Himalayan Bull in Manawatu-Wanganui Menu

SPECIAL SET MENU SPECIAL SET MENU
  • Minimum 2 people, no doggy bag
  • ●Vegetarian entrée $25.00 PP
  • -Veg pakora
  • -Onion bhaji
  • ●Vegetarian mains $25.00 PP
  • -Daal makhani
  • -Paneer tikka masala
  • -Mixed veg curry
  • -Naan bread
  • -Steamed rice
  • ●Vegetarian accompaniments $25.00 PP
  • -Poppadum
  • -Raita
  • -Pickle & chutney
NON VEGETARIAN NON VEGETARIAN
  • ●Entrée $30.00 PP
  • -Tandoori chicken tikka
  • -Vege pakora
  • ●Mains $30.00 PP
  • -Butter chicken
  • -Lamb rogan josh
  • -Mixed veg curry
  • -Naan bread
  • -Steamed rice
  • ●Accompaniments $30.00 PP
  • -Poppadum
  • -Raita
  • -Pickle & chutney
ENTRÉE - VEGETARIAN ENTRÉE ENTRÉE - VEGETARIAN ENTRÉE
  • Onion bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Samosa (2pieces) $6.90
    • Deep fried pastry stuffed with potato, green peas,& ground spices
  • Vege pakora $7.90
    • Assorted vegetables coated with chickpea flour & spices then deep fried
NON VEGETARIAN ENTRÉE NON VEGETARIAN ENTRÉE
  • Tandoori chicken
    • Whole chicken marinated in fresh yogurt, ginger,garlic & ground spices, roasted in clay oven
  • - 1/2 $11.90
  • - Full $21.90
  • Tandoori chicken tikka (6 pieces) $8.90
    • Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven
  • Chicken pakora (6 pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
  • Lamb seekh kebab $7.90
    • Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
SEAFOOD ENTRÉE SEAFOOD ENTRÉE
  • Tandoori fish $11.90
    • Pieces of fish marinated with yogurt, ginger, garlic and spices, roasted in clay oven
  • Lemon pepper squid $7.90
    • Squid battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice
  • Lemon pepper scallop (4pieces) $9.90
    • Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
MIXED PLATTER MIXED PLATTER
  • Veg platter $14.90
    • Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
  • Tandoori meat platter $16.90
    • Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
  • Seafood platter $16.90
    • Mixture of fish, squid and scallop served with salad and chutney
SPECIAL CURRY ROLLS SPECIAL CURRY ROLLS
  • Curry and rice wrapped together in naan bread
  • Butter chicken roll $9.90
  • Korma roll (chicken or lamb) $9.90
  • Vindaloo roll (chicken or lamb) $9.90
  • Madras roll (chicken or lamb) $9.90
MAINS - CHICKEN, LAMB, BEEF MAINS MAINS - CHICKEN, LAMB, BEEF MAINS
  • All mains served with rice. All curries are gluten free some mains can be served as vegan. These can also be prepared mild, medium hot, indian hot and extra hot. If you have any special requirement or allergies please let us know.
  • Butter (chicken, lamb or beef) $18.90
    • A delicious world famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices & herbs
  • Tikka masala (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
  • Garlic chilli (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked with fresh garlic,capsicum, onion & spices
  • Korma (chicken, lamb or beef) $18.90
    • Very popular rich dish prepared with meat pieces,cashew nut & almond gravy with aromatic spices
  • Rogan josh (chicken, lamb or beef) $18.90
    • A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
  • Balti (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum & onion
  • Jalfrezi (chicken, lamb or beef) $18.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Saag wala (chicken, lamb or beef) $18.90
    • Popular dish, prepared with meat, pureed spinach & ground spices
  • Vindaloo (chicken, lamb or beef) $18.90
    • Popular dish from goa, prepared with meat, potato and hot ground spices
  • Madras (chicken, lamb or beef) $18.90
    • South indian style curry prepared with meat,coconut cream & spices
  • Biryani (chicken, lamb or beef) $18.90
    • A delicate combination of meat and rice cooked together with aromatic spices and herbs, served with raita (cucumber and yoghurt relish)
SEAFOOD MAINS SEAFOOD MAINS
  • Prawn korma $19.90
    • Prawn meat cooked in creamy cashew nut gravy with aromatic spices.
  • Fish or prawn vindaloo $19.90
    • Your choice of meat cooked with hot ground spices in onion and tomato gravy
  • Fish or prawn malabari $19.90
    • South indian style curry, cooked with coconut cream,ground spices, curry leaves and mustard seeds.
  • Butter prawn $19.90
    • Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
  • Squid kali mirch $19.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • Scallop masala $19.90
    • Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
  • Seafood sangam $19.90
    • Delicate combination of fish, prawns, squid and scallop cooked together with aromatic spices and coconut cream
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo gobhi $16.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Aloo saag $16.90
    • Potato pieces & spinach puree cooked together with ground spices
  • Mixed veg curry $16.90
    • Mixed vegetables cooked together with cottage cheese & ground spices
  • Dal makhani $16.90
    • Black lentil simmered overnight, then cooked with butter, cream & tomato puree
  • Paneer makhani $16.90
    • Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices
  • Butter vegetable $16.90
    • Mixed vegetable cooked in creamy tomato gravy
  • Palak paneer $16.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Paneer tikka masala $16.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Mutter paneer $16.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Mixed veg korma $16.90
    • Mixed vegetables cooked in creamy cashew nut gravy
  • Malai kofta $16.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
TANDOORI NAAN BREAD TANDOORI NAAN BREAD
  • Plain naan $3.00
  • Garlic naan/Garlic roti $3.50
  • Cheese naan $4.00
  • Cheese & garlic $4.50
  • Roti $3.00
  • Keema naan/Peshawari naan $5.00
  • Aloo prantha/Paneer prantha $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadom (2pieces) $2.00
  • Mixed pickle $3.00
  • Mango chutney $3.00
  • Raita $4.00
  • Indian salad $6.00
KIDS MENU KIDS MENU
  • Only 12 years or under
  • Curry + rice + naan $9.90
  • Chicken nuggets & chips $6.00
DESSERT DESSERT
  • Gulab jamun $6.90
  • Rasmalai $6.90
  • Mango kulfi $6.90
  • Ice cream $5.00
    • Vanilla, chocolate

Nearby Sample Menus

Saigon Corner (sample menu)
  • Char Siu Pork on Sticky Rice $9.50
  • Bánh Mi + Vietnamese Coffee $11.50
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Dessert of the Day $4.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Lemongrass Tofu $10.50
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
4 Flames Fusion Indian Restaurant (sample menu)
  • -Half $8.00
  • -Full $14.00
  • Aloo Gobi
  • -Full $13.50
  • Beef Saagwala
  • Chicken Saagwala
  • Combo 4 $24.00
    • 2 (1/2 Curries) + 2 (1/2 Plain rice) + 2 Plain naan + 1.5L Soft drink can.
  • -Full $13.00
Aqaba (sample menu)
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Aqaba Benedict $19.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Kiwi Grill (sample menu)
  • Small $7.90
  • Add garden salad or a bowl of mushroom sauce for $3.50
  • KIWI GRILL BREAKFAST $14.50
    • gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
  • MUSHROOM BARBONARA $11.50
  • KIWI VEGGIE GRILL $14.50
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Hash brown add $1.50
  • with mushrooms $3.50
  • Chips or garlic potatoes & 420ml drink $6.00
Red Lion Inn (sample menu)
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Captain Kune (sample menu)
  • Battered meat patty $2.00
  • Dory/cold $5.00
  • Bacon & egg burger $6.80
  • Extra meet $1.50
  • The works burger $9.00
  • Seafood fritter $5.20
  • Vegetarian burger $5.50
  • Cheesey chips $4.00
Parnells cafe and gallery (sample menu)
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Soup of the Day $9.50
    • served with hot soup roll
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Mischief on Guyton (sample menu)
  • HANKY PANKY $16.00
    • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • Please do advise staff of allergies as not all ingredients are listed
  • Eggs $4.00
  • Gluten free bread $2.00
Springvale Cafe (sample menu)
  • Kids Pancakes $9.50
    • With fresh banana and maple syrup
  • - Chicken Camembert Burger $18.90
    • Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
  • - Add smoked salmon + $6.00
  • Big Breakfast $23 Large / $19 Small
    • Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
  • - Eggs Benedict $17.90
    • Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
  • Toddlers Sandwich $2.50
    • Cheese, marmite, sprinkles, jam and peanut butter
  • Healthy Choice $14.00
    • Avocado, tomato and cottage cheese with chives on toasted sourdough.
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
Red Chillies (sample menu)
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
  • Pulao Rice 4.00
    • Mildy spiced fried rice with green peas and tomatoes
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Onion Bhajee 4.90
    • Shredded onions, battered and fried with spices and chick pea flour (Three per person)
  • Flavor of India 15.90
    • Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
The Big Orange (sample menu)
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Subway - Feilding (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Natural Swiss N/A
  • Sweet Onion N/A
  • Avocado Toasties N/A
  • Flatbread N/A
  • Wrap N/A
  • Meatball N/A
  • Hot Chilli N/A
Peacock Indian Takeaway (sample menu)
  • Beef Vindaloo $14.50
    • diced beef cooked in onion tomato gravy with vindaloo sauce
  • Onion Bhaji $6.00
    • julienne cut onions mixed with chickpea flour and deep fried
  • Goat Adhi $14.49
  • Seasonal Vegetable $11.90
    • fresh cut vegetable cooked in onion tomato gravy & aromatic spices
  • Lamb Korma $14.50
    • diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
  • Paneer Pakora $8.00
    • pieces of cottage cheese coated in chicken flour and deep fried
  • Paneer Kadai $11.90
    • cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
  • Garlic Naan $3.00
    • naan bread made with garlic & butter
Simply Balmy Cafe and Wine Bar (sample menu)
  • Served until 5pm
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • extra fillings $0.60
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • - BLT: Bacon, Lettuce and Tomato with Mayonnaise
  • BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
    • Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
  • TOASTED SANDWICHES $4.50 two fillings
Taumarunui Cosmopolitan Club (sample menu)
  • Crumbed Prawns $8.00
  • Shrimp Cocktail $8.00
  • Hamburger & Chips $7.00
  • Sundae $3.50
  • Seafood Basket $9.00
  • CHICKEN SCHNITZEL $14.00
    • Served with Salad & Chips
  • Scallops $8.00
  • Carton of chips $3.00
Himalayan Bull

Himalayan Bull

location

Address

90A High St, Bulls, Rangitikei

phone

Phone

063221305

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:03 – 9:00 PM, Sunday: 3:30 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Indian , Pub Food

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90A High St, Bulls, Rangitikei
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