Hillyers of Lincoln in Christchurch City Menu

HOT COOKED BREAKFAST HOT COOKED BREAKFAST
  • Homestead grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast-The big one!!
  • Mini homestead grill $9.70
    • Grilled bacon, sausages, hash browns, tomato, eggs and toast
  • Eggs benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on hillyer's chunky bread
  • -Grilled bacon $17.00
  • -Smoked salmon $19.00
  • Eggs poached or scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted hillyer's rye bread
  • Bacon & banana pancakes $14.00
    • Hillyer's famous pancakes served with crispy bacon, sliced banana, maple syrup and dollop of cream or yoghurt
  • Breakfast bagel $9.70
    • Toasted spit bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg
CEREAL CEREAL
  • Toasted muesli $8.70
    • Toasted muesli served with natural mixed berry compote & finished off with fresh yoghurt and milk
KIDDIES BREAKFAST KIDDIES BREAKFAST
  • Pancakes $7.70
    • Two kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup

Nearby Sample Menus

  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Ribeye steak with chips and salad $12.00
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Jam Rap $2.30
  • Mini Spring Rolls 12 dor $8.00
  • Hoki $5.00
  • Mushroom Burger $4.20
  • Onion Rings 6 for $5.00
  • Chicken & Cheese Burger $5.20
  • Chicken Nibbles 6 for $5.50
  • Cheese Burger $4.20
  • Chicken cutlet burger $13.50
  • Shouyu ramen $13.90
  • Add sushi balls & miso soup $5.00
  • Extra noodle $3.00
  • Strawberry ic cream sundae $9.00
  • Roast pork on rice $14.70
  • Beef curry udon $13.50
  • Lemon & pepper deep fried squid $8.90
  • Fish Nuggets $0.70
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Garlic Butter $1.55
  • Sausages / Veges Patties $2.00
  • Fried Mushroom / Sausage Nuggets $0.80
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Bacon $3.10
  • Monster $7.80
  • Roast Pork Foo Young Egg $12.00
  • Sausage $2.00
  • Lemon Chicken $12.00
  • Steak Foo Young Egg $12.00
  • Chicken Nibble $0.80
  • Steak with Tomatoes on Rice $10.50
  • Steak with Cashew nuts on Rice $12.00
  • Donut / Chocolate donut /Jam Rap $2.00
  • Eggs & steak $11.50
  • Curry Roll $2.80
  • Cheese onion $2.00
  • Steak ribeye $7.80
  • Sausage plain $2.00
  • Mussels 1/2 doz $4.00
  • Sole Fillets $4.50
  • Lemon Pepper Fish $2.90
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Vegetarian Falafel
  • Greek Salad $8.50
  • Combo (choice of 2 fillings)
  • Vegetarian Falafel
  • Chicken, Pork, Beef pattie
  • Single $7.30
  • Served with a side of greek salad & sauces
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • SWEET & SOUR CHICKEN $13.00
  • PRAWN EGG FOO YOUNG $13.00
  • STEAK EGG FOO YOUNG $12.00
  • FISH $5.00
  • HOT DOGS $2.20
  • SWEET & SOUR SAUCE $2.00
  • CHEESE $4.00
  • SWEET & SOUR FISH $10.00
  • Dessert of the Day $12.50
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Affogato $10.50
    • Kaulua / Baileys
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Deep fried spring rolls $5.00
  • Nd. Duck noodle soup $15.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Nc. Chicken noodle soup $10.00
  • -seafood $5.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • tom kha soup $10.00
    • served with rice.
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gai Satay $10.00
    • Chicken Satay
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • 200 Tom Yum Talay Seafood $18.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Phad Prik Pao Gai $16.00
    • Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
  • Thai Satay $9.00
    • Skewered chicken pieces with peanut sauce
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Gaeng Pet Talay $18.00
    • Spicy seafood marinara red curry, veges, coconut milk $ rice
  • Fish Curry Red, Green, Yellow or Panaeng $18.00
    • Med fish curry with veges, coconut milk
  • Khao Phad Mu $15.00
    • Mild fried rice with diced pork, egg & vegetables
  • -Large $26.00
  • Ma Ma Tofu $14.00
    • Ma Ma noodle soup with tofu & vegetables
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Steam rice $3.00
  • Tom Yum N/A
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
Hillyers of Lincoln

Hillyers of Lincoln

location

Address

11 Parkhouse Road, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033434674

email

Email

None

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Breakfast ,  Cash only

Location
11 Parkhouse Road, Wigram, Christchurch, Canterbury, 8042, New Zealand
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