Hook Line & Sinker in Auckland Menu

FOOD MENU FOOD MENU
  • Garlic bread $6.50
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Seared scallops with saffron mayo $17.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Battered snapper with fries and salad $20.00
  • Prawn and scallop salad $22.00
  • Marinated chicken salad $19.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Burger and fries $15.00
TAKEAWAY MENU TAKEAWAY MENU
  • ● fish
  • Snapper $9.00
  • Tarakihi / gurnard $8.00
  • Hoki $6.00
  • ●hot food
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • ●salads
  • Ceviche / coleslaw / green $8.50
  • ●seafood
  • Tiger prawn $3.00 each
  • Squid box $9.50
  • Scallop $3.50 each
  • Oyster $2.50 each
  • Mussel $2.00
  • ●coatings
  • Tempura
  • Beer batter
  • Panko
  • Gluten free batter $2.00
  • ●sides
  • Kumara chips / fries / wedges $5.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Dine in table services $2.00

Nearby Sample Menus

  • 3. Beef burger & chips
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
  • 5. Mac n cheese
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • Beef Brisket $32.00
    • Brisket /gravy
  • 1 Kilo Slab $38.00
  • 1/2 Kilo Slab $28.00
  • Seafood $14.00
  • Combination Meats $12.00
  • Poached Chicken $9.50
  • Roast Pork, Tofu, Mushrooms & Veg $16.00
  • Three Combination Roast Meats $11.00
  • Roast Chicken $9.50
  • Pork $12.00
  • Chinese Broccoli or Choysum with BBQ Pork $16.00
  • Chicken $4.00
  • Spring Roll $1.90
  • Crumbed Chicken Breast $2.50
  • Bacon $4.00
  • Sausage (Battered) $1.50
  • Pineapple Ring $1.00
  • Chicken Nuggets $0.60
  • Bacon $2.50
  • -1/2 Chook $20.00
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • -Whole chook $30.00
    • Serves 3-4
  • -Little $4.00 extra
  • -1/4 Chook $10.00
  • -Loads $6.00 extra
  • -Add bacon $4.00 extra
  • Seasonal veg $8.00
    • See special board
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
  • Steam Chives & Shrimp Dumpling $5.80
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
  • Chinese Him Chi $6.00
  • Diced Chicken with Szechuan Sauce $20.00
  • Stir Fry Selected Chinese Vegetables $12.80
  • ●Fried Rice or Noodle
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Roasted Beetroot, Creme Friache $9
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Koko Samoa
  • Goat Curry Meal
  • Pighead
  • 4 Thigh + 4 Drum + Chips $24.00
  • Bake Taro
  • 3 Drum + Chips $8.30
  • Porkbun
  • Raw Muscle (maso)
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Bacon & Egg Burger w Onion Rings $10.50
  • Lemon Lime Tart $9.00
  • Crumbed Scallops Fries & Salad H/m Tartare $20.00
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Sticky Date Pudding $8.50
  • Marinated Beef
  • King Prawn
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • Marinated Lamb
  • Fish
  • Rice
  • Marinated Lamb
  • 11. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Spare Ribs $13.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce
  • Scallopine Al Funghi $27.00
    • Panfried pork with mushrooms in a white wine sauce
  • Calamari $14.50
    • Squid rings panfried with garlic, served on rice
  • Green Salad $7.00
    • Mixed garden salad
  • Chicken Brie $18.00   $28.00
    • Smoked chicken, onion, mushrooms, brie, cranberry
  • Antipasto (for 2) $22.00
    • Traditional Italian Antipasto
  • Penne Norma $23.00
    • Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Bistecca Al Pepe $28.00
    • Grilled Scotch fillet with a creamy pepper sauce
  • -Any Donburi + 600ml Soft Drink $3.50
  • Served with rice, salad
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Teriyaki Salmon $18.00
  • Fujian Fried Rice $20.00
  • Beef Black Bean on Rice $14.00
  • Beef with Ginger & Spring Onion $23.00
  • Roast Pork on Rice $10.00
  • Preserved Egg & Pork Congee $8.00
  • Chicken with Chilli Sauce $22.00
  • Beef with Seasonal Vegetables $22.00
  • Seafood & Hot Sour Soup $8.00
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Californian-style Prawn / Californian style Salmon $16.00
  • Crab Nigiri $14.00
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
  • Salmon Sashimi $10.0O/$15.00/$20.00
    • (Small / Medium / Large Pack)
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Salmon Sashimi $15.00
    • with seaweed salad
  • Teriyaki Salmon $20.00
  • Ota ika $6.00
    • Raw fish coconut cream
  • Plain rice $2.00cup
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
Hook Line & Sinker

Hook Line & Sinker

location

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

64 9-521 3532

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand