Hung's Vietnamese Chinese in Christchurch Menu

Hung's Vietnamese Chinese in Christchurch has no menu available, but can choose from many other options such as Traditional French onion Soup or Escargots from St Germain. Sasuke offers many options including Meat and Tendon. Cafe 101 includes a wide range like Sausage Roll or Savouries. Prawn Toast and Chicken Satay from . Thai Delight Restaurant offers Black Betty Cafe and Toast.

Nearby Sample Menus

  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Hollandaise sauce $2.80
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • Berry compote $5.20
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • One egg plus TWO $17.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Garlic bread $4.20
    • Two generous slices of French bread sautéed with lots of garlic butter and parsley.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Sides - smoked salmon, bacon, chorizo $5
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Sautéed Chilli Prawn Spaghetti (V option available) $27
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Cheesecake of the day $12
    • served with berry coulis
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • -Chicken of beef are recommended $18.00
  • Phud Med Ma Muang (cashew nuts) $18.00
    • Chicken, beef or pork with vegetables and cashew nuts
  • -Pork / chicken / beef. $18.00
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
  • -King prawns / mixed seafood $20.00
  • Chicken satay $8.00
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • All includes drink and Ice cream Sundae
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Sour Cream $5
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Jalapenos Rellenos $14
    • corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • Chilli Chicken $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Hot Szechwan fried rice $13.00
    • Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
  • Goa Fish Curry $19.00
    • Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Chicken Dopayaza - Chef Special $17.50
    • Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Salmon $6.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Mince & Cheese $4.50
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Curry Vegetable Pie $4.50
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Mini Biscuits $1.8 / $21.6
  • Per item/ Per dozen
  • Chicken Savouries $1.50
  • • King Salmon
  • Salmon Sashimi Regular $ 29
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • • Beef
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • • Tender Eye-Fillet
  • and choose TWO of below:
  • Add fresh bread $3.00
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • *Ask about our special of the day for $10.00
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • - Add grilled cheese and bacon $12.00
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • - Large $8.00
  • Pizza $9.00
    • ham & pineapple
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • Ice cream sundae (gf) $6.00
  • Chicken & chips $9.00
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
  • Marinated olives (gf) $11.00
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Garlic, chilli and lime buttered prawns $11.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Home-made onion rings with garlic aioli $7.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Fresh fruit salad with granola $8.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Hung's Vietnamese Chinese

Hung's Vietnamese Chinese

location

Address

88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033896872

email

Email

None

clock

Opened hours

4:30 PM to 8:30 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8:30 PM (Tue-Sat), 4:30 PM to 9:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food , Vietnamese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand