Hometown Kitchen in Auckland Menu

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Hometown Kitchen in Auckland has no menu available, but can choose from many other options such as Platter of Chutneys or Dahi Puri from Sangeet Indian Cuisine. Doon Masala Fine Indian Cuisine offers many options including Vegetable samosa and Onion bhaji. Beach Pizza includes a wide range like Pepperoni or Hawaiian. Smoked beef fried rice and Chicken kebabas from . Shaolin Kung Fu Noodle offers Grumpy's and Fish (Of the day).

Nearby Sample Menus

Mango Kufli $3.00
Indian Salad $4.00
ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry
Keema Naan $4.00
Pickles (Limes, Mango & chilli) $2.00
LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
FISH PAKORA 10 PCS $15.00
- fresh fish smothered in chickpea butter and deep fried

Cheese $4.50
Snapper Burger $8.00
Paua Fritter $3.50
Chicken Kebabs $2.80
Cheese and Corn $3.50
Cheese $2.70
Hoki $2.80
Bacon $4.70

Beef Stomach $11.00
Curry Beef $11.00
Chicken $12.00
Two Combination Roast Meats $10.50
Curry Chicken with Veges $16.00
Seafood $14.00
Roast Chicken $7.50/$13.00/$22.00
- Quarter (1/4)/Half (1/2)/Whole
Soya Sauce Chicken $9.50

25 Beef Noodle Soup $12.50
- Pha
40 Seafood Noodle Soup $13
- Hu Tieu Do Bien
3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
SEAFOOD
46 Caramelised Prawns On Rice $15
- Com Tom Ram
50 Meat Fat, Sausage, shredded pork & prawn $15
- Con Dac Biet
CHICKEN
36 Vietnamese Ham Noodle Soup $12.50
- Hu Tieu Cha Chien

11 Mixed Nigiri
9 Hot Chilli Chicken $11.00
- Deep fried chicken tossed a spicy sauce
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
18 Fish Lunch Box $16.50
- Fish teriyaki, fish katsu, sushi, sashimi, salad
50 Prawn Teppanyaki $36.50
- Teppanyaki prawns with fish katsu, agedashi tofu, seaweed
53 Chicken Teriyaki Combo $29.00
- Sizzling chicken teriyaki with grilled mussels, roll sushi, seaweed
63 Miso soup $2.00
58 Seafood Teriyaki Combo $30.50
- Sizzling fish, mussels, prawns and squid with grilled mussels, roll sushi, seaweed

Tuteremoana Cheddar, Red Onion Jam $9
Banoffee $7
Caramel Slice $5
Croissant, Shaved Ham, Swiss Cheese $11
Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Café Pastry $3.5

Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream

SOM TUM $11.00
- carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
PAD SEE EIW $13.00/$15.00
- stir fried noodles with egg vegetable & soy sauce
Tom Kha Soup
KAO PAD SUB PA ROD $13.00/$15.00
- stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
Pla Tod
Pad Yakisoba
CHU CHEE $13.00/$15.00
- thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
GANG PRA $13.00/$15.00
- curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable

Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Cashew Nuts $15
Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Sicilian Green Olives $7.5

All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
Mix Kebab (Chicken & Lamb) $10.50
Chicken
Falafel $11.00
Chicken $14.00
Vegetarian $7.50
Chicken $7.00
Small $7.50

Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce

Seaweed Salad $6.00
Chicken Katsu
Spicy Pork
(all bento boxes come with vegetable tempura, 2pc sushi, and rice)
Tofu Salad $13.00
Fresh Salmon
Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
Teriyaki Salmon

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

Pork $2.00
Katsu chicken $2.00
Unagi don $25.00
- Bbq sauced eel on rice
Edamame (V) $3.50
Yaki soba (V) $12.00
- Seafood/ chicken/ beef/ veg
Dumpling $2.00
Tempura don $12.00
- Deep fried veg and prawn, salad, rice, with sauce
Octopus $2.00

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.