Address
152 Thames St, Oamaru, Waitaki
India Garden in Otago Menu
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India Garden in Otago has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Beach House Cafe/Bar offers many options including Bread and Seafood Chowder. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.
Nearby Sample Menus
- 1x Whitebait Pattie
- Hot Dog $2.20
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Mixed $21.00/$15.50
- single pieces fish
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Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- (this meal is subject to availability $29.50)
- 4x Squid Rings
- Sausage $1.80
- Whitebait Pattie $23.00
- Chicken Karaage with Mayo $13.00
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Salmon Don $13.00
- Fresh Salmon on Sushi Rice
- Extra Vegetables $3.00
- Crispy Chicken - 5pcs/8pcs $4.50/$7.00
- Fresh Tuna - 6pcs/9pcs $7.00/$10.00
- Vegetarian - 5 pieces/8pieces $4.50/$7.00
- Teriyaki Beef $11.00
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Osaka Udon $9.50
- with Fried Tofu
- V=Vegetarian
- G.F.O= Gluten Free Option
- All Eggs & Meat are Free Range
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Saffron’s Nasi Goreng. $26.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Our delicious Soup of the day with fresh Bread. $18.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
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Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
- 6 x Prawns Tempura $10.00
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
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-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
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-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
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-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
- 46. Sweet and Sour Fish $12.00
- 23. Seafood Fried Egg Noodles $13.00
- 50. Combination Egg Foo Young $13.00
- 11. Prawn Fried Rice $12.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- 14. BBQ Pork Fried Rice $12.00
- 27. Tofu Fried Mix Seafood $14.00
- Ham Steak and Pine apple see above
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Roast Vegetable Salad $14.5 w/ Chicken $18.5
- Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
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Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
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Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
- Gravy $2
- Mushroom Sauce $2
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Veal Schnitzel $26.9
- crumbed veal schnitzel, chips, salad, lemon wedge
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Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
- Hot spicy chicken $8.50
- Pork fried rice $8.50
- Hot & spicy seafood noodle soup $8.50
- Pork fried noodles $9.00
- Spicy Kimchi fried rice with pork $8.50
- Teriyaki Beef with rice $8.50
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Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
- Chilli spicy Vegetables with rice $8.00
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
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Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
- -add chicken $5.00
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Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- Sole Paupiette / Chicken Breast $23.50
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Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
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Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
- Lamb Shank Pie $27.00
- Extra fillings $0.50
- Vegetarian $3.90
- Scrambled eggs $10.90
- Savoury $1.50
- Large club $5.00
- Hot cakes $10.00
- Mince $3.00
- Gourmet rolls $5.80
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Hummus $4.00
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
- Fries $5.00
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Mushroom Shish $5.00
- chargrilled mushrooms
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Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
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Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
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Neptune's Soup of the Day $11.50
- Check with waitstaff
- main $28.00
- -1/2 dozen $19.00
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Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
India Garden
Phone
034342358
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
152 Thames St, Oamaru, Waitaki
- Otago Indian Menus