Hometown Kitchen in Auckland Menu

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Hometown Kitchen in Auckland has no menu available, but can choose from many other options such as Platter of Chutneys or Dahi Puri from Sangeet Indian Cuisine. Doon Masala Fine Indian Cuisine offers many options including Vegetable samosa and Onion bhaji. Beach Pizza includes a wide range like Pepperoni or Hawaiian. Smoked beef fried rice and Chicken kebabas from . Shaolin Kung Fu Noodle offers Grumpy's and Fish (Of the day).

Nearby Sample Menus

Bubble and squeak benedict $22.00
- Turmeric hash cake, poached eggs, pork belly, hollandaise
Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
Nutella waffle with ice cream and berries $9.00
●Cheese
Beer battered fries $8.00
- With smoked aioli
Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
Ozone affogato $12.00
- Espresso vanilla ice cream & almond cacao shortbread
●Dessert

GRILLED CHEESE TOASTIES $5.00
BACON
CHICKEN BREAST
CHICKEN BACON CHEESE $13.50
EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
CHICKEN AIOLI BuRGER $10.00
ADD HOT CHIPS & SODA $5.50
OLD SCHOOL BURGER $11.50
- Beef pattie, fried egg, beetroot, old school relish (no onion)

Cheese $3.00
Big J's kiddie burger $4.50
- no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
Crumbed calamari ring (4) $3.50
Cheese & mushroom $3.50
Battered sausage $2.50
Full pot homemade gravy $3.50
Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Chips & gravy $5.00

Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
Aaloo jeera $11.99
Coriander rice $6
Flavoured parotta $3
- (butter / garlic / cheese)
Dal fry $11.99
- Cooked lentil tempered with cumin and garnished with coriander
Uttapam with sambar + chutney $8.99
- Masala uttappam, onion uttappam
Parotta $2
- Thin layered refined flour bread
Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99

Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Till 5pm
-Ham, confit, shallots, emmental salad
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
●La Baguette du Chef $18.50
- With French fries and coleslaw

Beef noodle soup $10.00
oyster & Shredded turnip $23.00
Steamed spare ribs $20.00
Sizzling streaky pork $20.00
Griddle cooked chicken gizzard $20.00
Mixed vegetables $10.00
Sour & hot soup $8.00
Vegetable Combination Fried Rice/Noodles

Rocket salad with pear & parmesan $8.9
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
(available until close)
Market fish, ask our staff (gf avail) $32
Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9

FISH PIECE $3.50
BACON BURGER $4.50
BEEF WEDGES $8.50
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
Sirloin $17.50
WEDGES $4.00
All meals include half wedges and any 390ml soft drink
Lamb $16.00

Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Mac and cheese $13
- deep fried macaroni and bacon cheese

Smoked salmon $6.80
hashbrowns (2) $5.50
Cajun Chicken $5.50
Creamy mushrooms $8.50
Avocado $4.60
CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad
FUSH N CHUPS
- pan fried with fries and ketchup
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup

●Indo-chinese
Fish amritsari $14.90
- From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
Tawa Sabzi with roomali roti $15.90
- Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
●Lamb favorites
●Seafood favorites
65
- Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
●Lamb favorites
Lamb madras $16.90
- A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry

Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
Roti Chanai per piece $5.00
Wagyu beef, shiitake & cumin shumai 4 for $10.00

Shredded pork with sweet chili sauce on rice $9.00/$10.50
Fried scampi with salt and pepper
Fried bok-choy with mushrooms $19.50
Braised gluten with soy sauce $9.50
Noodle soup with spare-rib $8.50
Boiled Chinese cabbage with soy sauce $17.50
Fried fish fillets with black fungus $24.50
Fried round bean with pork mince $17.50

-with bacon, banana & maple syrup $16.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-with mascarpone, rhubarb & red berry compote $12.50
All of our eggs are free range
Never ending brunch (until 2pm)
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with salmon $19.50

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Hash bites $3.50
Xtra Large $3.90
Chocolate mousse $3.50