Hummingbird Coffee Cafe in Christchurch Menu

ON AN OVAL (SMALL & SIMPLE) ON AN OVAL (SMALL & SIMPLE)
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • tomato and avocado on toasted wholegrain $9.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • small salad from our daily fresh selection $7.50
  • half n half salad plate $12.00
  • toasted sandwiches
  • - ham, mozzarella and Dijon $8.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • - bacon, egg and tomato $9.50
  • - fried egg and avocado $9.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • pancakes with maple syrup $11.50
  • fresh fruit salad with yogurt $10.50
  • half n half fruit and toast with jam $10.50
  • house muesli (low fat + low sugar) $10.50
  • - add fruit $13.50
  • toast and jam $6.50
  • toasted bagel (see lunch menu)
  • eggs your way $9.50
  • - add bacon $12.50
  • - add fruit or bacon $14.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • eggs benedict with crispy bacon $16.50
  • eggs royale $18.00
  • eggs florentine $16.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
LUNCH - 11.30 - 3.30 LUNCH - 11.30 - 3.30
  • pulled pork with Dijon and maple slaw wrap $13.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • open chicken breast sandwich with avocado salsa $18.50
  • fillet steak and bacon burger $18.50
  • chicken breast and bacon burger $18.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • market fish of the day – see specials board $18.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • toasted bagels: – cream cheese and jam $6.50
  • – hummus and tomato $8.00
  • – avocado and tomato $8.00
  • – avocado and bacon $12.00
  • – salmon and cream cheese $12.00
  • half n half salad plate – see specials board $12.00
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • – add bacon $15.50

Nearby Sample Menus

  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Aloo (potato) saag $14.50
    • potatoes cooked in fresh spinach, spices and cream
  • Keema naan $5.00
    • naan mildly spiced minced lamb
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Lamb biryani $18.00
  • Chicken naan $5.00
    • naan bread stuffed with minced chicken
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Rogan josh (beef, lamb) $17.50/$18.00
    • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Bagels:
  • BLAT $17.00
    • with avocado
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Scrambled eggs on toast: $12.50
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • with salmon and cream cheese $10.00
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • Fajita Veggies with Guac $9.90
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Seasoned Mince Beef $13.40
  • Bean Burrito $10.00
  • Fajita Veggies with Guac $13.40
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Bacon $5.00
  • Beans $4.50
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Side of seasonal vegetables $6.00
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Side salad $6.00
  • Mushrooms $5.00
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Two fried eggs $5.00
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Gluten Free $0.50
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Fresh Fish $19
    • fried w salad & fries
  • 19. Crispy Roast Duck $24.00
  • 53. Chicken (or Beef) Egg Foo Yong $12.00
  • 29. Honey BBQ Pork $15.00
  • 24. Beef with Satay Sauce $14.00
  • 1. Deep-fried Wonton (half dozen) $7.50
  • 59. Steamed Rice $3.50
  • 6. Chicken Corn Soup $7.50
  • 18. Crispy Chicken $16.00
  • Pork $9.50
  • Plain $9.50
  • Prawn $11.50
  • Egg / Cheese $0.60
  • Pineapple Fritter $1.00
  • Combination $11.50
  • Chicken $10.50
  • Chicken $10.90
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Steam Rice V GF DF $3.00
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • - Small $12.00
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • - Medium $17.50
  • - Large $27.50
  • - Small $12.00
  • - Small $12.00
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Hummingbird Coffee Cafe

Hummingbird Coffee Cafe

location

Address

Re:start Mall, Cashel St, Christchurch, Christchurch 8011, New Zealand

phone

Phone

039412141

email

Email

None

clock

Opened hours

MON – FRI: 7.30AM – 4.00PM SAT & SUN: 8.00AM – 4.30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Re:start Mall, Cashel St, Christchurch, Christchurch 8011, New Zealand