Hillyers of Lincoln in Christchurch City Menu

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Homestead grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast-The big one!!
Mini homestead grill $9.70
- Grilled bacon, sausages, hash browns, tomato, eggs and toast
Eggs benedict
- Poached eggs drizzled with hot hollandaise sauce, served on hillyer's chunky bread
-Grilled bacon $17.00
-Smoked salmon $19.00
Eggs poached or scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted hillyer's rye bread
Bacon & banana pancakes $14.00
- Hillyer's famous pancakes served with crispy bacon, sliced banana, maple syrup and dollop of cream or yoghurt
Breakfast bagel $9.70
- Toasted spit bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg

Toasted muesli $8.70
- Toasted muesli served with natural mixed berry compote & finished off with fresh yoghurt and milk

Pancakes $7.70
- Two kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup

Nearby Sample Menus

Fruit Salad $15
- Served with yoghurt
Oaty pancakes $21
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Chicken Mushrooms Chow Mein $12.20
Prawn Chow Mein $12.70
Vegetarian Delight (on fried rice) $10.00
Slice Pork & Season Veges $11.70
Steak with Satay Sauce $12.20
Steak Mushrooms Chow Mein $11.70
Banana Fritters $2.20
6 Deep Fried Chicken Nibble

Tarakihi $5.00
Blue Cod $7.00
Hot Dog $2.40
Beetroot $4.00
Squid Rings (1/2 dozen) $4.70
Chicken Nibbles (1/2 dozen) $4.70
Sole $5.50
Half Scoop Chips $1.60

Yakitori Chicken with Yuzu Pepper $7.50
Deep Fried Tofu $7.00
King Prawn - 3pcs $10.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Buffalo Wings - 5pcs (Spicy) $8.50
Cured Pork on Rice $10.00
Grilled Fish with Sweet Miso - Salmon $10.00
Salmon Sashimi and Caviar on Rice $13.00

Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado

Sole & Eggs $9.50
Monster egg bacon cheese, pineapple tomato $7.80
Paua Pattie $2.40
Sausage plain $2.00
Chicken Nuggets 6 for $3.30
Cheese onion $2.00
Egg $4.30
Chips $2.40

Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Chicken Naan $4.50
- Tandoori chicken filling

EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
CEREAL $11.50
- muesli with yoghurt and berries
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Large $16.90
PANINI $8.50
- with your choice of 3 fillings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads

SzeChuen Chilli Pork R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Samosa (vegetarian) $1.4 / $2.5
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Deep Fried Squid Rings 1/2 $5.00
Curry Beef with Vegetables R $11.90 / L $12.90

Green salad $6.50/$8.50
Beef Kebab $15.50
Turkish Delight each $0.80
Kofta minced beef $8.00/$11.00/$14.00
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Kebab Skewer $5.00
Chicken $8.00/$11.00/$14.00
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box

Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).

Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Truffle parmesan fries (v) $10.00
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.