Hook Line & Sinker in Auckland Menu

FOOD MENU FOOD MENU
  • Garlic bread $6.50
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Seared scallops with saffron mayo $17.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Battered snapper with fries and salad $20.00
  • Prawn and scallop salad $22.00
  • Marinated chicken salad $19.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Burger and fries $15.00
TAKEAWAY MENU TAKEAWAY MENU
  • ● fish
  • Snapper $9.00
  • Tarakihi / gurnard $8.00
  • Hoki $6.00
  • ●hot food
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • ●salads
  • Ceviche / coleslaw / green $8.50
  • ●seafood
  • Tiger prawn $3.00 each
  • Squid box $9.50
  • Scallop $3.50 each
  • Oyster $2.50 each
  • Mussel $2.00
  • ●coatings
  • Tempura
  • Beer batter
  • Panko
  • Gluten free batter $2.00
  • ●sides
  • Kumara chips / fries / wedges $5.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Dine in table services $2.00

Nearby Sample Menus

  • (H)=HOT
  • Ox trips $3.00 each
  • Spicy chicken giblets on rice (h) $15.00
  • Noodles with chicken mince mixed with fresh chilli M $9.50/L $11.50
  • Steam beef with spicy rice flour(h) $9.00
  • Steam pork with spicy rice flour (h) $9.00
  • Cauliflower $2.00 each
  • (H)=HOT (V)=VEGETARIAN
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • ●Chips
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • -Quarter $22.00
  • Side Salad (GF) $5.00
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • -Honey sriracha
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • -Mango habanero
  • -Large $5.90
  • CRUMBED OYSTER $1.80
    • 6 FOR $10.00
  • CHICKEN NUGGET $0.60
    • 6 FOR $3.00
  • CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
  • EGG BURGER $4.50
  • STEAK (SCOTCH FILLET) $4.50
  • BACON & LETTUCE & TOMATO $5.50
  • KUMARA FRITTER $1.00
  • CHEESE & PINEAPPLE $3.50
  • Chunky Fries $9
    • with Elephant salt and tomato sauce
  • Pepperoni Pizza $11.5
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
    • Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
  • Toasted Turkish Garlic Bread $11.9
    • w/ hummus EVOO
  • Grilled Half Spatchcock $29.9
    • w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
  • Venison Ribs 400gm $32.9
    • sous vide, w/ cherry mustard glaze
  • Traditional Caesar $20.9
    • w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • -Add pink pepper basted chicken $5.50
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • -Add skinny chips $4.00
  • ● Gardener's Favourites
  • ● Let's Eat
  • -Add Toasted freedom loaf $4.00
  • Beer Battered fish of the day $4.00
  • Fish Wrap + Cheese $13.00
  • Fish Burger + Cheese $14.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Lemon Pepper $2.00
  • Sweet Chilli Sauce $2.00
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Mussel $1.00
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Grilled Tomato $3.00
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • M $50.00
  • 6. Cheap Side Dish $10.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • 1 Can of Coke Range 250mL
  • 2 Drums
  • 3 Drums
  • Regular Chips
  • Regular Chips
  • Lamb Shank Big $7.50
  • Lamb Shank Small $6.50
  • Regular Chips $3.00
  • Steamed egg custard $12.50
  • Vegetable fried rice $10.00
  • Steamed pork ribs with taro $20.50
  • Ginger pork soup $12.50
  • Stir fried smoked pig head with leek $22.50
  • Stir fried spicy beef dry pot $28.00
  • Chicken fried rice $12.00
  • Spicy whole prawns $32.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Veggie fritter $4.50
  • Hash brown / creamy mash / giant couscous $4.00
  • Streaky bacon / ham $4.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • French Toasted Brioche $16.50
    • With caramelized banana & bacon
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Margherita Pizza $15.50
    • Tomato, basil & Mozzarella
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Chorizo Sausage w dipping sauce
  • Moroccan Lamb Rump Salad $17.50
    • w Israeli couscous, artichoke hearts, olives & tahini yoghurt
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
  • Creamy Mushrooms $5.50
Hook Line & Sinker

Hook Line & Sinker

location

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

64 9-521 3532

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand