Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
ask your waiter about our famous fiorentina steak p.o.a
Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
Banana & Berry 6.0
Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
Hashbrown 2.3
Banana 5.5
Coke / Diet Coke 4.5
Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle