Hometown Kitchen in Auckland Menu

Hometown Kitchen in Auckland has no menu available, but can choose from many other options such as Platter of Chutneys or Dahi Puri from Sangeet Indian Cuisine. Doon Masala Fine Indian Cuisine offers many options including Vegetable samosa and Onion bhaji. Beach Pizza includes a wide range like Pepperoni or Hawaiian. Smoked beef fried rice and Chicken kebabas from . Shaolin Kung Fu Noodle offers Grumpy's and Fish (Of the day).

Nearby Sample Menus

  • L43. Curry Chicken with Roti Canai (2pcs) $16.00
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L26. Prawns Wonton Soup $12.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L13. Chicken and Bean Curd Rice $13.90
  • L20. Sweet & Sour Fish Fillet Rice $15.90
  • L37. Beef Fried Rice Noodles $13.90
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Vegan option—miso ginger tofu scramble +3.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • -Vegan option—Tofu Benedict + $2.0
  • A
    • 2 fish, 1 sausage, small chips
  • B.B.Q Pork Veges $12
  • Ham Cheese Toasties $5
  • Cheese Burger $5
  • Steak & Cheese Roll $5
  • Curry combination fried rice
  • Squid Veges $15
  • Vegetables $10
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • ONION MUMM Yash’s very own
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • Onion Ring (6) $4.00
  • Mini Spring Roll (6) $3.50
  • Kumara Fritter $1.20
  • All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
  • Hash Brown $1.00
  • Bacon & Egg / Steak & Egg $4.50
  • Beef Pattie $2.50
  • Mussel $1.00
  • Cheese & Onion $3.50
  • Corn Fritter $2.50
  • 6 Squid Rings $3.50
  • Kumara Chips (with sour cream) $4.50
  • Wedges (with sour cream) $4.00
  • Bacon & Egg $4.50
  • Tarakihi (Gurnard) $4.50
  • Mussel (fresh) $1.00
  • Specials of the day
    • Please ask
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Dessert of the day
    • Please ask
  • - GF add $3.00
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Lamb rack / Ox tongue $2.50
  • Beef fried noodle / Chicken fried noodle $11.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Potato slice / Sweet toast $1.50
  • Five spiced beef $10.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Boiled spinach with sesame $6.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Xtra large $20
  • Cheese $2
  • Xtra large $19
  • Market fish
    • Salad, our own caper - mayo
  • Medium $12
  • Chicken blue cheese $11.90
    • Lettuce, tomato, blue cheese, tomato jam, aioli
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Beef
  • Steak & Pepper Pie $3.60
  • Thighs $3.80
  • Drums $2.80
  • Steak & Mushroom Pie $3.60
  • Mince Curry Pie $3.40
  • Steak & Kidney Pie $3.60
  • 6 Piece Pak + Large Chips $17.90
  • Sausage Roll $2.00
  • Guay teow neua, gai pad kee mao $19.70
    • Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
  • Gang keow goong, pla meak $24.50
    • Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
  • Tom yum jae $8.00
    • Vegetables and mushroom soup (with coconut milk)
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Pad prew wan jae $19.10
    • Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Tom kha gai $8.00
    • Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • Crab Salad $7.00
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • Tokyo's Deluxe Bento $21.90
    • Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Miso $2.00
  • Corned Beef
  • Smoked Tuna
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • Capsicum
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • Gherkin
  • Pickle
  • Ham
  • Pita and chicken in lamb soup $12.80/$11.80
  • Beef & noodles with spicy sauce $12.80
  • Lamb & Celery dumplings $13.50
  • Kung pu dry noodles with eggs $12.80
  • Moo Shu meat soup $12.00
  • Hot & spicy fried rice $12.00
  • Fish meat dumplings $14.50
  • Chicken heart kebabs $1.50
Hometown Kitchen

Hometown Kitchen

location

Address

2/129 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094763396

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2/129 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand
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