Address
17 Ohuanga Road, Corner Ohuanga Road, Turangi, Waikato, 3334, New Zealand
Hydro Eatery in New Zealand Menu
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Hydro Eatery in New Zealand has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Norfolk Bar offers many options including Omelette with 3 fillings of your choice and Omelette with 3 fillings of your choice. Tantalus Estate includes a wide range like Te matuku bay oysters or Warm olives. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Sugar Bun Lunch Bar and Bacon Egg.
Nearby Sample Menus
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Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
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Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
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Arepa $5.00
- Flatbread made of ground maize dough
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Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
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Guacamole N/A
- Avocado, onion and tomato
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Yuca $5.00
- Cassava wedges
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Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
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Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Eggs $12.5
- as you like on wholegrain toast –
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Muesli $16.0
- yoghurt and fresh fruit –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
- HAM POPPY SEED BAP $5.00
- PORK PASTRY $4.00
- CHICKEN NIBBLES $1.50
- BACON & EGG PIE $4.20
- PEAR TART $3.20
- FRESH APPLE TURNOVER $3.80
- BANANA CAKE $3.80
- CHICKEN, TOMATO, LETTUCE, MAYO $4.30
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PASTA OF THE DAY $21.00
- Ask your waitperson
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THE VEGO 1S $19.50 2S $22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce
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IZONE CHOWDER $14.00
- Smaller in size, big in flavour
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WARM CHICKEN AND BACON SALAD GF $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
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CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
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KIWI STONE 1s$30.00 2s $35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
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FUN PLATTER $12.50
- A mix of finger foods, including popcorn and lollies
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HOTCAKES a choice of two options
- (Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)
- Chicken Burger $20.00
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Lunch Break $18.00
- Mixed seafood with white wine sauce, capers, olives & cheese
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TDO Breakfast Grill $17.00
- 2 Eggs of your choice, streaky bacon, creamy mushrooms, sausages, hash browns, tomato & toast
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The Receptionist (V) $18.00
- Tomato, mushrooms, hell pepper, kumara & cheese
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Pancake Stack $12.00
- Served with crispy bacon, maple syrup & whipped cream
- Breads & Dips $12.00
- All Served with Salad & Fries
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Asian Style Chicken or Vegetable Stirfry (V) $17.00
- Cooked in garlic ginger & oyster sauce with egg noodles
- Fried lamb with cumin and vegetables $18.00
- Seafood soup or tomato soup in large bowl with flour dumplings $10.00
- Braised pork with bok choy garlic in spicy bean sauce $18.00
- Wonton soup $8.00
- Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
- Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
- Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
- Spicy potato gelatine $6.00
- Moro bar $2.50
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Chicken burger $9.00
- Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
- Hawaii burger $3.50
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Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
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Combo $17.00
- 4 fish (hoki), 2 crabstick, 4 potato fritters, $3 chips
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Cheese burger $5.00
- Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
- Cheese & onion $3.50
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Combo $12.50
- 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
- Roast Lamb 100gm $5.00
- Peas & Carrots - Small/Large $3.00/$4.50
- Fish - Hoki $3.00
- Corn Fritter $2.20
- Chicken Thigh & Chips $5.50
- Drumstick + Thigh & Chips $8.00
- Chips - Small (1 Scoop) $2.50
- Steak & Onon Spring Roll $2.80
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FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
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THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
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BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
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KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
- Steak cut chips $5.00/$8.00
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THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
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MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
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MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
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stir fried oyster sauce $10.00
- Served with rice.
- -seafood $5.00
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·stir fried ginger $10.00
- Served with rice.
- pad thai $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
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tom yum soup $10.00
- Served with rice
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Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
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Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
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Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
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Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
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Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
- Kransky Sausage $4.00
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Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
- Summer vegetables tossed with toasted almonds $6.00
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Tod Mun Pla $8.50
- Thai fish cakes
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
- Sticky Rice $2.00
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
- Mince Potato Top Savoury $1.30
- Steak & Kidney Pie $3.60
- Mince Potato Top Pie $3.60
- Curry Mince Pie $3.60
- Sausage $1.00
- Chicken Pie $3.60
- Pork Pastry $3.40
- Mince & Cheese Pie $3.60
- Spicy rice
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Fish & Chips $18.00
- (beer battered fish of the day)
- Chips
- (choice of sirloin or rump steak)
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Protea onion $8.00
- (w smoked paprika emulsion)
- Seasonal veggies
- Cock & Bull (chicken & steak) $32.00
- Side salad
- -with mascarpone, rhubarb & red berry compote $12.50
- Never ending brunch (until 2pm)
- Cinnamon french toast
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Eggs Benedict
- Poached eggs with hollandaise
- All of our eggs are free range
- -with bacon, banana & maple syrup $16.50
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Hydro Eatery
Phone
073866612
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating