Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Normandy $22.00
Chicken, camembert, cranberry and mozzarella
Open Steak Fromage $22.00
180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Greek $24.00
add Lamb
Make your Own $15.00
Choice of three Extras below. Served with white or wholemeal toast
Creme Brulee $13.00
Creme brulee with pistachio biscotti and vanilla icecream
Poisson Du Jour POA
Check the specials board for Chef's fresh creation
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)