Himalayan Bull in Manawatu-Wanganui Menu

SPECIAL SET MENU SPECIAL SET MENU
  • Minimum 2 people, no doggy bag
  • ●Vegetarian entrée $25.00 PP
  • -Veg pakora
  • -Onion bhaji
  • ●Vegetarian mains $25.00 PP
  • -Daal makhani
  • -Paneer tikka masala
  • -Mixed veg curry
  • -Naan bread
  • -Steamed rice
  • ●Vegetarian accompaniments $25.00 PP
  • -Poppadum
  • -Raita
  • -Pickle & chutney
NON VEGETARIAN NON VEGETARIAN
  • ●Entrée $30.00 PP
  • -Tandoori chicken tikka
  • -Vege pakora
  • ●Mains $30.00 PP
  • -Butter chicken
  • -Lamb rogan josh
  • -Mixed veg curry
  • -Naan bread
  • -Steamed rice
  • ●Accompaniments $30.00 PP
  • -Poppadum
  • -Raita
  • -Pickle & chutney
ENTRÉE - VEGETARIAN ENTRÉE ENTRÉE - VEGETARIAN ENTRÉE
  • Onion bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Samosa (2pieces) $6.90
    • Deep fried pastry stuffed with potato, green peas,& ground spices
  • Vege pakora $7.90
    • Assorted vegetables coated with chickpea flour & spices then deep fried
NON VEGETARIAN ENTRÉE NON VEGETARIAN ENTRÉE
  • Tandoori chicken
    • Whole chicken marinated in fresh yogurt, ginger,garlic & ground spices, roasted in clay oven
  • - 1/2 $11.90
  • - Full $21.90
  • Tandoori chicken tikka (6 pieces) $8.90
    • Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven
  • Chicken pakora (6 pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
  • Lamb seekh kebab $7.90
    • Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
SEAFOOD ENTRÉE SEAFOOD ENTRÉE
  • Tandoori fish $11.90
    • Pieces of fish marinated with yogurt, ginger, garlic and spices, roasted in clay oven
  • Lemon pepper squid $7.90
    • Squid battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice
  • Lemon pepper scallop (4pieces) $9.90
    • Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
MIXED PLATTER MIXED PLATTER
  • Veg platter $14.90
    • Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
  • Tandoori meat platter $16.90
    • Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
  • Seafood platter $16.90
    • Mixture of fish, squid and scallop served with salad and chutney
SPECIAL CURRY ROLLS SPECIAL CURRY ROLLS
  • Curry and rice wrapped together in naan bread
  • Butter chicken roll $9.90
  • Korma roll (chicken or lamb) $9.90
  • Vindaloo roll (chicken or lamb) $9.90
  • Madras roll (chicken or lamb) $9.90
MAINS - CHICKEN, LAMB, BEEF MAINS MAINS - CHICKEN, LAMB, BEEF MAINS
  • All mains served with rice. All curries are gluten free some mains can be served as vegan. These can also be prepared mild, medium hot, indian hot and extra hot. If you have any special requirement or allergies please let us know.
  • Butter (chicken, lamb or beef) $18.90
    • A delicious world famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices & herbs
  • Tikka masala (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
  • Garlic chilli (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked with fresh garlic,capsicum, onion & spices
  • Korma (chicken, lamb or beef) $18.90
    • Very popular rich dish prepared with meat pieces,cashew nut & almond gravy with aromatic spices
  • Rogan josh (chicken, lamb or beef) $18.90
    • A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
  • Balti (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum & onion
  • Jalfrezi (chicken, lamb or beef) $18.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Saag wala (chicken, lamb or beef) $18.90
    • Popular dish, prepared with meat, pureed spinach & ground spices
  • Vindaloo (chicken, lamb or beef) $18.90
    • Popular dish from goa, prepared with meat, potato and hot ground spices
  • Madras (chicken, lamb or beef) $18.90
    • South indian style curry prepared with meat,coconut cream & spices
  • Biryani (chicken, lamb or beef) $18.90
    • A delicate combination of meat and rice cooked together with aromatic spices and herbs, served with raita (cucumber and yoghurt relish)
SEAFOOD MAINS SEAFOOD MAINS
  • Prawn korma $19.90
    • Prawn meat cooked in creamy cashew nut gravy with aromatic spices.
  • Fish or prawn vindaloo $19.90
    • Your choice of meat cooked with hot ground spices in onion and tomato gravy
  • Fish or prawn malabari $19.90
    • South indian style curry, cooked with coconut cream,ground spices, curry leaves and mustard seeds.
  • Butter prawn $19.90
    • Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
  • Squid kali mirch $19.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • Scallop masala $19.90
    • Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
  • Seafood sangam $19.90
    • Delicate combination of fish, prawns, squid and scallop cooked together with aromatic spices and coconut cream
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo gobhi $16.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Aloo saag $16.90
    • Potato pieces & spinach puree cooked together with ground spices
  • Mixed veg curry $16.90
    • Mixed vegetables cooked together with cottage cheese & ground spices
  • Dal makhani $16.90
    • Black lentil simmered overnight, then cooked with butter, cream & tomato puree
  • Paneer makhani $16.90
    • Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices
  • Butter vegetable $16.90
    • Mixed vegetable cooked in creamy tomato gravy
  • Palak paneer $16.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Paneer tikka masala $16.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Mutter paneer $16.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Mixed veg korma $16.90
    • Mixed vegetables cooked in creamy cashew nut gravy
  • Malai kofta $16.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
TANDOORI NAAN BREAD TANDOORI NAAN BREAD
  • Plain naan $3.00
  • Garlic naan/Garlic roti $3.50
  • Cheese naan $4.00
  • Cheese & garlic $4.50
  • Roti $3.00
  • Keema naan/Peshawari naan $5.00
  • Aloo prantha/Paneer prantha $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadom (2pieces) $2.00
  • Mixed pickle $3.00
  • Mango chutney $3.00
  • Raita $4.00
  • Indian salad $6.00
KIDS MENU KIDS MENU
  • Only 12 years or under
  • Curry + rice + naan $9.90
  • Chicken nuggets & chips $6.00
DESSERT DESSERT
  • Gulab jamun $6.90
  • Rasmalai $6.90
  • Mango kulfi $6.90
  • Ice cream $5.00
    • Vanilla, chocolate

Nearby Sample Menus

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    • Mild chilli mince beef with melted cheese & sour cream
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  • Vege Burger $15.00
    • House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
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Saigon Corner (sample menu)
  • Pork, Prawn and Garlic Chives, Mint $8.00
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  • Bánh Mi + Vietnamese Coffee $11.50
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Arranged Marriage (sample menu)
  • Garlic Paratha $3.50
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • Chutneys $3.00
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  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
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Portofino (sample menu)
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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    • parma ham, fresh melon & cracked pepper
  • m. $38.90
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    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
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  • Caprese $17.90
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BurgerFuel (sample menu)
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
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    • Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
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    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
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    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
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Chada Thai cafe and restaurant (sample menu)
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  • Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Chicken/pork/beef/ vegetables/tofu) $15.00
  • Satay Sauce - Your choice of meat stir-fried with potatoes and carrots in our homemade satay sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
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Angkor Restaurant (sample menu)
  • Seafood Hot Pot $22.00
    • Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
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    • Khmer style rice noodles stir fried topped with peanuts.
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    • Pork and vegetable filling, served with sweet chili sauce.
  • Angkor Platter $35.00
    • Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
  • Somlor Marchou Chicken $10.00
    • Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
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Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • - Main $19.50
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • - Main $22.00
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Star of India (sample menu)
  • Lamb Rogan Josh $9.50 Half / $14.50 Full
    • Traditional curry cooked in Kashmiri style, with extensive use of tomatoes and onions.
  • Fish Pakora $10.50
    • Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
  • Bombay Kebab $10.00
    • Star of India special chicken kebab.
  • Paneer Pakora $8.50
    • Pieces of cottage cheese coated in chickpea flour and deep fried.
  • Dal Tadka $9 Half / $13 Full
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
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    • Chicken pieces marinated and cooked in special garlic sauce.
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    • Combo of samosa, onion bhaji and veg pakora, served with chutney.
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    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
Rendezvous (sample menu)
  • Seasoned Potato Wedges small $8 large $13.50
    • With sweet chilli and sour cream
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • Gluten free bread available for extra $2
  • French Fries small $7 large $10.50
    • With aioli & tomato sauce
  • Kids Pasta
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    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Soup of the day $13.00
    • With toasted bread
Mad Toms (sample menu)
  • Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
  • -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
  • Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
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    • Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
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The Bee's Knees Cafe (sample menu)
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Salad - extra $3.00
  • Pies $5.50
  • Biscuits $3.50
  • Avo & Tomato on Toast $8.00
  • Salad of the Day $12.50
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
Apiti Tavern & Eatery (sample menu)
  • Beer Battered Fish & Chips $18.50
    • Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
  • Amaretto $10.00
  • Jamesons $12.00
  • Ice Cream Liquors
    • 3 Scoops of Vanilla Ice Cream w/ Choice of Liquor
  • Fries w/ Tomato Sauce & Aioli $6.50
  • Shrimp Cocktail $9.50
    • Shrimp on a Bed of Shredded Greens, Tossed in House Made Thousand Island Dressing w/ a Lemon Wedge
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    • Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
  • Death by Chocolate $12.50
    • Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Green Tea Ice-Cream $9.00
  • Apple Cinnamon Spring Roll $13.00
    • Served with ice cream
  • Small $7.00
  • Spinach With Sesame Dressing $8.00
  • - Pork and cabbage
  • - Beef and carrot
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Teriyaki Salmon $30.50
The Station Cafe & Restaurant (sample menu)
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • Garlic and Chilli Prawns
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  • BLAT open Sandwich
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
Himalayan Bull

Himalayan Bull

location

Address

90A High St, Bulls, Rangitikei

phone

Phone

063221305

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:03 – 9:00 PM, Sunday: 3:30 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Indian , Pub Food

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90A High St, Bulls, Rangitikei
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