Iconic - Restaurant Club Bar in Christchurch City Menu -

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Iconic - Restaurant Club Bar in Christchurch City has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. BASE Woodfired Pizza offers many options including Tomizza and Sgt. Peppers. Sala Thai Restaurant includes a wide range like Thai Satay or Gai Yang Lek. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

Red Curry Seafood $17.50
Fresh Spring Rolls (Pack of 3)
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Padd Egg Noodle Chicken, Beef or Pork $13.50
Khao Kha Moo $19.00
Sweet and Sour Pork $13.50
Garlic Prawn On Rice $15.50
Basil Tofu and Vegetables $10.00

The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.

Mussels - Dozen (battered or crumbed) $8.50
Lasagne Topper $2.60
Black Forest $2.20
Chips $2.40
Onion Rings (Dozen) $8.50
Steak and Egg $5.50
Big Hot Dog $2.60
Meat Patties $2.20

Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Corn and crab meat soup $10.00
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Saigon star special salad (seafood) $17.00
- goi Saigon star
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian

Monster $6.90
Hot Dog $2.00
Prawn Chow Mein $11.00
Half Roast Chicken with Tomatoes $10.50
Black Bean Sauce with Chicken $12.00
Combination Foo Young Egg $12.50
Potato Fritter $0.80
Chicken Nibble $0.80

Mushroom Vegetable Steam Buns $4.50
Sauteed Vegetables With Chopped Garlic $10.00
Steamed Buns $3.80
Fish Fills Porridge $6.00
Mango Pudding $5.00
Yangzhou Fried Rice $8.50
Preserved Egg Pork Porridge $5.00
Sweet Sour Prawns $18.90

Sweet & Sour Pork $18.00
Fried calamari Deep Fried Squid $6.00
Stir Fried Vegetables and Black Fungus $16.00
Ants on the tree Vermicelli with Pork Mince $15.00
Curry Beef with Vegetables $18.00
Dry stir green beans Spicy Fried Beans with Mince $18.00
Pork with Cashew Nuts & Vegetables $18.00
Crispy Skin Chicken Half $14.00 / Whole $25.00

Keema Naan $4.50
- Minced lamb filling
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Cheese Naan $4.50
- Homemade cheese filling
Aloo Kulcha $4.50
- Potato & pea filling
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Chicken Naan $4.50
- Tandoori chicken filling
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander

Meat $1.60
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Hawaiian $6.20
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Spring Rolls / Curry Rolls $2.50
Pineapple Ring $1.80
Chicken Satay / Steak Satay / Pork Satay $2.90
1 Dozen Chicken Nuggets $9.00

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Avocado $1.50
Sriracha Chili $1.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Tomato Ketchup $1.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Bacon $2.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Tod Man Pla $10.00
- Thai Fish Cakes
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Please ask if you would like to try any of our other dishes as a vegetarian option.