Hydro Eatery in New Zealand Menu

Hydro Eatery in New Zealand has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Norfolk Bar offers many options including Omelette with 3 fillings of your choice and Omelette with 3 fillings of your choice. Tantalus Estate includes a wide range like Te matuku bay oysters or Warm olives. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Sugar Bun Lunch Bar and Bacon Egg.

Nearby Sample Menus

  • HAM $3.00
  • CHICKEN FU YOONG $11.50
  • COMBINATION MEATS & VEGES $14.00
  • CHICKEN $ 4.20
  • PORK FU YOONG $11.50
  • CHEESE $4.00
  • WONTON SOUP $9.90
  • CHEESE & TOMATOES $3.80
  • Tofu Steak $8.50
  • Harumaki $5.50
  • BBQ Beef Skewer $8.00
  • Japanese Gyoza $7.50
  • Tofu Steak $8.50
  • Beef Tataki $16.00
  • Rise $2.50
  • Chicken / Fish Teri Bento $15.90
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Cheese Board $24
    • with sourdough
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Marinated olives $6
    • with garlic and rosemary
  • Check the blackboard for our new mouth watering daily specials.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Served Tue — Sun 12 — 2.30pm.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Soup of the day $13.50
    • with bread
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Dressed Mixed Leaves GF $8.00
  • Fries & sauce $8.00
    • with sambal or aioli
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • Gluten free bread $2.00
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • Prawn Malabari $21.90
    • King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
  • Mango Chicken $9.50
  • Cheese & Garlic Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
  • Scrambled Eggs on Toast $7.00
  • Fish and Chips $8.50
  • Ham Salad $8.00
  • Mushrooms, bacon, big boy sausages $3.00
  • Muesli & Yogurt $7.50
  • Chicken Salad $8.00
  • Baked Beans on toast $6.50
  • Omelete $14.50
  • Spring Roll
    • Vegetarian spring roll.
  • Mussel
    • Deep fried battered mussel.
  • Chicken Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.
  • Chicken Nugget
    • Deep fried chicken nugget.
  • Satay Beef
    • Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Sweet 'n Sour Fish
    • Deep fried fish portions served with sweet 'n sour sauce.
  • Beef Oyster Sauce
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
  • Vege Bami Goreng
    • Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
  • Squid Salad $23.90
    • Grilled quid with vegetables in Thai spicy lemon dressing sauce
  • Penang Curry (GF)
    • Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
  • A bowl of egg noodle $6.00
  • Pad Thai (Very Popular)
    • Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
  • Vege, Or Tofu $19.90
  • Prawn Fried Rice
    • A delicacy of succulent prawns in stir -fried rice and vegetables.
  • Pad See lew
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
  • Weeping Tiger $27.90
    • Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Kids sized vegetarian burger + chips $7.50
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Gluten free bread $2.00
  • Pork & fennel sausage $5.00
  • Bacon & egg burger $4.50
  • Mushroom burger $4.50
  • Egg burger $3.50
  • Hawaiian burger $3.50
  • Curry roll $2.00
  • Hot dogs $2.00
  • All single fillings $2.50
  • Fish $2.80
  • SPINACH $1.80
  • CINNAMON FRENCH TOAST $10.00
    • WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
  • CREAMY MUSHROOM $17.50
    • TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
  • EGG $1.80
  • OMELETTE $15.00
    • WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Kiwi Fresh Fush & Chups $33.50
  • Chefs Soup of the Day $15.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • West lake thick beef soup $8.50
  • Fried lamb with coriander $21.50
  • Boiled (beef/pork/pork kidney/chicken) choose two with special hot chili sauce $19.50
  • Marinated chicken with liquor sauce $8.50
  • Braised whole blue cod with hot chili sauce
  • Boiled rice cake with pork, chicken and shrimp in soup $13.50
  • Boiled vegetable and shredded pork with rice in shanghai style $8.50
  • Marinated chicken with salt $8.50
Hydro Eatery

Hydro Eatery

location

Address

17 Ohuanga Road, Corner Ohuanga Road, Turangi, Waikato, 3334, New Zealand

phone

Phone

073866612

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
17 Ohuanga Road, Corner Ohuanga Road, Turangi, Waikato, 3334, New Zealand