Hook Line & Sinker in Auckland Menu

FOOD MENU FOOD MENU
  • Garlic bread $6.50
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Seared scallops with saffron mayo $17.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Battered snapper with fries and salad $20.00
  • Prawn and scallop salad $22.00
  • Marinated chicken salad $19.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Burger and fries $15.00
TAKEAWAY MENU TAKEAWAY MENU
  • ● fish
  • Snapper $9.00
  • Tarakihi / gurnard $8.00
  • Hoki $6.00
  • ●hot food
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • ●salads
  • Ceviche / coleslaw / green $8.50
  • ●seafood
  • Tiger prawn $3.00 each
  • Squid box $9.50
  • Scallop $3.50 each
  • Oyster $2.50 each
  • Mussel $2.00
  • ●coatings
  • Tempura
  • Beer batter
  • Panko
  • Gluten free batter $2.00
  • ●sides
  • Kumara chips / fries / wedges $5.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Dine in table services $2.00

Nearby Sample Menus

  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • -Extra Muchim $5.00
  • -Extra Buckwheat noodles $6.00
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Palau $4.00
    • Afghan long grained rice (V)
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Mixed kebab $12.00
    • Lamb, chicken
  • Falafel on rice $13.00
  • Lamb souvlaki kebab $12.00
    • Cajun, chilli
  • Chicken souvlaki kebab $12.00
    • Cajun, chilli
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Satay beef $10.00
    • Satay sauce
  • Beef burger
    • Served with sesame bun, relish lettuce & aioli
  • Beef cheese $10.00
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Chicken Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Bread Basket (Choice Of Any 3) $11
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Side Sauce $4.00
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Serengeti Cub's Ribs Chargrilled $16
  • Cub's Burger (Beef or Chicken) $16
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Curly fries, aioli $8
  • Pea and mint arancini, goats cheese $8
  • Mushroom medley, parsley, lemon $6
  • Lamb pinchos, walnut tarator $13
  • Spanish omelette, shaved parmesan $11
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Warm olives, fennel, orange, thyme $5
  • -yang chow fried rice $17.50
  • Appetisers
  • Chicken burger with chip and garnish salad $13.50
  • -cheese & tomato $6.50
  • -vietnamese stuffed baguette $7.70
  • Nuggets $6.00
  • Waffles with 2 scoops ice cream $9.50
    • Strawberry/banana/kiwifruit
  • -extra icecream per scoop $1.50
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
  • N1 Udon $11.00
    • seafood or teriyaki chicken
  • S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • salmon, cream cheese, cucumber & pineapple
  • T2 Prawn tempura $13.50
    • deep fried 7 prawns with sauce
  • Unagi
    • teriyaki eel
  • 25 pc. Party platter $30.00
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Scholars Big Breakfast $15.90
  • Children Nuggets $7.50
    • With chips
  • With Salad $12
  • Fish Bites>.With chips $7.50
  • Beef $9.50
    • With chips
  • BLT $10
    • With chips
  • Fish $9.50
    • With chips
  • Chicken Korma $9.50
  • Chicken Wings $1.50
  • Aloo Gobi $7.00
  • Chicken Tikka Wrap $6.00
  • Aloo Mutter $7.00
  • Rogan Josh $9.50
  • Samosa $2.00
  • Veg Biryani $10.00
  • -Pork
  • Bento box $12.00
    • Chicken / pork / fish / vegetarian with miso
  • udon soup
    • Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • Teriyaki salmon don $13.00
  • Prawn tempura $11.00
  • Japanese dumpling $5.00
  • Ham & cheese sandwich $3.00
  • Sausage $1.50
  • Crispy BBQ chicken & cheese bun $3.30
  • Ham & egg sandwich $3.00
  • Ham+cheese+onion $3.50
  • Boiled egg $1.00
  • Chicken & egg cheeseburger $5.50
  • Hash brown $1.20
  • Spicy Beef And Tripe $8.8
  • Fried Chinese Bread With Special Tofu Sauce $8.8
  • Chopped Coriander $1.5
  • Spicy Sliced Kelps $6.8
  • Grilled Potato Sliced $1.5
  • Pork Jelly Salad $6.8
  • Prawn Tofu $5.8
  • Chives Flower Sauce $1.5
  • Kiwi burger $11.50
  • Early bird special
    • from 7am-10am only!
  • Venison Burger $11.00
  • Student special! (come with your ID)!!
  • Tyranno Breakfast $12.00
    • 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
  • Open Pull Pork Sandwich $10.50
    • Braised pulled pork, mesclun and tomato on toasted ciabatta
  • Saurus Breakfast $10.00
    • 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice
  • Ultra T burger $15.50
Hook Line & Sinker

Hook Line & Sinker

location

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

64 9-521 3532

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand