Hong Kong Takeaways in Gisborne Menu

Hong Kong Takeaways in Gisborne has no menu available, but can choose from many other options such as Ora King Salmon or Soup of the Day from Marina Restaurant. Jolly Stockman Hotel offers many options including (available from 9AM – 12:00 PM) and Bacon and Eggs. Bollywood Stars Indian Restaurant includes a wide range like Alloo matter or Curry + naan + drink. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.

Nearby Sample Menus

  • Fish curry $19.90
    • Fish fillets cooked with a fine blend of tomato puree
  • Cheese & onion naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted onion
  • Cheese chilli $15.90
    • Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
  • Mixed pakoras $6.50
    • Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
  • Aloo gobhi $13.90
    • Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
  • Palak chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
  • Wedges $5.00
  • Chicken pakoras $12.90
    • Boneless chicken dipped in spiced batter and deep fried
  • Chips $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Burrito Ranchero (DF) $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Mushrooms GF DFO $3
  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • French Fries $8.00
  • House Bread $12.00
    • Truffle butter
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
  • Squid Ring $1.10
  • Sous Cream $1.00
  • Garlic Butter $1.00
  • Sausage Plain $2.50
  • Bacon & Egg $5.80
  • Battered Mars Milly Ra $3.00
  • Hawaiian $8.00
  • Bat. Meat Patty $3.80
  • Ham & pineapple $13.00
    • You know how this one goes
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Hollandaise $2.00
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Mushroom $3.00
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Cherokee Chowder $16.00
    • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
  • Garden salad $8.50
  • Billy the Squid $12.00
    • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Greek salad $10.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Fries $6.50
    • W aioli
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • East Coast Kahuna Burger $15.50
  • Wedges $9.50
    • W sour cream
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Hot Roast Pork Plain $9.50
  • 6 Ribs and chips combo $18.50
  • Rib Sauce small $3.00
  • Large $2.00
  • 10 pieces pack $25.00
  • 3 Ribs and chips $8.70
  • Small $3.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • Crumbed Calamari, salad & fries
  • -Battered pacific oysters, fries & salad
  • -Seafood Chowder & warm bun
  • -Pork belly burger & eggs
  • -Fish, Fries & eggs
  • -Garlic Prawn Kebabs, salad & fries
  • ·Dine in
  • -Fish, Fries & salad
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Garlic & Herb Focaccia $7
  • Balsamic Mushrooms $16
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Feijoa & White Chocolate Cheesecake $14
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Hot Dog $3.00
    • Battered
  • All served on a bakery bun with fresh salad and relish N/A
  • Squid Lemon Pepper $5.00
  • Meat $5.00
  • Fish Burger $12.00
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Fish $4.90
    • Tempura battered
  • Grilled Ham, Cheese & Tomato $9.00
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
Hong Kong Takeaways

Hong Kong Takeaways

location

Address

435 Gladstone Rd, Gisborne, Gisborne

phone

Phone

068680938

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
435 Gladstone Rd, Gisborne, Gisborne
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