Illy EspressoBar NZ in Christchurch City Menu

Are you the owner? Manage this listing for free.

Illy EspressoBar NZ in Christchurch City has no menu available, but can choose from many other options such as Mousse de Maracujá or Tuesday to Sunday Dinner from 5:00pm from BBQ Brazil Churrasco. Jamaica Blue offers many options including Spinach, Fetta & Thyme Tart and Date, Coffee & Pecan Loaf. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Ham and Veggie Delite from . Subway offers Ground Floor Cafe and Classic Cesar.

Nearby Sample Menus

Beef Rice Rolls $4.00
Wonton Soup $10.00
Coconut Jelly $3.00
B.B.O Pork with Honey on Rice $10.00
Fresh Bamboo Rolls $3.80
Cucumber With Garlic $6.00
Bami (Nasi) Goreng $10.00
Five Spice Beef $8.00

BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
BATTERED HOKI $2.40
STEAK $5.20
MUSHROOM $4.00
PINEAPPLE RINGS $2.10
BATTERED MUSHROOMS 1/2 DOZ $4.80
CRUMBED HOKI $2.40
BATTERED SCALLOPS $1.70

RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.

Pork Curry on Rice $9.50
Sweet & Sour Fish $10.00
Pottle Fried Noodle $5.00
Chicken Fried noodle $9.50
Fish Nugget $0.80
Fish $4.00
Scllops $1.40
Potato Fritter $0.80

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Tom-Yum Soup $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50

CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
ONION TOASTED SANDWICH $4.00
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
EGG TOASTED SANDWICH $4.00
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon

Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Prawn Fried Rice $11.50
Combination Fried Rice $11.50
Pork Chow Mein $9.80
Steak with Black Bean Sauce $11.00
Steak Fried Rice $9.80
Steak Chow Mein $9.80

Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Seasonal Vege $7.00
- 2 skewers per serving
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Prawn (3pcs) $12.50
Beef Galbi $8.00
- 2 skewers per serving
Affogato $10.50
- Kaulua / Baileys

Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Filo Of The Day $14.50
- served with a side salad of your choice

Roast $13.00
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Seasoned Wedges with sour cream $10.00
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Chicken Nuggets & chips
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
8pcs Cucumber & Pickle
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
8pcs of Jumbo Teriyaki chicken
Spicy Dragon Roll 8pcs jumbo $10.90
Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90

FISH BITES AND CHIPS $6.50
- served with tomato sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy

Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad