iMaxx Cafe & Bistro in Auckland City Menu

BREAKFAST LUNCH MENU BREAKFAST LUNCH MENU
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • French toast $11.99
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Imaxx breakie $21.99
    • 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
IMAXX CREPES & BRETONNES IMAXX CREPES & BRETONNES
  • Served with salad and aioli
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Caesar salad $18.50
    • Imaxx take on a classic caesar salad
  • -With chicken $4.00
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
SIGNATURE IMAXX SIGNATURE IMAXX
  • Served with chef's garden salad and roasted potato
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Classic benedict $13.99
    • 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
KIDS MENU KIDS MENU
  • Only for kids
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Road runner (chicken nuggets) $10.00
  • Mini burger & chips $10.50
    • Beef/chicken
  • Kids fish & chips $12.00
    • Fish of the day
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli

Nearby Sample Menus

  • Cheese Aloo Paratha $7.00
  • Cheese Masala Dosa $14.00
  • Vegetable Uttapam with Cheese $16.00
  • Samosa $150 (each)
  • Cheese Dahl Puri $10.00
  • Mysore Paak $30.00
  • Masala Dosa $11.00
  • Dahi Vada $8.00
  • F4 Grilled Oysters $16.00
  • J8 Kakuni (Pork Belly) $9.00
  • R17 Tomato Ramen $10.00
    • mushroom soup
  • F10 Salmon Wing $7.00
  • S3 Gyoza (Grilled Dumpling) $6.00
    • pork + shrimp
  • J5 Sweet & Sour Chicken $10.00
  • P6 Miso $25.00
  • H9 Calpico $4.00
    • yogurt flavoured syrup
  • Meat $3.20
  • Steak Burger $6.60
    • Grilled Strips Of Lean Beef, Fresh Salad , Fried Onion And Tomato Sauce
  • Other Extra $1.00
  • Kumara Fritter $1.20
  • Steak & Onion $4.70
  • Deep Fried Chocolate Oreo $0.50 Ea
  • Value Pack $8.90
    • 2 Hoki (Battered) , $2.00 Chips And 2 Potato Fritters / Upgrade To Crumbed Hoki For $1.00
  • Chicken & Cheese $4.70
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • Side Salad +$3.00
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ Toast & Bacon $15.00
  • available only instore
  • Toasted Sandwich
  • -w/ cheese & ham $7.50
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Deep Fried Camembert with plum sauce $13.50
  • Dows 10 year old Tawny Port $12
  • Shoestring fries served with sweet chilli & aioli $7
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Deep Fried Wonton $6.50
  • Squid Chow Mein $16.50
  • Beef Egg Fu Yoong $16.00
  • Singapore Style Rice Vermicelli $16.50
  • Nasi Goreng $15.00
  • Squid and Vegetables $16.50
  • -with Ginger and Pineapple on Rice $15.50
  • -with Ginger and Spring Onion on Rice $15.50
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Pulled pork $20.00
    • Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
  • Coconut Cream & Lemongrass Curry (GF)
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Spinach, Bacon & Cheese (GF)
  • Won Ton $0.50
  • Special B $5.50
    • 1 fish, 1 hotdog, 4 potato fitter, $1.50 chips
  • Combination Meat $13.00
  • Won ton soup $8.00
  • Fish n chips special $14.00
    • 4 fish, 4 sausage, 4 potato fitter, $3.00 chips
  • Beef $11.00
  • BBQ Pork $11.00
  • Vegetable $9.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with fresh tomato, avocado & pesto $10.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • smoked salmon $18.50
  • Coffee $3.00
  • All the mains are served with complementary rice.
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • Bone-less $16.00
  • Vegetable Biriyani $12.50
  • Tandoori Prawn $18.00
  • Malai Kofta $13.50
  • Tea $3.00
  • Mexican Toasted $8.50
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • Eggs Benedict $13.50
    • Vege or Bacon
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • Bacon, Egg on Toast $12.50
  • Bacon, Egg, Tomato on Toast $14.50
  • -Ham, cheese, pineapple
  • - Glass / Bottle
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Panna Still $5.00 / $10.00
  • Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
  • Taglierino A choice of individual meat (50g) from our display cabinet $14.50
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • Latte $4.5
  • Herbed Kumara Mash $6
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Sauteed Mushrooms $5
  • Espresso $4
iMaxx Cafe & Bistro

iMaxx Cafe & Bistro

location

Address

167 Parkhurst Road, Parakai, Parakai, Auckland, 0830, New Zealand

phone

Phone

+64 9-420 8800

email

Email

None

clock

Opened hours

10 AM to 3 PM, 5 PM to 9:30 PM (Mon-Fri), 7 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
167 Parkhurst Road, Parakai, Parakai, Auckland, 0830, New Zealand
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