Hook Line & Sinker in Auckland Menu

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Garlic bread $6.50
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Seared scallops with saffron mayo $17.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Battered snapper with fries and salad $20.00
Prawn and scallop salad $22.00
Marinated chicken salad $19.00
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Burger and fries $15.00

● fish
Snapper $9.00
Tarakihi / gurnard $8.00
Hoki $6.00
●hot food
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●salads
Ceviche / coleslaw / green $8.50
●seafood
Tiger prawn $3.00 each
Squid box $9.50
Scallop $3.50 each
Oyster $2.50 each
Mussel $2.00
●coatings
Tempura
Beer batter
Panko
Gluten free batter $2.00
●sides
Kumara chips / fries / wedges $5.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Dine in table services $2.00

Nearby Sample Menus

Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast

STEAK BACON CHEESE $4.50
SMOKED FISH PIE $4.50
APRICOT CUSTARD BAN $3.50
AMERICAN BROWNIE $3.90
VEGETARIAN SAVOURIES $1.70
WHITE CHOCLATE CRANBERRY SLICE $3.50
ALMOND FLORENTINE $3.20
HOT CURRY TURNOVER $1.70

Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Add an extra roll $4.00
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Add an extra roll $4.00

Sausage Meal $7.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs & Sausage
#2 $5.00
- Chicken or Fish Burger; Chips
Hot Dog $1.50
#14 $13.00
- 4 Fish; 2 Hot Dog; $3.00 Chips
Bacon & egg $4.80
Cheese & Egg $3.00
6 Wonton $4.50
Ham $2.00

All Served with Steamed Rice, Tomato Chutney & cumin Poppadom
Haloumi & Spinach(v) $16
- Tomato, red onion, herbs, fruit jam
Just Meat $18
- bacon, beef, ham, chorizo, aioli
Mattar Paneer(V,GF) $15.9
- Green peas, cottage cheese onion and tomatoes gravy
Eggs Benedict $8/$7/$6.5
- served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
Classic Caesar Salad $16
- With bacon, cos, anchovy, croutons, caesar dressing
Garlic Bread Naan $4
Served with beer battered fries & tomato sauce

Combination (Chicken, Pork. Beef) $17.90
Pad Pong Karee $18.90
- Stir fried with your choice of meal with carrots. capsicum, cauliflower, broccoli. spring onion and special sauce
Pad Ped Natcha Thai
- Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
Tofu Delight $6.50
- Fried tofu served with ground peanuts in sweet sauce
Yum Moo Grob $18.90
- Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
Pad Thai Joe $14.90
- Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
Prawns. Scallop or Duck $18.90

(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
Potato Mash & red wine jus
Garlic Bread $8.90
- served with parmesan and sunflower seeds
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
Eye Fillet 220g $35.90
Bread & Dips $10.90
- oven warmed bread with assorted dips

PIE $9.00
- Key lime
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
ICE CREAM $9.00
- White chocolate hokey pokey
Beef short rib $28.00
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto

Medium $9.50
Large $11.00
Falafel Kebab $9.00
Falafel
Lamb Kebab $10.00
Chicken $7.00
Chicken $11.00
Small Rice dish will not come with any salad

Cheese balls $6.90
- Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic
Mango kulfi $5.90
-Choice of chicken & paneer available extra $2.00
Fish amritsari $14.90
- From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
-Choice of chicken & prawns available extra $2.00
●Lamb favorites
Vindaloo
- Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb

Deep Fried Duck Chin with Salt & Pepper $12
Honey Black Tea / Green Tea $8
Peach Black Tea / Green Tea $8
Mineral Water $8
Jasmine Green Tea $8
Assorted Barbecue Platter $25
Chicken Trim Cartlogo $20
Tapioca Pearl $1

Mix Fettuccini $17
- Chicken & bacon
Chicken salad $12.90
- Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Mexicana (Medium/Large) $14/$18
- Salami, bacon, capsicum, jalapeno, chili
Souvlaki chicken and rice (cajun, chilli) $14.50
- Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
Souvlaki Lamb and rice (cajun, chilli) $14.50
- Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
Hummus Dip
- With garlic bread
Beef Lasagne $16
Wedges
- With sour cream

BLUES BIG BURGER $7.50
CRUMBED EXTRA $1.00
SCALLOP $1.70
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
SPRING ROLL $2.00
STEAK $4.80
CURRY ROLL $2.00
SNAPPER $4.90

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans

- With bacon $14.90
- With nz smoked salmon $15.90
Toast $1.50
Bacon $3.00
●Eggs benedict
- Poached egg hollandaise toasted english bagel
- 2 fillings $5.00
Omelette $16.90
- Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
Bacon, eggs & fries $8.90