Illy EspressoBar NZ in Christchurch City Menu

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Illy EspressoBar NZ in Christchurch City has no menu available, but can choose from many other options such as Mousse de Maracujá or Tuesday to Sunday Dinner from 5:00pm from BBQ Brazil Churrasco. Jamaica Blue offers many options including Spinach, Fetta & Thyme Tart and Date, Coffee & Pecan Loaf. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Ham and Veggie Delite from . Subway offers Ground Floor Cafe and Classic Cesar.

Nearby Sample Menus

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs your way $5.00
- Add bacon
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices

Wedges $5.00
Green salad $4.50
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Seasonal Vege $5.50
Ask wait staff for today's desserts
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Corn on the Cob $5.00

Curry Roll / Spring Roll $2.40
Roast Pork with Tomatoes on Rice $10.50
Nasi Goreng (Rice) $10.50
Seafood Chow Mein $12.00
Meat Patty $2.40
Steak with Black Bean Sauce $12.00
Lemon Fish $10.50
Combination Foo Young Egg $12.50

Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Kuchumber salad $6.00
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Served With Mint Or Tamarind Chutney
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
AIoo Kuicha (potatoe & pea) $5.00

-Soup of the day
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-Pasta
Garlic Bread Freshly baked with garlic butter - $7.00
Chicken Nuggets
- with fries and coleslaw
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Available from 11am - 5pm daily

- add chicken $4.00
- plain bagel with basil pesto
- salmon, cream cheese, tomato, spinach
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Gourmet Bagels $12.90
Spinach (veg) $16.50
Tomato $3.00

Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander

Steak & Egg $12.00
Jam Raps $2.00
1/2 Chicken $10.00
Sweet Corn Pattie $2.00
Mussels 1/2 doz $4.50
Beef
Mini Spring Rolls 6 for $2.00
Chicken $5.00

Battered Sausages $2.10
Mushroom $3.90
Cheese & Onion Patties $2.10
Steak $4.90
Mussels (1/2 dozen) $4.50
Chicken Kebabs $2.50
Chicken $4.90
Donuts $2.10

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Sausages (x2) $4.50
Free range eggs (your style)
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Salmon $5.50
7am - 2pm / 7 days a week
Free range bacon $4.50

Meat with pickled cabbage Hot Pot $14.00
Spicy diced Chicken with Peanuts $14.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Seaweed Salad $6.00
Chicken with Cashew nut $16.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Fried Dumplings - each $1.00
Hot Plate Black Pepper Beef Short Ribs $18.00

COMBINATION EGG FOO YOUNG $11.50
Double Meat $4.00
Giant $7.00
STEAK MUSHROOMS ON RICE $10.50
PRAWN CURRY ON RICE $11.50
PRAWN & CASHEW NUTS $13.50
PINEAPPLE $2.80
Seafood Fritters each $3.80

Curry Chicken $6.00
- 6 Pieces
Teriyaki Chicken $5.00
Spicy Pork $5.00
Chicken Udon $9.00
Tuna Mayonnaise $8.00
- 8 Pieces
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Crispy Chicken $7.00
Marinated Beef (Bulgogi) $5.00

Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Fries $9.50
- Served with tomato sauce
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Wedges $10.50
- Served with sweet chilli and sour cream
For Two $14.50
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces