Address
435 Gladstone Rd, Gisborne, Gisborne
Hong Kong Takeaways in Gisborne Menu
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Hong Kong Takeaways in Gisborne has no menu available, but can choose from many other options such as Ora King Salmon or Soup of the Day from Marina Restaurant. Jolly Stockman Hotel offers many options including (available from 9AM – 12:00 PM) and Bacon and Eggs. Bollywood Stars Indian Restaurant includes a wide range like Alloo matter or Curry + naan + drink. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.
Nearby Sample Menus
- Cumin rice $5.00
- -half $12.90
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Chicken tikka $16.90
- Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
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Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
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Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
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Prawn masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
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Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
- ●tandoori chicken
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Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
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450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
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Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
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Chicken Calypso $20.00
- Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
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Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
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Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
- Drunken Onion Rings (6) $6.00
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The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
- Curly Fries $10.00
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Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
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Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
- Served Daily 11:30Am To 2:30Pm
- Green Salad With Mustard Vinaigrette (GF) $8.00
- Green Salad With Mustard Vinaigrette $8.00
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Cheesecake $16.00
- Fig, white chocolate, port
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House Bread $12.00
- Truffle butter
- Sweet Chilli $1.00
- Hamburger $6.50
- Onion King $0.80
- Lasagne Topper $2.70
- Tartare $1.00
- Battered Mars $3.00
- -choice of 3 fillings
- Squid Ring $1.10
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Pepperoni $12.00
- The margherita with pepperoni
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
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Ham & pineapple $13.00
- You know how this one goes
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Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
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Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Chicken Diane $24.00
- Our signature dish. Grilled chicken breast covered in our top secret Worcestershire based sauce, with salad and chips.
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
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Chicken Schnitzel $21.00
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
- - Grilled chicken strips
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Kahuna Burger $17.50
- Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
- Double the fish $7.00
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Grilled Chicken Burger $21.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
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N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
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Bhuna Chicken $16.50
- Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
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Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
- Tamarind Chutney $3.00
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Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
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Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
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Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
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Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
- Mango Lassi $4.00
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Wedges $9.50
- W sour cream
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
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Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
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Eggs Benedict $15.50
- W bacon & hash browns
- Vegetarian Burger $15.50
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Fries $6.50
- W aioli
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Mushrooms on Toast $15.50
- W bacon & hash browns
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''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
- or with Salmon $15.00
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
- Creamy Mussels in White Wine & Garlic
- Tea & Coffee
- Roast Beef, Mustard & Gravy
- Battered Fish Pieces
- Roasted Rosemary Potatoes
- Roasted Rosemary Potatoes
- Coleslaw
- Feta Olive & Pesto Pasta Salad
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
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CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
- -Gourmet fish stack & fries
- -Chicken, fries & salad
- -Fish, Fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- -Open steak sandwich on turkish bread with fries
- ·Dine in
- -Battered pacific oysters, fries & salad
- Crumbed Calamari, salad & fries
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Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
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Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
- See blackboard for today's specials POA
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Focaccia & dips $12
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
- Dutch Beef Croquette $16
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
- Bushmere Antipasto Style Sharing Platters $55
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Balsamic Mushrooms $16
Hong Kong Takeaways
Phone
068680938
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Quick Bites
435 Gladstone Rd, Gisborne, Gisborne
- Gisborne Fast Food Menus
- Gisborne Region Fast Food Menus