Hollywood Bakery & Espresso in 71 Fort Street Menu

Nearby Sample Menus

SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
CITRUS CHEESECAKE 14
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs

Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Hawaiian $16.50
- Ham and pineapple
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms

Vegetarian Slingshot (Nuts) (Eggs)
- Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
Spicy Corn Delight (New)
- Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
Margherita
- Tomato Base, Mozzarella, Tomato, Basil
Beef Lasagne $12.00
1 x Drink (can)
Peri - Peri Paneer (Mayo Optional)
- Tomato Base, Onion, Garlic, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
1 x Garlic Bread

ume kyu $6.90
- cucumber and pickled plum
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
mato dai $10.90
- john dory
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
kimchi $7.30
- spicy pickled cabbage
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan

PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
WEDGES $6.00
- Seasoned wedges served with sour cream.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.

Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Fried served with aioli and toamto suace $6.90
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
Seasonal fruit salad $13.50
- With honey and yoghurt
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
-Avocado, sliced tomato and cream cheese $12.00
Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
Omelette $16.90
- With grain toast and tomato relish

CASHEW NUTS $3.00
Rare Angus eye fillet & well-done lean beef
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
SMALL PLATES SOUP - PHO $16.00
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
BANH Ml - French Baguette $12.00
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts

-a half dozen $17.50
scotch steak $32.00
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
garlic bread $10,00
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream

French Toast $17.50
Eggs on Toast $8.50
- poached / fried
Smoked salmon $6.00
Eggs on Toast $15.90
- scrambled & smoked salmon
Bacon & eggs on toast $12.90
- fried
Eggs on Toast $9.90
- scrambled
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Eggs Benedict $17.90
- Salmon & hollandaise

Beef burgers $9.90
- Homemade beef pattie, cheese
Croissant $9.90
- -ham cheese tomato
Kids pancakes $6.90
- Bacon scramble egg
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Omelettes $12.90
- 3 fillings by choice toast
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
Mushroom on toast $9.90
- Light cream sauce herb