Hook Line & Sinker in Auckland Menu

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Garlic bread $6.50
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Seared scallops with saffron mayo $17.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Battered snapper with fries and salad $20.00
Prawn and scallop salad $22.00
Marinated chicken salad $19.00
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Burger and fries $15.00

● fish
Snapper $9.00
Tarakihi / gurnard $8.00
Hoki $6.00
●hot food
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●salads
Ceviche / coleslaw / green $8.50
●seafood
Tiger prawn $3.00 each
Squid box $9.50
Scallop $3.50 each
Oyster $2.50 each
Mussel $2.00
●coatings
Tempura
Beer batter
Panko
Gluten free batter $2.00
●sides
Kumara chips / fries / wedges $5.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Dine in table services $2.00

Nearby Sample Menus

Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Lamb $16.00
- Caramalised onion/pesto/feta
Selection of bread and dips $8.00
Poutine $10.00
- Shoestring fries/cheese curd/gravy

Mango Pudding
MaPo Tofu
Salt & Crunchy Chicken Pieces
Mini Spring Rolls
Spicy Won Ton Soup (Small/Large)
Sliced Pork Fried (Noodle/Rice)
Curry Chicken With Malaysian Coconut Rice
Hokkien Fried Noodle/Rice

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

Singapore Fried Noodles $11.00
- Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
Combination & Pineapple $12.80
Prawn / Seafood / Combination Meats $12.80
Sausage / Pineapple Fritter / Donut $1.30
Extras $1.00
Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
Whole Flounder $4.50
Hokkien Mee $11.00
- Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce

Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw

Hash Brown $1.50
Squid Ring $3.00/$6.50
Hot Dog
Chicken Tender $2.80
COMBO 2 $7.00
- chicken roll, Pepsi can, $2.00chips
Single fish $2.70
Drum Stick/wing $2.00
Potato Wedges $4.50

Burger Combo Extra $3.50
- Burger + Chips + Drunk
Standard Chips $2.50
Mushy Peas $3.00
Red Cod $3.30
Chips & Cheese & Curry $6.50
Kumara Chips $4.50
Hawaiian Burger $6.00
- Pattie, bacon, g cheese, pineapple, salad
Sausages 4 pcs $5.00 / $1.50

-Battered $5.50
Paua $2.50
Steak and egg $4.50
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
bacon and eggs $6.00
Egg $4.50
Steak $4.00
fish and egg $6.80

-westmere english style black pudding $8.00
(Vegetarian and GF options available)
-free range bacon $22.00
Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
Eggs benedict on english muffin or bagel (gf available) with you choice of
(GF)= gluten free
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00

Whole flounder $6.50
Combo mix $4.90/$6.90/$9.50
- small/medium/large
Sausage $7.00
Bacon $10.50
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
BBQ pork $6.30
Steak $12.00
Egg Foo young $5.00

The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Casserole Of The Day $13.50
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50