Hoofbeats Restaurant in Christchurch City Menu

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Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Eggs Benedict $18.00
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
extra filling $2.00

Soup Of The Day $10.00
- see daily specials board
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
-with extra cheese and bacon $14.50
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Caesar Salad $17.00
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing

Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Kids Roast $12.00
- beef, chicken, lamb or pork
Fish Bites (6) and Chips $10.00
Hot Dogs (3) and Chips $10.00
Chicken Nuggets (6) and Chips $10.00
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Chicken or Beer Slider $10.00
- with coleslaw and chips
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips

All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Fish Of The Day POD
- see daily specials board
Pasta Of The Day POD
- see daily specials board

Bowl Of Fries $6.00
Battered Onion Rings $6.00
Mushrooms $5.50
Salad – small bowl $5.50
Salad – large bowl $8.50
Vegetables $8.00
Potato Mash $6.00

Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Dessert Of The Day $10.50
- see daily specials board

Available in the public (sports) bar only
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Lamb or Large Mixed Roast $21.50
Bowl of Fries $6.00
Bowl of Roasties with Gravy $8.00
Soup of the Day $10.00
- served with a hot roll
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
- extra filling $1.00
BLT & Fries $10.00
- a classic NZ favourite
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
-with bacon & extra cheese $14.50
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries

Nearby Sample Menus

Eggs your way on sour dough toast with tomato relish $9.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Tomato relish $1.50
Avocado $3.50

Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
chicken and salad wrap with chips $12.00
Battered fish and chips with salad $10.00
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces

CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese

MANGO LASSI $5.50
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese

Prawn Fried Rice $10.00
Boiled Shredded Tripe With Chill $8.00
Spicy Chicken Kidney $8.00
Yang Zhou Fried Rice $10.00
Combination Fried Noodle $10.00
Roast Duck Noodle Soup $10.00
Roast Duck, Pork & Chicken on Rice $12.00
Spicy Jelly Fish $8.00

Pork on Fried Rice $9.80
Steak Satay Sauce on Fried Rice $11.00
Shrimp $4.00
Pork with Cashew Nuts $13.00
Chicken Foo Young Egg $9.80
Sausage $2.00
Crab Stick $1.80
Chicken on Fried Rice $9.80

M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
Baked beans $3.20
- With Free Range Chicken $22.80
Large chips $9.50
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
Pikelets ( vo)
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.

CORN FRITTERS HOMEMADE $2.10
BACON $4.00
CHOCOLA1E DONUTS $2.10
BATTERED COD $5.70
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
DOUBLE MEAT $4.40
BATTERED MUSSELS 1/2 DOZ $5.20
CORN NUGGETS 1/2 DOZ $2.60

● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Falafel Pattie $15.50
- Served w/ chips
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- + Eggs or Hash $21.50
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
● Sides

-Lamb & Falafel $11.00
-Salad $5.00
-Beef & Falafel $11.00
Beef $5.00
Baklava $2.50
Lamb single $9.00 / double $11.00
-Chicken single $9.00 / double $11.00
Chicken $5.50

Camembert $2.00
Garlic Mayo $1.00
Go Fish $8.40
- One piece of crumbed fish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Avocado $1.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Chicken Littles $8.40
- Three tempura nibbles

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Fries $8.00
- Basket of fries served with tomato sauce
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila

SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice

P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.

Hoofbeats Restaurant

Canterbury > Christchurch City > Hoofbeats Restaurant

Address

118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

Phone

033427150

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

American , Australian , Bar , European , Finger Food , New Zealand , Pub Food

Features

Takeaway , Reservations , Breakfast , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Hoofbeats Restaurant in Christchurch City Menu

Nearby Sample Menus

Hoofbeats Restaurant

Canterbury > Christchurch City > Hoofbeats Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

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