Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Café Hotcakes $16.50
Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Eggs Benedict $18.00
Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
The Full Monty $20.00
Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
French Toast $16.50
Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Savoury Scrambled Eggs $16.00
Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Open Sammie $22.00
Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Toasted Ciabatta topped with poached eggs, hollandaise and
Smoked Salmon on Potato Hash $14.50
Aoraki smoked salmon on potato hash topped with poached eggs
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Lemon and Thyme Roasted Chicken Legs $28.00
Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Tea or Coffee and Toast $10.00
Served with a selection of spreads
Croissant and Coffee $12.00
Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Spotted Dick $12.00
Traditional English sultana and lemon pudding with custard and late harvest reduction