Iconic - Restaurant Club Bar in Christchurch City Menu

Iconic - Restaurant Club Bar in Christchurch City has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. BASE Woodfired Pizza offers many options including Tomizza and Sgt. Peppers. Sala Thai Restaurant includes a wide range like Thai Satay or Gai Yang Lek. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

  • Jam rap donuts with chocolate $3.00
  • Chicken Patties $2.50
  • Lasagne Topper $2.50
  • Hot Dogs $2.00
  • Kumara Chips (box) $5.50
  • Chocolate Donuts $2.00
  • Corn Nuggets (per dozen) $5.00
  • Fish $2.60
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • -8 pcs $13.50
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Served with green tea salt, curry salt and rose rock salt
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Wild Venison (Tender loin -organic) $25.00
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Vegetable with organic Tofu $15.00
  • Lamb ( Tender loin) $23.00
  • Prawns $19.00
  • Plain (Beef) N/A
  • Corn On The Cob N/A
  • Beetroot $2.50
  • Pottle Of Fried Rice Or Noodles N/A
  • Vegetable Fried Noodles N/A
  • Double Meat $4.70
  • Meat Patties $2.00
  • Mushrooms N/A
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • -Roast of the day
  • Serving of Onion Rings $3.50
  • Salad see specials board for today's salad $19.50
  • -Main, Dessert and a Soft Drink $15.00
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • -add salmon $20.90
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • Side of seasonal vegetables $6.00
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • hash browns $5.00
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • Grilled tomato $5.00
  • Lemon Chicken $11.50
  • Vegetables Chow Mein $9.00
  • Roast Pork Egg Foo Young $11. 50
  • Chicken with Mushroom Mein $11.00
  • Pork Fried Noodles $9.90
  • Crab Meat $0.60
  • Combination Chow Mein $11.00
  • Beef with Pineapple Mein $11.00
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • Small $14.90
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • Extra fillings $1.00 each
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • PANINI $8.50
    • with your choice of 3 fillings
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Soup of the Day $10.00
    • served with a hot roll
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Bowl of Roasties with Gravy $8.00
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Spicy Wedges with Sour Cream $7.00
  • - Ham $17.50
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Pan fried calamari with chorizo $8.00
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gai Satay $10.00
    • Chicken Satay
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • 200 Tom Yum Talay Seafood $18.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • NACHOS $12.50
  • MINI HOTDOGS+ CHIPS $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • TOASTED SANDWICH + CHIPS $9.00
  • HOT CHIPS $5.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Please ask staff about our gluten free options
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Served until 2pm
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Sweet & Sour Fish $11.00
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Half Chicken & Chips Meal $12.00
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
Iconic - Restaurant Club Bar

Iconic - Restaurant Club Bar

location

Address

236 High Street, Christchurch, 8011, New Zealand

phone

Phone

033659014

email

Email

None

clock

Opened hours

Mon: 10:00-23:00 Tue: 10:00-23:00 Wed: 10:00-23:00 Thu: 10:00-23:00 Fri: 10:00-03:00 Sat: 10:00-03:00 Sun: 10:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
236 High Street, Christchurch, 8011, New Zealand
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