Highlander Bar & Restaurant in Christchurch Menu

Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Eggs benedict $15.00
- With a choice of bacon or salmon
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
ORANGE CREME BRULEE $12.00
- biscotti
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
JALAPEÑO CHEESE DIP $18.00
- crusty bread

Fish bites $12.50
- Served with fries.
Beer battered market fish & chips $25
- With coasters house salad.
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Mini hot dogs $12.50
- Served with fries
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Chicken nuggets $12.50
- Served with fries
- or double serve available for $30
Beef fillet – 250 gm $40

BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
WARMED KALAMATA OLIVES AND FETA $15.00

Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Soup of the Day $10.50
- served with a mini Bagel or Toast
x3 $17.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney

Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
All mains served with aromatic basmati rice
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.

Golden sesame king prawns $21
Satay beef on rice $15
Chicken and corn Soup $6.50
Chicken Chow Mein $16
Deef fried tofu with vegetables $20
Deep fried tofu on rice $15
Beef with seasonal vegetables $20
Ma Po tofu (pork mince) $20

-side salad $3.00
-Small Fries $5.00
-Add fried egg $2.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-Large Fries $8.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Makikihi Fries
- with tomato sauce & garlic aioli
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce

Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Edamame V GF DF $6.00
- Steamed green soya beans
Green Tea Ice Cream GF $6.00
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze

Croquettes $3.20
All Steak Pies $5.00
Mince $4.50
Bacon and egg $4.00
Cottage $5.00
Gourmet & Sausage Roll $5.00
Chicken Vege $5.00
Mince & Cheese $4.50

Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Small $17.50
Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic

Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
-20 for $3
(GF) gluten free (V) Vegeterian
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Toasted parmesan garlic bread (V) $14
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
Taco of the moment $19
- Please ask the staff about the daily flavour addition

CHICKEN CALIFORNIA ROLL WITH EGG $6.00
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
FRESH SALMON SASHIMI $10.00
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
GINGER $0.50
FRESH SALMON NIGIRI $9.00
CHILLI PORK BOWL $11.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Toasties $3.50
Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Seafood Basket $12.50
Fish Bites & fries $7.00
Nachos & Sour Cream $6.50

Highlander Bar & Restaurant in Christchurch Menu

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Highlander Bar & Restaurant

Canterbury > Christchurch > Highlander Bar & Restaurant

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66 Cathedral Square, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

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