Hook Line & Sinker in Auckland Menu

FOOD MENU FOOD MENU
  • Garlic bread $6.50
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Seared scallops with saffron mayo $17.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Battered snapper with fries and salad $20.00
  • Prawn and scallop salad $22.00
  • Marinated chicken salad $19.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Burger and fries $15.00
TAKEAWAY MENU TAKEAWAY MENU
  • ● fish
  • Snapper $9.00
  • Tarakihi / gurnard $8.00
  • Hoki $6.00
  • ●hot food
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • ●salads
  • Ceviche / coleslaw / green $8.50
  • ●seafood
  • Tiger prawn $3.00 each
  • Squid box $9.50
  • Scallop $3.50 each
  • Oyster $2.50 each
  • Mussel $2.00
  • ●coatings
  • Tempura
  • Beer batter
  • Panko
  • Gluten free batter $2.00
  • ●sides
  • Kumara chips / fries / wedges $5.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Dine in table services $2.00

Nearby Sample Menus

  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • -Half $10.00
  • -Half $10.00
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Mehfil special naan $4.00
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • -Full $19.50
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Thick cut chips with lime mayo $9.00
  • -1/2 Rack $17.00
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Cashewnut Salad $10.00
  • Chicken / Beef $12.50
  • Bun Ga $24.50
    • Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
  • Chicken/Beef $22.00
  • Prawns / Seafood $17.00
  • Curry Puffs $5.00
    • Crispy puff pastry with curried potato filling.3 pieces
  • Char Mee [V]
    • Stir fried egg noodles with eggs, beansprouts and chives.
  • Prawns / Mixed Seafood
  • Chicken & pineapple $14.00
  • Hawaii $ 4.30
  • Cheese & onion $3.50
  • Spring roll $2.20
  • Chicken & mushrooms $14.00
  • Mussel $1.30
  • Chicken nuggets(6 pcs) $4.00
  • Chow mein with crispy noodle
  • Sirloin steak $35
    • Generous portion, carefully aged and full of flavour
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Garlic bread $4
  • Garlic prawn cutlets $15 / $38
    • Skewered and grilled rapidly, a real treat
  • Side salad $7
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
  • Banana Split $8
    • vanilla ice cream, chocolate sauce and sprinkles
  • Additional Single Serve Sides $5.9
    • sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
  • 5 Spiced Salt & Pepper Squid $16.5
    • w/ Vietnamese mint dressing & mixed sprout salad
  • Meat Lovers Pizza $23.9
    • w/ salami, pepperoni, chorizo, ham & BBQ sauce
  • Beef & Bulghur Meatballs $13.9
    • w / spicy tomato & white bean ragout topped with Parmesan
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
  • Traditional Caesar $20.9
    • w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
  • The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
    • Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • Potato koftas
    • With Homemade sweet chilli aioli
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Muesli $9.90
    • Homemade toasted muesli with fresg fruit and yoghurt
  • -Preserves with butter $6.90
  • Eggs, avocado, spinach, mushrooms
  • Soup $9.90
    • Of the day with toasted turkish bread
  • -Smoked salmon, capers and cream cheese $11.90
  • Egg Fu Yong $8.50
  • Bacon Burger $3.50
  • 5 $6.00
    • 2 fish, 2 sausages, $1.50 chips
  • Chicken chow Mein $9.00
  • BBQ pork fried rice $9.00
  • Chicken Fu yong $9.00
  • Sea Dog $3.20
  • Combination Fu Yong $10.00
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Grain fed, Tasmania, Australia
  • Miso Hollandaise N/A
  • - 3-Point $47.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Cabbage and Parmesan Slaw $12.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Lemon Chicken $10.90
  • Ham $3.00
  • Combination Meat & Veges $13.90
  • Cheese & Pineapple $3.50
  • Set Menu 3 $41.90
    • Steak Black Bean / Chicken Chow Mein / Combination Meat Fried Rice / Sweet & Sour Chicken
  • Won Ton $10.90
  • Combination Meat $13.50
  • Pork Fried Soft Noodles $10.50
  • P1 Beef Rice Noodle in Stone Pot $ 10.8
  • M1 Sizzling Beef $ 16.8
    • Cumin/Oyster Sauce, Black Bean/Black Pepper
  • S28 Crazy Mix Everything in Spicy Soup $ 14.8
  • C12 Preserved Engg & Tofu Salad $ 9.8
  • C4 Preserved Vege and Peanuts Salad $ 10.8
  • F1 Beef Stomach & Tripe & Bean Curd on Rice $ 12.0
  • M15 Stir-Fried Pork Kidney with Veges $ 16.8
  • V4 Stir-Fried Eggplant with Sweet Chili Sauce $ 15.8
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
  • -Vegetables $14.00
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Vietnamese Spring Roll $5.00/ 2ea
  • Pineapple Fried Rice $17.00
  • Soup of the Day $15.00
    • Served with toast
  • Fish Nuggets $7.00
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • (Sour Cream) 80¢
  • Chicken Kebab $2.50
  • Spring Roll $2.50
  • Ham $3.00
  • Egg $3.50
  • Chips $2.50
  • Chicken Drumsticks $1.80
  • Bacon Egg & Cheese $4.50
Hook Line & Sinker

Hook Line & Sinker

location

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

64 9-521 3532

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand