Highlander Bar & Restaurant in Christchurch Menu

THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
MARKET FISH pd
- served with seasonal spring produce
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream

Chunky Chips $7.5
- with tomato sauce or aioli
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Toast, hash brown, hollandaise, tomato, crumpets $4
Streaky bacon, kransky sausages, (3) $6
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Frickles $6
- salt & vinegar fried pickles
The Scotch Egg $12.5
- served hot with terra viva relish
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli

Pazunjo $21.00
- Prawns sauteed simply in garlic.
Per person. $3.00
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.

Pacific Oyster $1.20 each
Corn Nuggets (6)
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
Gurnard $4.50
Sole $4.50
Gurnard $4.80
Fish (Have it Battered or Crumbed)
Hoki $4.00

Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00

Bacon & Cheese
Jam Donut with Chocolate Explosion
Hash Brown
Chicken Avocado Burger
Potato Fritter
Squid Rings 1/2 Dozen
Fish
All meals come with fries, onion rings and seafood salad dressing on salad.

Garlic pita bread $4.50
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Pita bread $2.50
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way

3 cheese $20.00
add fries $3.00
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
RIBS $20.00
- smoked BBQ ribs with fries and side salad
ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
CHEESECAKE OF THE DAY $8.00
- served with cream

Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Mix pickle $3.00

Regular $11.90
Tempura Prawn & Udon Noodles $12.50
Regular $9.80
L/combo $15.60
- with miso or green tea
L/combo $15.10
- with miso or green tea
Teriyaki Chicken Bowl
- Japanese curry sauce
Crumbed Prawn (2pcs) $3.00

Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
-2 Mushroom & Bacon $21.00
Pumpkin Soup $12.00
- With bacon served with two toast and butter
VG= Vegetarian
-Poached
Fruit Salad $8.00
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese

Roast of the Day $20.00
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream

Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Garlic Pretzel Bread $9.00
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.

Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish

LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Pasta of the day P.O.A
Add chicken $7.50
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Wood-fired flatbread with hummus & dukkah $15.50
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough

Highlander Bar & Restaurant in Christchurch Menu

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Highlander Bar & Restaurant

Canterbury > Christchurch > Highlander Bar & Restaurant

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66 Cathedral Square, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

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