Hook Line & Sinker in Auckland Menu

FOOD MENU FOOD MENU
  • Garlic bread $6.50
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Seared scallops with saffron mayo $17.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Battered snapper with fries and salad $20.00
  • Prawn and scallop salad $22.00
  • Marinated chicken salad $19.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Burger and fries $15.00
TAKEAWAY MENU TAKEAWAY MENU
  • ● fish
  • Snapper $9.00
  • Tarakihi / gurnard $8.00
  • Hoki $6.00
  • ●hot food
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • ●salads
  • Ceviche / coleslaw / green $8.50
  • ●seafood
  • Tiger prawn $3.00 each
  • Squid box $9.50
  • Scallop $3.50 each
  • Oyster $2.50 each
  • Mussel $2.00
  • ●coatings
  • Tempura
  • Beer batter
  • Panko
  • Gluten free batter $2.00
  • ●sides
  • Kumara chips / fries / wedges $5.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Dine in table services $2.00

Nearby Sample Menus

  • AVOCADO SUSHI ROLL $8.50
  • Teriyaki Eel $22.00
  • Sesame Tonkotsu $13.50
  • Spicy energy ramen $16.50
  • Grilled Eel Roll(8pcs) $18.00
  • Teriyaki Salmon Don $15.50
  • SURF & TURF $56.00
    • with entree set Scotch fillet & oyster
  • Egg Nigiri (2pc) $4.00
  • BBQ Pork $11
  • Beef $9.50
  • Nasi Goreng $11
  • Combination $11
  • Medium $11
  • Special $12
  • Bacon $4.50
  • 11. 4 Fish, 4 Sausages, 4 Potato Fritters, Chips $12
  • Pineapple rings and donuts $1.50
    • With cinnamon sugar
  • Ham $3.50
  • Kumara $1.50
  • Cheeseburger $7.00
  • Crumbed or grilled $1.00 extra
  • Mushroomburger $7.00
  • Oysters $1.80
    • Pacific oysters
  • 100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Mushrooms a la creme $7.00
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Free range egg $1.50
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Chicken takka tak $15.50
    • Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
  • Chicken vindaloo $15.50
    • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
  • Tandoori khazana $20.00
    • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
  • Paneer makhni $13.50
    • Cottage cheese cooked and finished in mild creamy tomato based gravy
  • Gulaab jamun $6.00
    • Dumplings made of thickened or reduced milk, soaked in sugar syrup
  • Amritsari kulcha $4.00
  • Amritsari fish fry $14.00
    • Pan fried fish with our chef's special spices
  • -Chicken $7.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • 1/2 Roast duck on chicken rice $23.00
  • Sause $1.00
  • 1/4 Roast duck on chicken rice $12.00
  • Charcoal Roast Duck $40.00
  • Stewed Beef $8.00
  • Peking Duck half $21.00
  • Roast Chicken $20.00
  • CHICKEN SHIS KEBAB $14.00
    • filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
  • CHICKEN BREAST $14.00
    • 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
  • FISH BURGER $10.00
  • GARLIC PITA BREAD $4.90
    • special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
  • FALAFEL KEBAB BURGER $8.00
  • FISH KEBAB $10.00
  • LAMB DONER KEBAB $9.50
  • MOUSSAKA $14.00
  • Potato Pizza $26.00
  • So Hot Chicken
  • Sweet & Sour Chicken
  • Tofu & Kimchi
    • stir fried kimchi
  • Chicken Soup with baby octopus
  • Popcorn Chicken $32.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Meaty soft Bone
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • $3.90
    • 1 Drum & Small Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Palak Paneer (Mild) $21.90
    • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Vanilla pancakes $22.50
    • with middle bacon
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Pancetta $6.00
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • -add ricotta $3.00
  • -mushroom medley $7.00
  • -grilled crab meat $25.00
  • Side of fried potatoes / side of free (gf) $5.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Lamb Chop $3.80
  • Hotdog $2.20
  • Dim Sim $2.40
  • Toastie $3.80
  • Sausage $1.30
  • Pork $3.80
  • Fish $3.50
Hook Line & Sinker

Hook Line & Sinker

location

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

64 9-521 3532

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand