Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
- ●Szechuan Dishes
- For 3 people
- Human beef and vegetables
- Delivery is available min. $25.00
- Prawn and cashew nuts
- -Fried noodles
- Seafood stick
- Beef and blackbean sauce
- Large $38.50
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Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
- Small $19.50
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Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
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Vegetable Lasange $13.00
- Healthy lasanga
- Kiwi Favourites
- Small $19.50
-
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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Pavlova $7.50
- With fruit salad and cream
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- Salads
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Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
- -large $8.00
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
-
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
-
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
- Thai Roti $3.50
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
- Fish Wrap $6.80
- Calamari Rings five for $5.00
- House Fish $4.50
- Salt n Pepper Squid five for $5.00
- Gurnard $6.30
- Blue Cod $7.60
- Brill $5.50
- -1/2 Doz $20.00
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
- Potato gratin $8.50
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
- Steamed vegetables $8.50
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Carne Asada $10 B / $7 T
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Carne Asdad $15.00
- w crema & salsa
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Chilli flakes $3.00
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
- Herbed Cheese $4.00
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Gohan $3.00
- steamed rice
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
-
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
-
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
- Chips, Gravy and Cheese $7.50
-
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
- Curry Sauce $2.50
- Gravy $2.50
-
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
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Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- -2 loaves $13.00
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Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
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Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
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Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Green Salad $9.50
- With our own vinaigrette dressing
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
- Rye $5.50
- Steak $3.10
- Bacon and egg $3.00
- Hot BLT $7.00
- Chicken $4.20
- Bacon and eggs $15.90
- Toast and spreads $5.00
- Vegetarian $3.90
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Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
-
Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
- Hot dog and chips $7.50
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Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
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Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
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Basket of wedges $9.50
- with sweet chilli sauce and sour cream
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Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
- 4 Chicken Nuggets and chips $6.00
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
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Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
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Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
- -1/2 dozen $16.50
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
- -main $34.50
- -dozen $33.00
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus