Address
20
Hunger Monger in Napier Menu
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OUR COMBO OPTIONS-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
IN THE RAW-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
IN A BOWL-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
FROM THE SHELL-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
CRISPY FRIED GOODNESS-
Prawns (3) $8
- Crispy tempura or crumbed
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Squid $8
- Strips of squid with soft batter coating. Delish
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
OTHER MONGER MORSELS-
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Nearby Sample Menus
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- Satay Burger $7.00
- Croquettes $16.90
- - Small $16.90
- Sticky Date Pudding $7.50
- - Standard $22.90
- Kiddy Star Meal $10.00
- Snapper
- - Small $14.90
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
- Gourmet Ice Cream $9.90
- Wontons Spicy Sticky Beef $3.00
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Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
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Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
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Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
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Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
- Mergers Daily Dumplings $3.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Hawke’s Bay Hohepa cumin Gouda
- Triple $32.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Single $17.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
- Coleslaw - Small $2.80
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Gurnard $4.50 / $5.50
- Battered / Crumbed
- Hot Dog $2.90
- Banana Fritter $3.00
- Corn Fritter $3.90
- Rookworst $3.60
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Squid Ring $1.30
- Price Each
- Curry Roll $3.40
- Chicken Nuggets $6.00
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Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
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Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
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Jeera Rice $4.50
- cumin flavoured rice
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Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
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Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
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Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
- Chicken Noodles $11.00
- BLT Sandwich $17.50
- Nachos $13.50
- Creamy Porridge $9.50
- caesar Salad/bacon $17.50
- Toast w cream cheese & ham $8.50
- Eggs on Toast $9.00
- Fries $9.00
- Fish & Chips $8.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- EGGS on toast (V) $10.00
- Spinach / hollandaise, sauce $2.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- Blueberry Chocolate Mud Cake
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Tempura Battered Fish $12.00
- steak fries, green salad
- Chicken Cabonarra with linguine $16
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Spiders - Coke, Sprite, Fanta $5
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- extra - Fried egg / Pineapple $2
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
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Malted milk panna cotta $12.00
- with fresh berries, ice cream
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
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Seafood chowder $15.00
- anchovy grilled sourdough
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
- Tomato $4.50
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Fish of the day $30.00
- Chef's creation changes daily
- Garlic pizza bread $9.50
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Hot Marinated Olives with roasted nuts $9
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Today’s freshly battered fish and chips $26
- with home-made tartare
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Hunger Monger
Phone
402377000
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food , New Zealand , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Cash only