Hunger Monger in Napier Menu

OUR COMBO OPTIONS OUR COMBO OPTIONS
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
IN THE RAW IN THE RAW
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
IN A BOWL IN A BOWL
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
FROM THE SHELL FROM THE SHELL
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
CRISPY FRIED GOODNESS CRISPY FRIED GOODNESS
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
OTHER MONGER MORSELS OTHER MONGER MORSELS
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon

Nearby Sample Menus

Milk & Honey (sample menu)
  • Chef’S Noodle Bowl $24
  • New Season Asparagus $7
  • Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • Add An Extra Dip + 2 $2
  • All Of The Above $25
  • Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
  • Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
The Filter Room (sample menu)
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Cheerios and chips $10.5
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
The Station Bar & Bistro (sample menu)
  • Mussel Bowls
    • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • Quesadilla (add basket of Station rustic fries $4.00)
    • chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
  • Chicken Nuggets
    • 5x battered chicken nuggets
  • The Staffs Freak Sundae Invention of the Week $10.00
    • each week the team will make up their concoction, this could get messy
  • The BBQ
    • chicken, bacon & onion, topped with bbq sauce
  • 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
  • Southern Style Chicken
    • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Thai Hutt Restaurant (sample menu)
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
Indonesia Restaurant (sample menu)
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
The Frying Dutchman (sample menu)
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Potato Fritter / Hashbrown $1.60
  • Chicken Croquette (Kroket) $3.00
  • Beef Croquette (Kroket) $3.00
  • Scallop $2.40
    • Price Each
  • Lasagne Square $3.60
  • Banana Fritter $3.00
  • Mussel $1.90
    • Price Each
Orbit Cafe (sample menu)
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Eggs on Toast $8.00
    • cooked however you like
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Rustic Fries $8.00
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Albion Canteen (sample menu)
  • Green bean, freekeh, almonds, preserved lemon dressing
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • -poached eggs $6.50
  • Scones $3.00 TO $8.50
  • Sandwiches $3.00 TO $8.50
  • -roasted mushrooms $4.50
  • Risotto cakes $3.00 TO $8.50
  • -Medium $10.50
Detroit Pizza Company (sample menu)
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Mozzarella sticks (4) $5.00
  • -16 $26.00
  • Garlic bread $4.00
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Extra meat $2/ $3/ $4
Taradale Club Inc (sample menu)
  • Kiddies’ activity packs available $2.00
  • Eggs $3
  • Garlic Butter $1
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Beef & Cheese Burger $8
    • Served with chips
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Piece of Battered Fish $4.5
    • Fresh gurnard
Source (sample menu)
  • House made SOUP $10.00
    • served with toast
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • Smoked salmon $5.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
Mint Restaurant (sample menu)
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Asparagus with Crispy Bacon $9.00
Sea Breeze Cafe and Bar (sample menu)
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
Little Port Restaurant & Cafe (sample menu)
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
Hunger Monger

Hunger Monger

location

Address

20

phone

Phone

402377000

email

Email

hungermongernz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Cash only

Location
20
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don