Address
17 Ohuanga Road, Corner Ohuanga Road, Turangi, Waikato, 3334, New Zealand
Hydro Eatery in New Zealand Menu
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Hydro Eatery in New Zealand has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Norfolk Bar offers many options including Omelette with 3 fillings of your choice and Omelette with 3 fillings of your choice. Tantalus Estate includes a wide range like Te matuku bay oysters or Warm olives. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Sugar Bun Lunch Bar and Bacon Egg.
Nearby Sample Menus
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Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
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Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
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Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
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Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
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Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
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Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
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Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
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Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
- Sticky Pork Belly Sandwich $15
- Brussel Sprouts, Bacon $8
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Beef Tartare, Fattoush $12
- Pancakes, Whipped Cream & Stewed Fruit $16
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Selection of Breads & Dips $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
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Bangkok Wings $7.00
- chicken wings marinated in a sweet chilli sauce
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Pad Thai (Mild) $14.00-$17.50
- traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
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Tow Hu Tod $7.00
- deep fried bean curd served with sweet chilli and peanut sauce
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Gaeng Par (Wild Hot Curry) $14.00-$17.50
- a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
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Pad Pug (Mild) $14.00-$17.50
- stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
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Gari Puff $7.00
- minced chicken, potatoes and onions in a puff pastry
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Ped Pad Kaprow (Hot or Med) $17.50
- a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
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Choo Chee Hoy (Hot or Med) $18.50
- scallops in red curry with coconut milk, bamboo shoots and beans
- Deep fried prawns with chili poppers $28.00
- Clod noodles with shredded chicken/chill oil $12.00
- Fish, chilli and lime leaf M $12 / L $16
- Shrimp meat & pork M $12 / L $16
- Soup noodles with beef brisket $12.00
- Mapo tofu $14.00
- Steamed chicken with chilli sauce $12.00
- Braised pork with preserved vegetable soy sauce $20.00
- Fried rice noodle with beef & vegetable $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Beef fried rice $7.95
- Ginger & green onion stirred with mein $7.95
- Dried scallop & egg white fried rice $7.95
- Minced pork & olive leaves fried rice $7.95
- Sticky rice with preserved meat $7.95
- - Hokkien
- - Vermicelli
- Curry Puff $1.20
- Pad See Ew
- Peanut Satay
- Fish Cake $1.20
- Chinese Oyster & Soy Sauce
- Malay Mild Chilli Sambal
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Mix Fettuccine $17.00
- Chicken and bacon
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Garlic Pizza bread $12.00
- Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
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Chicken Tandoori $27.00
- Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
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Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
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Marinara $27.00
- Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
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Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese
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Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
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Casa $22.00
- Mushroom, ham, onion, bacon, capsicum, cheese
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Pad Num-Mun-Hoi $12.00 / $14.00
- Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Pad Prik Thai Dum $12.00 / $14.00
- Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
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Kaeng Ler-Un $12.00 / $14.00
- Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
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Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
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Pad Mee Rolly $12.00 / $14.00
- Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
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Pad King $12.00 / $14.00
- Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Pad Med Ma Muong $12.00 / $14.00
- Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
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28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege
- Chicken with Rice $12.00
- Seafood $13.80
- Meats $11.00
- Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
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29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
- Beef / Chicken with Rice $12.00
- 34 Seafood with Veqe on Fried Rice $13.80
- Ask about our soup of the day or weekly special
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Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
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Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
- Served until 3pm
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Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
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Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
- Hot chips $7.00
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Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
- Mince, Cheese, Tomato & Onion $ 3.80
- Spinach & Feta $ 3.80
- Mince $ 3.80
- Chicken, Spinach & Feta $ 9.00
- Steak & Cheese $ 8.00
- Mince & Cheese $ 8.00
- Potato Top Savoury $ 1.50
- Sun-dried Tomato, spinach
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Riviera $9.50
- lettuce, Anchovy, tuna, olives, tomato, egg
- Extra regular filling $1.00
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Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
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TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
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BLAT $8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
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Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
- Extra gourmet filling $1.50
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Smoked Salmon & Avocado $9.50
- Lettuce, smoked salmon avocado crispy noodles, sundried tomato
- Pizza $3.00
- Steak & vege $3.00
- Single fillings $1.80
- Stuffed sausages $2.00
- Steak burger $4.50
- Hot meals & salads available $5.00/$10.00
- Savouries $1.20
- Spring rolls $2.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Housemade cake of the day. ask staff for selection $12.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Hydro Eatery
Phone
073866612
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating