Hook Line & Sinker in Auckland Menu

FOOD MENU FOOD MENU
  • Garlic bread $6.50
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Seared scallops with saffron mayo $17.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Battered snapper with fries and salad $20.00
  • Prawn and scallop salad $22.00
  • Marinated chicken salad $19.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Burger and fries $15.00
TAKEAWAY MENU TAKEAWAY MENU
  • ● fish
  • Snapper $9.00
  • Tarakihi / gurnard $8.00
  • Hoki $6.00
  • ●hot food
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • ●salads
  • Ceviche / coleslaw / green $8.50
  • ●seafood
  • Tiger prawn $3.00 each
  • Squid box $9.50
  • Scallop $3.50 each
  • Oyster $2.50 each
  • Mussel $2.00
  • ●coatings
  • Tempura
  • Beer batter
  • Panko
  • Gluten free batter $2.00
  • ●sides
  • Kumara chips / fries / wedges $5.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Dine in table services $2.00

Nearby Sample Menus

  • Lychee ice-cream n/a
  • Deep fried won ton (5pcs) n/a
  • Steamed prawn dumpling n/a
  • Sweeten egg ball n/a
  • Seafood with bean curd n/a
  • Salted fish, diced chicken & bean curd casserole n/a
  • Steamed pork dim sum (siu mai) n/a
  • "Fujian" style (gravy) n/a
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • CHICKEN WEDGES $8.50
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • CHICKEN NACHOS $9.00
  • SMOKED SALMON OMELETTE $15.00
    • eggs served on homemade bread choice of three filling
  • B.L.T BACON, LETTUCE, TOMATO $5.00
  • ONE HECK OF A BURGER $10.50
    • chicken, bacon, egg, pineapple, wedges & salad
  • SIDES $3.50
    • eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken
  • HOUSE BURGER $10.50
    • homemade patty, bacon, egg & salad
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • -Add chicken, bacon, salmon or tuna $16.50
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • -Add your choice of extras
  • -Smoked salmon, capers & cream cheese $12.50
  • 3. Pork Katsu Don $13.00
    • Deep filed pork cutlets with pan fried vegetables over rice and miso
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 38. Rice $2.00
  • 18. Seafood Fried Noodle $14.00
  • 29. Edamame $6.50
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • M:$11.00
  • L:$13.00
  • CHICKEN / LAMB KEBAB ON RICE MED $14.00
  • L:$14.00
  • M:$11.00
  • L:$13.00
  • Extras $1.00
  • MIX KEBAB ON RICE MEDIUM $11.00
  • Beef Avocado $11.00
  • Chicken Souvlaki Spicy $11.50
  • (served with fresh salad hummus meat and sauces)
  • Super Chicken Lamb & Falafel $13.00
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
  • mixed Chicken & Lamb $15.50
  • Lamb $14.50
  • Lamb Souvlaki $15.50
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Tandoori Prawn $18.90
    • Prawn marinated in Tandoori sauce & smoke roasted
  • Kofta Fry $6.50
    • Shredded Ricotta cheese and Potato Kofta Balls deep fried
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Mixed Platter (Minium 2 People) $15.90
    • Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Spicy refried beans w a jalapeno salsa $7.50
  • Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
  • Cookie Sandwich & Milk
  • Pop Corn Fried Chicken $9.50
    • with house made tomato relish
  • Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
  • - Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
  • - Vanilla Custard Filling $13.00
  • - Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
  • -Seafood $13.00
  • ●Nasi Goreng
  • ●Laksa
  • ●Combination Loh Mee
  • Curry Beef Nasi Lemak $13.00
  • -Seafood combination $13.00
  • Vegetables Kuet Teaw $10.50
  • -Seafood combination $13.00
  • White Blast $12
    • Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Gambas Al Plancha $17.5
    • Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Creme a Catalana $12.5
    • Raspberry cream brulee topped with caramelised sugar
  • Creamy Mushrooms & Chorizo Sausage $14
    • Served on Turkish pride bread
  • Saffron Rice $6.5
  • French Toast Honey Baked $15
    • With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
  • Savoury $2.00
  • Potato top mince $4.30
  • Toasted Sandwiches $4.30
  • Steak & pepper $4.30
  • Steak & curry $4.30
  • Vege quiche $4.00
  • Steak & mushroom $4.30
  • Bacon & egg quiche $4.00
  • Chips $2.80
  • Cheese & Egg $3.20
  • Egg Burger $3.80
  • Satay Chicken Rice $7.50
  • Mince $3.80
  • Double Cheese Burger $4.80
  • Mince $3.80
  • Teriyaki Chicken 8 pieces $5.80
Hook Line & Sinker

Hook Line & Sinker

location

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

64 9-521 3532

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand