Hillview Fish Supply in Christchurch Menu

FRIED FRIED
  • Fish $2.30
  • Chips $2.30
    • 1 Scoop
  • Chips - ½ Scoops. $1.50
  • Hot Dog or Battered Sausage $2.00
  • Plain Sausage $2.00
  • Meat Patties $2.00
  • Steak Patties $2.70
  • Chicken Patties $2.60
  • Plain Donut $2.00
  • Chocolate or Jam Donut $2.00
  • Chocolate Explosion Doughnut $2.80
  • Battered Paua Fritters $2.70
  • Corn Fritter or Bacon & Corn $2.00
  • Potato Fritter $0.70
  • Banana Fritter $2.00
  • Crabstick $2.00
  • Pineapple Ring $2.00
  • 1/4 Chicken & 1/2 scoop chips $6.50
  • 1/2 Chicken & 1 scoop chips $12.00
  • Spring roll or $2.70
  • Curry & Rice roll $2.70
  • Steak & Onion roll $2.70
  • Vegetarian roll $2.70
  • Crumbed or Battered Sole Fillet $5.00
  • Crumbed Blue Cod Fillet $6.50
  • Crumbed Hoki Fillet $4.50
  • Crumbed Red Cod Fillet $4.50
  • Battered Scallops (Doz) $16.00
  • Battered Mussels (Doz) $9.00
  • Wonton or Squid Ring (Doz) $8.50
  • Chicken Nibble (Doz) $10.00
  • Chicken Nugget (Doz) $8.00
  • Fish Bites (Doz) $8.00
  • Onion Rings (Doz) $6.00
  • Battered Mushroom (Doz) $ 6.00
  • Mini Spring roll (Doz) $4.00
  • Pacific Oysters (Doz) $16.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Cheese $4.20
  • Pineapple $4.20
  • Egg $4.20
  • Bacon $4.20
  • Tomato $4.20
  • Beetroot $4.20
  • Mushroom $4.20
  • Chow Chow $4.20
  • Double Meat $4.70
  • Fish $4.40
  • Chicken $4.40
  • Giant $6.50
  • Steak $6.00
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Extras $0.80
TOASTED SANDWICH TOASTED SANDWICH
  • Cheese $2.50
  • Pineapple $2.50
  • Egg $2.50
  • Bacon $2.50
  • Tomato $2.50
  • Onion $2.50
  • Mushroom $2.50
  • Ham $2.50
  • Extras $0.80
MEALS MEALS
  • Bacon & Egg $6.50
  • Steak $9.50
  • Mixed grill $9.00
  • Chicken $8.50
  • Fish $9.50
  • Sausages $7.50
  • SPECIAL-family meal deal $18.00
    • 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • ●Chicken
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Barriga de Porco
    • Pork belly
  • -Lombo de Porco
    • Tender pork loin
  • *Dairy free dessert available on request
  • -Alcatra
    • Rump Steak
Moon Wah (sample menu)
  • 15. Roast Pork Fried Rice
  • Mushrooms
  • 12. Steak & Tomatoes on Fried Rice
  • 25. Vegetable Chow Mein
  • 26. Vegetable Fried Rice
  • 22. Sweet and Sour Pork
  • 36. Prawn Fried Rice
  • 3. Chicken Vegetables on Fried Rice
Coaster's Tavern (sample menu)
  • Mini hot dogs $12.50
    • Served with fries
  • Grilled herb & cheese bread $7
  • Each choice includes an Ice-Cream Sundae for dessert
  • ·add to your meal
  • Traditional shrimp cocktail $13
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
Chang Thai (sample menu)
  • Tom Yum
    • The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
  • Gang Kiew Warn (Green Curry)
    • Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
  • Tom Kah
  • Chicken $13.90
  • Chicken, Pork or Beef $20.90
  • Pad Thai
  • Massaman Curry
  • Chicken, Pork or Beef $21.90
Winnie Bagoes Ferrymead (sample menu)
  • Winnie's Starter Platter $30.00
    • tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
  • Greek $12.50
    • fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
  • Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
    • peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
  • Famous Winnie's Chilli n/a
  • Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
    • smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
  • Beetza Pizza $18.00 / $21.00
    • spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
  • Warm Chicken Noodle $17.50
    • pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
The Kingfisher Indian Restaurant (sample menu)
  • Goan Fish Curry $18.50
    • Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
  • Full (8 pcs) $22.00
  • Tandoori CHicken
    • Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
  • Beef Vindaloo $16.50
    • Beef cooked in a hot and spicy Goan style sauce.
  • Chicken Bhuna $15.50
    • An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
  • Chicken Garlic Kebab (5 pieces) $12.00
    • Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
  • Chicken Korma $15.50
    • Boneless chicken cooked with cashew nut based gravy and a touch of cream.
  • Prawn Saag $18.50
    • Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Available 11.30am to 2pm
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • ∙Sides
  • - Spinach $16.50
  • Kids Mini Hot dog & Chips $9.00
  • - Smoked Salmon $19.50
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Tutto Bene Restaurant (sample menu)
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • Bruschetta con Burrata e Prosciutto $19.50
    • Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
  • Fettuccine Alfredo $19.50
    • Chicken & zucchini tossed in a creamy sauce
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • Antipasto Misto $35.50
    • The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
  • T-Bone $39.50
    • 500 gram classic T-Bone (what more can we say)
Boo Radley's Food & Liquor (sample menu)
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • OKRA RATATOUILLE(GF)(V) $9.50
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
Vic's Cafe (sample menu)
  • Hot Lemon and Honey $3.90
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Pesto $2.10
  • Relish $2.10
  • Cappuccino $4.30
  • French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
  • Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
  • Feta $3.20
Saggio di vino (sample menu)
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Crème Brûlée $15.00
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
Trenches Restaurant & Bar (sample menu)
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Garlic Pretzel Bread $9.00
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
Sasuke (sample menu)
  • Teriyaki Chicken Box $16.00
  • Salmon Roll 4P $5.80 8P $9.90
    • Mayo, Avocado, fresh Salmon
  • Karaage Egg Don $14.00
  • Ginger Pork Box $16.00
  • Meat $2.00
  • Prawn Tempra Roll 8P $12.00
    • Lettuce, Teriyaki sauce, Prawn-Tempra
  • Beef Curry $13.50
  • Vegetarian Box $16.00
Hector Cafe (sample menu)
  • Mushrooms $4
  • Bacon $5
  • Kitchen orders until 2 pm
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Yoghurt and maple $15.5
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Pancakes
    • Buckwheat pancakes with roast fruit
Persian Delight (sample menu)
  • Falafel (vegetarian):
  • Lamb:
  • Large: $17.00
  • Regular: $19.00
  • Turkish delight 2 for $1.00
  • Any two fillings from the above on rice
  • Large: $16.00
  • Regular: $13.00
Hillview Fish Supply

Hillview Fish Supply

location

Address

80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033324385

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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