Highlander Bar & Restaurant in Christchurch Menu

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Highlander Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Mediterranean Taste offers many options including Chicken and . Tandoori Palace Papanui Rd includes a wide range like Vegetable samosa or Onion bhajees (6pcs). E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Shoestring Fries $9.00
- with aioli
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Pork Crackling $10.00
- with apple sauce
Cajun Curly Fries $9.00
- with aioli
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze

Mussels $1.00
Chicken Nugget $1.00
Cinnamon Donut $2.80
Seafood Stick $2.60
Sole Fillet $7.00
Double Meat $5.50
Vegetarian $7.00
Scallops $2.20

Bacon $2.50
Onion Rings (Doz) $6.00
Chocolate or Jam Donut $2.00
Pineapple Ring $2.00
Extras $0.80
Wonton or Squid Ring (Doz) $8.50
Chicken Nugget (Doz) $8.00
Chicken $8.50

Bacon Buttie
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
All Day Dine In or Take Out
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Simple Side Salad $6.90
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Hand Cut Fries $6.90
Ham Sandwich, Potato Chips & Pickles $9.90

Vegetarian $5.00
Sole $5.00
Cheese and Pineapple $4.00
Hoki $3.00
Salmon $6.00
Chicken $5.00
Salmon $6.00
Gurnard $4.00

Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Bao bun $2.50
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Ice cream sundae (GF) $10.00

Deep Fried Wontons (6 pcs) $5.00
Fillet Steak with Chinese Style $20.50
Dessert
- Ice Cream Sundaes
Combination Fried Rice $12.50
Seafood Fried Rice $13.00
Nasi Goreng $13.00
Scallops with Vegetable $23.50
Sizzling Braised Tofu with Teriyaki Sauce $15.50

Pork with cashew nuts $18.90
Deep fried prawns $7.00
Chicken with black bean sauce $16.80
Stir fried prawns with broccoli $23.10
Peking duck 1 course (skin with pancake) $55.00
Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Stir fried squid with shrimp sauce $21.00

Roast tomato $3.00
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
Ape Fish POA
- Pan fried fish lemon & herb butter sauce
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce

King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.

Hong kong style prawn toast $8.00
- 4pcs
Singaporean fried rice noodles $18.00
Seasonal greens with garlic or oyster $14.00
Beef in oyster sauce $18.00
Slow braised beef brisket noodle soup $19.00
Seasonal greens in broth $15.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Deep fried pork wontons $7.00
- 5pcs

Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
-Avocado and tomato.
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
Breakfast served until 1.00Pm
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta

Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Protein Ball (Pure's top selling product) $3.00
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date

Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Available 7:30am to 2:30pm
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
available 11am to 2:30pm
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel

Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Bacon butty $8.00
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
-with chicken $21.00
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise