Hillview Fish Supply in Christchurch Menu

FRIED FRIED
  • Fish $2.30
  • Chips $2.30
    • 1 Scoop
  • Chips - ½ Scoops. $1.50
  • Hot Dog or Battered Sausage $2.00
  • Plain Sausage $2.00
  • Meat Patties $2.00
  • Steak Patties $2.70
  • Chicken Patties $2.60
  • Plain Donut $2.00
  • Chocolate or Jam Donut $2.00
  • Chocolate Explosion Doughnut $2.80
  • Battered Paua Fritters $2.70
  • Corn Fritter or Bacon & Corn $2.00
  • Potato Fritter $0.70
  • Banana Fritter $2.00
  • Crabstick $2.00
  • Pineapple Ring $2.00
  • 1/4 Chicken & 1/2 scoop chips $6.50
  • 1/2 Chicken & 1 scoop chips $12.00
  • Spring roll or $2.70
  • Curry & Rice roll $2.70
  • Steak & Onion roll $2.70
  • Vegetarian roll $2.70
  • Crumbed or Battered Sole Fillet $5.00
  • Crumbed Blue Cod Fillet $6.50
  • Crumbed Hoki Fillet $4.50
  • Crumbed Red Cod Fillet $4.50
  • Battered Scallops (Doz) $16.00
  • Battered Mussels (Doz) $9.00
  • Wonton or Squid Ring (Doz) $8.50
  • Chicken Nibble (Doz) $10.00
  • Chicken Nugget (Doz) $8.00
  • Fish Bites (Doz) $8.00
  • Onion Rings (Doz) $6.00
  • Battered Mushroom (Doz) $ 6.00
  • Mini Spring roll (Doz) $4.00
  • Pacific Oysters (Doz) $16.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Cheese $4.20
  • Pineapple $4.20
  • Egg $4.20
  • Bacon $4.20
  • Tomato $4.20
  • Beetroot $4.20
  • Mushroom $4.20
  • Chow Chow $4.20
  • Double Meat $4.70
  • Fish $4.40
  • Chicken $4.40
  • Giant $6.50
  • Steak $6.00
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Extras $0.80
TOASTED SANDWICH TOASTED SANDWICH
  • Cheese $2.50
  • Pineapple $2.50
  • Egg $2.50
  • Bacon $2.50
  • Tomato $2.50
  • Onion $2.50
  • Mushroom $2.50
  • Ham $2.50
  • Extras $0.80
MEALS MEALS
  • Bacon & Egg $6.50
  • Steak $9.50
  • Mixed grill $9.00
  • Chicken $8.50
  • Fish $9.50
  • Sausages $7.50
  • SPECIAL-family meal deal $18.00
    • 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips

Nearby Sample Menus

Ocean Fresh Seafoods (sample menu)
  • CHICKEN NUGGET $0.60
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • JAM EXPLOSION $3.30
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
  • MEAT PATTIE $2.30
  • CHICKEN CORDON BLEU $3.00
  • ONION RING $0.50
  • FRIED MUSSEL $0.80
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Double chocolate gateau with berry coulis & cream $12.50
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
Salt On The Pier (sample menu)
  • Garlic Loaf $10
    • Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • Extras can only be ordered with a main meal $N/A
  • Vegetarian Big Breakfast $20
    • Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Chicken Breast Fillet $32
    • Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Untouched World - Store & Cafe (sample menu)
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Large $12.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Small $12.50
  • Small $9.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Soup of the Day with Artisan Bread $15.50
  • Large $17.50
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
Ristretto (sample menu)
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with salmon and cream cheese $10.00
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • with pesto and cream cheese $9.00
  • Bagels:
  • with hummus and tomato $9.00
Ancestral (sample menu)
  • Red Bean $1.00
  • Hot and Sour Rice Stick Soup (BBQ pork) $10.00
  • Rendang Beef with Rice $12.50
  • Squid Rings $8.00
  • Crystal Chicken Rice $12.50
  • Calpis Honey Dew Shake $4.50
  • Calpis Lemon Shake $4.20
  • Kam-Pua (BBQ pork with noodles) $10.00
Kims Chinese Meals (sample menu)
  • Cashew Nuts $3.50
  • Chicken Foo Young $9.50
  • Kim's Chow Mein Special $12.00
  • Pineapple $2.50
  • Nasi Goreng (Rice) $11.00
  • Steak Black Bean Sauce $11.00
  • Steak Oyster Sauce $11.00
  • Steak Curry on Rice $9.50
Green Chilli (sample menu)
  • 5x Large Spare Ribs $10.00
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Noodle $3.00
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • 4x Large Chicken Satay Sticks $10.00
Oak N Ferry (sample menu)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Curry Pot Lincoln (sample menu)
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Lemon Chicken $17.50
    • Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
  • Panner Makhni $14.00
    • Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Bombay Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
  • Cheese N Garlic or Cheese only $4.50
    • Naan bread stuffed with Cheese and Garlic, or Cheese only
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Flat White Cafe and Bar (sample menu)
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Fish and Chips $12.00
    • With salad
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Garlic and Parmesan Flat Bread $12.00
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Cumin Garlic Lamb (3 Skewers) $14
  • Akaroa Sea Salmon Nigiri $14
  • Gingered Chicken (3 Skewers) $14
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • Salmon & Avocado $14
    • with miso cream
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
Shamiana Cuisines of India (sample menu)
  • VEG. BIRYANI $10.00
  • Pakora $2.50
  • Seek Kebab Wrap $6.00
  • Green Pea & Potato Curry $7.00
  • NAAN $1.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • Naan $1.50
  • Aloo Paratha $0.00
Hillview Fish Supply

Hillview Fish Supply

location

Address

80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033324385

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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