Illy EspressoBar NZ in Christchurch City Menu

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Illy EspressoBar NZ in Christchurch City has no menu available, but can choose from many other options such as Mousse de Maracujá or Tuesday to Sunday Dinner from 5:00pm from BBQ Brazil Churrasco. Jamaica Blue offers many options including Spinach, Fetta & Thyme Tart and Date, Coffee & Pecan Loaf. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Ham and Veggie Delite from . Subway offers Ground Floor Cafe and Classic Cesar.

Nearby Sample Menus

Hamburger steak with egg $18.50
Orange juice $3.50
Ribeye steak & prawn cutlets $28.50
Blueberry smoothie $7.50
Kare- age chicken $8.90
French fried $4.90
C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried
Hamburger steak burger $14.70

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Pork Tripe With Soy Sauce $8.00
Shrimp Dumpling $4.00
Spicy Chicken Kidney $8.00
Salted Fish & Chicken Fried Rice $10.00
Sesame Ball (stuffed with Red Bean Paste) $3.50
Spicy Jelly Fish $8.00
Steamed Chicken Feet $3.80
Sharp Fin Dumpling $3.80

Fish $4.40
Crumbed Deep Sea Cod $4.90
Chocolate Donuts $2.20
Egg $4.10
Bacon $4.10
Oysters dozen (Bluff) $29.00
Steak & Onion Patties $2.20
Spring Rolls $2.50

Spring Roll $2.50
Hawaiian $5.50
Chocolate Donut $2.20
Steak Pineapple on Rice $12.00
Steak Chow Mein $11.00
Steak Tomato on Rice $13.00
Steak Chop Suey $12.00
Combination Chow Mein $14.00

That Chicken & Peanut Sauce R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Chips $3.50
Chicken Satay Skewers 2 for $5.50
Cashew Nuts $4.00

Deep Fried Moro Bar $2.50
Monster $6.80
Curry Roll $2.70
Crab Stick $2.20
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Tomato $4.00
Tarakihi $4.50
Hawaiian $5.60

Paua Pattie $3.20
Donut $1.90
Doz Chicken Nuggets $7.00
Hot Dog $2.50
Moro Nar $3.00
Satay Chicken Or Steak On Rice $12.50
Meat $1.70
Chicken Foo Young $10.50

Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Eggs Benedict $18.00
Dessert Of The Day $10.50
- see daily specials board
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto

Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.

Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Chicken Thigh $7.00
- 2 skewers per serving
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon with Double Avocado $9.00
- 4pcs per serving
Seasonal Vege $7.00
- 2 skewers per serving

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Sushi Platter $30.00
Chicken Udon $9.00
Californian $9.00
- 8 Pieces
Plain R $8 / L $20
Chicken Curry $5.00
Deluxe Bento $18.00
Teriyaki Chicken $8.00
- 8 Pieces
Crispy Chicken $7.00

Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
-Full $17.50
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce