Hot Woks in Tauranga Menu

Are you the owner? Manage this listing for free.

Hot Woks in Tauranga has no menu available, but can choose from many other options such as FISH BURGER or EGGS ON TOAST-ANY STYLE from Jive Cafe. The Back Porch Cafe offers many options including all day brunch menu till 2pm and Fruit Toast. Clean Eats includes a wide range like Caveman Crunch or Pancake Stack. Fish Hoki and Fish Dory from . Springfield Fish Shop (2004) offers The Long Table Cafe and Toast with Preserves.

Nearby Sample Menus

333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Fresh Green Salad $5.00
- All the Essentials
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce

Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)

-For two $6.00
Chicken burger $7.00
Donut stack
Spring roll $2.30
Mussel $1.50
Scallop $2.10
Whitebait fritter $8.50
Potato fritter $1.20

STEAK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
B.B.Q. PORK $11.00
PORK $11.00
COMBO. SEAFOOD FU YOUNG $15.50
4 FISH
HAM $2.60
CRAB STICK $1.40
VEGETABLE $9.50

Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Samgyetang $21.00
- Chicken soup
So yangnyeom galbi $25.00
- Marinated beef ribs
Yukgaejang $16.00
- Spicy beef soup
Teriyaki chicken $24.00
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bulgogi deopbap $15.00
- Stir fried beef with rice
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)

Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Rice Pudding $3.50
Drumstick $2.50
Chicken Combo $6.50
- 2 chicken & 4 potatoes
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Roast Kumara $0.80
Roast Cracking $2.00
Lamb Shank $14.00/$19.00
- Medium/Large

Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
-Tomato, cheese and onion
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
The Crown Dessert Platter for 2 $ 18.00
- A selection of our great desserts for 2 people who date to endulge
Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw

Korean Fried Chicken $22
- spicy kimchi mayonnaise
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots

Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Butter Chicken GF
- Macaroni Cheese
Choose your Add-ons
Chicken Tenders
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
-Junior 200g Rump $25.5
Soup of the Day $8.9
- Freshly made by our Chef and topped

Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
fries with garlic aioli $8.00
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces

Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
-Hollandaise/Eggs $5.00
-With slice of whole grain toast $16.00
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
-Gourmet sausage(2) $5.00
Gourmet burger of the day $19.50
- With fries
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
●Benedict bap

All items subject to availability. We reserve the right to substitute seasonal ingredients.
-Add middle cut bacon $3.50
-Add middle cut bacon $3.50
-Sweet chilli sauce $1.00
-Smoked salmon $8.00
-Portobello mushroom $4.50
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Served with toasted ciabatta bread. $16.00

Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce

Ricotta gnocchi, smoked tomato & basil $26.00
Roasted figs, goats cheese mousse & balsamic $18.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Fine beans, garlic & almonds $9.00
Marinated tiger prawns with foccacia $18.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Classic caesar $20.00

Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side