Hoofbeats Restaurant in Christchurch City Menu

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Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Eggs Benedict $18.00
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
extra filling $2.00

Soup Of The Day $10.00
- see daily specials board
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
-with extra cheese and bacon $14.50
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Caesar Salad $17.00
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing

Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Kids Roast $12.00
- beef, chicken, lamb or pork
Fish Bites (6) and Chips $10.00
Hot Dogs (3) and Chips $10.00
Chicken Nuggets (6) and Chips $10.00
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Chicken or Beer Slider $10.00
- with coleslaw and chips
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips

All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Fish Of The Day POD
- see daily specials board
Pasta Of The Day POD
- see daily specials board

Bowl Of Fries $6.00
Battered Onion Rings $6.00
Mushrooms $5.50
Salad – small bowl $5.50
Salad – large bowl $8.50
Vegetables $8.00
Potato Mash $6.00

Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Dessert Of The Day $10.50
- see daily specials board

Available in the public (sports) bar only
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Lamb or Large Mixed Roast $21.50
Bowl of Fries $6.00
Bowl of Roasties with Gravy $8.00
Soup of the Day $10.00
- served with a hot roll
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
- extra filling $1.00
BLT & Fries $10.00
- a classic NZ favourite
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
-with bacon & extra cheese $14.50
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries

Nearby Sample Menus

Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Eggs Benedict (GF) $21
- Poached eggs and toast
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
French toast $22
- With bacon, banana and maple syrup
Granola $15
- Our famous blend, served with yoghurt and fruit
Scrambled or Poached Eggs on toast $15
- Options of eithe
Soup of the Day POA
- Served with toasted focaccia

Thai Massaman Curry $17.00
- with diced potato and peanuts
Fresh Spring Roll $10.00
Peanut Sauce $17.00
Prawn Twisters $10.00
Spicy Squid and Basil with veges, chilli $19.00
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Squid and Ginger with veges $19.00
Stir Fried Scallops $23.00
- with Num Prik Powh

Beef with onion, Tomato & Pepper S $18.00 / L $32.00
S=small / L= Large
Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
Beef Salad with Chilli S $17.50 / L $30.00
Pork with Mushroom S $17.50 / L $30.00
Sweet and Sour Pork with Vegetables
Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
Beef with Mixed Vegetables

Roast Duck Pomdge $5.00
Fried Rice Noodles With Beef $10.00
Turnip cake $3.50
Stir Fried vegetables (hot) $8.00
Roast Duck Noodle Soup $10.00
Wonton Soup $10.00
Beef Brisket on Rice $10.00
Steamed Pork Tripe $3.50

Meat Patties $2.20
Mushroom $4.40
Bacon & Corn Patties $2.20
Fried Mussels dozen $8.00
Steak & Onion Patties $2.20
Squid Rings dozen $10.00
Potato Fritters $0.90
Jam Wraps $2.20

Mushroom $4.20
bacon $4.50
Chocolate explosion Doughnut each $3.10
Hawaiian $5.50
Corn Nuggets for 12 $8.00
Hashbrown 6 for $3.00
Plain $3.30
Steak $5.20

Bakery Items $1.60
- Scones
Tea-Coffee $3.00
Bakery Items $2.50
- Muffins
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Toasted sandwiches $4.90
- ham or bacon with one filling
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries

Steak Black Bean Sauce $11.00
Nasi Goreng $11.00
Steak Onion on Rice $9.50
Pork with Cashew Nuts $12.00
Pork Fried Rice $9.50
Monster Burger $5.20
- double meat egg tomato
Plain Donut
Sweet & Sour Pork $11.00

WHOLE CHICKEN & CHIPS $16.00
BACON $4.50
PINEAPPLE FRITTER $2.20
CHICKEN EGG FOO YOUNG $12.00
CHEESE $4.00
PORK CHOW MEIN $11.00
BANANA FRITTER $2.20
CORN & BACON PATTIE $2.20

Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta

Pan fried calamari with chorizo $8.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Toasted flatbread with warm chilli and cheese dip $8.00
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream

Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast

Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices

Chicken club $2.30
Ham & asparagus quiche (SM) $5.20
Family veal pie $13.80
Family salmon & cream cheese quiche $18.90
Steak & cheese pie $5.30
Family chicken, brie & cranberry pie $14.60
Chicken & coleslaw roll $6.80
Savouries $2.50

Cashew Nuts $17.00
Seafood Thai salad $20.00
Pad se eaw $17.00
- Black soy sauce
Peanut Sauce $17.00
Priced from components
Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Ginger $17.00
Beef $0.00

Hoofbeats Restaurant

Canterbury > Christchurch City > Hoofbeats Restaurant

Address

118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

Phone

033427150

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

American , Australian , Bar , European , Finger Food , New Zealand , Pub Food

Features

Takeaway , Reservations , Breakfast , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Hoofbeats Restaurant in Christchurch City Menu

Nearby Sample Menus

Hoofbeats Restaurant

Canterbury > Christchurch City > Hoofbeats Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

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