Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
Are you the owner? Manage this listing for free.
India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- 11am until 3pm
- -add chicken $4
- - add chicken $4
- - shoestrings $6.50
-
Lunch Sides $6.50
- - hand-cut chips
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
-
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
-
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
-
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
-
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
-
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
-
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
-
Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
-
Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Bowl of fries $6.00
-
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
-
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
-
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
-
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
-
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-
Soup of the Day $11.50
- With roasted ciabatta
- Mushrooms $4.00
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Grilled garlic bread $8.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
-
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
-
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
- Garlic flat bread $7 with cheese $10
-
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
-
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
-
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
-
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
-
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
-
Seafood Chowder $11.90
- (with Ciabatta bread)
- Chicken thigh (boneless) $19.90
- SOUP OF THE DAY $5.00
- Toasted Garlic Ciabatta $6.90
- Chilli and garlic prawns $23.90
-
Eggs $2.00/$4.00
- one/two
- Shrimp Cocktail $8.90
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Steamed scallop & chicken Siu-mai (6) $12.00
- Salt & pepper prawns (5) $12.00
- Combination fried noodles $25.00
- BBQ pork noodle soup $15.00
- Garlic prawns & vegetables $34.00
- Deep fried ice cream $15.00
- Chicken & sweet corn soup $16.00
- Steamed pork & chive dumplings (6) $12.00
- Scrambled eggs $10.90
- Toasted (two fillings) $4.50
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Steak $3.10
- Vegetarian $3.90
- Large club $5.00
- Mince and cheese $3.20
- Extra fillings $0.50
- Chunky Fries $5
-
Chicken Sandwich $10
- relish, aioli and lettuce with fries
-
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Soup of the Day $10
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Beer Battered Fries $7
- Aioli, BBQ or Sweet Chilli sauce $1
-
Beer Battered Fish and Chips $10
- add green salad $5
- Sukor Spiced Sticky Chicken Wings $12
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
-
Madam's Rendang $29
- beef - served with coconut rice
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Steamed Jasmine Rice $3
- Woo Sambal $3
-
Pulled Sticky Pork $14
- pickled cucumber
- Steamed Coconut Rice $5
-
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
-
Porridge $10
- Served with cream, maple syrup & mixed berries
-
house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Add chicken and bacon $16.50
- French Toast or Waffles $16.50
- -Roasted red peppers,basil pesto & pinenuts $16.50
-
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
-
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
-
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
-
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- main $28.00
- -1/2 dozen $19.00
- Steamed Coconut Rice $5
-
Madam's Rendang $29
- beef - served with coconut rice
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Sukor Spiced Sticky Chicken Wings $12
-
Malaysian Dahl $8
- tomato & sambal
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
- Prawn & Coriander Dumplings (4 pieces) $11
- Turmeric Chicken $14
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus