Hummingbird Coffee Cafe in Christchurch Menu

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smashed avocado with fresh lime on toasted sourdough $9.50
tomato and avocado on toasted wholegrain $9.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
small salad from our daily fresh selection $7.50
half n half salad plate $12.00
toasted sandwiches
- ham, mozzarella and Dijon $8.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
- bacon, egg and tomato $9.50
- fried egg and avocado $9.50

pancakes with maple syrup $11.50
fresh fruit salad with yogurt $10.50
half n half fruit and toast with jam $10.50
house muesli (low fat + low sugar) $10.50
- add fruit $13.50
toast and jam $6.50
toasted bagel (see lunch menu)
eggs your way $9.50
- add bacon $12.50
- add fruit or bacon $14.50
omelette with 2 fillings served with wholegrain toast $15.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
portobello mushrooms with fresh thyme and lemon on toast $15.50
eggs benedict with crispy bacon $16.50
eggs royale $18.00
eggs florentine $16.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50

pulled pork with Dijon and maple slaw wrap $13.50
open fillet steak sandwich with portobello mushrooms $18.50
open chicken breast sandwich with avocado salsa $18.50
fillet steak and bacon burger $18.50
chicken breast and bacon burger $18.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
market fish of the day – see specials board $18.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
toasted bagels: – cream cheese and jam $6.50
– hummus and tomato $8.00
– avocado and tomato $8.00
– avocado and bacon $12.00
– salmon and cream cheese $12.00
half n half salad plate – see specials board $12.00
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
– add bacon $15.50

Nearby Sample Menus

CHICKEN BURGER
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
add chicken $4.00
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
Cream cheese and jam $7.00
add sauce $3.00
Mushroom, gravy, pepper sauce, garlic butter $3.00
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available

Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Soup of the day $11.90
- Created fresh and served with warm toast

Potato cake, Bread $2.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Side Salad $7.50 or Whole Salad $12
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Omelette 3 $15.50
- eggs served with your choice of fillings
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams

Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.

Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
French Fries, Japanese Mayonnaise, American Ketchup $8.50
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Garlic Crostini $11.50
- Beetroot hummus
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley

Bavarian Weißwurst with Pretzel and sweet mustard N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Rote Grütze with Vanilla Ice Cream N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Pretzel with butter N/A
German Bratwurst with Sauerkraut in a bread roll N/A

Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Wedges with sour cream $5.00
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)

Chicken Katsu Don $11.50
Salmon Shasimi Don $13.50
Vegetable Gyoza $7.00
Tofu Teriyaki Don $11.50
Prawn Gyoza $6
Chicken Teriyaki Don $11.50
Spicy Chicken Don $11.50
Chicken Karaage Curry Don $12.50

Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews

Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Tsukemono $7.00
- Homemade pickles
Lamb Rump with rosemary and red wine miso $12.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Hotate Scallop with wasabi mayo and tobiko $12.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Creamy sesame cabbage salad $7.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing

Till Kulcha $2.50
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.

French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)

Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Wilted Spinach $3.00
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
Wilted Spinach $3.00

STREAKY BACON $2.00
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
EGG $1.80
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
HOLLANDAISE $1.80
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP