Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
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Spicy miso soup $2.50
- Mild Spicy Miso Soup with Seaweed & Spring Onion
- Mix nigiri (2 pcs) $4.00
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Fry vegetable udon $8.50
- Pan Fried Noodle with Vegetables
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Salmon maki (6 pcs) $4.00
- Fresh Salmon only
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Tuna ura maki (6 pcs) $6.50
- Fresh Tuna, Avocado, Cucumber
- -m $13.50
- -4 pcs $6.50
- -entree (9 pcs) $12
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10. Aussie
- Tomato base, mozzarella and ham, topped with egg
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18. Chicken
- Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
- With Prawns $20.90
- -M $17.20
- -L $11.00
- -S $ 14.90
- -M $17.20
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Caesar Salad $15.50
- Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Crumbed Lemon and Pepper Calamari (10) $9.00
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Egg Fried Noodle $5.00
- Pork Ribs and Garlic Sauce $18.50
- Beef black bean sauce $10.90
- Roast Duck $10.90
- Roast Pork with crackle $40/Kg
- Deep Fried Dumpling (12) $6.50
- Fish $11.50
- Chicken Karage (with curry) $11.50
- Whole Crispy chicken $20.00
- Pork $9.50
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
- TOSTADAS
- Ancho chilli pork $23.00
- Chipotle chicken $22.00
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Black angus beef $6.00
- with chorizo & chimichurri
- Pulled pork(3 people) $48.00
- BURITTOS
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Polenta chicken $17.00
- with fresh corn salsa & lime
- El macho beef $28.00
- Sautéed courgettes coated in dukkah $7.50
- Green salad with lemon dressing $7.50
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Sautéed peppered cabbage $7.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
- Made to order sandwiches
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
- - 12 pcs $15.50
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- - 8 pcs $8.50
- - 4 pcs $4.00
- 29. Salmon avocado mango sushi
- 7. Prawn tempura -3 pcs $6.00
- 9. Tuna tataki -6 pcs $9.00
- - add tofu $13.00
- Crumbed Sole with fries, salad and tartare sauce
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- In-house marinated Beef or Prawn skewers, served with a petite salad
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Chicken
- Price: regular/small
- Lamb $13.50
- Cheese burger
- Lamb $14.50
- Lamb
- Chicken $16.50
- Lamb $16.50
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Homegrown mixed leaf and herb salad $7.00
- French onion soup, gruyère crouton $20.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- MUSSEL $6.00
- GIZZARD $6.00
- MIXED VEGETABLE $5.00
- PORK SHABU SALAD $10.00
- TOMATO $5.00
- SPICY FISH ROE DUMPLING $9.00
- SHRIMP CREAM CROQUETTE $9.00
- GREEN SALAD $7.00
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
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Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
- Mushroom Pate $13.50
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
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Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
- -Add Streaky bacon rashers $4.00
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Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
- -Add Grilled tomato $3.00
- Cakes & Pastries $5.00
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Seasonal Salad (summer months) $9.50
- Loaf $4.00
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus