Hook Line & Sinker in Auckland Menu

Nearby Sample Menus

Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Green papaya, snake beans, peanut, tomato 15.00
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Deep-fried pickles 10.00

FRIES $4.00
- oven baked with aioli sauce
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
BBQ CHIKEN
- Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce

Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Beef Lemon Grass Vermicelli Noodles $18.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Omelette Exhibit ‘A’ GFA $18.00
Freedom Rangers (AKA Big Brekky) GFA $20.50
Omelette Exhibit ‘B’ GFA $19.00
So Frenchy, So Toast VGA $19.50

7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
34. Spring Roll (8 pcs) $7.00
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
35. Takoyaki (5 pcs) $5.00
24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso

Baked beans $5.00
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Homemade hash brown $4.00
Toast $4.00
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
Avocado $4.00
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Chorizo sausage $5.00

Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork buns + Curried Beef soup $12
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fied beef dumpling + Curried Beef soup $12

Salt and Pepper Squid $16
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Risotto Balls $12
- with Baby Leaf Salad
Chips $4
Smoked Fish Salad served with Garlic Bread $10
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam

Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Sticky Parmesan House Cut Chips $6.5
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00

Full Menu available from Midday to 8 pm - Sunday to Saturday
Fries $5.00
2 fillings $5.00
3 fillings $5.70
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
4 fillings $6.00
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream

Hook Line & Sinker