Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Perinaise $2.50
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Regular $4.50
- Egg $1.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Swiss Cheese $1.50
- Portuguese Rolls
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Paua pie N/A
- smoked potato, brisee pastry
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Crackling pork belly N/A
- apple juice, spring greens
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Phad Thai $23.50
- Duck or Prawn
- Spring Roll Vegetarian Deep Fried (6) $8.00
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Tom Kha Soup $15.50
- Tiger Prawn
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
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Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
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Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
- TNT Red Duck Curry $24.50
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Wedges $5.00
- W/ sour cream & sweet chilli
- Add Chips $1.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Bottle of Chips $2.00
- W/ tomato sauce
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Bowl of Onion Rings $5.00
- W/ aioli
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
- Blue Cod Ginger on Rice $10.00
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Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
- Double Meat $3.00
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Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Pork Fried Rice $9.00
- Vegetarian $8.00
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Moroccan Chicken $16
- with 3 organic salads
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Ham $7.9
- with mustard and organic salad
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
- Sushi rice in deep fried tofu $4.00
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Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
- Avocado Roll (6 pcs) $5.50
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Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
- Mini Green Salad $4.00
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Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
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Goma Wakame Seaweed $6.00
- green stuff, no salad
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FISH BITES $12
- served with fries and coleslaw
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
- BREAD $1.50
- TOMATO $2.50
- 2 SAUSAGES $5.00
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CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
- + add bacon $16.00
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Sukiyaki Udon Beef $10.00
- fried noodle with beef
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Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
- Hot, Spicy Chicken on Rice $8.00
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Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
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Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
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Chicken Ramen $6.50
- with chicken
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Kitsune Udon $6.00
- with Inari Tofu
- Lamb Brisket with Tofu Skin $19.00
- Deep Fried Squid
- Crispy skin chicken Half
- BANQUET FOR FOUR(cost per person $20.00
- Vegetable Dish $15.00
- BBQ Pork with Vegetables $15.00
- Chicken with Mushrooms $18.00
- Chickem with Cashew Nuts
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Albie Burger $18.50
- Chicken OR Steak with fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Bluff black foot abalone 150/500g
- Braised whole abalone
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Deep fried squid tentacles $12.00
- Crispy roast pork belly $20.00
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MARKET FISH MP
- Deep fried
- Tiger prawn wontons in supreme broth $12.00
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Fiordland crayfish 128/500g
- Sashimi and congee
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
- Egg - one/two $2.00/$3.00
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Vanilla Ice Cream $13.50
- Served with your choice of topping
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
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Mini Steak $13.50
- Served with salad & fries
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
- Tea and Coffee with Biscotti $7
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus