Hollywood Cafe in Dunedin Menu

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Hollywood Cafe in Dunedin has no menu available, but can choose from many other options such as Marinated Olives or Pate of the Day from No.7 Restaurant & Bar. The Perc offers many options including Smashed avo 1 and Smashed avo 2. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Wedderburn Tavern and TOASTED SANDWICH.

Nearby Sample Menus

Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Add house cured salmon + $7.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Steamed vegetables, herb-garlic butter $8.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Wood-grilled chicken, seasonal veges $13.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Pasta Pomodoro $13.00

Musterer's Burgers N/A
- served with fries
Big 'Uns $8.00
- Big chips with tomato sauce
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Wedges served with sour cream $12.50
- Plus cheese
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions

Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn

-20" $45.00
-12" $24.00
-20" $45.00
-Gluten free $23.00
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
-20" $45.00
-20" $45.00
-20" $45.00

Chicken Wrap $11.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Lamb Wrap $11.00
BARBEQUE SAUCE
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Shish on Rice $17.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious

Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Beetroot $2.00
5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
side of Fries $3.00
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Free Range Egg $2.00
add your choice of either

Vegetarian $6.9
- with cafe made hummus and organic salad
Ham $7.9
- with mustard and organic salad
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Organic Soup $13
- with artisan toast

Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces

Tamarind Sauce (Each) $2.00
Naan $2.50
- Indian bread baked in tandoor
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Papad (4 Pack) $2.00
- Crsipy Wafers
Plain Rice $3.00
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy

-Large $19,00
-Small $13,00
Sweet and Sour Vegetables
-Large $20,00
Chicken / Pork / Beef Fried Rice
-Large $17,00
-Small $13,00
-Small $15,00

10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon

Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Mini Garlic Loaf $8.50
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Extra aioli Large $3.00
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Extra aioli small $1.50

Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Bagel of the moment homemade $7,5
- with cream cheese and jam
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Sea Salted Chat Potatoes $7,5

Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
Satay Stir Fry With chicken
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Dessert
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry

Soup of the day served w ciabatta $10
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
free range bacon $5
house seed toast (g.f.) (d.f.) (vegan) $3
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
add haloumi $3