Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
- Whitebait Pattie $23.00
- Oyster Pacific $2.00
- Porterhouse Steak $19.00
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Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
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Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
- Pacific Oyster single $1.80
- Blue Cod Fillets
- Squid Rings $0.60
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- Fish & Chips $9.90
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
- Chicken Tenders & Chips $9.90
- Cheese Burger & Chips $9.90
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
- Chicken curry
- Soft shell crab karaage
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Chicken tarikaraage (H)
- Miso soup
- Salmon teriyaki don
- Tofu teriyaki don
- Japanese style curry with vegetables
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Polenta chicken $6.00
- with fresh corn salsa & lime
- Ancho chilli pork $23.00
- Chipotle chicken $13.00
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Chipotle chicken $12.00
- with black bean and corn salsa
- Smokey Mexican beef $23.00
- Grilled vegetables(V) $25.00
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Black angus beef $18.00
- with chorizo & chimichurri
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Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Organic Soup $13
- with artisan toast
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Organic Vegetable Soup $13
- with artisan toasted
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Mushroom + Bacon $16.00
- With salad garnish
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
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Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
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Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
- Crosscut Chips $7.00
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Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
- Fries $6.00
- ●Thai Stir Fried
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RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
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-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
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-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
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-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
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Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
- Kids Steak, salad and fries $10.00
- Side Salad $4.00
- Peas $2.00
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Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
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Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
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Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
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Golden fries $8.00/ $9.00
- With tomato ketchup/ With cheese
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Fries $9.00
- With aioli and tomato sauce
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
- Sampan Spicy Fried Noodle $11.50 / $13.50
- BBQ Egg Foo Yung $11.50 / $13.50
- Deep Fried Fish in Oyster Sauce $11.50 / $13.50
- Sichuan Style Squid $13.50 / $15.50
- Chicken with Mushroom and Pineapple $12.50 / $14.50
- Garlic Chilli Pork $13.00 / $15.00
- Chicken with Mushroom and Bok Choy $12.50 / $14.50
- Thai Curry Chicken or Prawn Meat $11.50 / $13.00
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- - Regular $4.50
- - Large $6.50
- Side Salad $4.50
- - Regular $4.50
- - Regular $4.50
- Chips
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
- PRAWN DIPPERS 1 DOZ $12.00
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- PRAWN DIPPERS HALF DOZ $7.00
- THE PRINCESS BADGER
- THE MEXICANA BADGER
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35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- 59 Caramel Pudding $6
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3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
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26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
- 61 Coconut Rice $2.50
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23 Lamb Biryani $14.90
- Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
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39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
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Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
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DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
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Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
- 200g Angus Rump - (GF,DF) $34.00
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
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Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
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Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus