India Garden in Otago Menu

India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.

Nearby Sample Menus

  • Halp Chicke and Salad $20
  • Kids Bites $7
  • 12pcs $18
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Chickenand Smashed Potatoes
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Mushroom Sauce $3.50
  • Please note that some fish may contain small bones.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • - green salad $6.50
  • 11am until 3pm
  • - truffle polenta chips $6.50
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Classic $12
    • Beef
  • Fish and Chips $8
  • Avocado $2
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Swiss Cheese $1
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • Vegetarian Filo Parcels $12.00/ $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Caesar Salad (GF) $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
  • Ice-cream Sundae $11.00
    • A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Free Range Pork Sausage 5.0
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Bearnaise 1.0
  • Free Range Streaky Bacon 5.0
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Egg breakfast $5.00
    • Poached egg on toast
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • 34. Tuna nigiri
  • 7. Prawn tempura -3 pcs $6.00
  • 31. Salmon sashimi
  • - 4 pcs $4.00
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Fish of the day POA
  • Risotto of the day $22.90
    • finished w meat
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Queso Fresco $4.00
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Chicken $13.50
  • Vine Leaves $1.50
  • Box of mix salad $8.90
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Chilly Lamb $13.50
  • Hummus (container) $6.90
  • Toboli (container) $6.90
  • Adana $4.90
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Meat Lovers(Small/Medium/Large) $12/$17.5/$29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Porto Fino(Small/Medium/Large) $12/$17.5/$29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Spags Special (Small/Medium/Large) $12/$17.5/$29
    • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
India Garden

India Garden

location

Address

152 Thames St, Oamaru, Waitaki

phone

Phone

034342358

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
152 Thames St, Oamaru, Waitaki
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