iMaxx Cafe & Bistro in Auckland City Menu

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Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Pancakes $8.99
- Served with plain banana, maple & melted butter
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
French toast $11.99
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad

Served with salad and aioli
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
Caesar salad $18.50
- Imaxx take on a classic caesar salad
-With chicken $4.00
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce

Served with chef's garden salad and roasted potato
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad

Only for kids
Bow of fries $5.00
- Served with tomato sauce and aioli
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
Road runner (chicken nuggets) $10.00
Mini burger & chips $10.50
- Beef/chicken
Kids fish & chips $12.00
- Fish of the day
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli

Nearby Sample Menus

Crab with Ginger Spring Onion or black $38.00
Beef or Chicken ,Ginger & Spring Onions Fried Egg Noodles $24.00
Steamed Rice (Per rice bowl) $1.50
Sizzle Cutlets with Ginger & Spring Onion $34.00
Sizzle with Scallops with Oyster Sauce $34.00
Hapuka with Bean Curd and Sour Veges $36.00
Special Balck Chill Bean Curd $19.00
Crispy Roasted Duck (Half)/whole $24.00 / $42.00

ASSAM FISH $36.00+
- Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
SWEET AND SOUR ON RICE $13.00
LAK ZHI FISH $36.00+
- Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
SWEET CORN SOUP $8.00
- Serve with crabstick meat and chicken strips(Regular)
MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt

Roast Pork $13.90
Chicken & Cheese Burger(Chicken Tenderloins) $5.80
Cheese Burger $5.00
Squid & Veges $14.90
On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
Steak $13.90
Sea Dog (In Long Bread Roll) $4.50
Ham $12.90

P3 Miso Tofu Pot $8.00
R10 Chicken Ramen $9.50
- Chicken, egg, bamboo shoot, spinach
F12 Teriyaki Salmon $9.00
R19 Miso Ramen $9.50
- Pork mince, corn, etc.
E1 Rice $2.00
J3 Fried Chicken (Kara-age) $9.00
H1 Green Tea Ice Cream $5.00
R6 Shoyu Ramen $9.00
- BBQ pork, egg, bamboo shoot, spinach, etc.

Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
-Prawns $8.50
Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut

POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
PHAD PRIEW WAHN $11.00
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD KHING(medium) $9.50
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken

Sincronizada $10.00
- Cheese with Vege
Aztec Pot $10.00
- Chicken
Soft Tacos $15.00
- Beef/ Prawn/ Chicken
Bean Soup $9.00
Guacamole $7.00
Tostada (cold) $15.00
- Beef
Enchilada $15.00
- Chicken/ Vege
Tostada (cold) $10.00
- Veges

South Indian Thali $15.95/PP
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
Papadam $0.95
Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Cheese Paratha $3.95
- paratha w molten cheese
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
Chicken $22.95/PP

Paua $6.00
Potato 4 for $2.00
-$2 Chips
-$2 Chips
-2 Eggs
-Chips
-$2 Chips
-2 Fish>

FREE RANGE EGGS ON TOAST $8.00
- any style you like
Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
BACON BUTTIE $8.50
BAKED BEANS & EGGS ON TOAST $12.00

Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
Chunky chips served with sweet chilli & aioli $7
Taylors 20 year old Tawny Port $18
Beef Nachos with sour cream, cheese and salsa $12
Wedges served with bacon, cheese & sour cream $12
Sandeman 10 year old Tawny Port $10
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20

MUSHROOM
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
BLT $14.00
- classic sandwich served with hash brown