Hong Kong Takeaways in Gisborne Menu

Hong Kong Takeaways in Gisborne has no menu available, but can choose from many other options such as Ora King Salmon or Soup of the Day from Marina Restaurant. Jolly Stockman Hotel offers many options including (available from 9AM – 12:00 PM) and Bacon and Eggs. Bollywood Stars Indian Restaurant includes a wide range like Alloo matter or Curry + naan + drink. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.

Nearby Sample Menus

  • Malai kofta $13.90
    • Made from cottage cheese & potatoes mashed together fry & cooked
  • Beef vindaloo $16.90
    • Spicy beef curry straight from exotic beaches of Goa
  • ●tandoori chicken
  • Fish madras $19.90
    • Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
  • Aloo gobhi $13.90
    • Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
  • Shahi korma $16.90
    • Beef cooked in a rich cashew nut gravy
  • Pepper chicken $16.90
    • Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
  • Cheese & onion naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted onion
  • Bang Bang Mash & Peas $10.00
    • Chunky sausage with tomato sauce.
  • Wedges Works $13.50 half size $9.00
    • Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
  • Seafood Platter $22.00
    • Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
  • Warm Scallop, Prawn & Bacon Salad $20.00
    • Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
  • Sautéed Veges $5.00
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Chicken Calypso $20.00
    • Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
  • Sizzling 400g Sirloin $33.00
    • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Curly Fries $10.00
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Guacamole $1.00
  • Chocolate Brownie $12.00
    • With vanilla ice cream and whipped cream.
  • Fresh Green Salad $4.50
  • Chicken Schnitzel $21.00
    • Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Plate of Wedges $8.50
  • - Chilli beans v
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream >>
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Stuff Her (Smaller Portion Size) $19.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Cheesy Ride (V) $8.00
    • Tomato & cheese riding on the back of loaf & devotion
  • Frying Nemo $10.00
    • Fish goujons served with fries & fresh salad
  • Sausage $4.00
  • Chicken Little $10.00
    • Chicken tenders served with fries & fresh salad
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Blueberry Creme Brulee $12.50
  • Shrimp & Avocado Cocktail $14.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • - 3 courses $35.00
  • Main Special $25.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Pork Roll $10.00
    • hot roast pork roll
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • Charcoal Chicken Pasta $6.00
  • Charcoal Chicken Burger $8.00
  • 1/2 pack combo $19.20
  • Disco fries with gravy & Cheese $6.00
  • Family pack no2 $29.00
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • -Chicken, fries & salad
  • -Fish, Fries & eggs
  • -Battered pacific oysters, fries & salad
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Open steak sandwich on turkish bread with fries
  • -Gourmet fish stack & fries
  • Crumbed Calamari, salad & fries
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Cheese cake $9.00
    • Oreo cheese cake served with ice-cream. Tart 9.00
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Panna Cotta $9.00
    • Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
  • Banana Split $6.00
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Kumara chips, Mushroom Sauce $4.00 each
  • Kids Fish Bites & Chips $8.00
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Bread Or toast & butter $1.50
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Dessert Of The Day $8.50
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Dessert Of The Day $8.50
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • Garden Salad $8.5
  • haloumi $6.0
  • hollandaise $3.0
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • creamy mushrooms $4.0
  • sausages $4.0
Hong Kong Takeaways

Hong Kong Takeaways

location

Address

435 Gladstone Rd, Gisborne, Gisborne

phone

Phone

068680938

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
435 Gladstone Rd, Gisborne, Gisborne
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