Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Traditional House Bite $22.00
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Dolma Dish $22.00
Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Zucchini Kuku $22.00
Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Baklava $9.00
Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
For Two $14.50
Bano Sultana Dip $9.50
Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Garlic Bread $8.00
Home-made garlic butter spread upon a large pita bread then sliced