Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
Add An Extra Dip + 2 $2
Edamame, Rice Wine Vinegar Flakes $8
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Sweet & Sour Fresh Fish (Availability) $22.90
Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Wontons Spicy Sticky Beef $3.00
Juicy Pork Spare Ribs $16.90
Jack Daniels BBQ glaze
Gourmet Ice Cream $9.90
Burger in a bowl $10.90
the Same price. Your favourite burger, no bun extra lettuce
Kimchi Jgae (NZ Pork Fillet) $23.90
Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Crasborn Orchards Apple Turnover $10.90
Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
French fries with tomato sauce $6.50
Fish of the Day - Chef's inspiration created fresh each day $29.90
Fresh ciabatta roll lightly toasted with garlic butter
Smoked Chicken and Cashew Salad $13.00
A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled chicken, avocado and mango chutney
Fettuccine Carbonara $13.50
A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Beef Burger $28
caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Seasonal fruit parfait, caramel popcorn & summer fruit $15*