Chilli cheese fries served with chilli beans, cheese & sour cream $12
Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
Deep Fried Camembert with plum sauce $13.50
Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Charles Pelletier Blanc de Blanc France $50 Bottle
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
TO START House baked breads $120pp
Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10
Heineken $8.5
Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90
Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
Kao Pad Jae Traditional Thai fried rice with vegetables and cashew nuts $19.90
Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -