Hometown Kitchen in Auckland Menu

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Hometown Kitchen in Auckland has no menu available, but can choose from many other options such as Platter of Chutneys or Dahi Puri from Sangeet Indian Cuisine. Doon Masala Fine Indian Cuisine offers many options including Vegetable samosa and Onion bhaji. Beach Pizza includes a wide range like Pepperoni or Hawaiian. Smoked beef fried rice and Chicken kebabas from . Shaolin Kung Fu Noodle offers Grumpy's and Fish (Of the day).

Nearby Sample Menus

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
-With salmon $19.90
Gluten free toast (1) $2.00
Kids toasted ham & cheese sandwich $7.00
Garden salad / French fries $6.50

Stir Fry Mix Vegetable $16.80
Beef Gulai $18.00
Asam Prawns $28.80
Mummy Spare Ribs $16.80
Pineapple Fried Rice $10.00
Beef Black Bean $18.00
Satay Chicken /set $10.00
Black Pepper Chicken / Beef on Rice $10.00

Fries and Chipotle Mayo $8.00
Chorizo w. potato, green onion, and bean
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Flan $10.00
- impossible chocolate flan
Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
Dos Chicken Tostadas $12.00
Summer Ceviche $13.00
Hot Wings $14.00

Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Salt & Pepper Squid with side salad $15.00
Mussel Fritters & salad $18.00
Wedges $12.00
- Sour cream, sweet chilli & bacon bits
Creamy Mushrooms on Toast $10.00
Mixed Grill $24.00
- Steak, sausage, bacon, eggs, tomato & chips
Eggs on toast $8.00
Battered Fish (Dory) & Chips $12.00
Kiwi Breakfast $20.00
- Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast

Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Free range Eco Eggs (fried, poached) $4.00
Basil pesto or avocado $2.50
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Spinach or wild pork sausage $4.00
Aioli or chutney or HP Sauce $0.50
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Canadian maple syrup or vanilla bean syrup $1.00

Dessert $10.00
- Please ask staff about our daily dessert specials
- 1/2 dozen $22.00
- 1 dozen $36.00
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Fish & Fries $11.00
- W/- half n half toppings add $4.00
Garlic & Herb Pizza Bread $10.00

Lachha Paratha $3.50
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
Fish or Prawn Pakora $14.49
- Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Mixed Seafood Balti $17.99
- Mouth-watering mixed seafood cooked in our special Balti Gravy
Steamed Rice $3.00/$5.00
Murg Malai Tikka $10.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
Chicken 65 ( Chef's Special) $14.90
- Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves
Chilli Prawns (Dry) $17.99
- Prawn sauteed with onions, capsicum and our special spices

Hokkien noodles $11.00
Sambal eggplant $16.00
Sambal long bean $16.00
Singapore fried vermicelli $11.00
Lak zhi prawn $28.00
Mummy spare ribs $18.00
Sambal chicken $18.00
Mummy chicken $18.00

ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
GULAB JAMUN $5.90
Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
RAITA $2.50

Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
Mixed Platter $7.50
Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Meatball Soup $6/$8

Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Spicy Potato $6.5
Nemo $10
- Fish bars with fries and tartar sauce
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Garlic Bread $6.5
- Toasted homemade capsicum sour dough with herbs butter
Datiles $9.5
- Dates wrapped in bacon

Chicken & Avocado Burger $12.00
- Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
C - with salmon and cream cheese $12.50
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
A - with jam and cream cheese $5.50
B - with tomato, presto and cream cheese $8.50
C - with smoked salmon $17.50
B - with bacon $15.50
9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado

That Burger $20.0
- Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
Make any Icon or Classic Burger a Combo (fries and soda) $6.0
Add to any Burger $3.0
- Bacon / Guac
Hand Cut Kumara Fries $5.5 / $8.5
Lamb Classic $12.0
- Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Fried Chicken $7.5
Chicken Classic $12.0
- Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)