Hillyers of Lincoln in Christchurch City Menu

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Homestead grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast-The big one!!
Mini homestead grill $9.70
- Grilled bacon, sausages, hash browns, tomato, eggs and toast
Eggs benedict
- Poached eggs drizzled with hot hollandaise sauce, served on hillyer's chunky bread
-Grilled bacon $17.00
-Smoked salmon $19.00
Eggs poached or scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted hillyer's rye bread
Bacon & banana pancakes $14.00
- Hillyer's famous pancakes served with crispy bacon, sliced banana, maple syrup and dollop of cream or yoghurt
Breakfast bagel $9.70
- Toasted spit bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg

Toasted muesli $8.70
- Toasted muesli served with natural mixed berry compote & finished off with fresh yoghurt and milk

Pancakes $7.70
- Two kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup

Nearby Sample Menus

Double Meat Burger $4.50
Dim Sum 3 for $2.30
Gurnard $5.00
Bacon Burger $4.50
Lasagne Pattie $4.00
Mushroom Burger $4.20
Mini Donuts 4 for $2.30
Mussels 6 for $5.00

Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
-Prawns, Scallop, or Squid $20.00
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
Red Curry $12.00
-Prawns, Scallop, or Squid $21.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Pork Spare Ribs (6 pcs) $14.00

VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Beef Lemongrass on Rice Vermicelli (sauce) $11.00
Chicken Mushroom Soup
Seafood in Rice Noodle Soup $12.00
Pork Fried Rice Noodle S $13.00 / L $24.00
Squid with Curry & Vegetable S $19.00 / L $32.00
Beef in Rice Vermicelli Soup (spicy) $11.00
Roast Pork fried Noodles
Mixed Vegetables with Garlic Sauce

Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
Potato Fritters / Fish Bite $0.90
Bacon $3.10
Cheese & Egg / Cheese & Pineapple / Steak $4.80
Steak $3.50
Hash Browns $1.00

Deep fried Tofu $9.00
Seasonal Fish Fillet $20.00
Fish Fillet $15.00
Black Tiger Prawns (5) $17.00
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Chicken, Beef or Pork $19.00
Crispy pork in Pahd Thai $20.00
Black Tiger Prawns (7) $21.00

Mushroom $4.00
Crab Stick $2.20
Corn Fritter $2.20
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Spring Roll $2.70
Deep Fried Moro Bar $2.50
Pineapple $4.00
Potato Fritter $0.80

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Young Chow Fried Rice $11.50
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Scallops $1.50 ea
Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
Chicken with Tomatoes on Fried Rice $10.80

Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Salmon Sashimi $16.00
- New zealand king salmon
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
NZ Premium Eye Fillet $35.00
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Edamame $7.00
- Boiled green beans

-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Bacon butty $2.5
- with fried egg add
Hot smoked salmon $6.5
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Free-range smoky bacon, Rosti, Bratwurst $5.0
Change to gluten free toast add $1.0

-Bacon tomato and cheese toastie
your choice from
creamy pumpkin Soup. $5.50
Classic Garlic Bread $3.50
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Soup of the Day
•Toasties $7.50
- Bacon egg BBQ sauce toastie

Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney