Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Polenta Chips $7.00
- With aioli
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Bread for One $6.00
- With conflt garlic butter
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Open roast gooseberry tart $9.00
- with pure cream.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Chocolate sour cream cake $9.00
- with mint ice cream.
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Hand-cut Agria chips $8.00
- with aioli.
- Ginger fish don
- Unagi don
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Prawn tempura
- 4 Pcs
- Agedashi tofu
- Miso soup
- Japanese style curry with vegetables
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Pork gyoza
- Curry Beef $10.00
- Prawn $11.00
- Chicken nuggets $0.80
- Sausage $2.00
- Steak $4.50
- Extra other $1.00
- Donut $1.80
- Ginger Spring Onion Beef $11.00
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Garlic bread $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Hash bites $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- (GF) = gluten free / (GFR)= gluten free on request
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
- Neapolitan style pizza bread $12.00
- Slow cooked beetroot w/ walnuts $16.00
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
- YOUR CREATION PIZZA or ½ & ½ $32.00
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Additional scone trap $1.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Beer battered blue cod with fat chips and salad $25.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Fat chips with tomato sauce and aioli $7.00
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35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
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43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
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12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
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4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
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5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
- Mussel With Satay $21.00
- Mussel - Chef Special $23.00
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Ga Xao Hat Dieu $18.50
- Cashews chicken
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Com Xao hai san $16.00
- Seafood on rice
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Tom Xao Hat Dieu $25.00
- Cashews prawn
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Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Bo Sot Tieu den $18.50
- Beef Black pepper sauce
- MIXED VEGETABLE $6.00
- KABAYAKI EEL $16.00
- YAKITORI/CHICKEN $6.00
- LIVER $6.00
- SPICY FISH ROE DUMPLING $9.00
- RIBEYE $5.00
- SCALLOP $6.00
- SHRIMP CREAM CROQUETTE $9.00
- Saturday & Sunday - 9.30am to 1pm
- -add chicken $5.00
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
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Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
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Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
- Pulled Pork / Beef Burger / Chicken Pasta $19.50
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Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
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Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
- steak burger $18.00
- pasta of the day $18.00
- fish of the day $24.00
- All burgers served with chips and sauce
- prawn twisters $10.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- bowl of chips $7.00
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- Gunner’s Garlic Bread $5.50
- -1/2 dozen $16.50
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Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
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Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
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Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
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Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
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Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Soup of the day served w ciabatta $10
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- free range bacon $16
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus