Iconic - Restaurant Club Bar in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Iconic - Restaurant Club Bar in Christchurch City has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. BASE Woodfired Pizza offers many options including Tomizza and Sgt. Peppers. Sala Thai Restaurant includes a wide range like Thai Satay or Gai Yang Lek. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
COTTO $20.00
- tomato, prosciutto, mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella

Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Prawn Tempura $22.00
- 5 black tiger prawns
Edamame GF $6.50
- Lightly salted green soy beans
Steam Rice $3.00
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi

Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
+ Fried egg $2.00
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Two Hash browns $21.50
All eggs are free range
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg

6 Mussels $5.00
Extra meat $1.20
6 Squid Rings $5.00
Sole $5. 20
Chicken Cordon Bleu $3.00
Spring Roll $2.60
Scallop $ 1.60
Jam Rap $2.00

Mixed $10.50
Moro Bar $2.50
chicken Pattie $2.20
Kids Burger $3.70
Squid Rings $0.80
Chocolate Expiosion $3.50
Hot Dog $2.20
Plaln $3.70

Hash Brown $1.00
Garlic Butter Chips $4.20
Cheese Sticks (1/2 dozen) $4.70
Curry Rice Roll $3.00
Kiwi $6.00
Chicken Cordon Bleu Pattie $3.70
Mini Donuts (3) $1.20
Chicken Nuggets (1/2 dozen) $4.70

1/2 Chips $1.50
Steak N/A
Chicken Fried Rice N/A
Roast Pork Foo Young Egg N/A
Egg $4.20
Corn $2.50
Chicken And Corn Soup N/A
Tomato $2.50

Bacon & Egg $3.50
4 Potato Fritters
4 Fish Bites
Fish Bites $2.30
2 Hot Dogs
Egg $4.00
Chips $2.30
Kumera Chips $3.50

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.

Rice Base $1.50
Fish $4.00
Hot Dog
Scllops $1.40
Roast Pork Fred Noodle $11.00
Crumbed Tarakihi $4.20
Jam rap
3 fish Bites

MIXED CHIPS $4.60
HOKI FISH BATTERED $2.40
ONION RINGS 6 for $2.00
CRAB BITES 5 FOR $2.60
PAUA PATT1E $3.20
CORN FRITTER $2.20
SINGAPORE FRIED NOODLES NASI GORENG $9.80
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese

Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Crumbed Scallops $1.80
1/2 Scoop Kumara Weges $2.60
Fish Bites $1.20
Mini Hotdogs $1.20
1 Scoop Chips $2.90
Crumbed Mussels $1.00
1 Scoop Kumara Wedges $4.50

Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Gai $10.00
- Tempura Chicken Pieces
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gai Satay $10.00
- Chicken Satay
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Goong $10.00
- Bread Crumb Prawns

Red or Green Fish Curry $16.00
Chilli Vegetables $15.00
Green Curry (Chicken, Pork or Beef) $16.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Peanut Sauce $3.00
Beef Fried Rice & Vegetables $16.00
Yellow Chicken Curry & Mushrooms $16.00
Ginger Curry & Vegetables $15.00

Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Tom Yum Sea Food $11.50
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
All stir fry dishes come with one rice chicken, beef, pork or tofu