Hot Woks in Tauranga Menu

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Hot Woks in Tauranga has no menu available, but can choose from many other options such as FISH BURGER or EGGS ON TOAST-ANY STYLE from Jive Cafe. The Back Porch Cafe offers many options including all day brunch menu till 2pm and Fruit Toast. Clean Eats includes a wide range like Caveman Crunch or Pancake Stack. Fish Hoki and Fish Dory from . Springfield Fish Shop (2004) offers The Long Table Cafe and Toast with Preserves.

Nearby Sample Menus

-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
-Margherita $14.00
- Tomatoes, basil and mozzarella
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
-Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
-Gluten Free Pizza Base Add $3.50 extra
-Dolma Meze $10.00
- Served with jack and salad

Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Sausages, Bacon $4.50
Housesmoked Salmon $6
Petite Bacon & Eggs $9.50
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas

Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Pane All’Aglio $7.00
- Garlic Bread
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce

8. Tandoori Chicken H $9.00 F $16.00
48. Prawn / Fish Madras $14.99
41. Venisan Curry $14.99
46. Basmati Rice $2.00
44. Vege / Chicken / Lamb / Prawn Biryani
47. Goa Fish / Prawn Curry $14.99
50. Butter Prawn $14.99
33. Dal Makhani $9.00 / $12.90

Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Hummus $10.00
- Homemade hummus accompanied with sourdough
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Mash & Gravy $6.00

2PC. $4.60
Teriyaki Chicken Double Avocado
- 8 pieces Jumbo Fresh Salmon
Tasty Tuna
Teriyaki Chicken Lovers $19.90
Double Avocado Medley $23.90
- 4 pieces Fresh Salmon Supreme & Double Avocado
Edamame

Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Butter Chicken GF
•Mains
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Nachos GF
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
- Cheerios with mash and veges GF

Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Thai Jasmine Rice $3.00

Garlic Bread $4.50
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Calamari Salad $15.50
- with citrus Thai dressing

Seafood yaki udon $13
Chicken yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Rice Ball N/A
Udon noodle $10

Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
-Served with 6 roasted garlic prawns $28.50
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots

Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges

Chips $7.00
- Bowl of Fries
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Pasta of the day
- Ask at counter
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad

Stonegrill tasting platter $26.00
- Serves to people
●Fill the gap
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
Lemon tart $10.50
- Classic lemon meringue tart with candied zest
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
●Zest favourites