Himalayan Bull in Manawatu-Wanganui Menu

SPECIAL SET MENU SPECIAL SET MENU
  • Minimum 2 people, no doggy bag
  • ●Vegetarian entrée $25.00 PP
  • -Veg pakora
  • -Onion bhaji
  • ●Vegetarian mains $25.00 PP
  • -Daal makhani
  • -Paneer tikka masala
  • -Mixed veg curry
  • -Naan bread
  • -Steamed rice
  • ●Vegetarian accompaniments $25.00 PP
  • -Poppadum
  • -Raita
  • -Pickle & chutney
NON VEGETARIAN NON VEGETARIAN
  • ●Entrée $30.00 PP
  • -Tandoori chicken tikka
  • -Vege pakora
  • ●Mains $30.00 PP
  • -Butter chicken
  • -Lamb rogan josh
  • -Mixed veg curry
  • -Naan bread
  • -Steamed rice
  • ●Accompaniments $30.00 PP
  • -Poppadum
  • -Raita
  • -Pickle & chutney
ENTRÉE - VEGETARIAN ENTRÉE ENTRÉE - VEGETARIAN ENTRÉE
  • Onion bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Samosa (2pieces) $6.90
    • Deep fried pastry stuffed with potato, green peas,& ground spices
  • Vege pakora $7.90
    • Assorted vegetables coated with chickpea flour & spices then deep fried
NON VEGETARIAN ENTRÉE NON VEGETARIAN ENTRÉE
  • Tandoori chicken
    • Whole chicken marinated in fresh yogurt, ginger,garlic & ground spices, roasted in clay oven
  • - 1/2 $11.90
  • - Full $21.90
  • Tandoori chicken tikka (6 pieces) $8.90
    • Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven
  • Chicken pakora (6 pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
  • Lamb seekh kebab $7.90
    • Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
SEAFOOD ENTRÉE SEAFOOD ENTRÉE
  • Tandoori fish $11.90
    • Pieces of fish marinated with yogurt, ginger, garlic and spices, roasted in clay oven
  • Lemon pepper squid $7.90
    • Squid battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice
  • Lemon pepper scallop (4pieces) $9.90
    • Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
MIXED PLATTER MIXED PLATTER
  • Veg platter $14.90
    • Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
  • Tandoori meat platter $16.90
    • Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
  • Seafood platter $16.90
    • Mixture of fish, squid and scallop served with salad and chutney
SPECIAL CURRY ROLLS SPECIAL CURRY ROLLS
  • Curry and rice wrapped together in naan bread
  • Butter chicken roll $9.90
  • Korma roll (chicken or lamb) $9.90
  • Vindaloo roll (chicken or lamb) $9.90
  • Madras roll (chicken or lamb) $9.90
MAINS - CHICKEN, LAMB, BEEF MAINS MAINS - CHICKEN, LAMB, BEEF MAINS
  • All mains served with rice. All curries are gluten free some mains can be served as vegan. These can also be prepared mild, medium hot, indian hot and extra hot. If you have any special requirement or allergies please let us know.
  • Butter (chicken, lamb or beef) $18.90
    • A delicious world famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices & herbs
  • Tikka masala (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
  • Garlic chilli (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked with fresh garlic,capsicum, onion & spices
  • Korma (chicken, lamb or beef) $18.90
    • Very popular rich dish prepared with meat pieces,cashew nut & almond gravy with aromatic spices
  • Rogan josh (chicken, lamb or beef) $18.90
    • A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
  • Balti (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum & onion
  • Jalfrezi (chicken, lamb or beef) $18.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Saag wala (chicken, lamb or beef) $18.90
    • Popular dish, prepared with meat, pureed spinach & ground spices
  • Vindaloo (chicken, lamb or beef) $18.90
    • Popular dish from goa, prepared with meat, potato and hot ground spices
  • Madras (chicken, lamb or beef) $18.90
    • South indian style curry prepared with meat,coconut cream & spices
  • Biryani (chicken, lamb or beef) $18.90
    • A delicate combination of meat and rice cooked together with aromatic spices and herbs, served with raita (cucumber and yoghurt relish)
SEAFOOD MAINS SEAFOOD MAINS
  • Prawn korma $19.90
    • Prawn meat cooked in creamy cashew nut gravy with aromatic spices.
  • Fish or prawn vindaloo $19.90
    • Your choice of meat cooked with hot ground spices in onion and tomato gravy
  • Fish or prawn malabari $19.90
    • South indian style curry, cooked with coconut cream,ground spices, curry leaves and mustard seeds.
  • Butter prawn $19.90
    • Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
  • Squid kali mirch $19.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • Scallop masala $19.90
    • Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
  • Seafood sangam $19.90
    • Delicate combination of fish, prawns, squid and scallop cooked together with aromatic spices and coconut cream
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo gobhi $16.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Aloo saag $16.90
    • Potato pieces & spinach puree cooked together with ground spices
  • Mixed veg curry $16.90
    • Mixed vegetables cooked together with cottage cheese & ground spices
  • Dal makhani $16.90
    • Black lentil simmered overnight, then cooked with butter, cream & tomato puree
  • Paneer makhani $16.90
    • Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices
  • Butter vegetable $16.90
    • Mixed vegetable cooked in creamy tomato gravy
  • Palak paneer $16.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Paneer tikka masala $16.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Mutter paneer $16.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Mixed veg korma $16.90
    • Mixed vegetables cooked in creamy cashew nut gravy
  • Malai kofta $16.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
TANDOORI NAAN BREAD TANDOORI NAAN BREAD
  • Plain naan $3.00
  • Garlic naan/Garlic roti $3.50
  • Cheese naan $4.00
  • Cheese & garlic $4.50
  • Roti $3.00
  • Keema naan/Peshawari naan $5.00
  • Aloo prantha/Paneer prantha $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadom (2pieces) $2.00
  • Mixed pickle $3.00
  • Mango chutney $3.00
  • Raita $4.00
  • Indian salad $6.00
KIDS MENU KIDS MENU
  • Only 12 years or under
  • Curry + rice + naan $9.90
  • Chicken nuggets & chips $6.00
DESSERT DESSERT
  • Gulab jamun $6.90
  • Rasmalai $6.90
  • Mango kulfi $6.90
  • Ice cream $5.00
    • Vanilla, chocolate

Nearby Sample Menus

Kapadokya (sample menu)
  • Chicken Kebab
  • Mixed Dipped Plate $11.00
    • Combination of three dips
  • Calamari Salad $16.90
  • Eggplant Dip $7.00
  • Large $15.90
  • Sweet Chili
  • Beef / Lamb Chips Meal
  • Mayo
Table 188 (sample menu)
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Smoked garlic mash $8.90
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
bombay masala indian takeaways (sample menu)
  • Apricot Prawn / Scallop $13.99/$14.49
    • Diced meat tossed with apricot then mixed in delightful onion tomato gravy
  • Salt & Pepper Prawns with Hot Garlic Sauce $9.99
  • Chicken Korma Wrap $8.99
  • Prawn Pakora $8.99
    • Tiger prawns marinated in spices dipped in chick-pea flour then deep fried
  • Chicken Tikka (8 - 10 pieces) $9.49
    • Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
  • Vindaloo Chicken / Lamb / Beef see above
    • A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
  • Onion Bhajia $4.99
    • Onion coated with gram flour batter and deep fried
  • Prawn / Scallop Malabari $13.99/$14.49
    • Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
Breakers Cafe and Bar (sample menu)
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
  • Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Cafe Anatolia Wanganui (sample menu)
  • Chicken Shish From $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Vege Falafel From $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Chicken Shish Salad From $14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Chicken Salad From $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Mixed Iskender From $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Kebab Small / Large -N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Warm Halloumi Salad From $11.5
    • Grilled Halloumi Cheese served with salad greens.
Rose and Crown (sample menu)
  • NACHOS $14.50
    • with mince
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • NACHOS $12.00
    • with beans
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • B.L.T SANDWICH $12.00
  • HOT BEEF MADRAS CURRY $18.60
  • GARLIC BREAD $4.40
  • OLDE FASHION SHRIMP COCKTAIL $9.40
Flavour Bistro (sample menu)
  • Tandoori Chicken with Rice $27.00
  • Chicken Mushroom Carbonara $14.00/$23.00
  • Lambs Fry with Bacon $21.00
  • Toast (2pcs) $3.00
  • Pan Fried Fish $23.00
  • Prawns on Fruit & Potato Salad $15.00/$24.00
  • Smoked Salmon on Rye Toast $12.00
    • with cream cheese (add poached eggs $4.00)
  • Green Salad $4.00
    • with House Dressing
Black Pearl Cafe (sample menu)
  • Prawn tempura fruit salad $13.90
  • ●Pad thai
  • -Chicken / beef / pork $15.50
  • -Squid / prawn/ combo $17.80
  • Vegetarian salad $11.90
  • Pho (Vietnamese beef noodles) $13.90
  • Vegetable samosa (6/9pcs) $5.90 / $7.90
  • ●Fried rice
Red Chillies (sample menu)
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Aloo Gobi 13.90
    • Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
  • Malai Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
The Big Orange (sample menu)
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Tuna Sashimi $22.00
  • TEMPURA MORI $26.50
    • Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
  • Teriyaki Salmon $30.50
  • Vegetarian Sushi With miso soup $16.00
    • Maki sushi filled with vegetables, our own dressing and sweet chili sauce
  • Chicken Teriyaki Sushi
  • Pork Katsu
    • Deep fried crumbed pork with our own sauce
  • Pocket Salad $13.00
  • Stir Fried Udon $16.00
    • Stir fired Japanese noodles with assorted vegetables
Simply Balmy Cafe and Wine Bar (sample menu)
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
    • Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
  • BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
  • Please order at the counter.
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • Served until 5pm
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
The African Restaurant & Bar (sample menu)
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • STUFFED PORTOBELLO MUSHROOMS $19.50
    • Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
  • BEER BATTERED FRIES $12.50
    • Old fashioned beer battered fries, served with aioli and spicy tomato sauce
  • OLD FASHIONED BANANA SPLIT $12.50
    • Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
  • PRAWN COCKTAIL $20.00
    • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
Windfarm Bakery & Cafe (sample menu)
  • Cheese burger $9.00
  • Kiwi burger $10.00
  • Three fillings $5.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Adds on From $3.00
  • Bacon & eggs on toast $12.00
  • Ham and cheese toasty with chips $6.50
  • Add chips for an extra $4.00
  • Pancake (small) $10.00
    • With banana, cream & maple syrup
Marbecks Cafe at The Plaza (sample menu)
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Eggs Benedict on Agria Hash $16.50
    • House Smoked Salmon
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
Himalayan Bull

Himalayan Bull

location

Address

90A High St, Bulls, Rangitikei

phone

Phone

063221305

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:03 – 9:00 PM, Sunday: 3:30 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Indian , Pub Food

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90A High St, Bulls, Rangitikei
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