Hillyers of Lincoln in Christchurch City Menu

HOT COOKED BREAKFAST HOT COOKED BREAKFAST
  • Homestead grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast-The big one!!
  • Mini homestead grill $9.70
    • Grilled bacon, sausages, hash browns, tomato, eggs and toast
  • Eggs benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on hillyer's chunky bread
  • -Grilled bacon $17.00
  • -Smoked salmon $19.00
  • Eggs poached or scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted hillyer's rye bread
  • Bacon & banana pancakes $14.00
    • Hillyer's famous pancakes served with crispy bacon, sliced banana, maple syrup and dollop of cream or yoghurt
  • Breakfast bagel $9.70
    • Toasted spit bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg
CEREAL CEREAL
  • Toasted muesli $8.70
    • Toasted muesli served with natural mixed berry compote & finished off with fresh yoghurt and milk
KIDDIES BREAKFAST KIDDIES BREAKFAST
  • Pancakes $7.70
    • Two kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup

Nearby Sample Menus

  • Bamboo Salad $10.50
  • Chicken Cashew Nut $13.50
  • Deep Fried Chicken Wing (Each) $2.50
  • Garlic Prawn On Rice $15.50
  • Sweet and Sour Pork $13.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Tom Kga Tofu and Vegetables $11.00
  • (A) Vege $7.00
  • Queen Scallops 6 for $8.00
  • Chips with garlic Butter $3.50
  • Mussels 6 for $5.00
  • Meat Pattie $2.30
  • Fish Bites 5 for $2.30
  • Chocolate Explosion Doughnut $3.80
  • Gurnard $5.00
  • Crab Stick $2.30
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • Pad Thai
    • Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
  • Hormok $25.00
    • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
  • Deep Fried Chicken Wings (4 pcs) $10.00
  • yellow Curry
    • Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
  • Deep Fried Squids $12.00
  • Pad Thai $12.00
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Curry Roll $2.50
  • Chicken With Mushroom On Fried Rice $10.50
  • Steak With Mushroom Chow Mein $10.50
  • Fish $2.40
  • ●Steak
  • Nasi Goreng $12.00
  • Prawn with Cashew Nut & Mushroom $15.00
  • Chicken Satay $5.00
  • Red Snaper $5.00
  • Half Scoop Chips $1.60
  • Battered Mushrooms (1/2 dozen) $4.70
  • Flounder $5.00
  • Chocolate Donut $2.20
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Cheese Sticks (1/2 dozen) $4.70
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Serving of Fried Mushrooms $3.50
  • Available from 11am - 5pm daily
  • -Roast of the day
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Seafood $11.00
  • Beef $5.00
  • -Beef single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • Turkish Delight $3.00
  • -Beef & Lamb $11.00
  • -Chicken & Beef $11.00
  • Chicken single $9.00 / double $11.00
  • Bacon $4.50
  • Pottle Noodles $6.00
  • Pork Satay on Rice $13.00
  • Chicken Mushroom Chow Mein $12.50
  • Chicken Sweetcorn Soup . $6.50
  • Pineapple Fritter $2.00
  • Sliced Pork and Season Veg $14.00
  • Double Meat $4.50
  • Pud Thai chicken $12.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Satay Chicken Stick (5 stick) $9.00
  • Spring Rolls (8pcs) $5.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Tom yum Noodle soup $15.00
    • with prawn
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Avocado $1.50
  • Potato Fries $4.90
  • Upgrade
    • Choose a side + dip and add a drink
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Cranberry $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Tord Kra Tiem
    • Stir fried meat with garlic. Served on a bed of fried vegetables
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Curries
    • Spicy choice of mild, medium or hot
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Toasties $4.00
  • Mince
  • Ham $4.00
  • Sausage Roll $2.50
  • Hot Chips $2.50
  • Steak & Cheese
  • Ham & Tomato $4.00
  • Mince & Cheese
  • Seafood udon $13
  • Vegetarian yaki udon $11
  • Seafood yaki udon $13
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Udon noodle $10
  • Chicken yaki udon $11
Hillyers of Lincoln

Hillyers of Lincoln

location

Address

11 Parkhouse Road, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033434674

email

Email

None

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Breakfast ,  Cash only

Location
11 Parkhouse Road, Wigram, Christchurch, Canterbury, 8042, New Zealand
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