Hoofbeats Restaurant in Christchurch City Menu

 BREAKFAST

• Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
• Continental $13.00
  • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
• English Breakfast $18.50
  • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
• Mince on Toast $18.50
  • savoury mince served on toast topped with two poached eggs
• Eggs Benedict $18.00
• Omelette (3 eggs) $18.00
  • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
• extra filling $2.00

 LIGHT MEALS AND ENTREES

• Soup Of The Day $10.00
  • see daily specials board
• -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
• Salt and Pepper Squid $12.00
  • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
• Seasoned Wedges $11.00
  • topped with sour cream and chilli sauce
• -with extra cheese and bacon $14.50
• Shrimp Cocktail $15.00
  • served on a bed of lettuce with a spicy seafood sauce
• Vegetarian Quiche $15.00
  • chef’s own speciality served with salad or coleslaw and fries
• Nachos (vegetarian option available) $15.00
  • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
• Bacon and Mushrooms $15.00
  • served on a garlic-toasted roll with salad or coleslaw and fries
• Crumbed Beef Schnitzel $16.00
  • served with salad or coleslaw and fries
• Bangers and Mash $16.00
  • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
• Marinated Chicken Skewers $16.00
  • 3 marinated chicken kebabs on a bed of dressed salad with fries
• Hoofbeats Burger $16.50
  • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
• Caesar Salad $17.00
• Smoked Chicken Salad $19.00
  • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
• Hot Beef Salad $19.00
  • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing

 KIDS MENU

• Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
• Kids Roast $12.00
  • beef, chicken, lamb or pork
• Fish Bites (6) and Chips $10.00
• Hot Dogs (3) and Chips $10.00
• Chicken Nuggets (6) and Chips $10.00
• Spaghetti and Meatballs $10.00
  • in homemade tomato sauce with cheese
• Chicken or Beer Slider $10.00
  • with coleslaw and chips
• Beef Taco $10.00
  • beef mince, tomato, cheese with sour cream and chips
• Pork Spare Ribs (4) $14.00
  • served with a sweet smoky BBQ sauce with chips

 MAIN MEALS

• All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
• Roast – Chicken, Beef or Pork $19.50
  • roasts are served with seasonal vegetables
• Roast – Lamb, Large ‘mixed roast’ $21.50
  • roasts are served with seasonal vegetables
• Senior Citizens Roast – Chicken, Beef or Pork $15.50
  • roasts are served with seasonal vegetables
• Senior Citizens Roast – Lamb $16.50
  • roasts are served with seasonal vegetables
• Dory Fillets $19.50
  • lightly crumbed served with tartare sauce
• Chicken Schnitzel $22.00
  • lightly crumbed served with cranberry sauce
• Pork Spare Ribs (9) $23.50
  • served with a sweet smoky BBQ sauce
• Seafood Platter $24.00
  • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
• Pork Belly $26.00
  • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
• Porterhouse Steak $27.00
  • 300g served with your choice of sauce – mushroom, pepper or garlic
• Chicken Bacon Wrap $27.00
  • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
• Ribeye Mignon Steak $31.50
  • 250g garnished with grilled bacon and mushroom sauce
• Fish Of The Day POD
  • see daily specials board
• Pasta Of The Day POD
  • see daily specials board

 SIDE DISHES

• Bowl Of Fries $6.00
• Battered Onion Rings $6.00
• Mushrooms $5.50
• Salad – small bowl $5.50
• Salad – large bowl $8.50
• Vegetables $8.00
• Potato Mash $6.00

 DESSERTS

• Cheesecake $10.50
  • served with fruit salad, ice-cream and cream
• Ice-Cream Sundae $10.50
  • your choice of topping – chocolate, caramel, banana or strawberry and cream
• Pavlova $10.50
  • served with fruit salad, ice-cream and cream
• Dessert Of The Day $10.50
  • see daily specials board

 SPORTS BAR MENU

• Available in the public (sports) bar only
• Roast of the Day – Beef, Chicken or Pork $19.50
  • served with roast potatoes, seasonal vegetables & gravy
• Lamb or Large Mixed Roast $21.50
• Bowl of Fries $6.00
• Bowl of Roasties with Gravy $8.00
• Soup of the Day $10.00
  • served with a hot roll
• Toasted Sandwich & Fries $9.00
  • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
• - extra filling $1.00
• BLT & Fries $10.00
  • a classic NZ favourite
• Hot Roast Beef Sandwich $10.00
  • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
• Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
• -with bacon & extra cheese $14.50
• Hot Roast Pork Roll $13.00
  • crusty white roll with coleslaw, gravy & apple sauce served with fries
• Bacon & Mushrooms $14.00
  • served on a toasted garlic roll with fries & salad
• Nachos (vegetarian option available) $14.00
  • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
• Bangers & Mash $15.00
  • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
• Hoofbeats Burger $15.00
  • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
• All Day Breakfast $17.50
  • bacon, eggs, sausages, hash browns, tomato & toast
• Mince on Toast $17.50
  • savoury mince served on toast topped with two poached eggs
• Open Steak Sandwich $18.00
  • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
• Smoked Chicken Salad $18.00
  • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
• Fish & Chips $19.50
  • crumbed dory (2 pieces) served with fries & salad
• Poterhouse Steak $25.00
  • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
• Platter – Small $25.00
  • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
• Platter – Large $35.00
  • (fried) six of the "Small Platter" with larger portions of wedges & fries

118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

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