Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Fries w- spicy salt + chili mayo $8.50
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- - Add parmigiana reggiano $3.00
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
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Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
- Fried sardines, onion pickle, pinenuts $12.00
- Baked lemon cheese slice, thyme roasted grapes $8.00
- Tiramisu $8.00
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Calamari Fritti $16.00
- fried calamari, gremolata
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- porridge, poached fruits, toasted almonds, cream $12.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- ADD SIDES:
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
- Lemon Sole Fillet in a Crispy Crumb $14.00
- Peri Peri Chicken Salsa
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Powerhouse Ham Steak $17.00
- Served with our bistro mixed salad & coleslaw and fries
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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Jasmine Rice N/A
- Served in small, medium & large portions
- Fried Egg $2.50
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Teppan Beef $11.00
- Sizzling plate with rice
- Grilled Hot Pork on Rice $8.00
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Teppan Spicy Chicken $11.00
- Sizzling plate with rice
- Miso Soup $1.50
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Chicken Udon $6.50
- with chicken, veges
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Kitsune Udon $6.00
- with Inari Tofu
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Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
- 32. Salmon nigiri
- - 6 pcs+ miso soup $13.00
- 7. Prawn tempura -3 pcs $6.00
- - 12 pcs $15.50
- 9. Tuna tataki -6 pcs $9.00
- - 4 pcs $4.00
- 23. Yaki udon vege $12.00
- 13. Teriyaki Beef $16.00
- Plain Egg Fried Rice M $12.00/ L $20.00
- Crayfish with Hot & Garlic & Chilli TBC
- King Prawns & Vegetables M $23.00/L$38.00
- Chicken & Vegegtables M $18.00/L $30.00
- Crayfish with Ginger & Spring Onion TBC
- Prawn Crackers S$5.00/L $10.00
- Mussels Platter M$24.00/L $39.00
- Beef Fried Noodles M $16.00 /L $24.00
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
- Seasonal beans w/ bacon $15.00
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
- Breads & dips $15.00
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Fat chips with tomato sauce and aioli $7.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Available All Day
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Additional scone trap $1.00
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Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
- Gravy/Sauces $1.00
- Vegetable Bowl $5.70
- We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
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Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
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Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
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Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
- Bowl if Fries $5.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Creamy leek & silverbeet $7.00
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
- Sautéed summer vegetables $8.00
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
- Smoked salmon $5.00
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus