Hometown Kitchen in Auckland Menu

Nearby Sample Menus

Seafood Chowder $14.50
- served with a freshly baked crisp baguette
- Meal on its own $9.90
- Single $25.90
Clafoutis $11.90
- chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
Blueberry Creme Brulee $11.90
- light, blueberry-filled custard with torched caramel crust
Wedges and Sour Cream $10.50
Side Salad $6.90
Puff Pastry Cup $14.50
- filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish

-fresh green salad with heizo dressing $6
Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Squid $11
Prawn tempura $14
Fried rice $5
Fried rice $5
Eye fillet steak $42
Heizo "sumo' experience $68
- Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream

Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Eggs $4
Mushrooms $4.5
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise

Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage

Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Leafy salad $5.90

330ml Schweppes Lemonade $3.00
Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
1.5l Schweppes $4.00
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
Additional Dip $0.50
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
1.5L Coke $4.00
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.

Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).

-Ciabatta / 5 grain $3.00
-Beef: House made beef patty egg, beetroot, aioli
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
-Add chicken $6.00
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free

Rangoli Naan $11.00
- feast for the family
Subzi E Khas (med) $14.00
- Mixed Vegetable cooked in tangy tomato and cream
Sweet & sour vegetables $15.00
FishlPrawns with vegetables $19.00
Vegetable Peking Noodle $16.00
Butter Chicken (mild) $16.00
- Tender pieces of roasted chicken cooked in creamy tomato gravy
Tandoori Mushroom $16.00
- Fresh mushroom stuffed with cheese, herbs & roasted
Tandoori Chicken full$23.00/half$13.00
- spring chicken marinated in traditional spices yogurt and roasted in tadoor

Pork and shrimp gyosa
- With dipping sauce
Thursday
Ice cream selection $10.00
Cooked breakfast $25.50
- Enjoy a full selection from our continental breakfast in addition to our hot selection.
Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
-Kiwi big breakfast, NF $19.00
- Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
Pappardelle $23.00
- With cockles, prawns and seafood veloute
Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter

Hometown Kitchen