Address
80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Hillview Fish Supply in Christchurch Menu
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FRIED- Fish $2.30
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Chips $2.30
- 1 Scoop
- Chips - ½ Scoops. $1.50
- Hot Dog or Battered Sausage $2.00
- Plain Sausage $2.00
- Meat Patties $2.00
- Steak Patties $2.70
- Chicken Patties $2.60
- Plain Donut $2.00
- Chocolate or Jam Donut $2.00
- Chocolate Explosion Doughnut $2.80
- Battered Paua Fritters $2.70
- Corn Fritter or Bacon & Corn $2.00
- Potato Fritter $0.70
- Banana Fritter $2.00
- Crabstick $2.00
- Pineapple Ring $2.00
- 1/4 Chicken & 1/2 scoop chips $6.50
- 1/2 Chicken & 1 scoop chips $12.00
- Spring roll or $2.70
- Curry & Rice roll $2.70
- Steak & Onion roll $2.70
- Vegetarian roll $2.70
- Crumbed or Battered Sole Fillet $5.00
- Crumbed Blue Cod Fillet $6.50
- Crumbed Hoki Fillet $4.50
- Crumbed Red Cod Fillet $4.50
- Battered Scallops (Doz) $16.00
- Battered Mussels (Doz) $9.00
- Wonton or Squid Ring (Doz) $8.50
- Chicken Nibble (Doz) $10.00
- Chicken Nugget (Doz) $8.00
- Fish Bites (Doz) $8.00
- Onion Rings (Doz) $6.00
- Battered Mushroom (Doz) $ 6.00
- Mini Spring roll (Doz) $4.00
- Pacific Oysters (Doz) $16.00
HAMBURGERS- Plain $3.50
- Cheese $4.20
- Pineapple $4.20
- Egg $4.20
- Bacon $4.20
- Tomato $4.20
- Beetroot $4.20
- Mushroom $4.20
- Chow Chow $4.20
- Double Meat $4.70
- Fish $4.40
- Chicken $4.40
- Giant $6.50
- Steak $6.00
- Hawaiian (Pineapple & Chow Chow) $4.80
- Extras $0.80
TOASTED SANDWICH- Cheese $2.50
- Pineapple $2.50
- Egg $2.50
- Bacon $2.50
- Tomato $2.50
- Onion $2.50
- Mushroom $2.50
- Ham $2.50
- Extras $0.80
MEALS- Bacon & Egg $6.50
- Steak $9.50
- Mixed grill $9.00
- Chicken $8.50
- Fish $9.50
- Sausages $7.50
-
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
Nearby Sample Menus
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
-
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
-
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
-
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
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Very Berry
- Berries Cointreau
- Mixed salad with chocolate trail mix and balsamic dressing $7.80
-
Caramelita
- Vanilla Creme Brulée
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Hot Lips
- Chilli Spices
-
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
- - Add goats feta $7.00
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Feel the Beet
- Beetroot Balsamic
- Each $2.90
- 10. Steak Fried Rice
- 11. Curried Steak on Fried Rice
- 30. Nasi Goreng (Rice)
- 18. Roast Pork Foo Young
- 32. Lemon Fish
- 22. Sweet and Sour Pork
- 7. Pork Fried Rice
- 4. Chicken Cashew Nuts On Fried Rice
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Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
- Half Scoop Chips $2.00
- Deep Fried Moro Bar $3.90
-
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
-
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
- Spicy Wedges $4.20
- Cinnamon Donut $2.50
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Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
- Meat Combination Fried Noodles $15.00
- Fish and Tofu in Hot Pot $24.00
- Eggplant with Chilli Sauce on Rice $13.00
- Satay Beef on Rice $13.00
- Honey B.B.Q. Pork on Rice $13.00
- Fried Pork with Fish Sauce $20.00
- Stewed Lamb Belly on Rice $13.00
- Garlic Pork S $14.00 L $20.00
- Humpty Dumpty scrambled egg on toast. $11
-
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
- Pork Sausage $5
-
Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
- Crackling $5.50
-
Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
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PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
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SAADA CHAWAL $4.00
- Steamed basmati rice.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
-
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Dumplings 6 pcs $9.00
- house made dumplings
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
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LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
- each $18 all burgers served with fries
- Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
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SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
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Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
-
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
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Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
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Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
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Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
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Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
- Gulab Jamun (2Pcs) With Ice Cream $4
- Pineapple Burger $4.00
- Corn Nuggets6 for $3.00
- Hawaiian Burger $5.00
- Hoki (Batter/Crumbed) $3.50/$3.80
- Plain Sausage $2.10
- Chicken Nuggets each $0.70
- Paua Patty (100%paua) $5.00
- Big Long Hot Dog (with tomato sauce ) $2.60
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Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
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Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
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Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
- Short Black $3.90
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Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
- Tea - Herbal $3.90
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Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
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Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- - With spinach, bacon $16.00
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- - Large $8.00
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- - With spinach, salmon $ 19.50
- Wood-fired flatbread with hummus & olives $15.50
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
- CHORIZO $2.00
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KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
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SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
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HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
- TOAST $1.50
- ICE CREAM (2 SCOOPS) $3.00
Hillview Fish Supply
Phone
033324385
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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