Iconic - Restaurant Club Bar in Christchurch City Menu -

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Iconic - Restaurant Club Bar in Christchurch City has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. BASE Woodfired Pizza offers many options including Tomizza and Sgt. Peppers. Sala Thai Restaurant includes a wide range like Thai Satay or Gai Yang Lek. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
French toast $22
- With bacon, banana and maple syrup
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-With streaky bacon and hollandaise sauce for $21
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-With berry compote and yoghurt for $21
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Fruit Salad $15
- Served with yoghurt

Steak Mushrooms (on fried rice) $11.70
Slice Pork & Season Veges $11.70
Chips $2.40
Crab Stick $2.00
Steak with Oyster Sauce $12.20
Chicken Tomatoes (on fried rice) $12.20
Pineapple/Mushroom/Tomato $3.00
Chicken with Cashew Nuts

Spicy Jelly Fish $8.00
Crispy Roast Pork on Rice $10.00
Pork Intestine with Soy Sauce $8.00
Pork Rice Rolls $4.00
Chinese steamed cake $3.00
Pan Fried Dumpling $5.00
Steamed Pork Tripe $3.50
Prawn Fried Noodle $10.00

Odon Noodle Soup with Poached Egg $7.00
Udon Noodle Hot Pot with Prawn $12.00
Grilled Squid $7.50
Edamame Spring Rolls - 5pcs (V) $6.00
Teriyaki Spare Ribs $10.00
Buffalo Wings - 5pcs (Spicy) $8.50
Salmon and Avo $5.50
Baby Whitebait and Tofu Salad $9.00

Baklava $3.00
Small $8.00
Sauce $0.50
Triple $13.50
Triple $13.50
Large $14.50
Small $8.00
Triple $13.50

● Bagel w/ cream cheese + pesto or butter + jam $9.00
● Sides
GF=Gluten Free
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Burger du jour (GF/Vegan available) $11.00
Toast & Spreads $7.50
-Sausages,hash, beans, 2 eggs $5.00 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast

Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50

Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Plain Wedges $10.00
- Wedges served with sour Cream
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Garlic Bread $9.00
- A large loaf, enough to share
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream

Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Hash Brown $3.00
Kids meal is only for kids Breakfast
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Kids wedges $4.50

Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

Bagel $12.00
- toasted Bagel with cream cheese and salmon
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup

Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad

WEDGES $11.00
BANGERS + MASH $13.50
HAMBBURGER + CHIPS $14.50
SAUSAGES, EGGS + CHIPS $13.50
NACHOS $12.50
SEAFOOD BASKET $12.50
- served with tartare sauce
CHICKEN NUGGETS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50

Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo