Address
99 Victoria Street, Christchurch, 8013, New Zealand
Home in Christchurch Menu
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MAINS- Caribbean Blackened Fish Tacos $20 L / $13 S
- El Toro Taco (Beef And Bean) $18 L / $13 S
- El Pollo Loco Taco (Chicken Fajita Style) $17 L / $13 S
- El Mojo Taco (Cuban Mojo Pork) $18 L / $13 S
- The Baja Taco (Prawn To Be Wild) $22 L / $15 S
- The Black Eyed Peas Taco (Vegetarian) $17 L / $13 S
- Mojo Pork Nachos $17 L / $13 S
SNACKS AND DESSERTS- Guacamole, Salsa & Homemade Chips $16 L / $10 S
- Refried Beans, Cheese & Chilli Quesadilla $8
- Ceviche Tostadas $15
- Corn On The Cobb (Mex Bbq) $6
- Savoury Churros With Queso Sauce $8
- Spanish Churros (GF) With Choc Or Caramel Dipping Sauce $10 L / $6 S
Nearby Sample Menus
- Honey braised barbeque pork $14.00
- Chinese vegetables with wonton noodle soup $15.00
- Wife cake $4.00
- Choose 2 out of roast pork, BBQ pork and roast duck $35.00
- Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Chinese tea $1.00/person
- Sweet and sour flavoured pan fried eggs $18.00
- Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
- Kapiti Blue Vein
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Seasoned wedges $ 7
- with sweet chilli & sour cream
- Green Stuffed Olives
- Cow Feta
- Shoestring
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Burger Pattie $ 4
- Homemade with secret herbs
- 6-10 people
- Kapiti brie
- Roast Pork on Rice $11.00
- Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
- Zha Jiang Mein (Spicy) $10.00
- Steamed Whole Fish At Market Price
- Steamed Whole Fish with Tey Chew Style At Market Price
- Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
- Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
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BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
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CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
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THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
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BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
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WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
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Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
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Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
- Pottle of Mushrooms $6.00
- Large Steamed Rice $6.50
- Sliced Chicken & Season veges $12.00
- Chicken Tomatoes on Fried Rice $11.00
- 1 Doz Deep Fried Chicken wings $ 9.50
- 1 Dozen Deep fried chicken wings
- Steak Chow Mein $11.00
- Chicken & Cashew Nuts $13.00
- Tomyum Mushroom Soup $4.50 Single / $9 Double
- Fruit Salad $3.50
- Soysage Veggy Rice $10.50 Reg / $16 Lge
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
- Black Glutinous Rice Soup with Coconut $4.50
- Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
- Banana Split $5.00
- CHICKEN FRIED RICE $10.00
- COMBINATION CHOW MEIN $12.00
- Crumbed Fish Filet $5.00
- Hawien $5.60
- Meat Patties $2.00
- Chicken $3.80
- STEAK CURRY ON RICE$ 10.50
- Giant $7.00
- Mango Chutney $2.00
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Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
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Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
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Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
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Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
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Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
- Popaddoms (5pcs) $2.00
- Extra Meat Toppings $4.00
- Add Chips $4.00
- Extra Filling $2.00
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BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
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COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
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PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
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GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Eat your Vegetables $8.00
- Seasonal Selection
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
- Roast tomato $3.00
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Ape Fish POA
- Pan fried fish lemon & herb butter sauce
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Sweet Waffles $17.00
- with blueberries, maple bacon rashers, agave nectar & chai spiced cream
- Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
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Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
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Chowder $16.50
- Seafood with toasted garlic bread
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Half & half – add $2.00
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
- Extra fillings $0.50
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Home
Phone
0210333614
Opened hours
Mon
11 AM to 8 PM
Tue
11 AM to 8 PM
Wed
11 AM to 8 PM
Thu
11 AM to 8 PM
Fri
11 AM to 8 PM
Sat
11 AM to 8 PM
Sun
11 AM to 8 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fusion , Health Food , International , Mediterranean , Street Food
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Lunch , Kid Friendly , Seating , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Dinner , Child-friendly , Outdoor Seating
99 Victoria Street, Christchurch, 8013, New Zealand
- Christchurch Fusion Menus
- Christchurch Health Food Menus
- Christchurch International Menus
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- Canterbury Health Food Menus
- Canterbury International Menus
- Canterbury Mediterranean Menus
- Canterbury Street Food Menus