Hummingbird Coffee Cafe in Christchurch Menu

ON AN OVAL (SMALL & SIMPLE) ON AN OVAL (SMALL & SIMPLE)
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • tomato and avocado on toasted wholegrain $9.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • small salad from our daily fresh selection $7.50
  • half n half salad plate $12.00
  • toasted sandwiches
  • - ham, mozzarella and Dijon $8.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • - bacon, egg and tomato $9.50
  • - fried egg and avocado $9.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • pancakes with maple syrup $11.50
  • fresh fruit salad with yogurt $10.50
  • half n half fruit and toast with jam $10.50
  • house muesli (low fat + low sugar) $10.50
  • - add fruit $13.50
  • toast and jam $6.50
  • toasted bagel (see lunch menu)
  • eggs your way $9.50
  • - add bacon $12.50
  • - add fruit or bacon $14.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • eggs benedict with crispy bacon $16.50
  • eggs royale $18.00
  • eggs florentine $16.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
LUNCH - 11.30 - 3.30 LUNCH - 11.30 - 3.30
  • pulled pork with Dijon and maple slaw wrap $13.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • open chicken breast sandwich with avocado salsa $18.50
  • fillet steak and bacon burger $18.50
  • chicken breast and bacon burger $18.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • market fish of the day – see specials board $18.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • toasted bagels: – cream cheese and jam $6.50
  • – hummus and tomato $8.00
  • – avocado and tomato $8.00
  • – avocado and bacon $12.00
  • – salmon and cream cheese $12.00
  • half n half salad plate – see specials board $12.00
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • – add bacon $15.50

Nearby Sample Menus

Denny's (sample menu)
  • Marinated pork spare ribs $12.50
    • pork ribs marinated with our BBQ sauce and cooked to perfection.
  • Satay roll $16.50
  • Junior egg deluxe $8.50
    • served with egg,hash brown,bacon and sausage.
  • Junior hawaiian pizza $6.50
  • Senior apricot chicken $20.50
  • Junior bangers and mash $9.00
    • sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
  • Macaroon brownie $8.50
  • Budget Breakfast $6.80
Nando's Riccarton (sample menu)
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Coleslaw (Large) $6.50
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Portuguese Rolls (Large) $6.50
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • PERi-naise Chip Dip $2.50
Simos (sample menu)
  • Seafood chowder $13.50
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Pavlova Roulade with Turkish delight $7.90
  • Sticky Date and Toffee Pudding $7.90
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Banoffee Pie $7.90
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Big Gary's Fish and Chips (sample menu)
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Popcorn Fish (x6) $4.90
  • Twice-Blend Shakes $5.50
  • Paua Patty (battered) $5.80
  • Hashbrown $1.40
  • One Scoop Chips $2.70
  • Corn Nuggets (x6) $3.60
  • Two Down $7.90
    • Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
Valley Inn Tavern (sample menu)
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • Chocolate Orange Brownie $12.00
    • Decadent chocolate brownie infused with orange and served warm with ice cream
  • Mashed Potato $4.00
  • Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
  • $12 Meal Deal, kids main and small softdrink $12.00
Indian Pearl Restaurant (sample menu)
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Goa Prawn $18.90
    • Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
  • Tandoori Roti $3.00
    • Unleavened whole meal bread baked in Tandoor
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Chicken Tikka Masala $10.00
    • Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Khmer Satay Noodle House (sample menu)
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Green curry N/A
    • Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
  • Massaman curry N/A
    • Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Mix entrée (total 6 pcs) $8.50 per person
    • An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
  • Seafood $5.00
  • Meat option $14.50
    • Chicken, tofu or vegetables
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Chicken nibble (6 pcs) $8.50
    • Deep fried marinated chicken nibble served with chef's special sauce
Jimmy's Restaurant and Bar (sample menu)
  • Battered onion rings $6.00
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Wedges $13.50
    • bacon, onion & sour cream
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Wedges $13.50
    • with sour cream & chilli sauce (v)
  • Duo of Pork (gf) $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Burger Station (sample menu)
  • Pretty lady $11.90
    • Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Green salad
  • -Large $5.00
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Kumea Fisheries (sample menu)
  • SCALLOPS EACH $1.50
  • HOT DOG $1.50
  • DONUTS $1.50
  • SPRING ROLLS $2.80
  • JAM RAPS $2.00
  • 1 SCOOPS CHIPS $2.00
  • BLUFF OYSTERS EACH $2.50
  • SAUSAGE $1.50
Taso's Seafood Shop (sample menu)
  • RodCod $4.00
  • Salmon $6.00
  • Double Meat $4.50
  • Hoki $3.00
  • Tarakihi $4.00
  • Bacon and Egg $4.50
  • Salmon $6.00
  • Vegetarian $5.00
St George's Cafe (sample menu)
  • Steak pie with side Salad $7.50
  • Roast Chicken Wraps, also GF $5.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Ham cheese Mini Savouries $2.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Bacon Brie Flute $6.50
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Beauvais Cafe (sample menu)
  • Tomato $2.00
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Breakfast Salmon $19.50
    • House cured salmon on rye with scrambled eggs & rocket
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Mushroom $18.50
    • Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
  • Potato Rosti $5.00
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Mushroom $4.50
Cargo Bar (sample menu)
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Hollandaise $2.5
  • Sour Cream $2.5
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Chocolate Tan Slice $4.2
  • Tomatoes $4
  • Kumura Fries $9
  • Belgium Chocolate Brownie $4.5
Hummingbird Coffee Cafe

Hummingbird Coffee Cafe

location

Address

Re:start Mall, Cashel St, Christchurch, Christchurch 8011, New Zealand

phone

Phone

039412141

email

Email

None

clock

Opened hours

MON – FRI: 7.30AM – 4.00PM SAT & SUN: 8.00AM – 4.30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Re:start Mall, Cashel St, Christchurch, Christchurch 8011, New Zealand
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