India Garden in Otago Menu

India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.

Nearby Sample Menus

  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
  • Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
  • Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • * Chicken, pork or beef $15.90
  • GF=gluten free
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
  • TY2 Chicken Tom Yum (f) (GF) $10.50
  • * Chicken, pork or beef $15.90
  • * Chicken, pork or beef $16.90
  • * Prawns $18.90
  • * Vegetables and Tofu $15.90
  • WEDGES $9.00
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • CARDRONA ALE BATTERED BLUE COD $28.00
    • served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
  • EXTRA TOAST $1.50
  • 2 SAUSAGES $5.00
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Mussels $3
  • Shark $5
  • Between 7am and 10am
  • Hoki-large L $7.50 / S $3.50
  • -large $4
  • 6 Chicken Nuggets $5.50
  • -large $4.50
  • -Aged Serrano Jamon and chorizo Rojo
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • -Barbers Vintage Reserve Cheddar
  • -Smoked Stewart Island mussel paté
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Soup $12.50
    • Soup of the day served with bread.
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • KIDS MENU AVAILABLE
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • Kransky/smoked salmon/bacon $4.50
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Chicken Fried Rice M $15.00/ L $26.00
  • Venison with Ginger & Spring Onion $38.00
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Szechuan Style Fried Pork Slices M $19.00/L $33.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Sesame King Prawns $9.00
  • Plain Egg Fried Rice M $12.00/ L $20.00
  • Sweet onion & parmesan pizza bread $12.00
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • Sautéed asparagus w/ lemon $14.00
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • Freshly baked loaf $10.00
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • - A - Seafood Curry Soup x 2 $29.00
  • - B - Chicken and Vegetable Soup x 2 $36.00
  • Dried White Fungus Soup $4 Small / $8 Medium
  • Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
  • Nasi Goreng Fried Rice $12 Large / $9 Small
  • Chicken Egg Soup $4 Small / $7 Medium
  • Sweet and Sour Pork $15 Large / $11 Small
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Mini Spring Rolls per Dozen $5.00
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Astrolabe Marlborough 2009 - / $42.00
  • * Gluten-free option available at additional cost -
  • -large $14.00
  • Budae casserole $15.00
  • Barbecued beef $15.00
  • Seafood pot stew $17.00
    • stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
  • -medium $11.00
  • Beef & octopus casserole $16.00
    • stew with seasoned veges, beef, octopus, noodles & spicy sauce
  • Pan fried tofu $7.00
  • Kimchi spam fried rice $10.00
India Garden

India Garden

location

Address

152 Thames St, Oamaru, Waitaki

phone

Phone

034342358

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
152 Thames St, Oamaru, Waitaki
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