Highlander Bar & Restaurant in Christchurch Menu

Highlander Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Mediterranean Taste offers many options including Chicken and . Tandoori Palace Papanui Rd includes a wide range like Vegetable samosa or Onion bhajees (6pcs). E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Blue Cod and Chips $16.90
    • w/ salad
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Caesar Salad $15.90
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Moroccan Salad with carrot & orange
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • Pavlova Roulade With Turkish delight $7.90
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Moroccan meatball With tomato and sauce $18.00
  • Salad of the day
  • Sides & Sauces
  • - Add egg $1.50
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • Fish & Chips (GFA) $15.00
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Hawaiian $15
    • Smoked ham, juicy pineapple, red onion & mozzarella
  • Baileys on ice $8.00
    • Baileys Irish Cream over cubes of ice
  • -Add chicken $4
  • Thai Spring Rolls (4) $5.00
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Hot and Spicy Pizza $18
    • Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
  • Side Salad $5.50
  • Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
    • Lightly dusted in our cajun seasoning.
  • Ice Cream Sandwich $16
    • A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
  • Junior Burger $12
    • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
  • Fries $4.50
  • Grilled Tomato $4
  • Bealey’s Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Curry Beef $12.70
  • Pork & Cashew $13.90
  • Chicken Mushroom on Fried Rice $12.70
  • Chicken With Satay Sauce $12.70
  • Steak With Satay Sauce $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Steak & Cashew $13.90
  • Steak With Oyster Sauce $12.70
  • Miso ramen + + 5P gyoza $19.00
    • panfried pork dumplings
  • Ginger pork box $16.00
  • Tempura udon $13.50
  • Prawn katsu curry $13.50
  • Crumbed hoki $5.00
  • Chicken curry $11.00
  • Fresh vege $1.00
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • Chicken Salad
  • B.B.Q. Chicken Roll
  • Bacon & Avocado
  • Chicken & Sweet Satay Roll
  • Toasted Sandwich
  • Egg & Chives
  • Bacon & Egg Roll
  • Chicken Satay
  • Vegetable $10.00
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Salmon and avocado $11.00
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Chicken nuggets & chips $9
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • PSDB Wonton $6.50
    • 3 pc
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Pork & Prawn Shumai 4pc $12.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • With Bacon $13.50
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • Extra Filling $2.00
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Carrot & pumpkin soup $16.00
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Crème Brûlée $15.00
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Lamb Makhani $19.50
    • Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Beef Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
  • Onion Kulcha $5.00
    • Naan stuffed with chopped onions.
  • Lamb Korma $21.00
    • Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Beef Korma $20.00
    • Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Punjabi Cholle $17.00
    • Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
  • Tandoori Chicken $ 18.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
  • Daal Makhani $17.00
    • Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
  • Vanilla Bean Ice Cream Sundae.( V) $12
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Toasted parmesan garlic bread (V)​ $14
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • (GF) gluten free (V) Vegeterian
  • Sesame crusted Beef salad. $23
    • Pickled veges, crispy rice wafers, sriracha mayo
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
Highlander Bar & Restaurant

Highlander Bar & Restaurant

location

Address

66 Cathedral Square, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033652898

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar ,  Seating ,  Full Bar

Location
66 Cathedral Square, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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