Hoofbeats Restaurant in Christchurch City Menu

BREAKFAST BREAKFAST
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Eggs Benedict $18.00
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
  • extra filling $2.00
LIGHT MEALS AND ENTREES LIGHT MEALS AND ENTREES
  • Soup Of The Day $10.00
    • see daily specials board
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • -with extra cheese and bacon $14.50
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Hoofbeats Burger $16.50
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
  • Caesar Salad $17.00
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
KIDS MENU KIDS MENU
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Fish Bites (6) and Chips $10.00
  • Hot Dogs (3) and Chips $10.00
  • Chicken Nuggets (6) and Chips $10.00
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
MAIN MEALS MAIN MEALS
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Fish Of The Day POD
    • see daily specials board
  • Pasta Of The Day POD
    • see daily specials board
SIDE DISHES SIDE DISHES
  • Bowl Of Fries $6.00
  • Battered Onion Rings $6.00
  • Mushrooms $5.50
  • Salad – small bowl $5.50
  • Salad – large bowl $8.50
  • Vegetables $8.00
  • Potato Mash $6.00
DESSERTS DESSERTS
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Dessert Of The Day $10.50
    • see daily specials board
SPORTS BAR MENU SPORTS BAR MENU
  • Available in the public (sports) bar only
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Lamb or Large Mixed Roast $21.50
  • Bowl of Fries $6.00
  • Bowl of Roasties with Gravy $8.00
  • Soup of the Day $10.00
    • served with a hot roll
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • - extra filling $1.00
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • -with bacon & extra cheese $14.50
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries

Nearby Sample Menus

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Abalone Thai Restaurant (sample menu)
  • Wild Venison (Tender loin -organic) $25.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Wild Venison (Tender loin -organic) $25.00
  • Vegetable with organic Tofu $15.00
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
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    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Beef (Eye Fillet) $23.00
Indian Fendalton (sample menu)
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
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    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
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    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Tandoori Mushrooms $11.00
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  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
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    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
O'Shea's Public House (sample menu)
  • Serving of Onion Rings $3.50
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Kids Bangers and Mash
  • -Seasonal Salad
  • Chicken Nuggets
    • with fries and coleslaw
  • Salad see specials board for today's salad $19.50
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Red Bowl Chinese Restaurant. (sample menu)
  • Jap sizzling black pepper lamb $20.00
    • Sizzling Black Pepper Lamb With Onion
  • -Cooked in 1 Style $48.00
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  • Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
  • Garlic Spare Ribs $18.00
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  • Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
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Tandoori Palace (sample menu)
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
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  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
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Redcliffs Fish and Chips (sample menu)
  • Mushroom $3.90
  • Donuts $2.10
  • Bacon $4.00
  • Chicken $4.90
  • Giant $6.20
  • Chicken Nibbles (1/2 dozen) $4.50
  • Curry Rolls $3.00
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Little Brown Jug (sample menu)
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
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    • Topped with Mushroom Sauce, two Eggs & Fries
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    • Made the olf Fashioned way
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
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    • Chicken, Brie,& Cranberry Sauce
Three Cows (sample menu)
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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Hard Wok Express (sample menu)
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Plain Fried Rice $6.50
  • Chips $3.50
  • Spring Roll $2.50
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Sweet & Sour Pork R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Little Taipei Restaurant (sample menu)
  • Vegetarian Minced Tofu Rice $6.50
  • -Soft Peanuts
  • Braised Tofu $4.00
  • deep Fried Kumara Chips with Plum Powder $4.80
  • -Add egg $0.60
  • Signature Giant Fried Chicken Cutlet $15.00
  • Braised Hard-Boiled Egg $1.00
  • Pan Fried Salmon Fillet $16.00
Alvarados (sample menu)
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
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  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
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    • Chicken nuggets served in a basket with fries
  • Tacos de Carnitas $26.00
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    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Caldo de Pollo $10.50
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Sala Thai Restaurant (sample menu)
  • Tom Yum Gai $10.00
    • Medium chicken soup with mushrooms & lemongrass
  • Steamed Jasmine Rice Per serving $4.00
  • Phad Woon Sen Gai $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Phad Pet Bai Krapao Pla Meuk $17.00
    • Spicy hot squid stir-fried, veges, basil, chilli & rice
  • Phad Phong Garee $20.00
    • Prawn Stir-fried curry paste powder with egg and vegetables and rice
  • Tofu Tod Kra-tiem prik Tai $14.00
    • Sauted garlic, pepper tofu with veges and rice
  • Phad Tua-ngok $14.00
    • Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
  • Phad Pla Meuk Peanut Sauce $17.00
    • Squid with veges, peanut sauce, mushrooms & rice
Bento Sushi Express (sample menu)
  • 12pcs of salmon Nigiri
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • 4pcs Cucumber & pickle
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 8pcs jumbo salmon
  • 4pcs of Regular teriyaki chicken
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
Thai Takeaways Red Elephant (sample menu)
  • Priced from components
  • All Fresh vegetable
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Chicken $0.00
  • Mushroom & Oyster sauce $17.00
  • Beef $0.00
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
Hoofbeats Restaurant

Hoofbeats Restaurant

location

Address

118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033427150

clock

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , European , Finger Food , New Zealand , Pub Food

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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