Hummingbird Coffee Cafe in Christchurch Menu

ON AN OVAL (SMALL & SIMPLE) ON AN OVAL (SMALL & SIMPLE)
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • tomato and avocado on toasted wholegrain $9.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • small salad from our daily fresh selection $7.50
  • half n half salad plate $12.00
  • toasted sandwiches
  • - ham, mozzarella and Dijon $8.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • - bacon, egg and tomato $9.50
  • - fried egg and avocado $9.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • pancakes with maple syrup $11.50
  • fresh fruit salad with yogurt $10.50
  • half n half fruit and toast with jam $10.50
  • house muesli (low fat + low sugar) $10.50
  • - add fruit $13.50
  • toast and jam $6.50
  • toasted bagel (see lunch menu)
  • eggs your way $9.50
  • - add bacon $12.50
  • - add fruit or bacon $14.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • eggs benedict with crispy bacon $16.50
  • eggs royale $18.00
  • eggs florentine $16.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
LUNCH - 11.30 - 3.30 LUNCH - 11.30 - 3.30
  • pulled pork with Dijon and maple slaw wrap $13.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • open chicken breast sandwich with avocado salsa $18.50
  • fillet steak and bacon burger $18.50
  • chicken breast and bacon burger $18.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • market fish of the day – see specials board $18.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • toasted bagels: – cream cheese and jam $6.50
  • – hummus and tomato $8.00
  • – avocado and tomato $8.00
  • – avocado and bacon $12.00
  • – salmon and cream cheese $12.00
  • half n half salad plate – see specials board $12.00
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • – add bacon $15.50

Nearby Sample Menus

Drexels (sample menu)
  • Hollandaise sauce $2.80
  • Pancakes .80c
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
  • Whipped cream $1.50
  • Basket of toast with butter and jam $3.20
  • Berry compote $5.20
  • Drexels breakfast treat $17.20
    • Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Eggs on wholegrain toast $8.50
Maison de Crepes Ltd (sample menu)
  • Gluten Free/Dairy Free Crepe $1.00
  • As above but with salmon $17.00
  • Gelato/Sorbet with Crepe $3.00
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • Chicken/Bacon $3.00
  • Caramel & Banana $9.00
  • Nutella $8.00
  • Banana & Strawberry Jam $8.00
Mosaic By Simo (sample menu)
  • Medium $7.50
  • Andalausian $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
  • Pavlova Roulade With Turkish delight $7.90
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Medium $7.50
  • Moroccan meatball With tomato and sauce $18.00
  • Large $10.00
  • Orange Almond Cake (GF) $7.90
Velvet Burger (sample menu)
  • Blue/Brie Cheese $3
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Soft Drinks $4.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Wedges $8.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
North Road Fish and Chips (sample menu)
  • Crinkle Cut Chips $2.50
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Cheese Burger $4.50
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Meat Patties $2.50
    • 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Tomi Japanese Restaurant (sample menu)
  • Salmon Nigiri $5.00
    • 2pcs
  • Edamame (V) $5.00
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Garden Salad (V) $8.00
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Prawn Nigiri $5.00
    • 2pcs
  • Vege Roll (V) $10.50
    • 8pc
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
Pepe's Mexican Grill (sample menu)
  • Double Meat $2.50
  • Lettuce
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • CORN CHIPS $3.50
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Grilled Veggies
  • SNACK NACHOS $6.90
    • With melted queso cheese
Cafe Kudos (sample menu)
  • Hot Chocolate $1.50
    • Fluffy
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Spagalimis Redwood (sample menu)
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Chicken Tenders $8.50
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
  • Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
    • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
  • Trio Napoli S $11.00/ M $16.50/ L $28.00
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • The Anti-Pasto $29.50
    • Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Mrs Hucks (sample menu)
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • 7.00 to 11.00
  • Bacon Buttie
  • Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Cheese & Spring Onion Sandwich $7.90
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Sakura Japanese Cuisine (sample menu)
  • Sliver (8pcs) $16.80
  • Vegetable Tempura Set $14.20
  • Squid Tempura $10.00
  • Yakisoba (Pork Fried Noodle) $15.00
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Platinum (13pcs) $29.80
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • Eel $6.00
Chilli Flakes Indian Restaurant (sample menu)
  • Mushroom Madras $18.00
    • Mushrooms cooked in South Indian style with coconut cream and leaves.
  • Murg Malai Kebab $18.00
    • Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Popaddoms (5pcs) $2.00
  • Fish Tikka $22.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
  • Tandoori Mushrooms (10 pcs) $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
  • Chicken Tikka $18.00
    • Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
  • Lamb Handi $19.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Duo Dining Room and Bar (sample menu)
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Asian slaw salad $8.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Steamed rice $4.00
The Beach Bar (sample menu)
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
Golden Mile (sample menu)
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • V= vegetarian option GF= gluten free option
  • Also check out our specials board for daily specials
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Hummingbird Coffee Cafe

Hummingbird Coffee Cafe

location

Address

Re:start Mall, Cashel St, Christchurch, Christchurch 8011, New Zealand

phone

Phone

039412141

email

Email

None

clock

Opened hours

MON – FRI: 7.30AM – 4.00PM SAT & SUN: 8.00AM – 4.30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Re:start Mall, Cashel St, Christchurch, Christchurch 8011, New Zealand
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