Hoofbeats Restaurant in Christchurch City Menu

BREAKFAST BREAKFAST
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Eggs Benedict $18.00
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
  • extra filling $2.00
LIGHT MEALS AND ENTREES LIGHT MEALS AND ENTREES
  • Soup Of The Day $10.00
    • see daily specials board
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • -with extra cheese and bacon $14.50
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Hoofbeats Burger $16.50
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
  • Caesar Salad $17.00
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
KIDS MENU KIDS MENU
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Fish Bites (6) and Chips $10.00
  • Hot Dogs (3) and Chips $10.00
  • Chicken Nuggets (6) and Chips $10.00
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
MAIN MEALS MAIN MEALS
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Fish Of The Day POD
    • see daily specials board
  • Pasta Of The Day POD
    • see daily specials board
SIDE DISHES SIDE DISHES
  • Bowl Of Fries $6.00
  • Battered Onion Rings $6.00
  • Mushrooms $5.50
  • Salad – small bowl $5.50
  • Salad – large bowl $8.50
  • Vegetables $8.00
  • Potato Mash $6.00
DESSERTS DESSERTS
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Dessert Of The Day $10.50
    • see daily specials board
SPORTS BAR MENU SPORTS BAR MENU
  • Available in the public (sports) bar only
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Lamb or Large Mixed Roast $21.50
  • Bowl of Fries $6.00
  • Bowl of Roasties with Gravy $8.00
  • Soup of the Day $10.00
    • served with a hot roll
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • - extra filling $1.00
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • -with bacon & extra cheese $14.50
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries

Nearby Sample Menus

  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Curry Puffs (4 pcs) $10.00
  • Duck Curry $25.00
    • Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
  • Deep Fried Chicken Wings (4 pcs) $10.00
  • Green Curry $12.00
  • Aroy Thai BBQ Chickens $20.00
    • Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
  • Stir-fry Ginger $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $20.00
  • Lasagne Topper $3.20
  • Sausage $2.40
    • plain, onion, battered
  • Cheese $4.00
  • Blue Cod $7.00
  • Pineapple Ring $2.00
  • Corn and Bacon Pattie $2.00
  • Akaroa Cod $5.00
  • Bacon $4.20
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Wild Pork (Strip-loin organic) $25.00
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Prawns $19.00
  • ¼ Chicken $4.00
  • Chicken Nibble $0.80
  • Extra meat $1.00
  • Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
  • Cashew Nuts $3.00
  • Roast Pork Foo Young Egg $12.00
  • Hawaiian $4.90
  • Fish & Egg $4.70
  • Tomato N/A
  • Tuna N/A
  • Sweet Chilli N/A
  • Veggie Delite N/A
  • White Bread N/A
  • Steak, Egg and Cheese N/A
  • Turkey N/A
  • Double Choc Chip N/A
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Sizzling Eggplant with Pork Mince $18.00
  • Spicy Pork with Vinegar $18.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Chicken with Cashew Nuts & vegetables $18.00
  • Beef Mince And Egg Soup S $5.00 / M $18.00
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • - Small $4.00
  • -Add cheese $2.00
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Mushrooms $4.00
  • Salmon $5.50
  • House beans $4.50
  • Spinach $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • On organic toast $10.50
  • Tomatoes $3.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
  • Long Island Ice Tea $16.00
  • Gordons Gin_ $8.50
  • Hayman’s Gin $7.50
  • Sweet Martin $15.50
  • SHRIMP COCKTAIL -The classic cocktail. 16.9
  • Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
  • Jack Daniel’s $8.50
  • Subway Seafood Sensation N/A
  • Hot Chilli N/A
  • Avocado Toasties N/A
  • Italian Dressing N/A
  • White Chip Macadamia N/A
  • BBQ N/A
  • Old English N/A
  • Thinly Cut Ready Salted N/A
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • One or Two Choice Meal (small Plate) $12.90
  • -Bacon tomato and cheese toastie
  • - Ham cheese corn chive toastie
  • Single Choice (Mini Plate) $8.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Bacon egg and relish 7 actie
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Hoofbeats Restaurant

Hoofbeats Restaurant

location

Address

118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033427150

clock

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , European , Finger Food , New Zealand , Pub Food

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
118 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand