Hillyers of Lincoln in Christchurch City Menu

HOT COOKED BREAKFAST HOT COOKED BREAKFAST
  • Homestead grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast-The big one!!
  • Mini homestead grill $9.70
    • Grilled bacon, sausages, hash browns, tomato, eggs and toast
  • Eggs benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on hillyer's chunky bread
  • -Grilled bacon $17.00
  • -Smoked salmon $19.00
  • Eggs poached or scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted hillyer's rye bread
  • Bacon & banana pancakes $14.00
    • Hillyer's famous pancakes served with crispy bacon, sliced banana, maple syrup and dollop of cream or yoghurt
  • Breakfast bagel $9.70
    • Toasted spit bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg
CEREAL CEREAL
  • Toasted muesli $8.70
    • Toasted muesli served with natural mixed berry compote & finished off with fresh yoghurt and milk
KIDDIES BREAKFAST KIDDIES BREAKFAST
  • Pancakes $7.70
    • Two kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup

Nearby Sample Menus

  • Potato hash brown $5
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • - raspberry jam & butter $6.90
  • Grilled tomato $3
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • - honeycomb, raspberry jam & butter $8.90
  • Pan-fried mushrooms $5
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • chicken and salad wrap with chips $12.00
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Kilimanjaro filter coffee $4.20
  • Canterbury angus beef ribeye steak $25.50
  • Teriyaki chicken $17.50
  • Hamburger steak burger $14.70
  • Seaweed salad $4.90
  • Baked pudding vanilla ice cream sundae $10.00
  • Zero coke $3.50
  • Ribeye steak on rice $14.50
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • - With Free Range Chicken $22.80
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • Cold smoked salmon $6.00
  • Plain or garlic bread roll $4.00
  • Prawn Chow Mein $12.50
  • Pottle Fried Rice $6.50
  • Combination Fried Rice $14.00
  • Prawn Fried Rice $12.50
  • Roast Pork Chop Suey $12.50
  • Steak Fried Rice $11.00
  • Pork Foo Young Egg $14.00
  • Plain Wonton (Dozen) $6.50
  • Curry Beef with Vegetables $18.00
  • -Cooked in 3 Styles $69.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Stir Fried Vegetables and Black Fungus $16.00
  • Ants on the tree Vermicelli with Pork Mince $15.00
  • Falafel Pattie $15.50
    • Served w/ chips
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Tomato, mushies, avo, spinach $4.50 each
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
  • Takeaway Box $1.00
  • Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Ga Sate Chicken Satay x4 $8.00
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Eye fillet steak with black pepper sauce $34.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Deep-fried ice cream $14.50
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Mushroom & Oyster sauce $17.00
  • Jungle curry $17.00
  • Tofu -$0.50
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Tom Yum Talay $19.00
    • Seafood
  • Ginger $17.00
  • King Prawn $5.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
Hillyers of Lincoln

Hillyers of Lincoln

location

Address

11 Parkhouse Road, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033434674

email

Email

None

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Breakfast ,  Cash only

Location
11 Parkhouse Road, Wigram, Christchurch, Canterbury, 8042, New Zealand
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