Iconic - Restaurant Club Bar in Christchurch City Menu -

Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Garlic Naan $3.50
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Cheese Naan $4.50
- Homemade cheese filling
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney

-Add Spinach $ 2.00
- Add Avocado (Seasonal) $12.80
-Lemon And Vanilla Sugar $8.80
Bratwurst $3.50
- Streaky Bacon, Maple Syrup And Banana $13.80
Avocado (seasonal) $2.30
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream

TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
CEREAL $11.50
- muesli with yoghurt and berries

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Stir Fried Seasonal vegetables in Oyster Sauce
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Curries
- Spicy choice of mild, medium or hot
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.

Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Peanut sauce $12.90
- with meat and vegetables with rice
Vegetarian Tom Yum $10.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Extra meat/ Combination of meats (chicken, beef, pork) $4.90

CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try

Iconic - Restaurant Club Bar in Christchurch City Menu