India Garden in Otago Menu

SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Marmite & swiss cheese $7.00
ADD BACON (3) $5.00
ADD GRILLED HALLOUMI (3) $5.00
WITH 2 POACHED EGGS $17.00
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
ADD GLUTEN FREE BREAD $4.00

Black Pudding $3.00
Spinach $3.00
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
Sausage $3.00
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
BERRY PANCAKES (V) $14.00

Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
Venison
- Venison, cranberry sauce, mint sauce.
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Soup of the Day $12.00
- Served with bread.
Spaghetti Bolognaise $13.50
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.

Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
●Thai Salad

WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
AFFUMICATO
- Smoked chicken, cranberry and brie
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
GRANDE (2 people) $25.00
NORMA (1 person) $15.00
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli

Egg and Cheese N/A
Choc Chip N/A
Italian B.M.T N/A
Ham, Egg and Cheese N/A
Jalapenos N/A
Turkey & Ham N/A
Cheddar N/A
BBQ N/A

Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Pork Belly $10.00
- with apple sauce and cider syrup
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
(Available 10am-10.30pm daily)
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Steamed seasonal vegetables with parsley butter
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki

Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Seasonal Vegetables $6.50
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton

Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Hashies $5.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Native Kumara Chips $7.5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.

Seafood noodle soup $18.00
Deep fried ice cream $15.00
Chicken & sweet corn soup $16.00
BBQ pork with bok choy $25.00
Satay Chicken Skewers (4) $11.00
Sichuan chilli pork belly $27.00
Prawn & cheese spring rolls (4) $12.00
Beef & black bean sauce $26.00

Viet Pickles N/A
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Crispy Chicken N/A
- With Chilli Mayo Sauce
Steamed Jasmine Rice N/A
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Homemade Pork Spring Rolls N/A

Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Chips, Gravy and Cheese $7.50
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Chunky Chips Cheese And Curry $9.00

Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Salt and pepper squid $26
- Served with aioli
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut

Fish of the day $28
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Paprika toasted nuts - olives $9.5

Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan

Nearby Sample Menus

India Garden

Otago > India Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

152 Thames St, Oamaru, Waitaki

Otago Restaurants

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