Address
03/42 Filleul Street, Dunedin, Otago, 9016, New Zealand
Hong Kong Restaurant & Karaoke Bar in Dunedin Menu
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Hong Kong Restaurant & Karaoke Bar in Dunedin has no menu available, but can choose from many other options such as Bread ‘N’ Dips or Antipasto Platter from Pequeno. Walnut Cottage Cafe offers many options including Toast with Jam and Bagel with Cream Cheese & Jam. The Bunker includes a wide range like Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. SOFT SERVE CONE and BUFFALO CHICKEN FRIES from . Burger King offers KL Aroma Restaurant & Café and Curry dishes served with rice.
Nearby Sample Menus
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Kumara Fries $11.50
- with sweet chilli sauce and sour cream
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Musterer's Burgers N/A
- served with fries
- - Toast $2.00
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Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
- Risotto of the day $18.00
- Fresh warmed bread with dips $14.00
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Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
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Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
- Fresh handmade pasta of the day $18.00
- Chicken, cranberry & brie $18.50
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
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Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Green salad with lemon dressing $7.50
- Raw vegetable salad dressed with kecap manis $7.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
- Avocado and seaweed salad with miso dressing $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Chicken Wrap $11.00
- Lamb Wrap $11.00
- Lamb Doner $11.00
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Chicken Shish $16.00
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Adana Shish $16.00
- jumbo Combo $12.50
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chocolate of the day $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Flowerpot bread $6.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
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Soup of the day $15.00
- Made fresh and changes daily
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- 15% surcharge applies for public holidays
- Chicken Nuggets & Fries $9.00
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Ice Cream Sundae $6.50
- Chocolate or strawberry
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Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
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Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
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Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
- Small (4 Slices) $15.00
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Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
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Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
- Lemon Sole Fillet in a Crispy Crumb $14.00
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- -Add fries or wedges for just $3.00
- -Add egg $2.00 (each)
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- Steamed seasonal vegetables $6.00
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
- Side Salad $6.00
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
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Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
- Extra aioli Large $3.00
- Mince $7.50 per doz
- Puffs Plain (unfilled) $0.65
- Steak $6.00
- Steak & Mushroom $1.95
- Mince & Cheese $1.85
- Sausage, Egg & Onion $7.50 per doz
- Pastry $4.90 per kg
- Chicken Satay $2.20
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- Smoked salmon OR free range bacon $5.50
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- Caramelized onions $3.00
- Special angus sauce $2.50
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
- Fresh Rice paper Rolls
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E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
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Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
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C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
- Chicken Green Curry
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C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
- Served with Steamed Jasmine Rice
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E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
Hong Kong Restaurant & Karaoke Bar
Phone
0034792418
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Cash
03/42 Filleul Street, Dunedin, Otago, 9016, New Zealand
- Dunedin Chinese Menus
- Dunedin Fast Food Menus
- Otago Chinese Menus
- Otago Fast Food Menus