Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Vault Sliders $15.50
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
- Garlic rice w- crispy shallots + spring onion $8.50
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Bacon $2.00
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Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
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Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
- Hash Brown $1.00
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Devils Ocean $16.00
- Fresh NZ Blue Cod strips grilled in garlic butter with crisp iceberg lettuce, tomato, cucumber, red onion & devil's homemade tartare sauce.
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The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
- Blue Cheese $1.50
- Egg $1.00
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Double Ferg w/cheese $15.00
- Cheddar
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
- Homemade onion rings with aioli sauce $5.50
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
- Garden Salad $5 Sml / $9 Lrg
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
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Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Coke/Sprite etc. Bottles $6.00
- Coke, Sprite, Fanta etc.
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
- Add wilted spinach $4.00
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extras
- Extra Poached Egg $2.00
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Chef's Special N/A
- Check menu board or ask our staff
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BLT $16.5
- With Straight cut chips and aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Eichardt’s house-cured free-range bacon $6.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Free-range eggs scrambled/poached/fried $6.00
- Brioche & jam $6.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
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ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
- grilled field mushrooms with rosemary & garlic $7
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Selection of olives $8
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Vegetarian tasting plate $34
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Biscuits $1.50
- Wedges $8.50
- Truffles or Slice of the Day $3.50
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- * add $2.00 to the meal for a Gluten free option -
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus