Illy EspressoBar NZ in Christchurch City Menu

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Illy EspressoBar NZ in Christchurch City has no menu available, but can choose from many other options such as Mousse de Maracujá or Tuesday to Sunday Dinner from 5:00pm from BBQ Brazil Churrasco. Jamaica Blue offers many options including Spinach, Fetta & Thyme Tart and Date, Coffee & Pecan Loaf. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Ham and Veggie Delite from . Subway offers Ground Floor Cafe and Classic Cesar.

Nearby Sample Menus

Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs your way $5.00
- Add bacon
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Prawn Tempura $22.00
- 5 black tiger prawns
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Served with green tea salt, curry salt and rose rock salt
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Crispy pork in Pahd Thai $20.00
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Fish Fillet $15.00
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork

Freshly Baked Quiche $4.00
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Hot Dog $3.00
Homemade Pies $4.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Toasted sandwiches $4.90
- ham or bacon with one filling

Hot Dog on Stick with Sauce $2.50
Egg $4.20
Chicken Black Bean Sauce $12.50
Chicken Chop Suey $12.00
Pork Foo Young Egg $14.00
Plain Wonton (Dozen) $6.50
Nasi Goreng $14.00
Cheese $4.20

Porkribs With Blake Bean Sauce $3.80
Bbq Pork Buns $4.00
Pan Fried Dumblings $5.00
Rice & Chicken With Blake Bean Sauce N/A
Rice & Curry Chicken N/A
Prawn Crackers $5.00
Rice & Blake Bean With Beef And Green Pepper N/A
Sauteed Vegetables With Chopped Garlic $10.00

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Cooked fresh to order, follow steps 1-3
Chicken, Beef or Pork $13.00
Oyster & Soy
Choose your cooking style:
- Egg
Cooked fresh to order, follow steps 1-3
Prawn, Seafood or Combination $16.00
Select your favourite:

Bagel $9.00
- toasted Bagel with cream cheese and pesto
Filo Of The Day $14.50
- served with a side salad of your choice
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Bagel $12.00
- toasted Bagel with cream cheese and salmon

-seafood $5.00
-seafood $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
stir fried cashew nuts $10.00
- Served with rice.

HAMBBURGER + CHIPS $14.50
MINI HOTDOGS+ CHIPS $11.00
HOT CHIPS $5.00
TOASTED SANDWICH + CHIPS $9.00
BANGERS + MASH $13.50
CHICKEN NUGGETS+ CHIPS $11.00
SEAFOOD BASKET $12.50
- served with tartare sauce
NACHOS $12.50

Sage & Confit Garlic Chicken Breast $28.5
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Blue Cod $28
Curry of the Day $13.5
- with steamed jasmine rice
Fries $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)

Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
Golden Bags $9.00
- Kumara, taro and potato
Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
Cashew nuts - on meal $3.00
Fried Jasmine Rice Per serving $8.00