Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
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●karaage chicken sushi roll
- Crispy Chicken, Cabbage, Red Pepper Served with Mayonnaise
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Temaki salmon $3.00
- Smoked Salmon, Cucumber, avocado
- -large $13.00
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Fry shrimp udon $10.50
- Pan Fried Noodle with Shrimp & Vegetables
- -14 pcs $21.50
- -4 pcs $7.50
- Salmon nigiri (2 pcs) $4.50
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California roll (6 pcs) $5.50
- Surimi Crab, Cucumber, Avocado & Mayonnaise
- Crispy chicken nuggets on rice $12
- Plain tofu jelly $5
- Crisoy soft boned chicken $8
- Sour pickles soup with fish fillets $18
- Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
- Deep fried pork fillet noodle soup M $12 L $14
- Fish fillet and tofu on rice $12
- Satay sauce with vegies/chicken/beef on rice M $12 L $14
- Pepperoni $27.00
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12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
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Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
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Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
- Seafood chowder $14.00
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Bacon & eggs $15.00
- on toasted ciabatta
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Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
- Chicken Chow Mein $9.00
- Deluxe $6.50
- Steak Chow Mein $9.00
- Shrimp Foo Yung Egg $9.00
- Shrimp Fired Noodles $9.00
- Chicken Corn Soup S $5.00 L $7.00
- Chicken & Cashew Nuts $12.00
- Chicken Patty $2.00
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- 37. Roast Pork on Rice $12.00
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- 29, MO Po Tofu on Rice $12.00
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1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- 49. Prawn Egg Foo Young $13.00
- Fried Dumplings 10/20pc $11.00/$20.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extra Poached Egg $2.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Poached Eggs on Toast $12.00
- Extras
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Prawn, capers, artichokes, roast garlic, red onion $29
- Salami, capsicum, olives, leeks $28
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Mini Nutella and banana pizzas , vanilla ice cream $15
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Chorizo Cigars $10.00
- with cashew nut pesto
- Enjoy a side with any main dish for $7….
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Salt & Pepper Squid $10.00
- with ponzu dressing
- Combination or Chicken $8.50 / $10.50
- Garlic Ginger Beef $13.00 / $15.00
- Spicy Fried Beef $13.00 / $15.00
- Garlic Chilli Pork $13.00 / $15.00
- Chinese Sausage Fried Rice $11.50
- Prawn Fried Rice $12.50
- Sweet & Sour Fish $11.50 / $13.50
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Native Kumara Chips $7.5
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Wedges $8.5
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- New Zealand Cheese Selection 25 for three/36 for five
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
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Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
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Neptune's Soup of the Day $11.50
- Check with waitstaff
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Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
- -1/2 dozen $16.50
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
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Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Tuna & Salmon Sashimi $16.00/$30.00
- Inari $4.00/2pcs
- Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
- Baby Squid $6.00/2pcs
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus