Address
99 Victoria Street, Christchurch, 8013, New Zealand
Home in Christchurch Menu
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MAINS- Caribbean Blackened Fish Tacos $20 L / $13 S
- El Toro Taco (Beef And Bean) $18 L / $13 S
- El Pollo Loco Taco (Chicken Fajita Style) $17 L / $13 S
- El Mojo Taco (Cuban Mojo Pork) $18 L / $13 S
- The Baja Taco (Prawn To Be Wild) $22 L / $15 S
- The Black Eyed Peas Taco (Vegetarian) $17 L / $13 S
- Mojo Pork Nachos $17 L / $13 S
SNACKS AND DESSERTS- Guacamole, Salsa & Homemade Chips $16 L / $10 S
- Refried Beans, Cheese & Chilli Quesadilla $8
- Ceviche Tostadas $15
- Corn On The Cobb (Mex Bbq) $6
- Savoury Churros With Queso Sauce $8
- Spanish Churros (GF) With Choc Or Caramel Dipping Sauce $10 L / $6 S
Nearby Sample Menus
- 14. Roast Pork Chow Mein
- 22. Sweet and Sour Pork
- 4. Chicken Cashew Nuts On Fried Rice
- 11. Curried Steak on Fried Rice
- 19. Steak Foo Young
- Chicken Corn Soup
- 1. Chicken Chow Mein
- 30. Nasi Goreng (Rice)
- KUMARA CRISPS $ 2.50
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TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
- SALMON SASHIMI (5 PIECES) $10.00
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KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- MISO SOUP $2.00
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Chicken Tom Yum Soup $5.00
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
- Thai Spring Rolls (4) $5.00
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Extras & Fillings:
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Cookies / Biscotti $3.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
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Combo $15.90
- Drinks and chips
- Ikender $6.00
- Mixed $13.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
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Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
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Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
- Mash and Gravy $5.50
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Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
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1/2 Pound Ribeye $36
- 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
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Kakanui Calamari $26
- Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
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Extra Cheese Pizza $18
- Pizza sauce topped with mozzarella and more mozzarella!
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Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
- Triple $13.50
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Mix $12.50
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
- CORIANDER'S HOT PICKLE $4.00
- Mushrooms $5.00
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
- Merrin St chicken $29.50
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
- Mushroom $3.40
- Extra Fillings $1.00
- Beetroot $3.40
- 1/2 Chicken $11.00
- Egg $2.50
- Cheese $3.40
- Plain $2.80
- Onion $3.20
- Pacific Oysters x6 $7.00
- Chicken Fillet $3.50
- Spicy Wedges $4.00
- Mussel $0.80
- Blue Cod
- Plain $2.10
- Pineapple $1.60
- Steak $5.00
- Shredded lamb chops $12.00
- Hot & Sour noodle soup $8.00
- Celine's Pan cake $7.00
- Chicken Skin $1.50
- Salted fish & chicken fried rice $14.00
- Scrambled eggs with tomatoes on rice $14.00
- Salt & Pepper squid $9.00
- Hot and sour soup $14/$19
- Black bean and corn soft shell tacos served with fries & aioli $25.00
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Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
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Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
- Hollandaise $3.00
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A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
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Queen Caesar $16.00
- with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
- Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
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The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
- 19.Shredded chicken and shark fin soup $10.00
- 27.Crab with golden garlic crumb POA
- 33.Whole prawn with maggie sauce $22.00
- 28.Crab with tofu POA
- 9.Si Chun style pickled vegetables $6.00
- 12.Deep fried spring roll $5.00
- 36.Sweet and sour fried whole prawn $22.00
- 30.Dry fried oyster POA
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Fresh green garden salad $8.50
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Garlic, chilli and lime buttered prawns $11.00
Home
Phone
0210333614
Opened hours
Mon
11 AM to 8 PM
Tue
11 AM to 8 PM
Wed
11 AM to 8 PM
Thu
11 AM to 8 PM
Fri
11 AM to 8 PM
Sat
11 AM to 8 PM
Sun
11 AM to 8 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fusion , Health Food , International , Mediterranean , Street Food
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Lunch , Kid Friendly , Seating , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Dinner , Child-friendly , Outdoor Seating
99 Victoria Street, Christchurch, 8013, New Zealand
- Christchurch Fusion Menus
- Christchurch Health Food Menus
- Christchurch International Menus
- Christchurch Mediterranean Menus
- Christchurch Street Food Menus
- Canterbury Fusion Menus
- Canterbury Health Food Menus
- Canterbury International Menus
- Canterbury Mediterranean Menus
- Canterbury Street Food Menus