Iconic - Restaurant Club Bar in Christchurch City Menu -

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Iconic - Restaurant Club Bar in Christchurch City has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. BASE Woodfired Pizza offers many options including Tomizza and Sgt. Peppers. Sala Thai Restaurant includes a wide range like Thai Satay or Gai Yang Lek. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

Lemon Chicken on Fried Rice $14.50
Bean Sprouts $2.50
Mince & Cheese Pie
Prawn Fried Rice $11.50
Sausage Rolls $3.80
Bami Goreng (Noodles) $11.50
Chicken & Cashew Nuts $12.80
Chicken Pie $5.00

Vegetable roll $2.70
Potato Fritter $1.00
Bacon $4.00
Jam Rap or custard rap $2.20
Fresh Fried 1/2 Doz $13.50
Gurnard $5.30
Pineapple Ring $2.00
Curry rice roll $2.70

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Aloo Kulcha $4.50
- Potato and pea filling
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor

Pikelets ( vo)
Kransky $3.50
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Joe's green salad $4.80
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
- Add Streaky Bacon/ Mushroom/Spinach. $16.80

Scallops With Spring Onion And Ginger $23.00
Rice & Kung Pao Chicken N/A
Beef With Vegetables In Satay Sauce $15.90
Rice & Sweet Sour Chicken N/A
Hot Chips $5.00
Hot & Sour Soup $5.00
Deep Fried Custard Buns $$4.800
Deep Fried Squide $3.80

Chicken $5.00
Bacon Corn $2.00
Sausage battered $2.00
Sole Fillets $4.50
Sole & Eggs $9.50
Egg $4.30
Mussels 1/2 doz $4.00
Fish $2.40

Mini samosas spring rolls $6.00
- beef, grilled onions, cheese, rocket
- Cream cheese and sweet chilli $8.90
French toast $15.50
- Served with bacon, banana & maple syrup
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Crumbed Hoki $4.20
Roast Pork Chow Mein $11.00
3 fish Bites
Briggston Special Fried Rice $11.00
Squid Ring $0.80
Extra Serving of Meat $3.50
Fish $4.00
Monster Burger $5.20
- double meat egg tomato

Steak & Cashewnuts $12.50
Whitebait Fritter $3.00
Fish $2.40
Steak with Oyster Sauce $12.00
Bacon & Corn Fritter $2.20
Steak Mushroom on Rice $10.50
Extra Bacon / Meat $1.30
Sweet & Sour Pork $11.00

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Tomatoes $3.00
With free farmed bacon $14.50
Salmon $5.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
House beans $4.50

Bacon & Corn Pattie $2.00
Nasi Goreng (Rice) $10.00
Chop Sui (Vegetarian) Noodles $10.00
1 1/2 Doz Samosa $7.00
Chicken Nibbles $0.70
Satay Real Chicken $7.50
Chicken Fried Noodles $10.00
Oysters 1/2 Doz $8.50

DOUBLE MEAT $4.50
PINEAPPLE FRITTER $2.20
STEAK WITH SATAY SAUCE $12.50
CHICKEN & CORN SOUP $5.00
PORK MUSHROOM CHOW MEIN $12.00
PORK PINEAPPLE ON FRIED RICE $12.00
HOT DOGS $2.20
STEAK WITH BLACK BEAN SAUCE $12.50

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Thursday to Sunday 11.30am to 2.30pm