Address
17 Ohuanga Road, Corner Ohuanga Road, Turangi, Waikato, 3334, New Zealand
Hydro Eatery in New Zealand Menu
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Hydro Eatery in New Zealand has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Norfolk Bar offers many options including Omelette with 3 fillings of your choice and Omelette with 3 fillings of your choice. Tantalus Estate includes a wide range like Te matuku bay oysters or Warm olives. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Sugar Bun Lunch Bar and Bacon Egg.
Nearby Sample Menus
- Dumpling in plan soup
- Noodles with chicken minced mixed with fresh chilli
- Cold noodles mixed with pork in garlic sauce (h) L($12.00)
- Combination veges in spicy soup (potato,brocolli, cauliflower,lotus root, fungus, wild kumara noodles) (h) $11.00
- Sichuan pickles (chinese kimchi)(v) $4.50
- (H)=hot / (V)= vegetarian
- Dan dan noodles in spicy soup (crispy pork mince on top) (h) M($8.50)/L($10.00)/XL($11.50)
- Mushroom $3.00 each
- Three Egg Omelette Three eggs whipped up with smoked chicken, red onion, tomato, mushroom and Colby cheese, served with chips and a salad. $16.00
- Chicken Fillet Bacon & Cheese Burger Tender chicken breast lightly golden breaded crumb and shallow fried, with lettuce, tomato, topped with streaky bacon and cheese and mayonnaise, served with chips. $9.50
- Hawaiian Burger Homemade beef patty, cheese, tomato, lettuce and pineapple, served with chips. $8.50
- Bacon & Egg Breakfast 2 eggs with 3 pieces of streaky bacon, baked beans, grilled tomato and sauteed mushrooms, served with toast. $13.00
- Fish Burger Shallow fried fish fillet crumbed with golden bread crumbs with lettuce, tomato, tartar sauce and mayonnaise. Served with chips. $9.00
- Chicken Satay on Rice Marinated chicken skewers, served with steamed rice, salad and our homemade satay sauce. $14.00
- Nachos Grandees Our delicious homemade beef served on nachos, topped off with melted cheese and sour cream. $12.00
- Super Burger Homemade beef patty, cheese, egg, streaky bacon, lettuce, tomato and mayonnaise and ketchup, served with chips. $9.50
- Nasi Goreng / Bami Goreng / Satay Beef / Satay Pork / Satay Chicken $13.80
- Crumbed Fish / Tarakihi Fish $3.00
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14 $6.99
- 6 Chicken Nibbles, $2 Chips
- Satay Prawn $15.00
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-E $32.00
- 1.Combination Fried Rice 2.Steak Chow Mein 3. Sweet & Sour Pork 4.6 Won Tons
- Wonton Soup $8.50
- Squid / Combination $14.50
- Bacon / Steak / Chicken / Fish $4.50
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Crumbed Scallops $14.00
- w/ tartare sauce
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Garlic & Herb Bread $6.00
- perfect for a " bite"
- bread & butter (2 slices) $2.00
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The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
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Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
- Crumbed Hoki and Chips
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Classic Combo $16
- Classic Burger + Chips + Drink
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Chicken, Bacon & Avocado $12.90
- Chicken, bacon, avocado. Mayo, salad & tomato relish
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Chilli Chicken $9.90
- Chicken, mayo, salad, chili & tomato relish
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Camembert $10.90
- 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
- All dishes served with pita bread
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Vege Falafel with $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
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Falafel Salad $10.90
- 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
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Fish & Chips(2Pcs) $11.90
- Fish, chips, fresh salad & aioli sauce
- Bacon Fritter $ 3.50
- Bluff Oysters $ 3.00 (Each)
- Ham Burger $4.00
- Kumara Chips $ 5.00
- Wedges $ 5.00
- Paua Fritter $ 7.50
- Egg Burger $4.50
- Corn Fritter $ 2.50
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
- Proudly Serving Humming Hill Organic Eggs
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Samosa Chaat $9.00
- Two samosas garnished with peas curry, yoghurt and tamarind chutney
- Chicken Biryani $16.00
- Prawn Biryani $18.00
- Chicken & chips $8.50
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Samundri Khazana - Kohinoor Special $25.00
- A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
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Bhel Puri $9.00
- Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
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Do Piaza $19.00
- Cooked with onion, roasted cumin, cloves and cardamom
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Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
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21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
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TARTUFI $9.50
- Truffle Gelato with Lemoncello
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PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
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7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
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10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
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TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
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20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
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6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
- Mixed seafood/Prawn $13.50
- Mixed seafood/Prawn $13.50
- Tofu/Chicken/Beef/Pork $11.00
- Mixed seafood/Prawn $13.50
- N3 Pad Kee Mao (Spicy)
- Mixed seafood/Prawn $13.50
- W4 Chili & Basil Stirfry
- Tofu/Chicken/Beef/Pork $11.00
- PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
- CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
- NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
- PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
- TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
- PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
- HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
- PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- -Cheesy $8.90
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Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
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Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
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Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
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Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
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Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
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- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
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Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
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Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
- Sausages $1.50
- American hot dog with sauce or mustard $4.30
- Sea dog with tatare sauce $4.30
- Hot dogs $2.00
- Mousetraps
- Curry roll $2.00
- Fish burger $4.50
- Spring roll $2.00
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
- Garden salad and dressing $6.00
- Rocket with parmesan and balsamic $7.00
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Hydro Eatery
Phone
073866612
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating