Illy EspressoBar NZ in Christchurch City Menu

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Illy EspressoBar NZ in Christchurch City has no menu available, but can choose from many other options such as Mousse de Maracujá or Tuesday to Sunday Dinner from 5:00pm from BBQ Brazil Churrasco. Jamaica Blue offers many options including Spinach, Fetta & Thyme Tart and Date, Coffee & Pecan Loaf. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Ham and Veggie Delite from . Subway offers Ground Floor Cafe and Classic Cesar.

Nearby Sample Menus

Sweet and Sour & Rice $8.50
Ginger Stir-fry & Rice $8.50
Green Curry & Rice $8.50
Pad Thai Noodle $8.50
Choices of chicken, beef, pork,or prawn $11.00
Spring Rolls (8) $5.00
Garlic Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50

Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
Spicy Squid and Basil with veges, chilli $19.00
Thai Yellow Curry, $18.00
- chicken, beef or pork
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Roti Bread $4.00
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Stir Fried Scallops $23.00
- with Num Prik Powh
Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce

Pinaeapple Ring $2.30
Spring Roll $2.80
Crab Stick $2.30
Chicken Nibbles 6 for $5.50
Steak & onion Pattie $2.40
Mini Spring Rolls 12 dor $8.00
Bacon and Egg Burger $5.20
Mini Donuts 4 for $2.30

Mussel Patties $2.20
Plain $3.50
Fish Bites (Dozen) $6.50
Hot Dog $2.20
French Fries $3.80
Squid Rings (Dozen) $8.50
Fish $5.10
Blue Cod Fillets (crumbed or battered) $8.70

Pineapple Ring $2.00
onion Rings 4 For $ 2.80
Fish (Battered or crumbed cod) $ 8.50
Mussel $ 9.50
other Filling $ 0.80
Mushrooms 4 For $ 2.80
Paua Pattie $ 3.00
Bacon $1.20

Corn Nuggets each $0.70
Fish $4.50
Prawn Twisters each $0.80
Chow Chow $4.20
Double Meat $4.50
bacon $4.50
Extras $1.70
Vegetarian $4.50

Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries

Steak Curry on Rice $12.00
Giant $7.50
Donut $2.20
Sweet and Sour Pork $14.00
Fish $2.50
Roast Pork Curry on Rice $12.50
Fish $5.00
Steak Black Bean Sauce $12.50

Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
●-ENTRÈE
Add Feta Cheese $1.50
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Beef Kebab $12.50

Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50

BBQ Pork on Vegetables R $11.90 / L $12.90
Cashew Nuts $4.00
Beef & Mushroom with Egg Soup $7.50
Chocolate Mousse $3.50
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90
Mushrooms $4.00
Plain Fried Noodle $6.50

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Fish $9.00
- Mini fish bites served in a basket with fries.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.