Address
20
Hunger Monger in Napier Menu
Are you the owner? Manage this listing for free.
OUR COMBO OPTIONS-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
-
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
-
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
IN THE RAW-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
IN A BOWL-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
-
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
FROM THE SHELL-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
-
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
CRISPY FRIED GOODNESS-
Prawns (3) $8
- Crispy tempura or crumbed
-
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
-
Squid $8
- Strips of squid with soft batter coating. Delish
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
OTHER MONGER MORSELS-
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
-
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Nearby Sample Menus
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Pheasant, sour pear, spring cabbage $28
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
-
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
-
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
-
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Buttered Mashed Potato $5.00
-
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- -Beef $11.50
-
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- - Chicken, Pork, Beef $11.50
- -Prawns $16.50
- -Chicken $11.50
- - Chicken, Pork, Beef $11.50
- -Prawns $16.50
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Comes With Potato Fries & A Charlie'S Kids Drink
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Add
- Camembert $2.00
- Mint & Cucumber Yoghurt $1.50
- -Bacon $2.50
- Soup of the day, toast $12.50
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Lime coconut fresh toast with bacon $21.00
- BBQ pork, pickled cucumber, smith rolls $18.50
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Roast vegetables, kale hash, winter pesto $9.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Triple $32.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Salt & Pepper calamari with aioli $9.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
-
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
-
Noodles
- Vietnamese vegetarian Noodle Box
-
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
- Steamed Greens & Almond Butter
-
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
-
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
-
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
-
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
-
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
-
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
-
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
-
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
-
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
-
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
- Open : Tuesday ~ Sunday
-
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-
-Balado Telur $30.00 Per Person
- Stewed Egg
-
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
-
Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
-
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
- Kecap Manis – Sweet Soya Sauce
- 30 gram portion $14.00
-
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
-
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
- Wakanui Blue Angus Tenderloin 220gm $38.00
- Paris Mash $8.00
-
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
-
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
-
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
- Tomato & pineapple salsa $2.90
-
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- -With a poached egg $20.00
- Chef's pasta of the day $22.00
-
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
-
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
- Tomato, hazelnut & bean salad $29.00
- Bacon & Egg $4.80
- Venison $10.50
- Steak & Egg $4.90
- Oyster $3.10
- Steak $8.00
- Cheese & Onion $3.80
- Hamburger $6.50
- Banana Fritter $2.00
- Margherita $8.00 - $14.00
- Dumpling 6 Pack $9.00
- Soba Noodle Salad $5.00
- Romana $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Four Seasons $14.00 - $24.00
- Simply Proscuitto $18.00 - $28.00
- Red, Green and White $12.00 - $16.00
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
- Real chunky Agria fries $6.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Crushed gourmet potato, wild garlic $6.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Hunger Monger
Phone
402377000
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food , New Zealand , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Cash only