Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
- Teriyaki Tofu served with plain rice $12.00
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Tebasaki $7.50
- Japanese style chicken wings
- (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
- (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
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Vegetable Curry $9.00
- curried potatoes carrots
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Edamame $6.50
- boiled green soybeans in the pod
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Tempura Soba $11.00
- buckweat noodles
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Vegetable $7.00
- with avocado capsicum carrot and cucumber
- -Large $16.00
- Cheese & bacon $7.50
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Chicken chippies $7.50
- Served with plum sauce
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Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
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Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
- -Small $12.00
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
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Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
- - 6 Pieces $11.50
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Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
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Yakisoba Beef $13.50
- stir fried egg noodle with bee
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Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
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Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
- Fresh Salmon
- - 4 Pieces $6.00
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Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
- Salads
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- -Half $5.00
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Homemade apple shortcake $8.00
- With cream and ice cream
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
- Shrimp shrimp cocktail $8.50
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Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
- Snickers, cheesecake w couli, creme fraiche $13.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- -Add a bun $4.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Fries w garlic & aioli $4.90 / $9.90
- Hot Dog $2.50
- Combination $11.00
- Fish $2.50
- Sweet Chili Chicken $10.00
- Bami Goreng noodle $10.00
- Roast pork $10.00
- Hawaiian $6.00
- Chocolate Donut $2.00
- Brill $5.50
- Gurnard $6.30
- Fish Wrap $6.80
- -2 Oysters $7.00
- Hot or Cold $6.50
- Salt n Pepper Squid five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Fish Bites $1.00 each
- Mini beef burger $12.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Chicken tenders $12.00
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Silverfern Reserve beef eye fillet $34.00
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Club Sandwiches N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
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Bacon and Eggs $10.50
- poached, scrambled or fried.
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
- Sushi N/A
- Mini Hot Dogs & Fries N/A
- Soup N/A
- Paprika toasted nuts - olives $9.5
- Green salad $7
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Roast potatoes - rosemary $7
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
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Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
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Eggs on Toast $12.00
- Poached or fried
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Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
- Herb Loaf $9.50
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Fries, paprika aioli & tomato sauce $6.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- 6 CHICKEN NUGGETS & CHIPS
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SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
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SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
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BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus