Hillyers of Lincoln in Christchurch City Menu

HOT COOKED BREAKFAST HOT COOKED BREAKFAST
  • Homestead grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast-The big one!!
  • Mini homestead grill $9.70
    • Grilled bacon, sausages, hash browns, tomato, eggs and toast
  • Eggs benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on hillyer's chunky bread
  • -Grilled bacon $17.00
  • -Smoked salmon $19.00
  • Eggs poached or scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted hillyer's rye bread
  • Bacon & banana pancakes $14.00
    • Hillyer's famous pancakes served with crispy bacon, sliced banana, maple syrup and dollop of cream or yoghurt
  • Breakfast bagel $9.70
    • Toasted spit bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg
CEREAL CEREAL
  • Toasted muesli $8.70
    • Toasted muesli served with natural mixed berry compote & finished off with fresh yoghurt and milk
KIDDIES BREAKFAST KIDDIES BREAKFAST
  • Pancakes $7.70
    • Two kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup

Nearby Sample Menus

  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • Fish Balls & Fish Cake in Thick Noodle Soup $11.00
  • Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
  • Mung Bean & Coconut Cream with ice $5.00
  • Prawns Mushroom Soup S $7.00 / L $12.00
  • Roast chicken- ginger and chilli sauce $18.00
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • King Prawns with Mixed Vegetable S $21.00 / L $34.00
  • (Minimum 8 People) $30.00 Per Person
  • Extra Meat $4.50
  • Roast Pork Tomato on Fried Rice $11.00
  • Chicken Chow Mein $10.00
  • Pork Pineapple on Fried Rice $11.00
  • Steak Fried Rice $10.00
  • Pork Curry on Fried Rice $11.00
  • Bacon $4.20
  • Chow Chow $4.20
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Beef Naan (minced beef) $5.00
  • Served With Mint Or Tamarind Chutney
  • Roti $3.50
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Raita $4.00
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Mixed Pickle $4.00
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Gamberoni Alla Griglia $22.50
    • Butterflied prawns served with roasted garlic & herb sauce
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Savoury Fried Rice $2.00
  • Lemon Chicken $7.00
  • Chicken Satay $3.80
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • -Steamed Bbq Pork Bun $2.50
  • Spring Roll $3.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Fried Prawn $1.00
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • Pork Chilly Sauce on Rice $9.50
  • Corn Pattie
  • Steak Fried Noodle $9.50
  • Steak Fried Rice $9.50
  • Sweet & Sour Wontons $9.00
  • Potato Fritter $0.80
  • Chicken Pattie $4.00
  • Briggston Special Fried Rice $11.00
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Tom-Yum Soup $18.00
    • With rice
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Lamb Rack (5 Pcs) $38.00
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Rice $3.00
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • STEAK EGG FOO YOUNG $11.00
  • Squid Rings (doz) $8.00
  • Giant $7.00
  • Seafood Fritters each $3.80
  • PRAWN CHOw MEIN $10.50
  • CHICKEN PINEAPPLE ON RICE $10.50
  • COMBINATION FRIED RICE $11.50
  • Bacon $4.00
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Please ask staff about our gluten free options
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Served until 2pm
  • -Add fries and tomato sauce $12.00
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Bagel $12
    • house smoked salmon & cream cheese
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Caesar Salad $21
    • add chicken
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Hillyers of Lincoln

Hillyers of Lincoln

location

Address

11 Parkhouse Road, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033434674

email

Email

None

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Breakfast ,  Cash only

Location
11 Parkhouse Road, Wigram, Christchurch, Canterbury, 8042, New Zealand
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