Hook Line & Sinker in Auckland Menu

Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).

Deep Fried Mushrooms $0.80
Vegetarian $7.80
- gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
Chicken Wing $2.50
Lamb $5.80
- mint sauce,lettuce,onion,tomato,pickle,beetroot
Squid Rings $1.00
Fish Salad $7.50
- grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
Steak & Onion Roll $2.80
Cheese Burger(No Salad)
- 3x mini hot dogs, 6x mini hot dogs, 5x won tons, 5x chicken nuggets

Nasi goreng (egg fried rice) vegetable and cashews $19.00
Laksa (malay red curry egg noodles) vegetables and togu $19.00
Green chicken curry $23.00
Steamed vegetables $10.00
Stirfry satay & vegetables with chicken or beef $23.00
4 satay chicken sticks $14.00
Stirfry sweet chilli vegetables with prawns $23.00
Red seafood curry $28.00

-Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
●Entree
Nyonya Laksa (Seafood) $12.00
- Curry laksa noodles with seafood and vegetables
-Pumpkin Tofu $22.00
-Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
-Vegetable Nyonya Style Steamed Fish / Vegetable Spinach & Pumpkin Fish $26.00
Pineapple Chicken $18.00
- Garlic chicken with pineapple and chilli sauce
Fried Rice with Salted Fish $16.00

Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
-Smoked salmon, avo, cream cheese, capers $14.50
Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
-Avocado, cream cheese, tomato $12.50
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast

Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast

Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Bbq sauce fresh chilli relish $2.00
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Smoked salmon $5.00

PANCAKES $12.00/$8.00
- plain pancakes
BAGELS $12.00
- w cream cheese & smoked salmon
CHIPS $5.00/$4.00
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
NACHOS $11.00
- vegie w corn chips beans cheese salsa & sour cream
TOASTIES 2 fillings $6.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
NACHOS $13.00
- beef w beef & beans corn chips cheese & sour cream
Slices

Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Thigh $3.00
- pc
Chicken Curry $5.00
- 1/2 serve
Palusami $5.00
- each
Drumstick $2.50
- pc
Ota-Ika Raw Fish $5.00
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Lamb Curry $5.00
- 1/2 serve

Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
Sticky Rice $2.00
Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
Garlic & Pepper $12.00
- stir fried meat, vegetables in garlic and pepper sauce
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
Honey Lemon Chicken $13.00
- stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
Extra Rice $ 2.00
Extra Meat $2.00

Main $26.00
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Entree $17.50
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta

Curry Chicken on Noodle $11.50
-Seafood combination $13.00
- Just seafood no meat
●Mee Goreng
-Seafood combination $13.00
-Seafood combination $13.00
- Just seafood no meat
●Laksa
-Seafood combination $13.00
- Just seafood no meat
-Seafood combination $13.00

West Coast whitebait - fritter / champagne lime mayo $26.00
Peanut slaw N/A
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Baked Alaska - hokey pokey ice cream $16.50
JSH Steak tatare - truffle / parmesan $24.50
Orange honey crème caramel $16.50
Wagyu carpaccio - tea smoked tomato $35.00
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)

Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
4 fillings $6.00
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
add fries $2.50
Fries $5.00
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot

Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Citrus dressing, boconcini and pumpkin seeds $8.00
Braised cabbage, toasted almond $8.00
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Fries, Herb aioli $8.00
Soup of the Day $14.00
- Chef's special, warm bread
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Garden salad $8.00

Hook Line & Sinker in Auckland Menu

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Hook Line & Sinker

Auckland Region > Auckland > Hook Line & Sinker

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55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

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