India Garden in Otago Menu

Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Garden Salad $5 Sml / $9 Lrg
Roast Veggies $5 Sml / $9 Lrg
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese

Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Saffron’s Nasi Goreng. $26.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Duck Fat Potatoes $9.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.

Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Aperol Spritz $11
Salami, capsicum, olives, leeks $28
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29

Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs

Special Pizza 25
- Please ask our waiter
Thick Cut Chips eat in 8
- aioli & tomato sauce
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
GF Bread 2.5
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
Spinach 4.5
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese

Chicken liver brandy $12
- in-house pate with german toasted rye bread
Eggs on Toast $7,5
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Bagel of the moment homemade $7,5
- with cream cheese and jam
Bowl of Fries $7,5
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing

Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Pernil $10.00
- Slow roasted pork belly
Beef $13.50
- Slow cooked local prime beef with latin spices
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices

SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- Add bacon or chorizo $4.00
- SPINACH $16.50
-BACON
SIDES $4.00
-Aioli, Hollandaise $2.00
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream

spinach $3
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
French toast, banana and maple syrup $14
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Toasted muesli w rhubarb compote and natural yoghurt $9
Soup of the day served w ciabatta $10
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Local free range poached or scrambled eggs on ciabatta toast $10.5

Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Bread & Dips $15.00
- Selection of dips & warm bread
Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
-Served with Bacon, Cheese & Sour Cream $14.50
-Add fries for extra $3.50
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries

Nearby Sample Menus