Address
17 Ohuanga Road, Corner Ohuanga Road, Turangi, Waikato, 3334, New Zealand
Hydro Eatery in New Zealand Menu
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Hydro Eatery in New Zealand has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Norfolk Bar offers many options including Omelette with 3 fillings of your choice and Omelette with 3 fillings of your choice. Tantalus Estate includes a wide range like Te matuku bay oysters or Warm olives. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Sugar Bun Lunch Bar and Bacon Egg.
Nearby Sample Menus
- Tandoori Chicken (Full/Half) $18.00 / $10.00
- Arabi Chicken Tandoori Platter (Arabi Chicken, Malai Tikka) $20.00
- Vege 65 $12.00
- Mutter Rice $8.00
- Tossed Salad $4.00
- Lamd Pepper Fry Dry $14.00
- Bhuna Gosh Dry $14.00
- Bheja Fry / Lamb Nihari / Lamb Paya $12.00
-
Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
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Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
- Garlic and Butter Fried Rice $7.00
-
Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
-
Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
- Roti [2] $6.00
-
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- - Vegetable $13.50
- Fried Kway Teow $11.00
- Chicken Curry Laksa $11.00
- Hainanese Chicken Rice $11.50
- Wan-Ton Noodle Soup $11
- Kway Teow Soup $ 11.00
- (Please Advise Hotness required)
- Spicy Fried Mee Hoon $11.00
- Hokkien Fried Noodle $11.00
- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
-
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
-
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
-
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
- Two eggs, poached or fried; with toast (V, DF) $9.00
- Side of bread (whole grain or sourdough) $4.50
- Vegetable Tempura $8.00
- with rice
- -Large $31.50
-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
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Japanese Steamed Gyoza $8.50
- Vege, dumpling
- Teriyaki Eel $18.80
- Seaweed Salad S$7.00/L$11.00
- Fresh Mixed Seafood Salad L $16.50
-
Chicken Teriyaki Donburi
- Pan Fried teriyaki chicken
- M $12.00
-
Chicken Katsu Donburi
- Crumbed chicken cutlet
- MOST POPULAR
-
Tonkotsu Shoyu Ramen
- Noodle in rich pork and chicken base soup blended with specially mad e soy sauce
- M $12.00
-
Tonkotsu Shoyu Ramen $12.00
- Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
-
Miso Tonkotsu Chashu Ramen $15.00
- Extra Chashu Pork
-
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
- S=Slice / W=Whole
-
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
-
Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
-
Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
-
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
-
Hot Dog $9.90
- Fried hot dogs served with garlic rice and fried egg
-
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
-
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
-
Feta Garlic Pizza Bread $12
- w caramelised onion
-
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
-
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
-
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
-
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
-
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
-
Hawaiian $21
- pineapple, mozzarella, ham
- Corn Cob $1.70
- Hamburger $3.00
- Squid Rings / Mussels $1.00
- ●Gourmet Fritters
- Crumbed Fillet / Battered Fillet $7.20
- Waffle Dog / Fried Mars Bar $2.50
- Tomato Toast $2.80
- Steak Roll / Lasagne Topper $2.60
-
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
-
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
- FULL menu curry (excl. seafood) $11.00/$11.00
-
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
-
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
-
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
-
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
-
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
- Coconut Rice $3.50
- Tasting Platter For 2 $15.50
-
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
-
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
-
Nua Yang $19.50
- Thai char-grilled beef sirloin
-
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
- NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
-
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
- Dry aged beef, stout, silverbeet, garlic $36.00
- Mushroom, leek, seaweed $22.00
- Cauliflower, vadouvan, radish, herbs $10/18
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Roasted brussel sprouts, garlic custard $10.00
- Roasted long-line fish, bone broth, autumn edibles $32.00
- Agria potato, beef fat, thyme, sea salt $10.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- - Per Glass / Per Bottle
- COFFEE AND TEA ARE ALSO AVAILABLE -
- PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
- Leffe Blonde (Belguim) $9.00
- Fish of The Day M/P
- Asahi (Japan) $9.00
- Macs Springtide (low carb) $7.50
- MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
-
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
-
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
-
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
-
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
-
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
-
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
-
Papadom $0.50
- Wafer thin spiced crisp bread.
- Smoked salmon $4.50
-
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
- -Chicken/ Bacon $16.00
-
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
- -3 Choices $5.00
- Fries $6.00
-
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
-
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Hydro Eatery
Phone
073866612
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating