Highlander Bar & Restaurant in Christchurch Menu

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Highlander Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Mediterranean Taste offers many options including Chicken and . Tandoori Palace Papanui Rd includes a wide range like Vegetable samosa or Onion bhajees (6pcs). E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Mix $12.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Large $11.00
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Triple $13.50

Roast Pork Roll
Club Sandwich
Chicken Salad
Toasted Sandwich
Chicken (no mayo)
Ham & Egg
Chicken Roll
Vegetarian Sandwich

Bengali Fish $17.00
Shahi Paneer $14.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Chicken Biryani $15.00
Tandoori Lamb Salad $14.00
Khumb Matter $12.00
Chicken Korma $15.00
Tandoori Paneer Salad $12.00

33. Fish Fillet with Mixed Vegetables $16.00
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
34. Lemon Fish $16.00
66. Nasi Goreng (Curry) $11.00
73. Beef Fried He Fen (Rice Noodles) $11.00
38. Prawn with Cashew Nuts $21.00
11. Chicken with Ginger and Spring Onion $13.00
60. Fried Rice $10.00

Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
Ebi $15.00
- california (prawn avocado) roll
Cha Han $8.50
- teppan fired rice
Teppan vege $6.00
- seasonal vegetables on teppan
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Tori $15.00
- chicken teriyaki roll
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup

-Large Fries $8.00
-Add house smoked salmon $5.00
·Makikihi Fries
- with tomato sauce & garlic aioli
-Small Fries $5.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-side salad $3.00
-wedges $3.00

Feta Cheese $2.00
Mozzarella Cheese $2.00
Wedge $4.50
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Turkish Delight $0.50
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Combo: Burget of your choice + fries + can of drink $21.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50

Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Potato hash $4.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Bread & butter $2.50
Bacon $5.00
Egg $2.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote

Paleo with coconut yoghurt & almond milk add $2.50
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Add poahed egg $ 2.50
Kumara hash $6.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Mushroom $4 50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Havoc Bacon (Nitrate free) $6.5

Czech Specials N/A
- ask our friendly staff or see our specials board
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Soup of The Day $12.50
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Bread and Dips $14
- lovely selection of bread and dips
Caesar Salad $21
- add chicken
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Carrot & pumpkin soup $16.00
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Beef Skewers w Salad $13.50

Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Crispy squid $18
- chilli and lime mayo
-16 for $2
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta

Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Extra fillings $0.50
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.