Address
5B Athol Street, Queenstown 9300, New Zealand
Hollywood Bakery Espresso in Queenstown Menu
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Hollywood Bakery Espresso in Queenstown has no menu available, but can choose from many other options such as crumbed chicken burger or double stacker from Simon's Bistro & Biergarten. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Suburbia Eatery & Nightlife includes a wide range like Pancakes or French Toast. GF - Gluten Free Option Available and Chunky Fries gf from . The World Bar offers Vknow and Garlic Bread.
Nearby Sample Menus
- Edamame with Lemongrass Chilli Jam $11.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Steamed jasmine rice $4.00
- Kanu Made Kim Chi $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
- Large aioli $2.00
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Fergburger w/ cheese $12.00
- Cheddar
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Crackling pork belly N/A
- apple juice, spring greens
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Sides N/A
- Local asparagus, juice, butter
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Duck N/A
- umami, mandarin, spring greens
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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House charcuterie board N/A
- a selection of cured meats from the cellar
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
- CHEESY GARLIC BREAD $12.00
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PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
- 200g.SIRLOIN $29.50
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
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CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
- Bowl of Fries
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Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
- House Salad
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
- Chervil Mash potatoes $8.50
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
- Chunky fries $8.50
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
- Pommes rissolées $8.50
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
- Duck fat roasted potatoes $8.95
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
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Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
- Creamy mushroom $2.95
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
- Silverfern lamb rump $30.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Silverfern Reserve beef eye fillet $34.00
- Mini Angus steak $12.00
- Chicken tenders $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Caramelized onion and porter ciabatta, bacon jam. $9
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Fish $39
- Your server will inform you of today's dish
- Olives, goats cheese, and crostini. $12
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Rocket, tomato and goats cheese salad $$12 / $18
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Ca hap Tau Xi $28.00
- Black bean steamed fish
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
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Pho Vit $16.00
- Duck rice noodle soup
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
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Pho Botai $15.00
- Raw beef rice noodle soup
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Sup Bap Ga $7.00
- Chicken corn soup
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Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
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CA RI GA $17.50
- Green curry chicken
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Mushroom & Truffle Oil Risotto $15.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Greek Salad $10.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Chilli prawn & blue cod with lemon
- Strawberry & Raspberry Sorbet with Meringues $10.00
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- POLENTA FRITTERS, SALSA VERDE $7.00
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Roti Canai $5
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Madam's Rendang $29
- beef - served with coconut rice
- Turmeric Chicken $14
- Steamed Jasmine Rice $3
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Hollywood Bakery Espresso
Phone
034090121
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Diner , Fast Food , New Zealand , Southwestern
Features
Cash