ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Cesta crujiente $29.50
basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
grilled chorizo, caramelised onion and mustard mayonnaise
Idiazabal & mermelada de tomate verde $15.00
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
(platters to share)
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.