Hook Line & Sinker in Auckland Menu

Garlic bread $6.50
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Seared scallops with saffron mayo $17.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Battered snapper with fries and salad $20.00
Prawn and scallop salad $22.00
Marinated chicken salad $19.00
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Burger and fries $15.00

● fish
Snapper $9.00
Tarakihi / gurnard $8.00
Hoki $6.00
●hot food
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●salads
Ceviche / coleslaw / green $8.50
●seafood
Tiger prawn $3.00 each
Squid box $9.50
Scallop $3.50 each
Oyster $2.50 each
Mussel $2.00
●coatings
Tempura
Beer batter
Panko
Gluten free batter $2.00
●sides
Kumara chips / fries / wedges $5.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Dine in table services $2.00

Nearby Sample Menus

Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Grilled pork skewer $8
- with salads and dipping sauce
Stir fried beef and vegetables on rice $16
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Grilled marinated pork on vermicelli $15.5
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout

Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
With Manuka Bacon $14.00
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Homemade Smoked Chicken & Mayo Sauce $17.00
Grilled Halloumi Cheese
Sausage
Panko Crumbed Fish & Lime Mayo $18.00
Each $3.00

Smoked salmon scrambled eggs $14.50
- GF available
Smoked salmon $6.00
Toast (per piece) $1.50
-Cream cheese $6.00
Wedges with sweet chilli and sour cream $8.50
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce

Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
Warm udon broth noodles $9.00
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
Premium Grade White Rice $5.00
Vegetable $16/5pcs
Assorted Nigiri sushi $25/5pc / $38/8pc
Paradise prawn tempura roll sushi / 4 pcs $13.00

4. Beef Tongue $30.00
1. Lam Soup
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
M $50.00
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice

Kanda Pohe $6.50
- Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
Amti / Varan $3.50
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
Usal $6.00
- Moong, Matki, Chavli, Dalimbi
Gujarati Daal $4.00
Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
- Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce

Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
Louise, light and dark brownie $4.00
Fish of the Day with Chips and Salad $14.00
Muffins, Ginger Gems, scones $3.50
Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
Clubs $5.00
BLT $11.50
- bacon, lettuce and tomato, with a serving of chips

Bacon & eggs $12.90
- With eggs any style, bacon toast or fries
Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
Bacon, eggs & fries $8.90
French fries $4.50
Omelette $16.90
- Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
Loaded potato wedges $9.90
- With cheese, bacon sour cream
- With hoki filet $10.90
- With nz smoked salmon $15.90

Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
-Fish of the day $6.50
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.