Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
Vindaloo $14.99
Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Vegetable Biryani $14.00
Palak Kofta (Chef's Special) $14.99
Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
Chilli Paneer $14.00
Malai Kofta $13.99
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
Mushroom Matar (peas) $12.00
Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.