iMaxx Cafe & Bistro in Auckland City Menu

Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Pancakes $8.99
- Served with plain banana, maple & melted butter
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
French toast $11.99
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad

Served with salad and aioli
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
Caesar salad $18.50
- Imaxx take on a classic caesar salad
-With chicken $4.00
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce

Served with chef's garden salad and roasted potato
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad

Nearby Sample Menus

Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Hollandaise $3.00
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
Eggs and fried pastrami $16.50
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
Sauteed Spinach $4.00
Mushrooms $5.50
Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread

BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum

Spaghetti Puttanesca $17.00
- Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
Large Pizzas - additional $10.00
Taramasalata $8.00
- Fish roe dip
Pancetta $15.00
- Tomato, cheese, bacon
Lasagne $17.00
- Beef or vegetarian
Mediterraneo Sm $18.00/Lg $30.00
- Tomato, cheese, feta, sundried tomato, olives, red onion, basil
Proscuitto $15.00
- Tomato, cheese, ham
Funghi $14.00
- Tomato, cheese, mushroom

BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
Kumara Chips $5.00
Squid Rings $0.50 each
Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
Egg Fried Rice / Egg Foo Yoong $8.50
Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00

vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50
bacon & eggs, turkish pide, beetroot relish $16.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
chicken, celery & tamarind soup $16.50
grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50

FRENCH TOAST $15.50
BACON & EGGS ON TOAST $12.00
FREE RANGE EGGS ON TOAST $8.00
- any style you like
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
B L A T $12.00
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli

GF Toast +$2.00
Bacon $6.00
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Creamy mushrooms on sourdough $17.90
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Smoked Salmon $13.90
- cream cheese, crispy capers, dill
Soup of the day $13.90
- with bread