Address
20
Hunger Monger in Napier Menu
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OUR COMBO OPTIONS-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
IN THE RAW-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
IN A BOWL-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
FROM THE SHELL-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
CRISPY FRIED GOODNESS-
Prawns (3) $8
- Crispy tempura or crumbed
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Squid $8
- Strips of squid with soft batter coating. Delish
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
OTHER MONGER MORSELS-
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Nearby Sample Menus
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
- Gourmet Ice Cream $9.90
- Hot Fries $6.50
- Mergers Daily Dumplings $3.00
- Kids Chicken Parma $9.90
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
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Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Otago Whitestone “Windsor Blue”
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Single $17.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Single $17.00
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
- Krupuk & Home-made condiments
- Sambal Manis Santen – Medium
- 5.30 ~ 9.00* pm
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Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
- Sambal Batjak – Hot
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
- Pancakes $8.00
- Steak Sandwich $17.90
- Creamy Porridge $9.50
- Mexican Nachos $13.50
- Big Omelet $16.00
- Fish & Chips $8.00
- Pancakes $16.50
- Bangers Chips salad $8.00
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Salt & Pepper Squid $15.00
- with salad greens & salsa
- Bacon & Avocado Buttie $6.50
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Eggs on Toast $8.00
- cooked however you like
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
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Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
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Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
- Banana Fritter $2.00
- Venison $10.50
- Chicken & Cheese $4.80
- Steak & Egg $4.90
- Crab Stick $2.20
- Bacon $7.50
- Potato Fritter $1.30
- Chicken Nuggets $1.20
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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House made SOUP $10.00
- served with toast
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TOAST $6.00
- with jam or 3 fruit marmalade
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- English Tea & Green Tea $3.50
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Vegetarian Gnocchi $12.00
- basil pesto
- Baked Passionfruit Cheesecake
- Chef Garlic Cheese Bread $5.00
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- The Grand $22.00 - $32.00
- Fruits of the Sea $16.00 - $27.00
- Soba Noodle Salad $5.00
- Margherita $8.00 - $14.00
- Carnivore $15.00 - $26.00
- Dumpling 12 Pack Combo $16.00
- Pork Belly Steamed Bun $5.00
- Four Seasons $14.00 - $24.00
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Fish Burger $ 12.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Beef Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Egg Pappardelle, mandarin oregano oil $6.00
Hunger Monger
Phone
402377000
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food , New Zealand , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Cash only