iMaxx Cafe & Bistro in Auckland City Menu

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Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Pancakes $8.99
- Served with plain banana, maple & melted butter
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
French toast $11.99
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad

Served with salad and aioli
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
Caesar salad $18.50
- Imaxx take on a classic caesar salad
-With chicken $4.00
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce

Served with chef's garden salad and roasted potato
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad

Only for kids
Bow of fries $5.00
- Served with tomato sauce and aioli
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
Road runner (chicken nuggets) $10.00
Mini burger & chips $10.50
- Beef/chicken
Kids fish & chips $12.00
- Fish of the day
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli

Nearby Sample Menus

Fried Rice with Tofu & Vege $14.00
Tom Yum Kung $8.50
Deep Fried Oyster (10 pc) $8.00
Fried Noodle & Tofu & Vege $13.50
Musmun Curry Thick / Juicy Potatoes $14.50
Crispy Fish in Thai Sweet & Chili Sauce $28.00
Rice with fried Eggplant & Basil Leaves $14.50
Fried Soy fish with Vegetable Sauce $28.00

Singaporean vermicelli $14.00
- rice vermicelli shrimps BBQ pork
Steak Chop Suey
Lemon Chicken $13.00
Prawn $14.00
Pineapple Fritter $1.30
American Hot Dog $4.00
Pineapple $3.50
Squid $13.00

Chicken $6.00
Egg $3.50
Bacon & Egg & Cheese & Pineapple $3.00
Tomato $1.00
$12.00 Special
- 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
Crabstick $1.50
Mussel $1.20
Kumara chips $4.50

Ham & Egg $3.50
Ham $2.50
King Burger $6.90
Jumbo $5.00
Steak Chow Mein or Chop Suey $9.50
Curry Roll $2.00
BBQ Pork & Egg $3.50
Extra Tomatoes $2.50

Meats $5.00
Prawns, Pineapple & vegetables $17.00
Steak $12.00
Vegetables $10.50
Cheese $4.80
Hot Dog $2.20
Bacon $5.50
Hash Brown $1.10

-Large $19.00
-Small $11.00
Kumara $0.60
Roast Meals
- (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
-Small $11.00
Medium $4.50
-whole $18.00
-Large $19.00

CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
LINGUINI & MEALBALLS $12.00
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
GARLIC PIZZA BREAD $7.00
PARMESAN CHIPS $9.00

Salmon sashimi donburi $13.50
Stir-fried pork cha han $12.50
Stir-fried beef cha han $12.50
Tempura prawns $12.00
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Teriyaki chicken donburi $10.00
Chicken katsu $6.00
Crumbed prawn udon $12.50

Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
So bok um bab $13.00
- Fried rice with beef & soup
Dak bok um bab $13.00
- Fried rice with chicken & soup
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup

Singapore Style Rice Vermicelli $16.50
Bean Curd Soup $7.00
Nasi Goreng $15.00
Sweet and Sour Fish on Rice $16.50
Wonton Soup $8.50
Pork with Cashew Nuts on Rice $16.50
Shrimp Fried Rice $16.50
Satay Pork on Rice $15.50

Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
French Fries $7.00
- tomato sauce/aioli
Mushroom $4.00
Bacon $4.00
Seafood Chowder/toast $15.00
Eggs on Toast $9.00
- eggs any style/toast/butter

DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves

Teriyaki chicken $2.40
Inari (3 pcs) $4.90
Tempura udon soup $11.90
Teriyaki chicken don $11.90
Tuna $7.90
Karrage chicken $2.50
Vece tempura udon soup $10.90
Fresh salmon $8.50

Tomato $4.50
Salmon, Cream Cheese & Avocado $9.00
Tomato & Cream Cheese $5.50
Avocado, Basil Pesto & Cream cheese $6.50
Extra Choice $0.50
Ham, Tomato & Brie Cheese $7.00
Wholegrain Bread available
Avocado, Basil pesto & brie Cheese $6.50

V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
Eye Fillet 220g $35.90
Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Calamari Salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
Soup of the Day $8.90
- Ask your server for today's selection
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread