Hydro Eatery in New Zealand Menu

Hydro Eatery in New Zealand has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Norfolk Bar offers many options including Omelette with 3 fillings of your choice and Omelette with 3 fillings of your choice. Tantalus Estate includes a wide range like Te matuku bay oysters or Warm olives. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Sugar Bun Lunch Bar and Bacon Egg.

Nearby Sample Menus

  • Egg $2.50
  • Peppercorn Sauce $2.50
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Banana Split $13.00
    • With all the bells and whistles!
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Streaky Bacon $6.00
  • Ale House Gravy $2.50
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Onion rings $8.00
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • - With Chips $20.00
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • -Add Free Range Eggs / Onions $2.00
  • Chicken Kiev $20.00
    • Crumbed chicken breasts with garlic
  • Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
  • -Add Mushrooms $3.50
  • FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
  • 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • Kitsume udon $11.00
  • Ramen $13.00
    • soy sauce flavor
  • Salmon roll $5.80/$9.90
    • mayo, avocado, fresh salmon (4P/8P)
  • Vege yaki-meshi $9.50
  • Sauce $0.50
  • Crumbed prawn 1P $2.20
  • Fresh tuna roll $12.00
    • sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
  • Vegetable roll $5.80/$9.90
    • cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
  • Build your own breakfast from these choices:
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Upsize for 50¢ to a juice (300mL)
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Gluten free bread is available on request
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Smoked Chicken Salad - Smoked chicken with lettuce, red onion, avocado and orange dressing. Topped with parmesan cheese. $16.80
  • Smoked Chicken – Smoked chicken, mushrooms, onions, camembert, plum sauce $14.90 for 8 inch, $20.40 for 12 inch
  • Side Salad $6.80
  • Margherita – Tomato, garlic, basil & Mozzarella cheese $12.80 for 8 inch, $16.90 for 12 inch
  • L&P Big Brekkie - Bacon, sausage, hash browns, eggs, grilled tomato, creamy mushrooms and ciabatta toast $19.90
  • French Toast and bacon - Sweet with Fruit and maple syrup Or Savoury with mushrooms and grilled tomato $14.50
  • Pesto Chicken – Chicken marinated in basil pesto sauce, onions, feta, mozzarella & sun-dried tomatoes $15.50 for 8 inch, $21.50 for 12 inch
  • Beef Nachos - Corn chips, beef, chilli beans and cheese topped with salsa and sour cream $13.80
  • Steak $6.00
  • Chicken Seasoning $1.00
  • Mushroom $1.50
  • Fish N Bun $5.50
  • Mussel $1.50
  • Pineapple $1.20
  • Dipping Sauce $2.50
  • Kumara Chips $3.50
  • -B. 8 mussels
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • special $9.00
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -add chips $4.00
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • special $15.00
    • -4 fish + 4 sausages
  • -D. 2 fish + 4 potato fritters
  • Pancake $11.80
  • 1/2 Tomato / Onion $1.00
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • -Cheese toast $5.50
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
  • Chicken nuggets & chips $7.80
  • Chicken salad $8.90
  • Caprese $18.00
    • Bocconcini, rocket, tomato and basil.
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Chicken Cranberry $25.00
    • Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
  • Salami $12.00
  • Truffles $2.50 each
    • Handmade, dipped in chocolate.
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
  • Pasta $8.00
    • With: cheese / butter
  • Margherita $20.00
    • Tomato, mozzarella.
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • top with Bacon add $6.00
  • Marinated Olives – Kalamata $7.50
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Gluten free breads and crackers available on request please add $4.00
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
Hydro Eatery

Hydro Eatery

location

Address

17 Ohuanga Road, Corner Ohuanga Road, Turangi, Waikato, 3334, New Zealand

phone

Phone

073866612

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
17 Ohuanga Road, Corner Ohuanga Road, Turangi, Waikato, 3334, New Zealand