Hometown Kitchen in Auckland Menu

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Hometown Kitchen in Auckland has no menu available, but can choose from many other options such as Platter of Chutneys or Dahi Puri from Sangeet Indian Cuisine. Doon Masala Fine Indian Cuisine offers many options including Vegetable samosa and Onion bhaji. Beach Pizza includes a wide range like Pepperoni or Hawaiian. Smoked beef fried rice and Chicken kebabas from . Shaolin Kung Fu Noodle offers Grumpy's and Fish (Of the day).

Nearby Sample Menus

●Fried Rice
-Stewed pork in brown sauce on rice $12.00
Sizzling beef with black bean sauce / Sizzling Chicken $16.00
-Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
Mutton and onion $14.00
-Combination pancakes in soup / Vegetarian pancakes in soup $12.00
Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00
Egg and chives / Vegetarian $13.00

WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
SICHUAN SALT AND PEPPER
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00

-Beef, pork, lamb, squid, chicken $15.00
●Pad Kra Prao
- Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
-Beef, pork or chicken $16.00
●Pad Sarm Rod
- Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
Tofu Tord (Vegetarian) $7.00
- Deep fried tofu served with peanut sauce
Tord Mun Pla $8.00
- Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
●Pad Phed
- Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
Pad Pak Ruam Mit $15.00
- Stir fried combination of vegetable with oyster sauce

Salmon Gnocchi
- Smoked salmon served with cream and cheese
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter

L9 Sweet and Sour Pork on Rice $10.90
N21 Braised Spare Ribs with Mushroom on Noodles $11.90
E1 Roti Canai 1 pc $2.00
L14 Braised Tofu with Roast Pork on Rice $11.90
L13 Braised Pork with Mushroom on Rice $11.90
16 pcs $10.00
E1 Prawn Egg Fu Yong $11.90
N11 Malaysia Sambal Fried Vermicelli $12.00

Combination Won Ton $8.50
Oyster $1.20
Won Ton (6pcs) $3.00
Curry steak $9.00
Chips small $1.00
4 Chicken Thighs & Chips $14.00
Satay Steak on Rice $9.90
Cheese $2.50

Pork Gyoza Zen $8.90
Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Vegetable Hooba Zen $8.90
Shrimp Roll (4 pieces) $5.00
Beef & Pork Bowl $8.90
Beef Sukiyaki Zen $8.90
Double Chicken Bowl $8.90

Chicken / Beef / Tofu $13.90
9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
43. Pad Phed Goong or Talay $16.90
- Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
10. Fresh Spring Roll (4 Pieces) $7.00
- Prawns and mixed salad mints and bean sprouts
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
Sticky Rice $2.00
45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk

Prawn Tempura Udon $12.00
Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables
Teriyaki Chicken $1.50/$13.00
- Pc/Roll (9 pc)
Veg. Spring Roll $1.30
Brown rice Sushi $1.70/$15.00
- Pc/Roll (9 pc)
Salmon $1.50/$5.00
- Pc/Roll (4 pc)
Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
- Roll (10 Pc)
Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)

Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Panna cotta with winter berry compote and sablé $12.00
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
-side bread $3.00
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil

CHANA MASALA $12.00
- chickpeas with onion gravy and spices
PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
MUTTON SHIKUMPURI KEBAB $15.00
- delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
CHICKEN 65 MED SPICY $12.00
- coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
PLAIN NAAN $2.00
CHICKEN KHORMA $12.00
- chicken cooked in chefs made spices yogurt cashew & almond sauce
GINGER CHICKEN $15.00
- chicken cooked in ginger and spices

Kids burgers $6.80
- Beef patty, cheese and fries
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Sausage $2.50
Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
Full breakfast $15.80
- Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
Eggs on Toast $7.80
Toasted Sandwich (2 fillings) $4.00
- Ham, cheese, onion, tomato, pineapple

SUN $3.50 / Roll
- Crab & California
Tempura Rice Bowl $10.90
SAT $3.50 / Roll
- Vegetable Day
Tempura Udon $10.90
TUE $3.50 / Roll
- Tuna Day
MON $3.50 / Roll
- Salmon Day
THUR $3.50 / Roll
- Prawn Day
Beef Rice Bowl $10.90

Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
Fried rice with egg $5.00
-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
-Fu Yong style gravy egg / Stir fried with green beans $22.00
●Scampi
●Seasonal Vegetables
●Prawns
●Geoduck

Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Naturaly Served with Chardonay Shallots Vinegar
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Ice Cream $10
- Chef's choice ice cream sselection