Hillview Fish Supply in Christchurch Menu

Nearby Sample Menus

Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Sharing plates for two
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00

Honey Prawns Noodles/Rice $12.80
Vegetarian Fried Rice $9.00
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Sweet Sour Chicken Noodles/Rice $9.80
Singapore Fried Rice $9.80
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.

Nutella & Pic's Peanut Butter $10.00
3e Complete $9.50
- Ham, cheese & free-range egg
Homemade French Caramel $8.00
Whipped Cream $1.00
Anathoth's Strawberry Jam $7.00
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.

Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.

Mango Chicken $15.00
Shahi Paneer $14.00
Lamb Bhatura $16.00
Lamb Bhuna $16.00
Khumb Matter $12.00
Lamb Biryani $16.00
Ganga Jamuna Subzi $12.00
Lamb Pasanda $16.00

Pretzel with butter N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Rote Grütze with Vanilla Ice Cream N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
2 Frankfurter with Berliner Potato Salad N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A

Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter

Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Soup of the Day $8.00
- Served with bread
Available between 9am to 2pm & 5.30pm to 9pm
Eggs Benedict with Hollandaise Sauce
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Available 11.30am to 2pm

Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Green Beans and Toasted Almonds $7.00
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Chef's Special POA
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip

Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 2 $ 13.50
Combo 1 $ 12.50
Combo 3 $ 13.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
1 390 ml soft drink
Roast Potato (each) $ 1.00
Half $ 11.50

Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Fresh Garlic Bread $8.50
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.

NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze

With Bully’s Beetroot Cured Salmon Gravlax $10.00
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Avocado $2.00
Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade

Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Toasted Sandwiches $0.50
- Extra filling add
Pasta of the Day $15.00
- Winter only
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Homemade Muesli $8.50
- Served with natural Yoghurt
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt

Hillview Fish Supply

Address

80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Phone

033324385

Email

None

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 8:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips

Features

Takeaway , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner

Hillview Fish Supply in Christchurch Menu

Nearby Sample Menus