Address
17 Ohuanga Road, Corner Ohuanga Road, Turangi, Waikato, 3334, New Zealand
Hydro Eatery in New Zealand Menu
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Hydro Eatery in New Zealand has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Norfolk Bar offers many options including Omelette with 3 fillings of your choice and Omelette with 3 fillings of your choice. Tantalus Estate includes a wide range like Te matuku bay oysters or Warm olives. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Sugar Bun Lunch Bar and Bacon Egg.
Nearby Sample Menus
-
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
- gluten free pizza base (Medium only) $2
-
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
- Famous one red dog Antipasto $38
- Side Salad (V) $7
-
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
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See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
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Mussels $12
- In a garlic, white wine & cream sauce + toast
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- ADD SIDES:
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- benedict (havoc bacon or salmon) $17.00
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Master Meat Lovers $16.00
- Salami, ham, bacon, meatballs & BBQ swirl
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Seasoned Wedges $13.00
- Served with melted cheese & sour cream
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Chicken Sensation $16.00
- Chicken, brie & cranberry swirl
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Nachos $16.00
- Served with tomato salsa & sour cream
- Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
-
Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.
- Caramel Ice-cream Sundae $8.00
-
American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries
- Your choice of:
-
Crying tiger $20.00
- Sizzling marinated beef rump steak, Thai style; served with a chilli lime sauce
- Mango sorbet / vanilla ice cream $7.50
-
Somboon's nua kata $20.00
- Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
-
Gaeng dang (G)
- A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.
-
-seafood $15.00
- Prawn, mussel, squid, fish
-
Duck delight $25.00
- Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
- with your choice of meat
-
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
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Sticky date pudding $11.00
- whipped cream + ice cream
- Anchovy $8.50
-
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
-
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
- Gluten-free $21.00 new size
-
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
- Garlic + rosemary $8.50
- Dinner set A (4 course main)
-
Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Dinner set C
-
-entree
- Pan fried dumplings, pan cake, Korean style sushi
- Gamja tang $40.00
- Side dish (each) $3.00
-
-entree
- Pan fried dumplings, pan cake, Korean style sushi
-
O-daeng tang / fish cake soup $30.00
- Fried Chicken with spice
- ●Eggs benedict
- -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
-
Euro vegetarian breakfast $18.90
- Assorted pickles, potato cakes & eggs any style
-
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
- -With smoked salmon & cream cheese $12.50
-
French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
- -Large $14.00
- -With cream cheese, tomato & fresh herbs $9.00
- Muffins
-
Seafood basket $13.50
- Golden fish, scollops, calamari, butterfly prawns with chips, salad
- Butter chicken with rice & naan $12.90
- Steak, eggs & chips salad $16.50
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Banana fritter $7.90
- Ice cream topped with chocolate sauce and a cherry
-
Cosmo club sandwich
- Triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried eggs, sauce served with chips
-
Fish burger $9.00
- served with chips
- Beef BBQ & bacon burger $7.50
-
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
-
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
-
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
-
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
-
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
-
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
-
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
-
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
- Steamed fish fillet with soya sauce $20.00
- Lamb noodle soup $10.00
- Plain-fried (minced garlic) spinach $14.00
- -Oyster sauce beef $10
- Hot and spicy tofu $15.00
- Tofu $15.00
- Yangzhou Style Large Meatballs $20.00
- Marinated cabbage with pork bones and frozen tofu $20.00
-
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
-
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
- -chicken & aioli
- -Duck Fat Roasted Gourmet Potato $8
- -Steamed or Roasted Seasonal Vegetables $ 8.50
- Steamed heel with soy sauce $9.80
- Spring onion Chinese pancake $6.00
- Celery with potato noodle $9.80
- Tofu with spring onion $6.00
- Si-Chuan style stir fried pork slice $14.80
- Egg fried rice $8.00
- Tomato egg fried rice $10.00
- Beef and potato $13.80
- Curry fried rice $12.00
- Moo-Shu meat with scrambled eggs $14.00
- Chinese style spring onion pizza $6.00
- Ma po tofu $12.00
- Hot and spicy chicken heart $16.00
- Lamb & Carrot dumplings $14.50
- Chilli fried egg $10.00
- Taro buns $10.00/$6.00
-
GNOCCHI (GF, V) $4.00
- potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
-
CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
-
CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)
-
THAI BEEF SALAD (GF, DF) $18.00
- seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
- Bowl of creamy mushrooms $8.00
- Creamy garlic mash $6.00
-
HOUSE PATE (GF) $11.00
- chicken Liver Pate with house chutney and toasted bread slices
-
CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
- The Store Classic Seafood Chowder $18
- Chilli Eggs & Ham $19
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
Eggs Benedict $19
- W/ Bacon
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Hydro Eatery
Phone
073866612
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating