Illy EspressoBar NZ in Christchurch City Menu

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Illy EspressoBar NZ in Christchurch City has no menu available, but can choose from many other options such as Mousse de Maracujá or Tuesday to Sunday Dinner from 5:00pm from BBQ Brazil Churrasco. Jamaica Blue offers many options including Spinach, Fetta & Thyme Tart and Date, Coffee & Pecan Loaf. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Ham and Veggie Delite from . Subway offers Ground Floor Cafe and Classic Cesar.

Nearby Sample Menus

Roast Pork Fu Yong Egg $I0.30
Vegetarian Chow Mein $10.00
Lemon Fish $12.00
Steak with Tomato on Fried Rice .$10.30
Halswell Fried Rice (Combination) $12.00
Steak with Pineapple on Fried Rice. $10.30
Pineapple $3.00
Chinese $6.00

Potato Fritters $0.90
Steak & Onion Patties $2.20
Squid Rings dozen $10.00
Jam Wraps $2.20
Fish $4.40
Scallops dozen $17.00
Chips $2.40
Fried Mussels dozen $8.00

Served With Basmati Rice
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor

Creme Brulee $10.50
- Served with homemade biscotti
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Grilled Flat Bread $7.50
- Served with Hummus and petite greens
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Chicken Satay / Steak Satay / Pork Satay $2.90
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
1 Dozen Chicken Nuggets $9.00
1/2 Dozen Crumbed Mushrooms $4.50
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips

Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Mushrooms $5.50
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Bowl of Fries $6.00
Eggs Benedict $18.00
Vegetables $8.00
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Truffle parmesan fries (v) $10.00
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.

Harvey Wallbanger $14.50
De Kuyper Crème de Café $8.50
San’t Helena Sauvignon Bottle $65.90
POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
SHRIMP COCKTAIL -The classic cocktail. 16.9
Tanqueray Gin $9.00
Hennessy XO $39.50
*CHILLI PIZZA BREAD 5.9

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

200 Tom Yum Talay Seafood $18.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
300 Tom Yum Goong (Prawns) $17.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Rice/Cashew Nuts/Peanut Sauce $3.00
Gai $10.00
- Tempura Chicken Pieces
Goong $10.00
- Bread Crumb Prawns
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.

Bacon & egg $4.80
Dressed sausage $3.50
Salad large $7.50
Big Boys Breakfast $15.00
Ham, cheese & tomato $4.80
Large $3.00
Sausages Eggs Chips $9.00
Rolls large $6.90

Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast