Home in Christchurch Menu

MAINS MAINS
  • Caribbean Blackened Fish Tacos $20 L / $13 S
  • El Toro Taco (Beef And Bean) $18 L / $13 S
  • El Pollo Loco Taco (Chicken Fajita Style) $17 L / $13 S
  • El Mojo Taco (Cuban Mojo Pork) $18 L / $13 S
  • The Baja Taco (Prawn To Be Wild) $22 L / $15 S
  • The Black Eyed Peas Taco (Vegetarian) $17 L / $13 S
  • Mojo Pork Nachos $17 L / $13 S
SNACKS AND DESSERTS SNACKS AND DESSERTS
  • Guacamole, Salsa & Homemade Chips $16 L / $10 S
  • Refried Beans, Cheese & Chilli Quesadilla $8
  • Ceviche Tostadas $15
  • Corn On The Cobb (Mex Bbq) $6
  • Savoury Churros With Queso Sauce $8
  • Spanish Churros (GF) With Choc Or Caramel Dipping Sauce $10 L / $6 S

Nearby Sample Menus

Ken's Takeaway (sample menu)
  • Sausage $2.00
  • BAMI GORENG NOODLES $11.50
  • PRAWN CHOW MEIN $12.00
  • EGG $4.00
  • SWEET & SOUR WON TON $10.00
  • CHICKEN $5.00
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • Fish $2.40
50 Bistro (sample menu)
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Kid’s mini lamb roast $15.0
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • Seasonal Fruits $5.0
Bento Bowl (sample menu)
  • R/combo $11.50
    • with miso or green tea
  • Large $13.40
  • Rice (180gm) $3.00
  • Tempura Prawn
    • (Ebi) Bowl
  • Teriyaki Chicken & Udon Noodles $9.90
  • Mixed Seafood & Soba Noodles $9.90
  • L/combo $14.00
    • with miso or green tea
  • Mixed Seafood & Udon Noodles $9.90
Burger Station (sample menu)
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
  • -Small $6.00
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • Kid's crumbed chicken $4.00
  • Bacon $2.00
  • Kid's hot dog $4.00
Station One Cafe (sample menu)
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Spectators Bar & Bistro (sample menu)
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
DOT Com CAFE (sample menu)
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • HOT STEAK SAMMY $12.50
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
El Fogon grill (sample menu)
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Kebab Palace (sample menu)
  • - Chicken
  • - Lamb
  • Jilabi 3 for $2.00
  • -Beef
  • Lamb, Beef, Chicken $4.00 each
  • - Mixed
  • Medium $11.00
  • Large $13.00
Gas Monkey (sample menu)
  • The Mighty Joe Young $23.00
    • with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Steak Odyssey $19.00
    • Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • Hash browns $4.00
  • Dustan $9.00
    • Grilled cheesy sausage & egg with soldiers
  • GM Cheesecake $12.50
    • Luscious & dreamy, ask waitstaff for today's flavour
  • Garlic pita bread with queso blanco cheese dip $9.00
  • Ribs $31.00
    • Prime pork ribs Bourbon barbeque sauce
Pure Cafe Co. (sample menu)
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Akaroa Salmon $6.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Add Havoc Bacon (Nitrate free) $5.00
  • Egg $2.5
Bully Hayes Restaurant Bar (sample menu)
  • Mixed leaf salad with orange & mustard olive oil $8.50
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Crisp & Spicy Battered Chicken Burger $22.70
    • 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
  • Side of char-grilled breads $4.80
  • Roasted Pork Belly [G] $35.00
    • Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
  • Mushroom Flats $6.00
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
Chi Kitchen (sample menu)
  • Chicken in black bean sauce with capsicum $18.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Singaporean fried rice noodles $18.00
  • Pork & prawn wonton soup $16.00
  • Pan fried noodles with shredded pork topping $18.00
Burgers and Beers Inc (sample menu)
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
  • Things to add to an Already Awesome Burger $2.00
    • Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
  • Super Bugger Burger $18.00
    • 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
  • King Julius $13.50
    • grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Big Bag of Chips & Gravy $5.50
Rashid's Persian Meal (sample menu)
  • Combination $17
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Split Peas & Lamb (Gheymeh) $15.00
  • R= Regular / L= Large
  • Combination Lamb & Falafel L $14
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Combination Lamb & Chicken L $14
Home

Home

location

Address

99 Victoria Street, Christchurch, 8013, New Zealand

phone

Phone

0210333614

email

Email

fabrid@msn.com

clock

Opened hours

Mon 11 AM to 8 PM Tue 11 AM to 8 PM Wed 11 AM to 8 PM Thu 11 AM to 8 PM Fri 11 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Health Food , International , Mediterranean , Street Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
99 Victoria Street, Christchurch, 8013, New Zealand
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