Highlander Bar & Restaurant in Christchurch Menu

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Highlander Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Mediterranean Taste offers many options including Chicken and . Tandoori Palace Papanui Rd includes a wide range like Vegetable samosa or Onion bhajees (6pcs). E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Vegetarian Wrap $11.00
Mint & Yoghurt $3.00
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Chicken Wrap $12.00

Soft Shell Crab & Cauliflower Tempura with Salad $20
Groper $7.50
Cajun Spiced Garlic Tuna $8
Deep Fried Fish Wing $6
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
Grilled Eel $9
Deep Fried Squid $6
Crumbed Chicken Sweet Miso Dipping with Salad $18

Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
French fries with garlic aioli $7.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00

Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter

Cheesecake (ask our staff for the current flavour) $13.00
Pork Schnitzel with Cauliflower Cheese $23.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Scrambled Eggs with Smoked Salmon $18.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Small $9.50
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50

Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Beef cut agria chips $7.00
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Soup POA
- served with crusty bread and cafe de paris butter
Hollandaise $3.50
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Eggs Your Way $10.00
- free range with toast

Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Side Dish $6.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Egg Jianbing with Fried Crispy Piece $5.00
Master Kong Ice Tea Range $3.00
Bean Curd Mixed with Chopped Green Onion $5.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Boiled Chicken Giblets with Spices $8.00

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.

Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Beer Battered Fries $8.50
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle

Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
(GF) gluten free (V) Vegeterian
-Akaroa hot smoked salmon
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache

JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
BACON $8.50
- delicious bacon
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake

Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
Belgian Cabbage $7.00
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
- Small cone Belgian Fries and mayo $7.00
Available Saturday and Sunday 10am-3pm along with the full menu.
Large Salad $9.00

Add chicken $7.50
Half & half add $2.00
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Fries & aioli $10.00
Calamari with chipotle mayonnaise $15.50
Large - serves 4 $59.00
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Wood-fired flatbread with hummus & dukkah $15.50