iMaxx Cafe & Bistro in Auckland City Menu

BREAKFAST LUNCH MENU BREAKFAST LUNCH MENU
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • French toast $11.99
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Imaxx breakie $21.99
    • 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
IMAXX CREPES & BRETONNES IMAXX CREPES & BRETONNES
  • Served with salad and aioli
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Caesar salad $18.50
    • Imaxx take on a classic caesar salad
  • -With chicken $4.00
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
SIGNATURE IMAXX SIGNATURE IMAXX
  • Served with chef's garden salad and roasted potato
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Classic benedict $13.99
    • 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
KIDS MENU KIDS MENU
  • Only for kids
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Road runner (chicken nuggets) $10.00
  • Mini burger & chips $10.50
    • Beef/chicken
  • Kids fish & chips $12.00
    • Fish of the day
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli

Nearby Sample Menus

  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Chicken Knee $1.5
  • Icecream Ball $5
  • Clear Soup Stone Pot $18.8
    • (Choose From Beef Brisket / Lamb Bone / Fish / Pork Rib )
  • Cold Jelly Fish With Hot Sauce $13.5
  • Shredded Potato $8
  • Pork Sausage $1.5
  • Egg Foo Yung With Chicken And Beef $16.8
  • Bull Paddywack $1.5
  • 81 Prawn Fu Yoong $12.50
  • 6. 2 Egg Burger / Cheese Burger; 2 Potato Fritter; 1 Chip $8.00
  • 102 Steak Pineapple Gorang (Meat, Veges, Rice) $12.50
  • 58 Sweet Corn $2.00
  • (on Fried Rice $2.00 extra on White Rice $1.00 extra)
  • 4. 2 Fish; 2 Hot Dogs; $2.00 Chips $9.00
  • 42 Taco Burger $3.80
  • 8. 10 Fried Squid Rings; 1 Chips $7.00
  • -Medium $14.00
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
  • Small $2.00
  • -Large $19.00
  • Roast Meals
    • (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
  • Sandwiches $6.00
  • -Small $11.00
  • -whole $18.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • CHEESE POMODORO $12.00/$18.00
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • MACARONI CHEESE $12.00
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • FETTUCCINE POLLO PICCANTE $25.00
    • chicken, capsicum, olives, garlic, white wine in a Napoli sauce
  • LINGUINI & MEALBALLS $12.00
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • Teriyaki Chicken Don $15.00
  • Tonkotsu Ramen $13.00
  • Curry Chicken Katsu Don $15.50
  • Soy Ramen $11.50
  • Teriyaki Chicken Udon $14.00
  • -Add Hot Selection
  • Seafood Udon $12.00
  • Tonkotsu Ramen $13.00
  • Cheesy garlic pizza bread $8
  • Kumara fries served with sweet chilli & aioli $12
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Deep Fried Camembert with plum sauce $13.50
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Charles Pelletier Blanc de Blanc France $50 Bottle
  • Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
  • TO START House baked breads $120pp
  • Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10
  • Heineken $8.5
  • Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
  • Smoked Fish Pie $3.20
  • Sausage Roll $1.50
  • Steak n Mushroom Pie $3.20
  • Frankfurter $2.20
  • Potato Top Pie $3.40
  • Steak n Cheese Pie $3.20
  • Mince Curry Pie $2.90
  • Chicken Pie $3.20
  • Blueberry Pancakes $16.50
    • with Bacon, Mascapone and Vanilla Syrup
  • Potato Cakes $18.00
    • Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
  • House Cured Salmon $7.00
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • -Chicken or Salmon $16.50
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • Toast with Avocado and Tomato $11.50
  • -Grilled Thyme and Lemon Chicken $18.50
  • Steak Pie $ 2.80
  • Steak Roll $ 3.50
  • Chicken Roll $ 3.50
  • Mince Savory $1.00
  • Steak & Cheese Pie $ 3.00
  • Mince Pie $ 2.80
  • Chicken Sandwich $ 3.00
  • Beef Roll $3.50
  • Korma - Boneless $16.50
    • chicken, lamb
  • Chicken Tikka Masala $16.50
  • Roti $1.80
  • All the mains are served with complementary rice.
  • Tandoori Chicken Half $14.50
  • Vegetable Curry $12.00
  • Puri $1.50
  • Chicken in Mushroom $15.50
  • Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
  • Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
  • Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90
  • Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
  • Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
  • Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
  • Kao Pad Jae Traditional Thai fried rice with vegetables and cashew nuts $19.90
  • Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Chunky Chips $7.50
  • Shoe String Fries $7.50
    • with aioli dip
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
iMaxx Cafe & Bistro

iMaxx Cafe & Bistro

location

Address

167 Parkhurst Road, Parakai, Parakai, Auckland, 0830, New Zealand

phone

Phone

+64 9-420 8800

email

Email

None

clock

Opened hours

10 AM to 3 PM, 5 PM to 9:30 PM (Mon-Fri), 7 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
167 Parkhurst Road, Parakai, Parakai, Auckland, 0830, New Zealand
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