Hoofbeats Restaurant in Christchurch City Menu

BREAKFAST BREAKFAST
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Eggs Benedict $18.00
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
  • extra filling $2.00
LIGHT MEALS AND ENTREES LIGHT MEALS AND ENTREES
  • Soup Of The Day $10.00
    • see daily specials board
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • -with extra cheese and bacon $14.50
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Hoofbeats Burger $16.50
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
  • Caesar Salad $17.00
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
KIDS MENU KIDS MENU
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Fish Bites (6) and Chips $10.00
  • Hot Dogs (3) and Chips $10.00
  • Chicken Nuggets (6) and Chips $10.00
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
MAIN MEALS MAIN MEALS
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Fish Of The Day POD
    • see daily specials board
  • Pasta Of The Day POD
    • see daily specials board
SIDE DISHES SIDE DISHES
  • Bowl Of Fries $6.00
  • Battered Onion Rings $6.00
  • Mushrooms $5.50
  • Salad – small bowl $5.50
  • Salad – large bowl $8.50
  • Vegetables $8.00
  • Potato Mash $6.00
DESSERTS DESSERTS
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Dessert Of The Day $10.50
    • see daily specials board
SPORTS BAR MENU SPORTS BAR MENU
  • Available in the public (sports) bar only
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Lamb or Large Mixed Roast $21.50
  • Bowl of Fries $6.00
  • Bowl of Roasties with Gravy $8.00
  • Soup of the Day $10.00
    • served with a hot roll
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • - extra filling $1.00
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • -with bacon & extra cheese $14.50
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries

Nearby Sample Menus

Elmwood Fish and Chips (sample menu)
Thai Container (sample menu)
  • Basil Chicken, Beef or Pork $13.50
  • Spicy Mix Seafood on Rice $17.00
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Stir Fried Vegetables $10.00
  • Tom Zap $13.50
  • Vermicelli Salad $12.00
  • Pad Thai Chicken, Beef or Pork $13.50
  • Massaman Curry (Lamb $15.00) $14.50
Cracroft Fresh Fried (sample menu)
  • Jam Rap or custard rap $2.20
  • Bluff Oyster 1/4 Doz $7.00
  • Moki $4.30
  • Corn pattie $2.00
  • Gluten free extra $0.60
  • Sausage (plain/battered/onion) $2.20
  • Chips $2.40
  • Scallops 1/2 Doz $9.00
New Asia Take Aways (sample menu)
  • Vegetarian Chow Mein $10.00
  • Steak with Oyster Sauce $12.20
  • Roast Pork Mushrooms (on fried rice) $12.00
  • Combination Chow Mein $13.20
  • Banana Fritters $2.20
  • Prawn Egg Foo Young $12.20
  • Pork Chow Mein $11.50
  • Chicken Chow Mein $11.80
Islington Fish and Chips (sample menu)
  • Fish $4.80
  • Pattie-Corn $1.50
  • Onion Rings $2.50
    • 6 for
  • Scallop $1.20
  • Curry Roll $2.70
  • Meat $1.30
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
  • Bacon $1.30
Sakimoto Japanese Bistro (sample menu)
  • Salmon Sashimi on Rice $10.00
  • Angus Beef Tataki $10.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Sashimi - Assortment $11.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Miso Flavoured Salmon Tempura $6.50
  • Poached Egg $3.00
  • Teriyaki Spare Ribs $10.00
Subway - Christchurch (sample menu)
  • Roast Beef N/A
  • Subway Melt N/A
  • Double Choc Chip N/A
  • Italian Dressing N/A
  • Cheddar N/A
  • Thinly Cut Ready Salted N/A
  • Aioli N/A
  • Choc Chip N/A
May's Thai (sample menu)
  • Chicken, Beef or Pork $17.00
  • Combination Meats $19.00
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Black Tiger Prawns (7) $22.00
  • Fish Fillet $15.00
  • Chicken, Beef or Pork $17.00
  • Thai Style Cashew Nuts comes with rice
    • Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Dumplings "2 Dollar Rice" (sample menu)
  • Charsui Bun
  • -Steamed Bbq Pork Bun $2.50
  • Chinese Breadstick $1.00
  • Fried Prawn $1.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lemon Chicken $7.00
  • Spring Roll $3.00
  • Honey Chicken Wing $2.50
The Preservatory Cafe Delicatessen (sample menu)
  • Southwestern style BBQ meatballs
  • Blini w pastrami, cream cheese and red pepper jelly
  • Chocolate brownie GF available
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • Selection of rolled sandwiches
  • EGGS ON TOAST (V) $9.50
  • Assorted mini tarts
Three Cows (sample menu)
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
Briggston Fish Supply (sample menu)
  • Fish Nugget $0.80
  • Pineapple $3.80
  • Chow Chow $3.80
  • Squid Ring $0.80
  • Mushroom $3.80
  • Crumbed Tarakihi $4.20
  • Crumbed Hoki $4.20
  • Steak Black Bean Sauce $11.00
New Brighton Burger Bar (sample menu)
  • Doz Fish bites $7.00
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • Chicken Nibbles $0.70
  • Steak $4.80
  • Scallops 1/2 Doz $9.50
  • Doz Chicken Nuggets $7.00
  • Doz Squid Rings $7.00
  • Wontons 1/2 Doz $4.20
The Lotus-Heart Cafe (sample menu)
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
Sushi World (sample menu)
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
Hoofbeats Restaurant

Hoofbeats Restaurant

location

Address

118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033427150

clock

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , European , Finger Food , New Zealand , Pub Food

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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