BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
ROTI $3.00
Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90