Highlander Bar & Restaurant in Christchurch Menu

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Highlander Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Mediterranean Taste offers many options including Chicken and . Tandoori Palace Papanui Rd includes a wide range like Vegetable samosa or Onion bhajees (6pcs). E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Pavlova Roulade with Turkish delight $7.90
Seafood chowder $13.50
Garlic king prawns $19.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Passion and lime Parfait $7.90
King prawns, fresh chilli and coriander $15.00
Bean & Spinach Salad Med $7.50 Large $10.00

Misceo Caesar Salad $25.00
- Add chicken tenderloins
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Eggs Benedict $20.00
- Akaroa salmon
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Sauteed spinach $4.00
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Sauteed mushrooms $4.00

Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
Chocolate naan $4.00
- naan stuffed with chocolate
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Prawn biryani $19.00
Onion kulcha $4.50
- leavened bread stuffed with onions and spices
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Basmati rice $3.00
- premium indian rice

Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
Prawns or Lamb $22.90
Stir fried with the meat of your choice
Chicken, Pork or Beef $21.90
Prawns $14.00
Massaman Curry
Pad Prik Khing (Chilli Ginger)
- Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
Thai Vegetation Spring Rolls (6) $8.50

Pulled Pork Carnitas $14.10
Seasoned Mince Beef $9.90
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Slow Roasted Beef Barbacoa $14.40
Chargrilled Chicken A La Brasa $12.00
Nachos
Tortilla Chips & Salsa Bar $5.00

SAUSAGES $2.40
HALF CHICKEN $8.00
FISH $2.60
AKAROA COD $4.50
DONUTS $2.40
WON TONS $4.80 1/2 doz
VEGETABLE PATTIES $2.40
- Extra chocolate $1.00

Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Extra meat / combination of meats (chicken, beef, pork) $4.90
Garlic with meat and vegetables with rice $12.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
●Entrees

Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Egg, Mushrooms, Tomato $2.00
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
x2 $15.50
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise

Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Salad of the Day $10
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)

Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.

Unagi $17.00
- dragon roll (eel & avocado)
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
Ebi $38.00
- 8 tiger prawns
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
Ebi $15.00
- california (prawn avocado) roll

Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli

Toum (Garlic dip) $2.50
Cheese $2.50
Mixed grill 1kg $34.00
Lamb Kebab $14.00
Shish Kebab $14.00
Kunafa 1Kg $25.00
Shish Kebab 1kg $32.00
Baba Ghanoush (Eggplant dip) $3.50

Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chicken Nuggets $4.00
- half dozen
Spring Roll $3.50
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Fish $3.50
- per piece
Chips $4.50
- per bag
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese