Hook Line & Sinker in Auckland Menu

Nearby Sample Menus

Full $18.00
3 Tandoori Chicken
- Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
40 Paneer Bhurji $15.00
- Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
33 Navrattan Korma $10.00
- Fresh mixed vegetable and dry fruits cooked in cream
Half $12.00
44 Methi Matar Malai $12.00
- Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
65 Singapuri Fried Rice
- Veg. Chicken, Prawns, Egg and Mix fry for customer choice
63 Veg Monchurian (dry/gravy) $13.00
- Soy sauce, salt, ginger, garlic, spices, mix vegetable

Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
-3 cheeses $30.00
-1 cheese $17.00
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Crème Brûlée / Tarte Frangipane $15.00
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts

Marcher Muesli GF, VG, DF $13.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Omelette Exhibit ‘A’ GFA $18.00
Freedom Rangers (AKA Big Brekky) GFA $20.50
Sea, Sea, Land, Mouth $21.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Beef Lemon Grass Vermicelli Noodles $18.50
So Frenchy, So Toast VGA $19.50

Lamb Spinach Feta - with salad $10.50 $7.00
Gnocchi alla Bolognese $12.00
- w Ragu Sauce, Mozzarella & Parmesan
with Butter & Preserves $3.50
Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
Extra $2.50
- Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
with home made Lamb or Chicken Sausage $15.00
Chocolate Almond Croissant (weekend special) $4.50
Free range Eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato

Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
House smoked salmon $6.00
House apple slaw $4.50
Toast 2 $4.00
Cheese Board $17.00
- 2 types for one person
Veggie Platter $17.00
- spring rolls, dumplings, samosa dipping sauce
Brioche Mozzarella Melt V $14.00
- sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze

Nabi udon & sashimi $19.00
Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
Vegetable roll $1.00 to $3.00
- From
Beef bulgogi $12.00
- Seasoned beef with pan fried vegetables, served with rice and miso soup
Teriyaki salmon roll $1.00 to $3.00
- From
Prawn tempura roll $1.00 to $3.00
- From
Pork teriyaki $14.00
- Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
Tuna roll $1.00 to $3.00
- From

Leg of lamb $18.00
- Rosemary, oregano, olive oil
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey