Hometown Kitchen in Auckland Menu

Hometown Kitchen in Auckland has no menu available, but can choose from many other options such as Platter of Chutneys or Dahi Puri from Sangeet Indian Cuisine. Doon Masala Fine Indian Cuisine offers many options including Vegetable samosa and Onion bhaji. Beach Pizza includes a wide range like Pepperoni or Hawaiian. Smoked beef fried rice and Chicken kebabas from . Shaolin Kung Fu Noodle offers Grumpy's and Fish (Of the day).

Nearby Sample Menus

  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Prawn $17.00
  • Donut $1.60
  • (On Fried Rice ) $1.00 Extra
  • Pineapple Fritter $1.60
  • 3Fish, 3 Sausage, 4 Potato Fritter, $4 Chips $18.00
  • Bbq Pork $5.80
  • Fried Noodles On Meal $1.50
  • Mushroom $0.80
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Butter Chicken (Nuts)
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Peri - Peri Paneer (Mayo Optional)
    • Tomato Base, Onion, Garlic, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • Chicken Tenders $6.00
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives, Garlic
  • Garlic Bread $4.50
  • Spicy Lamb Bullets $12.00
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
  • Chicken Junion $7.00
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • Our Penne Pasta meals come with sauce that are made on premises
  • Kids Crumbed Chicken Nuggets with Chips $6.50
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
  • Chicken Burger $9.50
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • 1/4 Chicken Salad, Chips or Rice $12.00
  • Chips & Cheese / Chips & Gravy $4.00
  • Avocado $2.00
  • French fries $8
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Agria potato pur6e, smoked bone marrow $8
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Chicken kebab $2.50
  • Chicken $9/$11/$15
  • Cheese & onion $2.50
  • Chicken drumstick $2.40
  • Fish $4.00
  • Pork $9/$11/$15
  • No 4 $25.00
    • 30 nibbles, $4 chips, 2 can drinks
  • Potato fritter $0.50
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • Donuts $10
  • Egg $2.50
  • Chicken (Piece) $2.50
  • Tray (5) $22.00
    • 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
  • Sweet Corn $2.50
  • Cheese Onion Ball $1.50
  • Snappers $4.60
  • Ham $2.80
  • Lamington $2.00
  • Mince Pie $3.00
  • Steak & Mushroom $3.00
  • Smoked Fish $3.00
  • Steak & Pepper $3.00
  • Steak &Cheese Pie $3.00
  • Potato Pie $3.00
  • Pizza Pie $3.00
  • Baby Sushi $70.00
    • 70pcs
  • Beef Don $10.00
    • (Beef with veggie & Sauce on Rice)
  • Plain Baby Sushi $6.00
  • Vegetarian Sushi Set $15.00
    • (Vegetable Roll 4pcs,Tofu Nigiri 2pcs, Avocado Nigiri 2pcs, Seaweed Nigiri 2pcs)
  • Chicken Katsu Don $10.00
    • (Chicken Cutlet with veggie & Sauce on Rice)
  • Teriyaki Salmon Box $15.00
    • (Salmon Teriyaki, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Vegetable Tempura $10.00
    • (Veges 12pcs)
  • Green Tea $ 2.00
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Seolleong Tang $14
    • Beef soup with noodles
  • Dolsot Bibimbab $14
    • Rice with mix veges hot pot
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Samgyeobsal $45 / $60
    • Pork belly meat
  • Chicken Curtlet $14
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
  • Bacon & Egg Muffin $3.50
  • SEAFOOD UDON $9.90
  • EXTRA CHEESE $0.50
  • Tempura Fish $3.50
  • FISH $11.90
  • Chicken Drumstick $2.30
  • Curry Roll $2.50
  • Lasagne $2.80
  • VEGETARIAN SET $30per person
    • Steamed green soya beans / Steamed Spinach/ Vegetarian rolled sushi Vegetarian tempura / Fresh spring roll / Stir-fried udon noodles with vegetables / Tofu steak / Rice, miso soup / Dessert
  • Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
  • Assorted fresh Sashimi & Nigiri sushi $42.00
    • Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice
  • Broccoli $ 8.00
    • With sesame sauce and mayonnaise
  • Teriyaki Eel Donburi $20.00
  • Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
  • Beef Tataki cheese roll sushi $18.00
    • Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
  • Beef steak lunch box $17.00
    • Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
  • Pork Katsu $14.00
  • Salmon Donburi $15.00
  • Vege $14.00
  • Chicken donburi $14.00
  • Beef $14.00
  • with salad
  • Chicken Katsu $14.00
Hometown Kitchen

Hometown Kitchen

location

Address

2/129 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094763396

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2/129 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand
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