Hunger Monger in Napier Menu

OUR COMBO OPTIONS OUR COMBO OPTIONS
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
IN THE RAW IN THE RAW
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
IN A BOWL IN A BOWL
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
FROM THE SHELL FROM THE SHELL
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
CRISPY FRIED GOODNESS CRISPY FRIED GOODNESS
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
OTHER MONGER MORSELS OTHER MONGER MORSELS
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon

Nearby Sample Menus

Bistronomy (sample menu)
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Westshore Fish Cafe (sample menu)
  • Squid Ring $1.00
  • Snapper
  • - Small $16.90
  • - Large $24.90
  • Fish - Crumbed $3.00 $3.50
  • Croquettes $16.90
  • Beef Croquette $2.60
  • Blue Cod - Crumbed $5.20 $5.70
Thai Chef's Restaurant (sample menu)
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • -Chicken $13.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • -Beef $11.50
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • - Chicken, Pork, Beef $11.50
F G Smith Eatery (sample menu)
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Shoe String Fries $5.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Roast vegetables, kale hash, winter pesto $9.50
Portofino (sample menu)
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Marinated olives $ 8.9
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Taradale Club (sample menu)
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Mushrooms $4.00
  • Fish & Chips $7.50
  • Eggs (2) $3.00
  • Large $4.50
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Toasted Sandwich $4.50
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
Shed 2 Cafe (sample menu)
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Spinach Olive & Feta Salad
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Steamed Greens & Almond Butter
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Wood Fired Baked Potato & Sour Cream with Green Onion
The Thirsty Whale Restaurant and Bar (sample menu)
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
The Rose Irish Pub (sample menu)
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Fish & chips with salad, tomato sauce
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • 125 gms steak with vegetables and fries
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Trattoria alla Toscana (sample menu)
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Selection of tea and espresso coffee to finish
  • 90 gram portion $27.00
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
The Kitchen (sample menu)
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • mushroom $4.00
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • gluten free bread add $1.00
Detroit Pizza Company (sample menu)
  • Extra cheese $2/ $3/ $4
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Any two midtown pizzas
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
Provedore Restaurant (sample menu)
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Churchills Champagne Bar (sample menu)
  • Hot Marinated Olives with roasted nuts $9
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Raspberry Tiramisu with a twist and summer berries $15
Hunger Monger

Hunger Monger

location

Address

20

phone

Phone

402377000

email

Email

hungermongernz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Cash only

Location
20
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