Address
17 Ohuanga Road, Corner Ohuanga Road, Turangi, Waikato, 3334, New Zealand
Hydro Eatery in New Zealand Menu
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Hydro Eatery in New Zealand has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Norfolk Bar offers many options including Omelette with 3 fillings of your choice and Omelette with 3 fillings of your choice. Tantalus Estate includes a wide range like Te matuku bay oysters or Warm olives. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Sugar Bun Lunch Bar and Bacon Egg.
Nearby Sample Menus
- -Combination fried rice
- Vegetables $9.00
- ●Deep fires
- Tray $40.00
- -12 wontons
- Chicken $11.50
- -Half $9.00
- Sweet and sour pork on rice $11.50
- Tomatoes $5.0
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Big Un's small $5.5 large $9.5
- A bowl of Alehouse steak fries
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Scotchman $32.5
- 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
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Dunnno's Mussels $17.5
- Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
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Chicken Sandwich $24.0
- Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
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Peach, Mango and White Chocolate Crumble $11.5
- Served with toasted coconut and vanilla ice cream
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Venison $33.5
- Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
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Half Loaf $6.5
- Four slices of toasted ciabatta with garlic and plain butter
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
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Chocolate Truffles $4.00 ea.
- dark or white
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
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Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
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Vegie salad $16.00
- Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
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Cheesy weezy
- Lemon pepper, melted cheese and tartare
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South west swell $17.00
- Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
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Chicken $16.00
- Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
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Get clucked $16.00
- Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
- -Regular $6.50
- Vegetable $9.50
- Banana Fritter $1.20
- Prawn $12.00
- Cheese $2.80
- BBQ Pork $11.50
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Vegetarian $4.00
- (Cheese, Pineapple, Egg)
- Chicken $10.50
- BBQ Pork $11.50
- Sea, Sea, Land, Mouth $21.50
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Mushrooms on Toast GFA, VG $17.50
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Carrot Risotto VG $18.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
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Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
- Eggs Benny GF $19.50
- Carrot of white rice $4.00
- Chicken Corn 49.90
- Lemon Chicken on plain rice $11.90
- Sweet & sour pork $9.90
- Beef & Tomatoes $12.50
- Pork $10.90
- Chicken & Vegetable $10.50
- Potato Fritter $0.70
- Egg / Cheese / Hawaiian $3.50
- Combination Meat $10.50
- Bami Gorang (noodles) $10.90
- Double Meat / Steak / Chicken / Fish $4.00
- Combination Meat $10.90
- Mussel $0.80
- Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
- Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
- Bacon, roast onion, rosemary, pecorino $28
- Parma ham, mushroom, watercress, parmesan $29
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Sorbet – Mixed Berrys $8.5
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Cookies
- Bagels
- Bacon / Salmon $5.50
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Any Style Eggs & Toast $13.00
- 2 eggs fried, poached or scrambled with grilled tomato and toast
- Nachos
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Soup of the Day $11.00 / Main $15.00
- with garlic bread
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Cezanne's Big Kiwi Breakfast $22.00
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
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Prawn Twisters $15.00
- With chipotle aioli and lemon wedge
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WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
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SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
-
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
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MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
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FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
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RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
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MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
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BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
- 4. Potato Curry $10.00
- 7. Egg Sambal (4 eggs) $12.50
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7. Chicken cooked in peanut sauce $18.00
- (Boneless chicken cooked in coconut in peanut sauce)
- Seafood $15.00
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11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
- 12. Fried Rice
- 3. Chicken Kurma $15.00
- 1. Goat Curry with bones $13.50
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SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
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KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
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SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
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PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
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TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
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BACON, EGGS & TOAST $12.00
- grilled bacon & eggs any style on your choice of toast
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MUESLI $9.50
- toasted muesli, berry compote & yogurt
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EGGS & TOAST $7.80
- eggs any style on your choice of toast
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Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
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Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
-
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
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Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
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Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
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Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
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Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
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Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
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Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
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Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
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Cheesecake $10.50
- served with fruit salad, ice-cream and cream
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Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
- All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
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Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
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Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
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Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Hydro Eatery
Phone
073866612
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating