Address
2/129 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand
Hometown Kitchen in Auckland Menu
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Hometown Kitchen in Auckland has no menu available, but can choose from many other options such as Platter of Chutneys or Dahi Puri from Sangeet Indian Cuisine. Doon Masala Fine Indian Cuisine offers many options including Vegetable samosa and Onion bhaji. Beach Pizza includes a wide range like Pepperoni or Hawaiian. Smoked beef fried rice and Chicken kebabas from . Shaolin Kung Fu Noodle offers Grumpy's and Fish (Of the day).
Nearby Sample Menus
- Prawn Spring Roll $6.50
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Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
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Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
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Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
- (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
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Pad See U $14.00/$15.50
- (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
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Chicken Satay $8.50
- Grilled chicken with peanut sauce
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Sukiyaki $14.00/$15.50
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
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Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
- Stir-fried beef with mushroom and oyster sauce $25.00
- Salted Jelly Fish Salad with Seasonal Vegetable $13.00
- Lamb in Hot Plate with Chinese Doughnut $26.00
- Style Sour Cabbage with Fish Fillet $22.00
- pork belly stewed fried chinese cabbages $20.00
- Deep Fried Wonton $9.00
- Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
- Northern style sweet & sour pork $22.00
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-Dae Ha Gui
- Grilled Prawn.
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Haemul Nangchae $69.00
- Chilled Jellyfish and Sea Food.
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Sinseollo $89.00
- Royal Hot Pot.
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Tang $55.00
- Soup.
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Meal $69.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
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Tang $69.00
- Soup.
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Dae Ha Jjim $89.00
- Steamed Prawn.
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Agu jjim M $59.00 / L $79.00
- Braised spicy Monkfish.
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●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
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Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
- -sauce $19.50
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French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
- Gluten Free Toast Available On Request
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Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
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Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
- -with Bacon $19.50
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Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
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Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
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French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
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Crispy Potato Rosti 21
- with smoked salmon
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French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
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Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
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Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
- Crab Meat Soup $5
- Beijing Style Sweet And Sour Pork $18/ $28/ $35
- Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
- Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
- Noodle With Seafood Thick Soup $13
- Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
- Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
- Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
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Kitsune udon/soba $17.80
- served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
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Beef teriyaki don $20.00
- tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
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Teriyaki chicken roll $11.00/$27.80
- (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
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Vegetable roll $9.50/$17.80
- (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
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Jumbo salmon & avocado roll $11.00/$19.80
- (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
- Tempura bento $23.80
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Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
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Salmon nigiri $28.90
- 4 pieces of salmon nigiri
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
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Vanilla pancakes $22.50
- with middle bacon
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
- Avocado $4.00
- House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
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Eggs benedict $21.50
- with smoked salmon
- Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
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Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
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Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
- Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
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Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
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Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
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Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
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Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
- Roast flat mushroom $5.50
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PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili
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PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
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PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
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EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
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FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper
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CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
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DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
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MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
- Fried & Seasoned $35
- Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
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S-pack
- 1 drum & 4 nibbles
- Seasoned & Spring Onion $35
- Seasoned Combo $7
- Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Fried Combo $6.50
- Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- grilled chicken peruvian style $27.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- rocket & Parmesan salad, olive oil drizzle $7.00
- chunky hand cut agria potato chips with aioli $7.00
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- Multigrain bread with corns Kingfishers and green pepper $18.00
- Thai Rice with beef tenderloin $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked cauliflower $14.00
- Stewed spareribs with liver and Mung bean $18.00
- Sliced meat with Crispy rice $16.00
- Sichuan-styled spicy pork chop $18.00
- Dumplings with bamboo shoot & duck $16.00
- Unagi don $17.00
- Chicken katsu udon $13.00
- Miso soup $2.00
- Salmon teriyaki don $14.00
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50 pcs roll $50.00
- Mixed
- Pork spicy don $14.00
- Salmon teriyaki bento $18.00
- Fried noodles $13.00
- Chicken feet with pickled peppers $12.00
- Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
- Deep fried king prawn with spicy salt $32.00
- Fried noodle with Beef in black bean sauce $26.00
- Sizzling round beans $24.00
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Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
- Sauteed Beef tendon in clay pot $24.00
- Fried noodle with vegetables $20.00
Hometown Kitchen
Phone
094763396
Opened hours
Mon
11 AM to 9 PM
Tue
11 AM to 9 PM
Wed
11 AM to 9 PM
Thu
11 AM to 9 PM
Fri
11 AM to 9 PM
Sat
11 AM to 9 PM
Sun
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
2/129 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus