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Caribbean Blackened Fish Tacos $20 L / $13 S
El Toro Taco (Beef And Bean) $18 L / $13 S
El Pollo Loco Taco (Chicken Fajita Style) $17 L / $13 S
El Mojo Taco (Cuban Mojo Pork) $18 L / $13 S
The Baja Taco (Prawn To Be Wild) $22 L / $15 S
The Black Eyed Peas Taco (Vegetarian) $17 L / $13 S
Mojo Pork Nachos $17 L / $13 S

Guacamole, Salsa & Homemade Chips $16 L / $10 S
Refried Beans, Cheese & Chilli Quesadilla $8
Ceviche Tostadas $15
Corn On The Cobb (Mex Bbq) $6
Savoury Churros With Queso Sauce $8
Spanish Churros (GF) With Choc Or Caramel Dipping Sauce $10 L / $6 S

Nearby Sample Menus

Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta

Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Pazunjo $21.00
- Prawns sauteed simply in garlic.

Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
GF= GLUTEN FREE
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip

Hashbrown $1.40
Potato Fritters (x3) $2.50
Wontons (x6) $5.40
- (with sweet chili sauce)
Half Scoop Chips $2.00
Curry Roll $3.20
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
Beer Battered Snapper $6.90
Deep Fried Moro Bar $3.90

Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Fried polenta $11.90
Calabria $19.90
- Home made chorizo cooked with onions
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Extra sauces $0.50
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom

Toasted ham & cheese sandwich with chips $9
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
poached egg $1.50
Soup of the Day $10
upgrade to large coffee $1
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries

Large Platter $35.00
Flavours available: Ham & Pineapple and Vegetarian
Small platter $38
- 22 pieces
-Spinach Chicken and Garlic
-Savoury Ham and Onion
Large Platter $38.00
Large Platter $54
- 32 pieces
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)

Pasta $15
- with bacon and cheese
Bagel $15
- with bacon, fried egg & tomato relish
Creme Brulee $10
Pasta of the Day $22
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau

Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Light Bites $12
- Cheese & crackers
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Bread Of Christ $10
- Fresh European bread with spreads.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $7
- Olives

Hollandaise $3.00
The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
Crispy squid rings with chilli honey & aioli $11.00
All eggs are free range.
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00

Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette

Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup

CHANNA MASALA $7.00
Mango Chicken $10.00
ALOO GOBI $7.00
Chicken Korma $10.00
Green Pea & Paneer Curry $8.00
Green Pea & Potato Curry $7.00
LAMB BIRYANI $10.00
Beef Vindaloo $10.00

BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
NUTELLA BANANA BAGELS $8.00
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
TOAST $1.50
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI

-Hot smoked Salmon $22.00
Eggs their way $10.00
- Poached, scrambled or fried on toast
-Add garlic butter / Add Gravy $2.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.

Home

Canterbury > Christchurch > Home

Address

99 Victoria Street, Christchurch, 8013, New Zealand

Phone

0210333614

Email

fabrid@msn.com

Opened hours

Mon 11 AM to 8 PM Tue 11 AM to 8 PM Wed 11 AM to 8 PM Thu 11 AM to 8 PM Fri 11 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 8 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fusion , Health Food , International , Mediterranean , Street Food

Features

Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Lunch , Kid Friendly , Seating , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Dinner , Child-friendly , Outdoor Seating

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Home

Canterbury > Christchurch > Home

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Victoria Street, Christchurch, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

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Ilex Cafe

Aorangi Bakery