Ilex Cafe in Christchurch Menu

SANDWICHES SANDWICHES
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
BREAKFAST BREAKFAST
  • Fresh fruit salad with granola $8.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY PASTRY
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
SMALL PLATES SMALL PLATES
  • French fries with garlic aioli $7.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS MAINS
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
CABINET SELECTION CABINET SELECTION
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.

Nearby Sample Menus

  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • MARKET FISH pd
    • served with seasonal spring produce
  • Mushrooms $4.90
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Side salad - / $6.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Southern fried chicken $14.50
    • Spiced marinated fried chicken thigh pieces & garlic aioli
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • -Add chicken $4
  • Thai beef salad (GF) $19.00
    • Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
  • Thai beef salad $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • -300g Beef Rib eye $32.00
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Vegetable Fried Rice $11
    • Stir fried rice with fresh vegetables
  • Boiled Egg $2
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Chicken Wings $14.00
    • Spicy or BBQ with lemon and herb sour cream.
  • Crisp Onion Rings with Aioli $6.00
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
  • Accompaniments N/A
    • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
  • 10x Spring Rolls Vegetarian $7.00
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • 7x Vegetables Tempura $8.00
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Small Platter $24.50
    • 24 pieces
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • -11 $9.00 pp
  • -11 $11.80 pp
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • PP= Per Pack
  • Fruits platter prices are approximate and subject to current fruit prices
  • -31 $6.70 pp
  • CHEESE $2.50
  • PLAIN $3.50
  • TOMATOES $2.80
  • BACON $3.00
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • CHOWCHOW $4.50
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • DOUBLE MEAT $4.70
  • Deep Fried Moro Bar each $2.50
  • Scallop 12 for $16.00
  • Onion Rings 12 for $7.00
  • CornPatty $2.10
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Lemon Fish
  • Scallop 6 for $8.00
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Pancakes $14.50
    • Blueberry
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Eggs Florentine $16.50
    • Spinach
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Toasties $3.50
  • Fish Bites & fries $7.00
  • Chicken Nugget & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Seafood Basket $12.50
  • Nachos & Sour Cream $6.50
  • ROGAN JOSH $10.00
  • VEG. KORMA $7.00
  • Garlic Dahl $7.00
  • Pakora $2.50
  • Seek Kebab Wrap $6.00
  • Butter Chicken $10.00
  • CHICKEN TIKA MASALA $10.00
  • Chicken Tikka $2.00
Ilex Cafe

Ilex Cafe

location

Address

Armagh St, Christchurch Botanic Gardens, Christchurch, 3216, New Zealand

phone

Phone

39415556

clock

Opened hours

Mon 8:30 AM to 5 PM Tue 8:30 AM to 5 PM Wed 8:30 AM to 5 PM Thu 8:30 AM to 5 PM Fri 8:30 AM to 5 PM Sat 8:30 AM to 5 PM Sun 8:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
Armagh St, Christchurch Botanic Gardens, Christchurch, 3216, New Zealand
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