Himalayan Bull in Manawatu-Wanganui Menu

SPECIAL SET MENU SPECIAL SET MENU
  • Minimum 2 people, no doggy bag
  • ●Vegetarian entrée $25.00 PP
  • -Veg pakora
  • -Onion bhaji
  • ●Vegetarian mains $25.00 PP
  • -Daal makhani
  • -Paneer tikka masala
  • -Mixed veg curry
  • -Naan bread
  • -Steamed rice
  • ●Vegetarian accompaniments $25.00 PP
  • -Poppadum
  • -Raita
  • -Pickle & chutney
NON VEGETARIAN NON VEGETARIAN
  • ●Entrée $30.00 PP
  • -Tandoori chicken tikka
  • -Vege pakora
  • ●Mains $30.00 PP
  • -Butter chicken
  • -Lamb rogan josh
  • -Mixed veg curry
  • -Naan bread
  • -Steamed rice
  • ●Accompaniments $30.00 PP
  • -Poppadum
  • -Raita
  • -Pickle & chutney
ENTRÉE - VEGETARIAN ENTRÉE ENTRÉE - VEGETARIAN ENTRÉE
  • Onion bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Samosa (2pieces) $6.90
    • Deep fried pastry stuffed with potato, green peas,& ground spices
  • Vege pakora $7.90
    • Assorted vegetables coated with chickpea flour & spices then deep fried
NON VEGETARIAN ENTRÉE NON VEGETARIAN ENTRÉE
  • Tandoori chicken
    • Whole chicken marinated in fresh yogurt, ginger,garlic & ground spices, roasted in clay oven
  • - 1/2 $11.90
  • - Full $21.90
  • Tandoori chicken tikka (6 pieces) $8.90
    • Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven
  • Chicken pakora (6 pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
  • Lamb seekh kebab $7.90
    • Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
SEAFOOD ENTRÉE SEAFOOD ENTRÉE
  • Tandoori fish $11.90
    • Pieces of fish marinated with yogurt, ginger, garlic and spices, roasted in clay oven
  • Lemon pepper squid $7.90
    • Squid battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice
  • Lemon pepper scallop (4pieces) $9.90
    • Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
MIXED PLATTER MIXED PLATTER
  • Veg platter $14.90
    • Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
  • Tandoori meat platter $16.90
    • Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
  • Seafood platter $16.90
    • Mixture of fish, squid and scallop served with salad and chutney
SPECIAL CURRY ROLLS SPECIAL CURRY ROLLS
  • Curry and rice wrapped together in naan bread
  • Butter chicken roll $9.90
  • Korma roll (chicken or lamb) $9.90
  • Vindaloo roll (chicken or lamb) $9.90
  • Madras roll (chicken or lamb) $9.90
MAINS - CHICKEN, LAMB, BEEF MAINS MAINS - CHICKEN, LAMB, BEEF MAINS
  • All mains served with rice. All curries are gluten free some mains can be served as vegan. These can also be prepared mild, medium hot, indian hot and extra hot. If you have any special requirement or allergies please let us know.
  • Butter (chicken, lamb or beef) $18.90
    • A delicious world famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices & herbs
  • Tikka masala (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
  • Garlic chilli (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked with fresh garlic,capsicum, onion & spices
  • Korma (chicken, lamb or beef) $18.90
    • Very popular rich dish prepared with meat pieces,cashew nut & almond gravy with aromatic spices
  • Rogan josh (chicken, lamb or beef) $18.90
    • A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
  • Balti (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum & onion
  • Jalfrezi (chicken, lamb or beef) $18.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Saag wala (chicken, lamb or beef) $18.90
    • Popular dish, prepared with meat, pureed spinach & ground spices
  • Vindaloo (chicken, lamb or beef) $18.90
    • Popular dish from goa, prepared with meat, potato and hot ground spices
  • Madras (chicken, lamb or beef) $18.90
    • South indian style curry prepared with meat,coconut cream & spices
  • Biryani (chicken, lamb or beef) $18.90
    • A delicate combination of meat and rice cooked together with aromatic spices and herbs, served with raita (cucumber and yoghurt relish)
SEAFOOD MAINS SEAFOOD MAINS
  • Prawn korma $19.90
    • Prawn meat cooked in creamy cashew nut gravy with aromatic spices.
  • Fish or prawn vindaloo $19.90
    • Your choice of meat cooked with hot ground spices in onion and tomato gravy
  • Fish or prawn malabari $19.90
    • South indian style curry, cooked with coconut cream,ground spices, curry leaves and mustard seeds.
  • Butter prawn $19.90
    • Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
  • Squid kali mirch $19.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • Scallop masala $19.90
    • Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
  • Seafood sangam $19.90
    • Delicate combination of fish, prawns, squid and scallop cooked together with aromatic spices and coconut cream
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo gobhi $16.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Aloo saag $16.90
    • Potato pieces & spinach puree cooked together with ground spices
  • Mixed veg curry $16.90
    • Mixed vegetables cooked together with cottage cheese & ground spices
  • Dal makhani $16.90
    • Black lentil simmered overnight, then cooked with butter, cream & tomato puree
  • Paneer makhani $16.90
    • Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices
  • Butter vegetable $16.90
    • Mixed vegetable cooked in creamy tomato gravy
  • Palak paneer $16.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Paneer tikka masala $16.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Mutter paneer $16.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Mixed veg korma $16.90
    • Mixed vegetables cooked in creamy cashew nut gravy
  • Malai kofta $16.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
TANDOORI NAAN BREAD TANDOORI NAAN BREAD
  • Plain naan $3.00
  • Garlic naan/Garlic roti $3.50
  • Cheese naan $4.00
  • Cheese & garlic $4.50
  • Roti $3.00
  • Keema naan/Peshawari naan $5.00
  • Aloo prantha/Paneer prantha $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadom (2pieces) $2.00
  • Mixed pickle $3.00
  • Mango chutney $3.00
  • Raita $4.00
  • Indian salad $6.00
KIDS MENU KIDS MENU
  • Only 12 years or under
  • Curry + rice + naan $9.90
  • Chicken nuggets & chips $6.00
DESSERT DESSERT
  • Gulab jamun $6.90
  • Rasmalai $6.90
  • Mango kulfi $6.90
  • Ice cream $5.00
    • Vanilla, chocolate

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • -Large moriawase (20 pcs) $45.00
  • Gyoza (V) $9.00
    • Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
  • Crunch Prawn Roll
    • Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
  • Teriyaki Salmon Steak $26.00
    • Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce
  • Agedashi (V) $9.00
    • Lightly fried tofu with soy broth & spring onion, radish
  • Chicken Miso Katsu Set $17.00
    • Panko crumbed crispy chicken, roll sushi, salad, rice, miso soup
  • Vegetarian Roll
    • Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
  • Any Three Balls $10.00
    • Green tea / vanilla / chocolate
The Cobb Hotel (sample menu)
  • Cobb Shout $18.50 large $24.50
  • Lambs Fry & Bacon $15.00
  • Arancini Balls $9.50
  • Salt & Pepper Squid $8.50
  • Cream Burlee $9.50
  • Soup of the day $9.00
  • Nacho’s $13.00
  • Pork Belly $22.50
Noodles & Dumplings (sample menu)
  • Sichuan Noodle Soup (Spicy) $9.90
  • BBQ Pork Fried Noodles $11.90
  • Pork and Preserved Veges $9.90
  • Chicken Fried Rice $11.90
  • Fried Spring Rolls $5.50
  • Egg and Leak Pancakes $5.50
  • Pork and Leak Dumplings (16 pcs) $9.50
  • Braised Pork with Pickled Mustard $11.90
4 Flames Fusion Indian Restaurant (sample menu)
  • -Full $14.00
  • -Half $9.00
  • Mutter Mushroom
  • Beef Saagwala
  • Garlic Naan (One) $3.50
  • Shahi Paneer
  • -Full $13.50
  • Dal Fry
Yatai Japanese Izakaya (sample menu)
  • Agemochi $10.50
    • deep fried mochi rice served in hot dashi soup
  • Katsu $19.50
    • panko crumbed cutlets/fillets with chicken
  • Daifuku $13.00
    • Japanese bean filled rice cake with ice cream served with Umeshu
  • Katsu $16.00
    • panko crumbed cutlets/fillets with tofu
  • Vegetarian $15.00
  • Agedashidofu $10.50
    • potato flour coated tofu served in a hot dashi soup
  • Curry bowl $11.00/$19.00/ $25.00
    • chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
  • Chicken $18.00
bombay masala indian takeaways (sample menu)
  • Kadhai Chicken / Lamb / Beef see above
    • Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Chicken Tikka (8 - 10 pieces) $9.49
    • Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
  • Papadum (4 pieces) $1.50
  • Tikka Masala Prawn / Fish / Scallop $13.99/$14.49
    • Prawn/Fish fillets/Scallop sauteed with onion and capsicum finished with tikka masala sauce
  • Coco Rice $3.00
  • Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
  • Kadhai Paneer $11.99
    • Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Prawn / Scallop Saag $13.99/$14.49
    • Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
Angkor Restaurant (sample menu)
  • Somlor Marchou Fish $12.00
    • Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
  • Fried Rice $18.00
  • Omelette Chicken $19.00
    • Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
  • Fresh Rolls $12.00
    • Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
  • Tom Yum $10.00
    • Khmer spicy soup with vegetables, lemon juice and lemon grass.
  • Chili Fish $23.00
    • Stir fried with chili paste and seasonal vegetables
  • Angkor Laksa $25.00
    • Khmer prawn Laksa soup served with thin rice noodles.
  • Stuffed Chicken Wings $14.00
    • Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
Star of India (sample menu)
  • Dal Makhani $9 Half / $13 Full
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Samosa Chaat $5.50
    • A single samosa served with mint, yoghurt and tamarind sauce.
  • Fish Pakora $10.50
    • Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
  • Chicken Bhuna $9.50 Half / $14.50 Full
    • Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
  • Poppadoms (2 pes) $1.00
  • Goan Fish Curry $10 Half / $15.50 Full
    • Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
  • Butter Naan $3.00
    • Naan bread made with butter and white sesame seeds.
  • Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
The church cafe sanson new Zealand (sample menu)
  • FRENCH TOAST $13.50
    • with bacon, banana & maple
  • EGGS BENEDICT $15.50
  • SOUP OF THE DAY $11.50
  • GLUTEN FREE AVAILABLE
  • STEAK SANDWICH AND CHIPS $13.50
  • BACON AND EGGS $12.50
  • TOASTED SANDWICH From $4.50
  • FISH AND CHIPS WITH EGG $14.00
Peacock Indian Takeaway (sample menu)
  • Chicken Biryani $14.00
    • basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
  • Beef Saagwala $14.50
    • diced beef cooked in spinach,onion tomato gravy and spices
  • Vegetable Samosa(2 Pieces) $5.00
    • triangular pastry filled with potatoes peas and herbs the fried golden brown
  • Butter Paneer $11.90
    • cubes of cottage cheese cooked in rich creamy tomato gravy
  • Beef Kadai $14.50
    • diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
  • Lamb Curry(Rogan Josh) $14.50
    • diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • Vegetable Biryani $12.90
    • basmati rice cooked with mixed vegetables special spices and herbs
  • Chicken Korma $14.00
    • tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Edamame $7.00
  • Tempura $13.50
    • Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
  • Chilli Teriyaki Salmon $30.50
    • Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
  • Rock 'n' Roll with miso soup $18.00
    • Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
  • Gomadale Chicken $28.00
    • Grilled chicken breast meat coated with sesame and lime sauce and come with rice
  • Pork Katsu
    • Deep fried crumbed pork with our own sauce
  • Miso Soup With Tofu An Seaweed $10.50
  • Seaweed Udon $15.00
    • Japanese noodle soup with seaweed and vegetables
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Fish & Chips $35
    • Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Pipi Point Restaurant & Bar (sample menu)
  • egg $2.00
  • sausage $2.80
  • pottles tomato & tartar sauce $2.00
  • beef $4.00
  • scoop $3.00
  • chicken nugget $1.00
  • bacon $2.50
  • crumbed fish $4.00
Cafe de Paris (sample menu)
  • Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
  • Sweet Crêpes - La Canadienne (Maple syrup) $8.50
  • BLT (bacon, lettuce, tomato) $9.90
  • BELT (bacon, egg, lettuce, tomato) $10.90
  • Ham & Asparagus Quiche $8.90
  • Blue Berry Muffin $3.50
  • Onion & Mushroom Pie $8.90
  • Wedges Bacon & Cheese $12.50
Beijing Restaurant (sample menu)
  • Thai Chicken Curry on Rice $15.00
  • Chicken Curry & Vegetables $12.00
  • Roast Duck Half $24.00
  • Bar-B-Q Pork Curry + Vegetables $12.00
  • Beef Curry & Vegetables $12.00
  • Fried Rice $10.00
    • with Egg
  • Szechuan Bar-B-Q Pork $12.00
  • Bar-B-Q Pork with Cashew nuts $13.00
Himalayan Bull

Himalayan Bull

location

Address

90A High St, Bulls, Rangitikei

phone

Phone

063221305

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:03 – 9:00 PM, Sunday: 3:30 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Indian , Pub Food

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90A High St, Bulls, Rangitikei
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