Address
80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Hillview Fish Supply in Christchurch Menu
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FRIED- Fish $2.30
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Chips $2.30
- 1 Scoop
- Chips - ½ Scoops. $1.50
- Hot Dog or Battered Sausage $2.00
- Plain Sausage $2.00
- Meat Patties $2.00
- Steak Patties $2.70
- Chicken Patties $2.60
- Plain Donut $2.00
- Chocolate or Jam Donut $2.00
- Chocolate Explosion Doughnut $2.80
- Battered Paua Fritters $2.70
- Corn Fritter or Bacon & Corn $2.00
- Potato Fritter $0.70
- Banana Fritter $2.00
- Crabstick $2.00
- Pineapple Ring $2.00
- 1/4 Chicken & 1/2 scoop chips $6.50
- 1/2 Chicken & 1 scoop chips $12.00
- Spring roll or $2.70
- Curry & Rice roll $2.70
- Steak & Onion roll $2.70
- Vegetarian roll $2.70
- Crumbed or Battered Sole Fillet $5.00
- Crumbed Blue Cod Fillet $6.50
- Crumbed Hoki Fillet $4.50
- Crumbed Red Cod Fillet $4.50
- Battered Scallops (Doz) $16.00
- Battered Mussels (Doz) $9.00
- Wonton or Squid Ring (Doz) $8.50
- Chicken Nibble (Doz) $10.00
- Chicken Nugget (Doz) $8.00
- Fish Bites (Doz) $8.00
- Onion Rings (Doz) $6.00
- Battered Mushroom (Doz) $ 6.00
- Mini Spring roll (Doz) $4.00
- Pacific Oysters (Doz) $16.00
HAMBURGERS- Plain $3.50
- Cheese $4.20
- Pineapple $4.20
- Egg $4.20
- Bacon $4.20
- Tomato $4.20
- Beetroot $4.20
- Mushroom $4.20
- Chow Chow $4.20
- Double Meat $4.70
- Fish $4.40
- Chicken $4.40
- Giant $6.50
- Steak $6.00
- Hawaiian (Pineapple & Chow Chow) $4.80
- Extras $0.80
TOASTED SANDWICH- Cheese $2.50
- Pineapple $2.50
- Egg $2.50
- Bacon $2.50
- Tomato $2.50
- Onion $2.50
- Mushroom $2.50
- Ham $2.50
- Extras $0.80
MEALS- Bacon & Egg $6.50
- Steak $9.50
- Mixed grill $9.00
- Chicken $8.50
- Fish $9.50
- Sausages $7.50
-
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
Nearby Sample Menus
- - Regular $4.50
- Grilled Haloumi $1.50
- - Regular $4.50
-
Peri-Peri Chips
- Curb your craving
- Spicy Rice
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Add
- Grilled Livers $6.90
- POTATO FRITTER $0.80
- MINI DONUTS 4 FOR $2.00
- GURNARD CRUMBED $6.20
- CHEESE & ONION PATTY $2.20
- SOLE FLLET CRUMBED $6.20
- BATTERED MUSHROOM $0.80
- FISH $2.50
- CURRY & RICE ROLL $3.20
- Steak Patty $ 2.20
- Gurnard $5.00
- Paua Patty $2.60
- Pacific Oysters (each/doz) $1.50 /$16.00
- Crab stick (2) $2.20
- Battered Mushrooms (each/doz) $0.80/$8.00
- Mixed Chips $4.20
- Chicken (Real) $6.00
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Fresh Volstead Salsa $3
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
-
Soft Bread Rolls $8
- Smoked Garlic Butter
-
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
- Grilled Tomato $ 1.00
-
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
-
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
-
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
- Pancakes $4.00
- Pig ear and pig tongue $10.00
- Beef fried rice $14.00
- Tofu with green pepper $19.00
- Ma po Tofu $18.00
- Pickled pork noodle soup $14.00
- Fish Soup $14.00
- Sweet pork $24.00
- Mini Chicken Salad $9.50
- (A) Bacon $17.50
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Two Eggs $8.50
- any style served on toasted bread
- Fruit Platter $8.50
-
Bowl of Fries $7.00
- served with aioli
-
Creamy Mushrooms $12.80
- served on ciabatta
-
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
- Salmon $6.00
-
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
-
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
-
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
-
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
-
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
-
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
- Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
-
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
-
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
-
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
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Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
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Pea Palau $2.50
- Fried rice with cumin seed and green peas
-
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
-
Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
-
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
-
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
- Pistacho Firni $3.00
- -Lamb Dishes M $9.50 / F $16.50
-
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
-
Lemon cheesecake $13.50
- with whipped cream
-
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
-
Garden green salad $7.00
- green salad leaves with house vinaigrette
-
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
-
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
-
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
-
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Vege (spinach, olives, mushrooms )
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Pizza (with a homemade tomato sauce base) $10.00
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Garlic bread (herbs, garlic butter) $5.00
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
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BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
- CHORIZO $2.00
- NUTELLA BANANA BAGELS $8.00
-
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
-
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
-
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
- EGG $1.80
- TOAST $1.50
-
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
-
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
-
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
-
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
-
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
-
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Hillview Fish Supply
Phone
033324385
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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