iMaxx Cafe & Bistro in Auckland City Menu

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Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Pancakes $8.99
- Served with plain banana, maple & melted butter
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
French toast $11.99
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad

Served with salad and aioli
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
Caesar salad $18.50
- Imaxx take on a classic caesar salad
-With chicken $4.00
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce

Served with chef's garden salad and roasted potato
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad

Only for kids
Bow of fries $5.00
- Served with tomato sauce and aioli
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
Road runner (chicken nuggets) $10.00
Mini burger & chips $10.50
- Beef/chicken
Kids fish & chips $12.00
- Fish of the day
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli

Nearby Sample Menus

Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
ask your waiter about our famous fiorentina steak p.o.a
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main

Penda $30.00
Butter Plain Dosa $10.00
Gulab Jamun $30.00
Cheese Chutney Puri $10.00
Thepla (pre-order) $1.00 (each)
Patodi/Khandvi
Burfee $30.00
-(each) $1.00

Kotteri Ramen $13.00
- Rich pork based broth noodle with pork and veges
Ajitama (1Xseaoned Boiled Egg) $2.00
Buta Don $12.00
- Spicy pork and chive on rice
Tamago Salad $6.00
- Fresh salad with seasoned boiled egg
Tonkotsu Ramen $11.00
- Pork based broth noodle
Curry Ramen $12.00
- Soy based noodle with homemade curry
Seafood Yakisoba $14.00
- Japanese stir fried noodle with seafood
Sweet Corn $1.00

Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Tomato and mozzarella risotto balls $11.50
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
Pasta of the Day $19.50
- please ask our staff
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
Pasta of the Day $19.50
- please ask our staff

Special E $31.00
- chicken egg fu yong, beef chow mein, sweet n sour chicken, egg fr rice
Veg spring roll $1.60
Chicken $9.90
Pork $11.90
Half dozen 6 chicken wings $4.50
Special 7 $6.50
- 1 American hot dog(with cheese and onion), 1 fish, 1 chips
Prawn $12.90
Chicken mayo $3.50

BURGER SPECIAL $10.00
- 1 egg, 1 cheeseburger, 1 Hawaiian burger
Pineapple Fritters $1.20
6 Chicken Wings $4.50
Steak $10.50
Sausage & Egg $8.50
Nasi Goreng(meat, rice, veggies) $13.50
Banana Fritters $2.00
Shrimps $14.50

Kiwi beef (avocado) $11.00/$15.50
Hawaiian (pineapples) $11.00/$15.50
Chicken Shish Kebab $17.00
- (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
Mixed Kebab on Rice $14.50/$19.00
Classic beef $10.00/$14.50
Kiwi chicken (Avocado) $12.00/$16.50
Chicken or Lamb Souvlaki Salad $14.00/$18.50
- (Cooked with homemade chilli sauce)
Chicken on Rice $14.00/$18.50

Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
Salads (max 2 salads per bowl) $9
Free range eggs on your choice of
-Portobello Mushrooms $17
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
-Hot Smoked Salmon $18.50
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20

Apple Slices N/A
Sweet Chilli N/A
Veggie Delite N/A
Avocado Toasties N/A
Honey Oat N/A
Chicken Classic N/A
Subway Melt N/A
Veggie Patty N/A

TOMATO $2.00
FISH $3.90
HAMBURGER only $1.80
BACON $2.80
AMERICAN
HAM $2.50
SEA DOG $2.80
EXTRAS $1.00

EGG/CHEESE $1.00
PRAWN $12.00
Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
BAMI GORENG $13.00
- combination meat prawn vege & noodles
GARDEN SPECIAL $13.00
CHICKEN SWEET CORN SOUP $6.50
COMBINATION $11.50
STEAK BURGER $4.20

BLT $14.00
- classic sandwich served with hash brown
Sweet and Sour Chicken Nibbles $8.00/$7.00
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin

Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper