Iconic - Restaurant Club Bar in Christchurch City Menu -

Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Oaty pancakes $21
Fruit Salad $15
- Served with yoghurt
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Scrambled or Poached Eggs on toast $15
- Options of eithe
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!

$40 Mega ShareBox $40.00
Warm Chicken Salad: Grilled or Crispy N/A
McChicken N/A
Grilled Chicken Snack Wrap N/A
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Hamburger N/A
Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.

Classic Green Curry $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
Fish Of The Day POD
- see daily specials board
Bowl Of Fries $6.00
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Soup of the Day $10.00
- served with a hot roll
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
BLT & Fries $10.00
- a classic NZ favourite

Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Prawn (3pcs) $12.50

Halva $3.50
- Traditional Persian sweet
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
For Two $14.50
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.

Iconic - Restaurant Club Bar in Christchurch City Menu