Hook Line & Sinker in Auckland Menu

FOOD MENU FOOD MENU
  • Garlic bread $6.50
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Seared scallops with saffron mayo $17.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Battered snapper with fries and salad $20.00
  • Prawn and scallop salad $22.00
  • Marinated chicken salad $19.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Burger and fries $15.00
TAKEAWAY MENU TAKEAWAY MENU
  • ● fish
  • Snapper $9.00
  • Tarakihi / gurnard $8.00
  • Hoki $6.00
  • ●hot food
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • ●salads
  • Ceviche / coleslaw / green $8.50
  • ●seafood
  • Tiger prawn $3.00 each
  • Squid box $9.50
  • Scallop $3.50 each
  • Oyster $2.50 each
  • Mussel $2.00
  • ●coatings
  • Tempura
  • Beer batter
  • Panko
  • Gluten free batter $2.00
  • ●sides
  • Kumara chips / fries / wedges $5.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Dine in table services $2.00

Nearby Sample Menus

  • Pork $1.50
  • Beef Lungs in Chilli Sauce $8.00
  • Fried Tofu $2.00
  • Chicken $1.00
  • Boiled Green Soy Bean $7.00
  • Intestines $5.00
  • Chicken Skin $1.50
  • Dried Tofu $1.50
  • Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
  • Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
  • Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
  • Sweet & Sour Pork / Beef Brisket $15.50
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Fresh Oysters natural or battered $60
  • Sup r & Fries $14.50
  • Combo (Fries and Coke) $13.50
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Medium $17.00
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Small $13.00
  • Medium $19.00
  • Small $15.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • -Roast potato with garlic mayo
  • Sirloin
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Scoch fillet $32.50
    • 250g
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Scallop Tempura $13.90
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Beef And Vermicelli Curry Soup $7.00
  • Sweet And Sour/Salted Pepper With Pork Chops $18.00
  • Braised Pork Ball Noodle Soup $9.50
  • Noodle With Spicy And Vinegar Pork $9.50
  • Shanghai Choy-Sum With Gluten $16.00
  • Crispy Noodle With Pork And Veges $11.00
  • Braised Spiced Beef $12.00
  • Braised Pork Chop Noodle Soup $9.50
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Colston Bassett stilton, quince paste, England $19.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Squid Tempura (6 pieces) $8.00
  • Teriyaki Chicken $16.00
  • Prawn Tempura (6 pieces) $15.00
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Californian-style Prawn / Californian style Salmon $16.00
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Seafood Udon Noodles $10.00
    • in Soup
  • Yakiniku Beef $17.00
  • -Large $17.00
  • -Large $17.00
  • ●Lamb
  • Combo A $20.00
    • Chicken 6, potatoes 8, drink 1,5L
  • -Large $17.00
  • ●Beef
  • -Small $10.00
  • Chicken $6.50
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Stewed duck dry pot $28.00
  • Stewed pork dry pot $28.00
  • Stir fried hot and sour chitterlings $22.50
  • Chinese cabbage with pickled chillies $12.50
  • Sweet and sour pork $22.50
  • Duck blood in chilli sauce $32.00
  • Stir fried smoked pork and rice $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Corn Fritter w bacon GF $12.00
  • Eggs Benedict w bacon $17.50
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Bacon Butty $6.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Ham and Cheese Croissant $6.50
  • Mini hot dogs and chips $8.00
  • -3 fillings $6.50
  • Sides
  • -Whipped cream & ice-cream $10.00
  • garden salad $10.00
    • Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
  • Cajun chicken salad $16.80
    • Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
  • Cheese burger $8.00
  • Buffalo burger $16.80
    • Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
Hook Line & Sinker

Hook Line & Sinker

location

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

64 9-521 3532

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand