iMaxx Cafe & Bistro in Auckland City Menu

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Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Pancakes $8.99
- Served with plain banana, maple & melted butter
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
French toast $11.99
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad

Served with salad and aioli
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
Caesar salad $18.50
- Imaxx take on a classic caesar salad
-With chicken $4.00
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce

Served with chef's garden salad and roasted potato
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad

Only for kids
Bow of fries $5.00
- Served with tomato sauce and aioli
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
Road runner (chicken nuggets) $10.00
Mini burger & chips $10.50
- Beef/chicken
Kids fish & chips $12.00
- Fish of the day
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli

Nearby Sample Menus

Butter Vada Pav $6,00
All sweet in box with Price
Samosa Pav $5.00
Kaju Kathri $30.00
Sev Puri $8.00
Chutney Puri $8.00
Mysore Paak $30.00
Modak $30.00

Pork & Veges $13.90
Ham $12.90
Steak $12.90
Steak & Veges $13.90
Chow Mein With Veges And Noodles Chop Suey Without Noodle N/A
Prawn $14.90
White Rice (S)$4.50 /(L) $6.50
Squid & Veges $14.90

Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
Pad Thai
- Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
-Chicken, Beef, Pork $9.50
-Prawns $8.50
Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable

Snapper $4.80
Vege burger $4.50
Vege curry $10.50
Sweet & sour pork 3 for $24.00
Chicken nuggets $0.60
Crab stick $1.30
White rice $4.00
Wonton noodle $9.50

Beef $11.00
Chicken & Cashew Nuts $13.00
Combination $13.50
Pork Fried Rice
Chicken $10.00
Chicken $11.00
Combination $12.50
Egg $9.00

Combination $15.00
Hamburger $2.50
Chicken Fried Rice $10.00
Steak $10.00
8BQ Pork 6 Veges on White Rice $14.50
Nasi Gorang (Meats. Rice, Veges) $15.00
Steak & Veges $15.00
Chicken & Veges on White Rice $14.50

Veggie Patty N/A
Jalapenos N/A
Oat & Raisin N/A
Aioli N/A
Veggie Delite N/A
Cucumber N/A
Italian Dressing N/A
Roasted Garlic N/A

PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
CHICKEN $9.50

Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Wedges served with sweet chilli & aioli $8
Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
Shoestring fries served with sweet chilli & aioli $7

Monday to Wednesday with Chicken and Vegetables
Large $9.00
Chicken / Bacon / Fish Burger $4.50
Beef Roll $4.00
Soft Roll $4.00
Ham and Cheese with Tomato, Onion or Pineapple $4.00
Blueberry Muffin $3.00
Chicken, Bacon or BBQ Pork $3.80

42 Below (Feijoa / Passion / Manuka Honey) $10
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Heineken $8.5
Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
Charles Pelletier Blanc de Blanc France $50 Bottle
Duck Point Marlborough 11 $50 Bottle / $10 Glass
Oysters lemon, soy caramel, white balsamic; subject to availability – POA -
ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -

Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Chef's Combination, four falafel patties and lamb from the spit $22
Vegetarian, seven falafel patties deep-fried in canola oil $18
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
orange, apple, dark grape, or spirulina $3
Chawarma, spiced lamb from the spit $20
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50

Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Kashmiri Naan $3.90
- Dry fruits and nuts.
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
Roti $3.00
- Whole wheat flour.
Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
Aloo Parantha $3.90
- Stuffed with boiled potatoes.
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad.

Pecan Date Brioche $4.50
Mini Quiches (Chicken, Ham, Vegetarian) $2.10
Chocolate Hazelnut Brioche $4.50
Pain Au Chocolat Grands (6) $12.90
Pain Au Chocolat Petits (12) $12.90
Mini Danish (6's) $8.99
- Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
Mini Ham & Cheese Twisties $2.50
Sausage Roll $4.20

Roasted Lamb Shanks POA
SMALL $6.00
Kebabs $2.80
Sweet and Sour Pork
Ham and cheese $3.50
ALL DAY BREAKFAST $4.80
- Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
LARGE $8.50
Slices $2.50