Hummingbird Coffee Cafe in Christchurch Menu

ON AN OVAL (SMALL & SIMPLE) ON AN OVAL (SMALL & SIMPLE)
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • tomato and avocado on toasted wholegrain $9.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • small salad from our daily fresh selection $7.50
  • half n half salad plate $12.00
  • toasted sandwiches
  • - ham, mozzarella and Dijon $8.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • - bacon, egg and tomato $9.50
  • - fried egg and avocado $9.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • pancakes with maple syrup $11.50
  • fresh fruit salad with yogurt $10.50
  • half n half fruit and toast with jam $10.50
  • house muesli (low fat + low sugar) $10.50
  • - add fruit $13.50
  • toast and jam $6.50
  • toasted bagel (see lunch menu)
  • eggs your way $9.50
  • - add bacon $12.50
  • - add fruit or bacon $14.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • eggs benedict with crispy bacon $16.50
  • eggs royale $18.00
  • eggs florentine $16.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
LUNCH - 11.30 - 3.30 LUNCH - 11.30 - 3.30
  • pulled pork with Dijon and maple slaw wrap $13.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • open chicken breast sandwich with avocado salsa $18.50
  • fillet steak and bacon burger $18.50
  • chicken breast and bacon burger $18.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • market fish of the day – see specials board $18.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • toasted bagels: – cream cheese and jam $6.50
  • – hummus and tomato $8.00
  • – avocado and tomato $8.00
  • – avocado and bacon $12.00
  • – salmon and cream cheese $12.00
  • half n half salad plate – see specials board $12.00
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • – add bacon $15.50

Nearby Sample Menus

  • Senior club sandwich $14.70
  • Curly fries $7.50
  • Junior egg deluxe $8.50
    • served with egg,hash brown,bacon and sausage.
  • Sirloin steak $26.00
    • a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
  • Fish and chips $21.80
  • Senior Sirloin steak $19.00
  • Junior fettuccini bolognaise $9.50
    • fettuccini noodles topped with bolognaise souce&served with garlic roll.
  • Junior fettuccini carbonara $9.50
    • fettuccini noodles topped with carbonara souce and served with garlic roll.
  • BACON & EGG $4.00
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • EGG $3.00
  • WHITEBAIT PATTIE
  • CHICKEN NIBBLES $5.00
  • TOMATO $3.00
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • CHOCOLATE DONUT $2.30
  • Mushrooms $2.50
  • Fish N Chips $5.50
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Sauerkraut Grilled Cheese $10.00
  • -Add Cheese Toastie $7.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Whero Pea Taco $60.00
  • -Add Wiled Greens $3.00
  • ·Soup w Toasted Bread
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Extra Fillings $1.00
  • Cheese $3.40
  • Tomato $3.40
  • Egg $2.50
  • Mushroom $3.40
  • Cheese $2.50
  • Onion $3.20
  • Steak $3.50
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • Per 500g scoop $14.50
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Raita $3.00
  • Chicken Madras $19.00
    • A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
  • Garlic Naan $4.00
    • Indian bread with a sprinkling of garlic.
  • Minimum for two persons $32.00 each person
    • 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
  • Saagwala Chicken/Lamb/Beef $19.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Tandoori Roti $3.00
    • Homemade style naan made from wholemeal flour.
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Dal Makhni (Black Lentils) $18.00
    • Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Bao bun $2.50
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Steamed vegetables $8.00
  • ​Steamed rice $4.00
  • ​Ice cream sundae (GF)​ $10.00
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Marinated Olives $8.00
    • A warmed selection
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Sweet & Sour Pork $15.50
  • Pork with Cashew Nuts $15.50
  • Crispy Chicken (Half) $15.50
  • Nasi Goreng $13.00
  • Spicy Beef $15.50
  • Fish Fillet with Vegetable $18.50
  • Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
  • Scallops with Cashew Nuts $23.50
  • -Large Fries $8.00
  • -Add fried egg $2.00
  • -Add fries $2.50
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Add cheese & bacon $12.00
  • -Add smoked chicken $3.50
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add house smoked salmon $5.00
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Cottage $5.00
  • Chicken Vege $5.00
  • Sausage Rolls $2.50
  • Pastie $5.00
  • Mince $4.50
  • All Steak Pies $5.00
  • Croquettes $3.20
  • Bacon and egg $4.00
  • All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • Waffle Churros $12.50
    • Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
  • Chunky Monkey $34.00
    • Texan rubbed 300g sirloin Barbeque bacon sauce
  • The Vine Swinger $16.00
    • Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
  • Nachos $9.00
    • Kids nachos with mild beef & beans, cheese & sour cream
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • Lil' Linguine $9.00
    • Ham & tomato linguine with toasted cheese bread
  • Thai Chicken Pie with side Salad $7.50
  • Bacon Brie Flute $6.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Steak pie with side Salad $7.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Sausage Rolls $2.80
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Hummingbird Coffee Cafe

Hummingbird Coffee Cafe

location

Address

Re:start Mall, Cashel St, Christchurch, Christchurch 8011, New Zealand

phone

Phone

039412141

email

Email

None

clock

Opened hours

MON – FRI: 7.30AM – 4.00PM SAT & SUN: 8.00AM – 4.30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Re:start Mall, Cashel St, Christchurch, Christchurch 8011, New Zealand