Hook Line & Sinker in Auckland Menu

Nearby Sample Menus

Pumpkin dip, toasted seeds & caraway lavosh $14.9
Cauliflower cheese balls & paprika aioli (v) (4) $13.9
- Add bacon $4
Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
Mussel & saffron chowder with toasted ciabatta $15.9
Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9

Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
-With Finger Toast $9.00

Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Available until 9:30 pm
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
DF=Dairy Free / GF=Gluten Free
Pizzas from $30
- See pizza selection menu
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat

Chips $4
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Ice cream $4
- Served with chocolate sauce.
Garlic naan $3.50
- Naan buttered and garnished with garlic.

Prime 250g Scotch Fillet $29.50
- Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
-Add Mozzarella $2.00
Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
Clevedon Works Burger $22.50
- Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
Cajun Breaded Chicken Fillets $20.00
- Served with Chipotle Mayonnaise and Chips
Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
Mexicana $22.50
- Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)

Black sesame creme brulee $8
-tuna and salmon sashimi
Seafood platter $30
- Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
Edamame (V) $5
-beef tataki
Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert

Ultimate Paella for two $75.00
- chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
- for two $49.00
-for four $135.00
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-for six $219.00
- for two $55.00