Address
66 Cathedral Square, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
Highlander Bar & Restaurant in Christchurch Menu
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Highlander Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Mediterranean Taste offers many options including Chicken and . Tandoori Palace Papanui Rd includes a wide range like Vegetable samosa or Onion bhajees (6pcs). E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers McDonald's Family Restaurant and Hamburger.
Nearby Sample Menus
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Sides - smoked salmon, bacon, chorizo $5
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - spinach, roast tomato, hollandaise $3
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Seasonal Vegetables $8
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
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3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- 3e Traditionals
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Caramel & Banana $9.00
- Caramelised Onions $2.00
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Cheese & free-range egg $8.50
- Nutella & Pic's Peanut Butter $10.00
- Junior ice cream sundae $4.00
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Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
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Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
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Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
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Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
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Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
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Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
- Extra Basmati Rice $3.50
- Garlic Naan $4.00
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Raita $3.00
- Cucumber and yoghurt - cools and delights
- Mint & Yoghurt $3.00
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
- Tamarind & Date $3.00
- Scallops Battered $2.00
- Angus Burger $7.00
- Any 2 Filling $5.00
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Chicken $6.00
- Tartare $2.50
- Bacon $4.50
- Kids $3.50
- Kimchi $5.00
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Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
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BBQ eel $17.80
- BBQ eel with original teriyaki sauce
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Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce
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Vege tama-don $12.00
- seasonable vegetables with egg on rice
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Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
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Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
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Samurai ramen $11.80
- pork & sou sauce flavor
- Roasted Tomatoes $3.00
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
- Pork Sausage $3.50
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Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
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Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
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Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
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Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
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Steamed Rice $3.00
- Steamed Basmati rice.
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Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
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Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
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Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
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Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
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Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
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Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
- Mango Chutney $4.00
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
- 2 Eggs Your Way $4.00
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Kids Grilled Fish $14.00
- Big chips, little salad
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Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
- Mushroom $4.00
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
- Grilled Tomato $ 1.00
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
- Served without fries $9.00
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Gyu $21.00
- 90g thin sliced quick seared rare beef
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Wasabi chizukeki $13.00
- house made wasabi cheesecake
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Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
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SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
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Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
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Shika niku $34.00
- cervena venison 200g
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Tori salada $12.00
- chicken salad
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Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
- All Items $15 Unless Stated
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Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
- All Meals $10
- 1Kg – $22.50
- Swiss Roesti and Speck $19.50
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Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
- Chocolate Fondue $14.80
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Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
- Steak Sandwich (Sirloin) $19.80
- The original beef canelloni $23.80
- Gateau du Jour $10.80
Highlander Bar & Restaurant
Phone
033652898
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar , Seating , Full Bar
66 Cathedral Square, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
- Christchurch Breakfast Menus
- Canterbury Breakfast Menus