Hook Line & Sinker in Auckland Menu

Nearby Sample Menus

Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Garlic Naan $3.00
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Paneer Naan $4.00
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor

Baked Beans on Toast Bacon in Bread $5.50
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles

Garlic Roti $3.00
DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
Idly Meal $11.00
Mixed Kottu $18.00
puttu Meal chk/lamb/beef $15.00
Stuffed Roti 2 pcs $5.50
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Papadum 5pcs $2.00

Tom Yum (vegetarian) $8.00
- Thai spicy soup with galanga, lemongrass, kaffir lime leaf, mushroom, tomato, spring onion, coriander and roasted chilli paste, fresh tofu and mixed vegetables
-Prawns $20.50
●Pad Sarm Rod
- Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
●Gang Panang
- Panang with curry coconut cream, bean, capsicum and chopped peanuts
-Prawns $9.50
Pad Pak Ruam Mit $15.00
- Stir fried combination of vegetable with oyster sauce
Chu Chee Pla $21.00
- Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
-Lamb $17.50

Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Entrees
- samosa, veg. Pakora, onion bhaji.
Butter naan $ 3.5
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Mixed leaf salad / onion salad $ 4
Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.

Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
-Add Satay Sauce $3.00
-Add Free Range Egg $2.50
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
-Add Satay Sauce $3.00
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn

Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Crispy Potato Rosti 21
- with smoked salmon
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken

Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
Hotdog with sauce $2.00
Homemade apple crumble with cheese $5.80
Chiken Fillet Burger $5.20 / $7.50
- Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
Chips Reg $2.60 / L $3.80
BLT Burger $6.70 / $8.50
- Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
Egg Burger $6.00 / $8.30
- Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)

Aged Cheddar $2
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
House Kimchi $3
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo

Chicken Chilly $18.00
Kashmiri Methi Chaman $14.00
- Paneer cooked with spinach and fenugreek in a zesty masala
Naan Kashmiri $4.00
- Naan stuffed with fruit & nuts
Paneer Pasanda $14.00
- Cottage cheese and green peas simmered in tangy creamy gravy
Methi Matar Malai $14.00
- Fenugreek leaves and green peas blended with herbs and cream
Kheema naan $5.00
- Naan stuffed with Lamb mince
Roti $3.00
- Wholemeal bread
Seafood Egg Drop Soup $8.00