Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
French Toast $16.50
Dusted with cinnamon sugar with grilled bacon and maple syrup.
Apricot Chicken $26
Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Ice Cream Sandwich $16
A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
Eggs $4
Junior Burger $12
Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Venison $32
Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Margarita Pizza $18
Pizza sauce topped with mozzarella, tomato and fresh basil.