Address
99 Victoria Street, Christchurch, 8013, New Zealand
Home in Christchurch Menu
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MAINS- Caribbean Blackened Fish Tacos $20 L / $13 S
- El Toro Taco (Beef And Bean) $18 L / $13 S
- El Pollo Loco Taco (Chicken Fajita Style) $17 L / $13 S
- El Mojo Taco (Cuban Mojo Pork) $18 L / $13 S
- The Baja Taco (Prawn To Be Wild) $22 L / $15 S
- The Black Eyed Peas Taco (Vegetarian) $17 L / $13 S
- Mojo Pork Nachos $17 L / $13 S
SNACKS AND DESSERTS- Guacamole, Salsa & Homemade Chips $16 L / $10 S
- Refried Beans, Cheese & Chilli Quesadilla $8
- Ceviche Tostadas $15
- Corn On The Cobb (Mex Bbq) $6
- Savoury Churros With Queso Sauce $8
- Spanish Churros (GF) With Choc Or Caramel Dipping Sauce $10 L / $6 S
Nearby Sample Menus
-
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
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Pork Crackling $10.00
- with apple sauce
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Flat Breads $16.00
- w dips, olives
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
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Handcut Chips $10.00
- with sour cream, tomato salsa
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
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Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
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Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
- Pineapple Ring $2.80
- Jam Rap $2.80
- Vegetarian $7.00
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Mussels (dozen) $12.00
- Mussels $1.00
- Scallops (1/2 doz) $13.00
- Oysters (dozen) $29.00
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
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Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
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Fish Bites $15.00
- served with fries & tomato sauce
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
- Chicken & Bacon $20.00
- Chicken $5.00
- Mushroom $4.00
- RodCod $4.00
- Tarakihi $4.00
- Gurnard $4.00
- Plain $3.50
- Vegetarian $5.00
- Bacon and Egg $4.50
-
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
-
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
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Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
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Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
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Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
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Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- Honey Mustard N/A
- Egg and Cheese N/A
- Italian B.M.T N/A
- Oat & Raisin N/A
- Avocado Toasties N/A
- Pizza Sub with Cheese N/A
- Bacon, Egg and Cheese N/A
- White Chip Macadamia N/A
- All roast meat salad, gravy & apple and mint sauces available on request
- Combo 1 $ 12.50
- Roast Pumpkin (each) $1.00
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Combo 2 $ 13.50
- Whole $ 20.00
- Roast Roll
- Lamb Shank $ 14.50
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
- Junior cheeseburger $9.50
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
- -1. Bacon, Cheese and Tomato
- -3. Salmon $22.00
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Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
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Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
- -2. Mushroom $20.00
- -Fried
- -Poached
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Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Panini $8.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Italian (olives, salami, mushrooms )
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Pizza (with a homemade tomato sauce base) $10.00
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Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
- - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
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Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
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Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
- Large Salad $9.00
- Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
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Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
- Sides
Home
Phone
0210333614
Opened hours
Mon
11 AM to 8 PM
Tue
11 AM to 8 PM
Wed
11 AM to 8 PM
Thu
11 AM to 8 PM
Fri
11 AM to 8 PM
Sat
11 AM to 8 PM
Sun
11 AM to 8 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fusion , Health Food , International , Mediterranean , Street Food
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Lunch , Kid Friendly , Seating , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Dinner , Child-friendly , Outdoor Seating
99 Victoria Street, Christchurch, 8013, New Zealand
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