our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Breadless burger platter $14.95
a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Pondicherry dosa $18.95
a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Humming burger $14.95 - $18.95
our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Antipasto platter $16.50
as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Nachos $11.95 - $15.95
refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Nachos $12.95
refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Pizza $14.00 - $25.00
made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Pancakes $17.50
or berry compote, yoghurt & maple syrup
Soup of the day $12.50
soup of the day served with warm bread
Free range omelette $23.00
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Honey pot granola $13.00
honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Vegetable salad $19.50
roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis