Highlander Bar & Restaurant in Christchurch Menu

Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Green bean salad $12.00
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Deep fried wontons (for five) $11.50

Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Kebab Skewer $5.00
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Snack Box Combo $9.90
- Snack Box with a can of drink
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
1/2 Dozen Falafel $5.00

Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Extra sauces $0.50
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce

NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Hot Bread w Butter $6.50
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Smoked Chipotle Slaw $6.50
1/8 pound $18.50
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Chicken + Coriander Dumpling $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Dozen Matter $10.00 / $18.00
Steamed Whittakers Chocolate Buns 3pc $10.00

Oven warmed olives with mint (V)(GF)(DF)
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
Polenta chips, sea salt roasted rosemary(DF)
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste

Panang Curry (Gang Panang)
Pork ball Noodle Soup $10.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Chicken, Pork, OR beef $10.00
Massaman Curry (Gang Massaman)
Tom Yum Noodle Soup
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00

Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
STARTERS
Available from 5pm
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Available all day
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
BITS ‘N’ PIECES

Tomatoes & Peppers $5
Bacon, banana & maple $18.5
Pancakes
- Buckwheat pancakes with roast fruit
Add
Bacon, banana & maple $18
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit

Terra viva hot smoked salmon (50g) $6.50
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

Nearby Sample Menus