Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
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Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
- Polenta fries $8.00
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
- Chicken, cranberry & brie $27.00
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
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Ciabatta or rye toast $7.00
- with butter & jam
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
- Lamb Shank Pie $14
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Cheese Burger & Chips $9.90
- Bangers 'N' Mash $9.50
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Lamb Shish $16.00
- Chicken Wrap $11.00
- Shish on Rice $17.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Chicken Iskender $14.50
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
- -whole $8.00
- Salads
- Shrimp shrimp cocktail $8.50
- Garlic bread
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- Mushrooms, truffle butter. $10.00
- Roast carrots, burnt honey, thyme $10.00
- Pan flashed broccolini $10.00
- Skillet Mac n Cheese w ham $10.00
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- W/ cheese, spicy tomato salsa, sour cream $16.00
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- w/ bacon add $4.00
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
- W/ bacon $10.50
- W/ bacon $18.00
- Light $19.50
- Senior citizen $16.50
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- 6 Oysters battered with malt vinegar $30
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- Crunchy cos lettuce with mustard dressing $9.50
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
- Mango Cheesecake $10.00
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
- Steamed Vegetables
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
- Cabbage and bacon N/A
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Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
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Cheese Board $25
- Selection of imported and local cheeses served with quince
- Roasted root vegetables $7
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Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
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Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
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Chargrilled Angus Steak $37
- Ribeye 250g
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Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
- Mashed Potatoes $4.90
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Berry Berry Messy $15.50
- Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
- Side of Bread $2.50
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Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
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Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
- Two Fried Eggs $3.0
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Gluten Free Ice Cream Sundae $9.90
- Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
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West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Caramelized onion and porter ciabatta, bacon jam. $9
- Rocket, tomato and goats cheese salad $$12 / $18
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Fish $39
- Your server will inform you of today's dish
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Fish and chips
- Beer battered blue cod served with salad and fries.
- Onion rings (4) $3.00
- Mushrooms $3.00
- Bacon (2) $3.00
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French Toast $15.80
- bacon, bananas, maple syrup
- Chicken Nuggets & Fries N/A
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Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
- Burgers N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
- Sandwiches N/A
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Bacon and Eggs $10.50
- poached, scrambled or fried.
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Available until 10pm
- Available All Day
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Local fish
- Crumbed with greens,tomato,tartare
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Mini spring rolls $8.00
- With sweet chilli sauce
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Pork & chive dumplings $8.00
- With dipping sauces
- -add extra slider $5.50
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus