Address
20
Hunger Monger in Napier Menu
Are you the owner? Manage this listing for free.
OUR COMBO OPTIONS-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
-
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
-
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
IN THE RAW-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
IN A BOWL-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
-
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
FROM THE SHELL-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
-
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
CRISPY FRIED GOODNESS-
Prawns (3) $8
- Crispy tempura or crumbed
-
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
-
Squid $8
- Strips of squid with soft batter coating. Delish
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
OTHER MONGER MORSELS-
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
-
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Nearby Sample Menus
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Ham $5.00
- Fresh Gurnard Crumbed $4.80
- Vegetable $4.50
- Meat Pattie $1.50
- Battered Fish $3.00
- Steak & Egg $6.00
- 1/2 Garlic Chip $2.50
- Curry Cake $1.00
- Cured venison tartar, sour cherries, Kriek granite, radish $17
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Pheasant, sour pear, spring cabbage $28
- Gazpacho consomme, powdered goats milk $3.5
-
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- - Standard $22.90
- - Large $28.90
- Shrimp Cocktail $9.90
- Fishcake $3.00
- Mussels 1/2 doz $7.90
- John Dory
- Fish - Crumbed $3.00 $3.50
- Snapper
-
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
-
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
-
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
-
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
- Basket of Curly Fries $6.00
-
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
-
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
-
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
- -Chicken, Beef or Pork $13.50
- -Combination $13.50
- -Prawns $16.50
- Egg Noodle Soup w/ BBQ Pork $ 12.50
- -Chicken, Beef or Pork $13.50
- Spicy Fried Noodles
- -Seafood or Prawns $16.50
- Ginger
-
Eye fillet $34.00
- 200g fork tender
-
Breakfast burger (GFA) $18.00
- Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
-
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
- Cream cheese spinach / Truffle infused mash $6.00
-
Tuesday $32.00
- All you can eat buffalo wings, with chips
- -Add natural maple syrup for $1.00
-
Cheese and bacon chips $3.00
- Cheddar cheese sauce and crispy bacon, need we say more?
- Free range eggs used for all dishes
-
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
-
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
- Kids Battered Fsh n Chips $9.90
- Wontons Spicy Sticky Beef $3.00
-
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
-
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
-
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
-
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
-
Roast of the Day $10.00
- Served with vegetables
- Mushrooms $4.00
- Choice of 2 fillings
-
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Large $9.50
- Death by Chocolate $8.00
- Bacon (2) $4.00
-
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
-
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
-
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
-
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
-
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
-
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
-
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
-
Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
-
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
-
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
- -Entre - Mix Platters
- -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
-
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
-
Vegetarian Gnocchi $12.00
- basil pesto
- English Tea & Green Tea $3.50
- Soup of the Day $14.00
-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- Chilled Strawberry and Champagne Soup $8.00
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Sauteed Courgettes, Garlic Buttler $9.00
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Cheese of the Day $15.00
-
Fish of the day
- Please ask your wait person for today's special
-
Chicken Breast $20.50
- Best taste on the stone with satay sauce
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
- Two fillet $16.50
-
Scallops $17.50
- Crumbed scallops served With lemon and tartare
- Roast Pork, Pineapple Vegetables $22.00
- Fried Won Ton $7.00
-
Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
- Combination $24.00
- Lamb, Vegetables & Cashew Nuts $24.00
- China Light Special $23.00
- With Noodles (Egg or Rice Noodles) / Without Noodles
- King Prawns & Black Bean Sauce $30.00
Hunger Monger
Phone
402377000
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food , New Zealand , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Cash only