Hook Line & Sinker in Auckland Menu

FOOD MENU FOOD MENU
  • Garlic bread $6.50
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Seared scallops with saffron mayo $17.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Battered snapper with fries and salad $20.00
  • Prawn and scallop salad $22.00
  • Marinated chicken salad $19.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Burger and fries $15.00
TAKEAWAY MENU TAKEAWAY MENU
  • ● fish
  • Snapper $9.00
  • Tarakihi / gurnard $8.00
  • Hoki $6.00
  • ●hot food
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • ●salads
  • Ceviche / coleslaw / green $8.50
  • ●seafood
  • Tiger prawn $3.00 each
  • Squid box $9.50
  • Scallop $3.50 each
  • Oyster $2.50 each
  • Mussel $2.00
  • ●coatings
  • Tempura
  • Beer batter
  • Panko
  • Gluten free batter $2.00
  • ●sides
  • Kumara chips / fries / wedges $5.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Dine in table services $2.00

Nearby Sample Menus

  • Roti Planta $6.00
    • Filled with extra margarine for extra flavour, served with dhal curry
  • Deep Fried Wonton $8.00
    • Home made deep fried chicken wonton served with house chilli sauce
  • Add Squid Sambal $4.00
  • Roti Bawang $7.00
    • Filled with sliced onion, served with dhal curry
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Add chicken curry $3.50
  • Rojak Mamak $12.50
    • Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
  • Add Prawn Sambal $4.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • sliced jamon, saucisson & coppacolla $22.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • augustus ice cream & sorbets $15.00
  • -30g $175.00
  • rhubarb tart tatin vanilla creme brulee $18.00
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • Prawns or Seafood $16
  • 28. Pad Med Mamuang $14 - $16
    • Stir fried cashew nuts with onion, spring onion, carrots & capsicum
  • 65. Pad Pak Rom $13
    • Stir fried mixed vegetable with tofu & cashew nuts
  • Chicken, Pork Or Beef $2
  • Chicken or Beef $15
  • 21. Tom Yum Soup $14 - $16
    • Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, and tomato topped with coriander & spring onion
  • Lamb, Prawns, Seafood or Fish $18
  • 36. Pad Pong Garee $15 - $17
    • Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Pan fried dumplings $1.10 ea
  • -BBQ pork $3.50 ea
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Bao
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Freshly cooked dumplings (10 for) $10.90
  • Bombay Aaloo/Pudhina Aaloo $10.00
  • Sweet Mango / mint /tamarind chutney /pickle $2.50
  • Aloo (Mattar or Gobi )
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Milkis Prawn Curry
    • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Family Deal $45
  • Biryani (Chicken,Lamb or Beef ) $17.00
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Casa $22.00
    • Mushroom, ham, onion, bacon, capsicum, cheese
  • Half & Half $2.00
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Siciliana $20.00
    • Pepperoni salami, chilli, jalapeno and cheese
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Steak pork spare ribs with black bean sauce and chilli pepper on rice $9.00
  • Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00
  • Stew fritillary, almond and pear with crystal sugar $6.00
    • Function: good for alleviating the heat in the lung. Good for stop coughing
  • Extra egg $1.00
  • Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
  • Steam dumplings $6.00
  • Egg custard $2.50
    • Function: moistening and good for lady's complexion
  • Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
    • Function: good for nourishing the body
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Autumn foraged salad, lemon $10.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Hot food served with rice in bowl
  • Yaki udon beef $7.50
    • Fried udon noodle
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Katsu fish $10.00
    • crumbed fish
  • Katsu pork $10.00
    • Crumbed pork
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Miso Soup $2.40
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Steamed Dumpling (15 pieces) $13.00
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Donburi - Salmon $16.00
  • Bento - Beef/Katsu Chicken $16.90
  • Spicy Chicken $11.00
  • Salad with Grilled Salmon $11.50
  • Tempura Prawns $12.50
  • Salad with Teriyaki Chicken $10.00
  • Chicken Katsu $11.00
  • Teriyaki Chicken $9.00
  • Chicken Katsu Curry $12.00
  • Grilled Salmon $13.50
  • Bangers & Mash $17.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • - Add fried egg $2.00
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • - Garlic Butter $7.50
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • The Surf & Turf $19.50
    • Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
  • - Onion Rings $6.95
  • - Add pineapple $1.50
  • 22. Teriyaki Fish $10.90
  • 69. Katsu Salad (Chicken, Pork or Fish) $12.90
  • 61. Seafood Ramen $12.90
  • 7. Calamari Rings (6 pieces) $5.90
  • (with rice and miso soup)
  • 72. Spicy Chicken Salad $12.90
  • 25. Fresh Salmon Sashimi $13.90
  • 60. Pork Katsu Ramen $11.90
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Coconut & mango pannacotta $10.50
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Wild berry & coconut pannacota $10.50
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Roti bread $4.50
Hook Line & Sinker

Hook Line & Sinker

location

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

64 9-521 3532

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand