Hometown Kitchen in Auckland Menu

Nearby Sample Menus

Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
Bacon/ Roast Vegetables $6.0 each
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Salad / Hash Brown / Grilled $6.0 each

Lamb or Chicken works $12.00
- (Lamb & Chicken mixed with falafel)
All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
Royale chicken $10.00
- Grille chicken fillets, melted cheese, salads & Sauces
Wedges & Sour Cream $5.00
Istanbul Chicken or Lamb $15.00
- (Chicken or Lamb cooked with chips and grilled egg)
Falafel Kebab (Vegetarian) $10.00
Chicken or lamb Shish $15.50
- (Special marinated chicken or lamb)
All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A

Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Cured Salmon $6.00
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Avocado $5.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
Add bacon $ 5.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough

PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle

Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream

Cheese $1.50
Aioli $2.00
Mashed Potatoes $5.90
Approx 400grams of lamb shanks marinated in red wine $24.90
- served with gravy mashed or roasted potatoes and peas
250gram Flame Grilled Angus Rump steak $19.90
- served with salad egg & chips
Garlic Bread $5.90
Meatballs 10pcs $9.90
Seasoned or baked Potatoes $5.90

Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32

Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
-with smoked salmon $18.50
Macadanna Cake $5.00
- Served with yoghurt
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips

Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns

Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.

Hometown Kitchen