Hung's Vietnamese Chinese in Christchurch Menu

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Hung's Vietnamese Chinese in Christchurch has no menu available, but can choose from many other options such as Traditional French onion Soup or Escargots from St Germain. Sasuke offers many options including Meat and Tendon. Cafe 101 includes a wide range like Sausage Roll or Savouries. Prawn Toast and Chicken Satay from . Thai Delight Restaurant offers Black Betty Cafe and Toast.

Nearby Sample Menus

Caramelized mango tart tatin with organic coconut ice cream $13
Steamed marlborough tua tua with house made xo sauce gf $26
Crispy squid with garlic and peppercorns gf $18
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Fresh seafood salad with green mango, curry dressing gf $28
Add 4 fresh oysters (recommended) $18
Sweet and sour pork, pineapple and cherry tomato $33
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27

Roasted chicken on rice $15.00
Deep fried prawn twisters $8.00
Stir fried lamb in special sauce on a hot plate $25.00
Salted chicken (whole) $25.00
Steamed bluecod n/a
Banana boat $8.00
Lovebirds' stuffed eggplant $20.00
Satay beef $18.00

Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Bacon $4.90
Chilli $4.50
Chip 1/2 scoop
Tomato $4.20
Chilli sauce, Chow Chow, Onion, Tomato $0.50
BBQ Beef & Bacon $6.00
Fish (Have it Battered or Crumbed)
Chicken Strip

Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
2 Eggs $4.50
Crackling $5.50
Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Beer Fries $5.50

Chicken with ginger and spring onion $15.00
Home style flat noodles in lamb soup
Kung Pao Tofu (spicy) $13.00
Beef with mixed vegetable $15.00
Deep Fried fish with chili sauce spicy $30.00
Chicken knees with chili spicy $15.00
Chicken with spicy sauce $16.00
Beef with oyster sauce on rice $10.00

-21+ $10.80 pp
Small Platter $27.00
PP= Per Pack
Small Platter $24.50
- 24 pieces
Small $24.50
- Approx. 20+ pieces
-31 $8.50 pp
Can be delievered heated or cold to you to heat
-Curry Chicken and Mushroom

Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Falafel Cakes (vegetarian) $1.50
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Olive Bread $5.50
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita

Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo

Beef with Black Bean Sauce $15.50
Beef with Ginger & Spring Onion $18.50
Vegetable Soup $5.50
Hot & Sour Soup $6.00
BBQ Chicken Wings (4 pcs) $7.50
Seafood Soup $6.00
Fish with Ginger & Spring Onion $19.50
Chicken and Sweet Corn Soup $5.50

EXTRA MEAT BACON $1.00
MUSHROOM $4.00
CHEESE $4.00
ONION $4.00
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
CHEESE & ONION $4.80
MEAT PATTIES $2.10
WONTON (doz) $8.20

Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
FROM THE LAND
*Extra charge of $8 for an extra shank.
PIZZA & PASTA

Crispy squid $18
- chilli and lime mayo
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil

- Large $29.00
Asparago
- Asparagus served with red onion and crumbled feta cheese.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
- Large $29.50
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.

Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
●Small
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Polenta batons, parmesan, truffle aioli $11.00