Hillyers of Lincoln in Christchurch City Menu

Jam Rap $2.00
Bacon $4.20
Monster $7.50
1 Scoop chips $2.40
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Hot Dog $2.10
Jam Rap Explosion $3.80
Spring Roll $2.60

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Chicken Kebab $15.50
Chicken $8.00/$11.00/$14.00
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Lamb Kebab $16.00
KoftanKebab $15.50

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Classic Green Curry $18.00
- With rice

BACON & EGG TOASTED SANDWICH $5.00
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
CHICKEN $5.00
- Delicious cooked chicken 1/4
ONION RINGS 1 DOZ $10.80
HOT DOG $3.60
SAUSAGE $3.60
- Battered or plain
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings

Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Donburi of the day $15.00
- Today's Special donburi with miso soup
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Tatsuta Age $14.00
- Marinated deep fried chicken
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream

French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread

Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Fish of the Day $35.00
- Staff will advise on today's special

Gai Jor $10.00
- Fried Chicken Rolls
300 Tom Yum Goong (Prawns) $17.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Goong $10.00
- Bread Crumb Prawns
400 Tom Yum Goong (Prawns) $15.00
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Por Pier $10.00
- Vegetarian Thai Spring Rolls

Nearby Sample Menus