Hook Line & Sinker in Auckland Menu

Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
Green Apple, Wasabi Granita (6 or 12) $22 / $42
Roast Chicken $32
- mash, peanut slaw & jus
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Taleggio $14 / $34
- per single / selection
Creamy Mash $9
300g Savannah Eye Fillet on the Bone $42

-with bacon $20.00
-sauce $19.50
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Toast or Bagel $7.00
- with preserves
Five Grain or Kumara sourdough $5.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs

Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.
Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Hot love $7.00
- Vanilla bean Ice cream topped up with Raspberry & pulp
Butter Egg Curry $11.00
- Boiled eggs cooked in butter with onion, tomatoes and spices
Paneer Chilly $9.00
- Paneer fried with onion, tomatoes, capsicum, green chillies and spices
Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies

Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Plain rice $2.50
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese

Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
All curries served with rice
Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach

French onion soup $9.50
- Served with gratinéed toast
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
La Capri $14.50
- Goat cheese, honey, sundried tomato and walnut with salad
3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
Bread & butter $4.50

Crispy Chicken Katsu Bento Box $18.00
- crispy chicken, sushi, salad, tempura, fruit, rice, miso soup
Salmon Inari $2.30
- sushi rice & salmon in sweet bean curd
Teriyaki Tofu Don (regular/small) $12.00/$ 8.00
- teriyaki tofu, salad on rice
40 Pieces Party Platter
Chicken Katsu Bento Box $18.00
- chicken katsu, sushi, salad, tempura, fruit, rice, miso soup
Teriyaki Tofu Salad $10.00
- teriyaki tofu on salad
Crispy Chicken Don (regular/small) $12.00/$ 8.00
- deep fried crispy chicken & salad on rice
60 Pieces Party Platter

-Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
●Special
Spicy Szechuan style stir fried pork fillet with cabbage $28.00
$22.00
-Beef / Pork / Chicken / Seafood $18.00
●Tofu
-Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
Half crayfish on rice with roasted garlic sauce $45.00

Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Fish of the day POA
Chatpata curly fries with confit garlic aioli $7
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Chicken 65, peanuts, spring onion, balsamic $13.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50

Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
House Pickles $6.00
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)

Nearby Sample Menus