Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
- Penny's black doris & plum bombe Alaska $15.90
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Housemade wheat grain toast & jam $9.00
-
Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
- -S $14.90
-
Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
- - S $13.30
-
10. Aussie
- Tomato base, mozzarella and ham, topped with egg
- - Chips
-
3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
- - Lasagna
- Won Ton $1.00
- Medium Size $17.00
- Giant $7.50
- Steak
- Large Size $17.00
- Steak
- Steak Tomato
- Bacon $5.50
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- - truffle polenta chips $6.50
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- - add chicken $4
- 11am until 3pm
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extra Poached Egg $2.00
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
- Onions $2.00
-
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
- Bread/Toast $0.60
- Vegetable Bowl $5.70
-
-Pasta
- Free Drink and Free Sundae!!
-
-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
-
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
- -Mushrooms or wilted spinach $3.00
-
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
-
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
-
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
-
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
-
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
-
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
- Beef Rendang with Nasi Lemak (GF) $18.00
- Cheese burger
- phone orders welcome for pickup 51 centennial ave, alexandra
- Lamb $12.50
- Chicken $15.5 / $13.5
- Mix $13.50
- Mix $12.50
- Chicken $12.50
- Lamb $13.50
-
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
-
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
-
Queso $5.00
- The kids favourite with mozzarella cheese
-
Beef $13.50
- Slow cooked local prime beef with latin spices
-
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
-
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
-
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
- Bacon $3
- Artisan toast $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Hollandaise $3
- Tomoto $3
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Mushrooms $3
- Sausage $3
- Steak and cheese $3.30
- Mutton $4.20
- French toast $15.90
- Bacon and egg $3.00
- Steak and pepper $3.30
- Scrambled eggs $10.90
- Toast and spreads $5.00
- Steak and onion $3.30
- All burgers served with chips and sauce
- All mains served with salad and chips or optional seasonal vegetables
- fish burger $18.00
- soup of the day $18.00
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- caesar salad $16.00
- with chilli & cheese $9.50
- garlic bread $8.00
-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
- Egg - one/two $2.00/$3.00
- Garlic Bread (for two) $15.50
-
Home Made Beef Lasagne $18.50
- Served with a fresh salad
- Seasonal Vegetables $7.50
- Bowl of Fries $9.00
-
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
-
Mini Steak $13.50
- Served with salad & fries
-
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
-
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
-
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
-
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
-
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
-
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
-
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
-
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus