Highlander Bar & Restaurant in Christchurch Menu

Highlander Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Mediterranean Taste offers many options including Chicken and . Tandoori Palace Papanui Rd includes a wide range like Vegetable samosa or Onion bhajees (6pcs). E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Add chicken $3.00
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
Afghan Restaurant (sample menu)
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Naan $3
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Spaghetti S $8.5 / L $12
  • Barger $6
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Sambosa $5
Mugen (sample menu)
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Chicken katsu curry $15.90
Sakura Japanese Cuisine (sample menu)
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
  • BBQ Eel & Egg Omelette Roll $15.00
  • Scallop (from Hokaido) $7.00
  • Sliver (8pcs) $16.80
  • Vegetable Tempura Set $14.20
  • Assorted Sashimi Set $18.50
  • Tuna Sashimi $21.00
  • Chicken Teriyaki & Avocado Roll $13.00
Choice Cakes & Pastries (sample menu)
  • Steak and Cracke
  • Steak, Cheese
  • Mince and Cheese Pies
  • Butter Chicken
  • Cornish Pastie
  • Chicken Pies
  • Steak and Mushroom
  • Mince and Curry
Twenty Seven Steps (sample menu)
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
El Fogon grill (sample menu)
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Pico de Gallo $2.00
    • Salsa fresca
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
The Crafted Coffee Company (sample menu)
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • (A) OR berry compote with cream or yogurt $12.50
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Tasty Pizza (sample menu)
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • Chicken ‘ n’ Bacon Deluxe $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
  • Surf ‘n’ Turf
    • Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
  • Chilli Chicken
    • Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
  • Italiano
    • Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
  • Trop. Burger $7.90
    • Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
  • Double Pack $30.00
    • 2 Large pizza 12", dinner box & garlic bread
  • Chicken Feast $31.95
    • 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
Mr Sushi (sample menu)
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Sashimi Combo
    • 15pcs
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Tempura Udon
    • Prawn, vegetable tempura
  • Kake Udon
    • Plain
  • Takoyaki
    • 8 pcs octopus or prawns
  • Salmon
    • 10pcs
  • Beef Don
    • Bulgogi beef, salad & rice
Roast & Roll (sample menu)
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • LASAGNE $13.50
    • with chips or salad
  • SHERPHERDS PIE $10.50
  • SOUP OF THE DAY $6.50
    • with bread roll
  • WEDGES WITH SOUR CREAM $6.50
  • SHERPERDS PIE $13.50
    • with chips or salad
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
Becks Southern Alehouse (sample menu)
  • Chips $5.50
    • served with Tomato Sauce
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Duck Wontons w Citrus Salad $13.50
  • Tiramisu $10.00
    • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Two Fried Eggs $4.00
Yu Wah (sample menu)
  • Onion Ring $3.20 (1/2 doz)
  • Vegetarian Chow Mein $9.00
  • Chicken Fried Rice $10.50
  • Pottle of Plain Fried Rice or Fried Noodles $ 6.00
  • Curry Chicken on Fried Rice $11.00
  • Curry Prawn on Fried Rice $13.50
  • Fish $4.60
  • Steak with Tomato on Fried Rice $11.00
Swiss Cafe (sample menu)
  • Buendnerfleisch and bread $22.80
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Fresh Fruit Salad $10.80
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
Highlander Bar & Restaurant

Highlander Bar & Restaurant

location

Address

66 Cathedral Square, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033652898

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar ,  Seating ,  Full Bar

Location
66 Cathedral Square, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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