Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
- - Add onion rings + $4.50
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- - Prime Angus Beef Fillet 230gms $45.00
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- - Hereford Dry Aged Scotch 300gms $39.00
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Housemade wheat grain toast & jam $9.00
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
- Fish & Chips $9.90
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Sausage Fries & Gravy $10.90
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
- Fried Egg $3.50
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Chicken Fried Rice $17.50
- Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings
- Most dishes can be made gluten free on request
- Chicken Pork Beef or Fried Tofu $4.50
- Combination Fried Rice
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Fried Rice Tofu and Vegetables $18.50
- Fried rice with egg, tofu and vegeables
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Tom Yum Chicken $17.50
- Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
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Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Fush and chups $9
- Three Fish Bites and Fries
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Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
- Mixed Seafood $11.50
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
- Hot Spicy King Prawn $18.00
- Chicken, Pork or Beef with Curry $11.50
- Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
- Sweet Sour Pork $11.50 / $13.50
- Prawn Curry Fried Rice/Noodles $12.50
- Tom Yum Seafood Fried Rice or Noodle $120
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Musterer’s Big Breakfast $18.00
- Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
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Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
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Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
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Moroccan Chicken Wrap $19.90
- A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
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Cat’s Revenge $12.50
- Three mini hot dogs on sticks, served with fries and a small salad.
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Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
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Black Peak Chocolate and Raspberry Brownie $12.90
- Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
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Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
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Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
- Steamed Vegetables $5.00
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Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
- For 1-2 people $11.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Steak Pita R $11.50 / P $9.50
- Regular (R) Petita (P)
- Garden (V) Pita R $8.50 / P $7.50
- Roast Lamb Pita R $11.50 / P $9.50
- Chicken Breast Salad R $11.90 / P $9.90
- Chick n Fala Salad R $12.50 / P $10.50
- Roast Lamb Salad R $11.90 / P $9.90
- TOMATO $5.00
- CHICKEN KARAAGE $14.00
- GREEN VEGETABLES $5.00
- MIXED VEGETABLE $6.00
- YAKITORI/CHICKEN $6.00
- RAMEN $15.00
- SQUID $6.00
- SQUID $5.00
- Udon/ noodle soup with beef brisket $10 / $14
- Stir Fried Green Beans With Chinese Sausage (Large)
- Combination chow mein $10 / $14
- Five spice Beef brisket with tofu served in a Earthen-pot $18
- Egg Fried Rice and Steamed Rice (Large)
- Price: $144 (or $18 per person)
- Beef brisket with vegetables chow mein $11 / $14
- Chicken with Cash Nuts (Large)
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Housemade cake of the day. ask staff for selection $12.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- house smoked salmon $17
- field mushrooms $4
- add haloumi $3
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus