Highlander Bar & Restaurant in Christchurch Menu

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Highlander Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Mediterranean Taste offers many options including Chicken and . Tandoori Palace Papanui Rd includes a wide range like Vegetable samosa or Onion bhajees (6pcs). E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Sticky Date Pudding
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
Sauteed green beans with feta cheese, mint and cacao nibs $9.00
Mystery
- Grand Marnier Orange
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
6 for $15.00
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.

Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)

Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Risotto $28.00
- seasonal + local, please ask your waitperson
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Salted poached Warehou $22.00
- with new potatoes + salsa verde
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs

Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Pork Sausage $3.50
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Seasonal Soup $12.00
- Grilled sourdough
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Two Eggs $4.00

MINI SPRING ROLLS $6.00 doz
CHICKEN PATTIES $2.40
JAM RAP DONUTS $2.40
DOUBLE CHOC. DONUTS $2.40
CHICKEN NUGGETS $4.80 1/2 doz
CHIPS ($1.60 1/2 scoop) $2.40
HOT DOGS $2.40
PAUA PATTIES $3.50

Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Seasonal Garden Salad $7.50
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Chocolate Sundae $6.00
- with all the goodies

Plain $2.80
Onion $3.20
Giant $7.00
Bacon $3.40
Tomato $2.50
Cheese $2.50
Tomato $3.40
Extra Fillings $1.00

- CRISPY FALAFEL W/ MINTED AIOLI
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
STEP ONE - CHOOSE YOUR MAIN:
MAIN + SIDE $14.50
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
WE ARE COELIAC FRIENDLY
ANY SALAD $9.50

Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Asian slaw salad $8.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Ice cream sundae (GF) $10.00

Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Spicy kimchi and spring onion pancake Seafood $15
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18

Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.

Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Tsukune Chicken mince balls with tare & egg yolk $7.00
Reba Chicken liver with Tare $7.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Ebi Yuan prawn with chilli mayo $12.00
Lamb Rump with rosemary and red wine miso $12.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing

Deep Fried Wontons - one dozen
Chicken Curry on Rice
Mushrooms
Pork Muchrooms Chow Mein
Prawn Chow Mein
Fresh Seasoned Vegetable
Pottle Fried Noodles
Sweet and Sour Fish

Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
-16 for $2
Roasted beetroot, kumara and feta Salad.( V, GF) $21