Hook Line & Sinker in Auckland Menu

FOOD MENU FOOD MENU
  • Garlic bread $6.50
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Seared scallops with saffron mayo $17.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Battered snapper with fries and salad $20.00
  • Prawn and scallop salad $22.00
  • Marinated chicken salad $19.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Burger and fries $15.00
TAKEAWAY MENU TAKEAWAY MENU
  • ● fish
  • Snapper $9.00
  • Tarakihi / gurnard $8.00
  • Hoki $6.00
  • ●hot food
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • ●salads
  • Ceviche / coleslaw / green $8.50
  • ●seafood
  • Tiger prawn $3.00 each
  • Squid box $9.50
  • Scallop $3.50 each
  • Oyster $2.50 each
  • Mussel $2.00
  • ●coatings
  • Tempura
  • Beer batter
  • Panko
  • Gluten free batter $2.00
  • ●sides
  • Kumara chips / fries / wedges $5.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Dine in table services $2.00

Nearby Sample Menus

  • Roti Canai With Curry Chicken $14.00
  • king Prawn with Ketchup Sauce
  • Sambal Chili Squid
  • Sambal Chili Eggplant
  • Curry Puff 3 pcs $8.00
  • Fish Collar Noodles $20.00
  • Laksa Combination of 2 $20.00
  • Wat Tan Ho $16.00
  • Vegetable soy based ramen $12
  • Miso base soup ramen $13
  • Beef don R $12 / S $6.5
  • Ponzu chicken don $12 / S $6.5
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Pork charshu don $12 / S $6.5
  • - Add bacon $4
  • - Add bacon $4
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Market fish, ask our staff (gf avail) $32
  • Steak with salad, eggs & chips (gf avail)
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • -Vegan option—miso ginger tofu scramble +3.0
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -Paleo toast +$1.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Salmon on Herb Waffle $19.50
  • Carrot Risotto VG $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Marcher Muesli GF, VG, DF $13.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Eggs Benny GF $19.50
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Fries $2.50
  • Bite Queijo $6.00
    • served in a cup
  • Fried Egg $1.50
  • Options Available $13.50
    • Ask the Chef
  • Student Discount
  • Green salad $2.00
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Gai Tod
  • PAD NAR $13.00/$15.00
    • stir fried noodles with gravy & vegetables
  • PAD GOLDEN $13.00/$15.00
    • stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
  • Pad Yakisoba
  • GAI TOD $11.00
    • deep fried chicken wings served with sweet & sour chili sauce
  • Tom Kha Soup
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • PREMIUM BEEF BURGER $5.50
  • HOT DOG $2.30
  • FISH $13.50
  • MUSSEL FRITTER $4.00
  • SQUID RING $1.50
  • CHICKEN $7.30
  • FISH OF THE DAY $4.50
  • COMBINATION $14.00
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Garden slaw $5
  • Twice cooked pork belly bites $16
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Pulled Duck $26
    • Mushrooms, edamame, bean sprouts, hoisin
  • Fish & Chips $12
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • CRABSTICK $2.00
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • WEDGES $4.90/$6.90
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • wedges $4.50
  • chicken $10.00
  • falafel(VEG) $8.5 / $12
  • seekh kebab (VEG) $10.00
  • add combo of chips and drink for just $3.5
  • falafel(VEG) $8.5 / $12
  • delicious meat served with fresh salad & sauces
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • Poh Pia Goong $12.90
    • 4 pieces. King Prawns folded in rice pastry
  • -Prawns or Scallops $23.90
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Hor Mok Talay $23.90
    • a stemmed tasty mixed seafood curry
  • Gaeng Masaman Gai $17.90
    • a mild curry with potatoes and bay leaves
  • Gaeng Pnanag $17.90
    • Thick red curry beef or chicken come with peanut flavour
  • Goong Cha Nam Pla $12.90
    • Fresh raw prawns served with tasty spicy chilli sauce
  • Amazing Ruean Thong $25.00
    • Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
  • Saucy Beef Noodles With Thick Noodles $14
  • Fresh Cold Noodles with Beef $11.00
  • With Diced Green Chili & Coriander $0.50
  • BEEF NOODLES
  • Cumin Lamb Burger $6.50
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • SPICY & SOUR PORK NOODLES
  • With Beef in Soup $11
Hook Line & Sinker

Hook Line & Sinker

location

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

64 9-521 3532

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand