Hillview Fish Supply in Christchurch Menu

FRIED FRIED
  • Fish $2.30
  • Chips $2.30
    • 1 Scoop
  • Chips - ½ Scoops. $1.50
  • Hot Dog or Battered Sausage $2.00
  • Plain Sausage $2.00
  • Meat Patties $2.00
  • Steak Patties $2.70
  • Chicken Patties $2.60
  • Plain Donut $2.00
  • Chocolate or Jam Donut $2.00
  • Chocolate Explosion Doughnut $2.80
  • Battered Paua Fritters $2.70
  • Corn Fritter or Bacon & Corn $2.00
  • Potato Fritter $0.70
  • Banana Fritter $2.00
  • Crabstick $2.00
  • Pineapple Ring $2.00
  • 1/4 Chicken & 1/2 scoop chips $6.50
  • 1/2 Chicken & 1 scoop chips $12.00
  • Spring roll or $2.70
  • Curry & Rice roll $2.70
  • Steak & Onion roll $2.70
  • Vegetarian roll $2.70
  • Crumbed or Battered Sole Fillet $5.00
  • Crumbed Blue Cod Fillet $6.50
  • Crumbed Hoki Fillet $4.50
  • Crumbed Red Cod Fillet $4.50
  • Battered Scallops (Doz) $16.00
  • Battered Mussels (Doz) $9.00
  • Wonton or Squid Ring (Doz) $8.50
  • Chicken Nibble (Doz) $10.00
  • Chicken Nugget (Doz) $8.00
  • Fish Bites (Doz) $8.00
  • Onion Rings (Doz) $6.00
  • Battered Mushroom (Doz) $ 6.00
  • Mini Spring roll (Doz) $4.00
  • Pacific Oysters (Doz) $16.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Cheese $4.20
  • Pineapple $4.20
  • Egg $4.20
  • Bacon $4.20
  • Tomato $4.20
  • Beetroot $4.20
  • Mushroom $4.20
  • Chow Chow $4.20
  • Double Meat $4.70
  • Fish $4.40
  • Chicken $4.40
  • Giant $6.50
  • Steak $6.00
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Extras $0.80
TOASTED SANDWICH TOASTED SANDWICH
  • Cheese $2.50
  • Pineapple $2.50
  • Egg $2.50
  • Bacon $2.50
  • Tomato $2.50
  • Onion $2.50
  • Mushroom $2.50
  • Ham $2.50
  • Extras $0.80
MEALS MEALS
  • Bacon & Egg $6.50
  • Steak $9.50
  • Mixed grill $9.00
  • Chicken $8.50
  • Fish $9.50
  • Sausages $7.50
  • SPECIAL-family meal deal $18.00
    • 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Add chicken $3.00
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Francesca's Italian Kitchen (sample menu)
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • GF pasta available for some dishes
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Marinated olives (GF) (V) $10.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
O.G.B (sample menu)
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Seasonal Vegetables $8
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Salmon pastrami, blood orange, fennel, burrata $19
  • O.G.B Mash $10
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Grampian Fish & Chips (sample menu)
  • Curry Rolls $2.70
  • French Fries $3.50
  • Corn Patties $2.50
  • Chicken Patties (Crumbed) $2.30
  • -1/2 Scoops $1.70
  • Potato Fritters $0.90
  • Steak & Onion Patties $2.60
  • Battered Sausages $2.20
Shanghai Street Dumplings (sample menu)
  • Deep fried fish (Blue cod) $28.50
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with Black Pepper sauce
Cup Cafe (sample menu)
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Noodle Union (sample menu)
  • Vegetarian Soy Noodles $9.00
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
  • Sweet Sour Prawns Noodles/Rice $12.80
No.4 (sample menu)
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • West Coast Whitebait Sliders, tartare $21.5
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
Vesuvio (sample menu)
  • Add Dukkha $5.50
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Add Artichokes $5.50
  • Add Cheese $9.50
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
Cleveland Restaurant & Takeaways (sample menu)
  • Pottles Fried Noodles $68.00
    • 5-6 servings
  • Sweet & Sour Blue Cod $13.50
  • Chicken with Black Bean Sauce $12.50
  • Pineapple $3.00
  • Combination foo young $14.00
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Mushrooms $3.00
  • Chicken Cashew Nuts $68.00
    • 5-6 servings
White House Black (sample menu)
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
  • Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
  • Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
  • Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Spagalimis (sample menu)
  • Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Seasoned roast veges and mushrooms finished with garlic aioli
  • Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
  • Cajun Wedges $7.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
  • Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Trevinos (sample menu)
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Extras $5.00
    • Bacon
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
  • Pescado $27.00
    • Estrella beer battered fresh fish, salad, fries and tartare sauce
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Sides $9.00
    • Seasonal Vegetables
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Extras $6.00
    • Two eggs (poached or fried)
Spice 'n' Life Indian Cuisine (sample menu)
  • Chicken Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Lamb Madras $20.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Lamb Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Mushroom Mattar $17.50
    • Mushroom and Green peas curry cooked in spices full of flavor
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in Tandoor
Hillview Fish Supply

Hillview Fish Supply

location

Address

80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033324385

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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