Iconic - Restaurant Club Bar in Christchurch City Menu

Iconic - Restaurant Club Bar in Christchurch City has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. BASE Woodfired Pizza offers many options including Tomizza and Sgt. Peppers. Sala Thai Restaurant includes a wide range like Thai Satay or Gai Yang Lek. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Avocado $3.50
  • Seasonal greens $5.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Toast $2.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Smoked tomato chilli beans $3.50
  • Chicken Nibbles 6 for $5.50
  • Fish $2.40
  • Pinaeapple Ring $2.30
  • Sole $5.00
  • Vegetarian Burger $5.80
  • Donut $2.30
  • Fish Bites 5 for $2.30
  • Dim Sum 3 for $2.30
  • Battered Mushrooms (1/2 dozen) $4.70
  • Mini Donuts (3) $1.20
  • Flounder $5.00
  • Fish Bites (3) $2.20
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Corn Nuggets (1/2 dozen) $2.00
  • Scallops (1/2 dozen) $9.00
  • Giant $7.00
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Ciabatta or Rye $3.50
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • All served w/ fries
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Seasonal Vege $5.50
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Served With Basmati Rice
  • Keema Naan (mince Iamb) $5.00
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Roti $3.50
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Chicken & Cashew Nuts On Rice N/A
  • Squid Rings $0.80 Ea Or $9.00 Doz
  • Meat N/A
  • Curry Rice Rolls N/A
  • Chowchow N/A
  • Crab Sticks N/A
  • Cheese $2.50
  • Plain (Beef) $3.40
  • Kransky $3.50
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • Muesli (v) $10.80
    • Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • -Lemon And Vanilla Sugar $8.80
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • Chicken Fried Rice $9.80
  • Giant $6.60
  • Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
  • Pan Fried Chicken with Cashew Nuts $12.00
  • Pork Curried on Fried Rice $10.00
  • Pacific Oysters $1.50
  • Chicken with Blackbean Sauce $11.00
  • Steak and Cashew Nuts on Rice $12.00
  • Prawn Mushroom Chow Mein $17.00
  • Chicken Mushroom on Fried Rice $12.50
  • Tomato. $4.30
  • Steak . $6.00
  • Extra Topping (excl Bacon & Meat) $0.80
  • Chinese Burgers $6.00
  • Double Meat $4.50
  • Egg $4.30
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Bowl of Fries $6.00
  • Salad – small bowl $5.50
  • Bowl of Roasties with Gravy $8.00
  • Hoofbeats Burger $16.50
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Pasta Of The Day POD
    • see daily specials board
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Eggs Benedict $16.5
    • with spinach
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Big Breakfast $19.00
  • 8.30am- 2.pm
  • Choose from...
  • Choose one of...
  • Available all day at $9.50, GF available
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • • Salmon, spinach, red onion, caper, brie
  • • Smoked chicken, cranberry, brie with red onion
  • Half Chicken, Cashew Nuts $12.50
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Quarter Chicken & Chips Meal $9.50
  • Sweet & Sour Pork $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Steak Black Bean Sauce $11.50
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Halva $3.50
    • Traditional Persian sweet
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Iconic - Restaurant Club Bar

Iconic - Restaurant Club Bar

location

Address

236 High Street, Christchurch, 8011, New Zealand

phone

Phone

033659014

email

Email

None

clock

Opened hours

Mon: 10:00-23:00 Tue: 10:00-23:00 Wed: 10:00-23:00 Thu: 10:00-23:00 Fri: 10:00-03:00 Sat: 10:00-03:00 Sun: 10:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
236 High Street, Christchurch, 8011, New Zealand
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