Illy EspressoBar NZ in Christchurch City Menu

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Illy EspressoBar NZ in Christchurch City has no menu available, but can choose from many other options such as Mousse de Maracujá or Tuesday to Sunday Dinner from 5:00pm from BBQ Brazil Churrasco. Jamaica Blue offers many options including Spinach, Fetta & Thyme Tart and Date, Coffee & Pecan Loaf. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Ham and Veggie Delite from . Subway offers Ground Floor Cafe and Classic Cesar.

Nearby Sample Menus

Grilled tomato $3
- sundried tomato cream cheese $6.90
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
Pan-fried mushrooms $5
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- marmite $6.90
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
- hummus $6.90

Sweet and Sour Tofu and Vegetables $10.00
Chicken Cashew Nut $13.50
Khao Man Gai (Chicken Rice) $19.00
Chicken Satay Sticks (Pack of 4) $10.00
Basil Tofu and Vegetables $10.00
Pork or Chicken with Curry Paste $13.50
Garlic Prawn On Rice $15.50
Fresh Spring Rolls (Pack of 3)

Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Available 11am — 3pm
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- With Bacon $19.50
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Two Hash browns $21.50
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day

Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Beef Kebab $12.50
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Extra meat $2.50
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing

Double $12.20
Single $11.00
Single $11.00
Double $12.50
Childrens Souvlaki
Served with a side of greek salad & sauces
Single $7.30
Combo

Crumbed Cod
Paua Patties $2.90
Banana Fritters $2.10
Apple Turnover $2.10
Pineapple Rings $2.10
Chips $2.60
Potato Fritters (2) $1.50
Mussels (1/2 dozen) $4.50

Cheese & Pineapple $4.80
Deep Fried Moro Bar $2.50
Steak $5.50
Sole Fillet $5.50
3 Fish Bites $2.20
Meat Pattie $2.20
Chicken Nugget $0.80
Banana Fritter $2.20

Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Portobello Mushrooms $4.00
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Bacon $4.00
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70

Tom-Yum Soup $18.00
- With rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
-with extra cheese and bacon $14.50
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Chicken or Beer Slider $10.00
- with coleslaw and chips
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads