Hunters Cafe in Manawatu-Wanganui Menu

Hunters Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Hotdog or Crabstick from Mags Fresh fish. Davin Bakery & Cafe offers many options including Mince and Mince & Cheese. Hell Pizza includes a wide range like The Kraken or Lust. -extra seaweed and -add cheese from . Kaya offers Scotts Epicurean and Bircher Muesli.

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Chocolate Ball $14.00
    • Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
  • Edamame (GF/V) $7.00
    • Boiled premium grade green soya bean with Marlborough flaky sea salt
  • Chicken Katsu Roll
    • Panko crumbed crispy chicken, avocado, lettuce, mayo, teriyaki sauce, furikake
  • Multigrain Rice $4.00
    • Steamed bowl of rice
  • Mixed Tempura $18.00
    • Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
  • Haru Main Platter (For four) $108.00
    • 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Vegetable Tempura $16.00
    • 10 pieces of seasonal vegetable with dipping broth
  • Chicken Miso Katsu $21.00
    • Panko crumbed crispy roll chicken with bacon, pineapple, cheese, shredded cabbage salad, misodare sauce, rice, miso soup
Aqaba (sample menu)
  • Gluten‐free bread $0.50
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Seasonal vegetables $6.50
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Roasted Moroccan Chicken $31.00
    • Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
Arranged Marriage (sample menu)
  • Plain Rice $3.00
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Raita $3.00
  • Pickle $2.50
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Lucky Bar + Kitchen (sample menu)
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Green salad (V, GF, DF) $22.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Cafe Brie (sample menu)
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Breakers Cafe and Bar (sample menu)
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
  • Pasta of the Day - see our specials board for more details $16
The Celtic Inn (sample menu)
  • - Chocolate Fudge Brownie with Chocolate Mousse (GF)
  • Chicken Avocado & Crispy Bacon Salad $18.00
    • (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
  • - with Cheese $8.00
  • Pork Belly Black Pudding & Bacon $26.00
    • Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
  • - Beef Lasagne Slice & Salad
  • - Caramel Sundae
  • Beef & Reef $33.00
    • (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
  • Beef & Cheese Burger & Chips $10.00
    • Angus Beef Patty with lettuce and tomato served with fries
Rendezvous (sample menu)
  • Seasoned Potato Wedges small $8 large $13.50
    • With sweet chilli and sour cream
  • Sweet Pancake $23.00
    • Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
  • Cajun Chicken Salad $26.00
    • Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Savoury Pancake $23.00
    • Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
  • A DRINK, MAIN AND DESSERT- $15.00
  • Chicken Liver Pate $13.00
    • Toasted Baguette, relish, balsamic glaze
  • Garlic & Thyme Ciabatta $9.50
Mad Toms (sample menu)
  • Mini Pavlova $13
    • with berries, cream and shaved white chocolate
  • Hand cut chips with -aioli and tomato sauce $6.00
  • Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
  • Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Ice cream with caramel, berry or chocolate sauce $5
  • Crispy onion rings $4
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
Stads Cafe (sample menu)
  • Crumbed Gurnard $3.70
  • Chicken & Apricot $6.00
    • Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
  • Garlic $5.50
    • 1/4 lb. Prime Beef, Garlic Sauce, Salad, Onion & Mayo
  • Spring Rolls $2.00
  • Hash Browns $0.80
  • Chilli $5.50
    • 1/4 lb. Prime Beef, Hot Chili Sauce, Salad, Onion & Mayo
  • Scallops $1.50
  • Sour Cream $5.50
    • 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
Subway - Waiouru (sample menu)
  • Chicken Teriyaki N/A
  • Chicken Classic N/A
  • Three Pepper Chicken N/A
  • Wheat N/A
  • Cheesy Garlic Toasties N/A
  • BBQ N/A
  • Hot Chilli N/A
  • Double Choc Chip N/A
Argyle Hotel (sample menu)
  • Battered fish $4.50
  • Garlic butter $3.50
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Chicken strip (our own coating) $3.50
  • Mayo / Aioli / Tartare $1.50
  • Bacon, ham $2.00
  • Angus pure eye fillet 250g $33.00
  • Mushrooms, white wine & cream $3.50
The Strong Room (sample menu)
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Bacon $3.00
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Battered fish / side serving of fries $6.00
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Red wine jus garlic butter
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
The Station Cafe & Restaurant (sample menu)
  • Quiche and Salad
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Toasted Sandwiches
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • BLAT open Sandwich
Morodoc Noodle House (sample menu)
  • CHICKEN/BEEF/PORK LARB $15.50
  • LAMB CURRY & RICE $16.50
  • SUPREME SATAY $12.50
  • CHIPS $4.50
  • WONTON & CRISPY PORK NOODLE SOUP $15.50
  • FRIED EGG NOODLES $12.50
  • STEW PORK BELLY & RICE $15.50
  • CRISPY NOODLES & BEEF SALAD $14.50
Hunters Cafe

Hunters Cafe

location

Address

2 High St, Hunterville, Rangitikei

phone

Phone

063228115

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand , Pizza , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
2 High St, Hunterville, Rangitikei
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