Illy EspressoBar NZ in Christchurch City Menu

Illy EspressoBar NZ in Christchurch City has no menu available, but can choose from many other options such as Mousse de Maracujá or Tuesday to Sunday Dinner from 5:00pm from BBQ Brazil Churrasco. Jamaica Blue offers many options including Spinach, Fetta & Thyme Tart and Date, Coffee & Pecan Loaf. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Ham and Veggie Delite from . Subway offers Ground Floor Cafe and Classic Cesar.

Nearby Sample Menus

  • Peppered Steak N/A
  • Lamb & Kumara N/A
  • Mince & Cheese N/A
  • Chicken & Cranberry N/A
  • Potato Top N/A
  • Chicken & Satay N/A
  • Chicken N/A
  • Bacon & Egg N/A
  • Giant $6.30
  • Fish Bile $0.90
  • Chicken&Cheese $4.80
  • Kebab Chicken $3.20
  • Hot dog $2.20
  • Hoki-Crumbed $2.50
  • Wonton $0.60
  • Fish $2.50
  • Crumbed Deep Sea Cod $4.90
  • Bacon $4.10
  • Jam Wraps $2.20
  • Pineapple Rings $2.20
  • Oysters dozen (pacific) N/A
  • Meat Patties $2.20
  • Fish $2.40
  • Scallops dozen $17.00
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Double Meat $4.50
  • Chicken $4.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Bacon & egg $5.50
  • Steak and Onion pattie each $2.10
  • Cheese $4.20
  • Cod Fillets / Hoki Fillets $4.50
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Planburger $3.30
  • Steak Patties $2.70
  • -Chicken Nibbles $0.90
  • Kumara Chips $5.00
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Roast Pork with Cashew Nuts on Rice $12.00
  • Extra Mushrooms $1.80
  • Roast Pork Chow Mein $10.50
  • Tray Fried Rice $6.00
  • Young Chow Fired Rice $10.50
  • Pineapple Ring $1.50
  • ½ Chicken $8.00
  • Chicken Foo Young Egg $12.00
  • Chow $3.30
  • Sole Fillets $4.50
  • Hawaiian $3.30
  • Sausages & eggs $9.00
  • Cheese $4.30
  • Sausage battered $2.00
  • Eggs & steak $11.50
  • Sweet Chilli Chicken $10.00
  • Smoked salmon, dill and caper mousse Violette
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Truffles GF DF available
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Friands GF
  • PATTIE $3.60
    • Our own exclusive recipe
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • STEAK TOASTED SANDWICH $5.00
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • Paua Fritter $2.90
  • Cheese $4.30
  • Pork Curry Rice $12.00
  • Seafood Chow Mein $14.50
  • Steak and Cashew Nut $15.00
  • Chicken Foo Young $12.50
  • Fish 2.60
  • Extra Meat $5.50
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Bacon (2) $3.00
  • Toast $3.00
  • Sausages $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • All curries come with one rice chicken, beef, pork or tofu
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
Illy EspressoBar NZ

Illy EspressoBar NZ

location

Address

129 Riccarton Rd,, Riccarton, Christchurch, 8041, New Zealand

phone

Phone

+64 210 225 9798

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Cash

Location
129 Riccarton Rd,, Riccarton, Christchurch, 8041, New Zealand
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