Home in Christchurch Menu

MAINS MAINS
  • Caribbean Blackened Fish Tacos $20 L / $13 S
  • El Toro Taco (Beef And Bean) $18 L / $13 S
  • El Pollo Loco Taco (Chicken Fajita Style) $17 L / $13 S
  • El Mojo Taco (Cuban Mojo Pork) $18 L / $13 S
  • The Baja Taco (Prawn To Be Wild) $22 L / $15 S
  • The Black Eyed Peas Taco (Vegetarian) $17 L / $13 S
  • Mojo Pork Nachos $17 L / $13 S
SNACKS AND DESSERTS SNACKS AND DESSERTS
  • Guacamole, Salsa & Homemade Chips $16 L / $10 S
  • Refried Beans, Cheese & Chilli Quesadilla $8
  • Ceviche Tostadas $15
  • Corn On The Cobb (Mex Bbq) $6
  • Savoury Churros With Queso Sauce $8
  • Spanish Churros (GF) With Choc Or Caramel Dipping Sauce $10 L / $6 S

Nearby Sample Menus

  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • Fish and chips $15.00
    • Beer battered fish of the day served with a side salad
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Green bean salad $12.00
  • Spicy beef salad $16.00
  • Combination Vegetable with Steamed Rice $16.50
    • Mixed Vegetables with chilli and ginger garlic sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Home-Style Bean Curd with Steamed Rice $16.50
    • Tofu, mushroom and Bok-Choy
  • Spicy chicken salad $16.00
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • Egg, Mushrooms, Tomato $2.00
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Side Salad $7.50 or Whole Salad $12
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Potato cake, Bread $2.50
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Red Bean Pastry $2.00
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Fruit Salad $3.50
  • Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Black Glutinous Rice Soup with Coconut $4.50
  • Fried Rice with Omelette $10.50 Reg / $16 Lge
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Fish cake (6 pcs) $8.50
    • Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Crispy fried tofu (4 pcs) $7.50
    • Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
  • Crispy fried squid $8.50
    • Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Tofu or vegetables $16.50
  • Meat option $14.50
    • Chicken, tofu or vegetables
  • Pad thai N/A
    • Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
  • Seafood $5.00
  • Indian Authentic Curry Chicken/Lamb/Beef $19.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • Pickle $1.00
  • Aloo Matar $15.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
  • Lamb Cutlets $22.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
  • Malai Kofta / Palak Kofta $18.00
    • Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
  • Karahi Chicken Chicken/Lamb/Beef $19.00
    • Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
  • Murg Malai Kebab $18.00
    • Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
  • Aloo Parantha $4.00
    • Stuffed roti with patotes and spices.
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Teppan Prime Cut Beef Don $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Katsu Tama $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Kakuni (Pork Belly) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • Pork Tonkatsu $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Available on Pita Bread
  • - Chicken
  • - Falafel
  • Chapli Kebab & Salad $6.00
  • Cream Roll $1.50
  • Jilabi 3 for $2.00
  • Pita Bread $1.50
  • Lamb, Beef, Chicken $4.00 each
  • Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
  • Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
  • Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
  • Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
  • Add to it $5.00
    • two fried eggs or blue cheese
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Chicken and mushroom & herb filo $8.50
  • Homemade steak pie $8.50
  • Fresh baked scones and muffins $4.00
  • Bacon and egg panini $8.50
  • Baked stuffed potato $8.50
  • Cakes, cookies and slices (GFA) from $3.50
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Japanese Omelette $12
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Extra Pancakes For Duck $4
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • -Meat $5
  • Combination Chicken & Falafel L $13
  • Combination $17
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • All our rice dishes are served on a bed of Persian rice
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Lamb R $10/ L $12
  • Chicken R $8 / L $10
Home

Home

location

Address

99 Victoria Street, Christchurch, 8013, New Zealand

phone

Phone

0210333614

clock

Opened hours

Mon 11 AM to 8 PM Tue 11 AM to 8 PM Wed 11 AM to 8 PM Thu 11 AM to 8 PM Fri 11 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Health Food , International , Mediterranean , Street Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
99 Victoria Street, Christchurch, 8013, New Zealand