16.00
    • 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • Includes a Complementary Ice Cream Sundae
  • Wheelhouse Cheesecake $12.00
    • served ice cream
  • "Wheelhouse Chefs Specials"
    • ask our Wait Staff or view our Blackboard
  • Crumbed Hoki and Chips
  • Roast Meat Sandwich $12.00
    • roast meat, served with fried onion, gravy and chips
  • Funghi $21.50 Med / $23.50 Lge
    • Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
  • Tagliolini Al Ragu Di Carne $22.00
    • Tagliollini made w duck eggs, Bolognese sauce
  • Pizza Bread $14.00
    • Garlic, cheese, rosemary and olive oil (4 slices)
  • Lasagne Di Melanzane $26.00
    • Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
  • Insalata $7.00
    • Mixed green salad
  • Pollo & Mirtilli $20.50 Med / $22.50 Lge
    • Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
  • Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
    • Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
  • Insalata $6.00
    • Mixed green salad
  • Mixed Vege (Small/Large) $11.50/$13.00
    • mujver+falafel
  • Mujver (Small/Large) $11.50/$13.00
  • Falafel (Small/Large) $11.50/$13.00
  • Mixed Vege $8.50
  • Chicken (Small/Large) $12.00/$14.00
  • Mixed $14.00
  • Lamb, Fries & Sauce
  • Mujver $1.50
  • Zest Pasta $15.50
    • Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
  • Bacon and Eggs* $14.50
    • Fat toast, grilled bacon + eggs cooked to your liking
  • Mushrooms* $16.50
    • SautĂ© + simmered in a herbed cream reduction with grilled bacon
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • -C $15.99
  • -L $16.99
  • - B $15.99
  • Bhuna Chicken / Lamb / Beef
    • Diced, boneless and cooked with ginger, garlic, onion and spices
  • -L $16.99
  • Scallops Masala $20.99
    • Scallops cooked in onion curry and green capsicums garnished with herbs
  • Butter Scallops $20.99
    • Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
  • - B $15.99
  • Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • Bacon & Egg Pie with salad. $13.00
  • Kids Lasagne and Chips $8.50
  • Beef and Egg Burger Homemade burger and chips $16.50
  • Wedges with bacon, cheese and sour cream $10.00
  • Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • Beef and noodle salad
    • Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
  • Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
  • Thai chicken curry $10.50
    • A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
  • Super slaw
    • Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
  • -Large $11.00
  • Dr's orders
    • Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
  • -Small $8.50
  • -Small $8.50
  • -Loaded $9.90.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Garlic Bread serves two $ 14,50
    • (Pain Ă  l’ail) We make our own garlic bread
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Selectiones De Pan Serves 2/3 $16.00
    • A sample of breads from all of the above
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Meat Platter/Plato De Carne $34.00
    • Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Pork Ribs / Costlla De Cerdo $19.00
    • Slaw braised pork ribs with gourmet potatoes and healthy slaw
  • 8PC. JUMBO $10.10
  • - 8 pieces Cucumber & Pickle
  • Katsu Chicken
  • 8PC. REG $8.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Daikon Hosomaki
  • 8PC. REG $8.90
  • LARGE $6.60
  • Whang Bar
    • Black chocolate and red berries
  • Regular/Large $10/$18
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • The Secret
    • Banana and cinnamon
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
High Peaks Cafe Bar & Restaurant

High Peaks Cafe Bar & Restaurant

location

Address

167 Cook Flat Road, Fox Glacier, West Coast, 7886, New Zealand

phone

Phone

037510131

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , International , Mediterranean , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
167 Cook Flat Road, Fox Glacier, West Coast, 7886, New Zealand