New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Petto di pollo al marsala con funghi champignon $33.50
Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Lasagne all’emiliana s $23.00 / m $31.00
Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Bistecca Fiorentina di manzo $38.00
Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil