Highlander Bar & Restaurant in Christchurch Menu

Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Prawn $23.00
Seafood $22.00
Seafood or Combination $21.50
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
One shank $19.00

Satay Chicken $11.00
BBQ Pork $11.00
Lemon Chicken $12.00
Chocolate Jam Rap $2.00
Prawns on Noodles $12.00
Curry Steak on Rice $10.50
Nasi Goreng (Rice) $10.50
Garlic Seasoned Vegetables $8.00

North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Single serve cheese (50gm) $14.0
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
Pan fried market fish $15.0
Canterbury angus beef steak $15.0

Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce

Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Chocolate Sundae $6.00
- with all the goodies
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Vegetarian Special of the Day N/A
- POA. Please ask your server

Bowl $12.90
- Naked burrito in a bowl
Vegetarian
- grilled veges with fresh Guacamole
Burritos $12.90
- Rolled in a soft flour tortilla
Tacos
-Kid quesadilla $5.50
Melted queso
●Corn chips
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded

Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Blackened courgette with smoked cherry tomato $6
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Truffle scrambled eggs $12
- toasted ciabatta
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Popcorn $4
Fries with aioli $5.5

CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
Truffle mash $7.00
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Rustic fries and aioli $7.00
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta

STARTERS
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Available all day
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
All Items $15 Unless Stated
Spaghetti Bolognese with salad OR fries
Chicken & Slaw Burger with crispy fries

Berry Mousse
- Homemade with white chocolate shards & whipped cream.
SALADS
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Hot Dog & Chips
Mini Bacon, Pineapple & Mozzarella
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.

Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
M= Medium / F=Full
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
Lacha Paratha $3.00
-Lamb Dishes M $9.50 / F $16.50
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion

West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Crispy Bacon $7.50
“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
With Hot Smoked Akaroa Salmon $10.00
Mushroom Flats $6.00
Side dish of garlic & chilli marinated kalamata olives $4.50
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps

Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Market inspired soup, ciabatta, butter $17.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Almonds roasted and spiced $7.00

Smoked salmon & cream cheese $8.50
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Brekkie $7.00
- Bacon, fried egg, hollandaise
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Hawaiian $6.00
- Ham, cheese, pineapple

hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
half n half salad plate – see specials board $12.00
portobello mushrooms with fresh thyme and lemon on toast $15.50
house muesli (low fat + low sugar) $10.50
eggs benedict with crispy bacon $16.50
half n half fruit and toast with jam $10.50
- bacon, egg and tomato $9.50
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50

Highlander Bar & Restaurant in Christchurch Menu

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Highlander Bar & Restaurant

Canterbury > Christchurch > Highlander Bar & Restaurant

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66 Cathedral Square, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

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