Hook Line & Sinker in Auckland Menu

Nearby Sample Menus

Banana Fritter $1.80
Chicken / Steak / Pork / BBQ Pork $10.50
Chicken / Steak / Pork / BBQ Pork $11.50
Singapore Fried Noodles $11.00
- Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
Vegetable (no egg) $9.90
Chicken / Beef / Pork $11.50
Chicken / Pork / BBQ Pork $11.50
Chicken / Pork / Fish $11.50

Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Steam Rice (per bowl) $1.50
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad

Chicken wings (3 pcs) $8.50
- Marinated chicken wing topped with sesame
Pork spare rib honey sauce (mild) $20.90
- A lovely flavor of pork spare rib with the honey chilli sauce
Green curry (medium)
- Traditional thai green curry with coconut milk and bamboo shoot
Seafood $4.00
Chicken/beef/pork $14.90
Duck $19.90
-Chicken $8.90
Stir fried cashew nut (mild)
- A popular stir fried with chilli paste, cashew nut, vegetable

Bambinos $17.00
- Mozzarella, Banana, Pineapple
Banana Milkshake $3.00
Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
Margherita $15.50
- Tomato, Cheese, Oregano
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella
Wedges & Sour Cream $5.00
Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
Fettuccine Smoked Chicken $14.50
- Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce

Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Add poached Egg $2.0
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00

Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- House Smoked Salmon $5.50
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Additional Sides Available
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Herb Omelette $11.90
- On ciabatta or wholegrain toast

Chickpea & zucchini fritters, malt chevre $23.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
Roast potato, garlic $7.00
Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Chargrilled kumara, ricotta, coriander butter $7.00
Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Malt mousse, white chocolate, pistachio $15.00

Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits
Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns
Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Steamed rice $4.50

Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus