Hook Line & Sinker in Auckland Menu

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Garlic bread $6.50
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Seared scallops with saffron mayo $17.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Battered snapper with fries and salad $20.00
Prawn and scallop salad $22.00
Marinated chicken salad $19.00
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Burger and fries $15.00

● fish
Snapper $9.00
Tarakihi / gurnard $8.00
Hoki $6.00
●hot food
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●salads
Ceviche / coleslaw / green $8.50
●seafood
Tiger prawn $3.00 each
Squid box $9.50
Scallop $3.50 each
Oyster $2.50 each
Mussel $2.00
●coatings
Tempura
Beer batter
Panko
Gluten free batter $2.00
●sides
Kumara chips / fries / wedges $5.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Dine in table services $2.00

Nearby Sample Menus

Citron $7.00
- Lemon / vanilla sugar
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
from 11am
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
Add free-range chicken $24.00
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
Garlic pizza bread $8.00

fresh oysters with mignonette & lemon $5.00
poussin & ham hock terrine with cornichon, lemon $20.00
french fries with parmesan & truffle oil $10.50
assiette au chocolat elderfower, blueberry, kaffir lime $17.50
angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
egg onglet, dill, salmon pearls $19.50
french cheese selection 100g baguette, fresh & dried fruits $25.00
duck liver parfait saint- germain jelly $20.00

Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Roasted beetroot and Feta N/A
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Potato & Kumara Gratin N/A

Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Fried Pastrami with eggs on ciabatta $12.50
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
Free-range eggs your style on toast $6.50
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle

Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
- Hummus & Tomato $11.50
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!

Cheese Burger N/A
- Meat Patty, Cheese, Salad, Tomato Sauce and Mayo
Donut $1.90
Battered N/A
Scallop Fritter $9.90
Rump Steak $8.80
- Onon, Tomato, Sauce, Salad, Mayo
Chicken Nuggets x 6 $5.80
Snapper $6.50
Fish Burger $5.90
- Fresh Fish, Salad, Tartare Sauce, Mayo

Bacon & eggs on toast $11.50
- Eggs any style
-2 fillings $7.50
Steak pie $5.00
-Cream cheese & berry jam $6.50
-BLT $10.50
Cauliflower with crispy bacon $12.00
Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
Steak & onion $5.50

NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Sirloin 250g/350g $29.50/$34.50
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
Scotch Fillet 250g $27.90
Add Surf n Turf $5.90
(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
Scotch Fillet 250g $32.50

Cauliflower cheese with crumb $10
Hangi-style kumara, tomato & chilli sauce $10
Beef brisket, grain finished 250g - Truffle butter, grits $32
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Market oysters- Beer battered with remoulade MP
Moonshine’s slaw $8
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP

Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
Omelette (Choice of 2 fillings) $12.50
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
Brandy Mushroom on Toast $10.50