India Garden in Otago Menu

Jug Gravy $2.00
Bacon $3.50
Mushrooms $3.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Side Salad $5.90
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Hash Brown $2.00 each

- M $13.20
- Spaghetti
Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
Provolone and Salami from Calabria
- Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
1. Select a Main
7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing

Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
- Mushrooms $3.00
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Chicken nuggets & chips $10.00
Extras
Up of the day $10.50
- with lightly toasted ciabatta

Italian sausage
- Tomato base, cheese and italian sausage.
-12" $24.00
-12" $19.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-12" $19.00
-20" $45.00
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for

Public's duck fat potatoes w sage and roasted shallots $9.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Poached Eggs on Toast $12.00
Extra Poached Egg $2.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extras

Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
BLT $16.5
- With Straight cut chips and aioli
Straight cut chips $7
- Served with Garlic Aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chicken Burrito $17.5
- With Straight cut chips & aioli

Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Poppadom (4 pieces) $2.00
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Sweet mango chutney $3.00
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite

Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Trio of mushroom risotto w/ goats cheese $24.00
House beans $5.00
Soup of the day $14.00
- with sourdough bread
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
VGFCaesar salad $19.00
- Available in vegetarian
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Add Crayfish POA

SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
HAM SANDWICH $12.00
DOLMADES(GF) $18.00
- staffed vine leaves
EGGS(V)(GF) $10.00
- poached fried or scrambled
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines

Add cured ham, salami & pickles $6.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Mini Angus steak $12.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Fresh fruit salad $9.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50

Chicken, Camembert with Apricot Sauce $8.20
Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
Ham, Tomato with Gherkin Relish $7.50
Medley of Fresh Vegetables, Cheese with Corn Relish $12
Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
Mexican Beef & Bean $9.50
Cheddar Cheese with Gherkin Relish $6.50
Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce

Nearby Sample Menus