Hillyers of Lincoln in Christchurch City Menu

Homestead grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast-The big one!!
Mini homestead grill $9.70
- Grilled bacon, sausages, hash browns, tomato, eggs and toast
Eggs benedict
- Poached eggs drizzled with hot hollandaise sauce, served on hillyer's chunky bread
-Grilled bacon $17.00
-Smoked salmon $19.00
Eggs poached or scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted hillyer's rye bread
Bacon & banana pancakes $14.00
- Hillyer's famous pancakes served with crispy bacon, sliced banana, maple syrup and dollop of cream or yoghurt
Breakfast bagel $9.70
- Toasted spit bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg

Toasted muesli $8.70
- Toasted muesli served with natural mixed berry compote & finished off with fresh yoghurt and milk

Pancakes $7.70
- Two kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup

Nearby Sample Menus

Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
-Or with bacon, banana and maple syrup for $22
Granola $15
- Our famous blend, served with yoghurt and fruit
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Scrambled or Poached Eggs on toast $15
- Options of eithe
Eggs Benedict $21
- Poached eggs and toast
-To add bacon $24

B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Raita $3.00
- Cucumber in yoghurt
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils

Spinach $4.80
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- Raspberry Jam And Real Whipped Cream $9.80
Joe's hash $4.00
Large chips $9.50
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
- Add Avocado (Seasonal) $12.80

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
With free farmed bacon $14.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
House beans $4.50
Hash $4.50
On organic toast $10.50
Spinach $4.50
Avocado $3.00

Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.

Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Beer Battered Blue Cod $28
250g Ribeye Steak $30.5
- Cooked the way you like it
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Extra vegetables & salad $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Curry of the Day $13.5
- with steamed jasmine rice
Fries $6