Hillview Fish Supply in Christchurch Menu

FRIED FRIED
  • Fish $2.30
  • Chips $2.30
    • 1 Scoop
  • Chips - ½ Scoops. $1.50
  • Hot Dog or Battered Sausage $2.00
  • Plain Sausage $2.00
  • Meat Patties $2.00
  • Steak Patties $2.70
  • Chicken Patties $2.60
  • Plain Donut $2.00
  • Chocolate or Jam Donut $2.00
  • Chocolate Explosion Doughnut $2.80
  • Battered Paua Fritters $2.70
  • Corn Fritter or Bacon & Corn $2.00
  • Potato Fritter $0.70
  • Banana Fritter $2.00
  • Crabstick $2.00
  • Pineapple Ring $2.00
  • 1/4 Chicken & 1/2 scoop chips $6.50
  • 1/2 Chicken & 1 scoop chips $12.00
  • Spring roll or $2.70
  • Curry & Rice roll $2.70
  • Steak & Onion roll $2.70
  • Vegetarian roll $2.70
  • Crumbed or Battered Sole Fillet $5.00
  • Crumbed Blue Cod Fillet $6.50
  • Crumbed Hoki Fillet $4.50
  • Crumbed Red Cod Fillet $4.50
  • Battered Scallops (Doz) $16.00
  • Battered Mussels (Doz) $9.00
  • Wonton or Squid Ring (Doz) $8.50
  • Chicken Nibble (Doz) $10.00
  • Chicken Nugget (Doz) $8.00
  • Fish Bites (Doz) $8.00
  • Onion Rings (Doz) $6.00
  • Battered Mushroom (Doz) $ 6.00
  • Mini Spring roll (Doz) $4.00
  • Pacific Oysters (Doz) $16.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Cheese $4.20
  • Pineapple $4.20
  • Egg $4.20
  • Bacon $4.20
  • Tomato $4.20
  • Beetroot $4.20
  • Mushroom $4.20
  • Chow Chow $4.20
  • Double Meat $4.70
  • Fish $4.40
  • Chicken $4.40
  • Giant $6.50
  • Steak $6.00
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Extras $0.80
TOASTED SANDWICH TOASTED SANDWICH
  • Cheese $2.50
  • Pineapple $2.50
  • Egg $2.50
  • Bacon $2.50
  • Tomato $2.50
  • Onion $2.50
  • Mushroom $2.50
  • Ham $2.50
  • Extras $0.80
MEALS MEALS
  • Bacon & Egg $6.50
  • Steak $9.50
  • Mixed grill $9.00
  • Chicken $8.50
  • Fish $9.50
  • Sausages $7.50
  • SPECIAL-family meal deal $18.00
    • 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips

Nearby Sample Menus

  • Bean Curd Fish-Balls Soup $10.00
  • Chinese Chives Dumplings $4.50
  • Squid Balls $4.50
  • Law Buck Go $4.50
  • Beef Siu Mai $4.50
  • Cha Siu So $5.00
  • Glutinous Rice with Chicken $6.50
  • Young Tofu $5.00
  • Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
    • Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
  • Spring Roll Lover (7) $7.00
    • Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
  • Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
    • Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
  • Classic Chicken Satay (4) $8.00
    • Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
  • Beef Cheek Massaman Curry $18.00
    • Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
  • Classic Tom Yum Goong (4 Prawns) $12.00
    • Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
  • -Vegetable And Tofu $12.00
  • Crispy Squid With Turmeric & Black Pepper $9.50
    • Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
  • Salad Bowl
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Seasoned Mince Beef $9.90
  • Tortilla Chips & Salsa Bar $5.00
  • Seasoned Mince Beef $13.40
  • Quesadilla
  • Cheese Nachos $10.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • -Add Cheese Toastie $7.00
  • Blue Cheese Paté and Crackers - $12.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Tandoori Chicken (Half / Whole) $9.00 / $16.95
    • Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
  • Malai Kofta $13.90
    • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
  • Aloo Mutter $12.00
    • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Butter Prawns $16.50
    • Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • ●Entrees
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Garlic with meat and vegetables with rice $12.90
  • *Ask about our special of the day for $10.00
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • - Add grilled cheese and bacon $12.00
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • - With spinach, bacon $16.00
  • Salmon $6.00
  • Plain $3.50
  • Sole $5.00
  • Double Meat $4.50
  • Hoki $3.00
  • Bacon and Egg $4.50
  • Vegetarian $5.00
  • Salmon $6.00
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Lamb Narni $14.00
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • -20 for $3
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • -Peter Timbs strreaky bacon
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • (GF) gluten free (V) Vegeterian
  • (GF) gluten free (V) Vegeterian
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Eggs Royale $19.50
    • Smoked Salmon
  • Bagel – Smoked salmon and cream cheese $11.00
  • Pate $5.40
  • Tomato, ham & hummus $4.30
  • Tuna $9.20
  • Extra bacon for $1.00
  • Sundried tomato $5.40
  • BLT $4.30
  • Salmon with cream cheese and capers $4.30
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
  • Garlic Bread $6.50
  • Bacon $5.00
  • Fries $6.50
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Chefs Soup of the Day with Ciabatta Toast $11.00
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Potato Rosti $5.00
  • Apple Crumble With Ice Cream $11
  • Wok Fried Bean Sprouts (GR) $13
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
Hillview Fish Supply

Hillview Fish Supply

location

Address

80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033324385

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
80 Barrington Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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