Hong Kong Takeaways in Gisborne Menu

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Hong Kong Takeaways in Gisborne has no menu available, but can choose from many other options such as Ora King Salmon or Soup of the Day from Marina Restaurant. Jolly Stockman Hotel offers many options including (available from 9AM – 12:00 PM) and Bacon and Eggs. Bollywood Stars Indian Restaurant includes a wide range like Alloo matter or Curry + naan + drink. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.

Nearby Sample Menus

Aloo mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Vegetable samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
Saag alloo $9.90
Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Chicken korma $9.90
Chicken korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers

Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
French Fries & Aioli $8.00
Cheesecake $16.00
- Fig, white chocolate, port
Green Salad With Mustard Vinaigrette $8.00
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato

Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Duck Vietnamese pancake cashew butter $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Seasonal vegetables walnuts and parmesan $10.00
Hand cut fries aioli and tomato sauce $10.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Garlic bread $10.00

Works Wedges W cheese & bacon, sour cream & relish $13.50
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Classic Venison Burger $15.50
Fries $6.50
- W aioli

or with Salmon $15.00
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00

Chef Special $15.00
Blueberry Creme Brulee $12.50
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Garlic Bread $10.00
Cheese Plate
- Served with homemade bread & quince paste
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Dessert Special $12.50
- 2 courses $28.00

Fruit Salad
Chocolate Log
Hot Roast Pork, Apple Sauce & Gravy
Fresh Cream
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Feta Olive & Pesto Pasta Salad
Tea & Coffee

Pork Roll $10.00
- hot roast pork roll
Hot Chicken Plain $9.00
Rib Sauce large $9.00
Hot Chicken + 3 salad toppings $9.50
Small $3.00
Anytime Easy Meal(cut up chicken easy meal) $15.50
Marinated Raw Fish in Coconut Cream small $8.00
Whole Chicken $20.00

SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Roasted seasonal vegetable $6.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00

Steamed Fig Pudding $14
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Vines Autumn Trifle $14
Garlic & Herb Focaccia $7
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam

Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Beef Nachos $17.00
- served with Sour Cream & Salsa
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Side Salad $5.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon

Available from 12:00 onwards
CURLY FRIES $8.00
Aioli $2.00
Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
Mini Hot Dogs $15.00
- with chunky chips
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries

Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Mussel Meal (10) $16.50
- With Salad And Fries
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Minute Steak $14.50
- With Salad, Egg And Fries

sausages $4.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Garden Salad $8.5
(best shared with a friend)
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Blue Cheese Mash $8.5
Local Catch Of The Day $29.5
- Ask you server for today’s special

Frittata $9.50
- with salad
Chicken Salad $12.00
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Soup of the Day $10.50
- served with organic garlic bread
Pasta of the Week $15.00
Smoked Salmon Bagel $10.00
Open Sandwiches $10.50
- with chicken / ham / salami
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi

Hong Kong Takeaways

Gisborne Region > Gisborne > Hong Kong Takeaways

Address

435 Gladstone Rd, Gisborne, Gisborne

Phone

068680938

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM