Address
5B Athol Street, Queenstown 9300, New Zealand
Hollywood Bakery Espresso in Queenstown Menu
Are you the owner? Manage this listing for free.
Hollywood Bakery Espresso in Queenstown has no menu available, but can choose from many other options such as crumbed chicken burger or double stacker from Simon's Bistro & Biergarten. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Suburbia Eatery & Nightlife includes a wide range like Pancakes or French Toast. GF - Gluten Free Option Available and Chunky Fries gf from . The World Bar offers Vknow and Garlic Bread.
Nearby Sample Menus
-
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
-
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
-
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
-
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
- Large aioli $ 2.00
-
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
-
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
-
Affogato, $12
- vanilla ice cream, espresso, Frangelico
-
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
-
Cheese Board $36
- selection of kiwi cheese, chutney, bread
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
-
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
-
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
-
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
-
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
-
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
-
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
-
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
-
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
-
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
- Herbed Gourmet Potatoes $7.00
-
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
-
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
-
Soup of the Moment $12.00
- with toasted bread & herbed butter.
- Rustic Fries $9.00
- Selection of three cheeses $23.00
-
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
- Kumara & Potato Gratin $7.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extras
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Lettuce N/A
- Italian B.M.T N/A
- Beetroot N/A
- Chicken Classic N/A
- Sweet Chilli N/A
- Wrap N/A
- Choc Chip N/A
- Pickles N/A
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
-
Gurnard $25.90
- battered with pickled onion mayonnaise
-
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Hand cut chips with pickled onion mayonnaise $9.50
-
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
-
Blue Cod $33
- crumbed with pickled onion mayonnaise
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- 3 Cheeses $25.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Tempura w/ Nam jim
- Deep fried salt & pepper tofu (6) $9.00
- Deep fried pork wontons (6) $11.00
- Honey lemon chicken $25.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Crispy prawn wraps (5) $12.00
- Satay Chicken Skewers (4) $11.00
- Sweet & sour pork $25.00
- Seafood noodle soup $18.00
- Cake of the day with cream or Greek yoghurt $6.00
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Eggs any style with your choice of toast $12
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
-
Yaki Udon $15.00
- stir fried ginger pork udon noodles
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
-
Salmon Aburi $15.00
- seared salmon with buttered sour soy
-
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Fried alamari, baby rocket, aioli $17.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- TOFU WITH SPICY PORK MINCE $9.00
- DEEP FRIED CAMEMBERT $9.00
- PORK SHABU SALAD $10.00
- CHARSHU BOH (ON RICE) $16.00
- GREEN VEGETABLES $5.00
- GIZZARD $6.00
- SPICY RAMEN $16.00
- TERIYAKI PRAWN $6.00
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Served with your choice of mixed greens our French fries
-
French Onion $16:00
- Gruyere puff pastry crust
-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
-
Mouse au chocolate $14.00
- Nougatine tuile
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
- Add bacon or Wanaka free-range egg extra $2.00
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
-
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Hollywood Bakery Espresso
Phone
034090121
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Diner , Fast Food , New Zealand , Southwestern
Features
Cash