Hummingbird Coffee Cafe in Christchurch Menu

ON AN OVAL (SMALL & SIMPLE) ON AN OVAL (SMALL & SIMPLE)
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • tomato and avocado on toasted wholegrain $9.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • small salad from our daily fresh selection $7.50
  • half n half salad plate $12.00
  • toasted sandwiches
  • - ham, mozzarella and Dijon $8.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • - bacon, egg and tomato $9.50
  • - fried egg and avocado $9.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • pancakes with maple syrup $11.50
  • fresh fruit salad with yogurt $10.50
  • half n half fruit and toast with jam $10.50
  • house muesli (low fat + low sugar) $10.50
  • - add fruit $13.50
  • toast and jam $6.50
  • toasted bagel (see lunch menu)
  • eggs your way $9.50
  • - add bacon $12.50
  • - add fruit or bacon $14.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • eggs benedict with crispy bacon $16.50
  • eggs royale $18.00
  • eggs florentine $16.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
LUNCH - 11.30 - 3.30 LUNCH - 11.30 - 3.30
  • pulled pork with Dijon and maple slaw wrap $13.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • open chicken breast sandwich with avocado salsa $18.50
  • fillet steak and bacon burger $18.50
  • chicken breast and bacon burger $18.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • market fish of the day – see specials board $18.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • toasted bagels: – cream cheese and jam $6.50
  • – hummus and tomato $8.00
  • – avocado and tomato $8.00
  • – avocado and bacon $12.00
  • – salmon and cream cheese $12.00
  • half n half salad plate – see specials board $12.00
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • – add bacon $15.50

Nearby Sample Menus

Buddha Stix (sample menu)
  • Prawn $23.00
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Seafood or Combination $21.50
Five Stars (sample menu)
  • Salt & Pepper Squid With Caramelized
  • Medium $18.00
  • King Prawn Sweet & Sour Sauce
  • Grilled Fish
  • Large $28.00
  • Large $28.00
  • Mixed Vegetable (Chicken, Pork Or Beef) on Rice $12.00
  • Medium $16.00
Gourmet Seafoods Shirley (sample menu)
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
  • Gurnard Fillet $7.00
  • Cinnamon Donut $2.80
  • Egg $5.00
  • Mussels (dozen) $12.00
  • Mussels (1/2 doz) $6.00
  • Cheese & Pineapple $6.00
  • Oysters (dozen) $29.00
Bombay Butler Sydenham (sample menu)
  • Vegetarian Wrap $11.00
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Cheese Naan $6.00
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Coaster's Tavern (sample menu)
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Fish bites $12.50
    • Served with fries.
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Beef ribeye – 300 gm $33
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • - or double serve available for $30
  • Each choice includes an Ice-Cream Sundae for dessert
New Wok (sample menu)
  • Steak Curry on Fried Rice $11.00
  • 1.5l soft drink
  • Vegetarian Chow Mein $10.00
  • Steak Pineapple on Fried Rice $11.00
  • Sliced Steak & Season Veges $12.00
  • Tray of fried noodles $7.00
  • Sweet & Sour Chicken $12.00
  • Chicken & Cashew Nuts $13.00
Blue Dolphin Seafoods (sample menu)
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • PINEAPPLE $2.50
  • TOMATOES $2.80
  • CHICKEN $4.50
  • CHEESE $2.50
  • CHEESE $4.50
  • EGG $4.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
Lobby Restaurant - Sudima Hotel (sample menu)
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
Chilli Flakes Indian Restaurant (sample menu)
  • Shahi Paneer $18.00
    • Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
  • Butter Naan $3.50
    • Soft,buttered indian bread made from white flour cooked in tandoor.
  • Lamb/Beef Rogan Josh $19.00
    • Lamb cooked with blend of herbs and spices.
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • (North Indian Dish) Prawn/Fish Masala $22.00
    • King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
  • Lamb Posht $19.00
    • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
  • Murg Malai Kebab $18.00
    • Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
  • Chilli Chicken $19.00
    • Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
The Talbot at Yaldhurst (sample menu)
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Garden salad $5.00
  • Wedges with sour cream $5.00
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Filadelfios (sample menu)
  • Vegetarian Works $22.50 / $32.50
    • Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
  • Apple Splice $12.50 / $22.50
    • Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
  • Peach Crunch $12.50 / $22.50
    • Caramel sauce, peach, Crunchie bar.
  • Curious George $22.50 / $32.50
    • Smoked chicken, bacon, banana, brie cheese.
  • Chilli Garlic Prawns $17.50
    • Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
  • Spaghetti and Meat Balls $17.50
    • Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
  • Hot Chocolate-Delux $5.50
  • Mexican $22.50 / $32.50
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
Sushi Express (sample menu)
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
The Beach Bar (sample menu)
  • Steamed greens with toasted almonds $5.5
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Rasher of bacon $2.5
  • Rosemary & chilli marinated olives $9.5
Wholly Bagels & Pizza (sample menu)
  • Garlic & herb $5.40
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Chicken $9.20
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Pate $5.40
  • Bacon, egg with cheese and relish $4.30
  • Salmon with cream cheese and capers $4.30
  • Mini bagel $1.40
Beach Cafe (sample menu)
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • -Wilted Spinach $16.00
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Hummingbird Coffee Cafe

Hummingbird Coffee Cafe

location

Address

Re:start Mall, Cashel St, Christchurch, Christchurch 8011, New Zealand

phone

Phone

039412141

email

Email

None

clock

Opened hours

MON – FRI: 7.30AM – 4.00PM SAT & SUN: 8.00AM – 4.30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Re:start Mall, Cashel St, Christchurch, Christchurch 8011, New Zealand
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