Address
17 Ohuanga Road, Corner Ohuanga Road, Turangi, Waikato, 3334, New Zealand
Hydro Eatery in New Zealand Menu
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Hydro Eatery in New Zealand has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Norfolk Bar offers many options including Omelette with 3 fillings of your choice and Omelette with 3 fillings of your choice. Tantalus Estate includes a wide range like Te matuku bay oysters or Warm olives. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Sugar Bun Lunch Bar and Bacon Egg.
Nearby Sample Menus
- Vegetarian or Pork $15.50
- Vegetarian or Pork $15.50
- Stir fried with garlic, pepper, Thai seasoning and vegetable
- 3 FLAVOR
- CHILLI LAVA
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Po Chon Chicken Wings $14
- Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce
- Duck $20.50
- Chicken or Beef $16.50
- Deluxe Chow Mein $12.00
- Only $17.50 each
- Chicken Nugget $0.70
- Hot Dog $2.00
- Mushroom $2.50
- Battered Mussel $0.80
- Chicken Chow Mein $9.00
- Min. Kumara Chips $4.00
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Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
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Scallop 2pcs $6
- raw scallop sushi
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Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
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Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
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Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
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Egg 2pcs $5
- tamago egg sushi
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Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
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Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
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Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
- -Made with Scallops $23.50
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Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
- -Made with Scallops $23.50
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Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
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Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
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Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
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Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
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Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
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Lachha Parantha $4.50
- Flakey whole-meal butter bread
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Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
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Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices
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Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
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Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
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Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
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Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
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Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
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Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
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Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
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Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
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Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
- Ghee Roast (Butter flavoured with no filling) $10.99
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Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
- Cardamom Ice cream $6.00
-
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
- All day menu - until 2pm
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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EGGS ON TOAST $14.50
- three poached eggs on toast
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BAGEL OR TOAST $9.50
- served with cream cheese & preserves
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
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PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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Smoked chicken omelette (GF) $17.00
- Smoked chicken with cheese served with either salad or fries
- -Or main size it with 10 prawns rice and salad $28.00
- Garlic bread $6.00
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Chicken parma $21.00
- Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
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Shrimp cocktail $13.00
- Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
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Beef burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
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The game fishers steak (GF) $27.00
- 300g sirloin steak, topped with two eggs & onions,with a garden salad & fries
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Salt & pepper calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
- Hollandaise $2.00
- Two fillings $6.00
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Soft Taco $11.00
- Steak & Chimichirri or Peri-Peri Chicken with grilled corn & ranch dressing
- Add on Extras
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Eggs Benedict $18.50
- on toasted brioche, smoked salmon or bacon
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Banana & Apple Bircher $12.00
- with chia & pumpkin seeds
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Toasted Sandwiches
- Ham, cheese, tomato, pineapple, mushroom, onion, bacon, egg, pesto
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Ham, Rocket & Brie
- with honey, mustard, maple mayo
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10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
- Vegetable salad $9
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Risotto $26
- With paprika roasted chicken and green peas
- Dauphinoise potato $9
- Baked ricotta cheesecake with sweet poached plums and double cream $15
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Market fish $38
- Your waiter will advise
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- chips, ketchup, aioli g d v $8.00
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
- Bacon cheese
- Ham cheese
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
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Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
- Ham & pineapple cheese
- Chicken cheese
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Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
- Thai sticky rice $3.50
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Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
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Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
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Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
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Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
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Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
- Steamed jasmine rice $2.50
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- Chilli Eggs & Ham $19
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Benedict $19
- W/ Bacon
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Hydro Eatery
Phone
073866612
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating