Iconic - Restaurant Club Bar in Christchurch City Menu

Iconic - Restaurant Club Bar in Christchurch City has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. BASE Woodfired Pizza offers many options including Tomizza and Sgt. Peppers. Sala Thai Restaurant includes a wide range like Thai Satay or Gai Yang Lek. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

  • Smoked tomato chilli beans $3.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Tomato relish $1.50
  • Chipotle hollandaise $5.50
  • Larb (Minced ) $15.00
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • Fried Rice $13.00
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
  • Lamb Ginger $20.00
    • with veges and chilli
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Prawn and Garlic with veges $20.00
  • Queen Scallops 6 for $8.00
  • Meat Pattie $2.30
  • Plain Burger $3.50
  • Chicken Pattie $2.40
  • Fish Burger $4.50
  • Deep Fried Moro Bars $3.00
  • Hoki $5.00
  • Chicken Nuggets 6 for $5.00
  • Black Bean Steak $12.20
  • 1 Chicken & Chips $16.00
  • $60.00
  • Black Bean Steak
  • Crispy Skin Chicken
  • Lemon Chicken $13.70
  • Crab Stick $2.00
  • Extra Serving of Meat $4.50
  • Sweet and sour tofu
    • dau hu xao chua
  • Lemongrass and chilli squid Medium $15.50 Large $25
    • muc xa ot
  • Pork and tofu with mushroom Medium $15.50 Large $25
    • heo xao dau hu nam
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Calamari Fritti $17.50
    • Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Hot Dog $2.00
  • Chowchow N/A
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
  • Chicken & Mushroom On Rice N/A
  • Steak & Egg $4.00
  • Pottle Of Fried Rice Or Noodles N/A
  • 3 Fish , 2 Hotdogs, 2 Meat Patties, 4 Potato Fritters, 2 Scoop Chips $15 .00
  • Hawaiian Burgers $6.20
  • Young Chow Fried Rice $11.50
  • Combination Chow Mein $11.00
  • Curry Beef Mein $10.50
  • Chicken with Cashew Nuts $12.00
  • Sweet & Sour Pork $11.00
  • Chicken with Pineapple Mein $11.00
  • Seafood Fried Rice $14.00
  • BEEFBeef with Black Beam Sauce $11.00
  • Scallops (1/2 dozen) $9.00
  • Chicken $4.90
  • Chips $2.60
  • Bacon Corn Patties $2.10
  • Paua Patties $2.90
  • Chicken Nibbles (1/2 dozen) $4.50
  • Pineapple Rings $2.10
  • Redcliffs Special $7.60
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • ● Menu 3
  • 4 People $25 per person
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • -Honey Roast Pork
  • 1/2 Duck $22.00
  • ● Menu 2
  • CHICKEN BBURGER + CHIPS $14.50
  • NACHOS $12.50
  • TOASTED SANDWICH + CHIPS $9.00
  • HOT CHIPS $5.00
  • BANGERS + MASH $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • WEDGES $11.00
  • Phad Woon Sen Gai $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Talay Tod Kra-tiem Prik Tai $18.00
    • Sauted garlic, pepper mixed seafood with veges and rice
  • Stemaed Sticky Rice Per serving $5.00
  • Phad Prik Gaeng Goong $20.00
    • Medium fried curry paste, bamboo shoots, prawns and beans
  • Phad Prik Gaeng Pla Meuk $18.00
    • Medium fried curry paste, bamboo shoots, squid and bean
  • Phad Prik Pao Nua $16.00
    • Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
  • Phad Nua Peanut Sauce $16.00
    • Beef vegetables, peanut sauce, mushrooms & rice
  • Phad Pet Bai Krapao Pla Meuk $17.00
    • Spicy hot squid stir-fried, veges, basil, chilli & rice
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Caesar Salad $21
    • add chicken
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Bagel $6
    • w. cream cheese
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Bagel $7
    • w. cream cheese and jam
Iconic - Restaurant Club Bar

Iconic - Restaurant Club Bar

location

Address

236 High Street, Christchurch, 8011, New Zealand

phone

Phone

033659014

email

Email

None

clock

Opened hours

Mon: 10:00-23:00 Tue: 10:00-23:00 Wed: 10:00-23:00 Thu: 10:00-23:00 Fri: 10:00-03:00 Sat: 10:00-03:00 Sun: 10:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
236 High Street, Christchurch, 8011, New Zealand
Similar Restaurants based on Cuisines