Hook Line & Sinker in Auckland Menu

Garlic bread $6.50
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Seared scallops with saffron mayo $17.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Battered snapper with fries and salad $20.00
Prawn and scallop salad $22.00
Marinated chicken salad $19.00
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Burger and fries $15.00

● fish
Snapper $9.00
Tarakihi / gurnard $8.00
Hoki $6.00
●hot food
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●salads
Ceviche / coleslaw / green $8.50
●seafood
Tiger prawn $3.00 each
Squid box $9.50
Scallop $3.50 each
Oyster $2.50 each
Mussel $2.00
●coatings
Tempura
Beer batter
Panko
Gluten free batter $2.00
●sides
Kumara chips / fries / wedges $5.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Dine in table services $2.00

Nearby Sample Menus

Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
Eggs Any Style $ 10.5
- On five grain toast.
Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
– Add manuka smoked bacon $ 2.5
House Hashbrown $ 3
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.

Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
Curry sauce $4.00
-with chicken $10.00
-v $9.00
-for 2 $22.00
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread

Meat bones $22.00/$15.00/$8.00
Spicy fish roe soup $15.00
Stir fried soy beef $14.00
- Rice served with beef topping
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Udon noodle $3.00
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Pork backbone stew with potato L$53 / S$30
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef

Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
Muesli $10
- Puz Crunch or bircher