Iconic - Restaurant Club Bar in Christchurch City Menu -

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Iconic - Restaurant Club Bar in Christchurch City has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. BASE Woodfired Pizza offers many options including Tomizza and Sgt. Peppers. Sala Thai Restaurant includes a wide range like Thai Satay or Gai Yang Lek. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

-Seafood $23.00
Tom Yum Noodle Soup Minced Chicken or Pork $13.00
Pa-Nang Curry $15.00
Udon Stir fried with chilli and garlic $13.00
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Larb (Minced ) $15.00
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)

Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)

Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Home Made Garlic Bread $7.50
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Hash brown / Jus / Sour cream / Aioli $2.00
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Seasonal Vege $5.50

Meat Patty $2.40
Mushroom $4.00
¼ Chicken $4.00
Steak with Cashew nuts on Rice $12.00
Extra Pineapple $1.80
MeatLess $4.90
Steak Fried Rice $10.50
Young Chow Fired Rice $10.50

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread

Fresh whole Crumbed Cod $4.50
Bacon Fried Noodles $10.00
Mushroom $1.00
Chop Sui Pattie $2.00
Fried Banana $2.20
Potato Fritter $0.80
Doz Wontons $7.00
5 Crab sticks $7.00

Chicken, Beef or Pork $13.00
Prawn, Seafood or Combination $16.00
Garlic & Pepper
Pork Wontons and Prawns $14.50
Ginger & Shallot
Chicken, Beef or Pork $14.00
Curry Puff $1.20
Fish Cake $1.20

DONUT & STRAWBERRY $4.50
ONION RINGS 1 DOZ $10.80
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
CHIPS $4.00
- Golden fried crinkle cut chips
HAM TOASTED SANDWICH $4.00
CHICKEN NUGGETS 1 DOZ $11.90

(12yrs and under only)
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.

Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Thick Cut Toast w/ Garlic & Herbs $4.80
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Braised Chicken Gizzards $4.00
Deep Fried Spring Roll $4.00
Deep Fried Tofu $5.00
-Mango jelly
Deep Fried Taro Cake $4.50

Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Served until 2pm
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
all served with fries.
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad

Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Plain naan $2.50
- Traditional indian leavened bread
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices

FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
4pcs Inari
8pcs Cucumber & Pickle
8pcs of Sesame teriyaki chicken
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
8pcs Jumbo teriyaki chicken