Hook Line & Sinker in Auckland Menu

Garlic bread $6.50
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Seared scallops with saffron mayo $17.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Battered snapper with fries and salad $20.00
Prawn and scallop salad $22.00
Marinated chicken salad $19.00
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Burger and fries $15.00

● fish
Snapper $9.00
Tarakihi / gurnard $8.00
Hoki $6.00
●hot food
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●salads
Ceviche / coleslaw / green $8.50
●seafood
Tiger prawn $3.00 each
Squid box $9.50
Scallop $3.50 each
Oyster $2.50 each
Mussel $2.00
●coatings
Tempura
Beer batter
Panko
Gluten free batter $2.00
●sides
Kumara chips / fries / wedges $5.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Dine in table services $2.00

Nearby Sample Menus

Koko $5.0
- House chocolate hazelnut spread
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Peanut Butter $5.0
- Crunchy & a lick of butter
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
Swiss $2
Cold Smoked Salmon $5
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle

All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Beef Burger $11.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Fish Burger $13.00
Apple and Blueberry Crumble $7.00
Grilled aged Sirloin $20.00
2 eggs $7.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce

house made pork terrine, turkish crostini, fruit compote, pickles $13.00
letter series b $12.50
green salad, house vinaigrette
green beans, olive butter, almonds
buttermilk fried chicken, mash, gravy $25.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
feta, sweet corn, pinenut filo cigars, pickles $13.00

Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
(platters to share)
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.

8 $20.00
- 2 fish of the day, 2 scallops, 2 oysters, 1 crab stick, $2 chips, tartar sauce
Spinach & cheese borak (vege) $1.80
Mince borak $1.50
American hot dog $5.00
- With cheese and onion
Lamb kebab $8.5/$10.5
Steak burger $5.50
Bacon and cheese roll $5.80
Shish chicken minee kebab $22.00

LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
Mee Goreng $12.00
Malaysian Fried Vermicelli $12.00
Hainanese Chicken Rice $12.00
Curry Chicken Laksa $12.00
COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage
BLACK PEPPER BEEF $18.00
- tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
PORK CHOP SPECIAL $18.00
- stir fried pork chop pieces with chef's special sweet tangy sauce

Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-chicken & aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Bites $19
- your choice of two bites with fries
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-Salad leaves with homemade dressing $8
-Garlic Fries $8
- with homemade aioli

Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Freshly shucked oyster, red chilli Nahm Jim each - 6
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20

Veg hakka noodles $12.90
- noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
●Lamb favorites
Tikka masala $17.90
- Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
Rice $2.50
Chilly Chicken $15.90
- Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
●Veg favorites
●Seafood favorites
●Indo-chinese