Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
- Hot Dog $3.50
- Large Size $17.00
- Chocolate Donut $3.00
- Prawn
- Battered Plain Sausage $3.50
- Chicken
- Medium Size $18.00
- Pork
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
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Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
- Fresh Salmon Hosomaki
- Thin fillets of raw fish
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Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
- - 6 Pieces $8.50
- Karaage Chicken Bento $22.00
- - 6 Pieces $6.00
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Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
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Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri
- Beef and Black Bean Sauce $25.00 per person
- Sweet and Sour Pork $35.00 per person
- -Small $13,00
- Chicken / Pork / Beef Fried Noodles
- Chicken / Pork / Beef Chow Mein
- Mussels and Black Bean Sauce
- -Small $12,00
- Chicken / Pork / Beef Fried Rice
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Organic Salad $ 13.80
- with chive crepe
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Organic Salad $ 14.80
- with six dumplings
- Soup of the day
- Pork Chop Noodle Soup $ 13.80
- Prawn Noodle Soup $ 15.80
- Dumpling Noodle Soup $ 13.80
- Rosemary Lamb Chop $ 17.80
- A bowl of rice $ 3.00
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
- Hot Mixed Pickle Mango Chutney $3.50
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Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
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Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
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Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
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300 gm Lamb rack $45.95
- Southern alps merino
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Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
- Botswana horseradish cream $2.95
- Duck w/combination meat in oyster sauce M $35.00/L $60.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Beancurd & Mushroom M $18.00 /L $30.00
- Chicken & Vegegtables M $18.00/L $30.00
- Stir Fried Beef M $18.00/L $32.00
- Sliced Fish with Seafood Sauce M $18.00 /L $30.00
- Pork & Vegegtables M $18.00/L $30.00
- Roast Duck M $30.00/ L $55.00
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Mixed salad
- Choose from the selection in our salad bar
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Falafel Kebab
- Vegetarian chickpeas and lentil patties
- •Starters
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Lokum $1.00 per piece
- Turkish Delight
- -Falafel $2.00
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Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
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Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
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Tiramisu $7.00
- Homemade
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Viet Pickles N/A
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
- Veges & Egg Fried Rice N/A
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- PIZZA BY THE SLICE FROM $4.00
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
- THE SMOKEY BADGER
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
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CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
- BOA HAND CUT CHIPS $6.00
- BACON $2.00
- BLUE COD CRUMBED & CHIPS $12.00
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FALAFEL & QUINOA TABBOULEH $15.00
- Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
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HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
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WEDGES $8.00
- With sour cream & TCJ
- POPCORN BLUE COD $10.00
- Dumplings Soup $10.00 / $14.00
- Deep Fried Spring Rolls
- Deep Fried Stuffed Vegetable $8.00
- Egg foo young with beef / chicken / pork $14
- Sweet and Sour Won Ton (Large)
- Combination Egg Foo Young (Large)
- Egg Fried Rice and Steamed Rice (Large)
- Chicken and Sweet Corn Soup (Large)
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
- NO5 MEZZE $50pp
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- HOUSE BREADS & OLIVE OIL (V) $7.00
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- NO5 LUNCH MEZZE $30pp
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus