Hometown Kitchen in Auckland Menu

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Hometown Kitchen in Auckland has no menu available, but can choose from many other options such as Platter of Chutneys or Dahi Puri from Sangeet Indian Cuisine. Doon Masala Fine Indian Cuisine offers many options including Vegetable samosa and Onion bhaji. Beach Pizza includes a wide range like Pepperoni or Hawaiian. Smoked beef fried rice and Chicken kebabas from . Shaolin Kung Fu Noodle offers Grumpy's and Fish (Of the day).

Nearby Sample Menus

Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
FISCH UND POMMES FRITES
- fish and chips served with salad
NURNBERGER
- sausages served with mashed potato
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)

Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Chop Suey $11.50
- Without noodles
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Special $7.50
Hot Dog $2.50
Won Tons (One Dozen) $9.60
Egg $4.50
Pineapple Fritter $1.80

Fries / Mushrooms / Green $6.0 each
-Avocado : Add $2.50
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Seafood Tasting Platter $19
- A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa

Beef Jalfrezi $13.00
- Beef cooked with onions, fresh capsicum and tomatoes
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
Tamarind Chutney $2.00
- Sweet and sour chutney sauce
Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron

STEAK $3.00
CRAYFISH
HAWAIIAN BURGER $3.20
PAUA $2.50
3 Potato Fritters
CHEESE BURGER $3.20
CHEESE $2.20
1 Sausage

60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
50. Nua Yang $19.00
- Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
5. Kanom Pang Na Goong (4pcs) $8.50
- Deep fried minced chicken and prawns on toast
6. Tod Mun Pla (4pcs) $9.50
- Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
15. Tom Zap Oxtail Soup $8.50
- E-san Thai style clear soup with Thai herbs and lime juice

THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream

Chicken K$9.99/C$15
Cheese $1.00
Mix Works K$11.00/C$16.99
D=Dish / C = Combo
R = Rice / C=Combo
Lamb works K$10.5/C$15.99
-Combo $13.00
- Served with salad & can of coke
Roast chicken whole $14.00

Miso Soup $2.00
Tuna - Pc $2.30
Veg. Spring Roll $1.30
Salmon & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Spicy Pork Don $12.00
- Marinated Stir fry Spicy Pork with Vegetables
Salmon Teriyaki Don $15.00
- Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
only one item is available inside N/A
Seafood Don $16.00
- Fresh Salmon, Tuna, Shrimp, Fish-Roe, Vegetables and Eggs on Sushi Rice

S36 Garlic Prawns Noodle $13.50
- Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
P21 BBQ Pork Noodle $9.90
- Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
V28 Vegetarian Mee Goreng $9.30
- Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
CB4I Hut Noodle $10.30
- Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
C3 Torn Yum Noodle Soup $9.90
- Thin rice noodles with chicken, tomato and fresh vegetables in a Thai flavoured soup
Homemade dumplings
Chicken mince & carrot (20 pcs) $ 8.00
C10 Chicken Chow Mein $9.20
- Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce

Chicken $ 8.00
Beef $ 7.50
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
Lamb $ 7.00
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
Roast Kumara $ 0.90

Free Range Eggs $12.00
- your way with ciabatta
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Boiled Egg $6.00
- with smoked salmon
Sides $7.00
- fries with aioli
Free Range Eggs $15.00
- with freedom farm bacon
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Kids Platter $6.00
- with fruit & cheese toast

BACON & SALAD $3.00
HAM & PICKLE $3.00
HAM & MUSTARD $3.00
CHICKEN $3.30
HAM $3.00
PATS PANTRY PIE $3.80
SILVERSIDE $3.50
WHITE BAG PIE $3.40

Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce