India Garden in Otago Menu

India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Ivy & Lola's Kitchen and Bar (sample menu)
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Bread for One $6.00
    • With conflt garlic butter
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
Arrow Thai Food (sample menu)
  • -Seafood combination (Prawns, surimi squid & mussels) $20.00
  • Tom Yum Chicken $17.50
    • Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
  • W/Prawns = With Prawns
  • Stir Fried Tofu and Vegetables $18.50
    • Stir fried seasonal vegetables with tofu and rice
  • Ginger Chicken/Pork $18.00
    • Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
  • Sweet & Sour Tofu $18.50
    • Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
  • Stir Fried Vegetables $17.00
    • Mixed seasonal vegetables stir fried with Thai sauces
  • Chicken Pork Beef or Fried Tofu $4.50
Sichuan 88 (sample menu)
  • Deep Fried Taro Cake
  • Mustard Vegetables with Pork Tero Tero
  • XIao Long Bao
  • Weekend Special: Coconut Custard Bun
  • Beef Rice Rolls
  • Baked BBQ Pork Bun
  • Pork Sew Mai
  • Beef Balls
Post Office Cafe & Bar (sample menu)
  • Pasta of the Day $23.00
    • Please check with today’s wait staff or blackboards for today’s pasta
  • Cheese Roll $2.50
    • Old fashioned cheese roll just like mum use to make (v)
  • Seafood Selection $14.50
    • With crumbed scallops, crumbed mussels & prawn twisters
  • Roasted Root Vegetable Waldorf Salad $19.50
    • With mango, walnuts & falafel (gf/v)
  • Springvale 250gm Beef Fillet Mignon $29.50
    • With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
  • Homemade Pies: Served with salad & fries $17.50
    • Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
  • Bacon, Eggs & Tomato $16.50
    • On toasted home-style bread (gf on request)
  • Eggs Benedict $18.50
    • Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Tees Street (sample menu)
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
Blueskin Nurseries Cafe (sample menu)
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Silverfern lamb rump $30.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Mini Angus steak $12.00
  • Fresh fruit salad $9.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Mini beef burger $12.00
Pub On Wharf (sample menu)
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Pub Fries $10
    • Served with tomato sauce
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
Boaboa Food Company (sample menu)
  • PINEAPPLE $1.00
  • PULLED, FRIED CHICKEN $10.00
    • Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
  • TEMPURA BATTERED HOKI & CHIPS $7.00
  • POPCORN BLUE COD $10.00
  • THE FULL BOA $12.00
    • Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
  • TEMPURA BATTERED HOKI $5.00
  • BLUE COD CRUMBED & CHIPS $12.00
  • FOREQUARTER OF LAMB $17.00
    • Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
Strath Taieri Hotel (sample menu)
  • "T" BONE STEAK $32.00
    • 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • SIDE SALAD $4.50
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
The Pasquale Kurow Winery (sample menu)
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • CHEESE PIZZA $12.00
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
The Perc (sample menu)
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Bacon & egg buttie $12
    • As above with Egg
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
Orange Cafe (sample menu)
  • Chicken and avocado salad $11.50
  • Fruit pudding $7.90
  • Ice cream and pavlova roulade $7.50
  • Sticky date pudding $7.90
  • Black forest gateau $8.50
  • Devonshire tea $7.00
  • Apple pie and ice cream $7.90
  • Milkshakes N/A
Madam Woo (sample menu)
  • Chinese Mushroom Spring Rolls $9
  • Turmeric Chicken $14
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
India Garden

India Garden

location

Address

152 Thames St, Oamaru, Waitaki

phone

Phone

034342358

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
152 Thames St, Oamaru, Waitaki
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