Hillyers of Lincoln in Christchurch City Menu

Homestead grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast-The big one!!
Mini homestead grill $9.70
- Grilled bacon, sausages, hash browns, tomato, eggs and toast
Eggs benedict
- Poached eggs drizzled with hot hollandaise sauce, served on hillyer's chunky bread
-Grilled bacon $17.00
-Smoked salmon $19.00
Eggs poached or scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted hillyer's rye bread
Bacon & banana pancakes $14.00
- Hillyer's famous pancakes served with crispy bacon, sliced banana, maple syrup and dollop of cream or yoghurt
Breakfast bagel $9.70
- Toasted spit bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg

Toasted muesli $8.70
- Toasted muesli served with natural mixed berry compote & finished off with fresh yoghurt and milk

Pancakes $7.70
- Two kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup

Nearby Sample Menus

Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
+ Fried egg $2.00
+ Side of fries $5.00
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Sour Dough/ Grain / GF Bread
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50

Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Kashmiri Pulao $8.99
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Plain Rice $3.50
Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.

Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Lamb ( Tender loin) $23.00
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Vegetable with organic Tofu $15.00
Beef (Eye Fillet) $23.00
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean

Lamb Kebab $15.00
●-DESSERT
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Ask one of our friendly staff for the gluteen free option
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Basmati Rice - Premium Indian rice $2.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50

Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Vege & Prawn (2pcs) $13.00
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce

Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Rustic fries, aioli $8.00
Spicy Wedges with Sour Cream $7.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Polenta Chips with Chilli Sauce $7.00
Truffle Mash $7.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato