iMaxx Cafe & Bistro in Auckland City Menu

Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Pancakes $8.99
- Served with plain banana, maple & melted butter
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
French toast $11.99
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad

Nearby Sample Menus

Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>

Hamburger $3.20
American hot dog
-battered $3.90
Snapper
Vegetarian (homemade) $2.20
Squid ring $0.60
Vegetarian roll (homemade) $2.20
Chicken $5.20

Squid Ring $1.80
Oyster $3.30
Seafood $23.50
Steak $22.00
Hamburger 5.80
Chefs Special $24.00
- prawn, roast pork, pork, steak, chicken, bacon & cashew nut
Chicken Burger $7.80
D $30.50
- 2 Hamburgers, Hawaiian Burger, 1 scoop Chips & 4 potato fritters

Hummus $4.50
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
Boiled Egg $3.00
Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
Fried Pastrami $4.50
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread

3 CHEESE, APPLE AND WALNUT $14.50
APPLE AND CINNAMON $8.50
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
NUTELLA AND BANANA $8.50
NUTELLA $7.50
LEMON AND SUGAR $6.50
JAM $7.50
- ask staff for available flavours)
CHICKEN, COURGETTE AND CHEESE $13.50

SPICY WEDGES $6.00
- sour cream
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
BLAT $12.50
- on toast with fries
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
FRENCH TOAST $14.50
- bacon & banana stack
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
BACON & EGGS $11.50
- on vogel

Donut $1.40
Special small size $10.50
Prawn $13.00
BBQ pork and egg $3.70
Chicken & vege $11.50
Plum sauce stir fry
Steak & veges $11.50
Wonton soup $9.00

Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast

CHICKEN $10.00
EGG/CHEESE $1.00
SWEET CORN $2.70
SAUSAGE $1.40
SCALLOP $2.00
LAMB $13.00
BATTERED SAUSAGE $1.50
COMBINATION SEAFOOD $12.00

Salt and Pepper Squid with Aioli $8.00/$7.00
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
Garlic Bread $8.00/$7.00
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00

Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
Chickpeas Curry $12.00
- chick peas cooked with spices & serve with puri
Fish Curry $14.00
- fresh fish with bone cooked with spices & coconut cream
Chicken NTR $14.00
- chicken pieces fried & cooked with tomato, capsicum & spics
Chicken Wings $1.50
Fish roll $2.50
Family Pack Fried Chicken Only $40.00
- 10 pcs of chicken thigh or breast, large chips, & can drinks
Roasted Whole Chicken $19.00

6 Scallops & 1/2 Chips $14.95
SCALLOP $2.20
Salmon Grilled & 1/2 Chips $12.95
MUSSEL FRITTER $6.90
BLUE COD $8.90
Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
Salmon Grilled & 1/2 Chips $12.95
OYSTER $2.50

TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato

KIWI SUPREME $16.00
- 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Egg, Pineapple, Beetroot $1.50
Seasoned wedges $6.50
OSTRICH BURGER $16.00
- Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing

Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-add cheese $2.50
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.

iMaxx Cafe & Bistro