Hoofbeats Restaurant in Christchurch City Menu

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Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Eggs Benedict $18.00
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
extra filling $2.00

Soup Of The Day $10.00
- see daily specials board
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
-with extra cheese and bacon $14.50
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Caesar Salad $17.00
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing

Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Kids Roast $12.00
- beef, chicken, lamb or pork
Fish Bites (6) and Chips $10.00
Hot Dogs (3) and Chips $10.00
Chicken Nuggets (6) and Chips $10.00
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Chicken or Beer Slider $10.00
- with coleslaw and chips
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips

All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Fish Of The Day POD
- see daily specials board
Pasta Of The Day POD
- see daily specials board

Bowl Of Fries $6.00
Battered Onion Rings $6.00
Mushrooms $5.50
Salad – small bowl $5.50
Salad – large bowl $8.50
Vegetables $8.00
Potato Mash $6.00

Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Dessert Of The Day $10.50
- see daily specials board

Available in the public (sports) bar only
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Lamb or Large Mixed Roast $21.50
Bowl of Fries $6.00
Bowl of Roasties with Gravy $8.00
Soup of the Day $10.00
- served with a hot roll
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
- extra filling $1.00
BLT & Fries $10.00
- a classic NZ favourite
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
-with bacon & extra cheese $14.50
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries

Nearby Sample Menus

All eggs are free range
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Two Hash browns $21.50
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Brioche Muffin $19.50

Sole-Battered $4.50
Steak $5.60
Whole $20.00
Half $10.00
Giant $6.30
Sausage $2.20
Donut-Plain $2.20
Scallop $1.20

Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint

Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Hash $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Avocado $3.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
Mushrooms $4.00
7am - 2pm / 7 days a week
On organic toast $10.50

Bacon Fried Noodles $10.00
Meat $1.70
Bacon $1.00
Black Bean Pepper Chicken On Rice $11.50
Bacon & Corn Pattie $2.00
Paua Pattie $3.20
Chicken (Quarter) $5.50
Combination Fried Rice $11.00

Deep Fried Beancurd $4.00
Thick Cut Toast w/ Garlic & Herbs $4.80
-Pearls
Thick Cut Toast w/ Strawberry Jam $4.80
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
-Mango jelly
Thick Cut Toast w/ Chocolate Spread $4.80
Vegetarian Pan-fried Dumplings $7.00

4 People $45
Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
-Beef Fried Noodle
Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00

Chicken teriyaki $30.00
Wok-fried chicken with cashews and mushrooms $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Egg fried rice (bowl) $5.00
Stir-fried Squid with black bean sauce $30.00
Deep-fried ice cream $14.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm

New Zealand green-lipped mussels drizzled with a mustard velouté -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Crème Brulée Silky French dessert with a crunchy caramel top -
Here is a selection of what can be done from the truck: -
Porcini and duck risotto balls with a melting mozzarella heart -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -

Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Chicken Curry $5.00
-Platter $30.00
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Vegetarian $5.00
Plain R $8 / L $20
-Platter $30.00
Pork and Vegetables $6.00
- 6 Pieces

Trio Omelette $19
- served w. house smoked salmon & cream cheese
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Czech Specials N/A
- ask our friendly staff or see our specials board
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries

House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lokum $6.00
- 6 pieces of turkish delight

Hoofbeats Restaurant

Canterbury > Christchurch City > Hoofbeats Restaurant

Address

118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

Phone

033427150

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

American , Australian , Bar , European , Finger Food , New Zealand , Pub Food

Features

Takeaway , Reservations , Breakfast , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Hoofbeats Restaurant in Christchurch City Menu

Nearby Sample Menus

Hoofbeats Restaurant

Canterbury > Christchurch City > Hoofbeats Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

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