Hillyers of Lincoln in Christchurch City Menu

HOT COOKED BREAKFAST HOT COOKED BREAKFAST
  • Homestead grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast-The big one!!
  • Mini homestead grill $9.70
    • Grilled bacon, sausages, hash browns, tomato, eggs and toast
  • Eggs benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on hillyer's chunky bread
  • -Grilled bacon $17.00
  • -Smoked salmon $19.00
  • Eggs poached or scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted hillyer's rye bread
  • Bacon & banana pancakes $14.00
    • Hillyer's famous pancakes served with crispy bacon, sliced banana, maple syrup and dollop of cream or yoghurt
  • Breakfast bagel $9.70
    • Toasted spit bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg
CEREAL CEREAL
  • Toasted muesli $8.70
    • Toasted muesli served with natural mixed berry compote & finished off with fresh yoghurt and milk
KIDDIES BREAKFAST KIDDIES BREAKFAST
  • Pancakes $7.70
    • Two kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup

Nearby Sample Menus

  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • ●Salads
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Ciabatta or Rye $3.50
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • ●Burgers
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Wild Pork (Strip-loin organic) $25.00
  • Beef (Eye Fillet) $23.00
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Served with Thai Jasmine Rice. N/A
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Roti $3.50
  • Chicken Naan (mince chicken) $5.00
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Keema Naan (mince Iamb) $5.00
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Plain Wonton (Dozen) $6.50
  • Giant $7.50
  • Tomato $4.20
  • Hot Dog $2.20
  • Fish $5.00
  • Bacon Pattie $2.20
  • Curry and Rice Roll $2.50
  • Steak Fried Rice $11.00
  • - Cream cheese and sweet chilli $8.90
  • ●Pasta
  • toast $4.00
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • Pate $7.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • CHEESE & PINEAPPLE $4.50
  • BANANA FRITTER $2.20
  • DONUT $2.20
  • SWEET & SOUR CHICKEN $13.00
  • POTTLE OF FRIED RICE $5.00
  • CHILI STEAK HOT & SPICY $12.50
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • NASI GORENG RICE $12.00
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Philadelphia $ 6.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Magic $ 6.50
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Saki Maki $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Spicy Tuna Cutlet Roll $ 5.50
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • -Crispy Squid
  • Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • BANGERS + MASH $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • HOT CHIPS $5.00
  • WEDGES $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • TOASTED SANDWICH + CHIPS $9.00
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Tom Yum Goong (Prawns) $12.90
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Ginger Prawns & Vegetables $20.00
  • Sweet & Sour Beef $16.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Chilli Pork & Vegetables $16.00
  • Steamed Sticky Rice $3.00 / $7.00
  • Beef Fried Rice & Vegetables $16.00
  • Green Curry $17.00
  • Seafood or Fish $3.00
  • Pad Thai $17.00
  • Pineapple curry $17.00
  • Sweet & Sour Sauce $17.00
  • Mussaman potato curry $17.00
  • Vegetarian -$1.00
  • Fried Rice $17.00
Hillyers of Lincoln

Hillyers of Lincoln

location

Address

11 Parkhouse Road, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033434674

email

Email

None

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Breakfast ,  Cash only

Location
11 Parkhouse Road, Wigram, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines