Illy EspressoBar NZ in Christchurch City Menu

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Illy EspressoBar NZ in Christchurch City has no menu available, but can choose from many other options such as Mousse de Maracujá or Tuesday to Sunday Dinner from 5:00pm from BBQ Brazil Churrasco. Jamaica Blue offers many options including Spinach, Fetta & Thyme Tart and Date, Coffee & Pecan Loaf. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Ham and Veggie Delite from . Subway offers Ground Floor Cafe and Classic Cesar.

Nearby Sample Menus

Vegetarian Disk $11.00
Prawns Special (c/nuts) $15.00
Sweet & Sour Wonton (1 doz ) $11.50
Pork Satay $12.50
Sliced Steak Satay on Fried Rice $14.50
Pork Satay on Fried Rice $14.50
Wontons, Chicken Nuggets $0.80
Sliced Steak Chow Mein $10.00

Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Stir-fry Chilli $12.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
-Prawns, Scallop, or Squid $21.00
-Prawns, Scallop, or Squid $20.00
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,

Tomato $4.10
Oysters dozen (Bluff) $29.00
Donuts $2.20
Plain $3.50
Chicken Nuggets dozen $8.00
Curry Rolls $2.50
Banana Fritters $2.20
Spring Rolls $2.50

Honey Chicken Wing $2.50
Mini Spring Roll $0.60
Savoury Fried Rice $2.00
Charsui Bun
Chicken Satay $3.80
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
-Baked Bbq Pork Bun $3.00
Lemon Chicken $7.00

Season Vegetable With Oyster Sauce $5.00
Rice & Prawn With Vegetables N/A
Chicken With Furong Egg $13.90
Deep Fried Squide $3.80
Sizzling Braised Tofu $13.90
Rice & Satay Beef N/A
Pan Fried Dumblings $5.00
Sauteed Vegetables With Chopped Garlic $10.00

Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Kofta
Large $10.90
Small $12.00
Small $8.00
Fries $4.00
Combo
- Souvlaki of your choice + fries + can of drink.
Small $8.00

Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Mango Lassi $3.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.

House beans $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Free range bacon $4.50
Bagels and spread $7.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
7am - 2pm / 7 days a week
Spinach $4.50