Hummingbird Coffee Cafe in Christchurch Menu

Nearby Sample Menus

Portuguese Rolls
Avo $1.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
- Regular $4.50
Egg $1.50
- +1 Large side $29.90
- Regular $4.50

Sour Cream $1.00
Mussels $1.00
Bacon & Egg $6.00
Spring Roll $3.20
Fish $2.80
Egg $5.00
Chips $2.80
Whitebait Pattie $6.00

Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Table Salad $12.5
- Served with Italian dressing
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Gennaio M $15 L $19
- Bacon
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms

ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.

Buttered scallops $7.00
Una-tama-don $14.00
- BBQ eel & onion with egg on rice
Kara-age fried chicken $9.50
- japanese style fried chicken
Avocado & teriyaki chicken sushi $9.50
Samurai ramen $11.80
- pork & sou sauce flavor
Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
Kimchi $5.00
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping

Beetroot, Feta & Hazelnuts $9.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Handcut Chips w Aioli $9.00
Lemon Pepper Squid, Aioli $14.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00

French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain

Chicken
- fresh off the grill
cheese $1.50
Double meat $2.50
-Corn chips $3.50
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
-Kid quesadilla $5.50
Chips + salsa $4.50

Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Noodle $3.00
Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Rice $3.00

Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- Large $8.00
- With spinach, bacon $16.00
- Add grilled cheese and bacon $12.00
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread

Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.

Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Crisscut Chips $6.50
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Bacon $5.00
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Fries with Aioli Sauce $6.50
Mayonnaise $2.50

Nachos & Sour Cream $6.50
Seafood Basket $12.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Toasties $3.50
Fish Bites & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Chicken Nugget & fries $7.00

Fresh fruit salad with granola $8.00
Please see counter staff to make your selection
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Seasonal soup of the day served with ciabatta $9.50
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00

Hummingbird Coffee Cafe