Illy EspressoBar NZ in Christchurch City Menu

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Illy EspressoBar NZ in Christchurch City has no menu available, but can choose from many other options such as Mousse de Maracujá or Tuesday to Sunday Dinner from 5:00pm from BBQ Brazil Churrasco. Jamaica Blue offers many options including Spinach, Fetta & Thyme Tart and Date, Coffee & Pecan Loaf. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Ham and Veggie Delite from . Subway offers Ground Floor Cafe and Classic Cesar.

Nearby Sample Menus

Sausage $5
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Extra spreads & sauces $2
-salmon $19.90
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request

Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
Thai Yellow Curry, $18.00
- chicken, beef or pork
Yum Nam Tok $15.00
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
Fried Rice $13.00
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Fish Fillet in Red Curry with veges $20.00

Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
- Fresh vegetarian spring roll is also available (nuts)
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Vegetarian Roll $19.00
- Fresh vegetables
Steam Rice $3.00

Steak N/A
Mince N/A
Bacon & Egg N/A
Steak & Kidney N/A
Guinness N/A
Steak & Cheese N/A
Beef, Bacon & Beer N/A
Mince & Cheese N/A

Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
New potatoes $5.50
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta

Crab Sticks $1.80
Tomato $4.10
Egg $4.10
Potato Fritters $0.90
Mushroom $4.40
Donuts $2.20
Crumbed Deep Sea Cod $4.90
Curry Rolls $2.50

Bacon Pattie $2.20
Prawn Curry on Rice $13.00
Tomato $2.50
Hot Dog on Stick with Sauce $2.50
Steak Foo Young Egg $14.00
Roast Pork Tomato on Rice $13.50
Meat Pattie $2.20
Bacon $4.70

Steamed Buns $3.80
Lemon Fish Fillets $17.90
Rice & Sizzling Beef Steak With Black Pepper N/A
Rice & Sizzling Satay Squid N/A
Chicken With Satay Sauce $14.90
Fried Prawns(With Shell) With Special Salt $18.90
Sweet Sour Chicken $14.90
Hot Chips $5.00

LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Selection of rolled sandwiches
EGGS FLORENTINE(V) $15.00
- with spinach
cold smoked salmon/bacon/sausages(x3) $6.00
Blini w pastrami, cream cheese and red pepper jelly
Plus daily changing seasonal selection(please enquire)
Assorted mini club sandwiches
spinach/tomatoes/mushrooms/homestyle potatoes $2.50

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce

Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil

Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread

SEAFOOD BASKET $12.50
- served with tartare sauce
HAM STEAK, CHIPS + SALAD $13.50
TOASTED SANDWICH + CHIPS $9.00
BANGERS + MASH $13.50
CHICKEN BBURGER + CHIPS $14.50
WEDGES $11.00
MINI HOTDOGS+ CHIPS $11.00
HAMBBURGER + CHIPS $14.50

Chicken Ball N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Tray N/A
Half Roll N/A
Chicken yaki udon $11
Beef yaki udon $11
Seafood yaki udon $13
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice