Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Gnocchi piemontaise $21
Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Bacon $6
Beer Battered Fish $28
Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Home Style Pork Sliders $20
3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- seasoned vegetables seared on the grill with a fresh tomato salsa
- grilled steak, caramelised onion and tomato relish
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
1-2 people $12.00
Spicy Wedges
Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Cheese Board For 1 ~ $19 For 2 ~ $38*
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Pizza of the day $26
vegetarian, meat or seafood
Today’s freshly battered fish and chips $26
with home-made tartare
Trio of New Zealand Salmon $19 / $38
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
with a caramel sauce, accompanied by an apple and celery slaw
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00