Address
5B Athol Street, Queenstown 9300, New Zealand
Hollywood Bakery Espresso in Queenstown Menu
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Hollywood Bakery Espresso in Queenstown has no menu available, but can choose from many other options such as crumbed chicken burger or double stacker from Simon's Bistro & Biergarten. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Suburbia Eatery & Nightlife includes a wide range like Pancakes or French Toast. GF - Gluten Free Option Available and Chunky Fries gf from . The World Bar offers Vknow and Garlic Bread.
Nearby Sample Menus
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Fresh Roll w home roasted Duck 2 rolls $9.50
- Grilled Pork Skewers 3 on rice w salad $12.00
- Pa Nang Curry, chicken pork $18.50
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Salted or Cajun S $4.5 L $6
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Brie/ Feta/ Blue $2
- Pineapple $0.5
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Avocado $2
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
- Kumara & Potato Gratin $7.00
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Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Homemade Mint Gnocchi $7.00
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
- Potato gratin $8.50
- Shoestring fries $8.50
- Pommes rissolées $8.50
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
- Garden salad $12.00
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
- Sweet onion & parmesan pizza bread $12.00
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- Seasonal vegetables w/ herb oil $15.00
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern Reserve beef ribeye $34.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Market fish $12.00
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
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Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
- 6 for $8.00
- For 2-4 people $18.00
- For 2-4 people $17.00
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Eggs any style with your choice of toast $12
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Cake of the day with cream or Greek yoghurt $6.00
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
- Chunky Chips $5.50
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Mushy Peas $2.50
- Traditionally made mushy peas
- Curry Sauce $2.50
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
- Add Totopos $3.50
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Fish $10.00
- Southland catch of the day
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Reina Pepeada $10.00
- Roast chicken & avocado
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Brazilian Guarana $4.50
- Most popular Brazilian drink
- Garden salad with citrus vinaigrette $6.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Fish of the day (ask your host for today’s catch) $34.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Roasted potatoes with rosemary salt $6.00
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Bluff black foot abalone 150/500g
- Braised whole abalone
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Bluff black foot abalone 150/500g
- Shabu Shabu
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NZ SCAMPI 25
- Spicy Deep Fried
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NZ SCAMPI 25
- steamed
- Soup of the day $12.00
- -Medium $22.50
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
- -Medium $21.50
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
- -Small $15.50
- Buttered Toast $4
- Combo Platter $30/$60
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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Falafel(V) $12
- Falafel with tabouleh salad
- Cajun Wedeges $8
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
- Mega $35
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Hollywood Bakery Espresso
Phone
034090121
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Diner , Fast Food , New Zealand , Southwestern
Features
Cash