Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
- gluten free bread. $1.50
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
- Hand-cut fries with aioli $7.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Green salad with lemon dressing $7.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Steamed gourmet potatoes tossed in minted butter $7.50
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
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Green or Red Curry $22.50
- Duck or Prawn
- King Prawn Tempura (4) $12.00
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
- Chicken Satay (4) $10.00
- Beef Salad $18.00
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
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Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
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Seafood Chowder $13.00
- Served with bread.
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New York
- Classic garlic, oregano.
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Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
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Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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CHICKEN NUGGETS $12
- served with fries and coleslaw
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POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
- MUSHROOMS $3.50
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
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SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
- BREAD $1.50
- Steak $10.00
- Onion Sausage $2.20
- Honey Chicken $10.00
- Wonton $10.00
- Chicken Satay sauce $11.00
- Curry Roll $2.50
- Combination $11.00
- Prawn $11.00
- Assorted Veg in Black Bean / Black Pepper Sauce $18.00
- Prawn Dumplings $6.00
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Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
- Salted Fish & Chicken Fried Rice $16.00
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
- BBQ Pork Egg Foo Yong $22.00
- Venison Stir Fried served with Crispy Crackers $26.00
- Fillet Steak Black Pepper $30.00
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
- Cake of the day with cream or Greek yoghurt $6.00
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Eggs any style with your choice of toast $12
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Cheese burger
- Falafel mix vine leaves $14.00
- Mix
- Chicken $13.50
- Lamb $15.5 / $13.5
- Lamb
- Chicken $15.5 / $13.5
- Mix $13.50
- Wedges with sour cream $6.40
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Hot savoury food
- In pie warmer as displayed
- Cakes+slices $3.60
- -sweet chilli sauce extra $1.50
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Chips $5.90
- Bowl
- Cheese cakes $5.80
- Large cakes $5.80
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Sandwiches $2.7-$4
- As displayed
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EGGS(V)(GF) $10.00
- poached fried or scrambled
- CHEESE PIZZA $12.00
- CHEESE TOASTIE $12.00
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
- HAM SANDWICH $12.00
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
- NO5 LUNCH MEZZE $30pp
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
- POLENTA FRITTERS, SALSA VERDE $7.00
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus