Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Kumara N/A
- black garlic butter, spring herbs, grains
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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House sorbets N/A
- selection of chef's favourites
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- -or bacon, banana & maple syrup $17
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Granola $12
- with berry compote & natural Greek yoghurt
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
- Salmon $3.00
- 2 Hash Browns $2.00
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
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EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
- Hollandaise Sauce $1.00
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
- 11am until 3pm
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- - shoestrings $6.50
- -add chicken $4
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- - truffle polenta chips $6.50
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Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- (S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
- * Prawns $18.90
- * Prawns $18.90
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Vegetables and Tofu $14.90
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
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Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
- Raita $3.00
- Garlic Bread $7
- Real Chocolate Ice Cream Sundae $12
- Three Berry Parfait $12
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- THE SCRATCHING BADGER
- THE PRINCESS BADGER
- WEDGES $9.00
- CURLY FRIES $8.00
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
- POUTINE $10.00
- Hot fish sandwich $8.00
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Omelette $10.50
- Ham cheese, tomato with salad
- Corn and bacon chowder $9.00
- Specialty breads $4.6-$6.5
- -sweet chilli sauce extra $1.50
- Tarts, flans, etc $5.80
- Wedges with sour cream $6.40
- Deli food
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Lamb/Chilly Lamb $13.90
- Kofte (Meat Balls) $4.90
- Chicken $13.50
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Falafel $2.00
- Mix $14.50
- Chicken $10.90
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Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
- GREEN SALAD $7.00
- PORK $6.00
- VEGETABLE SPRING ROLL $6.00
- KABAYAKI EEL $16.00
- DEEP FRIED CAMEMBERT $9.00
- SHRIMP CREAM CROQUETTE $9.00
- MIXED SASHlMl $16.00
- SPICY FISH ROE DUMPLING $9.00
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
- -5 Cheeses $28
- Nos salades/our salads
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
- Portuguese Custard Tarts $7
- Sukor Spiced Sticky Chicken Wings $12
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Pork & Lup Cheong Wonton (4 pieces) $10
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Malaysian Dahl $8
- tomato & sambal
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Madam's Rendang $26
- chicken - served with coconut rice
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus