Hot Woks in Tauranga Menu

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Hot Woks in Tauranga has no menu available, but can choose from many other options such as FISH BURGER or EGGS ON TOAST-ANY STYLE from Jive Cafe. The Back Porch Cafe offers many options including all day brunch menu till 2pm and Fruit Toast. Clean Eats includes a wide range like Caveman Crunch or Pancake Stack. Fish Hoki and Fish Dory from . Springfield Fish Shop (2004) offers The Long Table Cafe and Toast with Preserves.

Nearby Sample Menus

Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
-Gluten free pizza bases are available $4.00 extra
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice

Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Fries $4.00
- Choose one of our delicious sauces
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Turkish Bread $4.50
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese

Hotate roll (panko scallops, cucumber, cream cheese) $17.50
Small bowl of white rice $3.00
Maguro hot roll (tuna, cream cheese, spring onions) $18.00
Avocado nigiri $8.00
Japanese mayo $0.80
Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
Dairy free cream cheese (per item) $2.50

-Cheese $5.90
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
-Garlic/Chilli $4.90
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Di Salse $5.90
- Selection of 3 dips to accompany bread

Special $10.00
- Flounder & chips
Hawaiian burger $8.90
Fish, chips and eggs $10.60
Chicken burger $7.00
Crabstick $1.80
Oyster $2.50
Eggburger $6.80
1/2 Scoop of chips $2.00

Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Somerset dishes that we’re not allowed to take off the menu!
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Hohepa Aged Cheddar or Mt Eliza Blue
Potato and olive oil mash $8.50

Kids doughnuts,ice cream and chocolate sauce. $8.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00

Prawn $1.95
- Battered, each
Sausage $2.00
- Each
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Tomato, tartare or aioli $1.50
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Scallop $2.20
- Battered, each
Fish options subject to availability
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each

Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar

Bacon & Egg Pie with salad. $13.00
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Choose from
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Panini of the day with salad. $12.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50

Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna

Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Antipasto Platter $6.50
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Antipasto Platter $9.50 Sm / $18 Lg
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Marinated Beef and Noodle Salad $15.50
- with Asian dressing

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Cheesy $8.90

Apple crumble $9.00
- With vanilla ice cream
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Peppercorn jus
Red wine sauce
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients