Hook Line & Sinker in Auckland Menu

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Garlic bread $6.50
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Seared scallops with saffron mayo $17.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Battered snapper with fries and salad $20.00
Prawn and scallop salad $22.00
Marinated chicken salad $19.00
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Burger and fries $15.00

● fish
Snapper $9.00
Tarakihi / gurnard $8.00
Hoki $6.00
●hot food
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●salads
Ceviche / coleslaw / green $8.50
●seafood
Tiger prawn $3.00 each
Squid box $9.50
Scallop $3.50 each
Oyster $2.50 each
Mussel $2.00
●coatings
Tempura
Beer batter
Panko
Gluten free batter $2.00
●sides
Kumara chips / fries / wedges $5.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Dine in table services $2.00

Nearby Sample Menus

Chicken lollipops $12.50
- Specially cut chicken wings cooked in chef's special homemade sauce
-Half $10.00
-Half $10.00
Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
Mehfil special naan $4.00
Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
-Full $19.50
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices

Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Thick cut chips with lime mayo $9.00
-1/2 Rack $17.00
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
A salt & battery $24.00
- Fresh market beer battered fish & crispy chips

Cashewnut Salad $10.00
Chicken / Beef $12.50
Bun Ga $24.50
- Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
Chicken/Beef $22.00
Prawns / Seafood $17.00
Curry Puffs $5.00
- Crispy puff pastry with curried potato filling.3 pieces
Char Mee [V]
- Stir fried egg noodles with eggs, beansprouts and chives.
Prawns / Mixed Seafood

Chicken & pineapple $14.00
Hawaii $ 4.30
Cheese & onion $3.50
Spring roll $2.20
Chicken & mushrooms $14.00
Mussel $1.30
Chicken nuggets(6 pcs) $4.00
Chow mein with crispy noodle

Sirloin steak $35
- Generous portion, carefully aged and full of flavour
Chilly chicken curry $30
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
Garlic bread $4
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
Side salad $7
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Seared fresh salmon $35
- Lightly marinated in teriyaki sauce and served with mash and green beans
Steak italino $38
- Firm favourite, marinated soya and ginger

Banana Split $8
- vanilla ice cream, chocolate sauce and sprinkles
Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
5 Spiced Salt & Pepper Squid $16.5
- w/ Vietnamese mint dressing & mixed sprout salad
Meat Lovers Pizza $23.9
- w/ salami, pepperoni, chorizo, ham & BBQ sauce
Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan
Steamed Pork Buns $13.9
- w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
- Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides

grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
Potato koftas
- With Homemade sweet chilli aioli
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
Muesli $9.90
- Homemade toasted muesli with fresg fruit and yoghurt
-Preserves with butter $6.90
Eggs, avocado, spinach, mushrooms
Soup $9.90
- Of the day with toasted turkish bread
-Smoked salmon, capers and cream cheese $11.90

Egg Fu Yong $8.50
Bacon Burger $3.50
5 $6.00
- 2 fish, 2 sausages, $1.50 chips
Chicken chow Mein $9.00
BBQ pork fried rice $9.00
Chicken Fu yong $9.00
Sea Dog $3.20
Combination Fu Yong $10.00

Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Grain fed, Tasmania, Australia
Miso Hollandaise N/A
- 3-Point $47.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Cabbage and Parmesan Slaw $12.00
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
King crab cocktail, crème fraiche, cos leaves $32.00

Lemon Chicken $10.90
Ham $3.00
Combination Meat & Veges $13.90
Cheese & Pineapple $3.50
Set Menu 3 $41.90
- Steak Black Bean / Chicken Chow Mein / Combination Meat Fried Rice / Sweet & Sour Chicken
Won Ton $10.90
Combination Meat $13.50
Pork Fried Soft Noodles $10.50

P1 Beef Rice Noodle in Stone Pot $ 10.8
M1 Sizzling Beef $ 16.8
- Cumin/Oyster Sauce, Black Bean/Black Pepper
S28 Crazy Mix Everything in Spicy Soup $ 14.8
C12 Preserved Engg & Tofu Salad $ 9.8
C4 Preserved Vege and Peanuts Salad $ 10.8
F1 Beef Stomach & Tripe & Bean Curd on Rice $ 12.0
M15 Stir-Fried Pork Kidney with Veges $ 16.8
V4 Stir-Fried Eggplant with Sweet Chili Sauce $ 15.8

Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
-Vegetables $14.00
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
Vietnamese Spring Roll $5.00/ 2ea
Pineapple Fried Rice $17.00

Soup of the Day $15.00
- Served with toast
Fish Nuggets $7.00
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.