Illy EspressoBar NZ in Christchurch City Menu

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Illy EspressoBar NZ in Christchurch City has no menu available, but can choose from many other options such as Mousse de Maracujá or Tuesday to Sunday Dinner from 5:00pm from BBQ Brazil Churrasco. Jamaica Blue offers many options including Spinach, Fetta & Thyme Tart and Date, Coffee & Pecan Loaf. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Ham and Veggie Delite from . Subway offers Ground Floor Cafe and Classic Cesar.

Nearby Sample Menus

-With berry compote and yoghurt for $21
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-With streaky bacon and hollandaise sauce for $21
French toast $22
- With bacon, banana and maple syrup
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Eggs Benedict $21
- Poached eggs and toast
-With berry compote and yoghurt for $21
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!

Cheese Burger $4.20
Chips $2.40
Mushrooms 6 for $5.50
Gurnard $5.00
Hot Dog $2.30
Queen Scallops 6 for $8.00
Jam Rap $2.30
Vegetarian Burger $5.80

Chicken Pineapple on Fried Rice $14.50
Prawns Special (c/nuts) $15.00
Sweet & Sour Fish $12.50
Chicken Satay $12.50
Pork & Cashew nuts $12.80
Lemon Chicken $12.80
Sausage Rolls $3.80
Sliced Steak Satay on Fried Rice $14.50

Bluff Oyster cooked 1/2 doz $14.00
Cheese $4.20
Chicken & cheese $5.50
Cheese & pineapple $5.20
Corn Nuggets for 12 $8.00
Prawn Twisters each $0.80
Kendal Burger double meat bacon egg cheese pineapple $7.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings

Combination Meats $18.00
Crispy pork in Pahd Thai $20.00
Combination Meats $18.00
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Combination Meats $18.00
Chicken, Beef or Pork $17.00
Combination Seafood $20.00
Chicken, Beef or Pork $18.00

Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Rice & Sizzling Beef Steak With Black Pepper N/A
Rice & Chicken With Blake Bean Sauce N/A
Season Vegetable With Oyster Sauce $5.00
Deep Fried Squids $6.00
Deep Fried Squide $3.80
Honey- Stewed Bbq Pork $8.00
Kung Pao Chicken (Spicy) $13.90

Stir Fried Beans with Garlic $16.00
Fish Maw And Chicken Soup S $10.00 / M $38.00
Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
Steamed Chinese Bacon and Salted Fish $22.00
Beef Brisket on Noodle Soup $14.00
Boiled Spicy Chilli Fish Fillet $28.00
Leek fried clams Stir Fried Clams with Chive $20.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Steak with Black Bean Sauce R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Spring Roll $2.50
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Cashew Nuts $4.00
Corn Nuggets 1/2 $3.00
Cheesecake (Boysenberry & Strawberry) $3.50

Spicy Tuna Cutlet Roll $ 5.50
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Magic $ 6.50
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
California $ 5.50
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.

Sliced Chicken and Season Veg $14.00
Pork Foo Young $12.50
Vegetarian Seasonal Veggies $12.00
Extra Bacon or Meat $1.00
Chicken Mushroom on Fried Rice $12.50
Steak Curry on Fried Rice . $12.00
Tomato. $4.30
Prawn Mushroom on Fried Rice $17.00

PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.

B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Sausages $3.00
Bacon (2) $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs (2) $3.00

-seafood $5.00
Np. Pork noodle soup $10.00
Ntsf. Seafood tom yum $15.00
Fish cake $5.00
red curry $10.00
- Served with rice.
Deep fried spring rolls $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00

Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Extra vegetables & salad $6
Beer Battered Blue Cod $28
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
250g Ribeye Steak $30.5
- Cooked the way you like it