Hook Line & Sinker in Auckland Menu

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Garlic bread $6.50
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Seared scallops with saffron mayo $17.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Battered snapper with fries and salad $20.00
Prawn and scallop salad $22.00
Marinated chicken salad $19.00
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Burger and fries $15.00

● fish
Snapper $9.00
Tarakihi / gurnard $8.00
Hoki $6.00
●hot food
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●salads
Ceviche / coleslaw / green $8.50
●seafood
Tiger prawn $3.00 each
Squid box $9.50
Scallop $3.50 each
Oyster $2.50 each
Mussel $2.00
●coatings
Tempura
Beer batter
Panko
Gluten free batter $2.00
●sides
Kumara chips / fries / wedges $5.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Dine in table services $2.00

Nearby Sample Menus

Duck & Bean Sprouts Dumplings
Braised spare ribs on Rice $10.00
Pork Intestines noodle soup $12.00
Mixed bean curd sticks $10.00
Corn Porridge $5.00
Fried clam meat with $16.00
Fried kumara in hot toffee $15.00
Dry Fried Squid $18.00

-Egg $10.00
-Mee Goreng $13.50
- Malaysian style fried noodles
Sandwiches
Seafood Laksa Noodle Soup $14.00
- Thin & egg noodles with seafood & vegies in laksa sauce
-Medium $25.00
Thai Green Curry Box $11.00
- Thick noodles with chicken & vegies in Thai green curry
Seafood Chow Mein Box $14.00
- Thin noodles with seafood & vegies in Deli's special sauce
Burgers

Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
$15.00 $15.00
- 5 fish, 5 sausages, $2 chips
1/2 Chicken & Chips $9.00
Mushrooms / Meats / Steam Rice $2.00
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
Mussels $1.00
$15 B $15.00
- 3 hot dog, 3 crab sticks, 3 fish, $3 chips
Combination Meats & Veges $14.00

Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes

VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
AGIDASI TOFU w/udon $14.50
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado

Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion

Steak Pie $ 2.50
Steak Kidney Pie $ 2.80
Bacon & Egg Quiche $ 3.20
Ham & Egg Sandwich $3.00
Chicken Roll $3.50
Ham Sandwich $2.80
Butterfly Cake $ 1.80
Egg Sandwich $2.80

Tandoori Chicken Std $20 / Large $32.50
- Bananas, red onion, mango chutney
Calabria Std $19 / Large $32
- Mushroom, olives, capers
Banana Delizio $12.50
- Sliced banana fried in butter, flamed with brandy and cream
Home Made Gelato $12.50
- Traditional Italian ice cream
Risotto Al Pollo Entree $17.50 / Main $23
- Chicken, broccoli, mushroom, white wine & cream sauce
- Entree $16.50
Bolognese Entree $16.50 / Main $22.50
- Mince, beef, tomato
Pepperoni Std $19 / Large $32
- Salami,onion, capsicum

Bacon & Eggs On Toast $14.00
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Smoked Salmon Scramble $16.00
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce

PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
Rice Noodle $2.00
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Noodle with Meat Sauce $9.00
Shanghai Wonton Soup $9.00
Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
Pork Shrimp Wonton Soup N/A

Eggplant chips, pistachio dip $14
Oyster shucked to order $5.0
- Bloody mary shot 5.0
Oyster shucked to order $5.0
- Watermelon & sparkling wine
Haloumi, roast pumpkin, fennel, grapes $15
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Roasted duck breast, ginger, bok choy $32
Chilli wagyu beef lettuce cup $5.0
Chilli clams, miso butter, celery leaf $22

Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Freshly shucked oyster, red chilli Nahm Jim each - 6
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Green papaya, peanut, cherry tomato, snake bean, tamarind 20

Today-Chef's Specials N/A
Wa-boo Japanese Steak $24.90
Salmon Teri Bento $17.90
Nabe Udon $16.00
Green Salad $9.50
Green Tea Ice Cream $6.50
Vegetable Roll $7.00/$12.00
- 4 pcs / 8 pcs
Takoyaki $8.00

RICH DARK CHOCOLATE MOUSSE CAKE $13.00
- SW coffee infused mascarpone & maple walnut ice cream
TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
ROCKET SALAD $8.00
- w balsamic vinaigrette
ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus

Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
-Red wine jus
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
-Salmon
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Grill menu $38 per person
-Mushroom