Hook Line & Sinker in Auckland Menu

FOOD MENU FOOD MENU
  • Garlic bread $6.50
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Seared scallops with saffron mayo $17.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Battered snapper with fries and salad $20.00
  • Prawn and scallop salad $22.00
  • Marinated chicken salad $19.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Burger and fries $15.00
TAKEAWAY MENU TAKEAWAY MENU
  • ● fish
  • Snapper $9.00
  • Tarakihi / gurnard $8.00
  • Hoki $6.00
  • ●hot food
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • ●salads
  • Ceviche / coleslaw / green $8.50
  • ●seafood
  • Tiger prawn $3.00 each
  • Squid box $9.50
  • Scallop $3.50 each
  • Oyster $2.50 each
  • Mussel $2.00
  • ●coatings
  • Tempura
  • Beer batter
  • Panko
  • Gluten free batter $2.00
  • ●sides
  • Kumara chips / fries / wedges $5.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Dine in table services $2.00

Nearby Sample Menus

  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Chocolate mousse $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Onion rings $3.50
  • Open 5-30 p.m. Every Night
  • EGGS & VEGGIES $4.60
  • (ALL SERVED WITH TEA OR COFFEE)
  • STEAK & VEGGIES $7.00
  • COFFEE $4.00
  • Sunday 4 pm. to 12-30 a.m.
  • SAUSAGES & VEGGIES $5.60
  • STEAK & EGGS $8.60
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • -Bacon $19
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • -Add egg (V) $18
  • Smoked salmon $6.00
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • Thousand Island $3.00
  • Beach Box (feeds 4-6 people) $110.00
  • Full Rack $26.00
  • Peri-Peri $3.00
  • Cheesecake $5.00
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • Mushroom $3.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Fried yellow croaker with rice $25.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Spicy fish roe soup with rice $15.00
  • Noodle soup with vegetable $15.00
  • Short rib soup with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
  • Channa Masala
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Onion Kulcha $3.50
    • Naan stuffed with onions, spices and coriander
  • Assorted Pakoras (Full) $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Biryani (Chicken,Lamb or Beef ) $17.00
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and nuts
  • Salmon, cream cheese & spinach $10.50
  • Chicken & leek $11.00
  • Quiche lorraine $10.50
  • Beetroot & feta $10.50
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Curried vegetable $11.00
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Dinner: Tuesday, Wednesday, and Thursday
  • Breakfast
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
  • Dessert
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Sides
  • -Wilted spinach $4.00
  • Chicken with rice $14
  • Chargrill Chicken Kebab $17
  • Lamb with rice $13
  • Seafood Basket $12
  • Basic Chicken $10
  • Steak, Eggs & Chips $25
  • Camembert $11
  • Beef with rice $13
  • CHICKEN $3.50
  • CHEESE $3.50
  • HAWAIIAN $3.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • 3 EGGS, 3 FISH $12.50
  • STEAK + CHEESE $5.00
  • 3 EGGS, 3 BACON $12.50
  • singapore fried noodle with chicken $18.00
  • stir fried french bean with garlic $18.00
  • sambal prawn (squid/chicken) $24.00
  • seafood with wan tan hor $15 / $20
  • yang chow fried rice $14 / $18
  • sweet chilli pork $20.00
  • nasi lemak with sambal praw $19.00
  • turmeric chicken $20.00
  • Paneer Makhani $9.99
    • Paneer cubes cooked in onion & rich creamy tomato gravy.
  • Full $16.50
  • Apple Crumble Cake $5.00
  • Chicken Tikka Masala $9.99
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • 2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
    • Excl. Seafood (conditions apply)
  • Garlic & Cheese Naan $4.50
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Chicken Kolhapuri $9.99
    • Hot and spicy chicken cooked in kolhapuri masala.
  • - Chocolate Filling $13.00
  • Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
  • Mini Chicken Jambalaya $12.00
  • Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
  • Cookie Sandwich & Milk
  • Pulled beef brisket w pickled beets $7.50
  • The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
  • Grilled fish w pico de gallo & shredded iceberg $7.50
  • BACON & EGG $3.00
  • BACON & SALAD $3.00
  • HAM & TOMATO $3.00
  • HAM $3.00
  • CHICKEN & AVOCADO $3.30
  • EGG & SPRING ONION $3.00
  • EGG $3.00
  • CHEESE & ONION $3.30
  • Deep fried chicken don $10.00
  • Spicy chicken don $10.00
  • Takoyaki $6.00
    • 8 pcs
  • Potato croquette $5.00
    • 2 pcs
  • Hakata ramen (pork) $14.00
  • Hokkaidho ramen (miso) $10.00
  • Crispy salad $10.00
  • Sausage $6.00
    • 5 pcs
Hook Line & Sinker

Hook Line & Sinker

location

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

64 9-521 3532

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand