Address
20
Hunger Monger in Napier Menu
Are you the owner? Manage this listing for free.
OUR COMBO OPTIONS-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
-
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
-
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
IN THE RAW-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
IN A BOWL-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
-
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
FROM THE SHELL-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
-
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
CRISPY FRIED GOODNESS-
Prawns (3) $8
- Crispy tempura or crumbed
-
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
-
Squid $8
- Strips of squid with soft batter coating. Delish
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
OTHER MONGER MORSELS-
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
-
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Nearby Sample Menus
-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Squid Rings 1/2 doz $4.80
- Chicken Drumstick $2.50
- Corn Fritter $2.50
- Cheese $5.50
- Donut $1.50
- Scallop $1.50
- Steak $5.00
- Chicken Nuggets 1/2 doz $4.80
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- - Chicken, Pork or Beef $11.50
- -Chicken $11.50
-
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- - Chicken, Pork, Beef $11.50
- -Beef $11.50
-
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
-
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
-
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Lime coconut french toast crunch $14.50
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Soup of the day, toast $12.50
- Mixed Leaf Salad $5.50
- BBQ pork, pickled cucumber, smith rolls $18.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Risotto $15.00
- Flavour Changes Weekly
-
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
-
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
-
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
-
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
-
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
-
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
-
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
-
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
-
Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
-
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
- -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
- -Entre - Mix Platters
-
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
-
Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
-
Paratha $3.00
- Layered bread made with wholemeal flour.
-
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
-
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
-
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
-
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
-
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
-
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
-
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- 125 gms steak with vegetables and fries
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beer battered shoestring fries with garlic mayo (v) $7.5
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
-
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
-
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
-
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Tagliere di formaggi $25.00
- 3 cheeses
-
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
-
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
-
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
-
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
- Garlic cheese chips $5.00
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
- -12 $34.00
-
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
-
SALMON BENE $18.00
- on toast with hollandaise sauce
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Smoked salmon $5.00
-
TOAST $6.00
- with jam or 3 fruit marmalade
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- PICNIC TOAST SLICE $3.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
-
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
-
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- Dumpling 12 Pack Combo $16.00
- Dumpling 6 Pack $9.00
- Spicy Salami $12.00 - $19.00
- Fruits of the Sea $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Red, Green and White $12.00 - $16.00
- Soba Noodle Salad $5.00
- Pork Belly Steamed Bun $5.00
- Chicken & Black Bean Sauce $20.50
- Sweet & Sour Won Tons $20.50
- Beef & Black Bean Sauce $20.50
- Lamb & Satay Sauce $23.00
- Pork, Vegetables Cashew Nuts $23.00
- Scallops & Seasonal Vegetables $29.50
- Roast Pork & Seasonal Vegetables $22.00
- Egg $20.00
Hunger Monger
Phone
402377000
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food , New Zealand , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Cash only