Iconic - Restaurant Club Bar in Christchurch City Menu -

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Iconic - Restaurant Club Bar in Christchurch City has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. BASE Woodfired Pizza offers many options including Tomizza and Sgt. Peppers. Sala Thai Restaurant includes a wide range like Thai Satay or Gai Yang Lek. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

Beetroot $4.30
Bacon & Corn Patties $2.20
Chicken Kebabs $3.00
Big Hot Dog $2.60
Meat Patties $2.20
Plain Sausages $2.20
Chow Chow $4.30
Scallops - Dozen (battered or crumbed) $16.00

Chicken Fillet $3. 50
Pineapple Ring $1.60
Crab Stick $1.20
Steak $ 5.20
Jam Rap Explosion $3.80
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
4 mini Doughnuts $2.00
Corn Fritter $2.20

Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Saigon star special salad (seafood) $17.00
- goi Saigon star
Veges with mushroom $11.50
- bong cai xao
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Lotus, prawn and pork salad with mint $17.00
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Chicken mushroom soup $7.00
- sup ga nam
Seafood soup $8.00
- sup hai san

Lemon Fish $10.50
Plain Sausage $2.40
Meat Pattie $2.20
Chicken Mushroom on Rice $11.00
Roast Pork Fried Rice $10.50
Battered Sausage $2.40
Chicken Chow Mein $10.00
Nasi Goreng (Rice) $11.00

Satay chicken or Pork $12.00
Steak with Cashew nuts on Rice $12.00
Bacon & Egg $4.70
Steak $4.90
Young Chow Fired Rice $10.50
Fish $2.50
Roast Pork with Veg & Cashew Nuts $12.00
Chicken with Pineapple on Rice $10.50

●-DESSERT
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
$42.00 per person without dessert / $47.50 per person with dessert
Add Chips $6.00
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Miso Soup $2.50
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Chicken Thigh $7.00
- 2 skewers per serving
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Prawn (3pcs) $12.50
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken

Comes With Potato Fries & A Charlie'S Kids Drink
Garlic Mayo $1.00
Cranberry $1.00
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Potato Fries $4.90
Caramelised Onions $1.50
Onion Rings $5.90
Sriracha Chili $1.00

Sparkling mineral water $4.0
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Nutella shake $6.0
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original

Curry Rolls $3.20
Blue Cod $10.00
Fish $3.50
Pineapple Rings $1.90
Spring Rolls $3.20
1 Scoop Chips $2.90
Hotdogs $2.60
Squid Rings $0.90

Chow Chow Beef $4.00
Carrot Cake $3.00
Chicken Drumstick $2.50
Ham & Tomato $4.00
Steak & Cheese
Sausage Roll $2.50
Mince
Ham & Mustard $4.00

Phad Prik Gaeng Nua $16.00
- Medium fried curry paste, bamboo shoots and beans
-Med $22.00
Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
Crispy Chicken with Satay sauce and rice $20.00
Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
Gaeng Pet Talay $18.00
- Spicy seafood marinara red curry, veges, coconut milk $ rice
Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.

Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
All seafood fry dishes come with one rice
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Tom Yum Chicken $10.50
- Coconut cream on top
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass