India Garden in Otago Menu

India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.

Nearby Sample Menus

  • Sole Fillets
  • Bluff Oyster Single $3.50
  • Whitebait Pattie $23.00
  • Onions $1.50
  • Grouper Fillets
  • 4x Squid Rings
  • Hot Dog $2.20
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Open roast gooseberry tart $9.00
    • with pure cream.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
    • with tomato chilli jam.
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • Selection of 3 New Zealand cheeses $16.00 / to share $24.00
    • with quince paste + oat biscuits .
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • (Served with steam rice)
  • Chicken Chow Mein $9.00
  • Steak Fried Noodles $9.00
  • Roast Pork Fried Rice $9.00
  • Bacon & Egg Fried Rice $9.00
  • Tomato $2.50
  • Battered Mussel $0.80
  • Steak & Tomato On Rice $10.00
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • -per each extra item $1.00
  • -whole $8.00
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • -large $8.00
  • -extra fillings per item $0.50
  • Steamed Beef Tripe
  • Custard Bun
  • Sweet and Sour Wontons
  • Mustard Vegetables with Pork Tero Tero
  • Baked BBQ Pork Bun
  • BBQ Pork Crisp
  • Pork and Prawn Dumpling
  • Chicken or Beef Congee
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Burger combo $15.90
  • Lamb $14.50
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Small kebab combo $15.90
  • Chicken > Regular $11.90
  • Chili Lamb $14.50
  • Mix $14.50
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Chicken/beef vindaloo $15.90
    • Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Dal makhani $15.50
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Kadai paneer $15.90
    • Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Pakora $5.90
    • Seasonal vegetable spiced and battered in chickpea flour and deep fried
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Fish of the day POA
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • -Add Bacon $4.00
  • -Salmon $16.50
  • Toasted Bagel
    • Served with
  • -Additional Toppings each $10.00
  • -Bacon $15.50
  • -Cream Cheese And Raspberry Jam $8.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Spicy Beef Salad N/A
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Chicken Vegetable and Cashew Nuts N/A
    • Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
  • Gabriel's Breakfast $22.00
    • eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
  • Soup of the day $10.50
    • served with toasted bread & butter
  • Chicken Breast $28.50
    • Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
  • Eggs Bennie $14.50
    • Streaky bacon, poached eggs, toast & Hollandaise sauce.
  • Ruby’s Pork Ribs $18.00
    • 6 braised ribs with orange & hoisin Sauce
India Garden

India Garden

location

Address

152 Thames St, Oamaru, Waitaki

phone

Phone

034342358

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
152 Thames St, Oamaru, Waitaki
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