India Garden in Otago Menu

The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.

Gf = gluten free
* = can be made gluten free
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
V = can be made vegan
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu

Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Lokum $1.00per piece
- Imported Turkish Delight.
Hummus $4.00
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.

Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Tomato Relish $2.50
Creamy mushrooms $4.O0
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>

Chicken Mushroom
Combination & Cashew Nuts
Chicken on Fried Rice
Steak $3.00
Chicken Satay
Egg $5.50
Hot Dog $3.50
Medium Size $15.00

Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream

Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Fries $3.00
Sausages and Fries $10.00
Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50

Seafood Chowder $15.50
- With roasted ciabatta
-Add Vegetables $5.00
-Add Eggs (each) $3.00
S= Single D = Double
Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)

Hoki-large L $7.50 / S $3.50
2 Small Blue Cod fillets and Chips $10
Shark $5
-Small $3
Sausage $3
Donut (Plain or Chocolate) $1.80
Gravy $2.50
Spring or Curry Roll $3

Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
VKNOW’s Tomato Bruschetta & Basil Jus $12
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Yukkie $3
Pan Seared Blue Cod of the Evening $35
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Real Chocolate Ice Cream Sundae $12

Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Margherita $25.00
- Bocconcini, tomato and basil
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Wedges $10.00
- With sour cream and sweet chilli sauce
All fettuccine dishes are served with roasted garlic bread

3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
Thick Cut Chips takeaway 5
- aioli & tomato sauce
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
Thick Cut Chips eat in 8
- aioli & tomato sauce
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Polenta chips 8.5
- with truffle oil and aioli
GF Bread 2.5

Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Queso "Kids Choice" $10.00
- Melted Cheese
Tamarindo $6.00
- Refreshing tamarind juice

Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Fish of the day (ask your host for today’s catch) $34.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00

Red bean shaved ice w/condensed milk $11.80
Red bean soup w/taro ball $8.00
Taro ball snowflake ice $13.80
Purple rice porridge w/taro ball $8.00
Tofu Pudding with tapioca $8.00
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Red bean soup w/small taro ball $7.00

Nearby Sample Menus

India Garden

Otago > India Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

152 Thames St, Oamaru, Waitaki

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co