Highlander Bar & Restaurant in Christchurch Menu

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Highlander Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Mediterranean Taste offers many options including Chicken and . Tandoori Palace Papanui Rd includes a wide range like Vegetable samosa or Onion bhajees (6pcs). E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Chicken and corn soup $5.00
Crab stick $1.50
Boiled rice $3.50
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Spicy wedges $4.90
Chicken pattie $3.80
Prawn egg foo young $14.00
Onion rings $4.20/ 1/2dozen

Oysters (1/2 doz) $16.00
Fish $6.00
Curry Roll $3.20
Kumara Chips $4.80
Scallops (dozen) $26.00
Onion Ring $1.00
Oysters $2.50
Oysters (dozen) $29.00

Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Daily Creations (check our cabinet)
Cakes $8.50
Slice / Muffins / Scones $4.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Large $17.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50

3 potato fritters
Fish $2.50
6 mini donuts $3.50
2 donuts
Crab sticks $2.20
6 chicken nuggets $5.50
2 crab sticks
Hot dogs $2.50

Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Mix $12.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta

Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Plain roti $3.00
Chicken, pork or beef $16.50
Fish fillet (batter and deep fry)or squid $18.50
Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds

Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00

Samosa $2.00
Seek Kebab $6.00
Green Pea & Paneer Curry $8.00
ROGAN JOSH $10.00
CHICKEN TIKA $2.00
CHICKEN TIKA MASALA $10.00
Chicken Tikka $2.00
Chicken Tikka Masala $10.00

Salmon Shasimi Don $13.50
Spicy Chicken Don $11.50
Chicken Teriyaki Don $11.50
Salmon Teriyaki Don $13.50
Udon $10.00
Chicken Katsu Don $11.50
Tofu Teriyaki Don $11.50
Pork & Chive Gyoza $7.00

Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Market Fish $
- ask our wait staff
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Steamed greens with toasted almonds $5.5

White Chocolate Fudge $4.50
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

Add ice cream $2.00
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Meat $3.00
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Bao Tasting Plate $28.00
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo

Large $11.00
Large $12.00
Spring Rolls $3.00
- Vegetarian available on order
All mains served with rice or noodles
Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
Lemon Honey Chicken
Combination Fried Rice/Noodles

Soup of the day with toasted ciabatta $8.00
Available until 2:30pm
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
All of our eggs are free range and laid in Springfield Canterbury
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00