Home in Christchurch Menu

MAINS MAINS
  • Caribbean Blackened Fish Tacos $20 L / $13 S
  • El Toro Taco (Beef And Bean) $18 L / $13 S
  • El Pollo Loco Taco (Chicken Fajita Style) $17 L / $13 S
  • El Mojo Taco (Cuban Mojo Pork) $18 L / $13 S
  • The Baja Taco (Prawn To Be Wild) $22 L / $15 S
  • The Black Eyed Peas Taco (Vegetarian) $17 L / $13 S
  • Mojo Pork Nachos $17 L / $13 S
SNACKS AND DESSERTS SNACKS AND DESSERTS
  • Guacamole, Salsa & Homemade Chips $16 L / $10 S
  • Refried Beans, Cheese & Chilli Quesadilla $8
  • Ceviche Tostadas $15
  • Corn On The Cobb (Mex Bbq) $6
  • Savoury Churros With Queso Sauce $8
  • Spanish Churros (GF) With Choc Or Caramel Dipping Sauce $10 L / $6 S

Nearby Sample Menus

  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Wedges with sour cream & sweet chilli $8.50
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Hash browns $4.00
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Sauteed mushrooms $4.00
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Chunky Chips / Seasoned Wedges $3.00
  • Tomato & Tartare Sauce $2.50
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Extra Basmati Rice $3.50
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Vegetarian Wrap $11.00
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • One cheese $18.00
  • Smoked Portobello Mushrooms $18.00
    • with house made whole grain toast, truffled ricotta and poached eggs
  • Polenta Fries with Aioli $8.00/ $12.00
    • Half /Full
  • Warmed Marinated Olives $9.00
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Hereford Ribeye (250g) $37.00
    • with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
  • Quattro Formaggio $26.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
  • Roast Pork Fried Rice $10.50
    • Sliced roast pork, onions, peas, egg and fried rice
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
  • New Town Egg Foo Young Combination $11.50
    • Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
  • Prawn Egg Foo Young $11.50
    • Prawns, onions, peas, beans and egg (like an omelette)
  • Prawn with Cashew Nuts $13.00
    • Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Roast Pork Mushrooms on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Seafood Yum $20.50
    • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
  • Sour cream $3.00
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Guacamole $3.00
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Fries with fire spice $6.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Jalapenos
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Lettuce
  • KIDS QUESADILLA $5.50
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • CORN CHIPS $3.50
  • CHIPS + GUACAMOLE $5.50
  • Prawn Fried Rice $13.50
  • Steak with Black Bean Sauce $12.50
  • Pork Fried Rice $ 12.00
  • Pork Satay’ on Rice $12.00
  • Steak mushroom on rice $12.00
  • Crispy Chicken whole $20.00
  • Chicken Noodles $12.00
  • Steak on Noodles $12.00
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Roasted Winter Vegetables $5.50
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Espresso Coffee and Tea POA
  • Chicken & Cranberry $4.80
  • Steak $4.60
  • Savouries $2.50
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Steak & Cheese $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Bagel – Smoked salmon and cream cheese $11.00
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Eggs Florentine $16.50
    • Spinach
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • fresh fruit salad with yogurt $10.50
  • house muesli (low fat + low sugar) $10.50
  • - bacon, egg and tomato $9.50
  • - fried egg and avocado $9.50
  • pancakes with maple syrup $11.50
  • tomato and avocado on toasted wholegrain $9.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Eggs benedict $16.50
    • With bacon & hollandaise
Home

Home

location

Address

99 Victoria Street, Christchurch, 8013, New Zealand

phone

Phone

0210333614

clock

Opened hours

Mon 11 AM to 8 PM Tue 11 AM to 8 PM Wed 11 AM to 8 PM Thu 11 AM to 8 PM Fri 11 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Health Food , International , Mediterranean , Street Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
99 Victoria Street, Christchurch, 8013, New Zealand