Hoofbeats Restaurant in Christchurch City Menu

BREAKFAST BREAKFAST
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Eggs Benedict $18.00
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
  • extra filling $2.00
LIGHT MEALS AND ENTREES LIGHT MEALS AND ENTREES
  • Soup Of The Day $10.00
    • see daily specials board
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • -with extra cheese and bacon $14.50
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Hoofbeats Burger $16.50
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
  • Caesar Salad $17.00
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
KIDS MENU KIDS MENU
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Fish Bites (6) and Chips $10.00
  • Hot Dogs (3) and Chips $10.00
  • Chicken Nuggets (6) and Chips $10.00
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
MAIN MEALS MAIN MEALS
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Fish Of The Day POD
    • see daily specials board
  • Pasta Of The Day POD
    • see daily specials board
SIDE DISHES SIDE DISHES
  • Bowl Of Fries $6.00
  • Battered Onion Rings $6.00
  • Mushrooms $5.50
  • Salad – small bowl $5.50
  • Salad – large bowl $8.50
  • Vegetables $8.00
  • Potato Mash $6.00
DESSERTS DESSERTS
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Dessert Of The Day $10.50
    • see daily specials board
SPORTS BAR MENU SPORTS BAR MENU
  • Available in the public (sports) bar only
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Lamb or Large Mixed Roast $21.50
  • Bowl of Fries $6.00
  • Bowl of Roasties with Gravy $8.00
  • Soup of the Day $10.00
    • served with a hot roll
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • - extra filling $1.00
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • -with bacon & extra cheese $14.50
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Cheese/Onion Pattie $2.80
  • Nasi Goreng (Rice) $12.00
  • Vegetarian Chow Mein $10.00
  • Prawn Chow Mein $11.80
  • Chicken with Pineapple on Fried Rice $10.30
  • Chilli Beef $7.00
  • Steak with Oyster Sauce $12.00
  • Big Hot Dog $2.80
Sydenham Bakery (sample menu)
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Peppered Steak N/A
  • Steak & Kidney N/A
  • Bacon & Egg N/A
  • Lamb & Kumara N/A
  • Steak N/A
  • Potato Top N/A
  • Mince & Cheese N/A
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Chicken With Mushroom Chow Mein $10.50
  • ●Pork
  • Mushroom $2.50
  • Prawn Fu Yong Egg $13.50
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Fried Noodles $4.50
Abalone Thai Restaurant (sample menu)
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Beef (Eye Fillet) $23.00
  • Chicken, Pork or Beef $16.00
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Served with Thai Jasmine Rice. N/A
  • Wild Pork (Strip-loin organic) $25.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Jade Chinese Takeaway (sample menu)
  • Roast Pork Tomato & Egg on Rice $12.00
  • 1/2 Dozen Wontons $4.00
  • Jade Special Chow Mein $12.00
  • Steak Tomato on Fried Rice $12.00
  • Pottle Fried Noodles $5.00
  • Pork Tomato on Fried Rice $12.00
  • Chicken with Cashew Nuts $13.00
  • Chicken Satay Sauce on Fried Rice $11.00
Dumplings "2 Dollar Rice" (sample menu)
  • Fried Prawn $1.00
  • Chinese Breadstick $1.00
  • Lemon Chicken $7.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Mini Spring Roll $0.60
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Charsui Bun
Redcliffs Fish and Chips (sample menu)
  • Crumbed Sole Fillet
  • Potato Fritters (2) $1.50
  • Steak Patties $2.10
  • Won Ton (1/2 dozen) $4.60
  • Crab Sticks $2.10
  • Fish $2.60
  • Chips $2.60
  • Paua Patties $2.90
Chilli Kiwi (sample menu)
  • Lemongrass
  • Pad Thai
  • Cashew Nuts $3.00
  • Yellow (Gang Gari)
  • Thai Chilli Lemongrass & Basil
  • Garlic & Pepper
  • Prawn, Seafood or Combination $16.00
  • All dishes come with vegetables
Tudors on Papanui (sample menu)
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Mussels with honey, soy and sesame seeds $8.00
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Red Chilli Thai Takeaway (sample menu)
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
Amici's (sample menu)
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • creamy pumpkin Soup. $5.50
  • •Toasties $7.50
  • - Bacon egg and relish 7 actie
  • -Bacon tomato and cheese toastie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Nachos $10.50
    • Nachos, homemade sauce.
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
Subway - Shirley (sample menu)
  • Old English N/A
  • Mayo N/A
  • Pizza Sub with Cheese N/A
  • Ranch N/A
  • Veggie Patty N/A
  • Olives N/A
  • BBQ N/A
  • Turkey & Ham N/A
Kwik Kiwi Diner (sample menu)
  • Bacon & egg $4.80
  • Eggs on toast $7.00
  • Salad large $7.50
  • Salad small $4.50
  • Sushi large $8.00
  • Seafood Stick $2.30
  • Cheese Rollup $3.00
  • Sausages Eggs Chips $9.00
Phuket Thai Restaurant (sample menu)
  • Tom Yum Po-Tak (Seafood) $12.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Tofu/ Extra Vegetables $2.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Steak Tomatoes on Rice $10.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Hoofbeats Restaurant

Hoofbeats Restaurant

location

Address

118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033427150

clock

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , European , Finger Food , New Zealand , Pub Food

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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