Hollywood Bakery & Espresso in 71 Fort Street Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

Beef With Cumin (Small/Large)
Chicken Stick With Honey (5 Sticks)
Beef Slice With Mild Spicy Dressing
Beef Tongue (Pair)
Tempera
Seafood Fried (Noodle/Rice)
Seafood Noodle Soup
Sliced Chicken Rice Noodle Soup

Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
Rojo rice $5.0
Puffed quinoa $ 5.0
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
Street style corn, cotija cheese, chili salt(GF/V) $11.9
Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
Crumbed zucchini chips, coriander cream (V) $12.9
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla

Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
V=Vegetarian Option

Black Stack Burger $18.50
Carrot Risotto VG $18.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Eggs Benny GF $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander

Jalapenos $2.00
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Fried Egg $2.00
Cheese aged Cheddar $1.50
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli

Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Big it up! $3.50
- with mushroom add
Big it up! $3.50
- with mushroom add
Big it up! $1.50
- hash brown
Grilled chicken $14.00
- chicken, salad, chips or rice (½)

Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Side sausage $5.00
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce

Vegetable - Large/Small $1.00/$0.60
Tofu - each $1.20
Sour & Spicy Noodle N/A
Seafood - each $1.50
Deep Fried Wonton $9.00
Beef Noodle N/A
Noodle with Meat Sauce N/A
Chicken Soup/Prawn Soup/Vegetable Soup N/A

Jalapeno poppers, char-grilled, wrapped with bacon $13
Smoked potato salad, pickled red onion, crispy bacon $9
Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Market oysters- Beer battered with remoulade MP
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34

Pizza Manakish $9.50
- Sausages, Tomato, Olives, Mushrooms & Cheese
Apple & Cinnamon $4.99
Salty Caramel $4.99
Spicy Pre Pie $7.99
Chocolate & Walnut $4.99
Halloumi Pre Pie $6.99
Six Puppies $7.99
Vegan N/A
- Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb

Ham Burger $6.99
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
Sorbet With Fruits $6.99
Pesto & Parmesan Cheese $6.50
Konini Lemon & Basil Chicken $15.00
- Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing

BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
GF=Gluten free
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
Vegetarian or Lamb Wrap $ 7.50
Scones $ 3.00
Pies $ 6.50
- Chicken & leek
Quiche $ 7.50
Slices and Cakes $ 4.00

Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Beef eye fillet steak 180gr $40.50
Omelette $3.00
- With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
All breakfast include toast, juice, tea or filtered coffee N/A
Egg benedict $18.50
- Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
Roasted tomato and basil soup $9.50
- Served with herbed sour cream and lightly toasted focaccia bread

Ramen $11.00
- spicy nooldes
Salmon teriyaki bento $18.00
Tofu don(vegeterain) $12.00
Chicken katsu don $12.00
Pork spicy don $14.00
Fresh salon don $15.00
Chicken udon $13.00
Tempura box $14.00
- 10 pcs

Shoestring Fries $8.00
- House Aioli
Brussels Sprouts $12.00
- Lardons, Miso
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Veal Tongue $16.00
- Piccalilli
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley